Rye flour pancakes with water are a hearty dish that can be prepared in a few minutes and feed the whole family. These rye pancakes are prepared without milk using mineral water.
The recipe is suitable for lean and vegan menus, as well as for those who do not want or cannot consume dairy products. These pancakes turn out very beautiful, thin and really tasty.
You need to understand that rye flour is a non-dietary product. If you need to reduce the number of calories in a dish, you can add less oil to the dough or not add it at all, but simply grease the pan.
But rye flour is suitable for those people who cannot eat gluten or want to improve their menu. Whole grain rye flour is excellent for such purposes, as it retains its beneficial properties. In order for the first pancake not to be lumpy, there is a secret: you need to fry the pancakes in a well-heated frying pan, literally hot.
You can take note - the thicker the dough, the thicker the pancakes will be. With the specified proportions, the pancakes come out thin, delicate, and they look very appetizing. If the mixture turns out to be too thick, you can add a little more water to it.
Since these pancakes are made with sparkling water, do not open the bottle in advance to avoid releasing any gases. You need to open the water right before kneading the dough. Carbohydrates: Gradually pour water into the flour and thoroughly mix all ingredients until smooth and without lumps.
Pour sunflower oil into the dough and mix well. Let the resulting mixture sit for a while to allow the gluten to swell. Pour the mixture into a heated frying pan and fry without a lid until golden brown on each side.
You can use a ladle, but you can also pour the batter into a bottle and use it to make it easier. Pancakes made from rye flour on water can be served with sour cream, jam or honey. First you need to beat the eggs, then add salt and kefir to them.
The pancakes contain spices - coriander and aromatic cumin, which should first be heated in a frying pan. This will allow them to better reveal their aroma. Add flour to the mixture of eggs, kefir and salt and set the dough aside for 30 minutes. If the dough is too thick, you can thin the mixture by adding boiled water. Next, a baking powder is added - soda slaked with vinegar. Pancakes must be cooked in a heated special frying pan. To prevent them from burning, you should try not to overcook them for more than a few seconds.
Another recipe for rye pancakes with kefir. They turn out porous, soft and very tasty! In a deep bowl you need to beat the eggs, after adding salt and sugar. Then pour in kefir, add both types of flour, soda and citric acid. Everything must be mixed with a mixer until smooth. The consistency of the mixture prepared with kefir should resemble pancake dough.
After this, you need to pour vodka into the dough when baking, it will become more porous. Continuing to beat the mixture, pour boiling water into it. Properly kneaded dough should flow from the ladle in a thick stream. Finally, you need to add sunflower oil and mix again.
Ingredients
The frying pan should be greased with oil, heated - and you can bake pancakes. This needs to be done over high heat, then the dough will begin to rise quickly and become covered with bubbles.
As soon as the bubbles begin to burst, the pancake can be turned over. This recipe does not involve the use of baking powder, but despite this, the delicacy turns out soft and fluffy.
Pancakes made with rye flour are more flavorful and filling than those made with wheat flour. And of course they are much more useful. Rye flour contains complex carbohydrates, which means it releases energy to the body slowly but over a long period of time.
First you need to beat the egg yolks, add salt and sugar to the dough. Next, you need to gradually introduce preheated milk and flour.
The consistency of the finished dough should resemble sour cream. At the end of the kneading, you need to add sunflower oil and a glass of boiling water, after which you can immediately proceed to frying. Custard pancakes must be fried in a well-heated frying pan, which must be greased in advance. The heat should be set to medium.
You don't always need eggs and milk to make delicious pancakes. There are recipes that do not contain the above products, but are not inferior in taste to traditional products. Rye flour pancakes with water are a hearty dish that can be prepared in a few minutes and feed the whole family. These rye pancakes are prepared without milk using mineral water.
It is better that the pancakes are the size of small pancakes: this makes it easier to flip them. This delicacy can be served with a variety of fillings, or it can be stacked, coated with beaten raw egg and put in the oven to make a pancake maker. Dietary low-calorie recipe - pancakes made from rye flour with water. They also contain wheat flour, but you must admit that if it is half as much as usual, then the calorie content of the pancakes is reduced. In general, rye pancakes are good not only for those who are slimming and losing weight.
They do not contain milk or eggs and can be cooked during fasting. For lunch, make pancakes with potato, buckwheat, and cabbage fillings, and for breakfast, bake sweet ones and serve with jam, honey, and berries. Both types of flour need to be sifted - mixed or separately does not matter. We take the same quantity - a full faceted glass of wheat and the same amount of rye. Add sugar, salt. Rye pancakes have an unusual taste, they are not as tender as wheat pancakes, and are ideal for stuffing with savory fillings.
Therefore, sugar is added to the dough sparingly so that it is barely felt. But for sweet pancakes, of course, you need to add more spoons of sugar. Add vegetable oil. To prevent the pancakes from being dry, this recipe contains more of it than usual, but you can reduce the portion.
Heat the water slightly, no warmer than room temperature. Pour a glass of water into the flour mixture and stir. The initial thickness will be like that of homemade sour cream or semolina porridge of medium viscosity. As you pass the whisk over the surface, you will notice raised marks. Leave the dough for 10 minutes to allow the wheat flour gluten to swell.
Then add another glass of water, but not all at once, add in portions. Stir and check the consistency of the dough after each addition. It is not necessary to add soda, but then for rye pancakes on water you need to use highly carbonated mineral water.
Delicious rye pancakes on water: the best recipe
Using regular baking soda without baking soda, they turn out damp and heavy. After adding soda, the dough must be beaten and allowed to stand for several minutes to allow the reaction to complete. Heat the frying pan over high heat. Before pouring the dough, turn the heat down to medium. Pour in an even layer, shaking the pan, dispersing the dough over the entire surface. Place on the fire and bake the rye pancakes a little longer than regular pancakes. Approximately 2 minutes on one side. Using a spatula, turn it over.
The pancakes will turn out darker and brown more than wheat pancakes. Fry the second side for no more than a minute. The texture of pancakes made from rye flour in water will be tender, but slightly wet - this is a feature of all products to which it is added. The taste is very pleasant, somewhat reminiscent of fresh bran bread. You can't feel the soda in them at all.
Rye pancakes with milk: recipe with photos
Rye pancakes with milk and boiling water: a recipe at home
Thin, tasty, with an excellent structure, pancakes are made with boiling water. As a result of adding hot water, magical metamorphoses occur in the dough, which give an excellent result in the form of delicious thin pancakes. The fairly quick preparation of the dough is another advantage of this dish. For breakfast, thin pancakes made with milk and boiling water are served with sour cream and a wonderful fruit sauce.
List of ingredients
The recipe for thin pancakes is as follows:
- 5 tbsp. spoons;
- 7 tbsp. spoons;
- 1 g vanillin;
- 1 glass of boiling water;
- 1 ¼ cups milk;
- 3 eggs;
- 3 tbsp. spoons of sugar;
- 2 g salt;
- 0.5 teaspoons of soda;
- a pinch of citric acid;
- 3 tbsp. spoons;
- butter (for greasing ready-made pancakes).
How to cook pancakes with milk
Pancakes are made in boiling water with milk and healthy flour as follows:
Place three eggs in a container in which it will be convenient to beat the dough with a whisk. If you see, the eggs even know how to line up into a smiley face, lifting your mood.
Whisk the eggs for literally twenty seconds.
Add salt.
Now add sugar. Continue beating with sugar and salt.
Vanillin is necessary for the pancakes to be flavorful.
Add rye and wheat flour. Mix the flour and eggs with a whisk.
Pour in a glass of boiling water and carefully mix it with the dough.
Now pour in the milk. The dough should be medium thick. It shouldn't be like water.
Pour vegetable oil into the dough for thin pancakes.
Fry small portions of dough in a preheated pancake pan. After browning one side, we begin browning the other.
Grease the pancakes with small pieces of butter. Interestingly, when greasing, a bunch of holes begin to appear on the surface of the pancakes.
We eat pancakes in the hole with delicious jam, fruit sauce, tender cottage cheese, sour cream. Delicious breakfasts with homemade flavored pancakes!
Pancakes are a delicacy that every housewife makes in her own way. Despite the fact that the recipes indicate how much yeast, what kind of milk or kefir, and so on, sometimes the taste is completely different.
But in most cases, if you take the ingredients, wheat flour is used for the dough.
I suggest baking rye pancakes. How do they differ from traditional ones, except for color?
They have a sweeter taste, they are more tender with a beautiful golden crust. Let's try.
Recipe for making rye pancakes with milk without yeast
The simplest and most versatile recipe from a minimal set of products. Baked quickly and easily - mix the dough and add it to the frying pan. They have several features, the main one of which is to eat hot or warm, so the taste will reveal itself as brightly as possible.
You will need:
How to cook:
1. Beat the eggs with a whisk until smooth. Warm the milk slightly, this will dissolve the sugar faster. Pour it into the eggs and stir.
2. Pour salt and sugar into the milk-egg mixture, mix well until they are completely dissolved.
3. Add all the flour at once and mix until you get a liquid, homogeneous dough. At the end, pour in vegetable oil.
4. Heat the frying pan well, lightly grease it with vegetable oil and set the heat to medium.
If the fire is too strong, the dough on top will not have time to bake, and the bottom will start to burn. And on low heat the pancakes will dry out and break.
5. Pour a portion of the dough into the frying pan and spread it over the surface. Stir the dough every time, because... Rye flour tends to settle. Bake the pancakes until beautifully golden brown on both sides.
ARTICLES ON THE TOPIC:
Grease the finished sheets with butter - this will moisten the crispy, brittle edges. Serve with jam or stuff with homemade cottage cheese.
Pancakes with rye flour and yeast
This recipe involves kneading the dough with milk. Only rye flour is used, not a mixture. In principle, the technology differs slightly from pancakes made with regular flour, but the taste of such pancakes is really different.
In order to prepare such pancakes you need to take the following set of products:
rye flour – 500 g; 1/2 l milk; 50 ml sunflower oil; 4 eggs; 50 g granulated sugar; yeast.
- I dissolve yeast and granulated sugar in 0.4 liters of warm milk. I add a little salt.
- Add the flour sifted in advance in small portions and knead until smooth.
- I leave the dough to stand for 20 minutes.
- I break the eggs and separate the yolks. I beat it with sunflower oil.
- I add this yolk mass to the remaining milk, also heated to a warm state. I leave the resulting mass for 30 minutes.
- Beat the egg whites until fluffy using a mixer. I add it to the dough that was mixed first. I carefully transfer the protein mass with a spatula and mix it in with upward movements.
- Add the mixture with the yolks and mix thoroughly until the structure is homogeneous.
- I fry pancakes made from rye flour with milk in the usual way on a hot and pre-greased frying pan.
The taste of these pancakes is quite independent and does not require additional fillings. When serving, you can serve these delicious rye pancakes with honey, jam or preserves.
Pancakes made with rye flour without yeast
A faster, but no less tasty method of preparing pancakes using two types of flour allows you to bake beautiful, fluffy and very tender pancakes. And with the addition of cocoa, they can be turned into a chocolate treat.
In order to prepare such pancakes from rye and wheat flour, you need to take the following set of products:
1 glass of milk; 0.5 cups each of rye and wheat flour; egg; cocoa – 75 g; 0.5 tsp baking soda; 2 tbsp. honey
- I mix and sift both types of flour.
- I add cocoa and add some salt.
- In a separate container, crack an egg, add milk at room temperature and honey. Beat until smooth. I add slaked soda.
- I mix both masses and knead a homogeneous dough. It should turn out thick, similar to homemade sour cream.
- After 10 minutes, you can start frying delicious rye pancakes. I do this on a hot and greased frying pan.
Pancakes made from rye flour without yeast are an excellent delicacy that can be made in just half an hour. And the kids will be delighted with their brown color and chocolate flavor.
Delicious rye pancakes with whey without milk
This recipe can safely be called budget, but that doesn’t make it any worse. The delicacy turns out thin, soft and simply melts in your mouth. This amount of ingredients makes a little dough, so you don't have to stand at the stove for it. Of course, if your household does not require supplements
