10 ways to make a mug pie

A microwave oven is much less often used by housewives for preparing baked goods. But many people still don’t know what delicious and simple dishes can be prepared in this assistant. And all in a matter of minutes. For example, a jellied pie with cabbage can be baked in just 25 minutes.

The dish turns out airy, tender and very tasty. But the most important thing is that the pie is hearty, so it can be served not only with tea, but also as a main dish for lunch.

Fast, simple and affordable. The whole family will definitely enjoy the baked goods. The suggested recipes will be especially helpful when it’s hot outside and you just don’t want to turn on the oven. Let's look at two popular recipes for jellied pie in the microwave.

Features of baking in the microwave

* Baking in the microwave does not brown, it turns out pale - you need to add cocoa (chocolate) to the dough, orange zest or cover the finished sponge cake with glaze.

* The dough is made more liquid than for baking in a conventional oven. In order to adapt the recipe for your favorite cake to the microwave, you need to slightly reduce the amount of flour and (or) add liquid - the consistency of the dough should be a little thinner than for pancakes. Thick dough - dry cake/biscuit.

* If the cake turns out dry, it means it was overbaked and/or there was not enough liquid in the batter to begin with (thick batter). Next time add a couple of tablespoons of milk or water.

* The baking process works from the edges to the center, and the center of the cake will bake a little longer than the edges. Therefore, a ring shape is ideal. You can place a glass of water in the center of an ordinary round microwave pan - it will look like a ring shape.

* In a rectangular shape, the corners dry out and will have to be covered, so... it’s still better to bake in a round one.

* The dough rises high in the microwave - fill the mold to half the height.

* Sugar is very susceptible to microwave radiation, and heats up much faster than the other ingredients in the dough, so you need to stir it thoroughly until it dissolves. Undissolved sugar crystals may burn.

* Fat is also susceptible to microwave radiation. A butter sponge cake will bake faster than a sponge cake without fat.

* Check the readiness of the sponge cake as usual, using the “poke” method with a wooden skewer - it should be dry, without adhering crumbs. Often the sponge cake only looks wet - a thin, slightly sticky film forms on the surface, which glistens damply. Underneath is usually a normally baked cake.

* The difference from baking in a conventional oven is that you should “poke” with a skewer not into the middle of the pie, but at a distance of ¼ of the diameter. That is, in the middle of the “edge-center” segment. If the sponge cake is ready at this point and the stick comes out dry, then you can turn off the microwave and let the cake “settle” for 5-7 minutes - at this time the baking process is still going on inside your cake, and the middle will just “reach” and the cake will not be overdried .

* The larger the portion, the longer it takes to cook. If you reduce the amount of dough, reduce the cooking time accordingly in the same proportions.

Microwave pies recipes

(1333) The best selection of microwave pies recipes is collected here. You will always find it in pie recipes. We also have one thousand nine hundred and seventy-seven recipes for pies in a slow cooker.

Apple pie in the microwaveIngredients: Flour 1 Cup, Sugar 1 Cup, Eggs 4 Pieces, Apples 3 Pieces, Soda 3/4 Teaspoons, Vinegar or lemon juice 0.5 Teaspoons, Vanilla sugar 1-2 Pinches, Margarine or butter 20 Gram (grease the pan) 20 minutes - and you have a magnificent pie on the table. It always works for everyone! The only drawback is that when your family sees how quick and easy it is to prepare, they will ask for it almost every day. So, how to cook apple pie in a microw...

Quick apple pie in the microwave in 5 minutesIngredients: Chicken eggs - 2 pcs., Sugar - 125 g, Wheat flour - 135 g, Baking powder - 1 teaspoon, Salt - to taste, Apples - 2 pcs., Vanilla sugar - 1 teaspoon, butter - 0.5 teaspoon. Let's prepare the products. Beat the eggs into a bowl, add a pinch of salt and sugar. Beat everything well with a whisk or mixer. You can also add cinnamon and vanilla sugar if you wish. I cook without cinnamon; I don’t really like it. Mix baking powder with flour and...

Chocolate pie in the microwaveIngredients: Wheat flour | Flour (110 g) - 3/4 cup, Sugar (100 g) - 1/2 cup, Salt - 1/4 tsp, Baking powder (5 g) - 1 tsp., Cocoa powder (30 g) - 1/3 cup, Butter (melt) - 50 g, Chicken egg - 1 pc., Milk - 4 tbsp. l., Vanilla sugar - 1 tbsp. l.1. Mix flour, baking powder, sugar, salt and cocoa. 2. Add melted butter, egg, milk and vanilla sugar. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high (otherwise the pie, when...

Apple-pear pie from the microwave Ingredients: Chicken egg - 4 pcs, Sugar - 120 g, Vegetable oil - 4 tbsp. l., Wheat flour|Flour - 120 g, Baking powder - 1 tsp, Apple (medium) - 4 pcs, Pear (medium) - 4 pcs, Cinnamon - 1/4 tsp. Peel apples and pears peel and core, cut into cubes, sprinkle with cinnamon and stir. Set aside. Combine eggs with sugar and beat until thick. Pour in the oil and mix gently. Add flour mixed with baking powder and carefully...

Pie in the microwave “Orange”Ingredients: Orange (large) - 2 pcs., Starch (potato) - 2 tbsp. l., Chicken egg - 4 pcs., Sugar - 1 cup., Butter (melted) - 100 g, Wheat flour | Flour - 3/4 cup. Wash the oranges. Peel one, cut the second along with the peel in half and remove the seeds (if any). Grind the peeled orange and half of the one with the peel in a blender or meat grinder. Add 4 tbsp. l. sugar (of the total amount). Quantity...

Banana pie in the microwaveIngredients: Chicken eggs (preferably chilled) - 2 g, Sugar - 150 g, Vegetable oil - 5 tablespoons, Flour - 6 tablespoons, Vanillin - 0.5 teaspoon, Baking powder (can be replaced with soda slaked vinegar) - 1.5 teaspoon, Sour cream - 200 g, Sugar (to taste) - 100 g, Sour cream (15% fat) - 200 g, Bananas - 2 pcs. Take 2 eggs, separate the white from the yolk, beat the white separately, add sugar, gradually then mix in the yolk, beat for 4 minutes, then add 200g sour cream, and 5 tbsp vegetable oil, beat well with a mixer, add baking powder or slaked vinegar soda...

Pie with apples in the microwaveIngredients: Wheat flour | Flour (12 tbsp) - 300 g, Butter (softened, but not melted) - 150 g, Sugar (150 g - dough, 50 g (2 tbsp) - 200 g , Water - 1.5-2 tbsp., Apple (medium) - 6-7 pcs., Egg white - 1 pc., Powdered sugar (optional) So, let's get started. It will be better if you spend about 1.5- 2 hours before cooking, remove the butter from the refrigerator. If this is not possible, you can soften the butter in the microwave. To do this, put the butter in the oven at the lowest power (I have this...

Chocolate pie from the microwave “Miracle”Ingredients: Chicken egg - 1 piece, Sugar - 4 tbsp. l., Dark chocolate - 10 g, Cocoa powder - 3 tbsp. l., Vanillin - 1 tsp., Powdered sugar (for sprinkling), Baking powder - 0.5 tsp., Butter - 20 g, Wheat flour|Flour (heaped) - 5 tbsp. l. I don’t know what to call it correctly - a cupcake or a sponge cake, but it’s prepared instantly, so there are almost no step-by-step instructions. I warn you right away, the products are given for a very small volume of the form. In general, I beat the egg with sugar with a mixer until white, added softened butter...

Pie in the microwaveIngredients: Flour - 1 cup, Eggs - 3 pieces, Sugar - 0.5-2/3 cups, Sour cream - 4 tbsp. spoons, Baking powder - 0.5 teaspoons, Any and different fruits, Cinnamon, vanilla - optional. When it’s hot and you don’t want to turn on the oven, or when the oven is busy and the multicooker too, or not one or the other, but there is a microwave, then interesting and you can bake a delicious pie in it. In general, it is the pie that has the right to be called the “Guest on the Doorstep” pie, and...

Chocolate-nut pie in 15 minutes Ingredients: Flour 150 grams, Cocoa 3 tbsp. spoons, Soda 0.5 teaspoons, Vegetable oil 60 grams, Honey (dark molasses) 4 tbsp. spoons, Nuts and dried fruits 3 tbsp. spoons, Water 125 Milliliters I have several recipes for baking in the microwave, for example, a cupcake in a cup. And most people use it only for heating ready-made dishes. Immediately from the oven, the pie should be cooled thoroughly in the refrigerator or freezer. You can bake it in…

Biscuit with raisins and almonds.

1 glass of flour, half a glass of sugar, 3 eggs, 75 grams of raisins, 75 grams of almonds, 1 teaspoon of butter, a pinch of ground cinnamon, 2-3 clove bud caps.
Carefully grind the egg yolks with sugar. Then add finely chopped almonds, raisins, cinnamon, ground cloves, whipped whites, sifted flour and two tablespoons of warm water. Mix and beat the fluffy dough.

Grease the baking dish with oil, lay out the dough and bake in the microwave for 7.5-8 minutes at a power of 600-650 W. We check the readiness of the sponge cake with a wooden stick, the inside of the baked goods should be dry, and let it sit in the mold for 8-10 minutes. Then remove the baked goods and place them on a wire rack until they cool completely.

If desired, you can sprinkle the sponge cake with powdered sugar.

Useful tips

Microwave pie has different cooking options. But in order for everything to work out the first time, you need to follow some simple recommendations from experienced housewives.

What to pay attention to:

1. Shred the cabbage into thin strips; otherwise, it will take more time to cook.
2. Choose only a pie pan that is suitable for microwave ovens. First grease the bottom and walls with butter.
3. To give the jellied pie a light golden brown crust, you can use the “Grill” mode (if the microwave oven supports this function).
4. The dough should be liquid, with a consistency similar to condensed milk. This way the baked goods will turn out soft, juicy and tender.
5. If you accidentally add more flour to the dough than required, you can bring the mass to the desired consistency with boiled water. You need to add little by little, constantly stirring the mass.

Cooking jellied pie in the microwave does not take much time. You can get a little creative and diversify the filling. For example, add coarsely chopped boiled eggs, minced meat or mushrooms. In any case, it will turn out very tasty.

How to cook

• Pour the yogurt into a small bowl, add baking soda and mix well. Set aside. In a separate bowl, mix flour and cocoa powder.
• Pour water into a third microwave-safe bowl and let it heat for 1 minute.
• Take a bowl of water and add butter and sugar to it. Stir until the ingredients are completely dissolved.
• Add yogurt and soda and mix well.
• Add flour with cocoa powder and stir thoroughly until you get a homogeneous consistency.
• Take a clean, microwave-safe bowl, add a tablespoon of vegetable oil and spread it over the bottom and sides of the bowl.
• Pour the mixture into a greased bowl and microwave the brownies for five minutes. If you are making this dessert for the first time, carefully watch the cake pan through the door window. Everyone's appliances work differently, and it's quite possible that four minutes will be enough for your oven.
• Remove the dessert from the microwave and cool.
• While it cools, prepare the glaze. Take an oven safe bowl and place the chocolate and butter in it. Heat the mixture for 30 seconds. The chocolate should be completely melted. Add milk and mix well to achieve desired consistency.
• Now invert the cake onto a plate. Drizzle the frosting over it, spreading the chocolate mixture evenly.
• Decorate with a cherry or any other berry of your choice.

The cake is ready in the microwave in 5 minutes - all you have to do is cut it into portions and serve.

Puff pastry pie with chicken.

2 cups of flour, 150 grams of margarine, 3/4 cup of water, 1 tablespoon of sugar, half a teaspoon of salt for dough;
300 grams of chicken meat, a quarter cup of rice, 1 egg, 1 onion, 2 tablespoons of grated cheese, salt for filling. Having quickly kneaded the flour mixed with margarine, cold water, in which salt and sugar were dissolved, prepare the puff pastry. Cover with a damp towel and place the dough in the refrigerator for a couple of hours. Before baking, roll out 2-3 times, each time folding into 3-4 layers. From the finished dough we form two round cakes.

For the filling, add boiled chicken pulp, salt, and mix with boiled fluffy rice, chopped boiled egg, and finely chopped onion.

Place the flatbread on a plate, grease it with butter, and spread the filling on it in an even layer. Place a second flatbread on top, greased with butter, and pinch the edges tightly. Grease the top with butter and sprinkle with cheese.

We bake the pie in the microwave first for 8-10 minutes at a power of 300 W, and then increase the microwave power to 600 W. and cook the baked goods for another 4-5 minutes.