Puff pastry pizza

Hello, dear readers! The process of making pizza is an activity that takes quite a lot of time. Unfortunately, most of this time is spent preparing the dough alone, which is very frustrating. And even if you really like pizza, you don’t always have that much time or energy to make it. In such cases, an excellent solution is to buy ready-made puff pastry.

The pizza on it turns out very tasty, and you can prepare it in just half an hour. In this case, you can use absolutely any filling - cheese, mushrooms, seafood, meat, sausage, vegetables. Puff pastry pizza can be prepared according to any of the recipes that you can now familiarize yourself with.

Kefir pizza in a frying pan

Kitchen equipment: rolling pin, bowl, spatula, frying pan with lid.

Ingredients

Cooking steps

1. First, let's prepare the dough. To do this, mix soda, flour, salt and sugar. Add kefir and start kneading the dough with a spoon.

   

2. As soon as it becomes difficult to mix it with a spoon, add sunflower oil and mix gently again.

   

   Read also:  Just a kitchen recipe for stuffed pike
3. Lightly flour the counter, transfer the dough and knead with your hands.

   
   Divide the finished dough into two parts and leave for 12 minutes.

4. While the dough is resting, for the filling, cut the sausage and tomato into thin slices.

   

5. Roll out one part of the dough into a flat cake so that it fits the diameter of our frying pan.

   

6. Place the cake in a dry, cold frying pan, put it on low heat and fry until golden brown on one side.

   
   Then turn our cake over and remove the pan from the stove.

7. We grease the base of our pizza with tomato sauce,

   
   add sausage, tomatoes and sprinkle with cheese.

   

8. Cover the pan with a lid, place on low heat and cook for four minutes.

   

Video recipe for pizza in a pan using kefir dough

From this video you will learn how to prepare kefir dough for pizza in a frying pan.

Sausage, cheese and tomatoes

One of the most popular recipes using puff pastry is pizza with sausage, cheese and tomatoes. All these ingredients go well together, making the dish incredibly tasty. You can use both yeast puff pastry and yeast-free dough.

You will need:

• Puff pastry;
• Tomatoes;
• Cheese;
• Sausage;
• Olives;
• Ketchup;
• Olive oil.

Your actions:

1. Defrost the dough (500 g). You can simply leave it for 20 minutes, or you can defrost it in the microwave, which will significantly speed up the process.
2. Take sausage (200-300 g). Cut into thin circles, which should be about 10-15 pieces.
3. Tomatoes (4 pcs.) Cut into a semicircle.
4. Cut olives (10 pcs.) into slices. Each of them can be cut into about 3-4 equal parts, but simply cutting in half is acceptable.
5. Grate the cheese (300 g).
6. Roll out the dough. Then place it on a baking sheet, where there should already be special baking paper. If you don't have paper, just grease it with oil.
7. Make a few holes in the base to prevent it from puffing up while it bakes. Spread it with ketchup or tomatoes in their own juice (3 tbsp.)
8. Place the sausage on the base first, then the olives and tomatoes. Then sprinkle cheese all over. Additionally, you can sprinkle it with spices or herbs, and also add a little olive oil.
9. Keep the pizza in the oven for 25 minutes. Don't forget that you need to warm it up in advance. Set the temperature to 180 degrees.

Pizza in a frying pan with sour cream

• Cooking time: 21 minutes.
• Number of servings: 3.
• Kitchen appliances: frying pan with lid.

Ingredients

Cooking steps

1. For the dough, mix sour cream, eggs, mayonnaise. Gradually begin to add flour to make a dough that resembles thick sour cream.
2. Pour the dough into a cold, dry frying pan, lay out sliced ​​sausage, frankfurters and tomatoes, sprinkle with grated cheese.
3. Cover the pan with a lid, place on low heat and cook for 16 minutes.

Video recipe for pizza with sour cream in a frying pan

From this video you will learn how to make pizza in a frying pan with sour cream.

https://youtu.be/1dVN3jg8Dr8

Lazy pizza in a pan with mayonnaise

• Cooking time: 14 minutes.
• Number of servings: 3.
• Kitchen appliances : frying pan with lid.

Ingredients

Cooking steps

1. Mix the dough from eggs, mayonnaise and flour. It should look like thick sour cream.

   

2. Grease a cold frying pan with sunflower oil and place our dough on it.

   
   Coat it with ketchup on top.

3. Place finely chopped sausage on the dough and sprinkle with grated cheese.

   

4. Cover the pan with a lid, place on low heat and cook for 10 minutes.

   

Video recipe for pizza in a pan with mayonnaise

With this video you will be able to cook pizza in a frying pan.

Recommended similar products

• In order to make your own truly delicious, truly attractive pizza, no different from pizzeria products, you first need to learn how to prepare pizza sauce. Try it and you will be surprised at the result!
• For those who don’t have a lot of free time, I recommend taking note of a quick and fairly simple recipe for lavash pizza.
• I would also like to recommend a universal recipe for vegetarian pizza that does not require special culinary skills or a lot of time to implement.
• Without exception, the famous Italian “4 cheese” pizza will not leave anyone indifferent. Thanks to a superbly selected combination of four types of cheese, an excellent result is achieved: a very memorable taste and unique aroma.
• Colorful, uplifting, very appetizing Hawaiian pizza will not leave anyone indifferent. Its bright and rich taste will be remembered for a long time by anyone who tries it at least once.
• The amazingly beautiful calzone pizza is definitely worth a try. The crispy crust and flavorful filling of this dish is an excellent option for breakfast or a daytime snack.

Video recipe for making puff pastry pizza in a slow cooker

In this video you will see how to cook pizza in a slow cooker as quickly and easily as possible.

Enjoy your meal! I wish you to always cook in a great mood, because this is how you can prepare a true masterpiece of culinary art! If you need to clarify any nuances regarding the formation of puff pastry pizza or you encounter other difficulties in the process, write everything in the comments. I will certainly get in touch and chat with you, and also help you avoid common mistakes. If you make your own puff pastry for pizza, share the recipe with me - I will be immensely grateful to you. Also tell us, what ingredients do you or your loved ones use to prepare the toppings for puff pastry pizza? I look forward to your impressions, comments and reviews!

Homemade pan pizza recipe

• Cooking time : 12 minutes.
• Number of servings: 3.
• Kitchen appliances : several bowls, a frying pan with a lid.

Ingredients

Sauces

Cooking steps

1. Whisk sour cream, eggs, milk and mayonnaise in a bowl.

   
   Add some salt and gradually add flour. Mix the dough with a spoon. You need to make sure that all the lumps are mixed.

2. Grease a cold frying pan with sunflower oil and pour our dough onto it.

   

3. Then lay out finely chopped onion and grease with a mixture of sour cream and mustard.

   

4. Then lay out sliced ​​sausage and mushrooms and grease with a mixture of mayonnaise and ketchup.

   

5. Then lay out the tomato cut into thin slices and sprinkle with cheese.
6. Cover the pan with a lid and place on low heat for 5 minutes.

   

Video recipe for quick pizza in a frying pan

In this video you will see the process of cooking pizza in a frying pan in 5 minutes.

Good advice

• You need to carefully monitor the preparation of pizza and periodically check the readiness of the dough, since cooking times may vary on different stoves and pans. When the sides of the pizza are browned and the cheese is completely melted, you can remove it from the stove.
• For the filling you can use any products.

My husband likes to take a calzone to work with him. This type of pizza is interesting because the filling is hidden inside. When I don’t want to fuss with dough, but really want pizza, I make pizza from pita bread. For breakfast, microwave pizza helps me a lot. It cooks very quickly and there is no need to closely monitor it, since the pizza will not burn in the microwave. I've made pizza in the slow cooker several times. The base of this pizza is very airy.

Friends, have you tried making pizza in a frying pan? Tell us about your culinary achievements in the comments!

Puff pastry pizza - a quick snack for tea

Do you love pizza, but don't like fiddling with the dough? Then this is the place for you. Pizza made from puff pastry (in a slow cooker and other devices) is very simple and can be prepared not only by experienced housewives. In today's time-strapped world, frozen puff pastry is one way to make kitchen life easier.

Cooking recipes

Frozen puff pastry is a semi-finished product, sold in stores, quite accessible and inexpensive. Homemade puff pastry pizza takes little more time to cook than it takes to bake. You still need to put all the ingredients on the dough.

However, while the oven is heating up, there will be plenty of time for styling. Regardless of the dough on which the pizza is prepared, you always want the filling to have sauce, sausage or sliced ​​meat, mozzarella. However, you shouldn’t limit yourself.

By the way, you can always bake mini-pizza instead of bread or pizza with sausages on puff pastry for lunch.

Puff pastry pizza in the oven

This pizza is one of those quick, quick recipes. When you have a package of puff pastry in the refrigerator, it’s not difficult to come up with pizza toppings. Grab whatever ingredients you have on hand and get going!

Ingredients:

• Puff pastry without yeast - 450 grams
• Smoked sausage – 200 grams
• Hard cheese – 100 grams
• Pitted olives - To taste
• Tomato sauce - 3-4 tbsp. spoons
• Mayonnaise - 3-4 tbsp. spoons
• Dill - To taste

General information:

• Cooking time: 40 minutes
• Servings: 1 pizza

Preparation

Prepare pizza ingredients. Remove the dough from the packaging and leave it to defrost on a floured counter. 450 grams makes one large pizza. Cut the sausage into half rings and the olives into rings. Instead of green, you can use black or both types. Roll out the defrosted dough a little to the size of your mold. Lubricate the dough first with tomato sauce, then with mayonnaise.

Be sure to poke holes in several places with a fork to prevent the pizza from puffing up during baking. Arrange the sausage and olives evenly. If there is a red bell pepper it will be very good, add it. Crush with chopped herbs for flavor. Spread a generous layer of cheese over the pizza. The more cheese, the tastier the pizza. Preheat the oven to 230 degrees. Place the pizza and bake for 15 minutes.

Pizza with mushrooms on puff pastry

Pizza with bell peppers and mushrooms is very tasty.

Ingredients:

• 500 g puff pastry;
• 6 pcs. champignons;
• 2 pcs. bell pepper;
• 150 g cheese;
• dried paprika and parsley;
• 1 egg;
• pepper mixture.

General information:

• Cooking time: 40 minutes
• Servings: 1 pizza

Preparation

Roll out the defrosted dough into 2 halves and place on a baking sheet previously covered with parchment.

Prepare the filling: cut the mushrooms and fry for 5 minutes over high heat, add salt and pepper, add paprika and dried parsley, reduce the heat and fry under the lid until the moisture evaporates.

In the meantime, peel the pepper and cut it into large slices (you can use cubes or circles, as you like). Brush the dough with egg, put fried mushrooms on top, then grated cheese and finally bell pepper.

Bake for 20 minutes. The pizza should be golden brown and the edges should be slightly puffed up. The finished dish can be decorated with herbs.

Closed puff pastry pizza

Puff pastry without yeast, which can now be purchased in almost every supermarket, is great not only for puff pastries, cookies and sweet pies, but also for pizza!

Ingredients

• 250 g puff pastry
• 4–5 tbsp. tomato sauce
• 7 wheels of boiled smoked sausage
• 100 g cheese

General information:

• Cooking time: 45 minutes
• Servings: 1 pizza

Preparation

Roll out the puff pastry not very thin into a rectangular shape. Because Since it originally had this configuration, all that remains is to run a rolling pin over it a couple of times. In this case, the middle of the layer (longitudinal) can be left almost untouched, only the sides are rolled out. Make transverse cuts on these thinner sides.

It turned out to be 5 on each side. Place the sauce in the middle. Homemade is best - made from tomatoes, green and red bell peppers, carrots, onions and garlic. Because It is very juicy, but it has spread a little. Place 4 sausage wheels on top. Do not cut very thin. Put the cheese on a coarse grater.

Leave a couple of pinches and sprinkle the main mass over the sausage.

There is no need to add salt or pepper, because... three of the filling components contain salt, and two of them contain pepper. Now “braid” the pizza, folding the edges of the dough, cut into noodles, alternately from each side towards the center.

Place in greased pan. Place in an oven preheated to 220'C for 15 minutes. Remove, place 3 sausage wheels on top of the braid and sprinkle with cheese. Return to the oven for another 5-7 minutes.

Covered puff pastry pizza is ready!

You can make one of these pizzas per person or one for two or three. It all depends on your appetite and love for this wonderful dish.

Puff mini pizzas with breast and pepper

In 15 minutes you get an appetizing, bright and energetic snack - a full breakfast or afternoon snack. There’s a puff pastry instead of bread, and chicken fillet, and baked vegetables, and fresh herbs... and these mini-pizzas made from puff pastry are very convenient to take with you outdoors!

Ingredients:

• 500 g of ready-made puff pastry without yeast;
• 1 juicy, sweet bell pepper;
• 2 ripe, soft tomatoes;
• half a chicken breast;
• 100 g cheese;
• 1 tablespoon olive oil;
• a pinch of salt;
• Ground black pepper, spices - to taste;
• Fresh parsley, basil - 1-3 sprigs each.

General information:

• Cooking time: 15 minutes
• Servings: 4 servings

Preparation

Place the puff pastry on a board or table covered with cling film (or you can cut the packaging and place it on it so that it does not stick to the table), and leave for 20–30 minutes at room temperature to defrost. In the meantime, prepare the filling. Boil the chicken breast. 1-2 minutes after boiling, drain the first water, add new water, add salt and cook until tender.

Wash the vegetables. Cut the tomatoes into small pieces. It is best to choose the ripest, juiciest tomatoes. Sprinkle the chopped tomatoes with vegetable oil, add salt and pepper and leave for 10 minutes - almost like for bruschetta. The tomatoes will release their juice, creating a deliciously aromatic mixture that can be eaten simply as a salad. Cut the sweet pepper into small cubes.

Red bell pepper looks very impressive; and if you also take a little bit of orange, yellow, and light green, it will turn out even more beautiful!

We also cut the cooled boiled chicken breast into small pieces. Mix chopped peppers and fillets with tomatoes. Turn on the oven to warm up to 220C.

Cut the puff pastry into portioned squares and place them on a baking sheet lined with oiled parchment. Place filling on each square. Sprinkle grated cheese on top.

Cheese that melts well is better suited.

Place in a preheated oven and bake the mini-pizzas for 15–20 minutes at 220C – until the dough base turns golden, flakes and begins to brown.

If the bottom of the puff pastries begins to burn, move the baking sheet from the middle level to the top; You can place a container of water on the bottom of the oven: then the puff pastries will definitely not dry out.

Sprinkle the hot, finished puff pastries with finely chopped aromatic herbs. Serve the mini pizzas warm from the oven!

Pizza in a slow cooker with puff pastry

Today we will tell you how to prepare pizza in a slow cooker using puff pastry. As a rule, yeast dough is used to make pizza. It does not cook quickly, as it takes a certain amount of time to increase the dough. And ready-made puff pastry allows you to make pizza much faster. To do this, you can stock up on dough in advance and take it out when needed.

Ingredients

• Yeast puff pastry – 250 g.
• Tomato – 1 pc.
• Sausages – 100 g.
• Chicken meat – 100 g.
• Mayonnaise – 1 tbsp.
• Ketchup – 0.5 tbsp.
• Sunflower oil – 1 tbsp.
• Hard cheese – 40 g.
• Table salt - to taste.

General information:

• Cooking time: 50 minutes
• Servings: 4 servings

Cooking step by step:

1. Remove the puff pastry layer from the freezer and remove the packaging. Leave the dough at room temperature to thaw. Then sprinkle the board and dough with flour and roll out lightly. Using a plate or steam rack, cut out a circle. The trimmed parts can be baked in the oven and served with tea with jam.
2. Grease the bottom of the multicooker with sunflower oil. If desired, place strips cut from the baking sleeve. They make it convenient to remove the pizza. Place the dough and make small edges.
3. Using a knife, cut the sausages into thin slices. Grease the dough with a mixture of mayonnaise, ketchup and salt. Salt can be added to taste. If desired, you can add red pepper if the ketchup is not spicy. Rinse the tomato under water and cut into slices.
4. Chicken meat can be prepared for pizza in different ways. For example, bake with spices in the oven or slow cooker, or simply boil in a pan or steam. Store-bought smoked chicken will also work. Cut the meat into medium pieces.
5. Place the meat on the sausages first, and then the tomatoes. Grind the cheese using a fine grater. Sprinkle on top of tomatoes. Close the lid and select the “Bake” function for 30 minutes. Open the lid immediately after the ready signal.
6. After 5-10 minutes, remove the pizza and place on a plate. Cut into pieces and serve hot. Pizza with puff pastry can be eaten with tea or with first courses. Bon appetit!

Pizza with puff pastry in the microwave

There are hundreds of pizza recipes. Each cook has his own! And the differences apply to both the crust and its filling.

Only the general principle and three mandatory components are consistently maintained: the cake itself, tomato sauce and cheese. Everything with which these components are supplemented depends on the imagination of the cook or the availability of products.

And the microwave allows us to make pizza quickly, both with puff pastry from the store and with dough that we prepare ourselves.

Ingredients

• Wheat flour, premium grade - 2 cups
• Chicken eggs - 2 pcs.
• Baker's yeast - 20 g
• Sugar - 30 g
• Water - 60 g
• Milk – 60 g
• Butter – 150 g
• Salt - half a tsp.
• Tomato sauce or paste - 4 tbsp.
• Mushrooms – 200 g
• Small diameter sausage – 300 g
• Hard cheese - 150 g

General information:

• Cooking time: 50 minutes
• Servings: 4 servings

Preparation

1. We make a batch for the base of the pizza - the crust. Dissolve the pressed yeast in warm water, add sugar, stir and leave to activate the yeast.
2. Sift the flour into a spacious container, beat in a whole egg and 1 white, milk and dough. Let's make a batch. Knead until smooth.
3. Break the butter with a fork and combine with the yolk.
4. Sprinkle the table with a little flour, place the knead on the flour, smooth it out thinly with a rolling pin and grease it with part of the butter-egg mixture. Fold the layer into an envelope, cover with a napkin, and let it “rest” for a few minutes. Next, smooth it out again thinly, grease it again with the oil mixture, fold it and let the knead gain strength. We repeat twice more.
5. Place the prepared puff pastry in a microwave-safe dish (glass with high edges). If there is no such form, then it can be formed from food foil and placed on a flat dish without patterns.
6. We form the dough into a pancake 1 cm thick and distribute it along the bottom of the baking dish. Line the sides of the pan with the edges of the pancake.
7. Cut the sausage into thin slices. If you like it sticky, cut it this way. Pre-fry the mushrooms until tender, adding salt to taste and seasoning with pepper and your favorite spices. Grind the cheese on a grater - on the fine or coarse side.
8. Now let's start making pizza - in the best traditions! For the tomato base of the filling, it is better to use paste. The paste has a richer taste and color. In Italy, they traditionally use pasta or very thick, dense sauces made from boiled tomatoes.
9. Lubricate the layer of puff pastry with tomato paste (especially try to coat the edges), lay out the sausage pieces evenly, sprinkle fried mushrooms on top and cover tightly with a layer of cheese crumbs.
10. Place the pizza in the microwave and bake at medium power (550–600 W) for 25 minutes.
11. Serve hot, cut into portion triangles.