Pizza with sour cream and mayonnaise in the oven

Pizza with sour cream and mayonnaise in the oven - step-by-step recipe with photos

Pizza with sour cream and mayonnaise saves a lot of time. You can prepare it when you come home after a hard day at work and please the whole family with a quick and tasty dinner. Fragrant and tender pastries with sausage and cheese will not leave anyone indifferent.

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Pizza with sour cream and mayonnaise in the oven - step-by-step recipe with photos

Pizza with mayonnaise and sour cream is prepared in a few minutes, which is especially important in the whirlwind of the modern rhythm of life. The dough turns out soft and tender and is suitable even for a delicious jellied pie. Having such a universal recipe on hand, you can always please your loved ones with delicious pastries and experiment with different fillings.

Attention! Pizza mixed with sour cream and mayonnaise turns out very soft and crumbly.

Ingredients

For the test you will need:

• mayonnaise – 60 g;
• sour cream – 60 g;
• chicken egg – 1 pc.;
• wheat flour – 150 g;
• soda – 1/3 tsp;
• salt – 1/3 tsp.

For filling:

• cheese – 100 g;
• ham – 100 g;
• sausage or some sausage;
• tomatoes.

Step by step recipe

1. Place the sour cream and mayonnaise in a bowl suitable for kneading the dough.
2. Beat in the egg and mix thoroughly with a whisk (you can use a mixer).
3. While mixing, add salt and soda.
4. After bubbles appear, carefully add flour.
5. Knead the most delicate dough, which should be neither too liquid nor too stiff.
6. Lay out the base, distributing it evenly across the bottom of a large frying pan.
7. The cake will be no more than 5 mm thick.

Now that the dough is ready, leave it for a few minutes and move on to preparing the filling. During this time, it will fit and gain some splendor.

How to prepare the filling:

1. Cut the ham into neat strips.
2. Chop the sausage into small rings. If you use sausage, you can cut it into cubes.
3. It is better to cut the tomatoes larger so that they do not lose their attractiveness during the baking process.
4. Carefully place the filling components on top of the future pizza.
5. Complete the composition with a thick layer of grated cheese.

When the cooking stage is completed, place the workpiece in an oven heated to 220°C for 20 minutes.

Cooking secrets

Reference! According to the classic recipe, pizza is kneaded with yeast dough. However, the version with a base of mayonnaise and sour cream has become a favorite among housewives due to its simplicity. The pizza turns out quite juicy, but does not have a particularly crispy crust.

The article describes the simplest recipe, which leaves room for culinary imagination. The dough is not very thick, so you need to take a responsible approach to preparing the baking dish. You can add mushrooms, pickled cucumbers or bell peppers to the main filling.

The bottom and sides of the pan are coated with a piece of butter, and the top is sprinkled with semolina or breadcrumbs. This will make it easier to remove the finished pizza, but it is better to divide it into portions and let it cool.

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No added yeast

Sour cream can be used especially effectively in yeast-free dough. Lactic acid will help the dough rise, milk fat will make it elastic and give a soft, creamy taste to the finished flatbread.

For 400 g of flour mix:

• two eggs;
• 250 g farm sour cream;
• 50 g butter;
• a little salt and soda.

If you mix the ingredients in a wide bowl, you can also knead the dough in it. The less used dishes and clutter in the kitchen, the faster you can start eating.

1. The oil is heated and cooled in advance.
2. Flour is added to the mixture of liquid products and introduced gradually: first, mix the ingredients with a spoon; As it thickens, the dough begins to be pressed down with your hands. The dough should be moderately liquified.
3. First, mix the ingredients with a spoon.
4. As it thickens, the dough begins to be pressed down with your hands.
5. The final kneading should take no more than 5-7 minutes, so as not to knock out any air bubbles from the dough.
6. Yeast-free dough mixed with sour cream should not rest. The faster it gets into the hot oven, the fluffier the pizza will be.

recipe with photos at home

Let's discuss the recipe for pizza dough. Of course, this is not at all what the Italians use, but it is very tasty, and anyone can cook it. Cooking pizza will help rid your refrigerator of products that are already stale. Pizza always pleases family members and will be an excellent treat for guests.

Basic recipe

There are a huge number of recipes for making dough based on sour cream and mayonnaise. Each housewife prepares pizza differently and each has her own little secrets that help her create a unique signature dish. Ingredients needed for cooking:

• sour cream - four tablespoons,
• chicken eggs - two pieces,
• mayonnaise - four tablespoons,
• flour - nine tablespoons,
• water - one hundred milliliters,
• salt - one gram.

This dough is always a 100% win-win option. In order to spoil it, you need to be a person completely far from cooking or have a certain talent.

Making dough from these products is quite simple:

1. Flour should be sifted through a sieve into a dry and clean bowl. The main thing is that there are no lumps or anything unnecessary in it. It is added one spoon at a time depending on the thickness of the mayonnaise and sour cream, and its amount may be more or less than that indicated in the recipe.
2. Pour the eggs and water into one bowl and beat. Stirring little by little, gradually add flour, watching for the formation of lumps. The dough should look like thick sour cream. You can use a mixer or blender for mixing.
3. Next, add mayonnaise and sour cream to the resulting dough and mix again until a homogeneous mass is obtained. We monitor the thickness so that the dough can be poured into the frying pan. Salt must be handled very carefully; the main thing to remember is that there is a lot of salt in the filling.

Preparation

Pour the dough into a preheated and greased frying pan and add cheese. Bake in the oven until the cheese is completely melted in the pan. Once completely melted, remove from the oven. To prepare the filling you will need the following ingredients:

• ham - fifty grams,

• salami – fifty grams,
• sausages - fifty grams,
• hard cheese - fifty grams,
• olives - six pieces,
• tomatoes - two pieces,
• vegetable oil,
• sauce,
• spices.

Cut sausages, ham and salami into cubes. The tomato also needs to be cut into cubes or thin slices. Cut the olives into rings. Grate the cheese on a coarse or fine grater, at your discretion. Place the chopped filling on the finished and cooled dough, sprinkle with spices and grated cheese. We make a beautiful mayonnaise mesh on top (optional).

Some features

The main secret of this pizza is its simple filling. Dough based on mayonnaise and sour cream can be stored for a long time and does not go stale. One of the advantages is that you can choose a wide variety of pizza toppings. You can add fish, seafood, meat, sausage or other filling. Great for vegetarians or people on different diets.

The filling must contain at least 4 ingredients. The consistency of the sauce should be as thick as possible to prevent it from leaking out of the pizza. After preparing such pizza for guests, you will definitely be asked to share the recipe.

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Recipe without adding eggs

Ingredients: 8 tbsp. spoons of high-grade flour without mounds, 4 tbsp. spoons of very fatty mayonnaise and homemade sour cream, pickled cucumbers, olives, sausages, green onions, cheese, sauce.

1. Flour, sour cream, and mayonnaise are mixed with a mixer. The mass should be as homogeneous as possible. It is poured into a cold frying pan without oil and without a handle. The diameter of the dish should be 24 cm.
2. Top the base with any sauce.
3. The filling of chopped cucumbers, sausages, olives, and onions is poured onto the workpiece.
4. Cook with the lid closed on low heat. 12-14 minutes will be enough. The bottom of the dish will harden and brown.

The finished pizza is sprinkled with cheese and placed in the oven for a couple of minutes.

Homemade pizza in the oven recipe

Everyone loves pizza, and hardly anyone will refuse homemade pizza with lots of toppings. So let's not hesitate and start preparing an appetizing and very tasty pizza with sour cream.

To prepare delicious homemade pizza with sour cream, you will need the following set of products:

For the test:

• sour cream 20% fat – 250 grams;
• wheat flour – 2 cups;
• chicken eggs – 2 pieces;
• vegetable oil – 2 tbsp. spoons;
• salt – 1 teaspoon;
• baking soda – ¼ teaspoon.

For filling:

• boiled chicken breast – 100 grams;
• sausage (any) – 100 grams;
• onions - 1 onion;
• hard cheese – 100 grams;
• chicken eggs – 2 pieces;
• fresh tomatoes - 3-4 small fruits;
• ketchup – 2 tbsp. spoons;
• mayonnaise – 1 tbsp. spoon;
• dill - several sprigs.

Recipe for making pizza in the oven:

Let's start preparing the dough with sour cream; to do this, drive two chicken eggs into a large deep container and lightly beat them with a whisk, then add sour cream and mix both ingredients thoroughly.

Next, gradually add pre-sifted wheat flour into the mixture in small portions. Each time we add a portion of flour, we will knead the dough thoroughly until all the lumps are broken.

Then add salt, baking soda and vegetable oil to the dough and knead it, it should be airy, but not liquid. Place the dough in a plastic bag and put it in the refrigerator for 30-40 minutes, while we make the pizza filling.

After half an hour, we remove our cooled dough from the refrigerator and, without rolling it out, starting with a lump, carefully distribute it on a baking sheet, which we have previously covered with food foil and greased with vegetable oil. Thanks to the delicate consistency of the dough, this is not difficult to do; gradually stretch it along the entire perimeter of the mold and form a small side along the edge.

Then grease the crust with ketchup mixed with mayonnaise and lay out the first layer of filling - onion, chopped into half rings.

In the second layer we lay out the chicken breast, previously boiled until tender in salted water, which we lightly seasoned with ground black pepper and cut into not very small pieces.

Following the chicken, place slices of sausage cut into thin circles, as well as pre-boiled and completely cooled eggs. They can be cut arbitrarily or even grated on a vegetable grater.

It’s the tomato’s turn, for pizza it’s better to take them a little unripe and tight, so it’s much easier to cut them, cut them into thin circles and lay them out in another layer.

Sprinkle grated hard cheese and chopped dill on top of the filling, then place the dish in an oven preheated to 180 degrees and bake for 15-20 minutes until fully cooked.

We serve delicious homemade pizza with sour cream, tomato or white sauce, and traditional ketchup.

We recommend preparing the pizza with thin crust, almost like in a pizzeria.

On mayonnaise

Ingredients: 80 g full-fat mayonnaise, 2 chicken eggs, 10 tbsp. spoons of high-grade flour, ½ teaspoon of table salt, ketchup, salami, mozzarella, tomato, cheese.

1. First, eggs are beaten into the mayonnaise one at a time. Pre-sifted flour and table salt are also poured there. The mass is thoroughly mixed, covered with a towel and put aside to rest.
2. All ingredients intended for the filling are crushed. They can be supplemented and changed to your liking. The cheese is simply grated coarsely, the sausage is cut into strips, and the tomato into slices.
3. The rested dough is formed into a dough and placed on a frying pan with a removable handle. The top of the base is lightly sprinkled with flour and greased with ketchup.
4. All that remains is to pour out the filling and cover it with grated cheese.

In a very hot oven, the baked goods will be ready in 12-15 minutes.

Quick pizza with sour cream in the oven

If time is short, but you really want to treat your guests to something tasty, then a quick pizza with sour cream and mayonnaise with sausage and cheese, cooked in the oven, is just what you need. The baked goods will turn out incredibly tasty, tender and aromatic. The dough for quick pizza is very simple, it is prepared quickly - you only have to stand in the kitchen for 10 minutes, and the rest of the work will be done by the oven.

Pizza with sour cream without yeast: step-by-step recipe

Ingredients for the dough:

• Large chicken eggs - 2 pcs.;
• Table salt – 10 g;
• Sour cream – 100 g;
• Olive mayonnaise – 100 g;
• Baking powder – 10 g;
• Wheat flour – 150 g.

For filling:

• Tomato sauce - 40 g;
• Fresh tomato (large) – 1 pc.;
• Doctor's sausage - 100 g;
• Fresh herbs - a bunch;
• Hard cheese – 130 g.

How to make quick pizza with sour cream and mayonnaise without yeast in the oven. Pizza dough with sour cream

1. Knead the dough in an empty bowl. First, break the eggs. Then put sour cream, mayonnaise and table salt in the same bowl. Mix the mass well.

2. Pour the baking powder into the bowl with the liquid mixture and add the flour. Knead the pizza dough.

3. Take a baking dish. A silicone mold with a flat bottom is ideal. Pour the dough into the mold.

4. Spread tomato sauce on the surface of the batter. It will be convenient to do this with a fork.

5. Wash the tomato, cut it into circles. Distribute the product over the entire surface of the pie.

6. Cut the sausage into small pieces. Sprinkle it on pizza.

7. Chop fresh herbs and coarsely grate cheese. Sprinkle evenly over the entire surface of the pizza. Place the mold in an oven preheated to 200 degrees. Bake the pizza with sour cream and mayonnaise for 30 minutes. It is not difficult to determine readiness; the top of the baked goods should become golden brown.

8. Quick pizza with sour cream, sausage and cheese is ready.

Bon appetit!

Cooking with kefir

You can use other fermented milk products, such as kefir, instead of sour cream.

For the liquid dough you need:

• 150 ml sour cream;
• 50 ml mayonnaise;
• two eggs;
• 300 g flour.

For more flavor, you can add a mixture of Italian herbs to the dough.

1. All ingredients are mixed. A thick dough should form, which will have to be spooned out.
2. The pizza is fried covered for only 10 minutes. The fire is moderate.

Aromatic quick pizza in the oven turns out no worse than the creations of famous pizzerias. You just need to choose the right dough and filling for it. The most convenient way to bake a dish is to use an oven.

Ingredients: 230 g of any sausage, thick pita bread, 2 tomatoes, 2 tbsp. spoons of ketchup without additives and mayonnaise, cheese, spices.

1. Lavash is covered with a sauce made from mayonnaise and ketchup. You can add chopped garlic to the mixture.
2. Small pieces of sausage and thin slices of tomatoes are distributed on top of the base.
3. The workpiece is sprinkled with seasonings and cheese.

In a preheated oven, instant pizza will bake in just 10 minutes.

a simple step-by-step recipe for the lazy at home

Pizza is a favorite dish of adults and children. It is very easy to prepare even at home, and a huge number of recipes allows you to diversify your daily menu. Pizza made with mayonnaise turns out tasty and tender, the secrets of which you will learn further.

Compound

For the test you need:

• eggs – 3 pcs.;
• mayonnaise – 3 tbsp;
• flour – 5 tbsp;
• salt.

Filling ingredients:

• sausage – 100 g;
• cheese – 150 g;
• tomatoes – 1 pc.;
• ketchup.

Step by step recipe

Cooking process:

1. Beat eggs and salt in a container, add mayonnaise and mix everything thoroughly with a whisk.
2. Add flour in 2 additions, stir everything until the mixture is homogeneous.
3. Grease a baking dish with vegetable oil and place the dough into it, spreading it evenly over the entire surface.
4. For the filling, you need to cut the sausage into square pieces (both smoked and boiled will do).
5. Cut the tomatoes as desired, grate the cheese.
6. First, grease the dough with ketchup, and then add sausage, tomatoes and cheese.
7. Bake the dish in the oven at a temperature of 200 degrees. Cooking time: 25-30 minutes.

Liquid dough method

Required Products:

• egg – 2 pcs.;
• mayonnaise – 3 tbsp;
• sunflower oil – 20 ml;
• flour – 250 g;
• salt.

Process of making bulk pizza:

1. Using a whisk, beat the salt with the eggs and add mayonnaise.
2. Pour in the oil, and then gradually add the flour, stirring the mixture until it reaches a creamy consistency.
3. Pour the batter into the pan, add the filling on top and bake until the base is ready.

Secrets of making mayonnaise pizza

The final taste of mayonnaise pizza will depend on the correct preparation of the dough. To do this, you need to adhere to the following recommendations:

1. Beat all products with a whisk or fork. You should not use a blender.
2. Before adding flour, it must be sifted. This will remove excess debris and saturate the flour with oxygen. Then the base will turn out soft and airy.
3. Dry yeast is suitable, preferably regular baker's yeast.
4. If the base is not fluffy and hard, it means that a lot of flour was used.

FAQ

How to spread mayonnaise on top of pizza?

It is not necessary to lubricate the workpiece with mayonnaise; it is enough to simply make a mesh of sauce. Well, if you don’t want to mess around, then simply spread the applied sauce with a spoon over the entire surface of the base.

Should pizza be greased with mayonnaise?

Necessarily. Then the pizza will turn out soft and juicy.

How to make mayonnaise for pizza

Required Products:

• milk – 150 ml;
• vegetable oil – 300 ml;
• mustard – 2 tsp;
• lemon juice – 40 ml;
• salt - a pinch.

Preparation:

1. Add milk and butter to a narrow and tall container.
2. Beat the mixture with a blender.
3. Add the remaining ingredients and stir again until the mixture becomes homogeneous.

How to dilute mayonnaise for pizza?

If the sauce was not enough, you can dilute it with kefir or natural yogurt.

How to cook in the microwave

This method is the fastest, since the pizza will be ready in literally 5-10 minutes.

Products:

• flour – 200 g;
• egg – 1 pc.;
• salt, soda - a pinch;
• mayonnaise – 3 tbsp. l.;
• filling - to taste.

Procedure:

1. Combine egg, flour and salt in a container. Whisk everything.
2. Dilute baking soda with vinegar and also place in a bowl.
3. Add the rest of the ingredients, mix everything and knead the dough.
4. Roll out the cake and place on a round plate. Tuck the edges in to form boots.
5. Grease the base with ketchup, add the filling and sprinkle with grated cheese.
6. Bake in the microwave for 8 minutes at 750 W.

Mayonnaise pizza is quick, easy and tasty. You can even cook it in the microwave, and if you change the ingredients for the filling, you can pamper your family with new culinary masterpieces every day.

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On sour milk with ham

Ingredients: half a liter of curdled milk, 160 g of ham, 2 chicken eggs, half a kilo of high-grade flour, 1 teaspoon of baking powder, tomato, a pinch of salt, 130 g of hard cheese, mayonnaise, ketchup, 2 tbsp. spoons of vegetable oil.

1. Eggs are beaten into the curdled milk, salt, butter, and baking powder are added.
2. Gradually, flour begins to be introduced into the dough base. You need to add it very slowly so as not to overdo it. The dough should be medium thick.
3. The finished mass is rolled out into a round layer, which is covered with a mixture of mayonnaise and ketchup. Pieces of ham are distributed over the surface of the base.
4. The pizza base is covered with grated cheese.

You can cook the treat in a frying pan over low heat or in the oven until golden brown.

How to Use Yogurt or Sour Cream Instead of Mayo

YelenaYemchuk / iStock / GettyImages

At one point or another, you'll need a viable mayonnaise substitute. Maybe you're stuck and don't have time to go to the store. You may be cutting down on fat and cholesterol. Depending on the circumstances, knowing how to use yogurt or sour cream when a recipe calls for mayonnaise can be useful.

Choose an analogue of a mayonnaise substitute according to your recipe

Yogurt is often the best choice for mayonnaise substitute in raw dishes. Use about the same amount of yogurt in pasta salad as mayonnaise. Or before adding the breading and putting it in the oven, spread it on the chicken or fish rather than mayonnaise,

If creaminess and mild flavor are important components of a recipe, sour cream may be a better option. Sour cream works well in baked goods and sauces. Even full-fat sour cream contains significantly fewer calories than mayonnaise.

Fine-Tuning Mayo Replacement

Of course, once you've chosen a mayo substitute, the type of any product you choose also matters.

Greek yogurt is thicker and stronger than regular yogurt. It goes without saying that you almost always choose unflavored yogurt when looking for a mayonnaise substitute. But for sweeter dishes, fruit yogurt can add intriguing notes of flavor.

Greek yogurt also tastes better than regular yogurt. This gin adds something special to a Mediterranean-style pasta salad, but is less desirable when topped with a dish like peach cobbler. If you want a thicker texture that's closer to mayonnaise but without that distinctive smell, strain regular yogurt through cheesecloth or a colander.

Sour cream also comes in different iterations. If your main goal is to reduce fat and cholesterol, choose low-fat sour cream. Full-fat sour cream gives you a richness that its healthier counterparts can't always provide, but it's worth seeing how you fare with low-fat sour cream options.

Choosing the best of both worlds

There are situations when neither yogurt nor sour cream hits the right note in your dish. This is especially true for types of salads in which mayonnaise is a traditional ingredient, such as chicken, egg or pasta salads, or crunchy side dishes such as coleslaw.

Sour cream alone can be overpowering in these fresh dishes, while salted yogurt is runny and tart. But mixed together, sour cream softens the bite of the yogurt, while the yogurt dilutes the sour cream. Ideally, you want the mixture to be creamy, but not too thick. Making it partly yogurt also helps cut down on fat and calories.

Not sure which ratio to choose? Start with a mixture of 1/2 yogurt and 1/2 sour cream ; then make adjustments to suit your taste and the needs of your recipe.

Expand your horizons

If you're only thinking about dairy-based mayonnaise alternatives, you're limiting yourself! Depending on what you're making, any of the mayonnaise substitution options below can help in a pinch—or even bring a new dimension of flavor you never knew you needed:

• Hummus . This chickpea and tahini (sesame paste) puree provides the creamy consistency that mayonnaise provides, especially for classic dishes like tuna sandwiches and savory dips. If you find tahini overpowering, opt for a flavored hummus such as red pepper or lemon. Hummus saves on those mayonnaise calories, and it provides extra protein.
• Avocado . Like hummus, avocado doesn't necessarily work anywhere you use mayonnaise. But once you lightly mash the peeled pieces—and maybe add a little lemon juice and sea salt—it's a creamy, tangy addition to sandwiches and dips. Avocados are also full of heart-healthy “good fats,” and they even provide some fiber.
• Nut spreads . Peanut butter is usually too distinctive to mix with other proteins. But the finer varieties, including almond and cashew, are worth a try when you're looking for spread options. They add moisture to turkey or ham sandwiches, with less fat and more protein than mayonnaise.
• Fruit puree . Mayonnaise is the secret ingredient in many sweet desserts, from moist brownies to chocolate chip cookies and brownies. But some or all of this can often be substituted. Use prune puree for a healthier alternative, especially in chocolate dishes. Applesauce is another low-fat mayonnaise substitute, especially for quick breads and muffins.

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Edna May sour cream pancakes - amazed kitchen

The short, fat and balding love of my life woke up herself, and thus my self.

rose at 6:15am yesterday, a few hours after we returned from an evening dinner with a stunning four-dessert dessert course, and I briefly thought about bringing it back. Then I decided to leave him, but informed him that we would not talk until the little hand on the clock reached eight. Then he rolled over and looked so pleased that he broke my will. So I rummaged through the refrigerator, threw a few items left and right, found some sour cream left over from last week's muffins, and decided I might as well make breakfast.

Pancakes, to be precise. And not just any pancakes, but pancakes with sour cream. And not just any sour cream pancakes, but Grandma Edna May's sour cream pancakes from Ree Drummond, which I suspect were always served before 8am. with far fewer complaints that are truly yours. Maybe I can send Jacob there next time?

I liked these pancakes. They took no time to put together, they retained that tangy sour cream flavor that I love, and they were barely sweet, which is a significant contrast when you're dousing pancakes in as much maple syrup as we do here. However, next time I look forward to them on a weekend afternoon.

A year ago:

Chicken Milanese and Escarole Salad
Two years ago:
Leek and Swiss Chard Pie
Three years ago:
Sweet and Spicy Candied Pecans

Edna May's sour cream pancakes

Based on materials from the book “The Pioneer Woman Cooks”

Rea says this makes 12 4-inch pancakes; I got 8 that were closer to 5 inches

7 tablespoons all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream (I swapped out some sour cream for yogurt when I realized I was short but not unhealthy) 2 large eggs 1 /2 teaspoons vanilla extract Butter Maple syrup (or maybe a little cranberry syrup)

Heat a cast iron skillet or griddle over medium heat; You want it to slowly get nice and hot.

Stir flour, sugar, baking soda and salt together in the bottom of a medium bowl. Place sour cream on top and stir gently; you can leave the texture a little uneven. Whisk the eggs and vanilla in a separate bowl and stir them back into the sour cream mixture, being careful not to overmix.

Melt about a tablespoon of butter in a skillet or griddle and pour in the batter, 1/4 cup at a time. Cook for about 2 minutes on the first side or until bubbles appear on the surface [see Pancakes 101 for this and other tips], carefully flip them over and cook for about a minute on the other side. Repeat with the remaining batter.

Serve in a shot glass, topped with a pat of butter and a cascade of maple syrup.