Step-by-step recipe for pizza in the oven at home

Pizza is a favorite dish in many families and it is prepared in different variations. I want to share with you a recipe for a wonderful homemade pizza with minced meat, tomatoes and cheese, cooked in the oven. The pizza turns out very tasty, juicy, it has a thin base and a lot of toppings. I used minced chicken, you can use pork, beef or any other. Pizza can be served for breakfast or dinner, try it!

Secrets of making the perfect kefir pizza

Kefir pizza is much easier to prepare than all other varieties of this dish. If you follow all the proportions and recommendations specified in the recipes, the dough will turn out very tender and elastic. The following recommendations on how to prepare pizza with kefir

, will help you ensure that the base and filling meet all the chef’s expectations:

Secret No. 1. To prevent the edges of the pizza from burning while cooking in the oven, they need to be additionally greased with olive oil.

Secret No. 2. The kefir dough should not just be stirred, but lightly beaten so that there are no lumps left in it.

Secret No. 3. It is not necessary to quench soda for kefir dough with vinegar; kefir itself can handle this.

Secret No. 4. After adding soda to kefir, it is better to leave it for 5-10 minutes to react.

Secret No. 5. When preparing kefir pizza dough, it is important not to add too much flour. It should be soft and elastic or completely liquid, like rich sour cream.

Secret No. 6. It is better not to roll out the pizza dough with a rolling pin, but simply stretch and knead it with your hands.

Secret No. 7. If desired, kefir can be replaced with sour cream.

Secret No. 8. Before baking the pizza, let the dough rest a little (at least 10-15 minutes).

Thin and tasty pizza dough can be prepared without adding eggs! This will not only save money, but also significantly reduce the calorie content of the dish. The base will be sweetish and very tender, so it is best to use meat filling and a small amount of sauce with it.

Ingredients:

½ cup kefir;
1/3 cup olive oil;
2 tbsp. l. Sahara;
1 tsp. salt;
1/3 tsp. soda;
1 ½ cups flour.

Cooking method:

Add soda to kefir and let it brew for 10 minutes.
Add salt, olive oil and sugar, mix well.
Gradually adding flour, knead an elastic dough that easily sticks to your hands.
Wrap the dough in cling film and refrigerate for 30 minutes.

Interesting from the network

Kefir dough in the oven becomes very fluffy and soft, which is highly valued in real homemade pizza. This recipe features a slightly unusual filling of canned tuna and spicy tomato sauce. However, you can choose any other filling depending on your preferences.

Ingredients:

500 ml kefir:
3 cups flour;
1 pinch of sugar;
3 tbsp. l. mayonnaise;
1 pinch of salt;
1 tsp. soda;
2 eggs;
400 g canned tuna;
200 g hard cheese;
150 g hot olives;
150 ml tomato sauce;
1 onion;
2 tomatoes;
Vinegar (for slaking soda).

Cooking method:

Break the eggs into a deep bowl, add sugar and salt, beat well.
Pour kefir and mayonnaise into the resulting mixture.
Quench the soda with vinegar and pour into a common plate, mix everything thoroughly.
Gradually add flour and knead into a homogeneous dough, reminiscent of thick sour cream.
Grease a baking sheet with vegetable oil and evenly distribute the dough over it, forming sides.
Brush the dough with tomato sauce and place chopped tuna on it.
Cut the onions and tomatoes into half rings and sprinkle on top of the fish.
Cut the olives into slices and add to the filling.
Grate the cheese on a coarse grater and sprinkle it generously on the pizza.
Place the baking sheet in the oven for 20-25 minutes, setting the temperature to 180 degrees.

Pizza in a slow cooker turns out no worse than in the oven. At the same time, it certainly won’t burn, it will remain soft and juicy. You can put as much cheese in a dish as you want - the more of it, the tastier the pizza. Gouda or Mozzarella are best.

Ingredients:

3 glasses of kefir;
1 egg;
½ tsp. salt;
½ tsp. soda;
2 cups of flour;
200 g minced meat;
2 tomatoes;
200 g pickled cucumbers;
1 onion;
Olives;
Hard cheese;
Ketchup, mayonnaise.

Cooking method:

Pour kefir into a deep container and add soda to it.
After 5 minutes, beat in the egg, add salt and flour, knead the batter
Finely chop the onion and mix with the minced meat, place in a multicooker bowl greased with vegetable oil.
Fry the minced meat in the “Baking” mode for 20 minutes, stirring occasionally with a spatula, then transfer to a plate.
Cut tomatoes, cucumbers and olives into slices.
Pour the dough into the multicooker bowl and place the minced meat on top.
Place vegetables and olives on top of the minced meat, grease everything with mayonnaise and ketchup.
Grate the cheese on a coarse grater and sprinkle on the dish.
Close the multicooker lid and cook the pizza for 40 minutes in the same mode.

In pizzerias, pizza is prepared in literally 5 minutes, but at home you usually have to wait up to half an hour! This problem can be instantly solved by using a regular frying pan. The dough is fried on it in a matter of minutes, and the filling is used in its finished form, which does not require special heat treatment. Tartar sauce can be replaced with any other sauce or just regular mayonnaise.

Ingredients:

9 tbsp. l. flour;
4 tbsp. l. mayonnaise;
2 eggs;
200 ml kefir;
10 olives;
100 g sausage;
100 g hard cheese;
1 cucumber;
1 tsp. vegetable oil;
Tartar sauce;
Salt pepper.

Cooking method:

Chop the cucumber, olives and sausage in any convenient way and mix with tartar sauce.
In a dough bowl, mix flour, eggs, mayonnaise, kefir and a little salt.
Stir everything until smooth and pour into a heated frying pan.
Spread the filling evenly on top and sprinkle with grated cheese.
Fry the pizza over medium heat for 10-15 minutes.

Now you know how to cook kefir pizza according to a recipe with a photo. Bon appetit!

Directly from the shores of sunny, colorful Italy, an amazingly tasty dish came to us, which immediately won the love of our compatriots - a round flatbread with a juicy filling, called pizza.

The recipe for making miracle bread with filling is liked by many, and even children love its taste. It is not surprising that pizza has become the most popular order in many cafes, and some people have even started cooking it at home.

A slice of pizza without yeast can replace a full meal. Many recipes offer their own special toppings and methods of preparing the dough without including yeast, although the option of semi-finished pizza, which just needs to be heated in the microwave or oven, is not excluded.

Of course, homemade pizza is always tastier, the flatbread without yeast is juicy, and the toppings taste good. To make a delicious kefir pizza, you should pay special attention to the dough.

This time I want to present to your attention recipes for kneading dough with kefir. Quick oven-baked kefir pizza, even without yeast, is distinguished by its juiciness, airiness and pleasant taste.

Pizza with minced meat and mushrooms: ingredients

Homemade pizza, the recipe for which we offer, is available with various variations of toppings. You will get a juicy and aromatic pizza if you add mushrooms to it. They can be fresh or pickled. The type of mushrooms you choose to use will determine how you prepare them before adding them to the batter.

A problem that inexperienced housewives often face is kneading dough. If you can't prepare it, use ready-made puff pastry or yeast. You can buy it in any supermarket, and it is already the correct shape.

You also choose the minced meat yourself, which will be the main ingredient of the filling. Our recipe uses minced chicken.

Photo: iamCook: UGC

For the test you need to take:

sifted flour - 350 g;
dry yeast - 2 tsp;
sugar - 1 tbsp. l.;
melted margarine - 50 g;
salt - to taste;
water - 200 ml.

Let's take the following products for filling:

minced chicken - 300 g;
onion - 1 pc.;
fresh champignons, hard cheese - 200 g each;
tomato, pepper - 1 pc.;
greens - to taste;
tomato paste - 100 g;
mayonnaise - 50 g;
sunflower oil - for frying.

Photo: Yandex: UGC

This set of products is considered standard, but you can add other vegetables or additional meat components to your dish. The consumption of tomato paste and mayonnaise is also relative, because some people may not consume mayonnaise. To prevent the cake from becoming dry in this case, it must be thoroughly soaked with a large amount of sauce.

Useful properties of kefir product

Kefir first appeared in the regions of the North Caucasus. It is called a drink that promotes longevity.

Mechnikov was one of the first to note that the life expectancy of the mountain peoples is due to the fact that their diet includes a lot of milk-based products.

Thanks to them, prevent the development of a mass of microbes, helping to prolong your life and improve the health of the body.

Kefir first appeared on the territory of our country about 1.5 centuries ago. This miracle drink immediately became popular in medical institutions and became famous as an excellent nutritious product.

It is for this reason that I strongly advise you to learn how to prepare kefir pizza at home in the oven; various methods for preparing the dough will be presented below. But first, I’ll share with you a couple of secrets of the perfect oven-baked kefir pizza.

How to cook “Quick pizza with kefir”

1. The dough is incredibly simple and doesn't require much effort or skill. All you need is kefir, flour and an egg.

2. Beat the egg into a small bowl, add a little salt and sugar. Beat a little with a fork.

3. Add kefir and mix actively until the mass becomes homogeneous. Add a pinch of soda (there is no need to extinguish it if the kefir is sour enough). If desired, you can add a teaspoon of baking powder.

4. All that remains is to pour in a little odorless vegetable oil and add the sifted flour. Knead the dough without lumps and with a homogeneous consistency.

5. Grease a baking sheet or baking dish with a small amount of oil or cover it with parchment. Spread the dough. Then add some sauce (tomato sauce with herbs is ideal) and spread the filling in an even layer. You can use sausage, smoked meats, meat, mushrooms or just vegetables, for example.

6. Sprinkle cheese on top and place the baking sheet in the preheated oven. Depending on the filling, bake the pizza for 20 to 35 minutes at medium temperature.

7. When the quick kefir pizza at home is ready, let it cool a little and then cut into portions. Before serving, you can sprinkle fresh herbs on top.

Secrets of successful cooking

To bake a juicy and soft flatbread for dough, you need to use kefir. If you replace it with milk, you will immediately notice that the dough will become covered with a hard crust and will quickly dry out if you put it on a tray in its finished form.

Modern chefs skillfully eliminate this drawback of milk-based dough by lubricating the flatbread with ketchup and mayonnaise. But such pizza loses its specialness, turning into a simple sandwich.

If you bake pizza dough without yeast with the addition of kefir, you can put any filling on top, even without adding any sauces, except for tomato.

The dough for homemade pizza will look like thick sour cream. It will perfectly wrap the filling, pulling it inside. As a result, the snack will be tender and even melt in your mouth.

A dish made with kefir will turn out tasty, healthy, and also looks aesthetically pleasing, see this in my photo. The recipe is very simple, but in order for the dish without yeast to turn out that way, you need to choose the right kefir.

Choosing the right kefir for pizza

Today it will not be difficult for anyone to buy store-bought kefir at any grocery center. Prepare a high-quality store-bought product based on kefir starters. But you can cook it at home.

This is not at all difficult to do, and homemade sour will also be perfectly accepted by a child’s stomach. A homemade kefir recipe will also be very useful for those people who suffer from gastrointestinal disorders and adhere to vegetarian diets.

The easiest way is to buy store-bought kefir for pizza and pour it out of the bag, because preparing the product takes time and effort, but after a couple of preparations you will understand that the procedure is not complicated and you can get good sourness very quickly and easily.

Making healthy kefir at home

There are several interesting and simple ways to prepare kefir at home using baked and pasteurized whole milk. Store-bought kefir can also be used for these purposes, as can kefir grains and dry starter culture.

You can cook in the oven, slow cooker, or heating radiator in winter. Kefir made from live mushrooms is used not only for dough, but also as a tonic drink with healing properties.

Cooking methods can vary in complexity, ranging from a couple of hours to a week.

The easiest recipe

The recipe is really simple and does not require much time:

Pour 0.5 liters of milk (whole or pasteurized) into an aluminum pan, cool to 23 degrees. High temperatures can cause the fungus to die. You need to cook milk in an aluminum container, as it can burn in an enamel container.
Pour 3 tsp into a glass bowl. fungus, cooled milk and cover with paper. I leave it like this for a day at room temperature.
I strain through a sieve or using gauze. That's all, the drink is ready.

Ingredients for making pizza with minced meat and sausage.

To prepare the dough:

1 tbsp. warm water;
1 tbsp. dry yeast;
0.5 tsp salt;
400 g flour;
2-3 tbsp. Sahara.

To prepare the filling:

3-4 tbsp. tomato sauce or ketchup;
3-4 tbsp. mayonnaise;
1-2 tomatoes;
150 grams of sausage (boiled or smoked) or frankfurters;
150 grams of minced meat (chicken, pork or mixed);
1 bell pepper;
1 onion;
Mushrooms as desired (fresh or pickled);
200-300 grams of hard cheese;
Favorite greens.

Kefir pizza base with various toppings

I suggest you find out which recipe will allow you to make an airy, tender dough with kefir. The dough will turn out very soft and tasty, and it will also be easy to digest, because lactic bacteria have a great effect on the digestion process.

Kneading can be done without yeast, but it can also be done with it. For the filling, take those products that you like exclusively. In this case, the success of a dish baked with kefir is guaranteed.

First way

Ingredients: 1 tbsp. kefir; 1 tsp salt; 2 pcs. chickens eggs and tomato; TV cheese; 1.5 tsp each soda, sugar; margarine; flour; sausages; mushrooms; volume. sauce.

Recipe:

Kefir, salt, eggs, soda, sugar - I mix it up. I pour in half a package of melted margarine. I mix the dough by adding flour. It should not stick to your fingers.
I cover the special baking tray with paper, spread the dough and grease the volume. paste. I put the filling in the form of tomatoes, TV. cheese, mushrooms and sausages.
Pizza is baked at 180 degrees. in the oven for 30 minutes. I sprinkle with herbs. That's all - you can serve the dish on the table.

Method two

Ingredients: 1 tsp. baking powder, salt, sugar; 300 ml kefir; 4 tbsp. rast. oils

Cooking recipe:

I add it to food. kefir soda, baking powder and salt with sugar. I fill the plant. butter, add flour and mix thoroughly. When kneading the dough, I make sure that it is soft and elastic. I leave the batch covered for food. film for 30 minutes.
While the kefir dough is ready, I will start preparing the filling. Sl. I cut the pepper and tomato into half rings, chop the mushrooms into thin slices.
When the dough has risen, you need to roll it out with a rolling pin, sprinkle the table with flour in advance. I put the base in the mold, grease the mixture. fat. I pour the sauce over it. I arrange the filling in any form. Salt and pepper if desired.
Because in that. There are spices in the sauce, then you don’t have to do this. I send it to bake in the oven at 180 degrees. for 20 min.
I take out the pizza with fresh kefir, sprinkle with grated cheese and bake for another 10 minutes. Look at the photo how beautiful the pizza turned out without yeast using homemade kefir.

Cooled pizza is served to the table. The dish is decorated with herbs, but again at the request of everyone. The pizza is ready, so it’s time to spoil your family with some delicious food. If you are preparing a quick pizza for children, then feel free to swap out the kefir for sour cream.

Pizza with sausage

The recipe for this sausage pizza includes the following ingredients:

500 gr. flour
2 eggs
200 ml milk
5 gr. dry yeast
1 tbsp. spoon of sugar
1-2 tbsp. spoons of vegetable oil
12 teaspoons salt

Filling:

250 gr. any sausage (salami, raw smoked, etc.)
300 gr. hard cheese
100 gr. butter
3-4 cloves of garlic
4 tomatoes

Method for making pizza with sausage:

Heat the milk slightly, add yeast, 1 cup of flour and sugar, then mix thoroughly and put in a warm place for a couple of hours. After this, add eggs, remaining flour, salt to the dough and knead the dough. Remove again for 1 hour, but in a cool place. Then roll out the dough and shape it into a circle, grease it with butter and place it on a baking sheet, which you have previously greased with vegetable oil.

Cut the tomatoes into circles, the sausage into cubes, and grate the cheese on a fine grater. Cover the flatbread with sausage, place tomatoes on it, and sprinkle grated cheese on top. Pepper and salt to taste. Then again - a layer of tomato, which must be covered with the remaining cheese. Place the baking sheet in a preheated oven and bake for half an hour at 180 degrees. Pizza with sausage is ready!

Sauce

Method No. 1

Slice the tomatoes thinner and cook them over low heat for 30 minutes.
Pass the mixture through a sieve and boil for another 50 minutes.
Be sure to add salt and sugar.

Method No. 2

0.5 tbsp. volume. juice should be mixed with 200 gr. volume. pasta.
Sauté for 15 minutes, adding salt and pepper.

In both cases, when cooled, the sauce should be applied to the pizza crust, and only then the rest of the filling should be laid out.

My video recipe

Kefir pizza dough without yeast and eggs - the recipe is primarily good because such dough is easy to digest. For those who prefer soft pizza dough, this is exactly the recipe - fluffy and tender dough literally melts in your mouth. Thanks to this dough, pizza is ready in just a few minutes.

Recipe ingredients: kefir pizza dough without yeast and eggs

Kefir 500 ml

Flour 3 cups (approx.)

Vegetable oil 100-120 ml

Salt 0.5 tsp

Soda 1 tsp.

For the filling, choose your favorite products, I made a vegetarian version of pizza and took:

Tomatoes 600 gr

Hard cheese 200 gr

Adyghe cheese 200 gr

Olives and black olives 70 g each

Herbs: parsley

Step-by-step recipe for kefir pizza dough without yeast and eggs

1. All ingredients for the dough must be warm. It is better to heat kefir to a temperature of 45-50 degrees. Add soda to kefir, stir well. There is no need to quench the baking soda with vinegar; kefir will do that.

2. Next, pour in vegetable oil, add salt and mix everything.

3. Flour, as always, should be sifted first. 4. Add flour to kefir in small portions and knead soft dough. The amount of flour may vary, I used 3 cups.

5. Place the dough under the film and leave it aside. In the meantime, let's make the filling.

For the filling, I prepared the following: tomatoes - cut into rings, olives - into thin rings, hard cheese - grated, Adyghe cheese crumbled into small cubes, chopped greens. I spread the dough into a round shape with my hands. I pre-lined the molds with baking paper. From this amount of ingredients we got two pizzas: one round with a diameter of 23 cm, the other large, the size of a standard oven tray. For the baking sheet, roll out the dough with a rolling pin into a thin rectangular layer. If you like thick dough, then roll it thicker and vice versa; for thin pizza, roll it thin. The pizza is baked in an oven preheated to 180 degrees for about 15-20 minutes. I made such a delicious pizza using kefir dough without yeast or eggs. The recipe is simple and easy. See more dough recipes

The recipe for pizza dough with kefir is the first one that I mastered back in the old Soviet times, when we learned how to cook it. I remember this was the simplest option. And now I don’t order baked goods at home. For what? With the development of the Internet, it became possible to discover a great variety of options. Each time you get a tender, tasty, fluffy pizza, the basis of which is a fermented milk drink.

It was not for nothing that I said that there are many ways to prepare the dish. Judge for yourself, taking kefir as the main ingredient, you can make dough with yeast, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one better than the other. They all have one thing in common: pizza cooks quickly and turns out amazingly tasty.

Thin pizza with minced meat

Ingredients:

Flour – 1 heaped glass;
Instant yeast – 1 teaspoon;
Vegetable oil – 1 tablespoon;
Water – half a glass (approximately).

For filling:

Minced meat (any meat) – 200 g;
Ripe tomatoes – 2-3 pieces;
Bell pepper – 1 pod;
Hard cheese (any) – 200 g;
Tomato paste or ketchup – 2 tablespoons;
Greenery.

Preparation:

Making this pizza is, of course, easy. But no easier than any other. For express pizza, you can use a ready-made base. But the recipe for real “soulful” pizza requires time to prepare the dough. To do this, you need to mix the yeast with flour, add water and vegetable oil to it and knead the dough. Then you need to cover it with a towel and leave it to rise for forty minutes (or a little more).

While the dough is rising, let's make the filling. First, fry the minced meat in hot vegetable oil, drain in a colander and cool. Cut the tomatoes into rings and the pepper into cubes, chop the herbs and grate the cheese shavings. Knead the risen dough again and form it into a thin base (no thicker than five millimeters). Place the base on a greased baking sheet, grease it with ketchup and sprinkle a little cheese.

Next, lay out the filling: the first layer is tomatoes mixed with pieces of minced meat, the second layer is sweet peppers and herbs, the third layer is cheese. Then place the baking sheet in the preheated oven for fifteen to twenty minutes and bake the pizza over medium (no more than 220 degrees) heat.

Liquid pizza dough with kefir

Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out to be some kind of jellied pizza. This is facilitated by the batter, which comes out tender and soft when baked, regardless of the cooking option - in the oven or in a frying pan. The advantage of the recipe is that it is quick, which will be appreciated by housewives puzzled by the dinner menu.

Take:

Kefir (even expired is allowed) – 2 cups.
Eggs – a couple of pieces.
Flour – 2.5 cups.
Salt - half a small spoon.
Soda – ½ small spoon.
Vinegar - a drop to remove soda.

How to cook step by step:

Beat the chilled eggs in a bowl (use a whisk, fork, mixer).
Add salt and beat again. Continuing to work with the mixer, pour in the kefir.
Separately, extinguish the soda and add to the test mixture.
I recommend sifting the flour, this will give the dough fluffiness and tenderness, and also enrich it with oxygen.
Add flour in small portions, without stopping whisking.
The dough is quite liquid, when baking in the oven, pour it onto a baking sheet, laying it on parchment. This requirement is not necessary for a frying pan. Spread the filling and cook.

Simple kefir dough without yeast

Not everyone loves or knows how to work with yeast. In this case, a simple recipe without yeast dough for homemade pizza will help you out. Quick preparation of the dish will be very helpful when a guest is on the doorstep, or you need to prepare dinner, since you don’t have to wait for the dough to rise.

You will need:

Kefir – 100 ml.
Flour – 0.5 kg.
Egg.
Soda - a teaspoon.
Vegetable oil – 20 ml.
Salt – a pinch.

Preparation:

Combine kefir with salt and half the flour in a bowl.
Separately, beat the eggs until foam appears.
Add to the flour mixture, then pour in half the amount of vegetable oil.
Continuing to work with the mixer, add the remaining flour. break up the lumps. If you think there is not enough oil, add it.
Knead the mixture until it reaches a thick consistency, like pancakes. But don’t overdo it; the pizza dough shouldn’t be too thick. If the mixture is runny, add more flour.
Leave the dough to sit (“set”) for a quarter of an hour.
Then roll it into a layer so that after steeping it will be easy. Place the prepared filling and prepare the pizza.

Kefir pizza filling

Like the classic, delicious kefir pizza is endless in the choice of toppings, from the time-tested combination of cheese and sauce, to the contrasting filling of pineapple and ham. The sour dough goes well with mushrooms and sausage, meat and vegetables, does not always require tomato sauce and can be seasoned with olive oil.

Since kefir pizza in the oven is an instant product, when choosing products for filling, preference is given to those that do not require heat treatment: smoked meat and sausages, anchovies, sun-dried tomatoes and cheeses.
Some vegetables, such as onions, spinach, zucchini and bell peppers, contain a lot of water, which will add soggyness to the crust if not cooked in advance.
Before adding sauce to the pizza, you can sprinkle a thin layer of cheese on the crust. After that, add the filling and add cheese on top. The cheese between the dough and the sauce insulates the crust from excess moisture.

Lazy pizza with kefir

Pie-like, lazy pizza in the oven with kefir is a great solution when you don’t want to bother with dough, but want to feed your family something tasty. In this version, the basis of the pizza is a liquid dough made from flour, kefir, soda and eggs, which, when baked, quickly becomes fluffy and absorbs the filling of sweet peppers, cheese and ham.

Ingredients:

kefir – 200 ml;
flour – 250 g;
egg – 1 pc.;
soda – ½ teaspoon;
sweet pepper – 2 pcs.;
ham – 200 g;
cheese – 60 g;
ketchup – 40 g;
mayonnaise – 30 g.

Preparation

Beat warm kefir with egg. Season, add baking soda and flour.
Pour the dough into the mold, grease the surface with mayonnaise and ketchup, place pepper slices, ham, cheese on top and place in the oven.
Lazy pizza with kefir is baked in the oven for 15 minutes. at 190℃.

Kefir pizza with chicken

Chicken, cheese and garlic - all that is needed to make kefir pizza in the oven, the recipe for which is not very complicated, turns out balanced, nutritious, wholesome and healthy. The presented option is a white pizza with garlic butter instead of tomato sauce, with cheese, parsley and boiled chicken, baked for 12 minutes.

Ingredients:

flour – 200 g;
kefir – 100 ml;
vegetable oil – 20 ml;
soda – ½ teaspoon;
clove of garlic – 2 pcs.;
butter – 30 g;
boiled chicken – 200 g;
mozzarella – 60 g;
parsley – 15 g.

Preparation

Combine the first 4 ingredients and knead the dough. Leave in a warm place for 10 minutes.
Meanwhile, sauté the garlic in oil for 5 minutes.
Roll out the dough into a layer, brush with garlic butter, add half the cheese, chicken and parsley, sprinkle the remaining cheese on top.
Bake for 12 minutes. at 220℃.

Kefir pizza with sausage

Almost every kefir pizza recipe that includes sausage filling looks boring and ordinary. The exception is the German Bratwurst pizza. Sweet and salty at the same time, filled with slices of apples, red onions, goat cheese and sausage, forming an amazing combination with each other and the yeast kefir dough.

Ingredients:

yeast kefir dough – 450 g;
sausage – 200 g;
apple – 1 pc.;
red onion – 1 pc.;
olive oil – 30 ml;
mozzarella – 60 g;
goat cheese – 50 g.

Preparation

Brush the dough with butter, add mozzarella, top with slices of sausage, apples, onions and goat cheese.
Bake for 20 minutes. at 200℃.
Drizzle with balsamic glaze.

Mini pizzas with kefir - recipe

Bite-sized, mini kefir pizzas are the perfect dish to satisfy a crowd or solve a food scraps problem. In this case, the dough is made from kefir and flour, which is rolled out into a layer, cut into circles and filled with minced chicken and cheese - a filling popular with schoolchildren and children.

Ingredients:

flour – 200 g;
kefir – 150 ml;
baking powder - ½ teaspoon;
minced chicken – 450 g;
clove of garlic – 3 pcs.;
tomato sauce – 120 ml;
mozzarella – 100 g;
mayonnaise – 90 g.

Preparation

Knead the dough from the first three ingredients.
Roll out into a thin layer, cut out 10 round pizza bases with a glass.
Fry garlic and minced meat for 10 minutes. Stir in sauce.
Grease the cakes with mayonnaise, add minced meat, sprinkle with cheese.
Bake for 20 minutes. at 180℃.

Yeast dough for pizza with kefir

You will have to put a lot of work into the yeast dough, but the result is justified. Homemade pizza with kefir dough turns out fluffy and airy. And if you try with the filling! Find out more recipes on the next page.

Take:

Flour - how much dough will take.
Kefir – 700 ml.
Yeast, quick - 3 teaspoons.
Sunflower oil - half a glass.
Warm water - half a glass.
Salt - use taste as a guide.

How to prepare dough with yeast on kefir:

Make the dough: pour warm water into a bowl, add sugar, shake and add instant yeast. Without making sudden movements, gently stir the contents and leave to “rise” for a quarter of an hour.
After 15 minutes, add kefir to the dough and stir.
Sift the flour, add a little to the kefir mass, stirring every time without being lazy. Make sure there are no lumps.
Adjust the amount of flour yourself. First you can work with a mixer. Then the mass is kneaded by hand. Just before a dough lump begins to form, add the butter. Continue kneading until it is completely distributed.
You should end up with a stiff pie dough to roll out a thick pizza base.
Form into a ball, cover with a towel and move the pizza dough to a warm place.
After an hour the dough will rise. Knead it a little, greasing your hands with vegetable oil so that it does not stick.
Leave for 20 minutes, during which time the mass will have time to rise again.
Divide the lump into 4 parts, roll it out thinly and start laying out the filling. Yeast pizza is intended for baking in ovens.

To the collection of recipes:

Kefir dough - a quick recipe

Making quick pizza dough with kefir is easy, and here is a recipe that does not require much time or effort. Mix a few ingredients quickly, scratch the bottom of the refrigerator - you'll probably find a piece of cheese and a tomato lying around. After 10 minutes, an appetizing dish will appear on the table.

Kefir – 250 ml.
Flour – 2 cups.
Baking powder - a small spoon.
Egg.
Oil – 3 large spoons.
Salt.

How to make instant pizza:

In addition to kefir, you can use expired or fresh sour cream or cottage cheese rubbed through a sieve to make pizza.
To prepare, beat the egg with a whisk, add salt, pour in vegetable oil and part of the kefir.
Add baking powder to the sifted flour and add the first part.
Continue whisking the contents, breaking up any lumps and adding more flour.
The texture of the dough should be quite liquid, like for baking pancakes. Perhaps a little thicker.
Spread the mixture onto baking paper placed on a baking sheet. Level it out and make a small border around the edges. Brush with sauce and arrange filling.

How to cook “Pizza with minced meat and potatoes”

1. Fry the minced meat for 7-8 minutes until fully cooked in a small amount of butter, and if the minced meat is fatty, then you do not need to add any oil. Set the fried minced meat aside for now.

2. Roll out the pizza dough and place on a baking sheet covered with parchment paper. Make small edges and brush the entire surface of the dough with olive oil.

3. Cut the peeled potatoes into thin slices and rinse under running water. Salt the surface of the dough, spread the potatoes, pepper and place the baking sheet in the oven for 10-15 minutes at 200 degrees.

4. During this time, the potatoes will be half ready. Now arrange thin slices of mozzarella or soft cream cheese and fried minced meat.

5. Place the pizza in the hot oven for another 10 minutes. Pizza with minced meat and potatoes is ready, bon appetit!

Dough without eggs

Fans of lenten and vegetarian cuisine will love the kefir pizza recipe without adding eggs. All that remains is to fill the top with the appropriate filling.

Required:

Flour – 350 gr.
Kefir – 150 ml.
Soda - a teaspoon.
Salt.

Preparation:

Sift the flour, combine with a pinch of salt and soda.
It is advisable to take kefir at room temperature so that the dough kneads faster. Pour it into a bowl and add flour in small portions.
Knead the stiff dough, working first with a mixer, then with your hands. Pack the lump in cling film and let it sit for an hour.
Last step: roll out into a thin flat cake, add the filling and place in the oven. Using this recipe you can make delicious, tender pizza in a frying pan. Interested in recipes? Check out another article with cooking options.

Pizza with minced meat

The minced pizza recipe includes the following ingredients:

500 gr. minced meat
350 pizza dough
4 tbsp. spoons of vegetable oil
3 tbsp. spoons of mayonnaise
3 tbsp. spoons of ketchup
500 gr. mozzarella cheese
1 bunch of dill
pepper, salt

Cooking method:

Fry the minced meat in vegetable oil until cooked, add pepper and salt. Then roll out the dough and give it the shape of a circle, grease it with mayonnaise and ketchup sauce and place it on a baking sheet, which has previously been greased with vegetable oil. After this, lay out the minced meat and sprinkle with finely grated cheese and chopped herbs. Place the baking sheet in a preheated oven and bake for 15-25 minutes at 180 degrees.