I am glad to welcome visitors to our blog - lovers of tasty and fun time with friends and family. Today we turn to an eternal topic: cooking meat. He is loved and respected by everyone, young and old. The marinade for pork ribs, I hope, will arouse genuine interest. After all, this type of meat enjoys well-deserved popularity and honor.
Secrets of cooking pork ribs
The ribs are the top part of the breastbone. There is a layer of meat and fat on the bone. If the fat layer is larger, this variety is better used for first courses. “Meat” ribs are an excellent product for preparing simple and tasty hot dishes.
Calorie content 100 g – 320 kcal. Proteins – 15.2 g, fats – 29.5 g. By eating pork ribs, we get almost all B vitamins.
Minerals: phosphorus, potassium, calcium, nickel, iron, cobalt, copper, zinc and many others. So the assertion of some nutritionists that pork is poison turns out to be controversial.
Here are some tips for cooking ribs:
- Cut the meat into 2-4 ribs depending on their size. If you chop one at a time, the dish will come out a little dry.
- Marinate for at least 2 hours, or better yet, leave it in the refrigerator overnight.
- Before frying small ribs, chefs recommend boiling them. This way they will turn out much tastier. I will give this version of the recipe below. The fundamental difference from cooking broth is to place the meat directly into boiling water.
- You need to marinate with spices, herbs and herbs. Experiment - from simple black pepper to a mixture for meat dishes.
- If baking, line a baking sheet with foil. It will just be cleaner.
But imagine a picnic in the spring forest. Pork ribs are browning on the grill. Fresh vegetables beckon on the makeshift table. Foggy bottles with something intoxicating stand modestly on the sidelines. Well, it's beauty!
By the way, if you want to cook beef ribs, I recommend looking at the marinating options in this article. Now let's figure out how to marinate these same pork ribs.
Pork ribs in the oven with potatoes
Dear ladies, I am sharing a super recipe. Your beloved will be delighted. If you want new boots or have an unauthorized purchase in your closet, get to it. Ask and confess only after dinner.
ARTICLES ON THE TOPIC:
- 500 g pork ribs;
- 1 kg of potatoes;
- 250 g each of tomatoes and eggplants;
- 150 g onions or leeks;
- 50 ml of sauce with pomegranate juice (Narsharab type);
- salt pepper,
- 1 tsp any spices for meat;
- 3 cloves of garlic;
- 90 g vegetable oil.
Cut the ribs into portions, add sauce, spices, and salt. Stir, cover the container with cling film and place in the refrigerator overnight. If you need it in the evening, it is better to marinate the meat in the morning.
Peel the potatoes and cut into arbitrary but equal pieces. Season with a little salt, spices and herbs. Stir and set aside for a while.
In the meantime, cut the eggplants into cubes, onions and tomatoes. Squeeze the garlic, some spices and salt into the vegetable oil. Now start bookmarking the form. First the meat, then all the vegetables. Drizzle with garlic oil. If necessary, you can add a little more salt.
Set the oven temperature to 180°C and bake for an hour and a half. Woo-ala, set the table for dinner!
BBQ ribs baked in the oven
This recipe will show you how to cook ribs in the oven that are juicy and melt in your mouth. Everyone who has the honor of trying this treat will literally lick their fingers, it will be so delicious! Let's also add that the oven will do the main work for you. You will have simple preparation and agonizing wait for cooking, during which the aroma of incredible pork will spread throughout the house. Intrigued? Then grab some fresh, meaty ribs and start cooking an amazing dinner.
Ingredients:
- 2 kg. pork back ribs;
- 1 tsp. onion powder;
- 2 tsp. garlic powder;
- 1 tsp. black pepper;
- 1/2 tsp. caraway;
- 2 tsp. salt;
- 2 tsp. paprika;
- 1 tsp. chili or cayenne powder (optional);
- 2 tbsp. l. olive (sunflower) oil.
For the sauce:
- 500 ml barbecue sauce;
- 2 tbsp. l. olive oil;
- 3 tbsp. l. chopped garlic;
- 1/2 - 1 tbsp. l. cayenne pepper (optional for heat);
- 1 tbsp. l. Worcestershire sauce;
- 1 tsp. salt.
BBQ ribs baked in the oven
Preparation:
- We will bake the ribs in the oven, start the recipe with photo by heating it to 180 degrees.
- Remove the tough membrane that covers the underside (boney) side of the ribs. Carefully insert a blunt knife under the membrane at one end of the tenderloin. Elevate the area to loosen the bone membrane. Using a sheet of paper towel to hold the membrane, remove it from the back of the ribs. It should come off in one piece.
- Place the trimmed tenderloin on a baking sheet or baking dish lined with foil (or
- parchment paper).
- Now you need to marinate the pork ribs. Recipes with photos are baked in the oven without the participation of a cook. But carry out the preparation processes carefully and with love.
- Mix garlic powder, onion powder, paprika, salt, pepper, cumin, chili pepper or cayenne pepper (you can ignore) in a deep bowl.
- Sprinkle the spice mixture over the ribs and drizzle with oil. Rub the spices into the ribs on both sides thoroughly with your fingers.
- Cover the baking dish with foil and bake for 2 hours.
- 10 minutes before cooking the ribs in the oven, combine the sauce ingredients.
- Remove the ribs pan from the oven, remove the foil and pour the barbecue sauce mixture over the top of the ribs.
- Place the pan with the ribs back in the oven, but no longer cover with foil.
- Increase oven temperature to 240 degrees and bake for another 10 minutes.
- If there is a grill mode, now is the time to turn it on. This program will slightly char and caramelize the edges. At this temperature about 3 minutes is enough or according to your taste. Remove the pan and contents and let the dish rest for 10 minutes to allow the juices to return to the meat before slicing.
- Cut into portions and serve.
Marinade with honey and soy sauce
This version of the marinade is suitable for cooking meat over an open fire, or rather over coals. For shish kebab or barbecue - it’s just right. The meat will be golden brown, with a caramel crust. Very spicy and somewhat unusual.
- 5 pieces. pork ribs (choose those with more meat);
- 100 gr. soy sauce;
- a tablespoon of honey;
- 2 tbsp. ketchup;
- a pinch of ginger.
First, place the ceramic bowl with honey, ketchup and soy sauce in the microwave. This will allow the marinade ingredients to mix better. Sprinkle the pieces with dried ginger and pour over the cooled marinade. Stir and leave overnight in a cool place. Cover the dish with meat with cling film.
You can cook it on the grill, on the grill or on skewers. If the heat is sufficient, it will take no more than half an hour. But you need to turn it often to avoid burning.
The same marinade recipe can be used to cook ribs in the oven. And if you cook in a slow cooker, then first you need to fry until golden brown. Then pour out the remaining sauce, add a little water and simmer for 30-40 minutes.
Korean ribs with pear
theflavorbender.com
Ingredients
- 1.3 kg short ribs;
- olive oil.
For the marinade:
- 1 pear;
- ¼–½ glass of water;
- ¼ cup soy sauce;
- ¼ cup brown sugar;
- ¼ cup mirin sauce;
- ¼ glass of soju, water or Sprite;
- 1 tablespoon vegetable oil;
- 6 cloves of garlic;
- a small piece of ginger;
- ½ medium onion;
- 3-4 stalks of green onions;
- 1 tablespoon chili (optional);
- 1 teaspoon coarsely ground pepper.
Preparation
Soak ribs in cold water for 1 hour. This is not necessary, but this will make the meat softer and better saturated with the marinade. Wash and drain on paper towels while you make the marinade.
Peel and seed the pear and chop the pulp. Add ¼ cup of water and all the other ingredients for the marinade. Beat until smooth. If necessary, add remaining water.
Place the meat in a container, pour over the marinade, cover with a lid and refrigerate for at least 1 hour, or preferably a day. Remember to let the ribs sit at room temperature for half an hour before cooking.
Preheat the oven to 230°C on grill mode. Grease a baking sheet with oil, place the ribs, pour the marinade over them. Cook for 4-5 minutes on each side until marinade caramelizes.
Let the ribs rest for a few minutes. Serve with rice, kimchi, pickled radishes, sprinkled with sesame seeds and chopped green onions.
Marinade of ribs in beer
Ever tried to cook like this? It turns out very tasty
