Original salads with egg pancakes. 5 recipes

For any celebration, or for a casual dinner, you can serve pancake salad. The ingredients can be very different: pancakes are in harmony with almost all products.

Here are some delicious salad recipes with egg pancakes that will not leave any eater indifferent!

Pancake salad can become a highlight of any housewife! The fact is that people are already tired of the usual Olivier, crab salad, herring under a fur coat, and so on.

And pancake salad can be prepared in a new way every time, and there are a thousand, if not more, combinations of ingredients!

Don’t be afraid to experiment in the kitchen, come up with even newer combinations, and surprise guests and household members with your culinary skills.

We wish you success in cooking and bon appetit!

Smoked chicken salad

It is important for any housewife to have a recipe for making a salad with smoked chicken and pancakes, because it is very tasty. Moreover, the dish has not yet become boring, like many classic snacks

In this section you will find a simple but very interesting version of the salad, which is easy to prepare and will appeal to everyone, since there are no combinations of products “for everyone”!

The advantage of the recipe is the availability of ingredients and their low price.

Ingredients:

2 tbsp. spoons of starch;
7 eggs;
300 grams of smoked chicken fillet;
a can of canned or boiled corn;
a pair of pickled gherkins;
a head of red salad onion;
one Chinese cabbage;
juice of half a lemon;
mayonnaise;
fresh herbs and salt.

Preparation:

Prepare the pancakes:

mix 5 eggs and starch, fry thin pancakes, and after cooling, cut them into not too thin strips.

Chop the onion into half rings or finely, chop the cabbage into strips, mix with chopped chicken, pancakes, and corn.

Cut the gherkins as you wish.

Boil 2 eggs, chop coarsely, add to the rest of the ingredients.

Mix all ingredients with mayonnaise and salt. Sprinkle the salad with chopped fresh herbs.

There are many more recipes for salads with smoked chicken and pancakes, but there are also many options for preparing pancake salads with other ingredients. We invite you to familiarize yourself with some of them.

Egg pancake salad with chicken and green peas

Every housewife wants to choose a good list of recipes for her cookbook. This recipe deserves to be in every recipe book of every housewife. Try making this salad and everyone who tries it will thank you. Not only is it incredibly tasty, it is also easy to prepare.

fillet (chicken) - 250 gr.;
eggs (chicken) - 5 pcs.;
green peas - 1 can;
onion - 2 pcs.;
starch - 2 tbsp. l.;
garlic - 3 cloves;
salt - to taste;
pepper - to taste.

The salad can be made with either smoked or boiled chicken, but the former will save your time and make this salad much more appetizing. This salad is best prepared with egg pancakes, which are made with starch.

To make pancakes, you need to mix eggs with cornstarch, add salt, pepper and 2 tbsp. l. vegetable oil. Beat thoroughly with a whisk. We bake all the pancakes and give them time to cool. After this, you need to make tubes from them, which need to be cut into small strips.

Cook the chicken fillet at the same time, let it cool and cut into small cubes.

Cut the onion into rings and fry until golden brown.

Mix onions with chicken, add pancakes and green peas. Finally, season the salad with mayonnaise and add a couple of cloves of garlic, which must be passed through a garlic press.

To decorate this salad, you can use greens, for example, serve it on leaves.

Salmon salad with pancakes

An original snack for any occasion. It will help out when meeting literally dear guests and when organizing a spontaneous home party, as the dish looks very impressive and luxurious, and is prepared in literally 20 minutes.

Pancake dough can be prepared according to different recipes, including the previous one, you just need to add a minimum of sugar and increase the amount of salt. You can also add dried herbs or spices (dried dill, garlic and parsley).

As another option, just below we offer choux pancake dough with kefir (or mineral water with sour cream) with soda. It makes very beautiful “cheese” pancakes, that is, in a hole. Consistency is important in this recipe; the eggs are added here last, otherwise the pancakes will mercilessly burn and tear when turned over.

The bookmark is given for 12-15 pancakes, for a dish you need about 3-4 pieces.

List of ingredients:

Pancake dough:

Flour – 2 tbsp.
Kefir – 200 ml.
Egg – 2-3 pcs.
Dried dill – 0.5 tsp.
Soda – 0.5 tsp.
Pepper.
Oil – 30 ml.
Boiling water – 200-250 ml.
Sugar -1 tsp.
Salt - to taste.

Salad:

Lightly salted salmon – 300 g.
Fresh cucumber – 3 pcs.
Curd cheese – 150 g.
Vegetable oil – 50 ml.
Lemon juice (apple cider vinegar) – 2 ml.
Pepper.
Salt.
White radish – 150 g.
Olives – 10 pcs.
Yolk – 1-2 pcs.
Sugar.
Dill – 30 g.
Unroasted sesame seeds - optional.

Cooking method:

How to prepare pancakes for salad?

A delicious salad with pancakes is impossible without the main component - pancakes. They can be made according to your favorite recipe or use the classic version, in which case you should combine two eggs with 120 g of flour and 120 ml of milk, 20 ml of vegetable oil, a pinch of salt and beat until smooth. Fry 5 pancakes, roll them and cut them into strips.

Be sure to add vegetable oil to the dough, then the pancakes will not stick and will fry quickly.
There is no need to generously grease the pan with oil: the pancakes will turn out greasy and ruin the taste of the salad.
For seafood salads, it is better to bake egg pancakes. They are more tender than usual and can highlight the pleasant fishy taste.

The pancake recipe for pancake salad is not limited to the classic version. Egg pancakes are no less tasty and crispy. Their preparation is facilitated by clear proportions, where the dough for one pancake requires one egg and a tablespoon of flour and mayonnaise. These pancakes are very tender and are popular as appetizers with smoked meats and vegetables.

Ingredients:

egg - 2 pcs.;
flour - 40 g;
mayonnaise - 100 g.
oil - 10 ml;
cervelat - 150 g;
pickled cucumber - 1 pc.

Preparation

Beat two eggs with flour and 40 g of mayonnaise.
Bake two pancakes and cut into strips.
Combine with cucumber and sausage.
Season a simple salad with pancakes with mayonnaise.

“Ministerial” salad with pancakes is a recipe that gives an old-fashioned Soviet dish a new taste and modern look. Unleavened egg pancakes, similar to an omelet, do not weigh down the appetizer, but give it lightness, tenderness and elegance, pairing perfectly with beef, pickles and a spicy mayonnaise dressing.

Ingredients:

boiled beef - 300 g;
eggs - 4 pcs.;
mayonnaise - 80 g;
pickled cucumber - 2 pcs.;
onion - 1 pc.;
oil - 20 ml.

Preparation

Fry 2 pancakes from beaten eggs with butter and cut them into strips.
Combine with onion, beef and cucumber.
Dress the Ministerial salad with pancakes with mayonnaise.

Italian salad with pancakes - recipe

Italian salad with pancakes is inspired by Mediterranean cuisine. Italians love to prepare pasta salads, and our housewives replaced their usual pasta with pancakes that are close to us. This salad is a combination of crispy pancakes with tender chicken fillet, corn, cucumber and a refreshing dressing of herbs and mayonnaise.

Ingredients:

egg - 4 pcs.;
flour - 40 g;
boiled chicken fillet - 350 g;
corn - 100 g;
pickled cucumber - 1 pc.;
mayonnaise - 80 g.

Preparation

Beat eggs with flour, bake pancakes and cut them into strips.
Chop the fillet and cucumber.
Mix all ingredients with mayonnaise.
Infuse the Italian salad with pancakes for 30 minutes.

Salad with pancakes and smoked chicken is a simple, easy and quick to prepare appetizer. Smoked breast, with its rich flavor and tender meat, contrasts perfectly with the unleavened pancakes, which are made with starch for extra crunch. The dish cooks so quickly that even frying the pancakes, which takes 5 minutes, will seem like a long time.

Ingredients:

eggs - 6 pcs.;
starch - 40 g;
oil - 40 ml;
smoked breast - 250 g;
yogurt - 60 ml.

Preparation

Beat 3 eggs with oil and starch.
Fry 3 pancakes and cut them into strips.
Boil and chop the remaining eggs.
Combine with chicken breast, onions and pancakes.
Season the salad with pancakes and chicken with yogurt.

A very simple and stunningly spectacular salad with pancakes and Penek ham will leave all other appetizers behind. It is prepared from ordinary pancakes, which are cut, laid in a certain way, coated, stuffed with ham, vegetables and mayonnaise, and rolled into a roll, turning into a fabulously tasty “stump”.

Ingredients:

egg - 6 pcs.;
flour - 150 g;
milk - 250 ml;
paprika - 10 g;
boiled potatoes - 2 pcs.;
boiled carrots - 2 pcs.;
ham - 350 g;
canned honey mushrooms - 60 g;
mayonnaise - 80 g;
processed cheese - 100 g.

Preparation

Beat 2 eggs with flour, paprika and milk and fry 8 pancakes.
Boil the remaining eggs and grate.
Chop carrots and potatoes.
Mix everything with mayonnaise.
Cut the pancakes in half. Place 13 halves overlapping, brush with cheese, add filling and roll into a roll.
Make roots from 3 halves.
Decorate the pancake salad with honey mushrooms.

Sliced into strips is a great alternative to the cakes of the same name. Unlike the latter, the dish is prepared faster, does not require soaking time, and can be served immediately. These pancakes are very nutritious and have a bitter liver taste that harmonizes well with spicy vegetables.

Ingredients:

liver - 250 g;
flour - 40 g;
egg - 1 pc.;
oil - 60 ml;
Korean carrots - 150 g;
pickled cucumber - 1 pc.;
onion - 1 pc.;
sour cream - 60 g.

Preparation

Beat the liver with egg, flour and 20 ml of oil in a blender.
Fry 3 pancakes and cut them into strips.
Add carrots, onions and cucumber to them.
Season the salad with pancakes with sour cream.

Salad with pancakes, ham and cucumbers

Traditionally, a salad with pancakes and cucumber includes meat products that require preparation, and this is not always convenient. A great solution is to use ham. It is combined with pancakes, cucumbers and various vegetables, which allows you to make the salad brighter and tastier, and you can cook it in 5 minutes by simply using the cutting technique.

Ingredients:

flour - 120 g;
milk - 200 ml;
egg - 2 pcs.;
sparkling water - 100 ml;
sugar - 10 g;
oil - 20 ml;
ham - 250 g;
fresh cucumber - 1 pc.;
pepper - 1 pc.;
corn - 120 g;
mayonnaise - 200 g.

Preparation

Knead the dough from flour, butter, eggs, milk and soda.
Bake pancakes and cut them into strips.
Chop the ham, cucumber and pepper into strips.

And egg pancake - a modernized version of the classic salad, where this seafood is traditionally combined with a boiled egg. The new recipe is much more interesting: rich in flavor, crispy pancakes contrast brightly with fresh squid and fresh cucumber, adding saltiness and spiciness from cheese and mayonnaise.

Ingredients
:

squid carcass - 1 pc.;
cucumber - 1 pc.;
egg - 2 pcs.;
cheese - 70 g;
starch - 20 g;
mayonnaise - 100 g.

Preparation

Boil the carcass for 3 minutes, cool and cut.
Beat 2 eggs with starch and 20 g of mayonnaise, fry 2 pancakes and cut them into strips.
Grate the cheese and cut the cucumber into strips.
Mix all ingredients with mayonnaise.

Each pancake salad recipe is memorable in taste and presentation. The one presented below, made in the form of a bouquet of flowers, will not leave anyone indifferent. The base is , which is decorated with pancake rolls stuffed with beetroot and garlic filling. It saturates the dough, which is why the pancakes acquire a bright color and resemblance to roses.

Ingredients:

pancakes - 4 pcs.;
boiled beets - 2 pcs.;
clove of garlic - 3 pcs.;
boiled chicken fillet - 1 pc.;
Korean carrots - 120 g;
walnuts - 50 g;
boiled eggs - 3 pcs.;
mayonnaise - 200 g.

Preparation

Cut the fillet into cubes, grate the beets and eggs.
Mix the beets with garlic and 40 g of mayonnaise and set aside.
Place the ingredients in layers, brushing with mayonnaise: chicken, carrots, eggs, nuts.
Brush each pancake with beetroot mixture, roll and cut into pieces. Make cuts on top.
Decorate the salad with roses.

Salad with pancakes and meat - a “lazy” version that takes a minimum of time. To prepare, you need to fry the pieces of meat until golden brown and combine them with strips of pancakes. Stuffed pancakes are eaten with sour cream, and here it is used as a dressing, which adds juiciness to lean beef and does not add extra calories to the dish.

Salad is perhaps the simplest and most popular dish in cooking. Not a single holiday feast is complete without some interesting and beautifully decorated salads. And this dish is almost always present in the daily diet.

Each housewife has her own signature recipes, which are undoubtedly tasty, beautiful, and enjoy stunning attention from guests. We invite you to add another delicious, outstanding, versatile salad to your repertoire, made from egg pancakes. Ingredients include ham (which can be replaced with smoked chicken breast) and corn. We also added pickled cucumber to the salad for added spice. Mayonnaise used as a dressing can be replaced with sour cream or soy cream sauce.

Ingredients

Egg – 3 pcs.;
Milk – 3 tbsp;
Corn – 250 g;
Onion – 1 pc.;
Ham – 300 g;
Pickled cucumber (small) – 3 pcs.;
Mayonnaise;
Salt;
Pepper;
Greenery.

Rose salad with pancakes, mushrooms and onions

A very effective, beautiful presentation option. The roses decorating the dish are made from pancakes that are pre-painted red. But first things first.

For pancakes:

2 eggs;
2 tablespoons flour;
25 grams of sugar;
1 glass of kefir or sour milk;
A pinch of soda;
Salt to taste.

For the salad base:

300 grams of chicken fillet;
250 grams of champignons;
150 grams of Korean carrots;
100 grams of hard cheese;
100 grams of walnuts;
1 small beet;
2 eggs;
1 small onion;
3-4 cloves of garlic;
150-200 grams of mayonnaise.

Cooking process:

First, let's prepare the pancakes. To make pancake dough, beat eggs with a pinch of salt in a large container. Then pour sour milk or kefir, add soda and the remaining ingredients: flour, sugar, salt. Mix everything very thoroughly so that there are no lumps left in the dough.
You can bake: heat the frying pan well, grease it with vegetable oil using a pastry brush and pour in the dough. We should have about 7-8 thin pancakes. Try to bake the pancakes as thin as possible - it will be easier to roll them into roses on the finished salad.
Boil the chicken fillet in salted water for 15-20 minutes until cooked. You can fry the chicken whole or bake it in the oven for added spice. This will give a unique, unusual taste to the salad. We tear the finished chicken into fibers with our hands.
Immediately (this will take some time) or bake it in foil in the oven.
Cut the champignons into slices and fry over medium heat with chopped onion until soft.
Boil the eggs for 10 minutes in salted water and cool quickly. Grind the eggs using a grater or finely chop them with a knife.
Grate hard cheese on a grater with large holes.
Dry the walnuts in the oven and chop them with a knife.
The beets are ready. We grate it on a medium-mesh grater and mix it with mayonnaise and garlic crushed through a press. Season to taste with spices and salt.
It's time to make roses. Grease each pancake with beetroot mixture and roll it up. Then use a sharp knife to cut the roll into pieces one and a half centimeters long. "Roses" are ready.
We collect the salad. Our first layer will be chicken - put it on the bottom of the salad bowl, then put a layer of Korean carrots and grease everything with mayonnaise.
The dish needs to be shaped like a slide, so we lay out all the layers taking into account this shape.
Next, add the fried mushrooms and onions (they should cool completely) and chopped eggs. Coat with mayonnaise again.
The last layers will be cheese and walnuts.
Cover the top of the salad with beetroot mixture and carefully lay out the pancake rolls.

Chicken salad in pancake bags

A very tender and tasty salad in an unusual presentation. Usually, only chicken breast is used in such appetizers, but here it is better to combine dark and white meat.

List of ingredients:

Pancake dough:

Milk – 600 ml.
Egg – 2 pcs.
Salt.
Oil – 50 ml.
Flour – 1-1.5 tbsp.
Sugar – 1 tsp.

Salad:

Chicken (breast and leg) – 500 g.
Chicken egg – 2 pcs.
Rice – 30 g.
Carrots – 1 pc.
Oyster mushrooms – 300 g.
Green onions – 1 bunch.
Cheese in braids - optional.
Dill – 20 g.
Butter – 50 g.
Garlic – 1-2 pcs.
Sour cream and mayonnaise (equal proportions) – 150 g.

Cooking method:

Similar to the previous recipe, combine all the dough components and beat the dough into a plastic and well-flowing dough. Bake 10 thin pancakes. After each pancake, pour a little less than a teaspoon of oil into the frying pan, then they will not turn out dry and brittle.
Boil the chicken (until it falls off the bone) and separate it into small fibers.
Boil oyster mushrooms, drain thoroughly, cut into strips and fry in butter. Remove the finished mushrooms with a slotted spoon to remove any remaining fat.
Chop the dill, grind the garlic cloves and mix with sour cream and mayonnaise sauce. You can also chop green onions there (or combine them with salad ingredients).
Grate the carrots, chop the onion. Sauté vegetables in oil. Also remove with a slotted spoon. Boil the rice, salting it well.
Grind boiled eggs.
Combine eggs, chicken, vegetables and mushrooms, crumbly rice and chopped onions.
Place 1-2 tbsp in the center of the cooled pancake. l. meat salad, top - 1 tbsp. l. green sauce. Tie the bag with an onion feather or a piece of cheese braid.
Serve the appetizer on a flat dish lined with lettuce leaves. Garnish the dish with lemon spirals, olives and black olives to taste.

Chicken salad with egg pancakes without mayonnaise

Delicious salad without mayonnaise. An original dressing of Dijon mustard, oil and seasonings makes the salad original and healthy.

Ingredients:

chicken fillet – 300 g
onion – 1 pc.
eggs – 3 pcs.
olive oil – 250 ml
Dijon mustard – 1 tsp.
greenery
pepper
spices
salt.

Preparation:

Boil the chicken with spices. Disassemble into fibers.

Beat the eggs, add salt and a little chicken broth. Fry the pancakes and cut into strips.

Finely chop the onion and fry.

Prepare the dressing: mix olive oil, Dijon mustard, black pepper, salt and chopped herbs.

Place all the ingredients in a salad bowl and pour over the dressing.

Ministerial Egg Pancake Salad

A very good recipe for this salad, your loved ones will like it, as well as guests who try it, or at least look at it. It is unusually attractive, so everyone will be delighted if you prepare it for your holiday table. And the dressing of this salad will surprise absolutely everyone; be sure to write this great recipe in your cookbook.

To get a more interesting taste from the dressing, you need to add mustard to it.

breast (chicken) - 450 gr.;
onion (red) - 1 head;
onion - 1 head;
egg (chicken) - 3 pcs.;
butter (butter) - to taste;
vegetable oil - 1 tbsp. l.;
mayonnaise - 1 tsp;
mustard (Dijon) - 1 tsp;
broth - 3 tbsp. l.;
pepper (ground) - to taste;
parsley - to taste;
salt - to taste.

It is necessary to cut the onion into thin strips, after peeling it before doing so.

Put butter (butter) in a frying pan, heat it and add onion strips. Fry for 3-4 minutes until the onion is golden brown. Then you need to reduce the heat and continue to fry until the onion becomes soft. Let the onion cool and place it in a salad bowl.

Cooking egg pancakes. For this we need broth and eggs. We prepare the broth with the following products: chicken, pepper and salt (to taste). Combine the eggs and broth and whisk the mixture.

We bake pancakes with this egg mixture. We get about 4-5 thin pancakes. You need to roll the pancakes with a roll and let them cool. After this, cut the roll into small strips and add them to the salad bowl.

Cut the chicken breast into small pieces.

We are preparing the dressing, for this we need mayonnaise, mustard and pepper (ground). Mix everything thoroughly.

And finally, you need to add our dressing to the salad, stir once more and let it brew in the refrigerator for 2 hours.

When serving, we can decorate the salad with parsley, which should be coarsely chopped.

Step by step recipe:

Rinse the chicken fillet under running water, then put water on the fire to boil and dip the fillet in it. Add salt and spices to taste. Then boil the fillet until done. Remove the chicken meat and slice it thinly.
Let's move on to the egg pancakes. Beat eggs with milk until smooth. Then wash and chop the greens and add them to the eggs. Grate the hard cheese on a fine grater and also add to our mixture. Add salt and other spices to your taste, mix thoroughly and prepare pancakes. Cool the finished pancakes and cut into strips.
Chop the cabbage finely and thinly, mince it lightly, let it give a little juice, add salt and add a little vinegar, let the cabbage sit for a while.
Cut the ham into strips. Better use smoked ham.
Wash fresh cucumbers thoroughly and cut them into cubes. You can also use pickled cucumbers.
Now mix all the ingredients together and season the salad with mayonnaise.

Salad with omelet pancakes and pineapple

Surprise your guests with an interesting salad with an unusual taste. This is a great option for both a casual lunch and a romantic dinner.

Ingredients:

chicken fillet – 300 g
eggs – 3 pcs.
sour cream – 1 tbsp. l.
olives – 10 pcs.
canned pineapples – 5 rings
vegetable oil
fresh herbs
mayonnaise.

Preparation:

Boil the fillet.

Beat the eggs and fry the pancakes. Cut into strips. Leave one pancake for decoration.

Cut the pineapple fillets and rings into cubes.

Place meat, pineapples and pancakes in a bowl. Add mayonnaise and mix gently.

Decorate the salad. To do this, grease the pancake with mayonnaise, roll it up and cut it into pieces. Place them on top of the salad. Place olives in a circle.

How to make egg salad pancakes

Preparing the egg base for pancakes begins by breaking a couple of chicken eggs into a small container. You can, of course, use more eggs. In our recipe, the calculation is as follows: 1 egg - 1 pancake.

Add any mayonnaise to the eggs.

Add salty spice according to your taste preference.

The next ingredient is potato starch.

Mix the introduced ingredients so that a homogeneous egg mixture comes out. It is better to use a mixer for this process.

Grease a small frying pan with oil and heat it. Pour half of the egg batter into the hot frying pan.

Fry the egg pancake for about a minute on each side. The mass should set.

These are the beautiful and delicate egg pancakes you get for salad.

To chop such an omelet when adding it to a salad, it is convenient to roll the pancake into a roll and then cut it diagonally. You get even stripes.

Make your favorite egg pancake salads using this recipe!

Salad with egg pancake and ham

Ingredients

Ham – 150 g + –
- 4 things. + —
- 1 PC. + —
— 20 ml + —
- 4-5 tbsp. + —
— 2 pinches or to taste + —
— at the tip of the knife + —

How to make egg pancake salad

We clean the onion and cut it into very thin half rings.
Place them on a plate or glass and pour vinegar over them. Let sit for 20 minutes, then pour through a sieve and leave in it for some time, allowing excess liquid to drain.

Meanwhile, fry the egg pancake. It’s better to use one small frying pan to make several pancakes, but you can also use a large pan.

Break all the eggs into a plate, add salt as usual for an omelette, beat with a whisk or simply mix with a fork.
Heat vegetable oil in a frying pan, pour in a little egg mixture so that it completely covers the bottom, but lays down in a thin layer.
Fry the pancake on one side for 2 minutes, turn it over to the other and hold for another minute. When ready, place it on a plate to cool.

So we fry all the eggs for pancakes. While the pancakes are cooling, let's make the ham - cut it into thin slices. We cut the egg pancakes into the same strips.

Combine all the ingredients: onions pickled in vinegar, egg pancakes and ham. Season everything with mayonnaise, salt, pepper and mix.

This salad does not need to be left in the refrigerator; just let it cool for 10-15 minutes and you can serve it. Bon appetit!

It’s very tasty to complement a salad with pancakes and ham with sweet bell peppers, a green apple (just grate it or chop it into thin slices), or fresh cucumber.

With these ingredients, the appetizer will turn out juicy and summer-crispy.

And if you want a more satisfying dish, it is better to choose the following recipe. In this case, the salad will become a complete dinner for the whole family.

Italian salad with pancakes: a simple recipe

It doesn't take much time to prepare, so it's a great option for when guests are coming over. The salad can be supplemented to taste with pickled onions.

Ingredients:

250 grams of smoked chicken (preferably fillet);
5 eggs;
50 grams of starch;
Garlic to taste;
200 grams of mayonnaise;
1 medium onion of mild varieties;
1 tablespoon apple cider vinegar or lemon juice;
Salt, herbs, spices - to taste;
Vegetable oil for pancakes.

Cooking process:

Let's start cooking by baking pancakes. For this dish we will prepare simple egg pancakes.
In a small container, mix eggs, starch and a little salt. Beat everything well until fluffy using a mixer.
Heat up the frying pan and pour in the oil - let it get hot. Pour a small portion of the dough and fry the pancake on all sides, but do not brown it too much. Don't forget that the pancakes must be very thin in order to roll up well.
Let the pancakes cool slightly and roll each into a thin tube. Then cut into rings with a very sharp knife.
We tear the smoked chicken breast into fibers or very finely chop it into strips with a knife.
Prepare salad dressing. To do this, mix mayonnaise and garlic passed through a press.
Cut the onion into very thin rings and soak in cold water for 10 minutes. Then place in a plate and sprinkle with vinegar or lemon juice and leave to marinate for 15 minutes.
Place a layer of smoked chicken on the bottom of the salad bowl, then a layer of egg pancakes and, at the very end, place pickled onion rings. Generously grease everything with mayonnaise and let it soak for 30-60 minutes (optional).

Salad recipe with egg pancakes and boiled chicken

Time: 60-70 minutes. Calorie content: 115.2 kcal per 100 g. Necessary utensils: cutting board, knife, several bowls of different sizes, salad bowl, silicone brush, frying pan, spatula, blender.

Ingredients

chicken thighs	2 pcs.
eggs	4 things.
salt	taste
olive oil	30-35 ml
yogurt	3 tbsp. l.
milk	25 ml
mustard	½ tsp.
sunflower oil	25 ml
vinegar 9%	1 tsp.
onion	½ pcs.
fresh cucumber	1 PC.

Step-by-step recommendations

Crack 1 egg into a small bowl, add a small pinch of salt and beat with a fork.
Heat a frying pan, pour in 1/2 teaspoon of olive oil and spread it all over the bottom with a silicone brush.
Pour in the beaten egg and spread it over the bottom of the pan with a brush.
Fry the pancake on both sides for 1-2 minutes. In this way, make 3 more pancakes from the remaining eggs.
Place 2 chicken thighs in boiling salted water and boil them for 30 minutes. Cool the meat, separate it from the bones and cut into thin strips.
Stack the finished pancakes and cut into thin strips. Place the egg pancake strips in a salad bowl with the chicken.
Take 1 cucumber and also cut it into strips.
Peel 1 onion and cut 1/2 of it into strips.
Combine all ingredients in a salad bowl.
Mix 25 ml olive oil, 25 ml sunflower oil and 25 ml milk in a blender.
Add to them 1 teaspoon of vinegar, 1/2 teaspoon of mustard, 1/3 teaspoon of salt. Beat thoroughly with a mixer.
Dilute the mixture with 3 tbsp. spoons of natural yoghurt and mix.
Season the salad with this sauce.

Video recipe for making salad with egg pancakes and boiled chicken

If step-by-step recommendations with photos were not enough for you, then I recommend watching a video recipe for making a salad with thin egg pancakes.

Cooking tips

Instead of cucumber, you can add chopped Chinese (Beijing) cabbage to this salad.
If instead of vinegar you want to add lemon juice to the sauce, then use twice as much.
This salad can be decorated with chopped herbs.
When serving this salad, I recommend using a culinary ring or a cut from a plastic bottle.

Preparation of pancake salad:

Step 1: prepare the hot ingredients.

Peel the onion, finely chop and fry until golden brown.
Place it immediately on a salad plate to cool and start making pancakes! Are you confused by the lack of milk and flour in the ingredients? No? Then nothing will take you! To prepare pancakes, we beat eggs in a bowl (be sure to wash them before doing this), salt the egg mixture to taste and fry pancakes from it. Small ones. Such that it is convenient to roll and cut. But more on that later. When the pancakes are fried, put the plate with them aside. And they need to cool down.

Step 2: mix the ingredients.

The onions at the bottom of the salad bowl have cooled down, now you can take on the chicken breast. It can be cut into small strips, about the size of your little finger. Or you can disassemble it into fibers. But not to the point. This, as they say, is up to your taste. Then we wash and chop the greens. Pour into a salad bowl and mix, adding olive oil.

Now the most interesting part: roll the egg pancakes into a tube and cut them into rings on the bias. Thickness – 1.5-2 centimeters. And we decorate the salad with these rings. Why is it better to use flat dishes for salad: then the pancake rings won’t look like they’re piled up in a heap. Neat and beautiful.

Step 3: serve!

Before serving, lightly mix the salad, including the egg rings, and pour mayonnaise over it. You can apply a pattern or a uniform grid in a thin stream. Salad ready! Bon appetit!

Tips for the recipe:

– – The breast does not have to be smoked; you can fry it yourself or grill it;

– – Egg pancakes may stick together if placed on top of each other while hot. Therefore, you can roll it directly in the frying pan and lay it out in finished tubes next to it.

– – If you don’t want to use mayonnaise, you can pour olive oil on it and that’s it.

Egg pancake salad “Skorenky”

A very unusual and beautiful dish. It prepares quickly, as the name suggests. It will perfectly diversify your holiday table. We recommend you try this salad.

cabbage (young) - 200 gr.;
ham - 200 gr.;
garlic - 3 cloves;
egg (chicken) - 4 pcs.;
mayonnaise - 3 tbsp;
salt - to taste.

In this recipe, beat the eggs separately (one egg at a time), adding a little salt.

We bake pancakes with eggs, which are ready only on one side. While they are hot, you need to roll them into a tube.

You need to cut the ham and young cabbage into strips. Lightly squeeze the cabbage.

You need to chop the garlic very finely and add mayonnaise, then mix.

All that remains is to mix all the prepared ingredients, mix and our salad can be served.

What kind of pancakes are suitable for pancake salad?

To prevent the salad with pancakes from lasting for half a day, it is more profitable to prepare it after the pancakes have been made. Most were eaten, but two or three remained. These are the ones who should be sent to get a second wind in a salad with pancakes.

We will not give recipes for making pancakes: here, every housewife uses her favorite and proven recipe. We like to fry thin pancakes, just like in history

Pancake salads are a rather rare phenomenon in home cooking, but those lucky ones who have had the opportunity to taste them unanimously express their approval. Pancakes go well with meat, fish, vegetables and seafood, adding an original flavor note and making the snack more satisfying.

With omelette and ham

Pancake salad with sausage never remains on the table after dinner, so you can make it safely, and even more!

There are a great many options for salad with omelet; you can experiment with ingredients, change something, add something.

You can make a pancake salad with chicken and ham, but you'll have to work a little harder.

If you want to surprise your guests with an interesting presentation, then take note of this recipe.

Ingredients:

chicken fillet (breast weighing 200-300 grams);
ham (about 400 grams will be required);
5-7 eggs;
5-7 pancakes;
50 grams of peeled walnuts;
sour cream;
fresh greens.

Preparation:

Make an omelette from the eggs (beat each egg separately and fry in a frying pan on both sides), stack and cut.

Boil the chicken fillet in salted water, cut into slices.

The ham also needs to be cut into slices.

Place a layer of chicken fillet in each, roll the roll using pancakes, pressing it into the pan with a spatula, fry on both sides (this will not only taste better, but will also not fall apart during further cooking).

Cut each roll into small circles.

Place an omelette on a plate for each guest, sliced ham and chicken rolls on top, pour over a sauce made from sour cream, grated hard cheese, crushed walnuts and fresh herbs.

STEP-BY-STEP COOKING RECIPE

Step 1

For pancakes: beat eggs until smooth, add starch, salt, sugar, spices, mix thoroughly and bake 6 small thin pancakes. Roll the pancakes, cut lengthwise and cut crosswise into narrow strips.

Step 2

Peel the onion, rinse, dry, thinly cut into half rings. For the marinade: mix vinegar, water and sugar and bring to a boil. Remove from heat and immediately add chopped onion. Marinate the onion until completely cool. Then drain the marinade.

Step 3

Cut the ham into strips, add chopped pancakes and pickled onions. Mix everything. Serve the resulting mixture in the shape of a mouse: form a tail from the pancake, pieces of ham for the ears, olives for the eyes and nose.

RELATED MATERIALS

How to cook pancakes

In Russia they use the short word “damn” when they don’t swear, everything is relatively round, ...

This recipe for making starch pancake salad is incredibly simple, and one of its most important ingredients is homemade mayonnaise. It's worth taking a little time to get the perfect dressing. In addition to sausage and pancakes, you can add a little canned corn to the dish, for example.

The recipe “Salad with starch pancakes” is presented in the Salads category; to prepare this dish you will need no more than 30 minutes. To make this dish at home according to the recipe from the author Ivan you will need: Sausage, Egg, Starch, Water, Vegetable oil, Salt, Garlic, Homemade mayonnaise.

Using this recipe, you can prepare a very tasty salad with pancakes and chicken using a minimum of ingredients.

Do you like smoked chicken? Then you probably know how many delicious things you can cook with it, especially for salads, for which so many recipes have been invented. Smoked chicken is a bright product with a rich taste, so you only need to add a couple of other products to it - and you will already have a masterpiece.

For this salad you only need egg pancakes (which, by the way, are prepared just from eggs with starch using Italian technology), smoked chicken, a little parsley, mayonnaise and garlic. It's so simple that you can't help but be amazed at how delicious such a quick dish can be!

Welcome to my website! I have been working as a chef for over 10 years now. My main specialty is cold dishes and snacks. In my practice, there were hundreds of different dishes, remembering the recipe and description of which can be extremely difficult. Based on this, the idea of creating this resource appeared, which contains recipes from all corners of the Internet, where everyone can find what they like.

Delicious pancake salad with sausage and garlic - classic recipe

I'll start with my favorite recipe. For a long time I cooked only this. And she considered it blasphemous to add anything unnecessary. Surprisingly, my grandmother showed me this version of the salad. I don’t know what cooking show she saw him in. But now it’s my signature dish at any holiday. And often guests do not understand what is contained in the composition. When they find out, they are very surprised.

Let's take:

7 eggs,
250 g half-smoked sausage or salami,
3 tbsp. starch,
3 cloves of garlic,
mayonnaise.

You can add more salt, but we don't. I think that the sausage saltiness is quite enough.

The longest part of the entire cooking process is making pancakes. Although they take no more than 5 minutes. And I’ll say right away that there are two options for preparing them: with starch (flour) and without it. We'll start with what starch contains. If it doesn't suit you, you don't have to add it.

So, let’s quickly make the dough and bake the egg products.

Step 1. Beat eggs into a bowl. Immediately add starch for a more cohesive consistency.

At this stage you can add flavor to them. Add a little salt and pepper. This is done as desired. Using a whisk or mixer, we begin to mix the ingredients. We achieve a homogeneous and smooth consistency. There should be no lumps in it.

The dough is quite liquid and pours easily from a spoon.

Step 2. Next, take a frying pan. Preferably with a non-stick coating. Its bottom needs to be coated with vegetable oil. You can also take unsalted lard, put it on a fork and coat the bottom with it. Then heat the frying pan over maximum heat. As soon as the heat rises from the surface, reduce the heat to medium.

Pour in a little egg mixture and quickly spread it over the bottom of the pan. The movements are the same as when baking regular pancakes.

As the mass sets, the edges begin to move away from the sides. This is a sign that it’s time to turn our copy over. You don't need to cook for long on the other side, 10 seconds is enough. Remove it from the pan.

Next, pour in the next part of the dough and repeat the entire step. Once the dough is finished, let the pancakes cool. And then cut them into strips.

To do this, put them in a stack, roll them up and cut them into thin strips.

We suggest you familiarize yourself with How to get rid of bedbugs without chemicals (at home, folk remedies)

Step 3. Place chopped sausage in a salad bowl. It is more aesthetically pleasing when it is cut into strips. But this is not important.

We also pass the garlic through a press. Add pancake strips and fill the whole mass with mayonnaise. It is advisable to take it not very fatty. And to reduce calories, it is better to mix it with sour cream in equal proportions.

That's it, you can try the snack and treat everyone.

We looked at the classic and simplest version of the salad. However, based on it, other variations appeared. For example, it is very tasty if you add canned peas or pickled cucumber to it. You can also sprinkle with fresh herbs, such as dill or parsley. It will turn out very fragrant and fresh. But I don’t recommend adding fresh onion feathers, they interrupt the delicate aroma of the appetizer.

Summer salad with pancakes video

Simple recipes, affordable ingredients, favorite pancakes - all these components make the presented salads very popular and in demand during any feast. “Stump” will definitely surprise all guests with its appearance, and will especially delight children. “Robber” and “Ministerial” can be prepared on weekdays, and “Rose” will be an excellent culinary gift for your beloved women on holidays and birthdays.

For any celebration, or for a casual dinner, you can serve pancake salad. The ingredients can be very different: pancakes are in harmony with almost all products.

Here are some delicious salad recipes with egg pancakes that will not leave any eater indifferent!

Pancake salad can become a highlight of any housewife! The fact is that people are already tired of the usual Olivier, crab salad, herring under a fur coat, and so on.

And pancake salad can be prepared in a new way every time, and there are a thousand, if not more, combinations of ingredients!

Don’t be afraid to experiment in the kitchen, come up with even newer combinations, and surprise guests and household members with your culinary skills.

We wish you success in cooking and bon appetit!

Recipe 8: Crab Salad with Pancakes (step by step)

You always want to please your family with something new. Pancake salad recipes will come to your rescue. They are quite tasty and nutritious. Moreover, they are very easy to prepare. A huge advantage is that pancakes can be combined with a wide variety of foods - vegetables, meat, mushrooms. Where there are pancakes, there is always room for culinary experiments.

Ingredients for pancakes (about 4 pcs.):

Flour - 1 tbsp. l.;
Eggs – 2 pcs.;
Starch – 1 tbsp. l.;
Sour cream – 1 tbsp. l.;
Spices;
Sunflower oil.

Salad ingredients:

Crab sticks (can be replaced with other seafood) – 200 gr.;
Egg pancakes – 4 pcs.;
Fresh medium-sized cucumbers – 2 pcs.;
Canned corn -100 gr.;
Mayonnaise – 100 ml.

Let's start preparing pancakes. To do this, break the eggs into a bowl with high edges. Lightly beat and add ground black pepper, flour, starch, sour cream and mix with a whisk until smooth.

Flour is added in 2 additions. The dough turns out quite liquid.

Place a frying pan greased with vegetable oil on the fire. When it warms up to the desired temperature, pour some of the dough onto its surface, trying to distribute it evenly. Fry until golden brown and turn over. If the pancake is well browned, remove it to a plate.

Cut crab sticks into thin strips.

We also chop cucumbers.

Roll the pancakes into tubes and cut into thin circles (up to 4 mm). You can roll the pancakes all together instead of separately.

It is important that all chopped ingredients are the same thickness and size. This will give the salad a more impressive look. In addition, the taste of each product will be excellent.

You need to lay out the salad in layers. The bottom ball consists of crab sticks. The next layer is cucumbers. Next we sprinkle in the corn. The last layer consists of pancakes. You need to lay it out in layers so that all the products are evenly distributed.

Now add mayonnaise and mix.

Pancakes are a traditional dish of Russian cuisine. Every housewife has a signature recipe for making these delicious thin golden cakes. And they are served with various additives: honey, caviar, sour cream, jam. Pancakes are stuffed with cottage cheese, meat, and mushrooms, and the result is satisfying and tasty. Pancakes are also used to make salads.

Pancake salads are prepared with boiled or smoked meat, various types of sausage, vegetables or canned fish. Each option turns out to be original and tasty in its own way. Due to the fact that pancakes go well with a variety of foods, the components in salads can be changed depending on the preferences of the hostess.

With beef and egg pancakes

The salad with pancakes and boiled beef turns out very tasty! Add a couple more ingredients and you will get a wonderful appetizer for the holiday table that is not only tasty, but also looks beautiful and expensive!

Ingredients:

half a glass of milk;
2 eggs;
flour, as much as needed to prepare liquid pancake batter;
300 grams of beef tenderloin;
200 grams of Korean carrots;
champignons – 10 pieces will be enough;
olive oil;
lemon juice - to taste;
salt, a mixture of ground red and black pepper (if you don’t like it too spicy, then don’t use red pepper).

Preparation:

Fry the mushrooms in a small amount of olive oil, cut into strips.

Boil the beef in salted water.

There is a secret that helps the meat remain juicy after cooking: put the meat in already boiling water, and not in cold water, so the top layer will be scalded and the juice will not come out.

After cooling, cut the meat into pieces suitable for salad.

Prepare a batter from milk, flour and eggs, make pancakes out of it, cut into noodles (to do this, roll the pancakes into a tube).

Mix all ingredients. Finally add olive oil, lemon juice, salt and pepper.

What is included in pancake salad

Pancakes can be prepared with milk, water, kefir. They can be simply thin, lacy or super thin. Boiled sausage can be replaced with boiled or smoked meat, sausages, smoked sausage, brisket, ham. You can add tomatoes and cabbage to the cucumber. Lettuce leaves are delicious with arugula and spinach. In general, a salad with pancakes involves many ingredients, combined to suit the hostess’s taste.

Pancake salad includes:

sausages, smoked meats and meat;
fried and pickled mushrooms;
seafood;
greens (onion, lettuce, spinach, arugula, cilantro, dill, basil);
red or white onions;
Korean carrots;
berries and fruits;
vegetables;
nuts and dried fruits.

The dressing can be mayonnaise or sour cream and mustard. It is permissible to add pepper and garlic for piquancy.

Pancake stump: a step-by-step recipe for an unusual dish

A special, unique salad that will amaze all guests. It will take some time to prepare and decorate, but the result is worth it.

Ingredients:

2-3 potatoes;
2 carrots;
5 eggs;
200 grams of pickled mushrooms;
100 grams of hard cheese;
1 processed soft cheese;
1 glass of milk;
125 grams of flour;
20 grams of salt;
200 grams of mayonnaise;
1 teaspoon turmeric.

Cooking process:

First, boil the vegetables in salted water: potatoes and carrots. Eggs also need to be boiled.
Meanwhile, prepare the pancake dough: in a bowl, mix 2 eggs (reserve 3 eggs for the salad), milk, salt, flour and turmeric. The dough should be homogeneous, without lumps.
Bake the pancakes in a hot frying pan on both sides until they have a beautiful golden color. You should get 5-6 pieces.
Preparing the filling for... Grate potatoes, cheese, eggs and carrots on a large-mesh grater. Place each component in a separate container.
Finely chop the pickled mushrooms, leaving 10-15 beautiful mushrooms for decoration.
The most difficult moment, which we will analyze step by step. You need to cut 4 pancakes in half. Place the pancake halves overlapping each other in a long chain. Lubricate the joints with melted cheese.
Along the entire length of the chain, we lay out the components of the dish in layers: first, we put potatoes with mayonnaise along the entire length, then cheese with mayonnaise, eggs and carrots, already seasoned with sauce. The last layer will be mushrooms.
Carefully and quite tightly roll the chain from edge to edge. We should have a roll. Pancakes need to be rolled very tightly and carefully - the final result depends on this.
Place the roll on a plate, cut side up. From the remaining filling and remaining pancakes we form the “roots” of the stump. We use processed cheese as a kind of glue.

With pancakes and smoked sausage

And this salad will appeal to those who are used to having sandwiches for breakfast. Take a closer look at the ingredients - egg pancakes, tomatoes and sausage, a standard classic set for people living in a hurry. However, sometimes it’s still worth stopping a little and treating yourself to a healthy and tasty dish. This recipe is also suitable for those who are watching their figure - to do this, just replace the smoked sausage with low-fat sausage, and the mayonnaise with light natural yogurt.

We will need:

Eggs – 5 pcs.;
Dill – 50 grams;
Smoked sausage (cervelat, salami) – 250 grams;
Milk – 20 ml;
Tomato – 1 pc.;
Mayonnaise – 80 grams;
Vegetable oil - a few tablespoons.

Preparation:

We start with the longest component to prepare – pancakes. Beat eggs with salt and milk until smooth. At the same time, heat up the pancake maker, drop a little oil on it and start baking golden-brown omelettes, turning the sides over.
You will get 4-5 thin pancakes, which we will cut after cooling;
We clean the smoked sausage from the packaging and cut it into strips;
We wash the dill well, dry and chop;
Wash the tomato, remove the stem and cut into large slices;
We collect the salad. Combine pancakes with sausage and half of the dill, add mayonnaise and mix. Place tomato slices on top and sprinkle with remaining herbs.

Classic salad with egg and ham pancakes

In this recipe we will first prepare real flour pancakes.

How to make egg pancakes for salad

To do this, we make the dough according to the following recipe:

combine 1 glass of flour with 1 egg, 75 ml of milk and 1 glass of water,
add a pinch of salt and sugar and beat with a mixer at high speed until smooth,
fry several thin pancakes in vegetable oil; 4-5 pieces are enough for a salad. depending on the diameter of the pan.

While the pancakes are cooling, we deal with the remaining ingredients: cut 250 g of ham without bacon into slices or cubes, grate 100 g of hard cheese, finely chop 100 g of walnuts.
Cook the Korean carrots, allowing them to drain through a sieve if there is excess liquid.
Cut the cooled pancakes into thin strips and place in a salad bowl. We also add ham, nuts, Korean carrots, and cheese.
Season with mayonnaise to taste, add salt, pepper and mix.

Cool the finished salad for 10-15 minutes and serve, garnished with herbs.

As you can see, a salad with pancakes and ham turns out very tasty and unusual according to any of the proposed recipes. And it’s up to you to decide how dense and satisfying to make it! Try different options, experiment, help yourself and spoil your loved ones, friends!