How to cook milk jelly per liter of milk

You can add any dried fruits or berries that you have on hand - fresh, dried or frozen - to healthy milk jelly.
I recommend decorating the milk jelly with your choice of: a scattering of nuts, chocolate chips, or coconut flakes. And if you put a teaspoon of apricot jam with walnuts inside on top of the thick drink, you will get a delicious dessert worthy of any children's party!

Buy potato starch and Vanillin at a 5% discount.

Ingredients

• One liter of high fat milk (3.2-4%)
• 1 glass of cold boiled water
• 4 tablespoons granulated sugar (add or subtract to taste)
• Starch: 2 tbsp. l. for liquid consistency, 4 tbsp. l. - for thick jelly, 6 tbsp. l. - pudding consistency
• 1 vanilla bean (or 1 tbsp vanilla sugar)
• 1/2 cup lingonberries
• Additionally optional and optional:
• 1/2 tbsp. dried fruits (apples, apricots, cherries, prunes)

Instructions

1. 1 How to cook milk jelly:
2. 2 In a small saucepan, combine ⅓ of the milk with the vanilla bean (or vanilla sugar) and granulated sugar. Bring to a boil, remove the vanilla bean and discard it - you won't need it anymore. (Tip: to prevent the milk from burning, I run cold water over the pan and only then pour in the milk).
3. 3 Add the remaining milk and bring to the boil again.
4. 4 Starch should be poured with water, stirring thoroughly until it dissolves.
5. 5 As soon as the milk reaches the boiling point, pour in the diluted starch.
6. 6 Cook the mixture for no more than one minute. Stir all the time!
7. 7 Cool the drink to room temperature and add pre-steamed and chopped dried fruits or fresh berries.
8. 8 Pour the dessert into serving glasses and garnish with nuts, chocolate, etc., pour over syrup or add a spoonful of jam.
9. 9 Serve the dish for breakfast or afternoon tea.
10. 10 Bon appetit!

Note

1. A foam may form on the surface of the jelly, which children do not like. I usually sprinkle the finished jelly and pour it into glasses with powdered sugar. Or you can add a piece of butter to each serving.
2. The recipe for a healthy flaxseed jelly drink can be found on the website.

Milk jelly with apples

Another option for delicious milk jelly. It has a fresh taste and aroma of apples and cinnamon.

• milk – 0.5 liters;
• apples – 4 pcs.;
• sugar – 0.25 cups;
• starch - 2 tbsp. l.;
• whipped cream for serving.

Wash the apples, peel them, cut out the seed pods. Cut into pieces or slices. Place the slices in a saucepan and add 2 cups of water. Cook until soft – 5-7 minutes. Turn the boiled apples together with the liquid in which they were cooked into puree. To do this, you can use a blender or rub the fruit through a sieve.

Add sugar to the resulting liquid puree. The amount of sugar can be adjusted to taste as apples can be sweet or sour.

Dilute the starch in some of the milk and pour in a thin stream into the boiling applesauce, stir well and pour in the rest of the milk. Stir and heat, avoid boiling, until the jelly thickens.

Pour the jelly into bowls or glasses and decorate each serving with whipped cream before serving.

The simplest recipe

This milk jelly is prepared from starch and fresh milk with added sugar. It can serve as the basis for other recipes, but we'll talk about them later.

So, for one liter of milk you will need:

• potato starch and sugar - 3 tbsp each. l.;
• a pinch of vanilla.

How to cook:

Pour 3 cups of milk into a small saucepan and bring to a boil. Add starch to the remaining cold milk and mix thoroughly until smooth. Make sure there are no lumps. By the way, you can use different starches, it doesn’t matter. But keep in mind that you will need more corn starch than potato starch. It gives less viscosity, so the jelly can turn out liquid.

As soon as the milk boils, add sugar to it. Remember that milk can burn or even “run away”, so do not leave it unattended. As soon as the sugar has dissolved, start pouring the prepared milk with starch into it in a stream, stirring constantly. Keep on fire for another minute and add vanillin. The milk jelly will be ready in just a couple of minutes. As soon as it boils, you can remove it from the heat.

Recipe for milk jelly with starch

So, how to cook milk jelly from starch? This healthy drink is very easy to prepare. To confirm this, we share a step-by-step recipe for milk jelly with a photo kindly provided by our regular reader Katyusha:

To prepare this wonderful dessert, which my children adore, you should stock up on the following products:

• milk - 350 ml;
• sugar – 1-2 tbsp. lodge;
• vanillin - wood chips;
• starch - 2 tbsp. lie

The recipe makes two small servings for children or one mega large serving for an adult.

Milk for this drink can be used of any fat content and from any manufacturer. But I use homemade milk, I’m sure that homemade milk will turn out very tasty.

We pour milk into the pan in which we will cook the milk jelly, but do not pour it all out, leave 50-100 milliliters in order to then dilute the starch in it.

Add sugar, as well as vanillin or vanilla sugar. The milk needs to be boiled.

Don't forget that milk foams when heated, so be careful not to let it run out of the pan.

While the milk is boiling, we need to dilute the starch in a cup. Pour starch into a cup.

Pour in the milk we left. And mix well. To make the drink without lumps, the starch in the liquid must be stirred well.

Pour the liquid with starch into the boiling milk in a thin stream, while constantly stirring the contents of the pan.

Attention!

Before you pour the liquid with starch into the pan, you need to mix it well again, because the starch settles very quickly and it can happen like this: you pour the liquid from the cup, but all the starch will remain at the bottom.

Now let the contents of the pan come to a boil again and remove from the heat. Let cool slightly and serve.

My children love this drink very much and call it delicious yogurt. Sometimes I add jam or grated chocolate, it turns out even tastier. Just like that, just a few minutes, and the delicious milk jelly is ready.

Oatmeal jelly with milk

It is considered the progenitor of all today's jelly, because this is how it was prepared in the old days. It is a pity that such recipes rarely reach us. But such oatmeal jelly is not just tasty, it is pure health for our body. Many of us simply need to eat this dish regularly, especially if you are worried about stomach problems. How to cook milk jelly according to the recipe of our great-grandmothers? You will need the simplest ingredients, and you can prepare the drink with water or milk.

For one liter of milk take:

• oat flakes “Hercules” - ½ kg;
• black bread - 1 slice;
• salt and sugar.

How we will cook:

The preparation of such jelly begins in the evening. Pour milk over oatmeal and add a slice of black bread to it. In the morning, remove the bread and thoroughly rub the soaked oatmeal through a sieve. We only need oat milk. Add a little salt and sugar to taste, put on low heat and cook, stirring constantly. When the jelly has thickened, it is ready. In the morning you will have an excellent, light, and most importantly, very healthy breakfast.

As you can see, making jelly with milk is not difficult. You can decorate it with fresh berries or fruit slices, add chopped nuts or grated chocolate - whatever your heart desires. Kissels are a very healthy and tasty delicacy. Be sure to pamper yourself and your loved ones. Enjoy your meal!

Milk jelly recipes.

The taste of milk jelly reminds us of childhood. It’s not for nothing that this thick drink is prepared for children: it is very healthy and nutritious.

It's easy to prepare. To prepare jelly, only natural products are used. What are the benefits of milk jelly and what are the recipes for a delicious dessert? Read the article about this.

Milk jelly, step-by-step recipe with photos

Nuts, seeds, dried fruits. Nutritional supplements. Seasonings, spices. Fish and seafood. Fruits and berries. Cooking method. Grill, barbecue. Freeze, refrigerate.

Milk jelly is a thick drink made from milk that is easy to prepare in a few minutes. The recipe for milk jelly with starch is a modern innovation.

Bake, bake. Cook, simmer. Type of food.

Gluten-free recipes. Vegan recipes. Vegetarian recipes. Children's menu.

Cooking method

Diabetic recipes. Low calorie recipes. And now I somehow forgot about this dish. I’ll prepare it for the children, and at the same time I’ll post step-by-step photos. It's easy and quick to prepare.

It took 15 minutes to prepare. The children ate with pleasure. Sprinkle the surface of the jelly with granulated sugar to prevent an unappetizing crust from forming on it.

When preparing jelly, diluted potato flour is poured into the hot syrup immediately, not in parts, and stirred quickly. The diluted starch should not be poured into the middle of the pan, but closer to the walls.

To quickly and cleanly chop a briquette of dry jelly, place it in a plastic bag and tap it with a rolling pin or a smooth wooden mallet.

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Thick milk jelly This exotic recipe is definitely worth a try! Thick milk jelly. Save to Recipe Saver Only registered users can save materials in the Cookbook.

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How to cook milk jelly per liter of milk

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Regular milk jelly is a simple and tasty dessert that will appeal to both adults and children. After all, there are no artificial additives in milk jelly, and besides, it is very easy to prepare.

Read more about how to change the ingredients in a recipe here. Use only those ingredients that are suggested as you enter the name. Create composition groups Ingredient groups.

For example: Group 1 - For dough Group 2 - For cream Sugar in group For dough - g Sugar in group For cream - g You can also use a note on the ingredient Add a note.

Milk jelly: benefit or harm

For many, the taste of jelly is associated with berries and fruits, which are added when cooking the dessert. But milk was used to prepare the traditional drink of Slavic cuisine.

Preparing a healthy dish is not difficult. You will see this from your own experience if you cook jelly according to our recipes, indulging in dreams and memories of childhood.

Some people may like milk jelly, or it may be on the list of the least favorite sugar-containing jelly products. But one thing is certain - this is a very healthy dessert with sourness, the taste of which our compatriots are familiar with from early childhood.

And all because of its beneficial properties: the traditional Russian dish has long been given to young children to replenish the supply of vitamins in the body and improve their mood.

Arabic milk jelly pudding

And how can you not introduce dessert into the diet of the smallest member of the family, which is popularly spoken of as a symbol of happiness? Remember what a Russian person needs for a good life? That's right: jelly rivers and milk banks.

When preparing jelly, with all the variety of their recipes, modern housewives do not deviate far from traditional methods, although they have added starch as the main ingredient. The classic recipe for jelly is based on the use of a decoction of fermented cereals.

What are the benefits of milk jelly?

• Contains amino acids necessary for the body (lecithin, lysine, choline, tryptophan, methionine).
• The healthy dessert contains potassium, which ensures normal muscle function and maintains acid-base balance.
• Vitamin B1 ensures normal functioning of the nervous system and brain activity.
• Vitamin B2 affects metabolic processes and is also necessary for maintaining immunity. Thanks to vitamin B2, cracks do not form on the lips, and the skin gets rid of dryness. If you constantly drink milk jelly, then you can simply forget about the problem of hair loss.
• Vitamin B5 is important for the production of hormones and fatty acids and is also necessary for the restoration of mucous membranes.
• Vitamin PP reduces cholesterol concentration. Jelly also contains lecithin (regulates cholesterol and is one of the constituents of liver cells), lysine (an amino acid that is involved in the growth and repair of tissues, in the production of hormones and enzymes), choline (has an anti-sclerotic effect), methionine is important for maintaining liver function.
• Eating jelly helps normalize intestinal function and is an effective remedy in the fight against bacteriosis.
• Easily absorbed by the body. When using it, there is no feeling of heaviness in the stomach.
• Increases performance. Adds energy.

The finished jelly is poured into the bowls in which it will be served.

Cooking secrets:

• To make the jelly thick, boil it longer over low heat and put it in the refrigerator overnight
• lovers of very sweet desserts can add more sugar than indicated in the recipe
• The cooking time for jelly is the time until the milk boils
• sweet dessert is low in calories, but quickly satisfies hunger
• you can cook drinking jelly, then the amount of starch needs to be reduced
• When cooking a jelly-like delicacy, do not allow it to boil

Preparing thick milk jelly

This delicacy can be considered more of a delicate dessert than a drink, and is eaten with a spoon. You just need to add more starch, and it is prepared in the same way as regular milk jelly. The recipe (thick) will appeal to everyone who is partial to desserts made from milk, and especially to the smallest delicacies.

For 0.5 liters of milk you will need:

• potato starch - 3 tbsp. l.;
• sugar – 2 tbsp. l. without slide;
• vanillin.

Boil one glass of milk and add sugar. Add starch to the remaining milk and rub thoroughly, avoiding the formation of lumps. Add the prepared mixture into boiling milk, stirring vigorously, add a pinch of vanilla and let it boil again. Delicate dessert is ready! All that remains is to fill the bowls and invite everyone to the table.

How to prepare milk jelly with berries?

Most often, one component is used to prepare a jelly-like treat. From the recipe below you will learn how to combine two different ingredients in jelly and get a wonderful dessert.

Milk jelly with strawberries

The delicacy is prepared with the addition of fresh strawberries. Kissel is very useful because it has an enveloping property and enhances peristalsis. But besides this, milk jelly with strawberries is an excellent natural pain reliever.

Cooking secrets:

• You need to take enough sugar so that the finished jelly matches the taste of the natural products included in its composition. If the berries are very sweet, then you will need less sugar.
• There is no need to boil the drink for a long time. This will cause the jelly to remain liquid after cooling. Add potato flour only to the cooled liquid.

You will need:

• 1l milk
• 3 eggs
• 2 tbsp potato flour
• 1 cup of sugar
• vanilla sugar - to taste
• 300 g strawberries (can be replaced with other available berries)

Cooking process:

• To prepare jelly, large fresh strawberries are taken.
• Whisk the sugar and eggs until a foam begins to form. Add potato flour diluted in water in a thin stream. At the same time, we do not stop the beating process.
• Heat the milk and pour it hot into the eggs and potato flour. Mix the resulting mixture and put on fire. Cook the jelly, stirring constantly so that lumps do not form.
• As soon as the jelly boils, you need to remove it from the heat. At this stage, you can add vanilla sugar if desired. Serve warm in wide glasses with strawberries added to each serving.

Milk jelly garnished with jam.

Milk jelly with strawberries

Milk jelly with strawberries is an exquisite delicacy. For preparation, you can use both fresh and frozen strawberries.

• milk – 1 liter;
• egg – 3 pcs.;
• potato starch - 2 tbsp. l.;
• sugar – 1 glass;
• strawberries – 300 grams.

Separate the egg yolks and grind them with half the granulated sugar. The yolks should turn white. Dilute starch in a small amount of milk and mix the starch mixture with the yolk mixture. Boil the milk and pour it in a thin stream into the yolks with starch. Then put the mixture back on the stove and heat, stirring until it thickens. The mixture should not boil.

Apple milk jelly

By preparing apple-milk jelly for your loved ones, you will charge them with vitamins for the whole day. Kissel has a fresh, cool taste that improves your mood.

You will need:

• 500 ml milk
• 4 tbsp. spoons of low-fat sour cream
• 4 apples
• 1/4 cup sugar
• 2 tbsp. spoons of flour

Cooking process:

• Peel the washed apples. Remove the cores and cut into medium-sized slices.
• Put about 2 cups of water on the fire. The pan should be large enough to fit the chopped apples. The water should cover them.
• Pour the apples into boiling water and cook for 5-7 minutes until they become soft.
• Grind the cooked apples together with the liquid that remains in the pan through a sieve.
• We put the resulting mixture back on low heat and, with continuous stirring, add the remaining components of the jelly: wheat flour diluted in milk, and after the jelly becomes thick, add the rest of the milk and sugar.
• Mix all ingredients and bring the drink to a boil. After boiling, remove the jelly from the heat and pour into the containers in which it will be served: bowls, glasses. Place a spoonful of sour cream or thick cream on the cooled jelly.

Apple milk jelly

The thicker the jelly, the more calories it contains.

A simple recipe for milk jelly

Compound:

• milk – 1 l;
• sugar – 80 g;
• starch – 75 g;
• powdered sugar – 5 g;
• vanillin (optional) - on the tip of a knife.

Cooking method:

• Pour 0.85 liters of milk into a saucepan and place on low heat.
• Dissolve starch in the remaining milk.
• When the milk warms up a little, add sugar to it. Stir until it is completely dissolved.
• As soon as the milk begins to boil, pour the diluted starch into it in a thin stream. Do not forget to stir the milk in a circle at this time.
• When the jelly starts to boil again, add vanillin. It can be replaced with a small amount of vanilla sugar.
• Cook the jelly, stirring, for 2-3 minutes, remove from heat.
• When the jelly has cooled slightly, pour it into bowls and sprinkle with powdered sugar.
• Place the bowls in the refrigerator.

Kissel prepared according to this recipe is served cold. When serving, you can top it with fruit, berry or chocolate syrup.

Milk-oat jelly

The finished dessert has a soft structure and delicate taste. It will appeal not only to lovers of sweets, but even to those who prefer to eat exclusively meat dishes.

You will need:

• vanilla sugar or vanillin on the tip of a knife
• potato starch - 1 tbsp. spoon
• sugar - 2 tbsp. spoons
• oat flakes – 100 g
• milk – 400 g

Cooking process:

• Let's heat the milk. Pour warm milk over the oatmeal and leave for half an hour until the mixture swells.
• After 20-30 minutes, place a sieve on top of the pan. Place sterile gauze on it, folded twice. Strain the milk with the swollen oatmeal through a sieve and cheesecloth.

Pour milk over oatmeal and leave for 20 minutes to swell.

• Gather the ends of the gauze and squeeze the oatmeal from the milk. For jelly, swollen flakes are no longer needed: they have fulfilled their role. They can be used while preparing porridge.
• Pour half a glass of milk into a separate cup and dissolve potato starch in it. To do this, you need to mix it thoroughly with a tablespoon until the consistency becomes homogeneous.

Collect the swollen flakes in cheesecloth Stir the starch Stir constantly

• Place the rest of the milk in a saucepan over medium heat and add sugar and vanillin (it is important not to overdo it with vanillin so that the jelly does not acquire an unpleasant bitterness).
• After the milk boils and the white foam settles, add the starch diluted in a separate cup to the pan. Stir the liquid constantly. Bring to a boil and reduce heat to low. Cook the jelly until it thickens, which is 1-2 minutes. The finished jelly will have the consistency of custard or pancake batter. Cool the jelly to room temperature before serving.
• Pour the frozen jelly into glasses and sprinkle with a pinch of sugar (this will prevent a film from forming on the surface of the jelly).
• You can top the dessert with ice cream or crumble cookies. The jelly is also sprinkled with chopped nuts, fresh berries, and mint leaves.

Milk oatmeal jelly

Preparation of milk-oat jelly:

Step 1: Prepare oatmeal.

Pour the required amount of oatmeal into a deep bowl, fill it with warm whole pasteurized milk and leave it like that for 20 minutes to swell.

Step 2: strain the infused milk.

After the required time has passed, place a sieve with a fine mesh on the surface of a small saucepan, place a piece of sterile gauze in it, folded in two layers, and strain the infused milk through the resulting structure. Then we connect the ends of the gauze cloth, squeeze out the remaining liquid from the oatmeal and put the swollen flakes aside, later you can prepare an excellent porridge from them.

Step 3: dilute the starch.

Now, using a ladle, separate half a glass from the total mass of milk, add potato starch to it and mix them with a tablespoon until smooth.

Step 4: prepare milk-oat jelly.

Place the saucepan with the remaining milk over medium heat. Add granulated sugar to it

Add a little vanillin, it must be added very carefully, since a large amount of this spice gives an unpleasant bitterness. As soon as the milk boils and the white foam has settled, pour the diluted starch into the pan, continuously stirring the liquid with a whisk or wooden kitchen spatula. Then bring the mixture to a boil again and reduce the stove temperature to a low level

Without ceasing to stir, cook the milk-oat jelly until it thickens, which will happen in just one or two minutes, so we don’t leave the preparing dessert and watch it vigilantly. Once the mixture resembles something between custard and pancake batter, use a kitchen towel to move the saucepan onto the countertop and cool the jelly to room temperature. Next, pour it into glasses, deep plates or cups, and in order for the surface of the delicacy to remain clean - without a film, sprinkle each serving with a pinch of sugar and serve the jelly to the table.

Step 5: serve milk-oat jelly.

After cooking, milk-oat jelly is cooled, poured into glasses, cups or glasses, sprinkled with sugar and served as a dessert at the end of lunch or dinner. Its texture resembles a delicate and slightly watery pudding. Very often this dish is supplemented with ice cream, crumbled cookies, chopped nuts, softened dried fruits, grated chocolate, as well as fresh berries or fruits. If desired, each serving of jelly can be garnished with fresh mint leaves before serving. Enjoy! Bon appetit!

Tips for the recipe:

– instead of pure vanillin, you can use liquid vanilla essence or sugar;

– it is advisable to cook this dish in a non-stick pan with a thick bottom, cauldron or stewpan;

– regular granulated sugar can be replaced with brown sugar, this will give the taste of jelly a subtle aroma of caramel.

Option 6: Milk jelly with oatmeal

Preparing this recipe will require a little tinkering, but you will be pleased with the result. Thanks to oatmeal, the dessert will be even healthier and the taste will be pleasant.

Ingredients:

• four hundred ml of milk;
• one tablespoon of starch;
• a pinch of vanillin;
• two tablespoons of sugar;
• one hundred grams of oatmeal.

How to cook

Step 1:

Heat the milk until slightly hot and pour it over the oatmeal. Stir and leave for thirty minutes.

Step 2:

Place a sieve on the container with milk and cereal, place two layers of gauze on it - strain, and wrap what is left in the gauze in a knot.

Squeeze the mass from the milk. Now you can use the swollen oat flakes to prepare porridge or throw them away - we no longer need them.

Step 3:

Pour half a glass of milk into another container and dilute the starch in it until completely dissolved without lumps.

Step 4:

Pour the remaining milk into the pan and turn on the heat to low. Add sugar and vanilla and stir until it boils.

Step 5:

Pour the mixture with starch into slightly boiling milk, stirring everything constantly. Cook over low heat until thickened for a couple more minutes. Pour in the milk from the oatmeal, simmer for another minute and remove from heat.

The result was a jelly reminiscent of pancake dough. Let cool at room temperature.

Step 6:

Pour the cooled milk jelly into cups, sprinkle with a pinch of sugar and put in the refrigerator

Serve cold. You can decorate with cookie crumbs.

Thick milk jelly with egg

Compound:

• chicken egg – 3-4 pcs.;
• milk – 1 l;
• sugar – 80 g;
• starch – 30 g;
• milk – 1 l;
• vanilla sugar – 5 g;
• powdered sugar – 5 g.

Cooking method:

• Pour out 0.2 liters of milk, place the rest in a saucepan and keep warm.
• Break the eggs, separating the yolks from the whites. To prepare the dessert, you only need yolks. You can make meringue or other dish from the proteins.
• Add regular and vanilla sugar to the yolks and rub thoroughly.
• In a separate container, mix cool milk with starch.
• Combine the starch solution with the yolk mixture. Whisk thoroughly.
• When the milk is heated to at least 70 degrees, add the prepared mixture of milk, yolks, sugar and starch into it in a thin stream.
• Cook over very low heat, stirring constantly, for 4-5 minutes.
• Distribute the dessert among molds or bowls and sprinkle with powdered sugar.
• When the dessert becomes barely warm, put it in the refrigerator.

When serving, decorate the dessert with berries, nuts or meringue pieces. You can also transfer it from the molds to plates and pour over condensed milk.

Option 7: Milk jelly with jam and chocolate

A very tasty dessert with dark chocolate and raspberry jam. Use a little mint to garnish the finished portions.

Ingredients:

• liter of milk;
• four tablespoons of potato starch;
• two tablespoons of sugar;
• one hundred and fifty raspberry jam;
• four slices of chocolate;
• a pinch of vanilla;
• mint for decoration.

Step by step recipe

Step 1:

Take a saucepan, pour milk into it and put it on low heat. We need to bring to a boil and immediately remove from heat.

Step 2:

Pour half a glass of milk into a bowl, add starch and dissolve it.

Step 3:

Pour sugar into a saucepan with milk and put it on the fire again, dissolving the sugar completely.

Step 4:

Add vanilla and, stirring the milk, add the diluted starch. Do not remove from the heat yet, wait for the mixture to begin to thicken and immediately turn off the heat.

Step 5:

Pour the milk jelly into bowls and cool, then move the containers into the refrigerator for about twenty minutes.

Step 6:

Grate the hard chocolate and prepare the jam. Take the bowls of milk jelly out of the refrigerator, pour in jam, and sprinkle with crumbs.

Garnish with mint sprigs and serve.

Milk-caramel jelly

You will get the most delicate drink with light notes of caramel. The kids will be delighted with such a treat, and even those picky people who don’t drink milk at all will certainly ask for more. And you won’t have to persuade adults either.

Take per liter of fresh milk:

• potato starch - 3 tbsp. l.;
• granulated sugar – 5 tbsp. l.

Put milk (3 cups) on the fire. While it is heating, prepare the caramel syrup. Pour 2 tablespoons of sugar into a clean, dry frying pan. It needs to be brought to a dark brown color over the fire. Then add a little water to it - just enough to make the syrup (about a couple of tablespoons or a little more). When the syrup is ready, remove it from the heat. Pour the starch into the remaining cold milk and stir until smooth. Add the remaining sugar and prepared syrup to the boiled milk. Now add the diluted starch: pour it into the jelly in a thin stream. A couple more minutes and the jelly is ready.

Diet milk jelly

Dietary milk jelly is prepared from whole milk or powdered milk. This is an affordable and common product in many therapeutic and preventive diets.

You will need:

• potato flour - 10 g
• whole pasteurized milk - 150 g (or a glass of milk powder)
• sugar - 10 g
• water - 30 g
• zest of half a lemon or orange

Cooking process:

• Pour the milk into a saucepan and boil (the dry milk must first be diluted in two glasses of cold water and left for 30 minutes, after which another two glasses of water are poured into the swollen milk and, after stirring, put on the fire).
• Add sugar and potato flour diluted in water. Stir the milk all the time and boil over low heat for 5 minutes.
• Add lemon or orange zest to the finished and not frozen jelly. Pour the jelly into glasses or bowls in which it will be served.