Cream with condensed milk for tubes
Making cream tubes is not particularly difficult.
Various compositions can be used to fill baked goods, but the undisputed favorite among lovers of sweets is the filling with a pleasant caramel taste based on condensed milk.
To prepare it you will need:
- 370 g boiled condensed milk;
- 150 g butter.
Cooking sequence:
- Remove the butter from the refrigerator and leave it at room temperature until it melts a little and becomes soft.
- Beat the prepared fat with a mixer into a fluffy white mass. Continue the process, adding boiled condensed milk in portions.
- When the ingredients are completely combined, the cream is ready. For flavor, at the end of whipping, it is advisable to add a little (15-20 ml) alcohol, cognac or liqueur.
You can prepare boiled condensed milk for cream yourself. Fill a tin can with a regular product with water and place it on the stove. After boiling, cook for 1.5-2 hours, making sure that the jar is always covered with liquid.
Wafer rolls with condensed milk or cream, how to cook
Guess what unites Angelique, the heroine of the immortal novel by Anna and Serge Golon, the composer Strauss and the psychoanalyst Freud? It turns out that they all loved waffle rolls.
There are a great many types of waffles, and each country offers its own recipe for making waffle rolls. Liege ones are served with pearl sugar, in Belgium - with cream and powdered sugar.
These desserts are mind-blowingly delicious, but you have to travel thousands of kilometers to enjoy them.
KhozOboz suggests preparing a crispy delicacy from those products that are found in every housewife’s refrigerator. The most important thing is to find a waffle iron. Our grandmothers meant by this device two cast-iron plates that were heated in the stove, and modern devices simply plug into an outlet and apply a “honeycomb” pattern to the waffle during the baking process.
The history of the appearance of wafer rolls
Initially, waffles were a festive dish exclusively for the poor, because they were baked from leftover dough in water, after which they were poured with syrup. In the 15-16th century, the situation changed dramatically, and only the rich could afford dessert (at that time it was about 10 cm thick), and then the era of mass consumption of waffles began.
This happened when the first frying pan for baking waffles was invented. A little later, in 1904, Syrian emigrant Ernest Hamwi found a new use for flat thin waffles: he gave the waffle the shape of a cone and proposed filling it with ice cream. It turned out that wafer rolls are a universal product.
It can be filled with sweet cream, the one your sweet tooth prefers, stuffed with minced meat, or eaten just like that.
Calorie content
Those who like to cook something sweet quickly adopted the recipe for making waffles. But if you need to control your weight, then while devouring the fifth, remember that dessert is very high in calories. Below is the calorie content of empty, that is, unfilled tubes:
- Zhirov – 23.48 g.
- Belkov – 4.73 g.
- Carbohydrates – 63.30 g.
- Calorie content – 459.00 Kcal.
In addition, the calorie content will increase due to the cream. So, protein cream will add 444 kcal, and cream based on condensed milk will add 985 kcal (per 100 g). Therefore, KhozOboz recommends choosing fillings that are not only tasty, but also healthy. For example, fill the cones with fresh berries or marshmallow cream.
Classic recipe for waffle rolls
So, how to make waffle rolls? You will need:
- Margarine – 150 gr.
- Eggs – 3 pcs.
- Sugar – 1 cup (250 gr.)
- Vanillin – half a sachet
- Flour – 2 cups (250 gr.)
- Vegetable oil (for lubricating the electric waffle iron) – 1-2 tbsp.
- Boiled condensed milk – 1 can
- Butter – 200 gr.
Preparing the dough for waffle rolls
- Place creamy margarine in a container.
Put margarine on a plate - Melt it in the microwave.
This should be done at the very beginning of cooking, because before adding to the other ingredients, it must cool to room temperature. Melt margarine in the microwave - Break the eggs into a deep bowl.
Break the chicken eggs into a deep bowl - Continue whisking until a foamy head forms.
Beat the eggs until foamy - Add the remaining ingredients to the beaten eggs: sugar, flour, cooled margarine.
Tip: to make the waffles really crispy, some chefs use flour and starch in 1:1 portions. Add other dough ingredients to the beaten eggs - Mix thoroughly with a whisk or use a mixer as an ally.
Mix the dough for tubes thoroughly with a whisk or mixer
Baking waffles
- Heat up the waffle iron and grease the plates with vegetable oil.
Preheat the waffle iron and grease it with vegetable oil - Pour the dough onto the bottom plate.
The optimal amount is 1.5–2 tablespoons. Pour a portion of batter onto the bottom plate of the waffle iron - Close the waffle iron tightly and wait 2-3 minutes.
This time should be enough for the waffle to acquire a beautiful golden color. Bake the waffle for about 2.5 minutes - Carefully remove the waffle, using a spatula to help you, and transfer it to the board.
Tip: Sometimes the waffles turn out soft. To prevent this from happening, pour the dough in a thin stream and keep it on the heated plates a little longer. Carefully remove the wafer from the plate - It's time to roll the finished waffle into a cone or tube.
KhozOboz recommends doing this immediately after the waffle is on the board: a slightly cooled waffle cannot be rolled. Tip: if your fingers are too sensitive to heat, try rolling the waffles with a rolling mat. Forming a tube from a waffle - Let the finished tubes cool.
You shouldn’t put them on the dish right away: it’s better to let each one sit for a while. Otherwise, the wafer rolls may lose their crispness and become soft. What cute waffle cones! We made such beautiful waffle cones
Preparing cream for wafer rolls
KhozOboz offers to fill the crispy treat with two different creams. Some people prefer protein cream, while others prefer condensed milk whipped with butter.
- For the protein cream, beat the whites with sugar until foamy.
Beat egg whites with sugar until thick white foam - Fill the tubes with cream (you can use a pastry syringe or a teaspoon) and decorate with chocolate chips.
Fill the wafer rolls with the resulting cream and sprinkle with chocolate chips - For the second cream you need to take softened butter and boiled condensed milk.
For the second version of cream we will need soft butter and boiled condensed milk - Beat butter and condensed milk until smooth.
Beat the condensed milk and butter thoroughly - We decorate the finished wafer rolls with condensed milk with grated chocolate, which, however, is not important.
Ground nuts will be an excellent decoration. Wafer rolls with condensed milk are ready
