A no-bake cake made from cookies and condensed milk is a real lifesaver in the summer, when you don’t want to stand at the stove or turn on the oven for a long time. Take any shortbread cookies like “Jubilee” (and the like), coat with a mixture of sour cream and boiled condensed milk. Wait a couple of hours for the cake to set in the refrigerator and enjoy!
A no-bake cookie cake is soft, tender and juicy. It is easy to cut with a knife and holds its shape perfectly. This uncomplicated, very tasty and simple dessert can be prepared not only by experienced housewives, but even by little helpers in just 15 minutes. Children will be happy to build this cake themselves or under your careful supervision. Write down the recipe!
How to make a cookie cake without baking
1. For the cream, combine sour cream and boiled condensed milk in a deep bowl. Both products need to be cold, so be sure to place them in the refrigerator for a couple of hours in advance. Choose fatty and thick sour cream, optimally 20 percent. If necessary, you can weigh it through cheesecloth to remove all excess whey.
As for condensed milk, choose only thick milk. It doesn’t matter whether it’s store-bought or brewed yourself. The main thing is that you like its taste. This condensed milk is not too sweet or, on the contrary, cloying. Therefore, you can adjust the quantity to your liking.
2. Beat with a mixer for a maximum of 30 seconds. There is no need to whip for a long time, otherwise your cream will become liquid and flow! All you need to do is simply combine both ingredients into a homogeneous mixture.
3. Take a rectangular pan and cover it with cling film. Take 2-3 small cuts, not 1 general one. This will make it easier to remove it from under the cake later.
Brew a cup of coffee and cool the drink. Then dip the cookies into it very quickly, literally half a second at a time, just to moisten them a little. Don't overdo it, it shouldn't get soggy!
4. Once dipped, immediately place cookies in prepared pan. Fill the entire bottom so that the cookies lie close to each other with minimal gaps.
5. Coat the cookies with sour cream and condensed milk cream. Use approximately 1/3 of the total cream. There will be 3 cakes in total.
6. Repeat layers on top. That is, lay out the cookies again, and then coat them with cream. Coat the top layer too. Crumble a couple of the remaining dry cookies and then sprinkle the top with the resulting crumbs.
7. In this form, place the cookie cake in the refrigerator for 2 hours. During this time, the cakes will be completely soaked and the cream will thicken. Carefully transfer to a serving tray, remove the pieces of film - pull by the edges. Cut the cake into portions.
8. A cake made from cookies and condensed milk with sour cream is very tasty. You will definitely like it! Enjoy your tea!
Break the biscuits into small pieces and place in a blender bowl. If you don't have a blender, you can simply crush the cookies with a rolling pin. Also add 100 g of softened butter into the blender bowl.
Cover the blender with a lid and grind the cookies and butter until fine crumbs.
Peel the banana and cut into thin slices. It is better to use moderately ripe fruit, not green or overripe (it is too soft).
Line a deep bowl or salad bowl with cling film. Add 1/3 of the cookie crumbs and smooth.
Throw the remaining soft butter into a deep glass, add full-fat sour cream and condensed milk.
For 3 minutes, beat sour cream, condensed milk and butter with a whisk - manual or mechanical. The mass should be homogeneous.
Pour a few spoons of condensed milk, sour cream and butter on top of the cookie layer and smooth it out.
Place banana slices on top, evenly and neatly.
You can add a little more sour cream and butter mixture. Then make a second layer of cookies and repeat all the manipulations. If there are still products left, make another layer. The number of layers depends on the diameter of the bowl. Cover the bowl with cling film and place in the refrigerator to harden.
In one bowl, mix condensed milk with sour cream.
Beat everything until smooth. It is better to use full-fat sour cream so that the cream does not turn out too liquid. It is better to use a mixer for whipping.
Take a mold suitable for the cake. Lay out a layer of cookies. We take the most common shortbread cookies “For coffee” or the one you like.
Generously spread the cream onto the cookie layer. Level the surface.
Add another layer of cookies, and then another layer of cream. We carry out this procedure until the products run out. Decorate the surface of the finished cake with cookie crumbs.
As you can see, the cooking process does not take more than 10 minutes. Even a small child can master the preparation. For the cake to be as delicious as possible, it needs to be soaked. To do this, put it in the refrigerator overnight. The cookies will become less hard, soften and filled with aromatic, tasty cream. The next day you can treat yourself to a tasty and quick treat.
Good afternoon dear friends. I offer several options on how to make a delicious cookie cake without baking. Yes, yes, there are recipes for making cakes that do not at all involve baking anything and standing at the stove for hours looking at the oven. All you need from kitchen equipment is a refrigerator and a mixer to prepare the cream.
Ingredients.
- 550-600 gr. Shortbread.
- Walnuts 1 cup.
- Boiled condensed milk 1 can.
- 1 glass of cream.
- Butter 200 gr.
Cooking process.
In order to prepare a delicate and airy cream, the butter must be soft and pliable. Therefore, before you start preparing the cake, you need to cut the butter into pieces and leave it in a warm place so that it becomes soft as quickly as possible. It is soft, not liquid.
While the butter melts, prepare the cookies. You need to make crumbs out of it and the finer the crumbs, the better and faster the cake will be saturated with cream. To make it easier for you to do this, place the cookies in three different bags and go over them several times with a rolling pin.
Place the walnut grains in a dry frying pan and dry the grains thoroughly. After the frying pan, pour the grains into a blender and turn them into nut crumbs. If you don’t have a blender, you can chop the nuts with a rolling pin just like cookies.
Now let's prepare the sweetest thing in the cake - of course, the cream.
Mix condensed milk with butter, beat with a mixer until smooth.
Add cream to sour cream and beat again with a mixer. Whipped cream will give the cream airiness and lightness.
Pour crushed cookies and nuts into the resulting creamy mass. Mix well to obtain a uniform homogeneous mass.
Take a bowl or deep baking dish and line it with cling film. Pour the mixture into the prepared container and place it in the refrigerator for 7-8 hours.
Of course, for good reason, such a cake should last a day, but if children participated in its preparation, they probably won’t have enough patience for a day. Until the morning at the latest.
When the time comes, simply turn the mold over and take out the cake, remove the film and enjoy the delicious cake that you prepared together without using a stove or oven.
Recipe for a no-bake cake made from cookies with condensed milk and sour cream
My cookies are the most common “baked milk” cookies, but the recipe is so versatile that you can use any cookie you like.
Ingredients:
- 400 grams of cookies
- 150 grams of plum jam
For cream:
- 200 grams of condensed milk
- 200 grams of homemade sour cream
- 1 lemon
For decoration I took bear cookies
True, I forgot to put the lemon in the frame; it’s not in this photo.
Let's start with the cookies. I put it in a bag and crush it with a rolling pin. I like to grind it not into dust, but so that there are pieces. But you can also get into the dust.
Cookies, you can take any: crackers, ears, chocolate, we still crush them. Usha cookies will turn out delicious. I made it and it turns out to be a real lazy Napoleon cake.
No-bake cake Napoleon from cookies ears
Prepares in 10 minutes, quickly and without fuss. If you love Napoleon, you will love this dessert.
Next, let's prepare the cream. This is my favorite cream. The recipe is universal, suitable for sponge cakes, cupcakes, and any desserts. It always works out. Thick as a spoon. I immediately apologize for such an expression, but it is true if it is true.
For the cream I use homemade thick sour cream. Sour cream should be thick and fatty, without whey, this is the main secret of a thick cream.
I buy sour cream at the market, but you can use store-bought, but full-fat, or heavy cream. Remember, there should be no liquid. If there is whey, then drain the sour cream in a colander, covering it with several layers of gauze. Let the liquid drain.
I put the sour cream in a bowl, pour in the condensed milk.
Condensed milk is not boiled, the simplest. Of course, it is better to take a quality product.
I will beat everything with a mixer. Beat for 5 minutes, at first the mass is rare. Don't be afraid and don't be alarmed.
One medium lemon needs to be washed and doused with boiling water. Now, cut it and squeeze out the juice. You can do this using a citrus juicer. You can squeeze it out by hand.
You can add zest to the cream, but only yellow zest, often not white. I'm not adding today. Usually I grate the zest. By adding it to the cream, you will get a sour cream and lemon flavored cream.
You can pour in the juice in a thin stream, or all at once. I cooked it both ways, it doesn’t matter.
Beat everything with a mixer. You will see that the mass becomes thick before your eyes.
I beat for about 3 - 5 minutes. Look at the consistency, indeed, the longer you beat, the thicker it is.
The mass is airy, tender, fluffy and very tasty. Prepare yourself, you won't regret it. I’ll even say more, this will become your favorite cream.
Cream with gelatin for cake. 5 recipes from the chef
It is not very fatty, like cream made from butter and condensed milk, and tastes better than regular custard.
Advice! You can prepare the dessert in a bowl, in a small transparent salad bowl, or using a split ring.
I cook using the ring. I place it on a plate and grease the bottom with cream.
I put cookie crumbs on top.
I pour jam on it. Take any jam or jam, take your favorite, it doesn’t matter what. You can do it without it at all, it will be delicious.
Top with a layer of cream made from sour cream and condensed milk. It is most convenient to place the cream in the center, and then distribute it from the center to the edges.
So we prepare 2-3 layers, as it turns out and how many cookies you have. You can immediately divide all the crushed cookies into portions.
Spread the top of the no-bake cookie cake with cream.
Remove the ring immediately, or let the cake soak. As you wish. You can also decorate as you wish, however you like. Chocolate, nuts, cocoa. We specially bought bears for decoration.
You see, my sides are not shaped or decorated, since I made a dessert from the leftovers in a transparent small salad bowl. You can do it in ice cream bowls, it will be even more beautiful. All the leftover cream and cookies went into this.
I wanted to show you how beautiful it looks in transparent dishes. Especially the portioned design of the dessert.
You can add grated chocolate or walnuts between layers. It turns out delicious, quick and easy.
The big plus is that you can serve it right away. But it tastes even better if you put it in the refrigerator for an hour or let it soak overnight.
It soaks in very well if you mix the cookies with all the cream at once, but the look will be a little different.
I will be glad if you like the recipe, cook it, bake it, surprise your family!
No-bake cookie cake with cottage cheese
Ingredients.
- Baked milk cookies 21 pcs.
- 350-400 grams of good cottage cheese.
- A pack of butter (300 grams).
- 300 grams of granulated sugar.
- 4-5 tbsp. spoons of cocoa powder.
- You will need baking parchment and a simple pencil.
Cooking process.
Pour half of all the sugar, all the cocoa powder and 150 grams into a deep bowl or pan. butter. Beat the ingredients with a mixer until smooth and set aside for a while.
Now put all the cottage cheese, the remaining sugar and the remaining butter in another bowl. Again, work well with the mixer until you get a uniform, homogeneous mass.
Unfold baking paper on the table. Place three cookies on it in a row one to one. You should get 7 rows of three cookies.
Use a pencil to outline the outline of the entire cake and you can put the cookies aside for now. Take the first cream and distribute it evenly over the paper without protruding beyond the contour.
Place cookies on top of chocolate cream. It is also advisable not to go beyond the contours when laying out.
Distribute the curd cream in the middle; when laying out the curd mass, try to form a small mound.
The filling is laid out, now we take the edges of the parchment and connect the edges of the cookies so that we get a regular triangle.
We transfer the cake to the refrigerator shelf and let it sit for about 12 hours. The cookies should be well saturated with moisture, after which cutting them will be very easy and simple. Before serving, remove the paper and cut the cake into two parts. Bon appetit.
No-bake cookie cake with cottage cheese and gelatin and fruits
Ingredients
- Cookies 300 gr.
- Butter 100 gr.
- Cottage cheese 300 gr.
- Sour cream 200 gr.
- Gelatin 60 gr.
- Half a glass of sugar.
- Fruits 250 gr.
Cooking process.
Take a blender or rolling pin and turn the cookies into crumbs. Melt the butter until liquid.
Mix liquid butter crumbs and 50 grams of sour cream until smooth.
Place the mixture in the mold, compact well and place in a cool place. This will be the base of our cake.
Prepare gelatin according to package directions.
Mix cottage cheese with sour cream and half the prepared gelatin, beat with a mixer to obtain a uniform liquid mass.
Distribute the resulting mass in a second layer. And again we put the cake on the shelf in the refrigerator.
The fruits I have today are cherries, pour a glass of warm water and add 1 tbsp. spoon of sugar. Cook until the liquid turns into syrup. Pour the remaining gelatin into the syrup and mix. This will be the last third layer of our cake and will also be the decoration.
Spread the syrup and berries evenly over the surface of the cake and place in the refrigerator until set. Usually the last layer hardens in 1.5-2 hours.
The top layer has frozen and the cake can be released from the mold and enjoyed. Bon appetit.
Cake made from cookies, sour cream and condensed milk
Here is one such option. Cake made from cookies, sour cream and condensed milk without baking:
Ingredients:
- Half a kilogram of cookies (sweet cracker)
- Thick sour cream - 300 gr.
- Condensed milk - 200 gr.
- Sugar - 250 gr.
- Bananas - 2 large pieces.
- Milk chocolate for decoration - 50 g.
Preparation:
- Beat sour cream with sugar. The mixture should be fluffy.
- Add condensed milk and mix again.
- Cut bananas into circles.
- Assembling the cake. Place in layers: cookies, then cream and bananas. The topmost layer should be covered with cream.
- Grate the chocolate and decorate the product.
- Refrigerate for several hours.
Let's take it out and enjoy! It turns out to be a very tasty cake made from cookies, condensed milk and sour cream!
It’s very easy to make a no-bake cake from cookies and condensed milk. It is unlikely that you will have any difficulties in preparing this dish. However, if they do exist, then just find a recipe for a cookie cake with condensed milk with a photo.
To ensure that the cake made from cookies and butter with condensed milk turns out delicious, take note of some tips:
- To prepare such cakes, the simplest cookies are used, for example, “Jubilee”, shortbread, crackers, “Baked milk”.
- The no-bake cake definitely needs to sit in the refrigerator. You can leave it for a couple of hours, but soaking it for 10 will make it tastier.
- Watch the consistency of the “dough”; it should not be dry. If it’s difficult for you to determine this yourself, look at how to make a cake from cookies and condensed milk in the photo.
- Conveniently, these cakes are easy to make in any size. You can prepare two smaller desserts, or even make cakes from the dough.
Recipes for cake made from cookies with condensed milk are different. The main thing is don’t be afraid to experiment. Find the perfect cookie and condensed milk cake recipe and delight yourself and your loved ones! It's simple, fast and very tasty!
Good afternoon dear friends. I offer several options on how to make a delicious cookie cake without baking. Yes, yes, there are recipes for making cakes that do not at all involve baking anything and standing at the stove for hours looking at the oven. All you need from kitchen equipment is a refrigerator and a mixer to prepare the cream.
Ingredients.
- 550-600 gr. Shortbread.
- Walnuts 1 cup.
- Boiled condensed milk 1 can.
- 1 glass of cream.
- Butter 200 gr.
Cooking process.
In order to prepare a delicate and airy cream, the butter must be soft and pliable. Therefore, before you start preparing the cake, you need to cut the butter into pieces and leave it in a warm place so that it becomes soft as quickly as possible. It is soft, not liquid.
While the butter melts, prepare the cookies. You need to make crumbs out of it and the finer the crumbs, the better and faster the cake will be saturated with cream. To make it easier for you to do this, place the cookies in three different bags and go over them several times with a rolling pin.
Place the walnut grains in a dry frying pan and dry the grains thoroughly. After the frying pan, pour the grains into a blender and turn them into nut crumbs. If you don’t have a blender, you can chop the nuts with a rolling pin just like cookies.
Now let's prepare the sweetest thing in the cake - of course, the cream.
Mix condensed milk with butter, beat with a mixer until smooth.
Add cream to sour cream and beat again with a mixer. Whipped cream will give the cream airiness and lightness.
Pour crushed cookies and nuts into the resulting creamy mass. Mix well to obtain a uniform homogeneous mass.
Take a bowl or deep baking dish and line it with cling film. Pour the mixture into the prepared container and place it in the refrigerator for 7-8 hours.
Of course, for good reason, such a cake should last a day, but if children participated in its preparation, they probably won’t have enough patience for a day. Until the morning at the latest.
When the time comes, simply turn the mold over and take out the cake, remove the film and enjoy the delicious cake that you prepared together without using a stove or oven.
No-bake cake with sour cream and bananas
Ingredients.
- 500 gr. Shortbread.
- 500 gr. Sour cream.
- 50 gr. Cream.
- 200 gr. Sugar.
- 70 gr. Milk chocolate.
- 3 pcs. Bananas.
- Cocoa powder.
Cooking process.
Using a mixer or blender, beat sour cream with sugar and cream until a creamy consistency is obtained.
Place some of the cookies on a beautiful dish. This will be our base and the first “cake”.
Coat it with sour cream. Place banana slices on top.
And we will repeat this until we run out of cookies. On average, the amount of cream is calculated for 5-6 layers.
Coat the cake on all sides with the remaining cream. Decorate with chocolate chips and place the cookie cake in the refrigerator for several hours to soak the “cake layers.”
After our improvised cake layers are soaked, the cake will be tender, delicious and simply excellent in taste. Bon appetit
Cake "Anthill" made from cookies without baking with condensed milk and butter
I'll start first. So, I had a simple loose baked milk shortbread cookie. It is packaged in bags of 0.5 kilograms - exactly as much as needed. I have regular condensed milk, not boiled. When purchasing, you should pay attention to quality. I sprinkled chocolate chopped in a blender on top of my anthill, and added walnuts inside. It turned out “I can’t do it”, simple, tasty and very sweet. Sometimes, that’s exactly what you want – sweet, sweet.
Ingredients:
- shortbread cookies – 500g;
- milk – 200ml;
- butter – 200g;
- condensed milk – 1 can (400g);
- cocoa powder – 1 tbsp;
- walnuts – 1 handful;
- chocolate – 0.5 bars.
Cake "Anthill" made from cookies at home: recipe with photos step by step
And that's all - the cake is ready. No baking, no oven in a quarter of an hour.
Budget-friendly quick cookie cake video recipe
Bon appetit!
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
A juicy cake made from cookies and condensed milk is a treat from childhood; its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with the cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.
No-bake cookie cake with boiled condensed milk and butter with chocolate glaze
To please your loved ones and guests with a delicious dessert, you don’t have to spend a lot of time in the kitchen. A delicious treat can be prepared very quickly, without spending much effort, and what’s surprising – without using the oven! There are a lot of ideas for making cakes without baking, today we will share one of them. It is in many ways similar to the well-known classic “Anthill”, only it is prepared a little easier. To prepare, we only need cookies that crumble well, butter and boiled condensed milk. If desired, the composition can be diversified by adding nuts, dried fruits, poppy seeds or chocolate pieces. You can decorate this homemade cake in any way you like - with berries, cream or glaze. You don’t have to bother yourself at all and sprinkle it with powdered sugar or grated chocolate. In any form, the cake remains amazingly delicious!
What we need for the cake itself:
- cookies – 300 g;
- butter – 150 g;
- boiled condensed milk – 200 g;
For the glaze (optional):
- butter – 30 g;
- milk – 3 tbsp;
- powdered sugar – 4 tbsp;
- cocoa powder – 2 tbsp.
How to make a cake from cookies and condensed milk without baking in the oven
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
A juicy cake made from cookies and condensed milk is a treat from childhood; its unique taste cannot be compared with any other. The main advantage of this dessert is that it does not need to be baked. The housewife will not have to tinker with capricious shortcrust pastry, which requires culinary skills and compliance with temperature conditions, and also waste time on a damp or “clogged” sponge cake. Another undeniable advantage is the ability to experiment with the cream, adding jam, oatmeal, peanuts, pieces of colorful jelly, bananas and other favorite ingredients.
How to make a cake with cookies and condensed milk without baking
Before you prepare a cake or pie from cookies with condensed milk, you need to choose a recipe for your future confectionery masterpiece and make the right base. For a dessert in the spirit of “Anthill”, cookies are crushed with a rolling pin, a blender or by hand. For a classic cake with short layers, it is left whole and laid out in layers, alternating with cream. The cream is made from boiled or regular condensed milk, full-fat sour cream, and cream. The finished product is decorated with poppy seeds, fresh berries, chocolate, raisins, and placed in the freezer or refrigerator for several hours or overnight.
From Yubileiny cookies
- Time: 50 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 410 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
To prepare an exquisite cake with cookies and condensed milk without baking, it is advisable to choose fruit and berry marmalade - it will give the dish a pleasant sourness and texture. It is used as decoration or added to cream. The edges of multi-colored candied marmalade should be cut off so that the dessert does not turn out too sugary and is beautiful, as in the photo.
Ingredients:
- “Jubilee” cookies – 800 g;
- condensed milk – 370 g;
- butter – 200 g;
- milk – 160 ml;
- marmalade – 150 g.
Cooking method:
- Beat condensed milk and softened butter.
- Place the cookies on a plate or tray, dipping each one into a glass of milk.
- Grease the resulting cake with cream.
- Alternate cookies and butter with condensed milk another 3-4 times, depending on the size of the cakes. The top layer should be creamy.
- Place in the refrigerator for half an hour.
- Grind some of the remaining dry cookies into crumbs.
- Cut the marmalade into slices.
- Remove the cake from the refrigerator and pour off the milk that has drained to the bottom of the pan.
- Sprinkle the top layer and sides with crumbs and decorate with marmalade.
- Return the dessert to a cool place and let it soak.
How to make a cake from cookies with condensed milk?
A cake made from cookies with condensed milk is prepared without heat treatment of the constituent components, which are combined together using a specific recipe technology and allowed to soak.
- To prepare dessert, shortbread or other cookies are often used, which are placed whole in a mold, coating the layers with cream and condensed milk, or broken into pieces and simply mixed with impregnation.
- To obtain a more juicy taste, the cookies are pre-moistened with syrup or other sweet mixture.
- The composition of any sweet can be supplemented with nuts, raisins, and fruit slices.
- The finished cake, made without baking from cookies with condensed milk, is left in the refrigerator to soak for several hours, and ideally overnight.
Anthill cake made from cookies with condensed milk - recipe
Using this recipe you can make the laziest cookie cake with condensed milk. To implement the idea, any shortbread cookie that is not too fragile will be suitable, the slices of which are able to retain their shape during the process of mixing with the impregnation. Walnuts can be replaced with roasted peanuts or hazelnuts.
Ingredients:
- cookies – 0.5 kg;
- condensed milk – 1 can;
- butter – 100 g;
- walnuts – 150 g.
Preparation
- The cookies are broken into pieces.
- Beat the butter until white.
- Add condensed milk in portions and beat.
- Mix cookie slices, cream and nuts.
- Place the “Anthill” cake made from cookies with condensed milk on a plate and let it soak.
Cookie cake with condensed milk and sour cream
Using an equally elementary principle, a cake is prepared from Baked Milk cookies with condensed milk. In this case, sour cream is added to the cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Along with nuts, you can add steamed and dried raisins to the composition.
Ingredients:
- “Baked milk” cookies – 600 g;
- boiled condensed milk – 1 can;
- butter – 200 g;
- sour cream with a fat content of more than 25% - 1 cup;
- nuts – 1 cup.
Preparation
- Break the cookies into pieces and combine with roasted nuts.
- Beat chilled sour cream until thick foam.
- Separately, grind the soft butter until white.
- Add condensed milk, beat, stir in sour cream and beat again.
- Add the cream to the cookies with nuts, mix and place the mixture in a bowl covered with cling film.
- Remove the no-bake cake from cookies with condensed milk into the cold.
- After 10-12 hours, turn the container over onto a plate and remove the film.
Cookie cake with boiled condensed milk
A cookie cake with condensed milk, the recipe for which will be presented below, is incredibly tasty, rich and appetizing. Boiled condensed milk is used for the cream, and in addition to fried nuts, the filling includes poppy seeds, ground in a blender or in a mortar, and then boiled with flower honey and milk.
Ingredients:
- cookies – 500 g;
- boiled condensed milk – 1 can;
- poppy seeds, raisins and nuts - 0.5 cups each;
- milk – 3-4 tbsp. spoons;
- honey - 2 tbsp. spoons;
- butter – 50 g;
- lemon zest.
Preparation
- Break the cookies into pieces, mix with nuts, zest and steamed and dried raisins.
- The poppy seeds are poured with boiling water for an hour, then drained, allowed to drain, and punched with a blender.
- Add honey and milk, boil for 10 minutes, cool and mix with cream.
- Add the cream to the cookies, mix, and place on a plate in a heap.
Cookie cake “Fish” with condensed milk – recipe
It is especially easy to prepare with condensed milk. In this case, you don’t even need to grind the cookies by breaking them into slices: small-caliber products will be used entirely. After soaking them in cream, you need to leave the dessert for at least 12 hours in the cold, after which it will be ready for tasting.
Ingredients:
- “Fish” cookies – 500 g;
- boiled condensed milk – 1 can;
- butter – 100 g;
- canned peaches – 150 g;
- nuts – 150 g.
Preparation
- Beat soft butter with condensed milk.
- The cookies are mixed with fried nuts and chopped peaches, adding cream.
- Place the mass in a heap on a dish and leave for soaking.
Oatmeal cookie cake with condensed milk
A cake made from cookies with condensed milk and butter is excellent in all respects if it is made using the proportions suggested below. In this case, instant cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk, brewed cocoa or tea.
Ingredients:
- oatmeal cookies – 500 g;
- boiled condensed milk – 1 can;
- butter – 200 g;
- instant coffee – 1 tbsp. spoon;
- boiling water – 250 ml;
- nuts and chocolate - 100 g each.
Preparation
- Dissolve coffee in boiling water and cool.
- Beat butter with condensed milk.
- Dip each cookie in coffee, place it in a mold, soaking the layers with cream.
- Coat the sides and top of the cake with cream, sprinkle with grated chocolate and nuts.
Napoleon cake made from Ushki cookies with condensed milk
The taste of a cake made with condensed milk will resemble everyone’s favorite Napoleon, but it will take much less time to prepare. If desired, if time permits, half of the serving of soaking can be replaced with custard, which will make the taste of the dessert even more delicate and light.
Ingredients:
- “Ears” cookies – 500 g;
- condensed milk – 1 can;
- butter – 200 g.
Preparation
- The butter is ground until white.
- Add condensed milk in portions, whisking each time.
- Lay the cookies on a plate in layers, covering each one with cream.
- Grease the top and sides of the cake, sprinkle with cookie crumbs and leave for at least 12 hours to soak.
Marshmallow cake with condensed milk and cookies
A cake made from dry cookies with condensed milk will have an extraordinary taste if you add marshmallows to its composition. You can use both white delicacy without additives and halves with fruit flavor, cutting them in half lengthwise. After impregnation, the finished product can simply be decorated with crumbs of nuts and chocolate or poured chocolate glaze on top.
Ingredients:
- cookies – 400 g;
- marshmallows – 500 g;
- condensed milk – 1 can;
- butter – 200 g;
- nuts – 100 g;
- vegetable oil – 10 ml;
- chocolate glaze for decoration.
Preparation
- Beat the butter with a mixer, adding condensed milk in the process.
- Grind the cookies, mix with nuts and cream.
- Place in a mold lined with cling film and coated with vegetable oil in layers of cookies and cream and cut marshmallows.
- Leave the product in the refrigerator for several hours, then turn it over onto a plate and remove the film.
- Drizzle the dessert with chocolate glaze and sprinkle with nuts.
Cookie cake with condensed milk and banana
Having prepared a shortbread cake with condensed milk and bananas, you will be able to appreciate the magnificent harmonious combination of all the components of the dessert. The cream in this case is prepared with the addition of sour cream, whipped to a dense foam, which must have a fat content of at least 25%. It is convenient to collect the delicacy in a detachable form.
Ingredients:
- cookies – 500 g;
- bananas – 2-3 pcs.;
- boiled condensed milk – 1 can;
- sour cream – 400 g;
- sugar – 200 g;
- chocolate and nuts for decoration.
Preparation
- Beat the sour cream, adding sugar little by little.
- Mix condensed milk into the sour cream and beat again.
- Cookies and bananas cut into circles are placed in layers in the mold, coating each with prepared cream.
- Leave the dessert to soak overnight in the refrigerator, remove from the mold and sprinkle with nut and chocolate crumbs.
Cookie cake with condensed milk and cottage cheese
A cake made from cookies with condensed milk without butter and cottage cheese is prepared at lightning speed, but it turns out lighter and incredibly delicious. In this case, anniversary cookies are ideal for impregnation with delicate cream, which will provide both an appetizing appearance to the delicacy and its ideal taste characteristics.
Ingredients:
- anniversary cookies – 500 g;
- cottage cheese – 700 g;
- condensed milk – 1 can;
- vanilla – 1 pinch;
- chocolate icing and nuts for decoration.
Preparation
- Combine cottage cheese, condensed milk and vanilla in a bowl, beat with a blender until smooth and creamy.
- Layers of cookies are placed on a dish, covering each with curd cream.
- Decorate the cake with anniversary cookies with condensed milk, sprinkle with nuts and refrigerate for several hours.
Sausage cake made from cookies with condensed milk
With condensed milk and cocoa, prepared taking into account the recommendations below, it will resemble everyone’s favorite chocolate sausage. You can optionally add nuts, raisins, and other dried fruits to the composition, and after impregnation, decorate the finished dessert with glaze made from melted chocolate or cocoa.
No-bake cookie cake with condensed milk is extremely popular. This is mainly due to its simplicity. Anyone can make a cake from cookies and condensed milk, spending a minimum of effort and ingredients. In addition, this dessert is relevant in the absence of an oven due to various circumstances.
Another positive aspect of the no-bake cookie cake with condensed milk is its variability. This means that you can experiment with the cake as much as you like, each time getting a new result.
This can be done using condensed milk: choosing a product with the addition of cocoa or coffee; using various additives: fruits, berries, nuts, dried fruits, etc.
Of course, a cake made from cookies with condensed milk cannot be called dietary. However, this is not the fattest option. The energy value of the cake (without various additives) is approximately 330 kcal.
Yes, another “plus” of a cake made from cookies, condensed milk and butter without baking is that it can be stored for several days in the refrigerator without losing its taste.
From cookies Baked milk
- Time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 300 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
Baked milk cookies are traditionally rectangular in shape, so you should choose a square bowl or tray for serving. Instead of glaze, use melted dark chocolate or ganache if desired. Before serving, you do not need to remove the cake from the container, but cut it into portions and lightly pry it with a spatula. Strawberries can be laid out whole, after dipping each berry in the glaze.
Ingredients:
- “Baked milk” cookies – 300 g;
- condensed milk – 250 g;
- butter – 200 g;
- eggs – 3 pcs.;
- milk – 620 ml;
- strawberries – 5 pcs.;
- cocoa – 4 tbsp. l.;
- sugar – 4 tbsp. l.
Cooking method:
- Beat the eggs until foamy.
- Add condensed milk, 400 ml of milk.
- Cook the mixture over low heat, bring to a boil. Cool.
- Gradually add soft butter and beat.
- Separately mix sugar, cocoa, 220 ml of milk. Boil the glaze until it has the consistency of liquid honey.
- Place the first layer of cookies on the bottom of a tall pan.
- Spread a portion of cream on top.
- Alternate cakes and cream 3-4 more times.
- Pour glaze over the finished cake and smooth it out.
- Cut the strawberries into thin slices and place on top.
From cookie crumbs
- Time: 1 hour 10 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 320 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
A delicious cake with a base of shortbread crumbs and a delicate curd mass is a profitable alternative to a fashionable cheesecake. It is prepared without mascarpone and other expensive products. Condensed milk will give the cream a pleasant sweetness and uniform consistency. It is not recommended to use homemade cottage cheese with a specific aroma; the strong smell cannot always be masked with vanillin or vanilla sugar.
Ingredients:
- shortbread cookies – 340 g;
- condensed milk – 400 ml;
- butter – 80 g;
- cottage cheese – 800 g;
- vanillin – 10 g;
- cinnamon – 2 g.
Cooking method:
- Grind shortbread cookies using a blender or meat grinder.
- Mix the resulting crumbs with melted butter.
- Press the mixture into a baking container, forming the bottom and sides. Place in the refrigerator for half an hour.
- Grind the cottage cheese. Mix with condensed milk, vanilla, cinnamon.
- Remove the mold from the refrigerator and place the cream on the base.
- Return to the cold and let soak.
From dry biscuits
- Time: 30 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 450 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
A quick variation of the Anthill cake will turn out beautiful and especially appetizing if you pay attention to the sand base. The cookies are broken by hand into pieces of approximately the same size, about 2 cm. It is advisable that the crumbs be as small as possible - they will thicken the texture of the cream, make it less glossy and viscous. With proper preparation of the ingredients, the sand “honeycomb” will be clearly visible in the cut. The nuts are crushed using a rolling pin, after covering with parchment paper.
Ingredients:
- shortbread cookies – 500 g;
- boiled condensed milk – 500 g;
- walnuts – 150 g;
- butter – 170 g;
- kefir – 50 ml;
- sugar – 2 tbsp. l.;
- cocoa – 2 tbsp. l.;
- poppy seed - to taste.
Cooking method:
- Roast the nuts and chop them.
- Add boiled condensed milk, 100 g of softened butter. Mix.
- Grind the cookies and carefully add them to the cream.
- Form the mixture into a mound on a serving platter and press down.
- Combine kefir, cocoa, sugar, 70 g butter. Heat over low heat until smooth. Refrigerate for 15 minutes.
- Pour glaze over the cake and sprinkle with poppy seeds.
- Place in the refrigerator and let soak.
Cake made from cookies and condensed milk without baking “Anthill”
With the addition of nuts, the dessert acquires a very refined taste, and the addition of condensed milk makes the taste of the finished cake very delicate and delicious.
Ingredients:
- 0.5 kg shortbread cookies;
- 0.5 kg of boiled condensed milk;
- 250 g butter;
- 1 tbsp. walnuts (less possible);
- 2 tbsp. l. poppy
Cooking method:
- Grind the shortbread until crumbly and place in a deep bowl.
- Using a blender, beat the butter and condensed milk and place it in a bowl with crushed cookies.
- Fry the nuts a little in a frying pan, chop them and add to the mixture.
- Mix everything thoroughly. Place the mass on a plate in the form of a neat slide. Sprinkle poppy seeds on top.
After 1.5-2 hours in the refrigerator, serve the cake. It turns out to be a very tasty anthill, but it costs food and time.
From biscuits
- Time: 50 minutes.
- Number of servings: 6 persons.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
A delicious cake with cookies and condensed milk without baking will decorate your holiday table if you cover it with mirror glaze or snow-white coconut flakes. The taste of crackers or biscuits will be complemented by refreshing lemon sourness. Cream can be replaced with concentrated milk. It is important to use an airtight form - before it hardens, the cream has a liquid consistency and can leak out. The bottom and sides should be covered with cling film.
Ingredients:
- biscuits – 700 g;
- condensed milk – 390 g;
- heavy cream – 390 ml;
- lemons – 2 pcs.;
- coconut flakes - to taste.
Cooking method:
- Mix condensed milk and cream.
- Wash the lemons and squeeze out the juice.
- Gradually add lemon juice to the cream and whisk.
- Break the cookies into halves and place on the bottom of the pan.
- Pour a portion of cream and smooth it out.
- Alternate biscuit cakes and filling another 4-5 times, the top layer should be creamy.
- While the mixture has not hardened, sprinkle the cake with coconut flakes, do not tamp.
- Place in the refrigerator and let soak.
- Before serving, remove the pan; if desired, the edges of the cake can be decorated with coconut shavings.
With boiled condensed milk
- Time: 50 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 380 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
A no-bake cake made from cookies and condensed milk is a quick variation of such popular desserts as “Log” and “Potato” cake. It will turn out tall and beautiful in cross-section if you crush the cookies with your hands and not with a rolling pin. The pieces will remain large, will be felt on the tongue, and will give an interesting texture. The cream should be full fat. The ideal dish for a dish with sour cream is a springform baking dish; it should be covered with parchment or cling film.
Ingredients:
- shortbread cookies – 600 g;
- butter – 200 g;
- walnuts – 150 g;
- cream – 250 ml.
Cooking method:
- Crush the cookies with your hands.
- Chop the nuts and fry in a heated frying pan. Mix with cookies.
- Combine softened butter with boiled condensed milk and beat.
- Add cream to the cream and grind.
- Pour the mixture over the cookies and mix gently with a spoon.
- Pour the mixture into the mold, level it and compact it lightly.
- Place in the refrigerator and let soak.
- Before serving, carefully remove the pan and return to the refrigerator for a few more minutes.
Recipe for Anthill cake made from cookies with condensed milk
Ingredients:
- Cookies -0.5 kg.
- Boiled condensed milk - 1 can
- Butter - 100 gr.
- Walnuts (or other) nuts - one cup
- Poppy, chocolate - for decoration
Preparation:
- Break the cookies into pieces (for naturalness, you can make them yourself). Chop the nuts too.
- Combine soft butter and condensed milk, beat with a mixer until smooth. If desired, poppy seeds can be filled with milk and added inside the cake. Mix all ingredients and arrange in a mound. Create ants using chocolate and poppy seeds.
- Place the cake in the refrigerator to soak (the longer the better). Ready!
These were the simplest recipes, but no-bake cakes don’t stop there. If you think that you can only make a cake from cookies, butter and condensed milk, then this is a mistake. For example, you can make a cake from cookies and condensed milk without butter, a cake from cookies with sour cream and condensed milk, etc.
With cream
- Time: 1 hour.
- Number of servings: 6 persons.
- Calorie content of the dish: 350 kcal per 100 g.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty: medium.
Before preparing curd, custard or coffee cream, you need to carefully study the recipes with step-by-step photos and choose quality ingredients. The coffee must be strong - then the cakes will be aromatic, literally melting in your mouth, like the famous Tiramisu dessert. The top layer can be thickly sprinkled with cocoa powder; it should first be sifted to remove any lumps.
Ingredients:
- shortbread cookies – 500 g;
- boiled condensed milk – 370 g;
- brewed coffee – 250 ml;
- eggs – 4 pcs.;
- butter – 200 g;
- sugar – 100 g;
- cocoa – 70 g.
Cooking method:
- Beat eggs with sugar and cocoa in a steam bath.
- When the mass thickens, remove from heat and cool.
- Mix with softened butter and condensed milk, beat with a mixer.
- Grease the mold with oil.
- Lay out cookies in layers, dipping each one in strong coffee and cream.
- Refrigerate the cake and let it soak.
- Before serving, remove from pan and invert onto a wide, flat plate.
