More tender than tender: 5 recipes for homemade baking with cottage cheese

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Prepared by: Vika Vasilenko

12/03/2016 Cooking time: 35 min

These pies impress not only with their taste, but also with their speed of preparation. The dough after frying is very similar to puff pastry, it is not greasy, but not dry either. Words cannot describe it, you just have to try it!

How to cook “Manzari (pies with cottage cheese and herbs)”

To fill the pies you will need homemade cottage cheese, boiled eggs, salt and herbs. I love the combination of cottage cheese and dill. Let's get started!

First you need to make the dough for the pies. To do this, pour 2 cups of flour into a deep bowl, mix it with baking powder and salt, make a hole in the center. Pour in refined oil and cheese.

Knead the dough. You may need about 2.5 cups of flour. The dough should not be made too stiff. Cover it with cling film and leave to rest for 15-20 minutes.

While the dough is resting, prepare the filling. Combine boiled chopped eggs with dill and cottage cheese. Salt the filling a little. You can add a pinch of ground black pepper. Mix well.

Divide the dough into 8 equal parts. Roll each one out thinly, like pasties. Place the filling on the edge.

Cover with the other half of the dough, seal the edge well, this can be done conveniently and beautifully with a fork.

Heat the oil in a frying pan until it reaches halfway up the patty (minimum). It's better to deep-fry the pies. I added oil and fried it in a frying pan. Turn the pies periodically until a golden crust forms.

Manzaris are ready! I got 8 pieces, bon appetit!

Soft cottage cheese - recipe, use for casseroles, pie, cookies and cheesecake

In home cooking, soft cottage cheese is used to prepare a wide variety of dishes: from snacks to sweet desserts and baked goods. You don’t have to buy a valuable product in a store, but you can make it yourself from whole or sour milk or kefir.

How to make soft cottage cheese at home?

Anyone can make tender and soft cottage cheese from kefir and milk. You don't have to look for homemade dairy products for this. High-quality store-bought raw materials are sufficient to obtain the desired result. The calorie content of the finished cottage cheese will directly depend on the fat content of the original components. The time of pressing or weighing is determined individually, adjusting the moisture content of the product in a similar manner.

Ingredients:

• milk – 1 l;
• kefir – 1 l.

Preparation

1. The milk is heated almost to a boil, but not boiled.
2. Remove the container from the heat and add kefir to the milk.
3. Stir the dairy products and leave until cool.
4. Pour the base, separated into whey and curd, into a colander lined with gauze.
5. The bundle is hung up or placed under a press for several hours, eventually obtaining homemade soft cottage cheese of the desired moisture content.

How to make dry cottage cheese soft?

It is not always possible to make soft cottage cheese at home. If the heating time or temperature of the milk base is exceeded, the product becomes dry and grainy. It will be possible to make such dry cottage cheese, home-made or purchased raw materials, soft and tender by applying simple and accessible methods in practice.

1. Add a little sour cream, milk or cream to excessively dry cottage cheese and beat until smooth with a blender, achieving the desired delicate structure.
2. If there is no blender, dry grainy cottage cheese is rubbed through a sieve several times, and then, if necessary, mixed with sour cream and mashed well with a spatula or spoon.

Soft cottage cheese - benefits and harm

Everyone’s diet must include soft cottage cheese, the benefits of which are due to the product’s high content of calcium, B vitamins, PP, as well as phosphorus, selenium, and other valuable elements and minerals.

1. By consuming soft cottage cheese dishes three times a week, you will be able to provide the body with the necessary set of protein, calcium, and normalize the intestinal microflora.
2. The components contained in cottage cheese help strengthen bones and muscles, prevent the formation of atherosclerotic plaques, and prevent the development of liver and gastrointestinal diseases.
3. Regular consumption of cottage cheese ensures the proper functioning of the nervous, cardiovascular, and digestive systems of the body.
4. However, despite all its usefulness, soft fatty cottage cheese should be used with caution if you have obesity or liver disease, giving preference to low-fat versions of the product.

What to cook from soft cottage cheese?

Studying recipes made from soft cottage cheese in detail, you are impressed by the variety of various available options, each of which you will want to put into practice and taste the result.

1. The easiest way to use soft cottage cheese is to make sweet cream from it for dessert with vanilla, fruit, berry, chocolate filling or an ideal impregnation for sponge cake or any other cake.
2. Baked goods made from soft cottage cheese are always ideal: pies, cookies, buns, waffles.
3. For breakfast you should prepare delicious cheesecakes, lazy ones or classic dumplings with curd filling.

Soft cottage cheese cream for cake

A delicious delicate cream made from soft cottage cheese will transform a sponge cake and will go perfectly with any other cakes and additives in the form of fruits, nuts and dried fruits. This cream can be used not only to soak the cake, but also to level the surface of the dessert.

Ingredients:

• cottage cheese – 250 g;
• butter – 200 g;
• condensed milk – 70 g;
• powdered sugar – 70 g.

Preparation

1. Beat soft cottage cheese and condensed milk with a blender until smooth.
2. Separately, beat soft butter with powdered sugar with a mixer until white and fluffy.
3. Add crushed cottage cheese with condensed milk to the butter in parts and stir with a spatula.
4. If desired, the finished cream can be flavored with vanilla extract and tinted with fat-soluble dyes.
5. Before applying to dessert, the cream is cooled slightly in the refrigerator, making it thicker and easier to work with.

Cheesecakes made from soft cottage cheese - recipe

Making cheesecakes from soft cottage cheese is a pleasure. The curd dough turns out homogeneous, without grains, even without pre-processing the base product. The products will be especially tender if you mix only yolks without whites into the base, and, if possible, reduce the portion of flour or replace it with starch.

Ingredients:

• cottage cheese – 0.5 kg;
• egg – 1 pc.;
• sugar – 3 tbsp. spoons;
• flour – 150 g;
• vanilla, vegetable oil for frying, sour cream.

Preparation

1. Soft cottage cheese is ground with the addition of sugar and eggs.
2. Stir sifted flour and vanilla into the dough.
3. Form round cakes from the curd dough, place them in heated vegetable oil, and fry on both sides.
4. Ready-made brown cheesecakes are served with sour cream or supplemented with jam, jam, or condensed milk.

Soft cottage cheese casserole in the oven

The most tender, melt-in-your-mouth casserole made from soft cottage cheese is obtained if it is prepared taking into account the proportions presented below. As a filler, simply vanilla or additionally add any dried fruits of your choice: washed and steamed raisins, chopped dried apricots, prunes, dried cherries or cranberries.

Ingredients:

• cottage cheese – 1 kg;
• egg – 5 pcs.;
• sugar – 1 tbsp;
• semolina and milk - 0.5 tbsp each;
• raisins – 1 tbsp.;
• salt, vanilla, butter and vanilla crackers.

Preparation

1. In a mixer bowl, combine soft smooth cottage cheese, sugar, salt, semolina, milk and eggs.
2. Beat the ingredients thoroughly.
3. Add raisins, mix and pour the mixture into an oiled form sprinkled with breadcrumbs.
4. Bake the casserole for 1 hour 15 minutes. at a temperature of 160°C.

Soft cottage cheese cookies - quick and tasty!

The ideal complement to tea, coffee, or a cup of hot cocoa will be simple but incredibly tasty cookies made from soft cottage cheese. With the homogeneous texture of the latter, you do not need a blender to beat the ingredients with soft butter. More or less flour may be needed depending on the moisture content of the curd.

Ingredients:

• cottage cheese – 200 g;
• egg – 1 pc.;
• butter – 200 g;
• sugar – 100 g;
• baking powder - 1 teaspoon;
• flour – 2-2.5 tbsp;
• vanilla.

Preparation

1. The cottage cheese is mixed with butter and whipped as needed with a blender until a creamy texture is obtained.
2. Mix in the egg and flour and leave the dough for 30 minutes.
3. Roll out the ball to a thickness of 2 mm, cut out circles with a glass.
4. Dip the pieces in sugar, fold them in half twice, dipping one side in sugar each time.
5. Place the cookies, clean side without sugar, on parchment and bake the dessert for 30 minutes. at 180°C.

Soft cottage cheese cheesecake

A dessert made from soft cottage cheese, unusual in taste and appearance, which is essentially a simplified variation of cheesecake, can be prepared according to the following recipe. Instead of milk, it is permissible to use sour cream or condensed milk. In the latter case, adjust the sweetness of the filling by reducing the portion of sugar to taste.

Ingredients:

• cookies – 150 g;
• butter – 100 g;
• cottage cheese – 700 g;
• egg – 4 pcs.;
• sugar – 150 g;
• milk – 120 ml;
• vanilla.

Preparation

1. The cookies are ground to crumbs, mixed with butter, and compacted in a layer in the mold.
2. Bake the cookie and butter crust for 10 minutes. in an oven preheated to 170°C.
3. Beat cottage cheese with eggs, vanilla and sugar in a blender and place on the crust.
4. Return the pan to the oven and bake for 1 hour.
5. Cool the finished cheesecake, keep it in the refrigerator for 5-6 hours, and decorate it to taste.

Soft cottage cheese pie in the oven

In everyday home cooking, charlotte with soft cottage cheese and apples is very popular, which is easy and quick to prepare, and at the same time has a perfect taste and high nutritional properties. Additionally, you can add berries, halves of plums, apricots to the base, replace or supplement fresh fruits with dried fruits.

Ingredients:

• flour – 100 g;
• apples – 4 pcs.;
• cottage cheese – 400 g;
• eggs – 4 pcs.;
• sugar – 120 g;
• vanilla sugar – 20 g;
• baking powder - 2 teaspoons.

Preparation

1. Beat eggs with sugar for 5 minutes.
2. Add cottage cheese, vanilla sugar, flour and baking powder and beat the dough well.
3. Stir chopped apples into the base and transfer to an oiled pan.
4. After 40 min. After baking at 180°C, the charlotte with soft cottage cheese and apples will be ready.

Waffles made from soft cottage cheese in a waffle iron

The presence of an electric waffle iron simply obliges you to experiment, allowing you to effectively use the kitchen unit in practice. The following recipe produces amazing-tasting waffles made from soft cottage cheese. The dough can be kneaded with the addition of sugar and vanilla, or you can add aromatic dry herbs and dill to the base to taste and get an original unsweetened snack.

Ingredients:

• flour – 2 tbsp. heaped spoons;
• cottage cheese – 180 g;
• eggs – 2 pcs.;
• sugar – 2.5 tbsp. spoons;
• vegetable oil – 1 tbsp. spoon;
• baking powder - 0.5 teaspoon;
• salt – 1 pinch.

Preparation

1. Beat eggs with sugar and a pinch of salt until fluffy and whitish foam.
2. Mix cottage cheese, vegetable oil and sifted flour with baking powder into the egg base.
3. The resulting liquid dough is poured into an oiled waffle iron and baked for 3-5 minutes, depending on the requirements of the device instructions.

Curd buns made from soft cottage cheese

By kneading a quick and tender dough from soft cottage cheese in a hurry, you will be able to bake rosy and delicious cottage cheese buns for breakfast. In addition to vanilla, you can add other flavorings to the base: ground cinnamon, cardamom, almond, rum essence, or mix in prepared, washed, floured raisins.

Ingredients:

• flour – 250 g;
• cottage cheese – 280 g;
• eggs – 2 pcs.;
• sugar – 2-3 tbsp. spoons;
• vegetable oil – 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• salt – 1 pinch;
• vanilla, yolk and milk for greasing.

Preparation

1. Soft, tender cottage cheese is mixed with sugar, egg, salt, vanilla, and butter.
2. Mix sifted flour with baking powder into the resulting curd base.
3. Divide the resulting lump into 8 equal portions and form balls.
4. Lubricate the portions with yolk and milk or just an egg.
5. Place the dough on a parchment-lined baking sheet and bake the buns for 15-20 minutes. at 180°C.

Salmon riet with soft cottage cheese

An excellent gourmet alternative to the classic pate would be prepared delicious salmon riet with soft cottage cheese. The coarse structure of the spread due to slicing the fish without using a blender gives it a special charm, and the presence of creamy curd mass in the composition ensures maximum harmony of the taste of the dish.

Ingredients:

• fresh salmon fillet – 100 g;
• smoked salmon fillet – 50 g;
• cottage cheese – 100 g;
• lemon juice – 0.5 teaspoon;
• salt pepper.

Preparation

1. Fresh fish fillets are boiled in salted water for 5 minutes, cooled, and cut into cubes.
2. Grind smoked fish fillets in a similar manner.
3. Mix two types of fish with cottage cheese.
4. Add lemon juice, salt and pepper to taste, stir the mixture well.
5. Serve riet with a slice of fresh bread or toast.

Lazy soft cottage cheese dumplings - recipe

When you need to make a quick, tasty and nutritious breakfast in three minutes, lazy dumplings made from soft cottage cheese are the ideal choice. The portion of sugar can be increased if tasters have a sweet tooth, and vanilla can be added to the base. If the cottage cheese is too wet, you may need additional flour to achieve the desired consistency of the dough. In this case, you can add a little semolina and leave the mixture for 15-20 minutes.

Ingredients:

• flour - 3 tbsp. spoons;
• cottage cheese – 200 g;
• egg – 1 pc.;
• sugar – 0.5-1 tbsp. spoons;
• salt – 1 pinch;
• vanilla (optional) - to taste;
• butter, sour cream.

Preparation

1. Grind the cottage cheese with salt, sugar, egg, adding vanilla if desired.
2. Add flour and knead into a curd, non-sticky dough.
3. Roll sausages from the base and cut each into sticks.
4. Boil lazy dumplings in boiling water for a couple of minutes.
5. When ready, pour melted butter over the products and serve with sour cream.

What can replace soft cottage cheese?

There are not many options for replacing soft cottage cheese, but each of them will provide a worthy alternative to the product.

1. It is quite possible to use cream or cottage cheese in recipes instead of soft cottage cheese. Mascarpone, Philadelphia, ricotta, and other similar varieties are suitable.
2. If only dry cottage cheese is available, it is punched with a blender, adding milk, sour cream, cream, whey or just water.

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Pie with curd filling

By the way, this dough is ideal for this type of pie decoration. Of course, all this is done for beauty and is not at all necessary. Half the people I know like sweeter pie dough.

You can add even more. After an hour, the dough will noticeably increase in volume. Maybe for a day. The dough will become porous.

I use non-stick baking grease. Trim off the excess dough and add it to what’s in the refrigerator, leaving about 2 cm of edges. It’s strange, but he called them buns, but buns are completely different, I’ll teach you how to cook them later. But I suggest you cook these famous favorite cheesecakes with cottage cheese with me now. Of course, it’s easier to buy ready-made ones in the store, but homemade ones are always much tastier. After all, they are prepared with love.

These round sweet pies with open curd filling have been prepared since the times of the ancient Slavs.