Curd and coffee cake without baking. Recipes for incredible curd cakes with gelatin without baking

Chocolate and berry dessert

This is a no-bake curd cake with a sweet and sour taste. The delicacy includes:

1. Gelatin in the amount of 10 g.
2. Water - 50 ml.
3. 100 g dark chocolate bar.
4. The same amount of corn flakes.
5. Butter (at least 70 g).
6. Granulated sugar – 1 large spoon.
7. 100 g white chocolate bar.
8. Cottage cheese - at least 200 g.
9. Strawberries (the same amount).
10. Milk – about 100 ml.
11. Half a teaspoon of vanillin.
12. Cream in the amount of 200 ml.

The recipe for a no-bake cake with strawberries and chocolate looks like this.

Gelatin should be placed in a plate with cool water. Soak according to instructions. The chocolate is melted together with the butter in a water bath. Combine the resulting mixture with corn flakes. This is the basis of the treat. The sides of the baking dish are greased with oil. Cover with parchment. Place an even layer of base on it. Place the vessel in a cold place for thirty minutes.

Cottage cheese is ground with vanilla using a blender. The milk should be boiled and combined with gelatin. The mixture must be stirred until the gelatin dissolves. Add cottage cheese. Grind well. Place the melted white chocolate bar into the mixture.

The cream is cooled and whipped. Place the curd mixture into the curd mixture that has cooled to room temperature. Half of the filling is placed on the surface of the cake. Place in the freezer for 10 minutes. Strawberries are divided into slices. Place on the surface of the dessert. Fill with the rest of the filler. Place the treat in a cool place for three hours. Then take out the dessert, peel off the parchment paper and remove the cake from the mold.

No-bake cake made from cookies, cottage cheese and sour cream with gelatin and fruit

A wonderful light cake is made from a pack of cookies, with two jelly layers - curd and fruit. This dessert can be served both on a festive table and with homemade tea. For jelly, you can use any fruits and berries that you have. It will be very tasty with oranges, pears, and pineapples.

A light, low-fat option, which has only one drawback - it is quickly eaten.

Ingredients

Korzh:

• Cookies – 200 g
• Butter - 70 g

Curd layer:

• Sour cream – 400 g
• Gelatin – 20 g
• Cottage cheese – 500 g
• Sugar - 125 g
• Canned peaches – 150 g
• Water – 120 ml

Jelly filling:

• Gelatin – 5 g
• Canned peaches – 200 g
• Peach syrup – 220 ml
• Water – 30 ml

First cake

1. Grind the cookies into crumbs in a blender.

2. Melt the butter in a water bath and pour into the crumbs, stir.

3. Place the resulting butter crumbs into a tall cake pan on parchment paper and level the surface.

Curd layer

1. Pour gelatin with water and let it swell.

2. Mix cottage cheese, sour cream and sugar with a mixer until smooth and pour the mixture into a deep bowl.

3. Melt the swollen gelatin in a water bath and pour into the curd mixture.

4. Cut the peach in half and cut into cubes.

5. Pour half of the curd mixture into the mold with the cookie crumbs and add the peach slices. Pour the rest of the mixture on top.

6. Cover the pan with cling film and refrigerate until set.

Jelly filling

1. Dilute gelatin in water and leave to swell for a while.

2. Cut the peaches into beautiful slices and place in a circle on the frozen curd layer.

3. Dissolve gelatin in a water bath and pour into peach syrup, stir and pour over peaches.

4. Place the cake pan in the refrigerator until the jelly hardens.

5. After hardening, remove the mold and place the cake on a plate.

Recipe for quick Napoleon

To prepare it you need:

1. Egg.
2. Granulated sugar - half a glass.
3. Corn starch (one large spoon).
4. Milk in the amount of 250 ml.
5. Half a lemon.
6. Vanillin - approximately 5 g.
7. Two thin pita breads.
8. Half a glass of walnut kernels.
9. Butter (about 70 g).

How to make a cake without baking? The algorithm is simple!

The egg is combined with granulated sugar, starch and vanillin. Add the peel of half a lemon. Pour milk into the mixture. Place the bowl with the mixture on the fire and boil until it becomes thick. Place butter in hot cream. Lavash is cut into small strips. The nut kernels should be chopped. Then you need to assemble the dessert. Place cream on a layer of lavash. Sprinkle it with nuts. The sequence of tiers is repeated until the products run out. The top and sides of the dessert are covered with cream. Sprinkle with the remaining nuts. As you can see, you can make a cake without baking. “Napoleon” is placed in a cold place for 2 hours.

Cookie Cakes: 11 Recipes

The fastest and easiest cake that a hostess can please her guests with is various cakes made from cookies. They are distinguished by their ease and simplicity of preparation; in addition, they do not require baking, that is, they can be made without an oven. Usually, cookie cakes are prepared “in a hurry”, as a light dessert. But there are cakes that are legendary - “cookie sausage”, a “sandwich” made from butter and two rectangular cookies, or cookie “tiramisu”.

Each housewife has her own recipe for making a cake, but some steps are identical for all recipes. For example, if you use cottage cheese filling, then it is better to take the cottage cheese unsqueezed so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, the cake will turn out very tender, and the cookie layers will absorb excess liquid from the curd filling.

When decorating a cake, you must first place oiled parchment paper on a plate, cutting it along the contour. Thanks to it, it will be easier to cut cookie cakes into portions for each guest. In addition, such a cake can be decorated with glaze on top, but first you need to cool it and coat the surface with a thin layer of thin jam, and then you can apply the glaze.

Recipe 1. Banana cracker cake

If you want something tasty for tea, you can make a banana cake that does not require baking . It is prepared quite quickly from ordinary ingredients. Our cake tastes incredibly tender, simply delicious! When I made it for the first time, my family didn’t even realize that the recipe was based on an ordinary unsalted cracker.

And the vanilla-banana aroma charmed everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your own discretion, as your imagination dictates. I prefer to use exclusively bananas in this recipe. The cake will also be an excellent decoration for any holiday table.

• Bananas – 3 pcs.,
• butter or spread – 200 g,
• sour cream – 300 g,
• granulated sugar – 1 tbsp.,
• sweet cracker – 400 g,
• grated chocolate – 100 g,
• vanilla pudding – 1 pack.

1) Grind a pack of sweet crackers into crumbs. 2) Combine spread or butter with sour cream and granulated sugar. Beat thoroughly.

3) Combine the resulting mass with crushed cookies.

4) Place a layer of the resulting dough on a dish and cut a banana into rings on top. Then we repeat our steps again: a layer of mass, with banana rings on top.

5) Cover the banana layer with the remaining mixture and shape it into a cake.

6) According to the instructions on the box, cook the vanilla pudding, let it cool a little, then generously coat the top and sides of our banana cake with pudding. We also decorate the cake with banana slices on top and sprinkle everything with grated chocolate. We leave our cake to soak in the refrigerator for a couple of hours, after which we brew fresh aromatic tea and treat ourselves. Bon appetit!

Recipe 2. Cookie cake “Exotic fish” (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to stop eating! The beautiful appearance and tasty filling pleases my guests, and the low cost of preparation makes me happy.

• 500 gr. regular shortbread cookies
• 1 chocolate bar,
• 1 bag of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk,
• 1 cup of sugar,
• 100 gr. peanuts
• 200 gr. prunes
• Fruits for decoration.

1) First you need to crush the cookies. It is better to use a food processor or meat grinder, as manual work will take a lot of time. The grinding should not be too fine, but not too coarse. Try not to get any large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little until the butter is no longer one continuous piece.

3) Then put the pan on the fire and melt the mixture over low heat until it becomes homogeneous. The butter should completely dissolve, and the sugar too. During this procedure, it is necessary to stir the mixture periodically.

4) When the milk has cooled a little, you need to add the resulting mixture to the cookies, and then pour in the cocoa powder. It is important that it is cocoa and not a coffee drink.

5) Add prunes and peanuts to the cooled mixture, not whole, but chopped to your taste. You can cut both large and small - it’s not so important.

6) When the mixture is completely ready, you can begin to form the fish itself. Before doing this, I advise you to wet your hands a little with cool water; sculpting will be easier.

7) As soon as you finish the fish, you should pour melted chocolate over it, preferably dark chocolate. Now all that's left to do is decorate the cake!

This part of the job is the most creative! Here no one limits your imagination. You can use any nuts and fruits, but orange, kiwi or banana slices work best.

9) The finished cake must be cooled for at least 2 hours in the refrigerator, otherwise it will begin to spread and melt (due to the large amount of butter).

Recipe 3. No-bake cake

• 1 pack of waffles (square),
• 2 packets of cookies (square crackers work well)
• 1 can of condensed milk (boil)
• 100 gr. butter, you can add nuts.

Make a cream from condensed milk, butter and nuts and spread layers on waffles and cookies. Let stand overnight in the refrigerator.

Recipe 4. No-bake cake 2

• 500 gr. cookies,
• 1 cup walnuts,
• 1 can of condensed milk.

Crush the cookies into small pieces with your hands, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and put it in the refrigerator until it hardens (you can keep it in the refrigerator for a long time, this will not interfere with it). When it hardens, you can pour chocolate glaze or melted chocolate over it. Then put it back in the refrigerator and keep it there until it’s time to eat the cake.

Recipe 5. Cake made from cookies and cottage cheese

• 1/2 kg cookies,
• 1/2 kg cottage cheese,
• 150 gr. oils,
• 1 cup of sugar

Grind the cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tbsp to one part. cocoa, in the other - raisins. Place a layer of cookies on foil or polyethylene (each cookie is pre-moistened in milk), spread cottage cheese with raisins on this layer, then again cookies, on top - cottage cheese with cocoa and another layer of cookies. Cook glaze from 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon butter and cover the top of the cake. Place the cake in the refrigerator for 2 hours.

Recipe 6. Cake “Shalash”

• 150 gr. softened butter,
• 1/2 cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and place them on clean paper, grease them with butter, place a layer of cookies, the whole mass on it, then again cookies so that you get a hut. Refrigerate for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 heaped tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 cup
• Ready-made tube cookies 500g
• Chocolate ½ bar

• Beat the eggs and sugar with a mixer until foamy. Gradually add sifted flour and cocoa, knead the dough. Transfer the dough into a round pan with a diameter of about 20 cm, greased and sprinkled with semolina. Bake for 25-30 minutes at 200 ° C until the sponge cake springs back when lightly pressed. Cool. Remove from mold.

• Pour cold boiled water over gelatin and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

• Beat the butter until smooth. Continuing whipping, add condensed milk, cognac, coffee, then gelatin. Here is a very important point: you need to put the cream in the refrigerator to cool, but make sure that it does not have time to completely set.

• Cut the sponge cake into three layers, put cream between them, sprinkling each layer with toasted crushed walnuts. Leave some of the cream to decorate the top.

• The final stage requires skill: attach straw cookies to the sides of the cake in the form of a fence, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Cool.

Recipe 8. “Anniversary” Cake

• 1 kg. Yubileiny cookies
• 1 can of condensed milk,
• 200-250 gr. butter,
• 1/2 l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake will have, but 3-4 are better). Dip 1 piece at a time into milk, lightly moisten (do not soak) and place on a large flat dish to form a rectangular layer. Lubricate with cream. Then again cookies and cream. Size and height of the cake as desired. You can decorate with fruits, berries, nuts, coconut flakes or sprinkle with crushed cookies. It is advisable to give it time to soak.

Recipe 9. Banana Cookie Cake

Take any square cookies, lay them out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay out a layer of sliced ​​bananas on top. And so 4-5 layers. Place in the refrigerator for three hours... And voila!!!

Recipe 10. Cake “Log”

800 gr. cookies (dry will not work), 250 gr. butter, 1 can of condensed milk 4-5 tbsp. cocoa powder, 1 cup walnuts (instead of nuts, you can use seedless raisins)

Crush the cookies into small pieces, place in a bowl, mix with nuts. Separately, in a saucepan, melt the butter, add condensed cocoa, stirring constantly, and bring to a boil. Pour hot cocoa over the cookies with nuts, mix everything well, and place them hot in a plastic bag. Give it a “log” shape, tie it with thread and place it in the freezer. In an hour the cake is ready.

Dessert with chocolate balls

This is a simple and quick treat. It tastes similar to the famous “Anthill”. The dish contains chocolate-flavored breakfast cereals.

According to the recipe, the cake (you can do without baking in this case) is prepared from the following products:

1. Condensed milk - approximately 250 g.
2. Chocolate balls - the same amount.
3. Half a glass of roasted peanut kernels.
4. Butter - approximately 180 g.

If you don't want to bother with the oven, a no-bake cake with chocolate balls will be a godsend! The butter should be softened and ground using a mixer. Add condensed milk, beat thoroughly. Combine the mixture with chocolate balls and nut kernels. Mix the ingredients well. The walls of the pastry ring are covered with a layer of baking paper on the inside. Place dessert in the bowl. Keep the dish in a cool place until it hardens. Then the delicacy is removed from the ring and served on the table.

Dessert with chocolate-banana flavor

This delicate dish resembles a biscuit. It is prepared simply and quickly. The dessert includes:

1. Granulated sugar - one glass.
2. Vanillin - about 10 g.
3. Half a bar of dark chocolate.
4. Four eggs.
5. Milk in the amount of 600 ml (2 large spoons should be left for glaze).
6. Flour - approximately 50 g.
7. Butter - the same amount.
8. Half a kilo of chocolate flavored cookies.
9. Four small bananas.
10. Sunflower oil in the amount of 1 large spoon.

A cake without baking from cookies according to this recipe is prepared as follows. Egg yolks should be separated from the whites and ground with vanilla. The resulting mass should turn white. It is combined with flour and slightly warmed milk. Mix the ingredients well. Pour the mixture into a saucepan and simmer over low heat until it becomes thick. Remove from the stove. Combine with oil and grind. Some of the cooled cream is placed in a cake pan. Place a layer of cookies and sliced ​​bananas on it. The sequence of tiers is repeated until the products run out. The surface of the dessert should be poured with cream. The chocolate is divided into small slices and combined with two tablespoons of milk. The mass should be melted in the microwave or using a water bath. The dessert is poured with the resulting mixture. Now our cake is ready - without baking or other fuss, you can get a delicious dessert. The treat is put in a cool place for four hours.

Cake “Fish”

This recipe does not include ordinary cookies, but shaped ones - small ones, in the form of fish, letters or various animals.

Ingredients:

• 0.5 kg of cookies;
• 2 tbsp. Sahara;
• 500 g sour cream;
• 200 g cottage cheese;
• 1 tbsp. spoon cocoa
• 1 chocolate bar;
• 1 tbsp. walnuts;
• 100 g butter.

The recipe is quite simple. Place the sour cream in a bowl, add sugar, chopped nuts and fish. Stir and let sit for 15 minutes until it swells. Then place half of the resulting mixture on a dish. Combine cottage cheese with butter and cocoa, mix thoroughly and place on top. Cover with the other half of the mixture. Sprinkle the cookie and cottage cheese cake with grated chocolate and nuts. Place in the refrigerator for 1.5-2 hours.

Gingerbread delicacy with sour cream

It includes:

1. Milk chocolate bar - approximately 50 g.
2. Three bananas.
3. Powdered sugar in the amount of 150 g.
4. Coconut crumbs - the same amount.
5. 800 g sour cream with a fat content of at least 20%.
6. Gingerbread cookies in the amount of 600 g.

Today there is no shortage of recipes, and any zealous housewife knows many ways to make delicious cakes. You can make many different desserts without baking, and they are all good in their own way. This recipe will definitely take a place in your piggy bank. How to prepare a delicacy? Combine sour cream with powdered sugar. Bananas are peeled and cut into round slices. Gingerbread cookies (if they are large) are divided into halves. The bottom of a deep vessel is covered with food grade film. Place a layer of sour cream on it. Then add gingerbread and banana slices. Alternate layers of dessert until the ingredients run out. Some tiers are sprinkled with coconut crumbs. Gingerbread cookies are placed on the surface of the dish. They are placed flat side up. The dessert must be wrapped in food grade film. Keep for about 3 hours at room temperature. The gingerbread cookies should be well soaked. Then the treat is put away in a cold place. After two hours, take it out, turn it over onto a flat plate, remove it from the mold, and remove the film. Sprinkle the food with chopped chocolate and the rest of the coconut crumbs.

Dessert with almonds

It will require the following components:

1. Two eggs.
2. White chocolate bar - 150 g.
3. Half a liter of milk.
4. Granulated sugar - one glass.
5. Vanillin – at least 10 g.
6. Corn starch - two large spoons.
7. 70 g almond kernels.
8. Four waffle layers.
9. Coconut crumbs - about 80 g.
10. Butter - approximately 200 g.

Dessert with almonds is one of the most delicious cakes without baking. The recipe with photos is presented in this chapter.

Eggs are combined with vanillin and granulated sugar. Add milk and cornstarch. Grind the products thoroughly, boil them over high heat, stirring from time to time. When the mass becomes thick, add coconut crumbs to it. Then the cream needs to be cooled. Grind with oil in an amount of 150 g. Almonds are peeled and chopped. The cakes are crushed with a rolling pin. Melt the chocolate bar with the remaining butter in a water bath. Mix with almonds and waffle crumbs. The baking dish is lined with food grade film on the inside. Place half of the base on it. Cream is placed on top. Sprinkle the dessert with the rest of the crumbs. The product is placed in a cold place for 3 hours. Then the film is removed, the treat is removed from the mold, and placed on a flat plate. If you have never made cakes without baking, hurry up and correct this mistake. You will definitely like this almond treat!

A simple photo recipe for a cake made from cookie crumbs and cottage cheese without baking, just like in childhood

Another recipe that you can treat your loved ones to for breakfast. True, it will be quite high in calories, but filling, which is undoubtedly a plus.

It is better to cook in the evening so that the gelatin soufflé hardens overnight in the refrigerator.

List of components

• Cookies – 300 g
• Butter - 80 g

For the soufflé:

• Cottage cheese – 300 g
• Sour cream – 100 g
• Bananas - 3-4 pcs.
• Sugar - 120 g
• Gelatin – 20 g
• Water – 100 ml

1. Grind the cookies in a blender to form crumbs.

2. Melt the butter, pour it into the crumbs, and stir.

3. Cover the mold with paper and place the resulting mass into it. Place it in the refrigerator for 1 hour.

4. Dissolve gelatin in cold water and leave for 30 minutes to swell.

5. Place bananas, sour cream, sugar and cottage cheese in a deep bowl. Mix everything with a blender.

6. Dissolve the swollen gelatin in a water bath and pour into the banana-curd mass. Stir the mixture well with a spoon.

7. Remove the pan with the cookie crumbs from the refrigerator and pour the gelatin mixture on top. Place in the refrigerator to set for 3-4 hours (or overnight).

When serving, sprinkle the surface of the cake with cocoa and decorate with fruit.

Sour cream delicacy with added jelly

For this dish you will need:

1. Kiwi - at least three pieces.
2. Gelatin (about 20 g).
3. Jelly of different colors in powder form - 100 g of each.
4. Two glasses of low-fat sour cream.
5. Water (at least 100 ml).
6. Packaging of vanilla powder.
7. Granulated sugar - about 100 g.

Sour cream cake without baking with gelatin is a beautiful and tasty dessert.

To prepare the delicacy, you need to pour 100 ml of boiling water over every 50 g of multi-colored powder, stir, cool and place in a cold place. When the mass hardens, it is divided into large slices. Kiwis are peeled and cut into squares. Cold sour cream is combined with vanilla powder and granulated sugar. Gelatin is mixed with water. When the product increases in volume, it is heated on the stove. Add sour cream to the mixture. Combine the mixture with kiwi and pieces of jelly. Place in a silicone mold and level. Place in a cool place. When the delicacy has completely hardened, it can be served.

Curd cake with cherries

This delicious dessert requires minimal effort on your part. Recipe:

• Dilute gelatin as indicated on the package.
• Mix 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar well. Add gelatin.
• Rinse 200 grams of frozen cherries under running water and then roll them in flour.
• Place the prepared cake layer on the bottom of the pan, place the berries on it in an even layer, and then pour in the cream.

After the cake has hardened in the cold, it can be served.

Curd and chocolate dessert

For this dish you need the following products:

1. A glass of granulated sugar.
2. Sour cream (at least 400 g).
3. Cottage cheese - the same amount.
4. Butter (approximately 150 g).
5. Two packs of gelatin.
6. Cookies in the amount of 200 g.
7. Chocolate bar – about 100 g.
8. Cream (at least 75 ml).

How to make curd cake without baking with gelatin and chocolate? The cookies should be ground using a blender. The resulting crumbs are combined with melted butter and mixed thoroughly. Place in a mold covered with baking paper. Keep the cake in a cold place until it hardens. Two plates are filled with water. Place gelatin in containers. Cottage cheese is ground with granulated sugar and sour cream. The mass is divided into two equal parts. Add gelatin to each portion. The chocolate must be melted, combined with cream, and ground. Place in one of the curd mixtures. The base for the dessert is taken out of the refrigerator. Place 5 large spoons of white and chocolate mixture on it, alternating the ingredients until they are gone. Using a toothpick, create patterns on the surface of the dish. The dessert is put in the refrigerator overnight. Then the mold is slightly heated and the food is taken out.

No-bake cottage cheese cake with gelatin recipe with photo

1. Let's make the base. Grind the cookies using a blender until they become flour, pour them into a convenient work bowl. Any brittle cookie is suitable for the recipe - sweet crackers, Yubileiny, Maria, etc.
2. Melt the butter. After cooling, pour in the sand crumbs.
3. Mix the mixture, soaking all the cookie grains with the oily liquid.
4. We take a springform pan (in this example we use a container with a diameter of 22 cm), for convenience we line the bottom with parchment paper. Pour in the oiled crumbs. Distribute evenly and compact with your fingers to form an even layer of equal thickness.
5. Let's prepare the curd layer (we put the mold with the base of the cake in the refrigerator for now). Combine cottage cheese, sour cream, and all the sugar, including vanilla, in one bowl. Grind with an immersion blender until perfectly smooth and all curd lumps and sugar grains disappear. Cottage cheese for the recipe is suitable for any fat content, but preferably 5% or higher, as well as fine-grained.
6. Soak the gelatin in 100 ml of cold water and allow the granules to swell. The swelling time depends on the specific gelatin - instant soluble gelatin takes 10 minutes, regular gelatin takes 40-60 minutes (see instructions on the package).
7. Heat the swollen mass until the granules are completely dissolved. A simple and convenient method is to place a bowl of gelatin in a bowl of hot water and actively stir the composition until a homogeneous liquid is obtained. You can heat the mass in another way (microwave, stove, “water bath”), just don’t forget that gelatin cannot be boiled!
8. After cooling slightly, pour the dissolved gelatin into the curd cream in a thin stream. All the time we actively mix the mass with a hand whisk so that the gelatin composition is distributed evenly.
9. We take out the mold with the base and fill the layer of cookies with the curd mixture. Place in the refrigerator until the light layer hardens (it will take 2-4 hours).
10. We randomly decorate the frozen dessert with berries or fruits. In our example, we use pieces of canned peaches, raspberries and blueberries (you can use other additives).
11. Following the instructions on the package, prepare the jelly and first pour a small amount of assorted fruits and berries. We put the dessert in the refrigerator so that the jelly layer “sets” and fixes all the additives. Then fill the cake with the remaining jelly and return it to the refrigerator shelf.
12. After waiting for the final hardening, we release our product from the mold - carefully run a knife along the walls, remove the split side. Transfer the dessert to a plate and add mint leaves if desired.
13. No-bake cottage cheese cake with gelatin and cookies is ready! Cut into portions.

Bon appetit!

The combination of soft, tender curd and cool gelatinous jelly is simply delicious! This dessert is not only tasty, but also very healthy, unlike many well-known delicacies. Cottage cheese is known to be rich in calcium, and the jelly contains pectins, which are good for the stomach and magically restore the structure of hair and nails. As for sugar and other components harmful to the figure, the beneficial properties of gelatin and cottage cheese more than compensate for all these conditional harmful effects. So, dear ladies, let’s pamper ourselves, prepare a curd jelly cake and enjoy!

Dark chocolate treat

It will require:

1. 200 g of Yubileiny cookies.
2. Granulated sugar (half a glass).
3. Butter (about 100 g).
4. Dark chocolate bar (same amount).
5. Egg.

This is a very simple dessert recipe.

How to make chocolate cake without baking? Cookies should be divided into small pieces. The butter is softened, granulated sugar is added. Grind the mixture with a mixer for five minutes. They put an egg in it. Combine the mixture with a chocolate bar melted in a water bath. Place cookies into the resulting mixture. The dessert is spread into the bowl in an even layer. Leave in a cool place for 60 minutes.

Preparation of jelly-curd cake step by step

A simple recipe for making a no-bake jelly cake with cottage cheese, sour cream and fruit involves the following steps:

1. Soak the gelatin in a small amount of water. It is worth noting that there are two types of gelatin - instant and simple - simple takes about 1 hour to swell, while instant gelatin takes 10-15 minutes.
2. Beat the cottage cheese with sugar and vanilla in a blender. Separately, beat the sour cream into a fluffy mass and carefully mix with the curd mass. Heat the gelatin in a water bath, not allowing it to boil, and pour it in a thin stream into the curd and sour cream mass, being sure to stir thoroughly and vigorously to avoid the appearance of prematurely frozen lumps of jelly.
3. Place the resulting mass into a springform cake pan, carefully leveling the surface and place in the cold to harden. In the meantime, chop the fruit (it’s better to leave the cherries whole, but carefully remove the seeds without breaking the structure of the berry), prepare the jelly from the package according to the method indicated on it, cool to room temperature.
4. Slowly pour two-thirds of the colored jelly onto the frozen curd layer, arrange the fruits in a picturesque order and put them in the refrigerator again. It is recommended to keep the remaining colored jelly in a warm place so that it does not harden prematurely. When the fruit layer becomes jelly-like, pour the remaining jelly on top and send back. In order for the gelling properties to strengthen, it is better to wait a few hours before serving.
5. Before serving, carefully remove the springform sides and garnish with whipped cream, whole fruit or chocolate tendrils.

Curd and jelly cakes with fruit are a special decoration for any table, tea party or holiday. The good thing about it is that you can use different fruits at different times of the year, which means the taste will be new and impressive every time.

Here a thin layer of crushed cookies and a wide layer of creamy mass based on cottage cheese are preserved. But in this case, we do without the help of an oven, adding gelatin to the filling and thereby significantly simplifying the process and reducing cooking time. To make the filling very tender and “silky”, we use a one-to-one ratio of cottage cheese and sour cream.

No-bake curd cake with gelatin and cookies is lighter than sponge cream products. It perfectly copes with the role of a homemade dessert in hot weather, and when beautifully decorated with berries/fruits, it instantly transforms, becoming elegant and solemn, worthy of an important event. And all this without labor-intensive work on our part!

Ingredients:

For the base:

• shortbread cookies - 200 g;
• butter - 100 g.

For the curd layer:

• cottage cheese - 400 g;
• sour cream 15-20% - 400 g;
• powdered gelatin - 10 g;
• sugar - 120 g;
• vanilla sugar - sachet (8-10 g).

For registration:

• jelly for cake - 1-2 sachets;
• a mixture of berries or fruits (raspberries, blueberries, peaches, etc.).

Cherry-curd delicacy

It includes the following components:

1. Butter (approximately 150 g).
2. 400 gr. sour cream.
3. Cottage cheese - the same amount.
4. Half a kilogram of cherries.
5. 300 gr. cookies with chocolate flavor.
6. Packaging of cherry jelly.
7. A small spoon of vanilla powder.
8. Granulated sugar - at least 150 g.
9. Gelatin in the amount of 15 g.

How to make a cake without baking with cottage cheese according to this recipe? The cookies are divided into small pieces. Place in a blender bowl and grind. Combine with melted butter and stir. The deep form is covered from the inside with baking paper. Place cookie crumbs on the bottom of the bowl. Place the treat in a cold place. Then you should prepare the filler. Gelatin is placed in a saucepan. Combine with boiled water (it should be cold). After 30 minutes the mass is heated. When the mixture becomes homogeneous, remove the pan from the heat. Cottage cheese is ground with sour cream, vanillin and granulated sugar. Add slightly cooled gelatin. Beat the mixture well. Cover the dessert base with the resulting mixture. Keep the treat in the refrigerator until it hardens. The berries are washed and the seeds are removed. Place on the surface of the cake. Cherry jelly is prepared according to the instructions. You can add a little granulated sugar to it. The resulting mass is poured into the delicacy.

Keep it in the refrigerator for thirty minutes. The cake is then removed from the mold and carefully placed on a flat plate.

Dessert with boiled condensed milk

It includes:

1. Granulated sugar - about 150 g.
2. 2 eggs.
3. Corn starch - two large spoons.
4. Milk – about 500 ml.
5. Vanilla powder in the amount of 10 g.
6. Butter - at least 90 g.
7. Three large spoons of boiled condensed milk.
8. 160 gr. breadcrumbs for breading.
9. Walnut kernels - the same amount.

Eggs are combined with vanillin. Add starch and milk. Heat the mixture over the fire, stirring from time to time, until it becomes thick, then remove from the stove. Add 50 g of butter to the hot cream. The nut kernels are crushed. Combine with breadcrumbs. Add 40 g of melted butter and boiled condensed milk. The components are mixed. Place part of the mass on the bottom of the vessel. Lubricate it with cream. Repeat the sequence of layers until the ingredients run out.

The treat is placed in a cold place for several hours.

Video on how to make a cake from cookies and cottage cheese with gelatin and banana

If you like quick recipes, this is what you need. This dessert is assembled in 20 minutes and hardens for 2-3 hours in the refrigerator.

A crumbly cookie base, a banana layer with boiled condensed milk, a very delicate curd soufflé with caramel flavor, jelly chocolate glaze - this dessert will not leave anyone indifferent and will perfectly decorate the holiday table.

Product Set

• Bananas – 3 pcs.
• Cookies – 250 g
• Butter - 80 g

Filling:

• Cottage cheese – 300 g
• Condensed milk – 380 g
• Water – 80 ml
• Gelatin – 15 g
• Sour cream – 150 g

Glaze:

• Cocoa powder - 2 tbsp. with a slide
• Milk – 100 ml
• Gelatin – 5 g
• Water - 2 tbsp.
• Sugar - 2 tbsp.

Dessert with added dates

For it you will need:

1. A large spoon of butter.
2. Dark chocolate bar in the amount of 80 g.
3. 100 gr. walnut kernels.
4. Dates - about 150 g.
5. Sour cream - one glass.
6. Boiled condensed milk (the same amount).
7. 50 gr. corn flakes.
8. Gelatin (at least 15 g).
9. 80 ml. water.
10. Ryazhenka (about 2 glasses).

Dates are ground with nuts and butter. The baking dish is placed on a flat dish. Cover the inside with parchment. Place date mass on the bottom. Put it in a cold place for half an hour. The chocolate is melted and combined with corn flakes. Place on parchment surface and freeze. Gelatin is placed in a plate with water and soaked. Sour cream is ground with condensed milk. Add fermented baked milk and mix. Gelatin is heated until it dissolves. Cool, combine with cream. Place the mixture on the surface of the dessert. Sprinkle the treat with chocolate chips and corn flakes. Place in a cool place for 4 hours.