Recipes for strawberry desserts, cooking strawberries in wine

It's summer, delicious, healthy berries are ripe! It's time to please your loved ones with strawberry desserts! We present to your attention 10 recipes with photos of the most delicious and very quick to prepare strawberry desserts.

Strawberry desserts can also be prepared for the holiday table. And to remember the taste of summer, the berries can be frozen and then each of the strawberry desserts can be prepared at any time of the year.

I decided to prepare one strawberry dessert recipe every day, you can see photos of these desserts, and preparing delicious treats is very simple.

Recipe for a very simple strawberry dessert with yogurt and cream

This is a very simple dessert and also very tasty! It can be prepared for any summer holiday.

To prepare a simple strawberry dessert we will need:

• unsweetened yogurt without additives
• heavy cream
• the strawberry itself
• sugar
• mint

The amount of ingredients depends on the number of servings, I used it by eye.

How to make a simple dessert:

• Wash the berries, remove the leaves, then grind them in a blender.
• Mix the cream and yogurt, add a small amount of sugar and beat it all.
• Place chopped strawberries in beautiful transparent bowls or glasses, top with whipped cream and yogurt, and garnish with mint leaves.

How to cook strawberries in wine?

The dessert can be made completely non-alcoholic by heating the wine until the alcohols almost completely evaporate, although their quantity is already small.
What to cook from:

• a glass of red semi-dry wine;
• orange – 1 pc.;
• 200 g sugar;
• 500 g strawberries;
• whipped cream.

How to cook:

1. The berries are sorted and washed; there is no need to dry them very thoroughly. After cutting the strawberries into large slices, sprinkle with some sugar and set aside.
2. Thinly cut half the zest from the scalded orange, up to 5 minutes. Blanch in half a glass of boiling water.
3. The wine with sugar and zest is heated in a saucepan to 70°C, covered and set aside until cool, then filtered.
4. Cooled aromatic wine is poured over the strawberries along with the juice that has emerged and put in the cold for 3 hours to soak. The berries are served garnished with cream, and the wine sauce is offered separately.

The wine can also be white, then a cinnamon stick or a sprig of mint is also boiled in it with zest. These strawberries in wine will decorate any cream cake, and then – goodbye diet!

Recipe for a sweet strawberry dessert with cookies

To prepare a sweet strawberry dessert we will need

Method for preparing sweet strawberry dessert

• Crumble the cookies into medium crumbs and add a little condensed milk to it, mix.
• Mix sour cream with cream and beat.
• Cut the berries into medium pieces.
• Now place in transparent portion containers in layers: a mixture of cookie crumbs and condensed milk, a mixture of sour cream and cream, pieces of berries. Repeat layers 2 times. Decorate the top with mint leaves.

This strawberry dessert is best eaten chilled. Place desserts in the refrigerator for 1 hour. Then we take it out and pour a small amount of syrup on it. These sweet strawberry desserts are delicious!

On strawberry clouds

Strawberries and cottage cheese are a good combination for a summer cake recipe with fresh strawberries. Beat 2 eggs and 75 g of sugar into a fluffy foam, gradually add 75 g of sifted flour with baking powder. Pour the dough into a baking dish and bake for 7-8 minutes at 180°C - the airy sponge cake is ready. Now beat the puree of 160 g of strawberries and 160 g of sugar with a blender, add pre-soaked gelatin (16 g per 100 ml of water) and cook over low heat until it is completely dissolved. Place the sponge cake into a tall round pan. Beat 240 g of cottage cheese, 80 g of softened butter, 240 g of sour cream with a blender and add the strawberry-gelatin mixture. Add 50 g of chopped strawberries to the resulting cream and carefully pour it onto our sponge cake. Place the cake in the refrigerator for 30 minutes. Finally, chop 250 g of strawberries and fan them out over the surface of the cake. For children, the treat can be sweetened with powdered sugar.

Recipe for morning dessert of strawberries with currants and banana

You can please your loved ones for breakfast with this strawberry dessert. Strawberry dessert is ready for once or twice, it is delicious, healthy and fills you with vivacity and good mood! Even the photo shows that preparing this dessert is very simple.

To prepare this morning strawberry dessert we will need

Method for preparing morning strawberry dessert

• We wake up, go to the kitchen, hum a song and make a strawberry dessert!
• Cut strawberries and banana into slices.
• Add a small amount of honey to the yogurt and mix.
• We take beautiful bowls and put them in: strawberry slices, corn flakes, banana slices, currants and separate them with yogurt. We put our favorite decoration on top - mint leaves.

Morning strawberry dessert - as easy as shelling pears - ready! Let's enjoy the taste and go ahead to conquer the heights of life!

Recipe for children's strawberry dessert - sweet berries

Children love sweet and unusual things. Therefore, a strawberry dessert “sweet berries” can be prepared for a children's party. It will take little preparation time, and children will be happy to enjoy this original children's dessert.

To prepare a children's dessert, we need sweet berries

Method for preparing children's strawberry dessert sweet berries

• Wash the berries and remove the leaves, then gently blot them with a napkin so that the berries are dry.
• Melt dark and white chocolate and place in separate containers.
• Pour poppy seeds, coconut crumbs and sesame seeds into separate bowls.
• Dip each berry first into melted chocolate and then into the chosen decoration and place on a large plate.
• When all the berries are decorated, put the dish in the refrigerator for 1 hour.
• Before serving the dish with strawberry dessert, decorate with mint leaves.

Recipe for a quick strawberry and orange cocktail

It is not always convenient to use strawberries to make desserts from whole berries. On the fifth day, our berries lost a little of their attractive appearance. And then I decided – it’s time to make a strawberry smoothie. It’s very quick to prepare, and you get no less pleasure than from eating whole berries.

To prepare a strawberry and orange cocktail we will need

How to make strawberry and orange cocktail

• Grind the berries in a blender, peel the orange and also grind in a blender to the finest state.
• Then mix ice cream, milk and orange and beat into a single mixture.
• Wipe the edges of tall glasses with an orange slice and dip in sugar.
• Place the first layer with a mixture of strawberries, pour a mixture of orange, milk and ice cream on top, and decorate with mint.

Mysterious strawberry dessert recipe for adults

Why mysterious? Because looking at a photo of a strawberry dessert, you won’t guess until you try what’s included in it. This dessert contains a little alcohol, so it is suitable only for adults. It can be prepared for a romantic meeting. Strawberries, cream, a little cognac, and that’s not all... - this dessert excites the imagination...

What do you need to prepare an adult dessert of strawberries and cognac?

Method for preparing dessert for adults with cognac

• Beat some of the strawberries in a food processor. Cut some into quarters or halves and pour them with a small amount of cognac.
• Break the meringue into small pieces.
• Whip the cream until soft peaks form.
• Place a mixture of berries, meringue and cream into beautiful glasses.
• Top with whipped strawberries and chocolate liqueur and sprinkle with powder or coconut.
• This dessert should be eaten with small spoons. You can treat them to each other)))

Garden strawberries with filling for children and adults

There are several instant desserts that will not leave even the most capricious and picky children indifferent:

Stuffed strawberries

For a kilogram of selected and the same size berries you will need:

• 250 grams of children's curd cheese;
• half a glass of sugar;
• a little vanilla and grated chocolate for decoration.

For adults, Philadelphia cheese can be used instead of cheese curds.

The technology for preparing this treat is simple:

• cut each berry with the letter “X”;
• beat cottage cheese, sugar and vanilla into cream and fill cut berries with it;
• Sprinkle grated chocolate on top.

With cream and chocolate

In addition to strawberries, you need cream, chocolate and a little orange juice (adults can replace it with liqueur). Chocolate and cream are heated separately to 40 degrees and mixed with juice. The tops of the berries are cut out and filled with a cooled chocolate-cream mixture.

With cream cheese

Prepare a mixture of whipped cream with sugar, add cream cheese. Then, similarly to the previous recipe, the berries are stuffed. It is better to do this using a pastry bag or syringe. This dessert is good served with honey and roasted walnuts.

No-Bake Holiday Strawberry Desserts

When you’ve enjoyed your fresh strawberries to your heart’s content, but want to cook something delicious with them to please yourself and your guests, you can choose one of the following recipes.

Cake with cottage cheese

Ingredients:

• dry breakfast, oatmeal or crushed cookies - 2 cups;
• 2 cups strawberries;
• 300 grams of full-fat cottage cheese and the same amount of fruit yogurt;
• 5 spoons of sugar;
• gelatin – 1 pack.

First, dilute the gelatin according to the directions on the package. Then put the dry base into the mold with a small amount of melted butter and sugar. Place the strawberries cut in half tightly on top of this. Pour the whipped mixture of cottage cheese, yogurt and melted gelatin over the berries. Let it harden in the refrigerator. Then decorate the treat with strawberries or chocolate.

Strawberry soufflé

It requires 300 g of strawberries, 2 tablespoons of gelatin and a glass of cream. Gelatin is diluted with water and dissolved in a water bath. Strawberries are crushed with a blender. Cream is whipped with sugar. All components are mixed, poured into molds and placed in the refrigerator for 4 hours.

Fresh strawberry pudding

A third of a glass of water is mixed with 3 tablespoons of sugar, boiled for a couple of minutes, and a glass of strawberries is added. Everything is cooked for another 10 minutes. Mash the berries with a fork and add another glass of chopped fresh strawberries. The mixture is poured into a bowl and cooled.

2 tablespoons of gelatin are poured into a glass with a quarter of milk. After 10 minutes, add a vanilla pod to this mixture. All these ingredients are heated in a saucepan over a fire until the gelatin dissolves. Then 2 cups of buttermilk are poured in, the vanilla is removed. The mass spread out in the molds is placed in the refrigerator until it hardens. Strawberry jam is poured into each of them before serving.

We also invite you to learn how to prepare delicious dumplings with strawberries.

Recipe for Italian strawberry dessert with mascarpone cheese

Italy, how many delicious desserts it gave us: tiramisu, pears in red wine and other original recipes. Today I decided to make an Italian strawberry dessert.

To prepare an Italian strawberry dessert we will need

How to make Italian strawberry dessert

• Dissolve a small amount of gelatin in hot water. Wait until it cools down.
• At this time, wash and peel the strawberries. Cut some strawberries into slices for decoration. Beat part of it in a blender.
• Add mascarpone cheese and gelatin to strawberries.
• Mix and place in beautiful dessert containers.
• Place the strawberry dessert in the refrigerator for a couple of hours.
• Before serving the strawberry dessert, garnish it with strawberry slices, mint and top with caramel syrup.

The best desserts with strawberries

The most famous strawberry treats are made with thick and sweet dairy products or chocolate. A bright berry is also good in combination with other fruits and berries. There was a place for all these desserts in our selection. Today we are learning how to turn berries into jelly, prepare a curd dessert with strawberries, pour cream over them and even serve them in wine sauce.

With sour cream

The most famous one is the one with cream - dessert, a little later.
The first to hit the table today are fragrant berries in sour cream. The dessert is equally delicious with greenhouse and summer strawberries; we slightly correct the lack of natural sweetness with sugar. Ingredients:

• non-acidic 25% sour cream – 120 ml;
• 80 g sugar;
• 300 g large strawberries.

How to cook:

1. Sort and sort the berries, set aside the crushed ones, do not throw away. We remove the tails (sepals), and at the same time sort them again according to the degree of softness.
2. Selected strawberries are sent to a colander, let all the moisture completely drain from them, and all the berries that raised doubts during sorting will be prepared first.
3. The completely softened parts will have to be cut off and removed; the only use for them is compote. We cut off all the soft particles and collect them in the blender bowl, and put the denser ones in a bowl.
4. Now it’s the turn of selected strawberries. We cut all the dense berries according to their shape and size, then put some of the crushed strawberries into a blender. As a result, the selected slices and those selected for grinding should yield approximately the same amount.
5. We put the sugar in a blender; if the strawberries are of medium sweetness, three large spoons of refined sugar will be enough for a start. Grind quickly at high speed, add sour cream and beat again. If the appliance has different operating modes, turn it on at the lowest speed the second time.
6. Strawberry slices are placed in bowls and poured with berry and sour cream sauce. If the strawberries are sour, add sugar at the stirring stage. It is advisable for the dessert to spend at least a quarter of an hour in the cold; the bowls (cream bowls) for serving it are also, as a rule, frozen.

Alternative delivery method. Instead of sweetening the sour cream and pouring strawberries, it is mixed with berry puree and cooled very much. The dessert is placed into bowls in layers: sour cream with puree, then strawberry slices. Add a pinch of vanillin to refined sugar and sprinkle it over the cold dessert.

With cream

Why not start with this recipe?
But because it is more complicated, although not by much. Pour liquid cream over the berries - it doesn’t take much effort, you can even dip the strawberries in sugar and wash them down with milk from a cup, believe me, it’s delicious too! For beauty, we will whip the cream, then you can lay it out gracefully and decorate it with strawberries. What to cook from:

• ripe fresh strawberries – 300 g;
• 33 percent cream (or higher) – 120 ml;
• sugar or sweet powder – 60 g.

How to cook:

1. A professional confectioner is unlikely to use ready-made powder, even for reasons of reliability. At home, this can be neglected, but in case there is no powder, the mass of sugar for grinding is exactly the same. You can use a coffee grinder or grind the crystals in a mortar.
2. The cream is placed in the refrigerator ahead of time. Freezing them is strictly prohibited, but if possible, cool them to +4°C. If you have a powerful mixer, they are whipped quite quickly, so the actual preparation of the dessert begins with strawberries.
3. The berries are sorted and rinsed. After drying, separate the tails and, if necessary, cut large strawberries. The cream is poured into a convenient high bowl and whipped, adding powder to it in small parts. The mass should become thick and fluffy.
4. Approximately 2/3 of the cream is placed in bowls or portioned bowls, then strawberries are placed in the form of a slide and the rest of the cream is placed on it. Be sure to leave the most elegant berries for decoration.

Cream with flavorings should not be used. Pure products will not be as fragrant, but it is better to prepare delicious strawberry desserts completely natural.

Curd with gelatin

A dessert with strawberries and cottage cheese looks very elegant if it is molded in a silicone muffin tin with a hole in the middle.
It is acceptable to replace the thickener with agar, changing this part of the recipe accordingly. What to cook from:

• an incomplete glass of 3 percent milk;
• crumbly dry cottage cheese, calorie content 15% - 300 g;
• 150 ml thick fat sour cream;
• vanilla sugar – 2 pinches;
• 20 g gelatin;
• 300 g sweet strawberries;
• 1/2 cup sugar.

How to cook:

1. The sour cream must be “weighed out”. The process is simple and consists of transferring the sour cream into a bag made of several layers of gauze or thin cotton fabric and hanging it over a bowl to drain the moisture.
2. Heated milk is poured into gelatin granules, set aside to swell and cool. The cottage cheese is kneaded, mixed with sour cream and sugar, vanillin is added and briefly ground in a blender.
3. Add milk and gelatin to the remaining ingredients and this time beat the mass more thoroughly. Quickly sort and wash the strawberries, mix the berries with the curd mass using a spoon.
4. There is no need to prepare the mold, just wash and dry thoroughly. Fill it with berry-curd mass, level it and put it in the cold until it hardens. As a rule, this takes no more than 3 hours.
5. Place the dessert pan in a bowl of hot water for 15 seconds, then cover with an upside-down serving dish and quickly tip over. No additional decorations are required, just cut the dessert.

The fat content of sour cream is 20% or higher; it is also advisable to use cottage cheese without regard to the dietary intake. If possible, it is better to use homemade dairy products in a dessert of strawberries and sour cream with gelatin.

Strawberries "under the snow"

The name suggests that the dessert will be elegant.
In fact, the “snow” will represent meringue; it is not difficult to bake, but it is easier to buy ready-made sweets. Ingredients:

• condensed milk (whole) – 2/3 jars;
• large strawberries – 500 g;
• meringue – 150 g.

How to cook:

1. Selected berries, after sorting and washing, are dissolved into halves and placed in bowls.
2. The strawberries are poured with condensed milk from a spoon and allowed to disperse throughout the entire volume of the dessert.
3. Meringue for dessert - only light, without dyes or flavors. Some of it is broken into fairly large crumbs (about the size of a pea), the rest - as small as necessary. Sprinkle crumbs over dessert and serve immediately.

The meringue recipe is beyond the scope of the topic under consideration, but when preparing it yourself, you need to take into account one wish.

If possible, the meringue pieces should be as white as possible; this is not necessary, but the dessert looks more “snowy”.

With mascarpone

Dessert with mascarpone and strawberries is formed in layers and served in wide clear glass glasses.
It is important that the strawberries are dense, perhaps even slightly to the detriment of ripeness. What to cook from:

• 1.5 cups heavy cream (from 33%);
• sugar – 150 g;
• 2 tbsp. spoons of strawberry syrup (can be made from jam);
• 150 g strawberries;
• 250 g mascarpone;
• shortbread cookies – 4–5 pcs.;
• a handful of chopped nuts.

How to cook:

1. You definitely need a powerful mixer; whipping cream by hand for a beautiful dessert is extremely difficult. First, add a third of sugar to the entire mass of chilled cream and beat until fluffy and dense foam.
2. The whipped cream is separated, about a third of the mass is mixed with strawberry syrup. Whip the remaining cream again, adding mascarpone and the rest of the sugar. Stop when you have a uniform, fluffy mass.
3. You should take a few extra cookies and crumble them all at once, then remove very small pieces. The strawberries are cut a little larger, and the nuts are crushed or chopped finely, as for sprinkling ice cream.
4. The combination of layers in the dessert is as follows: 2 large spoons of cream with mascarpone; a thin layer of strawberries (a couple of spoons); again 2 tablespoons of cheese mass.
5. Sprinkle it all with cookie crumbs and add a couple of spoons of cream and syrup. Decorate the dessert with a layer of nuts and refrigerate for up to half an hour.

You can decorate the dessert with grated chocolate; by the way, raspberries are good in it instead of strawberries, but it is also prepared with peaches.

French recipe

Strawberries are no less good in a complex dessert with sour cream.
They use biscuit cookies and decorate them with mint leaves. Ingredients:

• oil “Peasant” – 60 g;
• 500 ml cream (33%);
• 250 ml sour cream;
• a spoonful of vanilla extract;
• 100 g of sweet powder and 50 g of sugar;
• half a kilo of fresh strawberries;
• mint;
• 100 g biscuit cookies.

How to cook:

1. The cookies are collected in a bag and kneaded into crumbs, add a spoonful of sugar and add melted butter, mix thoroughly.
2. Sour cream with sweet powder and flavoring are thoroughly mixed with a mixer. Separately, whip the cream into a thick foam.
3. Carefully combine the sour cream and cream masses, stirring with a spoon. Wash and cut the strawberries, sprinkle with sugar and leave for 5 minutes. stand.
4. Place a few crumbs on the bottom of a wide glass, then 2 tablespoons of sour cream and a layer of chopped berries. The layers are repeated, sprinkled with crumbs and decorated with mint, and put in the cold for a couple of hours.

The role of mint is not just decorative; in France it is used to impart a subtle aroma.

With banana

This dessert option is simple, but wonderfully tasty.
It's important to use flavorful strawberries, otherwise the banana will easily overshadow them. Ingredients:

• 200 g strawberries;
• big banana;
• 100 g cottage cheese (5%);
• sour cream;
• berry syrup;
• spoon of sugar.

How to cook:

1. Pour all the sugar into a blender with the cottage cheese, adding sour cream as needed, and grind into a fluffy mass. Bananas and strawberries are cut into circles.
2. Place a spoonful of curd cream at the bottom of the vase, then strawberries and bananas and then cream again. Drizzle with syrup; it is not necessary to refrigerate the dessert.

Instead of cottage cheese with sour cream, you can use cream or thick yogurt, and replace the banana filling with mango.

In Apple pie order

The dessert is simple but effective.
The berries are covered with two types of chocolate, and the choice of order remains with the confectioner. Ingredients:

• two 100-gram chocolates of different varieties to choose from - black, white, milk;
• a bag of vanilla sugar;
• up to 600 g of dense strawberries;
• spoon of chopped nuts.

How to cook:

1. Warming up chocolate using a water bath is quite troublesome. The chocolates are broken into porcelain cups, one of them is placed in a microwave oven and the chocolate is heated to a liquid state.
2. Vanillin is added to the chocolate and mixed. The washed berries are dried, the tails are left in place. Strawberries are dipped one at a time into chocolate and the very tip touches the nut crumbs.
3. Place the berries on parchment and put them in the refrigerator, allowing the chocolate to harden completely. Then melt the second chocolate bar and also envelop the berries with a second layer of chocolate glaze. Vanillin and nuts are not needed this time.

Nothing prevents you from combining three layers of chocolate, adding cinnamon to one of them. An ice cream cake looks beautiful with these berries.

From frozen berries

When defrosted, tender strawberries release a lot of juice and lose their shape.
Using it in the form of berries is problematic, if not impossible. Let's take a simple step-by-step recipe, but the taste of frozen strawberry dessert will not be inferior to all the others. Ingredients:

• 200 ml each of heavy cream and pure yogurt;
• 100 g sweet powder;
• frozen strawberries – 300 g;
• gelatin.

How to cook:

1. According to the instructions, gelatin is diluted in half a liter of hot water. Cool, strain out any lumps.
2. The berries are pureed in a blender, mixed with gelatin and half the powder. Place the mixture in vases and let it harden in the cold.
3. The heavily cooled cream is whipped into foam with the remaining powder, then mixed with yogurt. Portions of cream are placed on top of strawberry jelly and decorated with nuts or grated chocolate.

If the berries after defrosting are not as tasty as you would like, you can take yogurt with strawberry pieces and pour syrup over the dessert.

Recipe for an original strawberry dessert

This original strawberry dessert is quick and easy to prepare. It can be prepared for both breakfast and dinner. It is also suitable for the holiday table. Overall, this original strawberry dessert is versatile and so delicious that both adults and children will love it.

Ingredients for making original strawberry dessert

A method for preparing an original strawberry dessert

The photo of the strawberry dessert shows the entire preparation process, but I will still describe all the points in order:

• Peel the oranges and cut them into small slices.
• Beat the strawberries into a homogeneous mass.
• We leave some of the wafer rolls for decoration, and crumble the other part.
• Whip yogurt with cream, adding a small amount of sugar.
• Now add layers: orange slices, strawberry mixture, waffle crumbs, whipped cream with yogurt.
• Decorate the top with strawberry slices, waffle rolls, and orange slices.

Refreshing strawberry cocktail

A strawberry mint cocktail is perfect for quenching your thirst in the summer heat.

All of my strawberry desserts are easy to make. This can be seen from their photographs; the refreshing cocktail is no exception. It only takes 5-10 minutes to prepare.

Ingredients for making a refreshing strawberry cocktail

How to make a refreshing mint-strawberry cocktail

• Squeeze the juice out of a large amount of mint.
• Beat the berries into a homogeneous mass.
• Then mix whipped strawberries, mint juice with ice cream and milk and beat the resulting mixture in a blender.
• A refreshing strawberry-mint cocktail is ready!

Recipe for a delicious dessert of cottage cheese and strawberries with cookies

Probably, out of all 10 strawberry desserts, this delicious dessert will require a little more effort. In addition, to prepare it you will need dessert molds. But it is so tasty and beautiful that I couldn’t resist making it.

What do we need to prepare a delicious dessert of cottage cheese and strawberries?

How to make a delicious dessert from strawberries and cottage cheese

• Soak gelatin in cold water.
• Wash and dry the strawberries (with a paper towel). We remove some of the berries for decoration, and chop some finely.
• Crush the cookies to small sizes.
• We rub the cottage cheese through a sieve and mix it with yogurt, add lemon zest and sugar to this mixture, stir until smooth.
• The gelatin has swollen by this time, dissolve it in a water bath and then add it to the resulting curd mixture, add strawberry slices and mix.
• Place the crumbled cookies in the molds on cling film.
• Top with curd and berry mixture.
• Place in the refrigerator for 2 hours.
• Before serving, take the desserts out of the molds, remove the cling film, and decorate with whole berries and mint.

I hope the photos of strawberry desserts have inspired you to please yourself and your loved ones with these delicious and healthy delicacies.

Do you want to surprise your loved one with some interesting recipe? I suggest cooking pears in wine.

Source svoipravila.ru

Frozen strawberry dessert

A dessert recipe made from frozen strawberries is no worse than one made from fresh berries; it is just as airy, aromatic and healthy. And if you decide to make ice cream - sherbet, then you will need frozen strawberries. I have several recipes for desserts with frozen berries, I suggest you check them out.

1. To prepare a sweet dessert, you need to defrost 400 g of berries, put them in a metal container, adding 2 yolks. Place the mixture on the stove, turn the heat to low, and bring the puree until it thickens. Be sure to stir all the time. Cool the mixture, then put it in the freezer for 15 - 20 minutes.

While the fruit puree is freezing, prepare the second part. Take the cream, mix with powdered sugar, beat with a mixer.

Mix heavy cream with strawberry puree and place in molds. Already in this form, this dessert is very tasty and tender, but many people like to eat it more chilled and, after mixing the ingredients, put it back in the freezer for 20 minutes.

1. Even children will love this frozen strawberry mousse. To prepare it, mix 200 g of slightly thawed strawberries with sugar in a blender. Add 2 tablespoons of semolina to a mug of cold milk, leave for an hour, then cook the semolina porridge. Don't forget to stir constantly.

Combine the cooked porridge with strawberry puree, beat until the volume doubles. Place the dessert in silicone molds and place in the freezer for 3 hours. Your dessert with frozen strawberries is ready, and here is a delicious photo to accompany the recipe.