Cooking porridge from wheat cereals. How to cook wheat porridge in water: recipes

Wheat porridge is one of the most affordable, how is it useful?

We all know from childhood that we need to eat porridge for breakfast in order to gain strength for the whole day. Wheat cereal is one of the most affordable from the assortment of our supermarkets. We invite you to find out what types of product you can buy and how to cook wheat porridge of different degrees of grinding.

What is wheat porridge

Wheat grits for making porridge are made from finely, medium or coarsely ground wheat grains. The color of the product depends on the method of growing the cereal: winter grains are yellow-brown, and spring grains are brown-gray. The color of the cereal does not affect the taste of porridge.

Types of wheat cereals

The peculiarity of the product is that the grains are always boiled simultaneously. The time required to cook wheat porridge until ready depends on the size of the crushed grains.

Arnautka is a product made from wheat of the same variety, with a glassy consistency, suitable for preparing delicious crumbly porridge.
Artek - small grains of polished grain, contain a minimum of fiber and are excellent for preparing side dishes and puddings.
Bulgur is the most expensive type of wheat cereal, made from peeled grains, steamed, has a nutty flavor, and is popular in many cuisines around the world as a base for main courses.
Poltavskaya - made from durum wheat, the grains are cleaned and polished, then crushed and sold under numbers 1, 2, 3 and 4, from which delicious porridges and casseroles are made.
Spelled is a fairly new product, the cereal is made from spelled wheat, the grind is coarse, and is suitable for preparing side dishes and soups.
Wheat flakes are steam-treated compressed grains, an instant product for porridges and desserts.

Composition and benefits of wheat cereal

Wheat porridge should be cooked strictly according to the time indicated on the package in order to preserve the beneficial properties of the product as much as possible.

100 g of cereal contains:

320 kcal;
12 g proteins;
1 g fat;
65 g carbohydrates.

Wheat cereal is a tasty, nutritious and healthy product, rich in B vitamins and minerals. Porridge contains coarse indigestible dietary fiber, which cleanses the intestines of waste, toxins and heavy metal salts.

Cooking cereal for breakfast is recommended for those who want to lose weight. Porridge contains minerals that improve metabolism. Due to its high calorie content, the product is suitable for a sports diet and is indispensable in baby food as a valuable source of vitamins and organic substances.

Advice!
Wheat porridge is harmful for people with gluten intolerance.

Composition and benefits of wheat cereal

How to select and store wheat cereals

When purchasing, pay attention to the appearance of the cereal. We recommend buying a product packaged at bakery factories, produced in accordance with DSTU with a specified shelf life and packaging date.

Selection rules:

look on the packaging for the word “durum”, the name of durum wheat;
high-quality cereals have a uniform color;
if you buy by weight, smell: a light nutty aroma is a sign of the freshness of the product;
when purchasing packaged cereal, check the integrity of the packaging and weight - reputable manufacturers do not pack less than 1 kilogram and comply with DSTU;
The less time ago the cereal was produced and packaged, the tastier and healthier it is.

No more than 10% of grains of other types and no more than 2% of impurities in the composition are allowed. You should not stock up on the product for future use, as cereals are susceptible to moth infestation. Store opened packages in a dry, dark place at a temperature of 18-20°C and periodically check for pests.

How to select and store wheat cereals

Arnovka groats: the whole truth about it

Greetings, dear friends! Today we will continue the conversation about another exotic and very healthy cereal. The topic is called “Arnovka cereals: the whole truth about it.” Let's find out its beneficial properties and origin. And also, contraindications and the best recipes.

Brief history

Many people confuse Arnovka with Arnautka. However, these are different versions of wheat cereal. Arnovka has a coarser grind. This makes it even more useful for stomach diseases and other chronic pathologies.

Information about the homeland of this culture varies. Some call it Albania. Others are Asian countries and even Ancient Egypt. Today it is grown in Europe, Russia and America.

Appearance: Small round grains. Fresh cereal will be a pleasant pastel shade, without additional impurities. But we need to talk separately about the benefits of cereals, contraindications and recipes.

Useful properties of cereals

For example, thanks to dishes and even simple porridge made from this cereal, the immune system is strengthened. The nutritional value of the product lies in the rapid restoration of metabolic processes. Provides a decrease in blood cholesterol levels. Vessels become more elastic.

The following can be said about the benefits of Arnovka:

increases hemoglobin levels;
normalizes brain function;
strengthens bone structures;
restores vision;
normalizes digestion processes, including due to the fiber in the composition;
strengthens the nervous system.

Systematic use of cereals can provide prevention of the circulatory system. It is possible to cope with rapid fatigue and increase life expectancy.

Since cereals are rich in antioxidants, the body is cleansed. Toxins, waste and heavy metal salts are removed. Arnovka cereal will be most useful when consumed as breakfast. In this case, the cereal will saturate the body. It will give a person a boost of energy for the whole day. Experts recommend using it especially in autumn and winter. However, we should not forget about the harm of cereals.

Contraindications

The absolute restriction to the consumption of cereals is atherosclerosis and the acute stage of diabetes mellitus with complications. The list of contraindications is supplemented:

renal failure;
tuberculosis;
the presence of malignant tumors;
complicated pregnancy.

Another example of limitations is cardiovascular pathologies.

Best Recipes

You can always cook these three dishes at home. You just need to remember the recipe and use quality products.

How to cook porridge

In order to cook arnova, you need to pour it into boiling water. Please note that:

the proportions are as follows: 150 grams of cereal and 300 ml of water;
the liquid can be pre-salted, but it is better to do this at the very end;
mixing water and milk in equal proportions is also acceptable.

The cereal is boiled for 10 to 15 minutes. After a minimum of liquid remains in the container, the porridge must be left to infuse. Unlike other cereals, it swells well and turns out very soft.

Vegetarian salad

Another interesting example of a dish made from Arnovka grains. It goes best with fresh vegetables seasoned with sour cream.

The ingredients need to be prepared in advance - these are:

100 grams of cereal;
optional vegetables – tomatoes, cucumbers, onions. And also bell peppers, radishes;
sour cream to taste;
spices, salt.

Vegetables are finely chopped. Boil the cereal until tender. Then the arnova is introduced, mixed and salted.

Please note that you need to season the salad with sour cream at the very end. It is in this case that all the ingredients are combined, and the dish will receive a rich taste.

Delicious pudding

So, the last recipe is a tender and soft dessert. This pudding can be prepared within half an hour. The cost of such a dessert will please every housewife.

The cereal must be thoroughly washed. After this, it is placed in boiling water. Boil for up to 15 minutes on low heat. After that:

Pour in the milk and simmer for another five minutes until the porridge is cooked through.
Grate the pumpkin on a medium grater and add it to the porridge. Boil the future pudding for five minutes, stirring.
Don't forget to add butter and stir everything. Set the porridge aside - it should cool slightly.
Add two yolks and sugar. Mix everything thoroughly. To prevent the pudding from becoming too sweet, it is best not to use too much sugar.
Beat the whites thoroughly. Gently add them to the porridge. The result should be an air mass.

Next, pour the pudding into the molds. Place in an oven preheated to 160 degrees. But the dessert will have to bake for at least 20 minutes.

Finally

You can prepare each of the recipes presented here yourself. Of course, cereal is healthy and tasty. This product is also good because its price is affordable for everyone. It is important to pay attention to quality and expiration date! Arnovka groats: the whole truth about it is told in the article. But, do not forget about the contraindications of this culture.

Be sure to ask questions, send your favorite recipes with Arnovka cereals. We will certainly publish the most interesting and best ones.

Thank you for your attention, dear readers! Don't forget to subscribe to blog updates. And also, recommend the article to your friends on social media. networks. There is still a lot of interesting information about cereals and legumes in the “ Fast and tasty ” section.

May everything be fine with you, Vera.

How to prepare wheat cereal for cooking

Before you cook wheat porridge in water, milk or broth, the cereal must be prepared.

Pour the porridge onto the table and sort it by hand to remove all foreign particles.
Heat the pan and, stirring constantly, heat the cereal for 2-3 minutes.
Pour boiling water over the grain, stir and remove small particles of debris from the surface with a spoon.
If you cook wheat porridge in water, use only filtered water.
Cereals absorb odors well, add salt and spices before pouring liquid.
The best cookware for cooking wheat porridge is a thick-walled saucepan or cauldron made of aluminum or a cast iron pot.

Advice!
If you cook on the stove, after boiling, you need to reduce the temperature to a minimum and put a towel folded in half under the lid. The steam will remain inside the dish and steam the porridge.

How to cook unusual and tasty kutia from a forge

Ingredients

For porridge - + -
Gornovka (cereal) - 1.5 tbsp. + —
Water - 3-3.5 tbsp. + —
Milk - 3-4 tbsp. l. + —
Butter – 100 g + –
Poppy seeds - 3/4 tbsp. + —
Raisins - 0.5 tbsp. + —
Walnuts (kernels) - 1.5 tbsp. + —
Honey - 4-5 tbsp. l. + —
Sugar - to taste + -
Salt - a pinch + -
For uzvar - + -
Dried apricots, prunes, apples, pears - 1 tbsp. + —
Water - as needed + -
Sugar - optional + -

Add everything
to the shopping list
Remove everything
from the shopping list Shopping list

How to cook kutia from a oven according to the classic recipe

Preparing cereals for cooking porridge

We rinse the grits several times with cold water until the water becomes clear.
Place in a thick-walled container in which we will cook.
Fill with three glasses of cold water and leave to swell for 10-12 hours.
Then add milk to the swollen cereal, and if necessary, add a little water. Now we can put it on fire.

Preparing poppy seeds for homemade holiday kuti

We use a colander lined with several layers of gauze. We rinse the poppy seeds with cold water in a colander.
Then pour it into a saucepan with boiling water, boil for about 10 minutes under the lid and leave to steam for another 20 minutes.
Place the steamed poppy seeds in a colander and let the water drain.
Grind poppy seeds with sugar and a few spoons of uzvar in a convenient way (mortar, blender, coffee grinder).

We use different goodies to enrich the composition of Sochi

Lightly fry the walnuts and cut into large pieces.
Steam the washed raisins with boiling water, place in a colander, and let the water drain.

Be sure to prepare uzvar for koliv filling

Pour boiling water over washed dried fruits, add sugar, put on fire, boil for 10-15 minutes, cool, strain.
We pour out the still warm sweet compote, as much as we think is necessary to soak the kutya, and dissolve the honey in it.

Let's start cooking kutya in milk

Place the swollen cereal with milk on medium heat, add salt and add butter, stirring.
Reduce heat and cook until the liquid has almost completely evaporated.
Remove from heat and cover with a lid or foil.
Carefully wrap it in a towel and let it cool until it cools.
Mix the cooled kutya with uzvar, poppy seeds, nuts and raisins. It is also possible to add fruit from the compote.

Let it brew for some time in a warm place so that all the components give the porridge their taste and aroma. You can first put it on the quietest fire for a few minutes.

Ready! We put it on the table and get acquainted with our native forgotten dish. Now you know how to cook classic kutya from a forge, as well as how and how much to cook a forge for kutya.

You can make a delicious dessert from yesterday's kutia. Add an egg to the porridge, a little semolina, spices if desired, and for those with a sweet tooth, also sugar. From the resulting dough we will make small flat cakes and fry them. We’ll eat them right away while they’re hot—a delight for both children and adults with a sweet tooth.

How to cook wheat porridge

Depending on whether you want to prepare a first, second course or dessert, wheat porridge must be cooked on the correct basis. We advise you to start cooking with Artek - this cereal cooks quickly and goes well with both sweet fillings and meat and vegetables.

On the water

Traditional way of preparing side dishes. The prepared cereal is poured with boiling water in the required proportion and a piece of butter, dry pre-soaked mushrooms and spices are added to taste.

With milk

Milk wheat porridge is a delicious healthy breakfast. Nuts, dried fruits and candied fruits, sugar or a substitute to taste are added to the cereal. The dish is served hot or cold: the cooled porridge is cut into portions and topped with jam or chocolate sauce.

On broth

A popular way to prepare porridge in nature. First you need to cook meat broth or melt stew in a pot with water and add cereal. The dish turns out to be nourishing and fatty, depending on the type of meat chosen.

How much liquid to take

To properly cook delicious wheat porridge, the proportions of cereal and liquid must be strictly observed. The ratio is selected taking into account the result that needs to be obtained and the method of preparing the cereal.

When cooking in a saucepan or cauldron to obtain crumbly porridge, take 2 cups of liquid per 1 cup of cereal. For coarse grinding, a ratio of 2.5:1 is recommended.
For a multicooker, a 3:1 ratio is sufficient, that is, 3 cups of milk, water or broth per 1 cup of cereal.

To get a viscous porridge, you need to cook it in a ratio of 4 cups of liquid to 1 cup of cereal, regardless of the cooking method.

Advice!
Sometimes the cereal quickly absorbs liquid and the porridge becomes too thick. When cooking, add ½ cup of boiling water, stir and cook for the recommended time.

How to cook wheat porridge on the stove

It is better to cook wheat porridge in water, milk or broth in a cauldron with thick walls or a saucepan with a double bottom.

Sort or rinse the cereal, remove excess particles and pour into a cauldron or saucepan.
Boil water, pour in the cereal, salt or sweeten to taste and add the rest of the ingredients (mushrooms, meat or dried fruits).
Bring to a boil over medium heat.
Fold a kitchen towel in half and place under the lid, cover tightly.
Cook for 20 minutes over low heat.
Open, stir, adjust the amount of liquid.
Bring to a boil, remove from heat and wrap in a blanket for 30 minutes.

Makes a delicious side dish for meat or poultry or a separate dish.

How to cook wheat porridge in a slow cooker

Wheat porridge should be cooked in a multicooker using the “Rice”, “Buckwheat” or “Grain” mode.

Pour the prepared grains, peeled or calcined in a frying pan, into the multicooker bowl.
Pour boiling water, add salt or sugar, and other ingredients according to the recipe.
Carefully follow the proportions to cook the wheat porridge crumbly or viscous.
By default, the cooking time is included in the program. If the timer sets the minutes manually, set the value to 30.
After finishing, leave the dish for half an hour in the “Warming” mode.

In a slow cooker you can cook delicious wheat porridge with meat or stew, or a delicate pudding from small grains.

Cooking time for wheat porridge

Wheat cereals are made from refined wheat grains. They are finely crushed and then polished. There are four degrees of grinding: No. 1, No. 2 – coarse grinding, No. 3 – medium grinding, No. 4 – fine grinding.

The cooking time directly depends on the degree of grinding of the grains from which it is made. To prepare porridge, it is recommended to use medium and fine grinding; the cooking time will be 20-40 minutes.

When cooking porridge from wheat, housewives use little tricks that can turn a simple dish into a real masterpiece.

The key to delicious crumbly porridge will be the right utensils. For cooking, you should choose a container with thick walls or a double bottom. Such cookware retains heat well and prevents burning as much as possible. A cast iron cauldron is perfect for cooking;
You can reduce the cooking time by leaving the cereal in warm water for half an hour after washing, and only after that start cooking. Many housewives even soak the cereal overnight;
If the dish is served as a side dish, a tablespoon of any vegetable oil added immediately after boiling water will help make the porridge airy and brighter in taste.

As you can see, knowing some subtleties, you can diversify your table and please your loved ones with this truly healthy and tasty dish.

Porridges made from natural grains that have been known for hundreds of years today continue to remain on the short list of dishes and side dishes, the 100% naturalness of which is undoubted. Without the addition of all kinds of unnatural spices and additives, porridge is a dietary and healthy product that is useful for children, athletes, pregnant and lactating women, and all those who want to eat natural and proven food. The only negative of the porridge is that it is not impressively tasty. Children are especially firmly convinced of this. In fact, porridge becomes tasteless only due to neglectful hasty preparation, due to incorrect adherence to the proportions of ingredients.

Wheat porridge with water recipe

Wheat cereal is a simple, cheap product, from which it is extremely easy to prepare a delicious porridge that will become an independent complete and nutritious dish or a neutral side dish. To obtain the correct, ideal taste, it is enough to observe the optimal proportions and cooking time.

The basic rule: for 1 serving of cereal, take 2 equal servings of water.

proportion 1 to 2

So, to prepare two adult servings of wheat porridge you need to take:

wheat cereal – 1 cup;
water – 2 glasses;
salt - to taste;
butter.

products for wheat porridge

We first wash the cereal three times in cool water, sifting out excess cake.

wash the cereal

In a saucepan, pour the prepared proportional amount of water into the cereal, add salt.

fill the cereal with water

Bring the water to a boil, cover the boiling porridge with a lid, reduce the temperature and cook until the water has completely evaporated. How long does it take to cook wheat porridge? The answer is until the water completely evaporates!

cook until the water evaporates

Serve bowls of porridge with butter.

season with butter

Calorie content of wheat porridge on water

Your porridge cooked according to your recipe will contain 623.6 kcal.

In 1 glass there are 150 grams of cereal; for this amount of porridge you need 1 tablespoon of oil. From 150 grams of cereal, approximately 225 grams of porridge are obtained (approximately 150% cooking).

As a result, 100 grams of porridge contains 277.16 kcal.

results

Product	Measure	Weight, g	Proteins, g	Fats, gr	Carbohydrates, g	Calories, kcal
Wheat groats	150 gr	150	17.25	1.95	93	474
butter	20 gr	20	0.1	16.5	0.16	149.6
Total	17.35	18.45	93.16	623.6
Total per 100 grams of cereal	100	10.21	10.85	54.8	366.82

How to cook wheat porridge in water in a slow cooker with meat

It's very tasty and very, very simple.

Products for porridge:

wheat cereal – 3 multi-cups,
water – 6 multi-glasses,
pork – 400 grams,
onion - 1 large onion,
carrots – 1 piece medium
deodorized vegetable oil for frying - 2 tablespoons,
salt and pepper to your taste.

Cooking process step by step:

First of all, we prepare the roasted vegetables in the multicooker bowl. To do this, place grated carrots on a coarse grater and finely chopped onions into a multicooker bowl, into which approximately 2 tablespoons of vegetable oil have previously been poured.
Turn the multicooker on to the “frying” mode and fry for 10 minutes, until the onion turns golden (of course, constantly stirring with a multicooker spatula).
Cut the pork into small cubes.
We send the meat for frying.
Season with salt and pepper.
Now fry the meat for another 10 minutes in the same “frying” mode (of course, constantly stirring with a multicooker spatula).
The cereal must be rinsed first (this is a feature of this cereal)!
And pour the cereal into the slow cooker.
Add water and turn on the “express cooking” mode. Cook wheat porridge with meat for 40 minutes.

It turns out incredibly tender, juicy and tasty!

Well, for a detailed viewing, here’s a video recipe for Wheat porridge in a Redmond slow cooker.

Wheat porridge is an inexhaustible storehouse of vitamins, nutrients and minerals; it is very filling, healthy and surprisingly tasty, even in water. To cook tasty and crumbly wheat porridge, you just need to know a few little tricks and secrets. There are so many recipes for making such porridge that you don’t know which one is better. Therefore, before cooking wheat porridge, you need to choose a good and proven cooking recipe. According to many recipes, you can cook wheat porridge with milk, water and broth. It can be sweet, salty, or spicy. Used as a main dish or side dish for meat, fish, cutlets.

Many beginners and young housewives are tormented by the following questions:

What to cook porridge with?
How to cook it correctly?
What to serve it with?
How long to cook wheat porridge so that it doesn’t turn out to be a nasty mess.

There are two forms of preparation: regular and Moscow (with the addition of meat). To get rid of such questions, you can prepare a similar delicacy according to the proposed recipe. To prepare the dish you will need the following ingredients:

How to cook wheat porridge in the oven

For modern housewives, the oven replaces the stove where in the old days they knew how to cook wheat porridge in water and milk. Follow the proportions of the liquid depending on what kind of side dish you want - viscous or thick.

Sort the grains and fry in a dry frying pan for 2-3 minutes over high heat until a slight aroma appears.
Place in a heavy-bottomed cauldron or oven-safe pan.
Pour boiling water, hot milk or broth, add spices and other ingredients to taste.
Set the temperature to 170°C, close the container with a lid and cook the porridge for 1 hour.
Remove, check consistency and continue cooking for 20 minutes if necessary.

It is ideal to cook wheat porridge from coarse grains in the oven. It turns out delicious pilaf from spelled or bulgur.

Recipe 2: Sweet wheat porridge with milk

Many people will like this porridge. Simple, but so delicious! Just right for breakfast. All the joys at once - and positive emotions from food and a boost of energy for the whole day. Moreover, the porridge turns out not cloying, but just right. If, however, the sweetness does not seem enough, you can add sugar or honey individually to the plate. If the porridge seems watery to you, next time add a little more cereal, for example 2/3 cup.

Ingredients : cereal - half a glass (regular faceted), milk - 1 liter, half a teaspoon of salt and a tablespoon of sugar, butter. Cooking method

Add wheat, salt and sugar to boiled milk. When it boils again, reduce the heat to low and leave to simmer for 40 minutes, covered with a lid. Do not stir the porridge, do not remove the lid. After the specified time, turn off the heat, add oil and stir. Close the lid and let it brew for another 10 minutes. For cooking, use only thick-walled dishes so that the porridge does not burn.

How to cook wheat porridge in the microwave

Most modern microwaves are designed only for defrosting and heating ready-made food, so cooking wheat porridge in it is quite difficult due to the fact that the cereal takes a long time to boil.

Pour boiling water over the cereal and leave to soak for 2 hours.
Rinse, pour boiling water, observing the proportions, to cook wheat porridge of the desired consistency.
Pour the washed cereal into a microwave-safe glass bowl, add salt or sugar to taste.
Cover the container with a special lid and set the timer for 20 minutes. Check the consistency and add 10 minutes of cooking time if necessary.

The recommended power for cooking delicious wheat with water or milk is 700 W; adjust the proportions of the liquid during the cooking process.

Porridge recipes for the whole family

Delicious porridge with meat and mushrooms or milk porridge with dried fruits is a healthy and nutritious dish for the whole family. We offer you simple recipes using milk, water and broth.

Crispy porridge on water

A classic recipe for a side dish for meat, chicken or offal. You can cook wheat porridge using any of the methods suggested above.

Ingredients

1 cup cereal
2 glasses of water
1/2 teaspoon salt

Preparation

Pour the prepared cereal into a cooking container, add salt and adjust the proportions of water.
Cover the pan or cauldron with a towel folded in half and close the lid tightly.
Cook the wheat porridge to a boil over high heat, reduce the temperature to low and cook for another 15 minutes.
Remove the dishes from the stove and wrap them in a blanket for 30 minutes. Serve as a separate dish with a pat of butter or gravy.

Crispy porridge on water

Viscous porridge with stew

The best option for hot food on a hike or in nature. Take the stew at the rate of 500 g jar for 2 cups of cereal. The dish turns out satisfying, aromatic and nutritious.

Ingredients

2 cups cereal
4 glasses of water
1 jar of stew

Preparation

Boil water in a cauldron. Add the peeled cereal, do not add salt - usually the stew is quite salty and contains all the necessary spices.
Cover with a lid and cook until tender, stirring constantly until the porridge becomes thick.
Open the stew, chop large pieces with a knife and add to the porridge.
Stir, add salt to taste and cook for another 10 minutes.

Viscous porridge with stew

Sweet porridge with milk and dried fruits

A delicious original breakfast for the whole family can be prepared with coconut, oat or any other plant-based milk. Prepare dried fruits in advance - finely chop dried apricots, steam raisins, or take a ready-made candied fruit mixture.

Ingredients

2 cups cereal
6 glasses of milk
½ cup dried fruit
honey, sugar or substitute to taste

Preparation

It is better to cook sweet wheat porridge in a slow cooker. Pour the prepared cereal and other ingredients into the bowl.
Pour hot milk and stir.
Set the “Cereal”, “Buckwheat” or “Rice” mode and the cooking time is 30 minutes.
After turning off the timer for 30 minutes, turn on the “Warming” mode.

Sweet porridge with milk and dried fruits

Thick porridge in broth with dried porcini mushrooms

Prepare rich broth in advance. Soak the mushrooms in boiling water for 4-5 hours to swell and return to shape. If you are vegan or fasting, use water instead of broth.

Ingredients

2 cups cereal
4 cups broth
1/2 cup dried porcini mushrooms

Preparation

Sort the cereal and pour it into a saucepan or cauldron.
Boil the broth, add salt and spices to taste.
Cut the mushrooms into pieces and place in a container, close with a lid.
Cook on the stove or in a slow cooker as described above.
The cooking method is no different from the classic recipe; you can add liquid to taste to obtain a viscous consistency of the finished dish.

Thick porridge in broth with dried porcini mushrooms

How to cook kutia from a forge in the oven according to an old village recipe

From time immemorial, porridge, like all other foods, was cooked in a Russian oven in Rus'. And only when Tsar Peter I brought a frying pan from Holland, other cooking methods appeared. But even today it is believed that there is no more tasty, aromatic and crumbly porridge than from a Russian stove.

A similar result is obtained when porridge simmers in the oven. Now we will prepare kutya in the oven according to an old recipe.

Ingredients

Gornovka (cereals) – 1 tbsp.;
Milk – 3 cups;
Butter – 80-100 g;
Water – 3 tbsp;
Walnut kernels, raisins, prunes, honey, vanilla sugar, salt - to taste.

Cooking kutya from a forge in milk at home

Fill the well-washed cereal with warm water and leave to swell for 2-3 hours.
Drain the water and rinse the cereal with fresh water.
Mix milk with three tablespoons of water.
Place the cereal (without water) in a heat-resistant bowl and, stirring, pour in 2/3 of the milk.
Place in the oven, preheated to 180-190 0C. Cook in a sealed container.
After 30-40 minutes, add a little salt, add vanilla, butter and the remaining milk.
Stir and cook over low heat until the liquid is completely absorbed.
Do not remove the finished kutya from the oven until it is warm.
Mix the steamed and crushed additives with honey and a few tablespoons of warm water.
Combine the mixture with warm porridge, mix, wrap with a cloth and leave for 30-60 minutes.

And here it is - milk kutia from the oven - waiting for your attention.

You will definitely like the delicious and very healthy kutia from the oven, and you will never be an exotic stranger again.

Bon appetit!

What to cook from wheat porridge

We love to cook wheat porridge as a side dish for meat, chicken or offal, and in many cuisines around the world the prepared dish is used as the basis for interesting national treats.

In Armenia, a delicious rich soup called harisa or harissa is prepared from porridge and chicken.
In Turkey, pilaf with tomatoes and tabbouleh salad made from porridge and parsley with added spices are served from wheat cereal.
In Greece they serve koubes - porridge cutlets stuffed with pork or lamb.
In Saudi Arabia, they prepare kebbe - sausages made from porridge stuffed with beef and pine nuts.
In Morocco, they serve herbel - a porridge cooked in orange blossom water and milk.

Wheat porridge with cracklings

Ancient Russian peasant food, filling and very high in calories. This is the centuries-old diet of a person engaged in heavy physical labor.

Ingredients for wheat porridge with cracklings:

wheat cereal – 400 gr.,
water – 800 ml,
pork lard – 100 gr.,
salt.

Cooking wheat porridge with cracklings

Wash the lard, cut off the skin and cut into small cubes. Next, put the pieces of lard in a hot frying pan and melt the lard. It turns out cracklings and melted lard, all of which can be used to lubricate the porridge. If desired, you can fry sausage or ham on cracklings.
Rinse the cereal, put it in a bowl, add boiling water, add salt and cook until thick.
Season the viscous porridge with melted lard and cracklings and serve.