Making jam from exotic fruits

Favorite jam

Since ancient times, jam has been an indispensable winter dessert for many people with a sweet tooth. During the cold season, a person’s need for food increases, including the consumption of all kinds of sweets. And what could be better than hot tea and some unusual jam. We are accustomed to the fact that sweets are made from strawberries, plums, apricots, peaches, berries, etc. All simple recipes have long become boring and sometimes you want something unusual. Therefore, you can experiment a little when preparing winter preparations. In our article we want to talk about how you can make jam from unusual products. There are many such recipes, so you can choose very interesting options. In addition, it is worth remembering that from familiar berries and fruits you can prepare sweets according to completely unusual recipes. Sometimes a combination of completely different components gives amazing results. We want to tell you about all this.

Lemon jam

Lemon is one of the most indispensable products in the arsenal of every housewife. Not only is it incredibly healthy, it is used in preparing a wide variety of dishes. You can also make lemon jam. It would seem, why cook it, because citrus fruits are always available in stores. But once you try this sweet miracle, you will understand that it is worth spending a little time on preparation.

To make lemon jam we will need:

1. A kilogram of lemons.
2. Vanilla stick.
3. Two kilograms of sugar.
4. 580 gr. water.

The peel of each lemon must be cut off using a sharp knife. After this, the peeled fruits are boiled in boiling water for about twenty minutes. In the future, this liquid can be used to prepare syrup. After this, rinse the lemons in cold water, letting them soak in it for ten minutes. Next, take out the fruits and divide them into slices, removing all the seeds. Place the citrus fruits in a saucepan, add a vanilla stick and pour the syrup over it all. The ingredients should sit for 24 hours. After this, the jam can be boiled until ready.

It's no secret that lemon zest is used to prepare many dishes, so you can grate it on a fine grater, put it in a bag and freeze it. And then use it as needed. And just cut off the remaining white peel with a knife and throw it away.

Lemon and kiwi jam

Lemon is used as an auxiliary ingredient for preparing various sweets. Bringing to your attention recipes for unusual jam, it is worth paying attention to such an amazing combination of fruits as kiwi and lemon. It would seem, how can these two fruits be combined? In fact, lemon and kiwi make an unusual jam, and it’s also incredibly tasty.

Ingredients:

1. Sugar – 930 g.
2. Apple juice – 1/2 l.
3. Two lemons.
4. Ten kiwis.

Before cooking, lemons must be thoroughly washed, and it is advisable to brush the crust to remove all harmful substances. After this, cut each fruit into slices. Place the lemons in a saucepan and add one hundred grams of sugar and add one hundred grams of water. Next, boil the mixture for ten minutes over low heat.

In the meantime, peel the kiwi and also cut into slices. Add the fruit to the container with the lemons, pour the apple juice into it and add the remaining sugar. Bring the mixture to a boil. Now you need to pour the jam into a ceramic bowl, in which you need to leave it to infuse overnight.

The next morning, the mixture must be poured back into the pan and brought to a boil, then simmer for another twenty minutes. At the same time, do not forget to stir the jam regularly. Pour the finished sweet mass into jars and seal them, sending them to a dark place.

Kiwi and banana jam

Ingredients: - 10 medium kiwis;
- 2 bananas; - 400 g sugar; — 60 ml lemon juice; - 2 tsp. gelatin. Wash the fruit. Peel the bananas, peel the kiwis and cut the pulp as desired. Place it in the bowl of a blender or food processor and grind a little at low speed, but not until smooth. Pour the resulting mass into a saucepan, mix with sugar, lemon juice and gelatin and place over medium heat. Bring the brew to a low boil and simmer for 5 minutes, stirring constantly with a spatula. Place the dishes on a cork stand and leave covered for 1 hour, after which boil the jam for another 5 minutes. Cool it and eat it immediately or preserve it.

Zucchini jam

Is it possible to make sweets from vegetables? Of course you can! At first glance, the idea itself seems incredible. But the fact remains a fact. The bravest housewives have long experimented with what they can use to make jam. Surprisingly, vegetables make very tasty jam, which is liked not only by children, but also by adults. Plus, they're incredibly useful. When cooking, you need to take into account the fact that vegetables do not have a sour taste, so lemon or acid is added to it.

If you want to surprise your family, then prepare an unusual zucchini jam. An unleavened vegetable, when combined with some foods, takes on the taste of pineapple.

To prepare dessert we will take:

1. Three oranges.
2. Zucchini – 1.6 kg.
3. Sugar – 1.6 kg.
4. Lemon.

It is better to use young vegetables for jam, since they have more tender pulp and less liquid content. Wash the zucchini well and remove the skin using a sharp knife. Next, we cut each vegetable and remove the seeds, after which we cut the pulp into small cubes.

Zucchini jam turns out delicious when you add lemon and orange to it. Before cooking, rinse and dry the citrus fruits well, then dry them with a paper towel. There is no need to remove the skin from the fruit, just cut them into circles and then divide them into four parts. At this time, it is necessary to remove the seeds.

Now you can move on to preparing the syrup. To do this, add water (250 ml) to the sugar and bring the solution to a boil, then boil it for another ten minutes.

Dip the chopped zucchini into the resulting syrup (boiling) and boil them for five minutes after boiling. After this, add lemons and oranges, bring the jam to a boil, and then simmer for forty-five minutes. We check the readiness of the dessert as follows. You need to drop a drop of the sweet mass onto a cold plate; if the jam does not spread, it means it is ready.

As soon as the dessert has cooled, it can be poured into clean jars and closed with simple lids, not forgetting to add tracing paper circles. Jam should be stored in a cool place.

Making banana jam

Bananas no longer seem like an exotic fruit to us. So why not finally give them equal rights with the usual apples and pears and make banana jam? To prepare this jam we will take :

• 1 kg bananas
• 700 g sugar
• 1 tbsp. water
• 0.5 tbsp. lemon juice
• 0.5 tbsp. orange juice

To prepare this jam, it is better to take dense fruits. Wash the bananas, peel them and cut them into equal-sized pieces.

Pour water into a saucepan, add sugar, heat on the stove until the sugar is completely dissolved, and bring the syrup to a boil.

Place bananas in an enamel container and fill with sugar syrup. Bring the jam to a boil over low heat, cook for 5 minutes, remove from heat and leave for 5 hours.

After 5 hours, cook the banana jam until thick, add lemon and orange juices, stir and cook for another 5 minutes.

Pour the finished jam into sterilized jars and seal.

Bon appetit!

Is it possible to make dessert from rhubarb?

Do you want to make unusual jam? The recipes are so varied that you can sometimes find the most unusual ones. For example, you can stock up on rhubarb sweets for the winter. The plant has long been considered very useful because it contains a lot of ascorbic acid, rutin, pectin and acids. That is why the plant is preserved in order to have not only a sweet, but also a healthy dessert.

Rhubarb jam should be made in early summer. This is due to the fact that it is at this time that the plant needs to be harvested. Experienced housewives have long noticed that with the onset of heat, the petioles of the plant become coarser, which means that harmful oxalic acid accumulates inside.

From the timely harvested harvest you can prepare good jelly, candied fruits, compotes, pie filling and jam.

Rhubarb jam

Do not use copper or tin utensils to prepare the dessert, as the acid in the plant may cause them to oxidize. The stems of the plant need to be prepared before cooking. To do this, remove the thin skin with a sharp knife. And only after this the plant can be cut into cubes. The jam is prepared from the ratio of a kilogram of rhubarb to a kilogram of sugar.

Place the chopped plant cubes in a container and cover with sugar. Next, we leave the products in this form for a day at room temperature, the rhubarb should release juice. After this, put the pan on the slowest heat and begin to cook it. The mass must be stirred periodically. After boiling, boil the jam for no more than fifteen minutes. Then it should cool down and only after that it can be put into jars, covered with plastic lids. Jam should only be stored in a cool place.

Onion jam

You will need:

• 7 medium sized onions
• 600 g granulated sugar

• 2 tbsp. l. white wine and 5% vinegar
• 2 tbsp. l. vegetable oil

Preparation:

1. Cut the onion into half rings and fry in vegetable oil until golden brown.
2. Add sugar, pour in 100 ml of water and heat over low heat while stirring until the sugar is completely dissolved. Cook on low for about 30 minutes. Pour in wine and vinegar, cook for another 10 minutes.
3. Let cool and put into jars.

Pine cone dessert

You might be surprised, but jam can even be made from cones. Moreover, recipes for such delicacies have been known since ancient times. In the old days, jam from cones was prepared as a medicine. Nowadays, pharmacies are open at any time of the year. And in those distant times, people used only natural remedies for treatment. Cone jam is a very strong anti-cold and immune-stimulating remedy. It contains many biologically active substances and essential oils, which are excellent in helping to cope with colds, sore throats and coughs.

Cones must be collected before the end of May. At this time they are still small and tender and have a bright pine aroma.

Before preparing the pine cones, you need to carefully sort them out, removing unnecessary debris and needles. Next, we wash them in cold water, and then soak them overnight in an enamel bowl. The liquid should cover the cones by a couple of centimeters. It is with this tincture that we will prepare the jam. It is recommended to use a kilogram of sugar per liter of solution. Preparation will take three days. Every day you need to bring the jam to a boil and boil for only five minutes, then leave it to cool. In this case, the foam must be removed. We repeat the steps for three days in a row. After this, the cooled mass can be poured into clean jars and stored in a cool place. You should not abuse this medicine, but regular use of one tablespoon and one lump will help you resist colds and viral illnesses.

Banana miracle

Many housewives will object: why make jam from bananas? After all, these fruits are sold in supermarkets at any time of the year. All this, of course, is true, but the dessert is incredibly simple to prepare and has an amazing taste and aroma. Even the smallest connoisseurs will love this sweetness. In addition, banana jam does not need to be stored for future use. It can be prepared at any time, this is especially true in the spring, when the pantry is already running low and there is no fresh fruit yet.

To make jam you need to take very ripe fruits.

Ingredients:

1. Three bananas.
2. ½ glass of water.
3. A glass of sugar.

The fruits are peeled and cut into pieces. Next, prepare the syrup in a saucepan. To do this, mix sugar and water in a bowl, bring to a boil and boil a little. Next, chopped bananas are dipped into the boiling liquid and the mixture is cooked over low heat. The jam is ready when the mass becomes homogeneous, since the high temperature turns the bananas into puree. The finished dessert is placed in jars and sent for short-term storage, since such a dessert, as a rule, does not stay stale.

Making orange jam

The aroma of orange jam will help you forget about the winter cold and mentally transport yourself to hot countries. To make orange jam, we will need :

• 1 kg oranges
• 1 kg sugar
• 2 tbsp. water

Peel the oranges and separate them into slices. Carefully remove the grains from the slices. In a container repurposed for making jam, prepare sugar syrup from a kilogram of sugar and two glasses of water. Place orange slices in syrup, bring to a boil and remove from heat.

Let the syrup with orange slices cool for an hour, pour the syrup into another container, boil for about 10-15 minutes and pour it over the oranges again. After an hour, drain the syrup again and boil again for 10-15 minutes.

Then pour boiled syrup over the oranges and cook for 10-15 minutes over low heat (until tender). To make orange jam more fragrant, you need to put 1-2 tbsp in it. orange zest (it needs to be thinly sliced ​​and scalded with boiling water). You need to add the zest while the jam is still hot.

Strawberry jam “Freshness”

We invite housewives to prepare unusual strawberry jam. Of course, aromatic berries are delicious in any form, but you can always please your loved ones with something delicious. Especially when you consider that there are many wonderful recipes.

Ingredients:

1. Two kilograms of strawberries.
2. Two lemons.
3. One and a half kilograms of sugar.
4. Fresh mint leaves (25-30 pcs.).
5. Basil leaves (25-30 pcs.).

For cooking, we need good berries, so we need to sort them out, removing any crumpled ones. After this, carefully rinse the strawberries and let them drain in a colander. Next, transfer the berries into a deep bowl and cover with sugar. In this form, the strawberries should stand for several hours and release their juice. Now you can put the pan on low heat, bring to a boil and cook for another five minutes. You need to add grated lemon zest and chopped pulp to the jam. Next, cook the mixture for another fifteen minutes. After removing from the heat, the dessert should be left to steep for ten hours. After time has passed, the jam must be brought to a boil again, boiled for five minutes and then poured into clean jars.

Raspberry jam with melon

Raspberries are an incredibly tasty and healthy berry. But you can make very special desserts from it. For example, we suggest trying unusual raspberry and melon jam.

Ingredients:

1. One lemon.
2. Raspberries – 450 g.
3. Melon.
4. One lime.
5. A kilogram of sugar.
6. Glass of water.

Before cooking, thoroughly wash and dry the lemon and lime. Using a sharp knife, remove the skin and squeeze the juice out of the zest, but do not throw it away, but cover it with sugar and leave for an hour.

Meanwhile, cut the melon into two parts, removing the seeds. Peel the skin and cut the pulp into small cubes. Wash the raspberries and dry them on a paper towel. Now that all the ingredients are prepared, you can start cooking. Place the zest and sugar into a saucepan, add the remaining sugar, and pour a glass of water. Bring the resulting mass to a boil, then add the melon and simmer for another five minutes. Next, add raspberries and boil again for five minutes. Any foam that appears during cooking should be removed. Remove the pan from the heat and let the jam cool. After this, you need to boil the mass again until it thickens. Place the finished jam into clean jars and seal with lids.

Melon and raspberry jam

You will need:

For 4 persons

• 1 lemon

• 1 lime
• 1 melon (1.2 kg)
• 400 g raspberries
• 1 kg granulated sugar
• 200 ml water

Preparation:

1. Wash the lemon and lime thoroughly and dry well. Using a sharp knife, remove the zest and squeeze out the juice. Add 200 g of granulated sugar to the zest and pour over lemon juice and lime juice. Leave for 1 hour.
2. Wash the melon, dry it, cut it in half, remove the seeds. Cut into slices and remove the peel. Cut the pulp into medium-sized cubes. Sort the raspberries, wash and dry on a paper towel.
3. Place the zest and sugar into a saucepan, add the remaining sugar, pour in 200 ml of water and bring to a boil. Add melon and cook for 5 minutes. Add raspberries, cook for 5 minutes, periodically skimming off the foam. Remove from heat and let cool.
4. Put it back on the fire and cook over low heat until it tastes like a thick thread. Let cool. Place the jam in sterilized jars and close the lids.

Apple jam

Apples for making jam are one of the most popular fruits, along with strawberries and raspberries. An incredible number of recipes for such desserts have been invented. However, you can also make unusual apple jam, because the fruit goes well with many vegetables and berries. We bring to your attention an original recipe for a sweet dessert using grapes, melon, zucchini and apples. At first glance, the list of products may seem completely incredible, but the end result is delicious jam.

Ingredients:

1. A kilogram of red apples.
2. Sugar – 3.6 kg.
3. A kilogram of zucchini.
4. A kilogram of grapes, it is preferable to use seedless varieties.
5. A kilogram of melon pulp.
6. A packet of vanilla sugar.
7. Three lemons.
8. Almond essence – ½ tsp.

Let's start with the preparatory stage. Cut the apples into slices, removing the seeds. Peel the melon and zucchini and remove the seeds, and cut the pulp into cubes or strips. We put all the fruits in a container and add sugar (2.5 kilograms), mix the ingredients and then add another 500 grams of sugar on top. We leave the fruits for three hours so that they can release their juice. In the meantime, you can start preparing the grapes. Wash it thoroughly and put it in boiling water for ten minutes. We also peel the lemons and also place them in hot water. After ten minutes, drain the liquid and cut the lemons into slices.

Place the pan with apples, melon and zucchini on the fire, bring the mixture to a boil and boil for ten minutes. Remove the dishes from the heat and add the grapes and chopped lemons. Mix all ingredients well and let them cool. As soon as the jam has cooled, you need to put it back on the stove, add the remaining sugar, boil and then boil for fifteen minutes.

This process must be repeated two or three more times during the day. At the last approach, you need to add almond essence and vanilla sugar to the jam. Place the boiling mixture into jars and seal them.

Carrot-cherry jam

An unusual combination of ingredients can surprise any gourmet. To prepare such an unusual dessert, let's take:

1. A kilogram of ripe cherries.
2. ½ kilogram of carrots.
3. Sugar – 1.4 kg.
4. Lemon.

We wash the ripe cherries and remove the stems, leaving them to dry in a colander. After this, you need to remove the seeds and add sugar (700 g). After some time, the cherries will give juice. It must be drained and adding another 700 grams of sugar, boil the syrup.

We wash and peel the carrots well. Cut the root vegetables into cubes and the lemon into slices. Place carrots and chopped lemon into a container with cherries, and pour syrup on top of the ingredients. Place the dishes on the fire, heat the mixture to a boil, then boil for about five minutes and leave to cool. You definitely need to remove the foam.

We repeat the procedure regularly over the next three days. Only after this do we put the jam into clean jars.

Watermelon jam

You can make a delicious dessert from watermelon rinds.

Ingredients:

1. A kilogram of watermelon rinds.
2. Sugar – 1.3 kilograms.
3. A pinch of vanillin.
4. A teaspoon of soda.

To make jam we will need watermelon rinds, but they need to be cleared of the green part. Cut the light pulp into cubes or diamonds no more than three centimeters thick. Each piece needs to be pierced with a fork. Dissolve baking soda in hot water (250 ml), then add cold water. Pour the resulting solution into the crusts for four hours. After the specified time has passed, place the cubes in a colander, rinse them with clean water and let them drain.

Now you can start preparing the syrup. Pour 700 g of sugar into 750 ml of liquid. Boil the mixture for ten minutes. Place the peels into the resulting sling and boil them for ten minutes. Remove from the stove and let it brew for 12 hours. Next, add another 700 g of sugar, vanillin and boil for three hours. Pour the finished jam into clean jars and seal them hermetically.

Watermelon rind jam with vanilla

You will need:

• 1 kg watermelon rinds
• 1.2 kg granulated sugar

• 1 tsp. soda
• 1 pinch vanillin

Preparation:

1. Cut off the hard green part completely from the crusts. Cut the pulp into pieces (diamonds, squares, strips) 3 cm in size and pierce with a fork in several places.
2. Dissolve soda in 250 ml of hot water and mix with 1.25 ml of cold water. Place the crust pieces, cover and leave for 4 hours. Then drain in a colander and rinse thoroughly.
3. Pour 600 g of sugar into 750 ml of water and cook for 10 minutes. Add the peels and cook for 15 minutes. Remove from heat and leave for 12 hours. Then add the remaining sugar and cook for 3 hours. Add vanillin, cook for 3 minutes. Pour the finished jam into prepared jars and seal tightly.

Orange peel dessert

Housewives even make very unusual jam from orange peels.

Ingredients:

1. Seven oranges.
2. Ginger root – 10 g.
3. Lemon juice – 80 ml.

For the syrup:

1. Sugar – 420 g.
2. Water – 420 ml.

Before cooking, wash the oranges thoroughly and pour boiling water over them. Now we cut each one into four parts, and then cut each part in half. Remove the orange pulp with a spoon and cut the peel again.

If you come across thin-skinned fruits, you can try to roll each strip into a roll. Next, the blanks are placed in a container and filled with water so that it covers the crusts. Leave the peel in this form for three days. It is necessary to change the water in the pan every day (at least five times a day). This is done in order to remove unnecessary bitterness.

Thick-skinned oranges will require more work. First soak the crusts. And then remove the white pulp from the inside with a thin knife. Only after this can the blanks be rolled into spirals.

After the soaking process, the zest spirals are boiled at least four times, each boiling lasting twenty minutes. Each time the crusts need to be doused with cold water.

In a separate large saucepan, cook the syrup from water and sugar, add the ingredients into it, bring to a boil and cook for thirty minutes, after which the mass should cool. Add chopped ginger to the bowl. Bring the jam to a boil again, add lemon juice and simmer for another thirty minutes. After the mass has cooled, it can be poured into jars. Of course, the preparation process is quite complicated and lengthy, but the result is a bright dessert with cute curls.

Orange peel jam

You will need:

Per 0.5 l jar

• 5–6 oranges

• 75 ml lemon juice
• 10 g ginger root

For the syrup:

• 400 ml water

• 400 g sugar

Preparation:

1. Wash the oranges, pour boiling water over them and cut them lengthwise into 4 pieces. Then cut each part in half again. Remove the pulp and cut the peel of each slice in half again.
2. If the orange peel is thin, roll each strip into a tight roll and thread it onto a thread like beads. Place the “beads” in a deep bowl and add water so that it completely covers the peel. Leave for 3 days, changing the water regularly (about 4-5 times a day) so that the bitterness goes away. If the oranges have a thick peel, you should first soak it, then remove the white part from the inside of the peel from each strip with a knife, and only then roll the strips into spirals.
3. After soaking the zest spirals, boil them 3-4 times for 15-20 minutes, draining the water each time. After each boiling, rinse the beads with cold water.
4. In a wide saucepan, boil syrup from water and sugar, dip the prepared “beads” into it, bring to a boil and cook over low heat for 20–30 minutes. Let cool.
5. Add finely chopped ginger root to the zest in the pan, bring everything together to a boil, pour in lemon juice and cook for 20–30 minutes. Then remove the jam from the heat and cool.
6. Remove the “beads” from the jam and remove the threads. Pour the jam into a clean, dry jar, close the lid and store in the refrigerator.