Sausage processed cheese is considered a variety of classic processed cheeses of different varieties. This cheese often contains butter, spices, cream or cottage cheese, depending on the manufacturer. The peculiarity of the product lies in its delicate creamy texture, bright taste, and rich smoked aroma. Amber smoked cheese was popular back in the USSR. Housewives prepared a variety of dishes from it, imagining combinations of ingredients and flavors.
The variety of simple step-by-step recipes with photos is striking in its versatility, because with such a product you can create many interesting first courses, appetizers, and salads. Find out right now what to make from sausage cheese, tasty and quick!
Let's start preparing a budget version of French chicken in the oven.
Wash the chicken fillet and cut into small cubes. Salt and pepper to taste.
Peel the onions and cut them into half rings.
Three peeled carrots on a coarse grater.
Fry onions and carrots in a frying pan in vegetable oil until golden brown.
Finely chop the garlic and mix it with the fried vegetables.
Grind sausage cheese on a fine grater.
Take a baking sheet or deep frying pan and coat the bottom with vegetable oil. Place the chopped pieces of chicken meat and grease with mayonnaise.
Place fried vegetables on top. Once again lightly cover with mayonnaise and add grated sausage cheese.
It was the sausage cheese that gave the unique, piquant taste to our new dish.
Place our dish in the preheated oven for 40 – 50 minutes.
The aromatic and juicy meat, which I modestly called “ Natalie’s Chicken Breast ,” is ready with subtle notes of smoked sausage cheese.
Bon appetit!
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Sausage cheese as a pie filling
Emmental cheese salad with smoked trout fillet. Homemade Italian Russian French German American Chinese If you take cm, then place the curls at a distance from each other, they will grow well in width during proofing and baking. It will be a very beautiful pie. Cover the mold with a towel and leave to rise for a minute. During baking, do not open the oven door for the first minutes. The recipe for this dough was in my diaries, many wanted me to publish it.
Now I’m fulfilling the request; I often make this pie. It doesn't get any more delicious!
Culinary recipes Forums. Register Login. Name: Password:. Pie with sausage cheese, onions and herbs in an omelet. We would like to offer you a very tasty spring-summer pie: its highlight is the airy shortbread yeast dough and juicy, aromatic filling.
This is a dough for any yeast products; in the photo there are donuts. I hope the recipe for dough and pie is filled with non-smoked sausage cheese!
Tags: baking pie. Flavors: mild.
A simple recipe for puff pastry rolls with boiled sausage and cheese
Store-bought puff pastry filled with boiled sausage is a quick way to prepare a snack with a minimum of physical effort. The store-bought version of the dough significantly saves time when cooking, which will please even a novice housewife.
Ingredients:
- Puff pastry – 250 g
- Boiled sausage – 150 gr
- Dutch cheese – 100 gr
- Dill - 4 sprigs
- Mayonnaise - 2 tbsp. spoons
- Salt, spices - to taste
Cooking method
Prepare the ingredients.
Allow the frozen dough to thaw. To do this, just leave it at room temperature for 20-30 minutes. Advice.
You should not leave puff pastry for a long time in a warm room, because... it will spread too much, stick together and lose its shape.
Grate the boiled sausage and Dutch cheese into large, slightly oblong pieces.
Advice.
It is better to take boiled sausage without lard such as “Doctorskaya”, frankfurters or wieners, and Dutch cheese can be replaced with any other hard type.
Remove tough stems from the greens and finely chop the dill leaves with a knife. Mix greens with mayonnaise.
Advice.
To reduce the calorie content of the dish, mayonnaise is replaced with sour cream or thick yogurt.
Roll out the thawed puff pastry on a lightly floured board a little in different directions, giving the base the same thickness. Trim the uneven edges of the dough with a knife.
Coat the base of the roll with mayonnaise and herbs.
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Advice.
To add piquancy to the rolls, you can squeeze a couple of cloves of garlic into the mayonnaise-dill mixture.
Crush everything with an even layer of boiled sausage, chopped on a grater.
Advice.
Alternatively, sausages can be cut into very thin slices and placed on mayonnaise. But do not cut the products into cubes, otherwise they will break through the puff pastry when rolling and baking.
Cover meat products with grated cheese.
Carefully wrap the puff pastry with sausage and cheese into a roll, being careful not to let the filling fall out.
Using a knife, cut the roll into equal pieces about 5 cm wide.
Advice.
You need to cut the dough with a very sharp knife so as not to crush the product, but to maintain its appetizing appearance.
Place the rolls on a baking sheet lined with parchment paper. To give the finished snack an appetizing rosy finish, coat the top of each piece with a brush dipped in water.
Advice.
Depending on the desired color, the top of the product can be greased with milk, vegetable oil or yolk. The color range of the snack will vary from light yellow to rich dark brown.
Sprinkle everything with sesame seeds. This nuance will make the snack appetizing and very attractive in appearance.
Advice.
Sesame seeds can be replaced with flax, sunflower or coarse salt.
Bake the rolls in a preheated oven at 200 C for 30-40 minutes.
Allow the appetizer to cool before eating, and you can serve the sausage roll before main courses or even with a cup of sweet tea or coffee.
You can see a clear example of preparing delicious puff pastry curls with sausage and cheese filling in the video. The advantage of this option is that no additional effort has to be made to prepare the products; store-bought preparations are used entirely.
“Snail” rolls made of ham with cheese and yeast puff pastry
Ham sausages are also popular as a filling for puff pastry. They enrich a simple snack with their taste, giving it new options. The rich and satisfying filling together with the yeast dough will make the snack very nutritious. And fresh bell pepper can lighten such a dish, adding its juiciness to the rolls.
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Ingredients:
- Puff pastry – 500 g
- Ham – 300 gr
- Hard cheese - 200 gr
- Soft processed cheese - 2-3 tbsp. spoons
- Egg - 1 pc.
- Salt, pepper, spices - to taste
Cooking method
- Chop the ham very finely or grate it on a coarse grater.
- Finely grate the hard cheese.
- Cut the bell pepper pulp into small cubes.
Advice.Depending on the season, bell pepper can be replaced with pickled cucumber, which will also add juiciness to the appetizer.
- Mix the chopped products in a bowl. Season them with salt, pepper and dried herbs to taste.
- Place the yeast puff pastry on baking paper and, if necessary, lightly level it with a rolling pin.
- Coat the roll base with soft melted cheese.
- Spread the ham and cheese filling over the entire surface.
- Roll the dough into a roll and carefully cut into small pieces of 2.5-3 cm.
- Place the pieces on a baking sheet, cut sides up and down.
- Beat the egg yolk in a cup and brush the top of the product with it. Leave the rolls to rise for 15-20 minutes.
- Bake at 180C for 30 minutes until done.
In addition to boiled sausage and ham, carbonate and other meat components can be used in the filling. How to make a puff roll from semi-smoked sausage with cheese, see this video:
