How to cook beef in the oven so that the meat is soft and juicy?

Beef is the meat of cattle, which confidently occupies one of the first places in cooking. It is consumed all over the world, only to a limited extent in India due to religious prohibitions. It is tasty, nutritious, healthy and very satisfying. One of the most recognized and universally loved types of beef cooking is baking. This method gives greater opportunity to vary both meat and additional products.

Marinade for beef chops: subtleties of preparation

Delicious tender young beef chops will become even more tasty and juicy if they are properly marinated. To do this, the meat must be cut into pieces, the thickness of which will not exceed 2.5 cm. Then you need to beat them with the flat side of a kitchen hammer.

Lifehack for housewives!
To prevent the meat from staining the work wall, wrap it in cling film.

Prepare the marinade for the chops. For 2 kg of veal, take: - sour cream - 300 ml; — spicy mustard sauce – 100 ml; - garlic - 5-7 cloves; - liquid honey - 2-3 tbsp. l.; - black pepper/basil - 1 tbsp. l. Mix all ingredients in a separate container. Coat the chops on both sides, pour the remaining marinade on top, and place under a press in the refrigerator overnight. Add salt before frying.

Lifehack for housewives!
If the beef turns out to be tough, dry mustard will help save the situation. Just rub the meat with it and leave for 4 hours.

Juicy and soft beef with mustard in the oven, cooked in a baking bag

Let's start with the most basic recipe. Mustard is suitable for spicy lovers and will perfectly dilute the dish.

Products:

Beef tenderloin – 600 grams;
Mustard – 4 tablespoons;
Sunflower oil – 3 tablespoons;
Salt;
Dried herbs.

Let's start cooking:

Remove excess parts from meat: fat, bones, cartilage.
Cut into small pieces.
Soak in saline solution for 2.5 hours.
Mix mustard, olive oil and spices.
Pour the marinade over the beef and leave for another hour.
Hide the piece in a baking bag.
Bake at 170º for two and a half hours.

Bon appetit!

Marinade for Chinese beef ribs

There are several options for marinade - “fast” and “slow”. The first one - with lemon juice and vinegar - works quickly, the ribs can be baked a couple of hours after marinating. The second is designed for the meat to be marinated in the refrigerator for 1-2 days. To prepare 2 kg of ribs you will need the following ingredients: - lemon/lime (zest); — soy sauce – 200 ml; — rice vinegar – 50 ml; — brown granulated sugar – 100 g; — orange/lemon juice – 50 ml each; - pepper; — broth – 1 l; - garlic - 3-4 cloves; — Hoisin – 50 ml; - ginger root; - vegetable oil.

Cooking technology: 1. Wash the ribs, dry them, bake in the oven for a quarter of an hour. Place the meat in a ceramic container. Add vinegar, soy sauce, orange juice, pepper. 2. Add granulated sugar, finely chopped garlic, a little ginger, add broth. The marinade should cover the ribs. To cover with a lid. 3. Bake for two hours. Strain the remaining broth and simmer with Hoisin sauce to 300 ml. Add lemon/orange juice. Pour the sauce over the ribs and bake in the oven for another 15 minutes. The dish goes great with rice and fresh herbs.

Tasty and easy to prepare - marinade for boiled pork.

To do this, take five tablespoons of soy sauce, one mustard, mix with one teaspoon of honey and add 3 cloves of finely chopped garlic, salt and pepper. This marinade can also be used to prepare meatloaves.

How to deliciously cook beef in the oven? Tips and tricks

A common problem that housewives face is dry and tough meat. In this regard, it sometimes turns out tasteless and does not cause appetite in eaters. You can cook beef using a frying pan or oven. The second option allows the meat to cook completely and acquire a pleasant taste if you follow several recommendations:

Let's start with choosing a meat product. The bones and joints of the carcass should be white, and after pressing a piece, the meat should return to its original shape.
To obtain meat from which juice will subsequently flow, you need to soak the pieces in salt water for four hours. Salt tends to cling to water molecules. This will allow the two substances to penetrate into the beef cells.
After the “salt bath,” the product must be rolled in spices, cover the dish with a lid and simmer at room temperature for an hour.
If cooking involves an oven, it is best to use foil paper.

Pay attention to these rules in order to get delicious meat in the oven.

Marinade for grilled marbled beef

To prepare 1 kg of meat, take: - lemon/lime - 1 pc.; - sesame oil - 1 tsp; - garlic - 2 cloves; – cherry – 6 pcs.; – tomato – 1 pc.; — onion – 1 pc.; - olive oil - 2 tbsp. l.; — potatoes – 5 pcs.; - salt/pepper/herbs.

Soft beef in its own juices, baked without marinating

When simmering meat in a warm place, it is not necessary to use a marinade. An appetizing dish can taste good without long simmering in spices.

Products:

Beef – 1.5 kg;
Salt;
Any bulk spices.

Cooking process:

Prepare the product for baking by removing unnecessary parts.
Add bulk ingredients and distribute over the piece.
Place the meat on a metal surface greased with oil.
Cook at 200º for no more than an hour.

Now you can start the most interesting part - trying the delicacy!

Advice! Place a few pieces of beef on a flat plate, then pour over the barbecue sauce. Sprinkle with fresh herbs.

Marinade for beef for baking in the oven

Beef in marinade, baked in the oven, is considered not only tasty, but also healthy. This is a universal dish that is suitable for both meeting guests and for a family meal. Pairs well with salads and appetizers.

The main secrets of a delicious dish are the correct cooking technology and a special marinade for meat in the oven. Beef must be no older than three years. If you like a crispy crust, you can choose pieces with a small layer of fat. Before cooking, rub the meat with a mixture of flour and mustard powder (1 tablespoon each), add salt and pepper, add onion and bake in a preheated oven. This is how the British prepare this dish.

If you want to get truly juicy and soft meat, take note of the following marinade for beef for baking. For 1 kg of beef you will need: - kiwi - 2 pcs.; - onions - 1-2 pcs.; - pepper/salt.

Preparation technology: 1. Peel the kiwi and grate it.
2. Cut the onion into rings, add salt and pepper. 3. Mix all ingredients, grate the meat, leave for 2 hours in the refrigerator. This exotic beef marinade in the oven will give the meat an extraordinary taste and aroma.

Option 5: Whole beef stew in the oven in foil

Beef is often cut into chunks to ensure tenderness of the meat.
However, this does not mean that we cannot make it in one piece. To do this, you need to keep the meat in the marinade and stuff it with lard. It will be very tasty. Ingredients:

a kilogram piece of lean beef;
95 grams of lard;
a couple of sprigs of rosemary;
spoon of olive oil;
a couple of cloves of garlic;
salt;
a third of a lemon;
pepper (black or allspice, ground).

How to cook

Step 1:

Trim the lean piece of beef. Rinse thoroughly and dry the pulp with napkins.

Step 2:

Place on a gastronorm container. Pour the juice of a third of a lemon and oil (olive). Add salt. Sprinkle with pepper.

Step 3:

Leave, covered with film, for an hour. The best place for marinating is the refrigerator shelf.

Step 4:

After the specified time has passed, cut the lard cooled in the freezer into small pieces.

Step 5:

Place the cooked meat on a double layer of foil (or triple). Make narrow deep cuts across the entire surface.

Step 6:

Place lard in each. Pour over the marinade. Cover with thin slices of garlic and sprigs of rosemary.

Step 7:

Cover beef tightly with foil. Place on a baking sheet into the oven. Set it to 150 degrees.

Step 8:

Leave the beef stew in the oven for an hour. Then open the foil, but so that the resulting juice does not leak onto the baking sheet.

Step 9:

Increase the temperature to 195 degrees. Cook for another 15-17 minutes. During this time, the liquid should evaporate and the meat itself should be covered with an appetizing crust.

If there is too much juice, carefully pour it into the pan, where it can be thickened with cream and flour. At the same time, make sure that during the second stage of baking (after unrolling the foil), the beef does not burn. To do this, you can cook it on top heat half the time.

Carrot marinade: recipe with photos step by step

For 1 kg of beef fillet, take: - two carrots; - 7 cloves of garlic; - soy sauce, pepper/salt.

Cooking technology: 1. Peel and chop the vegetables. 2. Wash the beef, make cuts, stuff with pieces of carrots and garlic. 3. Pour soy sauce over the meat, salt and pepper. Bake in the oven for two hours. Marinade for beef for frying in a frying pan To prepare tender meat that will melt in your mouth, take the following ingredients for 1 kg: - carrots - 2 pcs.; - onions - 2-3 pcs.; - garlic - 5-7 cloves; — spices (bay leaf/cloves, celery); — grape vinegar – 250 ml; - water, salt/pepper.

First you need to prepare the beef marinade for frying. Onions, carrots, celery - peel and chop. Garlic – chop. Stir, add spices, salt and pepper. Dilute grape vinegar with water in a 1:1 ratio. Add to mixture. Pour over the meat and leave to marinate for 60 minutes.

Fry the beef in a frying pan on both sides for 20-30 minutes. Readiness is checked this way: if the pieces separate well, it’s time to serve the beef!

Description of preparation:

Here is a simple recipe for baked beef tenderloin with step-by-step photos.
Not all parts of the carcass should be baked in the oven. The tenderloin is baked perfectly and simply; it is somewhat more difficult to do this with the rib part and the shoulder blade - but the result justifies any effort. If you are not confident in your skill, wrap a piece of meat in several layers of thinly sliced bacon, tie it with twine and place it in a hot oven; the bacon will prevent the meat from drying out. Good luck! Purpose: For lunch / For dinner / For a holiday table / Birthday / New Year / Holiday lunch / Family dinner / Anniversary Main ingredient: Meat / Beef / Beef tenderloin Dish: Hot dishes

Beef on the bone in the oven with original spices in the oven

Meat without removing the bones will look great at any feast. All men will surely appreciate this dish! The unique taste of meat can be achieved by adding exotic spices.

Let's prepare the ingredients:

Meat on the bone – 1.5 kg;
Paprika – 1 teaspoon;
Onion – 1 piece;
Dried herbs – 1 teaspoon;
Tomato juice – 2 glasses;
Salt - to taste.

Cooking:

First, rinse the meat with cold water.
Peel the onion and cut into rings.
In a deep bowl, mix tomato juice, onion rings, all spices and salt.
Place the beef bone side up. She will “rest” for two hours.
Place the meat on the rolled out foil. Pour in the remaining marinade.
Wrap the finished product in foil and place it on the bone in a tray.
Place in an electric oven preheated to 180º for an hour and a half.

The fragrant smell will permeate the entire apartment! Bon appetit!

Note! Tomato juice can be replaced with ketchup or ready-made barbecue sauce.

Baked meat in foil in the oven: recipe

Baked meat in foil in the oven does not take very long to cook, but it turns out incredibly tasty. It is worth noting that such a dish is ideal for any lunch, but it is advisable to separately make a light side dish of vegetables or other ingredients.

Baked meat in foil: photo and recipe

Required ingredients:

ripe lemon - 1 small fruit;
large onion – 1 pc.;
ground black pepper – 3-4 small pinches;
medium fat mayonnaise – 2 tablespoons;
veal pulp or brisket (or pork) – 1 kilogram;
paprika - to taste;
thyme - to taste;
fresh garlic – 2 small cloves;
greens (dill, parsley) - several sprigs;
sea salt – 2/3 of a small spoon.

Meat product processing process

Baked meat in foil in the oven turns out delicious from both veal and pork. In addition, for such a dish you can use both brisket and pure pulp. In this recipe we will look at how to cook meat in the oven that was purchased without bones and excess fat. Thus, you need to take a kilogram piece of veal, wash it thoroughly, and then partially cut it into 2 halves with a sharp knife, so that in the end you get a kind of layer that can be folded into a widow without any problems.

The process of preparing the marinade
Before making baked meat in foil in the oven, you should definitely soak a piece of veal in a flavorful sauce. To prepare it, in a small cup, mix freshly squeezed juice from 1 lemon, medium-fat mayonnaise, sea salt, thyme, paprika, ground black pepper and grated garlic. After this, you need to completely coat the meat with the resulting mixture and leave it in the bowl under the lid for about 45-60 minutes. During this time, the product will absorb the aromas of the ingredients and become more tasty and juicy.

Shaping the dish

Baked meat in foil in the oven involves the use of not only veal and marinade, but also ingredients such as onions and fresh herbs. They need to be rinsed, cleaned if necessary, and then finely chopped. After this, you need to lay out the marinated meat on a cutting board, distribute dill, parsley and chopped onion over its surface. Next, the veal should be wrapped in a roll, placed on thick foil and wrapped well.

How and how long to bake meat in foil

Marinated veal is cooked in a preheated oven for about 40-60 minutes. After time has passed, you should take out the package of meat and try the product for taste and softness. If the dish is completely ready, it is recommended to remove it from the foil and place it on a large plate.

Proper serving to the table

The finished meat product with onions and herbs should be served hot. Also, this hearty lunch requires a side dish in the form of chopped fresh vegetables. In addition, you can make mashed potatoes, spaghetti, buckwheat porridge or pasta with fried veal. It is also recommended to serve this meat with tomato sauce or ketchup.

Recipe No. 3. Beef baked in the sleeve

We already mentioned above that beef can be baked not only on a baking sheet, but also in a special baking sleeve. This is very convenient because you don’t have to wash the greasy baking sheet and oven after the meal. And meat baked in a sleeve always turns out to be especially tender and very soft. To prepare beef baked in a sleeve, you will need the following ingredients: 1. Beef - 600 grams. 2. Half a lemon. 3. Unscented vegetable oil – 2 tablespoons. 4. Granulated sugar – 1 teaspoon. 5. Table salt – 2 tablespoons. 6. Garlic – 3 cloves. 7. Table mustard - 2 tablespoons. 8. Ground black pepper, spices and seasonings to taste. Preparation instructions: 1. Pour one liter of cold water into a deep bowl or pan. Dissolve salt and granulated sugar in water. Squeeze the juice out of the lemon and pour it into the pan. We thoroughly rinse the beef tenderloin under running water, removing all films and veins. Dip the whole piece of meat into the prepared solution. You can throw a couple of bay leaves and black peppercorns into the pan for flavor. Cover the meat with a plate and press down with some weight. For example, you can use a jar of water. We put this entire structure in the refrigerator for several hours or overnight. 2. In the morning, take out the marinated meat and dry it with paper towels. Coat the piece on all sides with table mustard, vegetable oil and your favorite spices. Peel the garlic and cut into thin slices. On a piece of meat we make several shallow cuts into which we insert chopped garlic. Let the beef rest for thirty minutes. 3. Pour half a glass of water into the baking sleeve and place the meat there. Tie tightly and place the sleeve on a baking sheet or in a baking dish. We pierce the sleeve in several places with a toothpick to allow steam to escape. Place the baking sheet with the sleeve into an oven preheated to one hundred and eighty degrees for twenty minutes. Then reduce the temperature to one hundred and fifty degrees and cook the beef for another hour and a half. After the specified time has passed, turn off the oven, but do not remove the meat. It should simmer in a warm oven for another twenty minutes. We carefully remove the finished beef from the sleeve and place it on a large, beautiful dish. Serve, cut into portions and garnish with finely chopped herbs. You can make spaghetti or mashed potatoes as a side dish. By the way. This beef remains very tasty even when cold. You can put it on a sandwich and eat it for breakfast with a cup of aromatic coffee. Bon appetit!