Potatoes baked in foil in the oven

Baked potatoes are a tasty and low-calorie dish that can be prepared without much hassle. Potatoes can be flavored with butter, cheese and herbs, or stuffed with meat or fish. Bake it in foil - this cooking method will preserve all the vitamins.

Potatoes in foil

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For baking in foil, choose strong, even potatoes. Tubers that are too old and covered with eyes should not be used.

Potatoes with butter and cheese

Potatoes with hot butter and cheese will be an excellent side dish for boiled or fried meat, sausages or grilled fish. But it can also be served as a separate dish, accompanied by a green salad. Serve the potatoes directly in foil; this option is suitable for a home-cooked dinner.

You will need: - 6 medium-sized young potatoes; - 3 tablespoons butter; — 150 g of sharp cheese; - dill and parsley.

Wash the potatoes with a brush and dry them. Wrap each tuber in foil and place on a baking sheet. Bake the potatoes in an oven preheated to 200°C for 35–40 minutes. Grate the cheese, rinse the greens and chop finely.

Carefully unfold the finished tubers without removing the foil completely. Make a deep cross-shaped cut in the center of each potato and insert a piece of butter into it. Then sprinkle the potatoes generously with grated cheese and put them back in the oven for a couple of minutes to melt the cheese.

Place the potatoes in foil on a plate and sprinkle each tuber with finely chopped parsley and dill. Serve the dish hot.

Spicy hard cheese can be replaced with soft blue cheese, such as Camembert or Brie

How to bake delicious potatoes in foil according to a classic recipe

Ingredients

Potatoes (large or medium size) - 8-10 pcs. +
Ground paprika or freshly ground pepper - to taste +
Vegetable oil - quantity at your discretion (oil is used for dipping potatoes before baking) +
Salt - to taste +

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Bake whole potatoes in the oven without skins step by step

This recipe is considered a classic because it is very simple and does not require a large set of product components. The composition of this dish is quite modest, because it contains practically no spices and no ingredients for filling (we will not stuff potatoes).

But this will not stop us from making potato snacks appetizing, aromatic and so tasty that you will lick your fingers.

We wash our potatoes, then peel them and throw them into boiling water, where we cook for 10 minutes in salted water.
Remove the boiled potatoes from the boiling water, let them cool a little and dry.
In a clean bowl, mix the oil with pepper (or paprika), and then mix everything thoroughly.
Dip the potatoes in the spicy-oil mixture, then wrap each potato individually in a piece of foil (the size of the flap should be slightly larger than the potato itself).
Place the wrapped vegetables on a wire rack or baking sheet, which we place in the preheated oven. Cook them for about 20 minutes at a standard temperature of 180 °C.

Serve the finished baked potatoes warm with salads, herbs, chicken breast, lard, bacon or many other equally tasty additional products.

Country-style baked potatoes in sour cream

To prepare country-style potatoes with sour cream in the oven, the same ingredients are used as in the previous version. But mayonnaise is excluded, and green onions are replaced with dill. It is recommended to use full-fat sour cream, but country cream is best.

For this recipe, cut the potatoes into wedges.

Chop the onion into cubes.

Place garlic cloves, cut lengthwise, into a frying pan in well-heated vegetable oil and fry them until brown. Then discard the garlic.

Dip potato wedges and chopped onions into oil flavored with garlic. Fry the potatoes on all sides until golden brown, and the onion until golden brown.

Place the slices into a greased pan. Add a small amount of water and place in the oven for 5 minutes. Salt the sour cream, add ground black pepper, stir and pour over the potatoes. Bake for another 20 minutes at 180 degrees.

When the potatoes are ready, sprinkle them with finely chopped dill and stir.

Chicken with potatoes in foil

A rosy, aromatic dish that is easy to prepare and turns out to be very satisfying and appetizing.

A hearty and tasty dish!

Ingredients:

chicken leg – 2 pcs.;
potatoes – 950 g;
pepper;
mayonnaise – 250 ml;
Sunflower oil – 2 tbsp. spoons;
salt;
garlic – 4 cloves.

Preparation:

Salt the legs, sprinkle with pepper, coat with mayonnaise. Mix. Leave to marinate.
Peel the potato tubers, cut into slices, pour in sunflower oil.
Chop the garlic cloves.
Make cuts in the legs and place the garlic.
Line a baking sheet with foil.
Place the potatoes, lay out the chicken. Wrap the foil.
Place in a hot oven (190 degrees).
Now many people will have a question: how long should you bake potatoes so that they are juicy and rosy? To begin with, simmer it for half an hour in foil. The products will be thoroughly stewed and soaked in the released juice. Then unwrap the foil.
Cook for a quarter of an hour. During this time, the dish will be covered with a beautiful crust.

Watch this video on YouTube

Cooking delicious potatoes in foil in the oven with bacon

For those who simply adore stuffed potatoes, you can safely offer this particular recipe. Its advantages over other formulations are obvious. Firstly, this dish is satisfying, due to the combination of both the main treat and a side dish.

Secondly, it is delicious, because the filling always gives a special flavor (and you can change it, if desired), and thirdly, by preparing a 2 in 1 dish, you save time, which is important if you are in a hurry to quickly cover the table. In a word, everything suggests that preparing this dish is simply necessary, and it is advisable to do it as often as possible, especially since your household will probably demand it

In a word, everything suggests that it is simply necessary to prepare this dish, and it is advisable to do it as often as possible, especially since your household will probably demand it.

Recipe for baking potatoes in foil stuffed with bacon

According to tradition, we thoroughly wash the tubers in water, clean them and only then cut them into thick circles.
Season each potato ring thoroughly with pepper and salt on both sides.
Cut the bacon into rings or plates - as you like.
Divide the foil tape into squares. Their size should be such that one potato can be completely wrapped in one flap.
In the middle of the square we place a ring of potatoes, place a slice of bacon on top of it, then the potatoes come again, and another slice of bacon is placed on top of it. The final layer of a kind of “sandwich” is a potato ring.
Wrap each stuffed tuber tightly in foil, place them all on a baking sheet and bake for 40 minutes at 220°C.

The dish should be served slightly cooled. No additions to the meal are required; the only thing that would be appropriate would be light vegetable salads or fresh/pickled vegetables.

Cooking secrets

Remember some simple tips for better baking of potatoes in foil in the oven.

Many housewives note that potatoes bake better if you keep the oven heated “idle” for about an hour.
When whole tubers are baked in foil, it is very important not to skimp on the foil. Just be prepared for a lot of it to go away. Each potato must be wrapped carefully, in several layers.
If you are going to bake peeled and chopped potatoes in foil, you can marinate them in advance using spices and herbs, vinegar and crushed onions with garlic, and herbs. The taste and aroma will be simply magnificent.
Potatoes go well with different sauces and sour cream. There is no need to skimp on dressing, because the dish is already budget-friendly.
Try to decorate baked potatoes when serving. Greens are ideal for it, as well as fresh tomatoes and green onions.

Bon appetit! Cook with pleasure.

Author: Elena Bolshova

Potatoes baked in the oven with sour cream and garlic sauce in foil

Hello, dear visitors!

I'll tell you how to give an ordinary dish a little extravagance and sophistication. Potatoes simply baked in the oven are boring, but if you add a special sauce to it, then, thanks to the additive, it will become incredibly tasty and aromatic.

The dish itself, in addition to the qualities described in the previous paragraph, has a number of significant advantages.

The cooking process requires a minimum of skills, effort and time.
The calorie content is quite low, so the culinary product can safely be classified as a dietary dish.
Fairly low cost.

Therefore, I suggest you buy the necessary products, and then start the recipe for a wonderful dish.

Ingredients of the dish.

Potatoes - 1 kg (7 pcs).
Vegetable oil or butter for lubricating foil - 10 g.

For the sauce:

Sour cream 20% - 200 g.
Garlic - 10-15 g (5 cloves).
Greens (feather onion, parsley, dill) - 20 g.
Salt - 8 g (1 tsp).
All-purpose spices or for potatoes - 2 g (1/4 tsp).

Recipe of dish.

Let's look at the ingredients. Wash the potatoes thoroughly, then wipe dry with a cloth. Remove the peel from the garlic, rinse the greens under running water and dry on a towel.

You can use sour cream of any fat content, but the higher its percentage, the more high-calorie and thick the sour cream and garlic sauce will be.

Preheat the oven to 200 C in advance.

We cut the foil into pieces approximately 4-5 times the size of the potatoes. We stack the sheets one on top of the other in 2-3 layers. Grease the shiny surface of the top layer with oil, place the raw vegetable on it and carefully wrap it so that the foil completely covers the tuber.

Place the prepared potatoes in a baking dish or on a baking sheet.

Then place the dishes in an oven preheated to 200 C and bake the vegetables for about 50 minutes until soft. It may take more or less time, depending on the variety, age and size of the tubers.

After about half an hour, you can start checking the readiness - pierce the potatoes with a fork, if it goes into the flesh easily, remove the pan from the oven.

While our main ingredient is being heat treated, let's prepare a delicious sour cream and garlic sauce. To do this, pass the garlic (15 g) through a press, and finely chop the greens (20 g).

Add herbs, sour cream (200 g), salt (1 tsp) and spices (1/4 tsp) to the garlic bowl, then mix everything thoroughly. The filling for the dish is ready.

Remove the foil from the top of the potato, make a longitudinal or cross-shaped cut in the tuber and fill the resulting void with sauce (1 tbsp).

We repeat the previously described step with all the vegetables, then return them to the pan and bake in grill mode for about 5-10 minutes until golden brown.

Serve the cooked potatoes directly in foil, this will keep the dish warm longer. It’s better to eat it with teaspoons, carefully removing the pulp and sauce from the skin.

Bon appetit!

French fries baked in the oven

There are other options for baking this vegetable. This could be oven-cooked French fries, which don't contain much fat and are therefore healthier. Ingredients required for its preparation:

potatoes – 3;
egg white – 2;
Sunflower oil – 3 tbsp. l.;
spices.

The root vegetable is cleaned, washed and cut into strips.

Beat the egg white together with the butter.

Potato straws are poured with protein mixture and mixed.

Line a baking sheet with parchment, then place potato slices on it. Sprinkle them with spices.

Preheat the oven to 200 degrees and place a baking sheet there for 40 minutes.

Cooking in the country style

Country-style baked potatoes turn out golden brown and very tasty. It can be served as a side dish or simply with garlic sauce.

Preparation:

Using a hard sponge, thoroughly rinse the tubers from dirt and dust. Then we divide the tubers in half, and then cut each half into slices and put them in a bowl.
Sprinkle the potato slices with salt, pepper and paprika, pour in some oil and stir.
Pour the potatoes onto a baking sheet lined with foil, cover the top with foil, bake for 30 minutes, temperature 180°C.
After 5-8 minutes, remove the foil so that the potatoes can brown.
Serve country-style potatoes with dill.

Subtleties of cooking

You can bake potatoes in foil on their own or with a variety of fillings. For example, you can use slices of cheese or ham, slices of lard or bacon, chopped cloves of garlic or onion, slices of tomatoes or eggplant, etc.

However, baked potatoes can be varied. However, despite the simplicity of this recipe, in order to know how to properly bake potatoes in foil, you need to know some subtleties.

Firstly, you need to choose tubers of medium size and the same shape. Then they will cook evenly and bake well inside.
Secondly, for baking it is necessary to use those varieties of vegetables that cook quickly and turn out crumbly.
Thirdly, if the oven bakes unevenly and a golden brown crust forms only on one edge, then the tubers must be turned several times during cooking.

Ingredients:

Potatoes – 6 pcs.
Salt - to taste.
Lard – 250 grams.
Ground black pepper - a pinch.
Garlic – 1 head.
Food foil.

How to cook:

Wash the potato tubers and thoroughly clean the skins of dirt. If old fruits are used, it is advisable to peel them. Dry the prepared vegetables and use a knife to make transverse slits not reaching the end of the vegetable at a distance of 5-7 mm to form an “accordion”.

Cut the lard into slices about 3 mm thick. To make it easier to cut, first keep it in the freezer for about 15 minutes.

Peel the garlic, rinse and chop into thin rings.

Stuff the potatoes with the filling. Alternately place garlic in one cut, lard in another, etc. Season top with salt and pepper. At your discretion and taste, you can also sprinkle with different spices and herbs, or pour over any sauce. The dish is especially tasty with paprika or nutmeg.

From a roll of foil, cut sheets of the required size into which to tightly wrap the stuffed potatoes so that there are no empty spaces anywhere. Otherwise these areas will burn.

Place the finished baked potato on a serving plate and place it in the center of the table. If you do not use it immediately after cooking, do not unwrap the foil, because... it will keep the dish warm for a longer time.

The result is a baked potato with a golden-brown and crispy crust on the outside, and a soft inside, soaked in melted lard and garlic aroma.

Pink salmon with potatoes in foil in the oven

You can bake potatoes with pink salmon. The dish turns out very tasty, but the main thing is not to overcook the fish in the oven, since the meat of such red fish does not have a high fat content.

Ingredients:

• pink salmon carcass (up to 1 kg); • ½ kg of potatoes; • 1-2 onions; • 155 g cheese; • a glass of sour cream; • 225 g tomatoes; • spices, herbs, oil.

Preparation:

Cut the already gutted and cleaned pink salmon carcass into portions.
We cut the potatoes into circles; if the tubers are young, then you can do it straight with the peel.
We bake the dish in portions, so for each portion we prepare sheets of foil, from which we make plates, that is, we tuck the edges.
Grease the foil plates with butter, lay out the potatoes, add salt and pepper, and sprinkle with herbs if desired.
Place a piece of fish on top, then thin slices of onion, brush with sour cream.
Then put the tomato slices, sprinkle everything with grated cheese, cover with foil and put in the oven for 50 minutes, temperature 180°C.
You can serve the dish directly in these plates, sprinkled with fresh herbs.

BON APPETIT!

Oven baked potatoes whole in foil

I would like to point out right away. Many people have a question: is it possible to eat potatoes with skins? Yes, you can, if you are sure of the quality of the fruits, they have not been stored in the sun or light. The skin is not damaged, not green, and so on. The baked peel is healthy, it contains many minerals, the main thing is that it is washed well, and all factors are taken into account.

This simple recipe is prepared in my friend’s family; they love oven-baked dishes, so whenever we gather at the holiday table, they serve this delicacy.

Ingredients:

2-3 medium sized potatoes
1 gram thyme
1 gram rosemary
Salt and black pepper
2 tablespoons olive or vegetable oil
foil

Wash the tubers, dry them, now we need to take a toothpick and make punctures in different places of the vegetable, 6-7 is enough. We pierce the toothpick all the way through.

Choose undamaged, non-green potato tubers; they should be smooth, without dents or rot.

We cut off a piece of foil so that we can wrap it freely. One piece, one vegetable. We place herbs, either fresh or dry, and water with olive oil (it can be replaced with vegetable oil).

Salt and pepper to taste, you can add a little garlic if you like, dill, parsley, whatever you want. If you don't like herbs, use only salt and pepper.

We wrap it in foil like an envelope, the most important thing is that the tuber is covered with foil on all sides.

Place on a baking sheet or mold and place in the oven to bake at 200 degrees until done.

We check the readiness with a toothpick; if it fits in freely, then the vegetables are ready.

After we take it out of the oven, serve it hot, cut it into 4 parts with a sharp knife, and push the pulp up a little from below, you get this beauty.

You can top it with sour cream or sour cream and mayonnaise sauce, or any other sauce you like.

While the vegetables are hot, add a small piece of butter; it will melt and soak the vegetables. Served hot, it is incredibly tasty and very simple.

How to bake potatoes in the oven in foil

Before you bake potatoes in foil, you need to choose the right vegetables. Potatoes in foil in the oven turn out tastier if they are medium-sized, crumbly mealy varieties.

Be sure to pay attention to the surface - it should be smooth, without damage, cracks or dark spots. The tubers need to be washed and scraped with a metal brush, since most recipes involve baking with the skins on, in their uniforms. If you want, you can peel the potatoes, cut them into slices, circles or thin strips

It goes well with aromatic herbs and spices. It is recommended to eat the finished dish hot, serve with fresh vegetables, herbs and butter. If you bake it not in the oven, but in the coals, you will get an excellent dish for a picnic.

How long to bake potatoes in foil in the oven

After preparing the ingredients, it’s worth finding out how long to bake potatoes in foil in the oven. Cooking time depends on whether the potatoes are baked on their own or with the addition of meat, whether they are cut or sent to the oven whole. If you choose potato circles or wedges, the cooking time will be no more than half an hour. Tubers in their uniforms are cooked for 40 minutes. In addition, new potatoes will need less time (about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at 180 degrees.

Potatoes in the oven under foil

A very interesting version of potatoes, which you wouldn’t be ashamed to serve even on a holiday; the most important thing is that the root vegetables are smooth and beautiful, plus, without green spots, since we will eat them with the skin on. And it is cooked in a wonderful spicy sauce.

Ingredients:

Potatoes - 1 kg
Olive oil – 70 ml
Mustard - 2 tbsp. spoons
Sugar - 1 teaspoon
Water (broth) - 100 ml
Paprika and oregano (together) - 1 tablespoon
Salt pepper
Zest of 1 lemon

First, prepare the sauce, mix butter, seasonings and herbs, salt, sugar, mustard. Add lemon zest as desired; it will add a piquant, interesting taste and aroma.

Wash the tubers and dry. Take a glass (or any other form), lay out the potatoes, pour in the sauce, mix. I preheat the oven to 200 degrees and set it for an hour, a couple of times during this time I take it out and mix the vegetables.

Before putting it in the oven, I cover it all with foil; if you want a golden brown crust, remove the foil 20 minutes before it’s ready.

If you want it without a crust, don’t remove the foil, and you’ll end up with a crust like this. A very spicy and interesting sauce that is used to soak vegetables. It's worth a try.

Stuffed potatoes baked in foil

A side dish baked with ham, cheese and spices - that's what potatoes baked in the oven in foil with filling are. This is a juicy stand-alone dish that does not require any additions.

Ingredients:

6 large potatoes;
100 g ham;
50 g sweet cheese (eg Parmesan);
50 g sour cheese (eg cheddar);
50 g cream cheese;
1 egg;
thyme, rosemary and/or other spices;
a little olive oil;
salt and pepper to taste.

Bake potatoes in foil with filling like this:

Peel the potato tubers, wash them, cut them into 2 parts, and place them on a baking sheet greased with olive oil.
Preheat the oven to 200 degrees, place a baking sheet in it, bake for 30-40 minutes.
Cut the ham into long thin slices so that you can then wrap the potato halves in them.
Cool the half-ready potatoes, then make a hole in each half of the tuber using a tablespoon.
Mix the removed “inside” of the potato with grated cheese using a blender. Then beat in the raw egg, add salt and pepper, and use the blender again.
Fill each half with the resulting “minced meat”, rub with a mixture of seasonings, spices, salt, pepper; wrap in a slice of ham, then in foil.
Bake in a preheated oven for 15-20 minutes.

Instead of ham, you can use bacon - potatoes with bacon in the oven will turn out to be a truly delicious dish.

Potatoes baked in the oven with sour cream

For this dish you will need:

potatoes – 10;
butter – 70 g;
sour cream – 200 ml;
eggs – 3;
salt;
black pepper.

Cut the root vegetable into circles and place them in layers on a baking sheet. Beat eggs with sour cream, add salt and pepper to this mixture. Pour everything into the pan with the potatoes. Melt the butter and add it there. Preparation will take half an hour - in an oven preheated to 200 degrees.

Potatoes with mushrooms baked in foil

Spicy potatoes baked in foil with mushrooms will bring true pleasure not only during lunch, but also during the cooking process.

Products:

8-10 medium potatoes;
300 g champignons;
1 bell pepper (optional);
3 teeth garlic;
2 tbsp. any vegetable oil;
1 tsp each salt and pepper;
2 tbsp. water;
½ tsp. ground coriander (optional).

The recipe for potatoes in foil is easy to prepare:

Cut the potatoes into slices, mushrooms into 2 or 4 parts, depending on their size.
Mix both main ingredients together in a saucepan.
Cut the pepper into strips and pour into the pan, also add salt and spices and mix.
Line a baking sheet with parchment, grease with oil, place potatoes, cover with foil. Bake in a preheated oven for 30-40 minutes.
Meanwhile, make garlic water: pass the garlic through a press and mix with water.
Remove the foil from the finished dish, pour some garlic water over it, and put it in the oven for another 5-10 minutes, without covering it with anything.

A delicious lunch is ready!

Potatoes baked in foil with cheese and mushrooms will be even tastier. You need to add 100-150 g of grated hard cheese to the recipe. Sprinkle it over the potatoes before covering with foil or mix the cheese with all the ingredients before placing on a baking sheet.

How to cook jacket potatoes in foil

This is my mother's recipe, although she started adding herbs recently. This is a delicious, budget-friendly dish that is easy to prepare. These are uniforms in the oven, the unsurpassed aroma and taste attracts everyone to the table. Serve with pickles, cabbage, tomatoes; no meat is needed, and you don’t always want meat.

Try this option, many may know this method of preparation, but many do not, I will be glad if you like the recipe and take note of it. There is no shame in serving these vegetables both for holidays and on weekdays.

Ingredients:

2 kg. raw unpeeled potatoes
3 bay leaves
5 pieces. black peppercorns
3 pcs. allspice peas
salt
ground black pepper to taste
100 g frozen butter
1 tsp. herbs de Provence seasonings

Cook the vegetables until almost done, I cooked for 20 minutes from the moment of boiling. They definitely need to be cleaned; I cut the large one in half. I add boiling water to make the water boil faster on the stove. Salt to taste. You don’t have to add spices and bay leaves, they will still give a spicy taste, and not everyone likes this.

Delicious recipe! Salad with champignons, eggs and cheese

Drain the liquid from the vegetables and set them aside. Meanwhile, line a sheet (baking tray) with foil crosswise. I rub frozen butter onto the foil. I put potatoes on it, pepper them to my taste, if you add a lot, it will be spicy, remember this, but in any case, everything is to taste.

Rub more butter on top and distribute it over the entire surface. To make it easier to grate, place it in the freezer to freeze.

Wrap everything in foil on all sides. It is important to wrap it so that nothing spills or leaks during frying. I bake it in the oven, set the temperature to 200 degrees, and left it for 20 minutes.

Then I take it out, but very carefully, since everything is hot. I unfold the foil, we want the potatoes to brown on top. I'll send it for another 15 minutes.

These vegetables turn out like jacket potatoes, only in the oven. Believe me, it's very tasty. But preparing such potatoes is quite simple without peeling and baking. You need to wash the vegetables and bake each one separately in foil in the oven. This will take no more than 1.5 hours, depending on the size.

Potatoes with smoked lard baked in foil

There is no simpler, more satisfying and tastier dish than potatoes baked in foil mixed with pieces of smoked lard. This dish will diversify the usual daily menu and will remind you of the taste from a happy childhood.

Ingredients:

5 potatoes;
1 onion;
100 g smoked lard;
5 tbsp. sour cream, yogurt or mayonnaise;
salt and spices to taste.

Potatoes are chosen in crumbly varieties.

Preparation:

Peel the potatoes and onions and wash them. Cut the onion into slices, tubers into 2 parts lengthwise.
Cut the lard into slices, the approximate thickness of which is 0.5 cm.
Lay out the ingredients this way: arrange the potato halves with the flat side up. Place lard slices on 5 halves, and onion slices on top of the remaining five.
Connect the halves: one with onion, the other with lard; sprinkle with salt and seasonings, wrap tightly in foil. Place on a baking sheet.
Preheat the oven, place a baking sheet and bake for 50-70 minutes.
Check readiness with a toothpick. The toothpick will go gently into the finished tuber.
Without removing the foil, cut each prepared tuber in half. Fill the cut with sour cream, yogurt or mayonnaise, sprinkle with your favorite spices.

Potatoes in foil with lard will definitely be appreciated by the whole family and guests.

There is also another good recipe with lard, it’s even faster and easier to cook.

Ingredients:

1 kg of small potatoes;
300 g bacon;
10 tooth garlic;
2 tbsp. vegetable oil;
to taste herbs, salt, spices.

Bake potatoes in foil in the oven like this:

Wash the potatoes with a brush (do not peel). Pass the garlic through a press. Cut the lard into slices. Chop greens.
Cover the baking sheet with foil, grease with oil, lay out slices of lard (half of the prepared amount).
Place potato tubers on top of the lard. Sprinkle with salt, garlic and herbs.
Make the last layer - slices of lard. Then cover the baking sheet on top with foil and bake in the oven at 200 degrees for at least an hour.

Ready potatoes are served to the table directly in their uniforms.

It’s very easy to surprise your family, relatives and friends by alternating options for preparing dishes from the same ingredient.

Potatoes with pork baked in foil

A complete dish, according to the recipe for which meat and a vegetable side dish are cooked together, is one of the favorite delicacies of men. Nothing beats potatoes baked in foil with pork for a holiday or everyday dish.

You will need the following products:

1 kg of potatoes;
500 g pork;
1 onion;
1/3 bunch of green onions;
¼ cup sunflower oil;
½ cup mayonnaise;
to taste salt, pepper, seasonings.

If desired, the meat is soaked in the marinade, which will additionally require 2 tbsp. mustard and mayonnaise, 2-3 teeth. garlic, 3 tbsp. vegetable oil, favorite sauces to taste, salt, pepper, seasonings.

Preparation:

Cut the peeled potatoes into medium-thick bars or slices and dry with paper towels.
Cut the onion into 4 parts, each part into thin slices.
Chop the meat into cubes, mix with potatoes, onions, salt, and spices. If the meat was supposed to be marinated, this should be done in advance - before peeling the potatoes.
Cover a baking sheet with foil, grease with oil and pour in meat and vegetables.
Finely chop the green onions and sprinkle the preparation on a baking sheet.
Grease the dish with mayonnaise, cover with foil and place in a preheated oven to bake for 1.5 hours.

If desired, sprinkle the meat casserole with hard grated cheese 30-40 minutes before turning off. Therefore, this recipe can be used to prepare a dish with beef, chicken, turkey, or rabbit.

With beef

Thanks to cooking in a closed form, the products are soaked in their own juices. Suitable for dietary purposes.

Preparation:

There may be small bone fragments left on the meat, so it should be washed thoroughly. Cut off the veins and films, blot with a towel.
Using a mallet, beat off the pieces. The thickness should be no more than a centimeter. Cut into portions.
Chop the onion into half rings.
Cut the potatoes into cubes.
Roll out the foil, place on a baking sheet, coat the olives with oil.
Place the beef, cover with onions, add salt and season with pepper. Lay out the potatoes.
Wrap in foil and seal the edges carefully. Steam should not escape during cooking.
Set the temperature to 190 degrees.
Place the baking sheet in the oven. Cook for an hour.

Watch this video on YouTube

Types of filling for potatoes baked in the oven in foil

any canned fish with young green onions and mayonnaise (or sour cream);
ham with dill, garlic and grated hard cheese;
fried mushrooms with onions (or regular pickled mushrooms), sour cream and hard cheese;
boiled chicken fillet mixed with cucumbers (pickled) and low-fat mayonnaise.

You can change the components at your discretion. You can also easily combine products that are not listed, but you really like. Experimenting with this dish will not be superfluous, because the main thing is to get pleasure from your favorite dish.

If you want, you can bake the potatoes whole in their skins. The cooking technology with the skin is no different from the recipe without the skin. You just need to rinse the tubers very well using a brush and then dry them. Further everything is the same as in the usual recipe.

Baked potatoes in foil are a great budget treat that you can easily make yourself at home. With this dish you will delight all members of your family, even the smallest ones. We told you how and for how long to bake potatoes in foil - use our tips and detailed culinary instructions, then the cooking will be successful and without difficulties.

Bon appetit!

Bake in foil

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The side of the foil will have little effect on the speed of cooking dinner. The different surfaces of the foil are not made on purpose, this is a feature of the technological process. Aluminum is rolled into thin sheets of foil using heavy metal rollers, like dough with a rolling pin. One side comes into contact with rollers, which polish it to a shine.

The other remains matte. Experts believe that in this matter you can completely rely on your taste, since there are no functional differences. The question of which side to use foil is fundamental only for aluminum sheets with a non-stick coating.

Baked potatoes in the oven in foil - cooking secrets

To get a very tasty baked potato in the oven in foil, you need to consider some tricks and techniques shared by chefs:

To prevent the pieces from sticking together, you need to get rid of the starch - pour cold salted water over the chopped potatoes for an hour.

You can stuff it with lard, bacon, smoked brisket. Lighter filling options are fried mushrooms, cheese, minced meat with herbs.

Dill, green onions, basil and tarragon are suitable as seasonings. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and cumin.

If you love fish, bake the tubers with carp, pollock, trout, and mackerel.

Potatoes in foil in the oven - recipes with photos. How to cook baked potatoes whole and in pieces

Potatoes in foil with sauce

You will be able to quickly and easily prepare a very tasty potato dish and please your family and friends with it. You will need very few ingredients, and almost all the time will be spent baking in the oven. During this period, you can start cooking something else. It is better to use such potatoes not as a side dish, but as a complete dish, since they are prepared and served in portions.

Cooking time

It takes about an hour and a half to prepare this dish. But it will turn out very tasty and aromatic, quite filling.

Ingredients

Stock up on all the necessary products. You need:

potatoes - choose 10 medium-sized potatoes, approximately the same size, without wormholes or damage;
sour cream – it will take a glass, it is advisable to take fattier sour cream;
greens - you will need parsley with dill, about 200-300 grams in total;
garlic – five large cloves are enough;
vegetable oil – a couple of tablespoons is enough;
pepper and salt, spices - take according to your taste.

This dish is designed for approximately 4 full servings. You can serve it without meat. This will be a great option for vegetarian lovers.

Cooking method

Remember the step-by-step algorithm for preparing this delicious potato dish!

Tackle the potatoes first to reduce cooking time. Rinse each tuber thoroughly. Eliminate wormholes, greenery if there are any. There is no need to remove the skin from the potatoes.
Take more foil. You will need a lot of it, since we will wrap each tuber separately.
Grease the foil with vegetable oil.
Wrap each potato fairly tightly in foil, in 3 layers. Don't skimp on the foil.
When all the tubers are carefully wrapped, they can be placed on a baking sheet.
Preheat the oven to 200 degrees. Place the baking sheet with potatoes in it for 50 minutes. If the tubers are small, 40 minutes is enough for baking.
Now it's time for garlic. It must be thoroughly cleaned of husks and films, and then passed through a press.
Rinse all greens well. Cut off the stems. Take a large sharpened knife and quickly chop the greens so that the main juice remains in it and not on the cutting board.
Now it’s time to prepare the sauce for our potatoes. Take sour cream, mix herbs and garlic with it. Add salt and spices to taste. Mix everything thoroughly so that the dressing becomes homogeneous.
Check the tubers for doneness. You can simply press the potatoes with a spoon, directly through the foil. The finished potatoes are quite soft and easily crushed.
Make cross-shaped cuts on each tuber without removing the foil.
Through the cut you need to carefully fill the potatoes with sauce, making small dents in the tubers. If necessary, you can remove some of the potato pulp to make room for the filling.
When each tuber is already seasoned with sauce, you need to put the baking sheet with potatoes back in the oven. Five minutes is enough for final baking.

All is ready! You can serve potatoes with sauce on the table. Please note that the presentation here is also special. You just need to arrange the tubers into portioned plates. No need to remove the foil. Potatoes are eaten directly from it using small spoons. This way the desired temperature, taste and aroma are maintained longer. And the presentation itself will be more interesting.

With mackerel

Food baked in foil has an incredible aroma and turns out especially tasty. It is very appetizing to cook fish with potatoes. Mackerel in foil with potatoes turns out tender, aromatic, with a beautiful golden-brown crust.

Ingredients:

pepper;
mackerel – 3 pcs.;
salt;
dried aromatic herbs – 1 teaspoon;
potatoes – 11 pcs.;
carrot – 1 pc.;
onion – 2 heads;
lemon – 0.3 pcs.;
spices for fish - 1 teaspoon.

Preparation:

Rinse the fish and dry. You can use a paper towel.
Cut off the head, fins, tail. Clean the belly from black films; they should not remain; they are the ones that add bitterness to the dish.
Using a knife, make shallow cuts along the surface of the mackerel.
Pour squeezed lemon juice over the fish, add salt and sprinkle with spices and herbs. Grind. Marinate for a quarter of an hour.
Cut the onion into half rings, carrots into quarters.
Cut the potatoes into thin slices.
Unfold the foil on a baking sheet, place the potatoes, sprinkle with onions and carrots. Salt, pepper, mix lightly. Place mackerel. Wrap so that the seam of the foil is on top. Then it will be easier to open.
Preheat the oven to 190 degrees. Place a baking tray.
Bake for half an hour.
Unwrap and cook for the same amount of time.

Watch this video on YouTube

Crumb potatoes in foil

Crumb potatoes are a popular fast food that can be prepared at home with the filling you like best.

Preparation:

Ingredients:

potato tubers;
oil (drain).

For filling No. 1:

115 g ham;
25 g cheese;
parsley;
mayonnaise.

For filling No. 2:

115 ml Tartar sauce;

For filling No. 3:

115 g crab sticks;
35 g cheese;
mayonnaise and spices.

We select large potato tubers, preferably equal in size, wash them well, dry them and make punctures all over the surface with a fork.
Wrap each tuber in foil and place in the oven for an hour, temperature 180°C.
While the potatoes are baking, prepare the toppings. For the first filling, grate the cheese, finely chop the ham and herbs. Mix all ingredients together with mayonnaise, adding spices to taste.
For the second filling we use Tartar sauce with pickles; you can buy it ready-made or find a recipe and make homemade sauce.
For the third filling, cut the seafood into small cubes, mix with grated cheese, mayonnaise and spices.
Unwrap the finished potatoes, make cross cuts on the surface and open the tubers.
Mash the pulp a little and add a piece of butter. If potatoes are sold only with oil, you can add herbs and garlic for taste and aroma.
Now put the filling on top and serve the dish to the table. You can serve the filling in a separate bowl and everyone can put as much as they want.

Baked potatoes with filling in the oven, it turns out like crumble potatoes

There is a chain of fast foods “crumbs and potatoes” where you can quickly and tasty eat, but I suggest preparing such a delicious dish at home to please your family and guests.

You can use different fillings, your favorite ones, for example (Olivier salad, crab salad, pickled mushrooms, cucumbers, etc.).

Ingredients:

3-5 potatoes
20 grams butter
100-150 grams of hard cheese
foil

Filling 1:

3 sausages
2 tbsp. spoons of mayonnaise
1/3 part mustard
Filling 2:
200 grams of soft salted cheese
1 teaspoon dried dill
1 tablespoon olive (vegetable) oil

Filling 3:

200 grams chicken fillet
1-3 pickles
ground black pepper
2-3 spoons of mayonnaise

We choose tubers weighing at least 300 grams, like in your favorite cafe. Maybe 200-250. Wrap it in 3 layers of foil and put it in the oven to bake.

Large potatoes are baked for 1 hour 20 minutes, maybe 30; if they are standard size, then 50 minutes is enough. Temperature 180-200 degrees.

While the potatoes are baking, you can make the filling. We remove the sausages from the film and cut them into cubes, mix with mustard and mayonnaise.

Delicious recipe! What does it mean to see a live fish in a dream?

The second filling is as simple as shelling pears. Mix soft salted cheese with butter and dried dill. Mash the cheese with a fork. We combine everything and the filling for the potato crumbs is ready. The result is a delicate and soft consistency.

The third filling is also easy to prepare. Place the raw chicken breast in boiling salted water, boil until tender, and cool. Cut the cucumbers and chicken into strips, pepper and season with mayonnaise, mix everything.

When the potatoes are completely cooked, remove them from the oven, carefully, they are completely hot, cut them in half directly in the foil with a sharp knife. Knead the inside with a fork, add a piece of butter and a little grated hard cheese. The butter immediately melts and the cheese too, stir everything so that the pulp is mixed with the cheese and butter, you can sprinkle with dill.

And now we put three fillings in a row at once: chicken and cucumbers, cheese and sausages. That's all, you can enjoy the result, and of course, try it.

The main thing is that the filling is chilled, then it’s generally great, hot potatoes and cold salads.

No salt needed, everything is balanced, very tasty and very simple. This is a classic, a dish for the ages.

How to cook potatoes in an original way: recipe with garlic sauce

Using this technology, we will also bake potatoes in foil using the oven. But to enhance the taste, we’ll take garlic, from which we’ll prepare an excellent sauce together with herbs.

The potatoes will be baked in the shape of an accordion, which looks very elegant, unusual and attractive. Such a dish will definitely not go without close attention; most likely, this is what your household will gobble up quickly and first of all.

Ingredients

Greens (dill, parsley) – 1 small bunch;
Potatoes – 5-6 tubers;
Garlic – 1-2 cloves;
Sea salt (coarse) - to taste;
Vegetable oil - to taste (used for preparing sauce);
Suneli hops and ground black pepper - to taste.

Potatoes in foil, baked with accordion garlic step by step

First of all, prepare the sauce for seasoning the potatoes. To do this, grind finely chopped greens with spices, chopped garlic and salt in a mortar.
Pour a little oil into the mixture and rub the ingredients thoroughly until the oil turns green.
Now let's get to the potatoes. We wash it under running water to remove any dirt, then remove the skin. On the peeled tubers, make deep cuts on top, but be careful not to cut them all the way through.

You can make a real spiral out of a tuber.

Place the potatoes individually on pieces of foil in the form of a square (each size is approximately 30x30 cm).
Grease each potato with garlic sauce (you can use a brush for this). Don’t forget to also put a little of this sauce with pieces of garlic and herbs directly into the cuts.
We carefully wrap each tuber in foil and, placing them in one form, place them in a preheated oven for 1 hour. Bake potatoes at 190 degrees.

You can serve the treat as your soul requires: in portions, on a common platter, or in some other special way. Whether you add some side dish to the baked potatoes or not is up to you, but it will be delicious in any case.

Potatoes baked in sour cream in the oven: a recipe for the holiday

You can prepare potatoes in a festive way without any hassle. The calculation in the recipe is for 1 kg of already peeled tubers. If necessary, the amount of products is increased in proportion to the amount of potatoes.

To prepare potatoes for the holiday you need:

peeled potatoes – 1 kg;
onion – 1 pc.;
odorless oil (preferably olive) – 50 g;
pepper mixture – 1/2 tsp;
dried basil – 1 tsp. l.;
salt – 5-6 g;
garlic – 5-6 cloves;
medium fat sour cream – 150 g;
cherry tomatoes – 200 g;
hard cheese – 50 g.

Read: Hot potato salad

Recipe:

The potatoes are cut into large pieces.
The onion is peeled and cut into slices, the garlic is simply peeled.
All vegetables are mixed, salted, peppered, sprinkled with basil and sprinkled with oil.
Place vegetables in a mold.
Place the potatoes in the oven and turn on the heat to + 200 degrees.
Bake everything for 35 - 40 minutes. If the potatoes are baked unevenly, you can carefully turn them over halfway through the process.
Without turning off the oven, remove the pan and brush the potatoes with sour cream.
Switch the heat to + 180 and bake the potatoes for another 20 minutes.
Sprinkle the top of the dish with grated cheese, arrange the cherry halves and place in the oven for another quarter of an hour.

You can serve the potatoes directly in the form, sprinkled with dill.

Video on the topic:

Recipe 8: accordion potatoes in the oven with cheese

Potatoes baked in an accordion in the oven are an easy-to-follow recipe that even novice cooks can do. Ideal as a hot side dish for a holiday or family table. It is remembered for its original appearance (potatoes cut using a special method look like an accordion or button accordion) and excellent taste with notes of bacon and cheese.

It is advisable to use large oblong potatoes; it is easier to cut them with an accordion. If you took new potatoes, it is not necessary to peel them. In addition to cheese, the filling can be mushrooms or tomatoes, but be sure to leave lard or bacon, otherwise the dish will turn out dry.

potatoes - 5 pieces;
bacon (salted lard) – 150 grams;
hard cheese – 150 grams;
mayonnaise (sour cream) – 3 tablespoons;
garlic – 1 clove;
parsley - 1-2 sprigs (optional);
salt, pepper - to taste.

Wash and peel the potatoes. Dry on a towel. Remove the skin from the bacon or lard; it is not needed.

Cut the bacon (lard) and half the cheese (75 grams) into thin slices 1-2 mm thick and the width of the potatoes. The cutting should be as thin as possible.

Make transverse cuts in each tuber every 3-4 mm, without cutting through the potatoes, so that the slices stay together (as in the photo). It is enough to leave 5-6 mm, it is advisable to make the cut at the same height.

Cover a baking sheet with foil and lay out the potato accordion.

Bake in the oven for 40-45 minutes at 180-200°C until the potatoes can be easily pierced with a toothpick.

While baking, grate the remaining cheese (75 grams) on a fine grater. Chop the parsley. Squeeze a clove of garlic into mayonnaise (sour cream) and stir.

Place the pan back in the oven for 5-6 minutes until the cheese has melted.

Garnish the prepared dish with parsley and serve hot.

I recently learned about such a wonderful recipe, it captivated me with its simplicity - this is a recipe called accordion potatoes in the oven with cheese. The recipe with photos is step by step, so that each stage of preparation is clear - although the side dish is simple, there are nuances, the explanation of which in the pictures will help simplify the process of cooking potatoes, and make the dish really tasty and beautiful.

Potatoes – 4-6 pcs;
Cheese – 200 gr;
Salt - to taste;
Vegetable oil – 1 tsp.

Take root vegetables, preferably the same size, peel and wash.

Now it's the turn of the cheese. You can use melted or hard, the main thing is that it is of good quality, because the taste of the dish depends on the quality of the product. It needs to be cut into thin slices.

We place each piece into the cut of the potato, as shown in the step-by-step photograph. It turns out to be a real potato accordion.

Place on a baking sheet and then into a preheated oven for 30-40 minutes. The baking temperature should be approximately 200-250 degrees. Check readiness with a wooden stick or knife.

You can diversify the dish and add vegetables along with the cheese, such as onions, carrots, tomatoes, mushrooms, tofu, and so on. Season the vegetable fan with your favorite spices.

Serve with a hot dish to taste or with sour cream, hummus, mayonnaise, or heavy cream.

Bon appetit!

7 medium sized potatoes;
approximately 100 g of lard or bacon;
1 tbsp. l. vegetable oil;
salt, pepper to taste.

We peel the potatoes, make transverse cuts on each potato (we don’t go all the way!) in increments of 2-4 mm. It is very convenient to do this on a spoon: my mother put the peeled potatoes in a tablespoon, then, carefully holding them with her fingers, she made cuts up to the spoon - the knife rested on the edges and did not let go further. In the end, everything was cut perfectly deep and neatly evenly

Insert a thin piece of lard (bacon) into each cut. Sprinkle with salt and pepper, place in a greased pan and bake in the oven at 180 degrees for about 45 minutes. During the cooking process, periodically check the readiness and at the same time pour the released fat over the potatoes.

Oven baked potatoes with bacon and cheese in foil

Very tasty vegetables are obtained in the oven with sausage; in fact, this is a real accordion. Fragrant, fried and appetizing, it’s quick and not at all difficult.

Ingredients:

5-8 pcs. root vegetables
250 grams bacon
200 grams of hard cheese
salt

We cut the potato by placing it on a spoon, or two sushi sticks, or a skewer, this will prevent you from making cuts until the very end. We make cuts with a sharp knife, literally 8-10, depending on the size of the vegetables. I grease the cuts with vegetable oil using a brush.

For baking, it is better to take vegetables of the same size.

Cut the cheese into thin strips and chop the bacon (it can be replaced with sausage). Place cheese and bacon in the pockets.

I also put thyme inside, but this is not necessary, either fresh herbs are used or dried. Salt to taste. We wrap the root vegetables in foil and bake for forty to one and a half minutes, it all depends on the size of the fruit. If you want a crispy crust, 15 minutes before it’s ready, unwrap the foil and you’ll get a fragrant and beautiful crust on top.