How to make chrysanthemum cookies

Ingredients

• flour - 400 gr.;
• kefir - 150 ml;
• margarine - 100 gr.;
• egg - 1 pc.;
• sugar - 150 gr.;
• baking powder (or soda slaked with vinegar) - 1 tsp;
• powdered sugar for sprinkling.

Cooking time: 45 minutes.

Yield: 10 pieces.

Chrysanthemum cookies through a meat grinder are one of the simplest and fastest dishes! You will be pleased not only with the result, but also with the process itself. To get a dessert in the form of flowers, you don’t need special attachments or equipment, just a meat grinder. Even a child can handle the preparation, and the baked goods will turn out tender and aromatic.

How to prepare chrysanthemum cookies through a meat grinder - recipe with photos step by step

Let's place the necessary products on the table. Butter is not present among the ingredients, but it can be added to make the dessert less dry. 70 grams will be enough.

Now mix the ingredients for chrysanthemum cookies (recipe with photos step by step). First, beat the egg with sugar, then add kefir and melted margarine. It is recommended to bring kefir to room temperature, that is, to heat it up if it is just from the refrigerator, and, on the contrary, to cool liquid margarine a little.

Gradually add flour and baking powder, stir thoroughly. Our goal is to obtain a homogeneous shortcrust pastry. Ideally, it should be soft, elastic, and not stick to your hands.

It's time to install an electric or regular meat grinder: the main thing here is the grate itself with holes (preferably medium-sized), and the knife can be removed. Tearing off small pieces, you need to put them in the hole and scroll. At the exit, a kind of long “vermicelli” will appear, which must be supported by hand and cut off at certain intervals. The cut edge is gently pressed with your fingers. This is how you get sweets in the form of flower buds, but in general the shape can be any - just round, like a heart, a rose, etc.

Place chrysanthemum cookies from childhood ((or cookies through a meat grinder) onto a baking sheet. Don’t forget to grease them with butter (sunflower) or place parchment on the bottom. The top of the baked goods can also be greased with a small amount of butter (butter or sunflower) or, as an alternative, egg yolk, to give a rich color.

The baked goods are placed in a preheated oven and cooked at 180-200 degrees. And after 15-20 minutes it is ready. This can be easily determined by the browned edges of the cookies. You can also pierce them with a toothpick: there should be no raw dough left on it.

Take out and cool, then sprinkle with powder.

Chrysanthemum shortbread through a meat grinder goes perfectly with condensed milk or jam. It can be eaten not only with tea or milk, but also with kefir and jelly. Bon appetit!

The recipe for “Chrysanthemum” cookies comes from our childhood. We remember its delicate taste and beautiful appearance well. It's not difficult to prepare. The only condition for you to really succeed is that you need to use a meat grinder. Yes, it is the meat grinder that will allow you to give homemade chrysanthemum cookies the look that will remind you of a blooming flower. Set aside 1 hour of free time for yourself and start baking cookies from your childhood. The process of kneading the dough will take you a maximum of 10 minutes.

Shortbread cookies “Chrysanthemum” through a meat grinder

1. First of all, you need to break three eggs, dividing them into white and yolk. We will need the latter - we send them to a separate container. Add all the sugar to the yolks and beat with a mixer at medium speed.

2. When you get a homogeneous mass, add creamy margarine, cut into pieces. It is best to take it out of the refrigerator in advance so that it is at room temperature and soft while cooking. Beat well again.

3. Add sour cream to our base. We recommend using a fatty product, and if desired or possible, it can be replaced with cream of the same volume. After that, add another level teaspoon of soda and a little vanilla. By the way, it can also be easily replaced with vanilla essence or vanilla sugar - the taste does not change.

Tip: right before adding soda, extinguish it separately. It is enough to add a little vinegar to the spoon, or replace it with citric acid, using the same method.

4. Beat again until you get a more or less homogeneous consistency - enough for all the ingredients to dissolve.

5. Start adding flour. We recommend sifting it first to make the dough more fluffy. Of course, you don’t need to pour it all out at once; do it in portions – i.e. adding a little ingredient at a time and kneading. As a result, you will get an elastic dough and it should not stick to your hands. Wrap our base in cling film or cover with a lid, put in the refrigerator for an hour, maybe a little less.

We form:

6. Once it has rested sufficiently, take out the dough and divide it into four equal parts. We will need one to form the cookies, and the rest need to be hidden in the refrigerator.

7. As you guessed, we will use a meat grinder to shape the treat. First of all, we note that we will need a grate and a shaft - the chopping knife must be removed. We tear off a small fragment from our dough and put it in a meat grinder. Let's scroll. Try to do this quickly, otherwise the dough will lose its shape and may “melt”, which is not suitable for our dish.

8. When stripes begin to appear, hold them gently with your hand so that they do not stick together or come off. Carefully cut off the “chrysanthemum”, shape one end so that it is solid, and place the whole thing on a baking sheet.

By the way, first cover it with parchment paper.

9. To form the next cookie, it is best to remove the remaining dough from the grill and then continue according to the already familiar principle. This way we will formulate all the treats.

10. Preheat the oven to two hundred degrees and place our baking sheet with the dish there. Approximate baking time is half an hour. But don’t forget that this is all approximate, so keep an eye on it – a nice fried shade should appear. We repeat this action with all parts of the dough that we sent to the refrigerator.

11. Take out the treat and place it on a plate to cool slightly. Then sprinkle with powdered sugar and serve. Ready! In this simple way, we got very tasty, aromatic and unpretentious cookies that any cook can do. Bon appetit!

Of course, it is not at all necessary to collect the treat in exactly this form - you can twist it into regular strands or create something like a braid. Here everything will depend on your imagination. Also, try adding cinnamon or other spices that you and those you plan to treat directly into the dough - you will get a very good combination of tastes and aromas. This will pleasantly surprise even those who don’t like to eat cookies with tea and will definitely pique their interest.

Step-by-step recipe for Chrysanthemum cookies

Prepare all the ingredients and place the butter in a bowl until it becomes soft.

Using a fork, mash the butter in a bowl.

Add mayonnaise and egg.

Now add sugar and cinnamon sugar. If you don't have such sugar, you can add regular cinnamon powder on the tip of a knife. Cinnamon can be replaced with vanilla sugar - it's up to your taste.

Add flour and start mixing. You need to determine the amount of flour yourself. This serving may require 2 to 3 cups of flour. Therefore, you need to add the third glass slowly and bring the consistency of the dough to elasticity and softness.

The method of preparing Chrysanthemum cookies is known to many housewives. After all, our mothers and grandmothers often prepared such a delicacy for us.

There is nothing difficult in creating this dessert. The main thing is to prepare all the necessary products, and also have a meat grinder on hand.

Recipe for “Chrysanthemum” cookies

The mentioned delicacy remains one of the favorite desserts of many housewives. And the point here is not in its incredible taste, but in the creation process itself. It’s very nice to watch how these funny “worms” of dough come out of the meat grinder.

There are several ways to prepare Chrysanthemum cookies. In this article we will present the simplest and most accessible of them.

So, to knead the dough we will need:

• light wheat flour - about 4 cups;
• high-quality margarine - approximately 250 g;
• high-calorie mayonnaise - about 250 g;
• large chicken egg - 1 pc.;
• granulated sugar - 3/4 cup;
• table soda and apple cider vinegar to extinguish it - 1/4 dessert spoon each.

“Chrysanthemum” cookies: recipe

As mentioned above, the mentioned dessert can be prepared in different ways. The traditional recipe for this delicacy is one that uses butter and eggs. Thanks to such components, the cookies are more tasty, tender and aromatic.

So, to bake the dessert we will need:

• light wheat flour - about 400 g;
• any butter - approximately 180 g;
• large chicken eggs - 3 pcs.;
• vanillin - 1 sachet;
• granulated sugar - 200 g;
• table soda and lemon juice to extinguish it - 1/4 dessert spoon each.

Mixing sand base

How are Chrysanthemum cookies prepared? The recipe for this unusual delicacy is very simple. First you need to knead the base. Place high-quality margarine in a bowl, and then knead it thoroughly with a fork. A large egg is broken there and rich mayonnaise is added. After mixing the ingredients thoroughly, add table soda, quenched with apple cider vinegar.

Finally, granulated sugar is poured into the resulting viscous mass. After mixing the ingredients until smooth, add wheat flour. Its quantity is determined, as they say, by eye.

The dough after thorough kneading should be homogeneous and quite thick, and also resemble soft plasticine.

If necessary, the specified amount of flour in the list of products can be increased or decreased.

The process of forming a treat

How are homemade “Chrysanthemum” cookies formed? After kneading, it is divided into several parts. This is necessary to make it convenient to work with.

Having installed the meat grinder, the oven sheet is covered with parchment. Next, the first piece of dough begins to pass through the kitchen device. In this case, the finished semi-finished product is picked up by hand.

Every 3 or 4 centimeters, the base is carefully separated with a knife and placed on a previously prepared baking sheet. All semi-finished products can be sprinkled with a small amount on top (optional).

How to prepare “Chrysanthemum cookies through a meat grinder”

First, put the margarine in a deep bowl and knead it thoroughly.

Now break the egg, add mayonnaise, as well as soda slaked with vinegar. Then add sugar and mix everything until smooth.

Next, we begin to gradually add flour. I wrote the amount of flour in the recipe approximate, since here, first of all, you need to look at the consistency of the dough; you may need a little more or less flour. The dough should be quite thick, similar to plasticine, but slightly softer.

We divide it into several parts to make it easier to work with. We install the meat grinder, cover the baking sheet with parchment and begin to pass the first piece of dough through the meat grinder.

We carefully separate every 3-4 centimeters of worms from the dough with a knife and place them on a baking sheet.

When the dough is finished, we place the baking sheet in an oven preheated to 180 degrees and bake the cookies for 15-20 minutes.

The finished cookies can be sprinkled with powdered sugar, or you can eat them straight. Enjoy your meal!

Preparing the dough

Before kneading the shortbread dough, the butter must be removed from the refrigerator in advance. As soon as the cooking fat has melted, beat it with a mixer until it turns white. Next, chicken eggs, sugar and vanillin are added alternately to the same bowl.

Having received a homogeneous mixture, add light flour to it and add table soda slaked with lemon juice.

By mixing the components, you get a soft but thick and plasticine-like dough. To facilitate the process of forming the dessert, it is recommended to place the base in the refrigerator for some time (15-25 minutes).

Serving homemade dessert for tea

Now you know how to prepare the Chrysanthemum cookies from childhood. The classic version of its preparation is very popular among all housewives. Using this recipe, you will definitely please your household with an unusual and very tasty delicacy.

As soon as the shortbread is baked, remove it from the oven and immediately place it on a plate. This dessert can be served with tea, cocoa or coffee.

Many housewives refuse to make Chrysanthemum cookies just because they are too lazy to assemble and wash the meat grinder. In this case, we recommend that you formulate this delicacy a little differently. After keeping the dough in the refrigerator for a short time, it is rolled out into a layer 0.5 centimeters thick and then cut into diamonds. You can also use special molds. After this, the products are carefully transferred to a baking sheet and cooked in the oven for 20 minutes.

Of course, Chrysanthemum cookies made using a meat grinder turn out much more beautiful than those simply cut with a knife. However, its taste does not change.

Most of the sweet products of Soviet cuisine are prepared according to the principle “first mixed, then molded, then baked,” but there are some items that are worth working on a little longer in order not only to feed your family with yummy food, but also to enjoy the unusual process. One of the most eloquent examples is the Chrysanthemum cookies.

in the form of a beautiful blossoming flower, which captured our imagination even in distant childhood, when it seemed to us that such products were prepared by celestial beings in heavenly kitchens. Today I would like to dispel all the myths and present to your attention a family recipe for “Chrysanthemum” cookies with mayonnaise, baked easily, quickly and simply - even the most inexperienced cooks can safely get down to business!

Cooking time:

30 – 50 minutes.
Number of persons:
10 – 18.
Calorie content per 100 g:
400 – 500 kcal.
Kitchen appliances:
Cookies cook faster if you prepare in advance the dishes and utensils necessary for kneading and baking the dough: a baking sheet with a non-stick coating (I use a wide standard one, you can choose a Teflon one) with a diagonal of 28 cm, deep bowls (several pieces) with a capacity of 200 to 900 ml, a piece of thick parchment paper with a length of 35 cm, tablespoons, teaspoons, kitchen scales or a simple measuring cup, cotton or linen towels, a meat grinder (preferably an old Soviet one) with a regular attachment for minced meat, a wooden spatula, a metal whisk and medium sieve. Also, get your blender or mixer ready to mix the perfect Chrysanthemum cookie dough correctly, quickly and without hassle.

Did you know? This type of dough is very “afraid” of third-party, old fat that could remain on dishes and tools. Before starting to prepare the dough, thoroughly wash all utensils using a degreasing detergent to ensure a beautiful structure, aroma and excellent taste of your future products.

You will need

• 2 chicken eggs;
• 200 g butter;
• 550 – 600 g wheat flour;
• 50 ml table mayonnaise;

• 50 g potato starch;
• 200 g granulated sugar;
• 10 g baking powder for dough.

Important! Along with potato starch, you can use corn starch, but do not add wheat starch or its analogues to the dough: this will cause your cookies to hold their shape poorly and may even crumble. In addition, choose a rather fatty, high-quality and fresh mayonnaise for cookies, which does not look like water with milk, but like thick sour cream.

Cooking sequence

Preparation

1. Mix starch
   with baking powder and add this mixture to flour.
2. After this, sift the mixture several times using a sieve.
3. Separately,
   cut the butter into small pieces.
4. Then put it in a warm place to melt (but not melt).
5. We also remove the eggs from the refrigerator 15 minutes
   before the start of the process.

Did you know? If you come across fairly large eggs, break them into a bowl immediately after removing them from the refrigerator so that they have time to warm up thoroughly at room temperature and are not disturbed by the shells. You can also immediately prepare additives that you personally would like to include in the recipe, for example, spices, dyes or citrus zest.

Dough

• the butter
  and mix with a whisk.

• mayonnaise
  into this mixture and set the mixer to beat at medium speed.

• After about two minutes
  , pour the eggs into the mixture and continue beating vigorously.

• As soon as the grains of sugar have completely dissolved and the mixture has become more or less homogeneous, add a quarter of the flour
  .
• Turn the mixer to high speed mode, add the second quarter of the flour
  with baking powder and starch.

• After a minute
  , turn off the blender, add another portion of flour and begin kneading by hand.
• Pour in the last portion
  of the flour mixture, having previously achieved homogeneity of the mass.
• Knead
  a soft and rather fragile dough, but not sticky to your hands.

• Place it in a bowl and put it in the freezer
  without covering the top with anything.
• Keep the dough in ice cold for about half an hour or even forty minutes
  .

Important! To speed up freezing of the dough, do not open the freezer door in vain and do not place the bowl of dough on the top rack, where the warmest place in the freezer is often located. The dough is ready only when it looks like a pliable piece of resin, softened in the sun, which you can pierce with your finger and make a deep dent in it.

Assembly

• While the dough is freezing, assemble a meat grinder
  with an attachment for minced meat.
• Wipe the baking sheet with a damp and clean cloth, then wipe dry with towels.
• We line it with baking paper, wrap it or trim off the excess edges.
• We remove our dough from the freezer and place it in the meat grinder receiver.

• We pass a little curly dough through a meat grinder, cut it off with a knife and transfer it to a baking sheet.

• We do this with all the available dough, trying not to disturb the wavy and very beautiful shape of the cookies from the meat grinder.
• Let our preparations stand for a while on a baking sheet
  at room temperature.

Did you know? As you can see, the shape of an elegant flower is literally made with a “light movement of the hand,” so use your imagination and give your products not only an original correct shape, but also a wildly tousled shape by setting the meat grinder accordingly. In addition, you can also grate the dough (to do this, keep it in the freezer longer) and make even lighter and airier-looking products.

Bakery

• While the preparations are infused, heat the oven to 180 degrees
  .
• Place the baking sheet with cookies on the middle rack and bake there for about 7 minutes.
• Then we fish out one cookie and examine it: if the bottom is already well baked and risks burning, you can safely remove the baked goods from the oven.

• If not, and the bottom of the cookies is pale, give them a little more time to bake.
• Let the finished “flowers” ​​cool directly on a baking sheet, at room temperature.
• Then we transfer the products to a beautiful dish for serving.

That's all. As it turned out, even a child can bake such beautiful cookies, fortunately there is nothing “military” in the process. Decorating baked goods of this type is a thankless task, as you can ruin the natural beauty of elegant “chrysanthemums”. Perhaps you can sprinkle the products with powdered sugar mixed with a teaspoon of cinnamon and it’s appropriate to stop there. Serve your wonderful cookies on one dish, pile them up and offer them tea, cocoa or coffee with milk.

“Chrysanthemum” cookies through a meat grinder

Remove the butter from the refrigerator to the table, after cutting it into small pieces. This way it will quickly become soft and suitable for further dough preparation. In this recipe, the butter can be replaced with good creamy margarine if you use this product for baking.

While the butter is softening, work on the remaining dough ingredients. Beat eggs into a deep bowl and add granulated sugar.

Beat for 7-10 minutes with a mixer, gradually increasing the speed. The eggs and sugar should be beaten into a thick, light foam.

Add soft butter to the bowl with the egg mixture.

Beat at low speed. If the mixture is not completely homogeneous, with oil grains, it’s okay.

Mix flour, baking powder and vanillin. Conditionally divide the mixture into 2 unequal parts - set aside about a third for now, and sift the rest into the dough.

Add flour in parts, mixing the dough with a spatula or a mixer with a hook attachment at minimum speed. The dough will be soft, buttery, and pleasant to the touch. If it sticks to your palms, gradually add the reserved third of the flour.

When the dough can be formed into a ball without any problems, it is ready.

Wrap the dough in cling film and refrigerate for 2 hours to cool and firm. If you don’t have time to wait for the dough to cool completely, divide the large ball into 3-4 small ones and put them in the freezer for 15-20 minutes.

Divide the chilled dough into parts (while you are working, 1 piece, the rest should be in the refrigerator), roll each into a “sausage”, the diameter of which will fit into the meat grinder receiver.

Remove the knife from the meat grinder mechanism and insert the grid with the middle holes. Pass part of the dough through a meat grinder. The dough will be squeezed out of the grill into long “pasta” shapes. When their length reaches 6-8 cm, cut them with a knife, supporting the edges with your hand, look at the photo. It is important that before the next portion of dough comes out, the meat grinder grate is well cleaned with a knife, then the next “chrysanthemum” will turn out smooth and beautiful.

Slightly flatten the edges of the workpiece on one side, and, on the contrary, “fluff” the other edge so that it looks like a flower. You will get something like this cookie. It is advisable to work quickly with the dough, as the cookies will melt and become deformed from the heat.

Place the resulting “chrysanthemums” on a baking sheet. Place in an oven preheated to 180 degrees. Bake for 35-40 minutes, observing the color change during the process: the finished cookies should turn light brown.

When the cookies have cooled, you can sprinkle them with powdered sugar.

Enjoy your tea!

Watch the video recipe for making chrysanthemum cookies

Recheck the recipe in the video below to make sure you did everything correctly and can expect excellent results. Continuing the theme of classic Soviet cookies, it is impossible not to remember other, no less tasty and simple products that you may have completely forgotten about. If so, then let me remind you of the wonderful one that we often ate instead of dessert in kindergarten. Also be sure to bake the excellent Goose Feet Cookies, famous for their delicate structure and inimitably delicate taste. In addition, take note of the awesome Chocolate Sausage Cookies recipe - this version of the famous product is most suitable for those who do not want to stand in the kitchen for a long time. In addition, don’t forget about the good old Kurabye Cookies recipe and the classic, almost instantaneous one. All these recipes will not only remind you of old times, but will also give you many pleasant sweet moments.

Happy experimenting in the kitchen! I really hope that you will write a couple of reports for me on making Chrysanthemum cookies, as well as some reviews with constructive criticism, so that together we can create the perfect recipe. Bon appetit everyone!

“Chrysanthemum” cookies come from childhood. My grandmother made these, then my mother, and now I cook them for my children. And these cookies go great at tea gatherings with friends! And the recipe is quite simple and you will see this right now. So let's start making these delicious cookies!

Products:

1. Sugar - 1 cup 2. Chicken egg - 3 pcs 3. Soda - 0.5 teaspoons, vinegar or lemon juice for slaking 4. Butter or margarine - 250 g 5. Flour - 2.5-3 cups

Shortbread cookies "Chrysanthemums"

14 August 2011, 15:00 |
blog Cooking blog | Elizaveta Tyshchenko 14 chosen

I have a notebook of “tested recipes”, in which recipes are written that do not require much time, a small assortment of products and that anyone can prepare. And most importantly, the result is appetizing, delicious food!

My cookies today are from this notebook. It’s easy to prepare, the ingredients are minimal, and most importantly, it’s delicious! There is only a small difficulty - to prepare these cookies you will need a meat grinder (perhaps modern housewives no longer have this unit in their arsenal).

So, if you are armed with a meat grinder, let's try it.

We will need:

• 200 g margarine
• 1 cup of sugar
• 1 egg
• 1\2 teaspoon salt
• 1/2 teaspoon of baking soda, slaked with vinegar or lemon juice
• 2.5 cups flour

Preparation:

1. Melt the margarine, add the remaining ingredients and knead the dough.
2. Put it in the freezer for 20-30 minutes so that it hardens a little. If you don’t have this time, you can divide the dough into 6-7 small pieces - this way it will cool faster.
3. We pass the chilled dough through a meat grinder, giving the cookies the shape of a flower. Place on a dry baking sheet and bake for 10-15 minutes at a temperature of 180-200 degrees.

Bon appetit!

Photo by the author