Jam desserts are favorite delicacies made from natural products. The best jam desserts: jelly, ice cream, cookies and others

Leaf pie is a delicious and inexpensive dessert option. It includes products that are accessible to almost everyone. Such components can be found in the refrigerator of any housewife. Another advantage of the delicacy is its ease of preparation. The dessert is made quickly and is perfect for those who have little time left before guests arrive. Several recipes for the dish are discussed in this article.

Baking with jam

For this dessert we use:

• 200 grams of tea;
• the same amount of granulated sugar;
• 2 tablespoons sunflower oil;
• flour (two glasses);
• jam in the amount of 100 g;
• 1 egg;
• salt – 1 small spoon.

How to make a pie with tea leaves and jam?

Read also:  7 rules for perfect choux pastry

The following is a baking recipe.

Preparation

Any fruit or berry jam (cherry, apricot, etc.) is suitable for this dessert. The shade of the finished treat depends on this ingredient. The pie can be either light or dark.

1. To make dessert, an egg is ground with granulated sugar.
2. Add ready-made tea leaves and jam.
3. The components are constantly mixed. This must be done to prevent the egg from curdling.
4. Add 2 tablespoons of butter, soda and flour to the resulting mass, which should be ground first.
5. The dessert is prepared in a baking dish. The oven needs to be preheated.
6. The dough is placed in a greased mold.
7. The pie with tea leaves and jam is cooked in the oven at a temperature of about 180 degrees for about 30 minutes.

Grated shortbread

Compound:

• 1 tbsp. soft margarine;
• ¾ tbsp. Sahara;
• 4 egg yolks;
• 3 tbsp. l. vanilla essence;
• 2 tbsp. flour;
• 450 ml strawberry jam.

Preparation:

1. The preparatory stage in baking shortbread pie with jam traditionally begins with kneading the dough. To do this, beat margarine and powdered sugar until smooth.

2. Now add the egg yolks (you can then make an omelette from the whites) and vanilla essence.

3. Mix all ingredients thoroughly. The result should be a slurry with a consistency reminiscent of thick sour cream.

4. Without ceasing to stir, add flour in three additions.

5. When it becomes difficult to stir with a spoon, transfer the dough to the table and continue kneading, adding flour as necessary. As a result, you should get a soft dough that will not stick to your hands.
6. Now you need to form two balls from the dough - one larger, the other slightly smaller. Each ball should be wrapped in cling film and placed in the refrigerator.

• While the dough is cooling, turn on the oven to heat up to 180 degrees and cover a baking sheet with baking paper.
• After half an hour, take the dough out of the refrigerator and spread the larger ball in an even layer over the entire area of ​​the baking sheet.

• The top of the dough should be coated with a thin layer of jam.

• Now grate a smaller piece of dough using a coarse grater, spreading it over the jam layer, and put the baking sheet in the oven.

• After 20-25 minutes, remove the pie from the oven, let it cool slightly and cut into squares.

Lenten dessert recipe

The following ingredients are used for this dish:

The tea-infused pie according to this recipe is made without eggs or other ingredients of animal origin.

How to prepare such a dessert?

1. You need to mix granulated sugar with flour and soda. Place the tea bag in boiling water and leave it for a while.
2. Combine dry ingredients with oil. Grind well.
3. Add tea leaves and mix products.
4. You can beat the mass using a mixer.
5. The dough is left for thirty minutes. Then it is placed in a baking dish.
6. The tea leaves pie is cooked in the oven for 30 minutes.
7. The chilled dessert is covered with a layer of powdered sugar.

This delicacy goes well with a cup of hot cocoa, tea or coffee. It can be covered with a layer of condensed milk, confiture or jam, and topped with chocolate glaze.

Dessert with honey

It will require the following ingredients:

How to make tea cake from tea leaves and jam with honey?

Pie with apples

To prepare it you need the following ingredients:

The recipe for a tea leaves pie looks like this:

1. Granulated sugar is combined with sunflower oil and jam.
2. Apples are cleared of seeds and peel. Cut into small squares. Add to the resulting mass.
3. Combine the components with tea leaves.
4. Pour flour, nut kernels and baking powder into the dough. The products are well ground.
5. You should get a fairly thick mass. It is placed in a baking dish.
6. The dessert must be cooked in the oven at 160 degrees for sixty minutes.

Some tips from the chef

1. If you don’t have jam or marmalade on hand, you can use any jam. To prevent it from leaking, add 2 tbsp. spoons of starch.
2. You can also mix liquid jam with cottage cheese and bake an open cheesecake pie.
3. In summer, fresh berries ground with sugar will serve as an excellent filling.
4. Chopped nuts and dried apricots perfectly diversify the taste. Just sprinkle them on top of the jam, or mix it with it.
5. To prevent the baked goods from puffing up, pierce them in several places with a fork.
6. When buying dough in a store, you need to check the expiration date and the absence of ice inside the package. An expired and repeatedly frozen product is unlikely to please you with good results.
7. You can easily and simply prepare this pie in a slow cooker. To do this, grease the bowl with oil if you are not sure about its non-stick coating; Cut two circles from the dough, place the first on the bottom, the second on top of the filling. Pinch edges and cook on Bake setting for 40 minutes.

Treat with added cocoa powder

The composition of this tea leaves pie includes:

Tea leaves are combined with honey. Add butter, a glass of granulated sugar, and cocoa powder. Place soda mixed with lemon juice, flour, nut kernels and dried grapes into the mixture.

Lightly beat the products using a mixer. The resulting dough is placed in a baking dish, coated with butter and a layer of semolina.

The pie should be cooked in the oven for approximately forty-five minutes.

The cooled delicacy can be coated with cocoa icing, jam, sour cream whipped with granulated sugar, or any other cream.

Shortcrust pastry pie with jam: cooking features

Pie with jam is a very popular delicacy not only in Russia, but also in Europe. For example, in Italy they prepare an open pie with jam called a tart, and in Venice they prefer to grate the dough. By the way, Venetian pie can be found in stores in the form of cookies.

To ensure successful baking, you need to follow these tips:

• Add one teaspoon of vinegar or lemon juice to the dough. This will not affect the taste, and the baked goods will be more tender and will remain fresh longer.
• To prevent the edges of the pie from burning, cover them with foil 15 minutes after baking.
• It's easy to over-flour when working with ready-made dough. Add it sparingly as too much flour will toughen the dough.
• If you prefer to roll out the shortcrust pastry for your pie, take the trouble to prepare it at least an hour before baking. This trick will prevent the cake from being distorted in the future.
• Margarine, which is part of shortcrust pastry, can always be replaced with butter. This will not spoil the taste, but the pie will be a little more expensive.

Now your shortbread pie with jam will surely turn out to be the most delicious. And if you don’t yet know the recipe for making this wonderful pastry, then use one of the suggested ones.

Dessert with added chocolate

It will require the following components:

How to make a sourdough pie with chocolate?

1. The oven is heated to a temperature of about 180 degrees.
2. The butter should be removed from the refrigerator to allow it to melt.
3. Tea is ground using a rolling pin. Pour boiling water over and cool.
4. Beat the butter with granulated sugar until a white mass forms. Combine with eggs. Grind the products well.
5. Melt half of the chocolate bar in a water bath. Cool slightly and pour into butter mixture.
6. Vanilla yogurt and tea leaves are added to the resulting mass.
7. Flour must be sifted with baking powder and soda.
8. Combine the mixture with the rest of the products. Grind the mixture using a spatula.
9. The dough is placed in a silicone mold. Place in a heated oven.
10. Bake the dessert for about fifty minutes.
11. Leave to cool in the pan, then turn out onto a wire rack. The cooled delicacy should be covered with a layer of glaze.

It is prepared like this:

The resulting glaze is poured over the surface of the delicacy.

Sweet cake for tea party

Compound:

Preparation:

1. Preparing a sweet pie with jam should begin by kneading the dough. To do this, pour sugar and pieces of softened margarine into the mixer bowl. Beat the ingredients at high speed until completely combined.
2. Now in a separate bowl, mix the egg, baking powder, vanilla extract and lemon zest.
3. We combine both mixtures and continue to work with the mixer only at medium speed.
4. Then add flour to the remaining ingredients and continue kneading the dough with a spoon.
5. When the dough is soft enough, form two balls from it: large and small. We pack both balls in cling film and put them to rest in the refrigerator.
6. After an hour, take the dough out of the refrigerator and roll out a larger piece into a layer about 20 cm in diameter.
7. We carefully straighten the rolled out dough into the baking pan, and trim off the excess edges.
8. Spread a layer of jam evenly over the layer of dough.
9. We also roll out the second piece of dough into a circle and cut it into vertical strips about 1 cm thick each.
10. Using the strips, we form a lattice on the pie and brush it with egg yolk.
11. Place the pan in the oven, which we preheat to 180 degrees.
12. After 20-25 minutes, when the top begins to become covered with a golden brown crust, remove the pan from the oven and, without removing the pie, let it cool for 20 minutes.
13. After a while, remove the cake from the mold, cut into pieces and serve.