Homemade live yogurt recipe

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Prepared by: Ekaterina Matsulina

07/14/2016 Cooking time: 9 hours 0 minutes

Homemade yogurt is not only tastier, but also much healthier for our stomach than store-bought yogurt. For this you will need a ready-made starter. Let's look at the recipe!

Features of making homemade yogurt

Today, healthy and proper nutrition is becoming increasingly popular. In this regard, a wide range of recipes for healthy dishes has appeared. Among them is yogurt prepared at home. Someone will ask why make the effort if you can buy this fermented milk product in the store? It's simple: natural live yogurt does not contain dyes, flavor enhancers or other harmful additives. In addition, the homemade version strengthens the immune system, improves intestinal function, blocks the development of pathogenic microorganisms, and promotes the absorption of vitamins, minerals and amino acids.

Before preparing yogurt at home, you should learn about several interesting nuances:

1. You need to choose the right milk. It is better to use a homemade rustic product or pasteurized one. Homemade milk must be boiled, and pasteurized milk must be heated to 90 degrees. To make yogurt tasty, lactic acid bacteria must actively multiply; for this, fermentation products are placed in milk at a temperature of 40-45°C.
2. It is advisable to heat or boil in a container with a thick stainless steel bottom; you can also use a ceramic container for these purposes. It is better to ferment milk in glass containers (for example, half-liter jars).
3. The starter must also be chosen wisely. Dry starter is often used in small bottles. It is always available for free sale. The contents of the bottle are diluted in a small amount of milk, mixed well, and then combined with the rest of the liquid.
4. It is recommended to place various additives (fruits, berries, sugar) into a ready-made fermented milk product so as not to interrupt the ripening procedure.
5. To enjoy real delicious yogurt at home, or, for example, to prepare kefir using a similar technology, they should be placed in the refrigerator for 3-4 hours.

Making natural yogurt in a yogurt maker

Compound:

A dose of sourdough

1 liter of milk,

Preparation:

Bring the milk to a boil, turn on low heat and simmer for 15 minutes, then let cool. Mix the prepared milk with the starter, first do it in small portions so that there are no lumps in the milk, mix thoroughly, then you can add everything else. Carefully pour the prepared mixture into pre-sterilized dry molds and place in a yogurt maker. Cover the top with a common lid, set the required heat and press the “On” button with your finger. Yogurt takes three to eight hours to prepare, depending on the desired thickness and additives used.

Now your natural yogurt is completely ready, now you can put it on the table or put it in the refrigerator for further storage. If suddenly there are labeling functions on jars of yogurt, then you can indicate the expiration date so as not to get confused in the future.

Yogurt starter

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Yogurt starter is sold in pharmacies, specialty stores or supermarkets. The following products are often used to make yogurt:

1. The bacterial Ukrainian ferment Vivo is known among lovers of healthy and tasty food. With its help, they often make their own yoghurts.
2. Bulgarian products of the Genesis brand are very high-quality, time-tested products that are ideal for homemade fermented milk.
3. Sourdough from Armenia called “Narine” is available in dry and liquid form. Both options make it possible to make delicious, thick and appetizing yogurt for the whole family.
4. Italian lactic acid bacteria “Good Food” have recently appeared on the market, but are already confidently gaining popularity and have positive reviews among consumers. They help you quickly prepare a healthy meal for your child for breakfast or an afternoon snack.

Yogurt with jam - recipe in a yogurt maker

5 spoons of any jam,
a portion of natural yogurt or sourdough,

1 liter of milk,

Preparation:

Turn on low heat and heat the milk, mix with jam. Add starter or ready-made yogurt without additives to the milk mixture, beat with a mixer. Pour the mixture into jars, place them in a yogurt maker and cover with a lid, set the desired temperature. Ready-made yogurt with jam can be eaten immediately or refrigerated.

How to make natural yogurt at home - recipes

For quick, convenient, proper preparation of fermented milk dessert, several options are used. For example, it can be made using special household appliances - a yogurt maker. For these purposes, they also use a slow cooker, a double boiler, a thermos, or a regular oven. Here are several detailed recipes for healthy, wholesome fermented milk foods for adults and children.

In the yogurt maker

Using a yogurt maker, delicious dishes are prepared. This process takes little time, but the result is very tasty and uniform in consistency. It is recommended to use units from companies such as Tefal or Moulinex. To make yogurt, you need to take the following products:

• medium fat milk – 1 liter;
• liquid sourdough “Narine” (or any other).

Preparation:

1. First we make the ripening mixture. Heat a small amount of milk (100-150 g) to 40°C, mix it with the starter.
2. We keep the resulting liquid in the yogurt maker for 10-12 hours, then put it in the refrigerator for another couple of hours.
3. After this you can start making yogurt. Heat the milk, mix thoroughly with 2 tablespoons of starter, pour into special containers that come with the yogurt maker. We start the device for 6 hours.
4. Then the jars are closed with lids and placed in the refrigerator for several hours.

In a slow cooker

If you can’t buy a yogurt maker, you can easily make yogurt in a slow cooker. Ingredients needed to prepare the treat:

• homemade milk (or pasteurized) – liter;
• dry starter – 1 bottle or bag.

Preparation:

1. First you need to prepare containers for yogurt. Glass liter jars, which must be sterilized, are perfect.
2. Pour the starter into the milk and mix.
3. Pour the liquid into jars and place them in a slow cooker.
4. Fill the containers with water (to the brim), set the “Warming” program for 6 hours.
5. After turning off the unit, do not remove the yogurt; let it sit for a while.
6. To stop ripening, close the jars with lids and put them in the refrigerator.
7. The homemade fermented milk product is eaten alone or with cottage cheese, salads, and added to other dishes.

In a thermos

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Another simple and interesting option for making yogurt at home is a thermos. This vessel, which is found in almost every home, is perfect for such purposes. Thanks to the following recipe, you can get a healthy and tasty fermented milk dessert for a child or adult. Preparation requires:

• liter thermos;
• milk – 1-1.5 liters;
• sourdough powder.

The yogurt recipe is as follows:

1. Homemade milk must be boiled and cooled to about 40 degrees. The pasteurized product can simply be heated to the desired temperature.
2. Take 3 tablespoons of milk, mix with the starter, pour the resulting “cocktail” into the rest of the liquid.
3. Mix everything thoroughly.
4. Place the future yogurt in a thermos, screw it tightly, and leave for 7-9 hours.

In the oven

There is a chance to make yogurt at home using a classic oven. Ingredients for fermented milk dish:

• any dry starter – 1 bottle;
• milk - one liter.

Preparation:

1. Boil or heat the milk as in previous recipes.
2. Mix the fermentation powder with milk and pour the mixture into glass jars.
3. Heat the oven to 50°C and turn it off. It is advisable that it be equipped with a good thermostat. Place the container with the future treat inside and cover with a piece of cloth.
4. Periodically you will need to preheat the oven to maintain the temperature, because the yogurt takes 7-8 hours to cook.
5. Place the finished product in the cold for several hours.

How to Make Greek Yogurt with Fruit

The taste and consistency of Greek fermented milk is similar to yogurt or matsoni. Compared to classic yogurt, this option is thicker and more concentrated. This does not reduce its taste, rather the opposite. To make a Greek dessert you will need the following products:

• not very fat homemade milk - 1-2 liters;
• any starter (dry or liquid);
• fruits.

Preparation:

1. Bring the milk to a boil, after a minute remove from the heat.
2. Cool it to 38-40 degrees, add the starter.
3. Wrap the container with future yogurt (for example, a pan or jar) well and leave for 6 hours. After this period, transfer the contents of the dish to gauze and wait until all the whey has drained.
4. If you want to make thicker yogurt, then you need to add sour cream, cream or even cottage cheese.
5. All that remains is to add the chopped fruit to the finished dish.

How to make “Homemade yoghurt from starter culture”

1. Boil homemade or pasteurized milk and cool it until warm. Pour the starter into a saucepan, pour cooled boiling water over it, then shake it thoroughly and cover with a lid. Pour the starter dissolved in water into warm milk, stir with a spoon.

2. Rinse all the yoghurt cups with boiling water and pour the resulting mixture over them.

3. Place the glasses in the yogurt maker, set the cooking time (usually about 9 hours) and the required temperature (on average 36 degrees) on its panel. Press the “Start” button and the device itself will begin to ferment yogurt.

4. After the yogurt maker's end signal sounds, remove the glasses from it, close them with lids and place them in the refrigerator.

5. Yogurt is ready. Now you know how to make homemade yogurt from starter culture. Before serving, you can add fruit, honey or sugar to it. If the dish turns out to be liquid, it is recommended to add time for its preparation. But usually 9 hours is enough to prepare this tasty and healthy product for the whole family.

Video recipes for delicious homemade yogurt

Making homemade live yogurt is very simple, the main thing is to follow the instructions exactly. To make this process even easier, you can use cooking video tutorials. After watching the videos, you can quickly learn how to make fermented milk treats without a yogurt maker or starter, or prepare drinking or thick yogurt for your child. Each entry explains in detail all the nuances of preparing a delicious dish.

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Yogurt with white chocolate

Yogurt with the addition of white chocolate is very tasty and original, but if you wish, you can use milk or dark chocolate.

Compound:

1.2 liters of milk,

100 grams of chocolate,

Leaven

Preparation:

To melt white chocolate, you need to prepare a water bath in advance, pour water into a deep saucepan, heat it well, and place a smaller container on top, which you need to put the chocolate broken into pieces and melt to the desired consistency, mix with a small amount of fresh butter.

Heat the milk over low heat, mix with the prepared chocolate syrup, add starter or natural yogurt without additives, mix well.

Pour the milk mixture with chocolate into jars and place in a yogurt maker, cover with a lid, and set the required temperature. Cover the prepared yogurt with lids and place in the refrigerator.