Homemade curry sauce recipe

Medicinal seasoning

Turmeric is the base of curry. And to the point: the healing properties of turmeric have been known in Hindustan since ancient times. Turmeric was believed to “cleanse the body.”

The most active component of turmeric stimulates the human immune system and helps destroy brain-blocking harmful proteins that cause Alzheimer's disease.

As proof, the prevalence of Alzheimer's in India has always been significantly lower than in Western countries - it affects only 5% of the population over 60 years of age.

As for the dish

As mentioned, curry can also be a dish. A dish common there – in India. It can be a thick, liquid dish of stewed vegetables, legumes and/or meat. Curries are usually flavored with that same spicy curry spice mixture and are usually served with rice.

In general, anything cooked in a curry sauce can be called a curry dish.

Japanese curry

Curry may also be a popular Japanese dish. But this does not negate the fact that it is prepared using curry sauce. In Japan, hazelnuts are also served either with rice or bread, as a filling for pies or with noodles. Today, curry is even considered a national dish in Japan.

Unlike Indian curry, the Japanese version is usually less spicy, but for those who like it, you can always spice it up. There is one more difference between Japanese curry and the Indian version: if most Indian curries are considered as a main dish - a stew or stew, which is eaten with bread (naan), dosa pancakes, rotis, steamed idli dumplings, etc., then in Japanese cuisine curry is a seasoning that complements the main dish - traditionally, boiled rice.

Curry sauce: what does it taste like?

The amazingly magical taste of the paste is modified depending on the ingredients used:

• With milk or cream – delicate, slightly irritating to the taste buds.
• With apples – tantalizingly sour.
• The yellow Madras mixture has a delicate aroma and a balanced taste, the spiciness is practically not felt.
• The Japanese analogue has a rich citrus aroma.
• Thai green paste has a fresh taste and goes perfectly with salads and vegetables.

Every fan of oriental cuisine will find a pasta sauce that will ideally highlight the taste characteristics of their favorite dish.

Curry sauce is a traditional Indian dish, as many believe. But this is not entirely true - the popular seasoning came to us from the shores of India, but the dressing itself was invented by the British! There are many cooking options - each chef brings something of his own to the classic method and changes the recipe at his discretion. We will give several successful examples, and all you have to do is choose the most suitable one and start creating culinary miracles at home.

Delicious recipe! What can be prepared from ruffs

How to make curry for a vegetarian

Ingredients:

• 100g rice (or chickpeas)
• 1 bell pepper (and/or broccoli, spinach)
• 2 tsp curry powder
• mushrooms to taste
• vegetable oil
• salt.

How to cook:

Boil the rice until cooked, adding curry powder. Prepare the mushrooms and fry in oil, add randomly but smallly chopped sweet peppers, fry for 5 minutes, add rice, fry for another 5 minutes, add salt to taste and serve. That is, preparing curry is extremely simple. You can easily start instilling in your children a love of international cuisine with this dish – it won’t be difficult to cook curry with your baby.

You can add chicken fillet or turkey fillet, or meat to this dish - it will turn out more interesting and satisfying.

How to make curry sauce at home?

To choose the right bouquet of spices, study the features of creating a paste:

• Crushed turmeric is used as a basis, as it can impart a special aroma. But since this spice does not have a pronounced taste, it must be combined with other spices. The important thing is to maintain balance.
• To add tenderness to meat or fish, you can use cream.
• If you use green hot pepper, your paste will be the same color. tastes sweetish with minimal spiciness.
• The most pleasant sauce with a smooth consistency. To do this, the mass is ground in a blender or rubbed through a sieve.
• An alliance with apples, pineapples or citrus fruits will help to fully reveal the taste characteristics.

Delicious recipe!
How to introduce a man to children The dish can be served hot or cold.

Potato and eggplant curry

Ingredients:

• 4 eggplants
• 4 cloves garlic
• 3 potato tubers
• 2 tomatoes
• one third cup of vegetable oil
• 1 onion
• 1 tsp cumin/cumin
• 0.5 tsp each ground coriander and turmeric
• 1/3 tsp. chili powder
• fresh cilantro
• salt

How to cook:

Peel the eggplants, cut into half circles, cut the potatoes into cubes, and onion into half rings. Heat the oil in a saucepan, add the onion, simmer until translucent, add quartered tomatoes, stir, add all the seasonings after 2 minutes, add salt and stir. Place eggplants and garlic in a saucepan, pour in a third of a glass of water, stir, simmer for 5 minutes over low heat under the lid, add chopped cilantro and potatoes, simmer until done, adding water if necessary. Before serving the curry, you can lightly mash the potatoes to lose their shape. In India, this curry is served with flatbreads or boiled rice.

Apple

If you want to learn how to prepare curry sauce in different ways, then continue reading our review! We have prepared for you an original version of making creamy pasta - and the secret ingredient will help to best reveal the most subtle notes of taste and aroma.

Delicious recipe! Healthy breakfast for a girl

The recipe for curry sauce at home is simple - follow the steps given and you will succeed! To get started, arm yourself with the following products:

• 1 tsp. sugar, salt, black pepper and curry spices;
• 200 ml cream or full-fat milk;
• 100 ml of pure distilled water;
• One green apple;
• Onion head;
• A small piece of butter;
• A tablespoon of wheat flour.

Have you studied the composition of Indian curry sauce? It's time to move on to preparing the tender pasta:

• Grind the onion and apple in a blender until mushy;
• Place the mixture in a frying pan, add cream and bring to a boil;
• Separately, fry the flour with butter and spices:
• Add water and thicken;
• Add pepper, salt and sugar, fry for about a minute;
• Finally, combine the contents of both containers and leave on low heat for 3-5 minutes.

Finally, keep one more original and very simple recipe, the ingredients for which you always have on hand.

Diet chicken/turkey curry

Ingredients:

• 600g turkey fillet
• 300g canned tomatoes
• 200g basmami rice
• 150ml broth
• 50g each of almonds and sweet chili sauce
• 1 onion and 1 clove of garlic
• 4 tbsp. sunflower oil
• curry powder
• black pepper
• salt

How to cook:

Boil rice in salted water. Cut the poultry fillet into small cubes, finely chop the onion and garlic. Place the meat in a pan with heated oil (2 tbsp), fry, remove from the pan. Put garlic and onions in it, fry, add chopped tomatoes, curry powder, simmer for 5 minutes, pour in the broth, simmer for another 3 minutes, add fried poultry fillet, simmer for another 5 minutes. Add sweet chili sauce to the curry, add salt, pepper and curry to taste. Serve with rice.

Shrimp curry

Ingredients:

• 450g peeled shrimp
• 250g zucchini
• 175ml heavy cream
• 2 cloves garlic, minced
• 2 tbsp. chopped cilantro
• 2 tbsp. margarine/butter
• 2 tsp each finely chopped ginger and curry powder
• 0.5 tsp each ground coriander and cumin
• ¼ tsp. ground black pepper
• salt.

How to cook:

Melt 1 tbsp in a saucepan over medium heat. butter, add chopped garlic, ginger, curry, coriander and cumin, simmer for a minute, pour in the cream and add ½ tsp. salt, increase heat, boil for 5 minutes until thickened. Finely chop the zucchini, melt another tablespoon of butter in a frying pan, add the zucchini and simmer for 3 minutes until browned, add shrimp to it, add 0.5 tsp. salt, pepper, simmer for 2 minutes, stirring.

Place the shrimp and zucchini in a pan, sprinkle with cilantro and stir. Serve this curry over hot boiled rice.

Curry rice with vegetables

To prepare this dish you will need the following ingredients:

• rice (long grain is best) – ½ kg;
• spice mixture “Curry” - 20 g;
• ground turmeric – 15 g;
• salt to taste, 6 tbsp. vegetable oil;
• sweet pepper (preferably red to brighten the dish) – 2 fruits;
• 1 medium sized onion;
• sweet corn kernels (canned) – 1 can;
• mixture of fresh herbs (parsley/dill) – 1 bunch;
• 3 tbsp. purified boiling water.

Let's start cooking:

1. Place the rice grains in a colander and rinse thoroughly with water.
2. Heat the frying pan and place the washed cereal into it.
3. Remembering to stir regularly, heat the grains until the moisture disappears and a slight rustling sound appears.
4. Sprinkle the roasted rice with seasonings and pour in boiling water.
5. Cook the cereal without turning down the heat or covering it with a lid until the moisture evaporates.
6. Peel the onion, wash it and cut it into small cubes.
7. Remove the core and seeds from the pepper and chop it into small cubes.
8. Season a suitable saucepan with oil and fry the crumbled ingredients until soft.
9. We wash the greens and chop them finely.
10. Add stewed vegetables and canned corn kernels to the pan with rice, stir and fry everything together for a few minutes.
11. Place the hot curry rice into a festive dish and sprinkle with herbs.

Pumpkin curry soup

Ingredients:

• 4 apples
• 1 tbsp. spoon of butter
• 1 onion
• 2 cloves garlic
• 1 tbsp. spoon curry powder
• 1 teaspoon cumin 500 gpumpkin puree
• 700 ml chicken broth
• 200 ml water
• 1 teaspoon sugar

How to cook:

Peel the apples, remove the core and cut into cubes. Chop the onion and garlic. Melt butter in a large saucepan. Add onion, garlic, curry and cumin. Place apples, pumpkin puree, sugar, water and broth into a saucepan. Stirring, bring to a boil, cover with a lid, reduce heat and simmer for 25 minutes, stirring occasionally.

Puree the soup until pureed in a food processor. Pour the soup into the pan and heat again. Serve with a spoonful of sour cream and herbs.

Traditional recipe

It is worth noting that curry seasoning and sauce are not the same thing.

Let's start by discussing how to prepare curry sauce according to a classic recipe - this option will appeal to adherents of traditional values.

You will need the following ingredients:

• ¼ spoon of nutmeg;
• 2 heads of garlic;
• Eight onions;
• Two small carrots;
• Two cardamom stars;
• Two bay leaves;
• Three tomatoes;
• One hundred grams of butter and 2 tbsp. vegetable;
• Black pepper and salt to taste;
• 1 tbsp. crushed cumin, turmeric, cinnamon, ginger, paprika and fenugreek seeds, coriander.

To make curry sauce at home, you need:

• Heat a frying pan and add oil;
• Add spices, mix and simmer for about 2-3 minutes;
• Chop the garlic and ginger, chop the onions, peppers and carrots;
• Add vegetables to the pan and simmer for 10 minutes;
• Add chopped tomatoes, add water so that the mixture is completely covered;
• Bring to a boil and simmer covered for half an hour;
• Then grind in a blender and add salt and pepper as desired.

Let's discuss other cooking methods? An original recipe for curry sauce with oranges awaits you!

Curry with eggplant and cashew nuts

Ingredients:

• 2 eggplants
• 2 tbsp. tablespoons vegetable oil (preferably sesame)
• 1 chopped onion
• 1 green chili, chopped, seeds and membranes removed
• 2 tbsp. tablespoons curry paste/powder 450 g prepared tomato puree 100 cashew nuts
• 4 tbsp. spoons of cream
• Fresh coriander leaves

How to cook:

Cut the eggplants into fairly large pieces. Heat oil in a saucepan, add onion and fry for 2 minutes. Add chili pepper, curry paste and simmer for another 2 minutes.

Spread tomato puree into eggplants. Add salt to taste and simmer for 15 minutes. Add cream and nuts and simmer for 3 minutes. Serve sprinkled with coriander over rice.

Sauce: how to prepare?

If you're wondering how to make creamy pasta? We suggest using the following recipe. Compound:

• Sugar, salt, allspice and curry spice 1 teaspoon each.
• Cream or milk – 200 ml.
• 100 ml filtered water.
• Onion and green apple 1 pc.
• Wheat flour - a heaped tablespoon.
• Approximately 35 grams of butter.

Preparing the dish is very simple:

• First, cut the onion and apple into small pieces and place them in the blender bowl. The ingredients are thoroughly crushed.
• The resulting mass is mixed with cream and brought to a boil over low heat.
• In a separate frying pan, the main spice and flour are fried in butter, after 2 minutes water is added, and the mixture is cooked until thickened.
• Sugar, salt and pepper are added to the resulting mass. Roasting – 60 seconds.
• The cream mixture is added. The sauce should simmer over low heat for 2 minutes.

Served hot with rice or meat.