Delicious openwork pancakes with kefir: 5 recipes that always work out

Maslenitsa week begins on February 24, which ends on March 1, on the eve of the beginning of Lent. This holiday has been known among the Slavs since pagan times, which smoothly turned into a church holiday. The rituals of Maslenitsa came from paganism and became firmly attached to Christian customs.

Maslenitsa 2020 is the most fun and satisfying week. During Maslenitsa week, housewives bake pies, pancakes, pancakes, dumplings, and other pastries made from dough and treat their family and friends.

Pancake recipes have been known to the Slavs since the 9th century. The dishes symbolized the imminent arrival of spring, the celebration of the spring sun and warmth.

Pancakes were baked from wheat, millet, oatmeal, buckwheat, barley and pea flour. As a rule, pancakes were baked from yeast dough, and the use of soda was borrowed much later, from Europeans.

On Maslenitsa week, on Wednesday, the mother-in-law treated her son-in-law to pancakes and in every possible way demonstrated her good disposition towards him. Thus, she cajoled her son-in-law with all sorts of goodies. And since I have two sons-in-law, I will have to work hard to appease my sons-in-law. That's why I prepare in advance and stock up on pancake recipes.

However, on Friday of this week, called “mother-in-law’s evening,” the mother-in-law visits her son-in-law on a return visit, and now he must demonstrate how he treats her by treating her to pancakes that his wife baked.

In fact, our family has been celebrating this holiday for a long time, so we have accumulated a lot of recipes that I am ready to share with you. Today, dozens of pancake recipes are known: with milk, with kefir, with water, with yeast, with and without various fillings.

Today we will need recipes for pancakes with milk. We will cook according to 6 simple proven recipes - delicious lace pancakes with holes.

1. Lace thin pancakes with milk with holes, how to cook
2. Pancakes with milk - a classic step-by-step recipe with photos
3. Recipe for custard pancakes with milk
4. Karavaitsa - an old recipe for Ryazan pancakes with milk
5. How to prepare Ukrainian nalistniki
6. Multi-colored pancakes with milk, recipe
7. Chicken breast pancake filling
8. Filling for pancakes with chicken liver and champignons

Lace thin pancakes with milk with holes, how to cook

This pancake recipe is not entirely made with milk, but with added ingredients such as sour cream and kefir. You will get very tasty and lacy pancakes that your son-in-law and not only him will like. Let's try.

We need:

• 3 eggs
• 1-2 tbsp. Sahara
• 1/3 tsp. salt
• 1 tsp baking powder
• 1 tbsp. sour cream
• 0.5 tbsp. kefir
• 2 tbsp milk
• 1.5 - 2 tbsp flour
• 3 tbsp. vegetable oil
• 0.5 tsp vanillin or 1 sachet of vanilla sugar
• 50 g butter, to grease the finished pancakes

Preparation:

1. Beat the broken eggs together with salt and sugar, using a whisk or blender.

2.Add sour cream, kefir and milk to the mixture alternately, and after introducing each ingredient, beat well.

3. Gradually add sifted flour with the addition of baking powder to the milk mixture. We adjust the amount of flour depending on the size of the eggs and the density of the kefir. Whisk until lumps dissolve.

4. Add vanillin and vegetable oil to the resulting dough, beat.

If you want to bake thin and lacy pancakes, bring the dough to the consistency of cream.

5. You need to take a frying pan either special for baking pancakes or with a non-stick coating. After greasing it with vegetable oil, heat it up strongly.

To avoid turning the first pancake into a lump, heat the pan well!

You can grease a frying pan in several ways: - cut potatoes or onions in half and dip them in oil; new dish sponge; use a brush or spray vegetable oil from a spray bottle.

6. Pour 1/2 a ladle of dough into the frying pan and rock the frying pan to distribute the dough in an even, thin layer over the surface of the frying pan.

7.Bake pancakes on both sides.

Openwork pancakes on kefir with boiling water - subtleties of preparation

Traditional simple recipe

Flour	2 tbsp.
Kefir	2 tbsp.
Eggs	2 pcs.
Vegetable oil	For roasting
Soda	0.5 tsp.
Salt	Taste
Sugar	Taste

Tip: If you want to add meat filling, add less sugar to make the pancakes more bland. Cooking steps:

1. Place eggs, kefir, sugar, salt in a large plastic bowl and beat. Then add flour and mix. The consistency of the dough should be uniform, without lumps.
2. Take a cup of boiling water and pour soda into it. Mix everything and add to the finished dough.
3. Mix everything again and leave for 5 minutes to let the dough “breathe.” At the end, add vegetable oil (2 tablespoons).
4. Fry pancakes in a well-heated frying pan. It is more convenient to scoop the dough with a small ladle.

Choux pastry pancakes

Ingredients: two and a half glasses of kefir, a glass of cream, two eggs, a teaspoon of soda, 4 tablespoons of sugar, two glasses of flour, 2-3 grams of salt, vegetable oil. Cooking steps:

1. Place a saucepan with kefir on the stove and heat it slightly.
   Tip: You should stir the kefir with a spoon on the stove and do not heat it for a long time, otherwise flakes will form in it. It is best to heat kefir in a water bath instead of on the stove.
2. In a plastic bowl, beat eggs, sugar and salt and add soda. Add flour without stopping stirring the dough.
3. Bring the milk to a boil and carefully pour it into the dough, stirring all the time.
4. When the dough is ready, you can bake.
   Tip: If the dough is too thick, dilute it with water; if it’s too runny, add a little flour.

Recipe for pancakes with egg whites and mineral water

Ingredients: half a glass of kefir and mineral water, 2 egg whites, 100 grams of flour, salt and sugar. Cooking steps:

1. Place egg whites (no yolks) in a bowl. Kefir, mineral water, salt and sugar are added. Everything is carefully put together.
2. Then carefully pour in the flour and mix again until a homogeneous mass is obtained.
3. Pancakes are baked in the same way as in the previous recipe.
4. In this recipe, the pancakes will turn out airy due to the mineral water, and the use of proteins will allow you to bake a delicacy that is more dietary and lighter.

Tip: many housewives are faced with the question - how to separate the whites from the yolk? The easiest way is to take a clean sieve (for flour) and place it on a deep plate. Break an egg over a sieve. As a result, the whites will drain into the plate, and the yolks will remain in the sieve.

You can read more recipes for thin and lacy pancakes here.

Pancakes with milk - a classic step-by-step recipe with photos

The ingredients for making pancakes are classic, but with a little extra. The pancakes turn out tasty and appetizing.

We need:

• 500 ml milk
• 3 eggs
• 280 g flour
• 1-2 tbsp. Sahara
• 1 tsp salt
• 3 tbsp. vegetable oil
• 50 g butter for ready-made pancakes
• 1/2 cup boiling water

Preparation:

1. Beat the eggs with salt and sugar, using a whisk
2. Add 250 ml of milk to the mixture and mix.

3. Sift the flour and add portions into the milk mixture. Mix.

4. The dough will be thicker than it should be for pancakes; this is done on purpose to avoid lumps.

5. Pour the rest of the milk into the dough and mix until liquid. And then pour 1/2 cup of boiling water into the mixture and quickly brew the dough. Don't forget to add vegetable oil and mix.

8. Leave the dough for 15 minutes.

9. The frying pan is greased with vegetable oil and heated well.

10. Pour the dough into the frying pan and, using circular movements, distribute it evenly throughout the frying pan. We bake them, turning them over to the other side.

11. Grease each baked pancake with butter and put it in a stack.

Thin milk pancakes with holes - recipes for delicious and delicate pancakes

Greetings, my dears! Today we will prepare with you our favorite dish for Maslenitsa - thin pancakes with milk. Since not everyone is able to bake them with holes, in this article we will learn how to do this.

To make pancakes thin and beautiful, you must follow several rules. Firstly, start cooking them only in a well-heated frying pan so that they don’t turn out lumpy.

Secondly, during the baking process, do not forget to add boiling water, which will help give your pancakes delicacy and beauty. So, I wish you happy cooking!

Openwork thin pancakes with holes - recipe made with milk and boiling water

My mother knows how to cook such beautiful pancakes. Since childhood, I have really loved thin pancakes, which for some reason always seemed tastier to me than thick ones.

Ingredients:

• Chicken eggs – 3 pcs.
• Milk – 1 glass
• Water – 1 glass
• Sugar – 5 tablespoons
• Salt – ½ teaspoon
• Baking powder – 1 teaspoon
• Vanilla sugar – 1-2 teaspoons
• Flour – 2 cups
• Vegetable oil – 3 tablespoons

Cooking method in stages:

Break the eggs into a bowl, add sugar, add vanilla sugar, salt and mix well with a whisk.

Add milk and mix everything thoroughly again.

Add the flour little by little, in parts, sifting it through a sieve, baking powder, and continue mixing.

Next, add boiling water, vegetable oil, mix well. The dough should be as thick as low-fat sour cream. Heat up the pan and bake our pancakes. Bon appetit!

We prepare very tasty and thin custard pancakes according to grandma’s recipe

Using this recipe, even an inexperienced housewife can easily prepare excellent pancakes for any celebration - be it Maslenitsa or a family dinner.

Prepare:

• milk – 800 ml
• eggs – 2 pcs.
• sugar – 1.5 teaspoons
• salt – 1/2 teaspoon
• vegetable oil - 1.5 tablespoons
• boiling water – 200 ml
• flour – 300 gr.

Cooking method in stages:

Beat eggs, salt and sugar until volume increases.

Then pour in the flour and mix it with the beaten eggs.

Next, add milk in parts and mix the dough. With each step we make it thinner. If the dough turns out too liquid for you, increase the amount of flour slightly.

Add boiling water, vegetable oil, mix thoroughly.

Next, bake pancakes in a hot frying pan. Bon appetit!

Lacy pancakes with holes - a simple recipe for 1 liter of milk

Reader Irina shared this method of preparing thin pancakes with me. She claims that she makes them so delicate that you can admire them.

We will need:

• Milk – 1 liter
• Chicken eggs – 2 pcs.
• Sugar – 2-3 tablespoons
• Salt – 1 teaspoon
• Soda – 1 teaspoon
• Flour – 2-3 cups
• Vegetable oil – 3-4 tablespoons

Cooking method in stages:

Pour milk into a deep bowl, add sugar, salt and eggs, mix well.

Then add soda, vegetable oil, add flour in parts, mixing the ingredients thoroughly each time. The dough is not thick!

Let's bake pancakes, bon appetit!

Thin pancakes with milk - a quick recipe without soda

These pancakes are ready in literally 30 minutes. The recipe is ideal for very busy housewives!

Ingredients:

• Flour – 400 gr.
• Milk – 900 gr.
• Chicken eggs – 3 pcs.
• Sugar – 1 tablespoon
• Salt – ½ teaspoon
• Vegetable oil – 3 tablespoons

Cooking method in stages:

Break the eggs into a deep bowl, add sugar, salt and milk, mix everything well.

Next, pour in the vegetable oil and gradually add the flour, mixing it well to avoid the appearance of lumps.

Then, in a well-heated frying pan, we begin to bake pancakes. Bon appetit!

Cooking and eating thin pancakes with holes using yeast at home

I read on the Internet that real Russian pancakes were always prepared with yeast. I don’t know if this is true, but they turn out really delicious!

Take:

• Milk – 500 ml
• Eggs – 2 pcs.
• Butter – 30 gr.
• Sugar – 3 tablespoons
• Dry yeast – 1 teaspoon
• Salt – 1/4 teaspoon
• Flour – 300 gr.
• Vegetable oil – 3 tablespoons

Cooking method in stages:

In half a glass of warm milk we dilute yeast, a tablespoon of sugar, a spoonful of flour, mix well and leave for 30 minutes in a warm place.

Then in a bowl thoroughly mix eggs, milk, vegetable oil, salt, sugar, melted butter, and yeast mixture.

Add flour little by little, mixing well. Next, leave the dough to rise in a warm place, covering it with cling film.

Then, when the dough rises, mix it again and start baking pancakes. Bon appetit!

Recipe for custard pancakes with milk

According to this recipe, the pancakes will turn out delicate, soft with a delicate taste, thanks to one ingredient. And we’ll see which one later.

We need: (for 40 pancakes with a diameter of 20 cm)

• 3 tbsp. flour
• 1 tsp salt
• 2 tbsp. Sahara
• 2 tbsp. milk
• 2-3 glasses of hot water
• 2 t. l (50 g) butter (25 g for dough and 25 g for greasing)

Preparation:

1. Sift the flour, add salt, sugar and milk, beat until smooth.

2. Drive the eggs into the resulting mass and beat, breaking up any lumps.

3. Next, add an ingredient that will give a delicate taste to our pancakes - melted butter.

4. We brew the mixture with very hot water, add it not all at once, and stir until it reaches the consistency of low-fat cream. The amount of water depends on the thinness of the pancakes, how thick you want them.

5. I also want to emphasize that if anyone likes thicker pancakes, then you need to add the amount of milk and reduce the amount of water, proportionally, according to the recipe. Leave the dough for 30 minutes.

6. We bake pancakes when the pan is well heated, greased under the first pancake, and the rest can be baked without greasing.

7. Spread the finished pancake with butter.

Classic recipe: thin openwork pancakes with kefir

The beauty of such baking is that it is as tender as possible. Pancakes should be prepared thin; during baking, holes will form and an openwork will appear. A dessert like this with holes looks very aesthetically pleasing; you can top it with your favorite jam and get the perfect breakfast. Almost every child remembers these classic thin pancakes from childhood.

Ingredients:

• 1 l – kefir;
• 2 pcs – eggs;
• 4 tbsp. - sugar;
• 0.5 tsp - salt;
• 1 tsp – soda;
• 3 tbsp. - vegetable oil.

If the housewife wishes, butter can be added to the dough; this will make it possible to bake pancakes without greasing the pan. If you decide to lubricate it every time, then it is best to stock up on a special brush.

When there is too much oil, the taste is seriously affected. It’s best to add a drop every 2-3 pancakes and gently stretch it with a brush over the entire area of ​​the pan.

1. First of all, the eggs are mixed with sugar. You can safely use a blender for this, but it is better not to wait for white foam.
2. A little salt is added, and kefir can also be added at this stage. The whole mass is mixed.
3. Flour should be sifted and carefully added in small portions to the dough, this will help prevent lumps from appearing.
4. All that remains is to add soda and achieve homogeneity of the dough. You can mix using a mixer.

Every housewife knows that depending on the kefir and proportions, the dough can have different consistencies. It is best to make it liquid enough so that the pancakes can be thin. To do this, you may need to independently regulate the amount of flour, which is why it is poured in small portions.

Karavaitsa - an old recipe for Ryazan pancakes with milk

From ancient times to this day, pancakes are prepared according to this recipe in the villages of the Ryazan region. They are called karavaitsa

We need:

• 6 eggs
• 1 glass of milk
• 1 tbsp. kefir
• 3 tbsp. honey (can be replaced with sugar)
• a pinch of salt
• 1-1.5 tbsp flour
• 0.5 tbsp. vegetable oil

Preparation:

1. The eggs are beaten with a whisk, milk is added - and everything is mixed.

2. Add kefir and honey to the mixture. Whisk.

3. Flour, sifted in advance, and salt are added to the mixture and whisked. When a homogeneous mass is obtained, add sunflower oil. Beat everything well.

4. Heat and grease the frying pan, pour in the dough in portions and bake on both sides.

Openwork pancakes on kefir without eggs

Some people do not allow eggs in their diet. In this case, you can easily use the proposed recipe. Their absence will not affect the taste in any way, the main thing is to strictly observe the proportions of the dough.

Ingredients:

• 2 tbsp – flour;
• 1 l – kefir;
• 3 tbsp. - sugar;
• 0.5 tsp - salt;
• 2 tbsp. - sunflower oil;
• 60 g – butter;
• 0.5 tsp - soda.

The cooking process is practically no different from usual.

1. In one bowl mix flour, sugar, salt, soda.
2. Kefir is added, at this point it is important to mix the dough well.
3. Then add vegetable oil.
4. The butter is melted, it should be poured into the total mass and kneaded.

Baking is done over medium heat. Be sure to carefully turn the pancakes. This is done using two spatulas. Due to the lack of eggs, the dough may tear a little, then it is better to let it stand for about 5-10 minutes. The necessary gluten will be released from the flour.

How to prepare Ukrainian nalistniki

Our family has been baking pancakes using this recipe for more than one generation. Not a single family holiday is complete without them. Pancakes are very tasty, especially with curd filling with raisins and steamed in a Russian stove or in the oven, or at least in the microwave.

For the test we need:

• 4 eggs
• 400 ml milk
• 300 g flour
• 4 tbsp. Sahara

For filling:

• 300 g full-fat cottage cheese
• 100 g raisins, optional without them
• 1 pack vanilla sugar
• 2 tbsp. l. sugar (more as possible)
• 100 g butter for spreading
• 1 egg

Preparation of the dough:

1. Beat sugar and eggs with a whisk.
2. Pour a little warm milk into the eggs and beat. Gradually add flour. Beat until the mixture reaches the consistency of cream. Let the dough rest for 30 minutes.

3. Coat the frying pan with oil and bake the pancakes on both sides

Preparing the filling:

1. If the cottage cheese has a coarse consistency, grind it through a sieve. Add sugar, vanilla sugar and break the egg.

2. Soak the raisins in hot water until they swell. Drain the water.

3. Mix raisins with cottage cheese, mix everything.

Preparation of sheets:

1. The pancake is cut into 4 parts, into triangles.

2. Place 1 tsp on the triangle. filling and wrap it in a roll.

3. We tuck the sides into the inside of the roll. The pads should be the size of your little finger.

4. Melt the butter in a steam bath.

5. In a baking dish, lay out one pancake, coat it with butter and place it tightly, ready-made pancakes. Each ball of sheets is coated with butter.

6. Cover the form with the sheets with a lid and send it to simmer in the oven for 1-1.5 hours, temperature 170-180 degrees.

7. Before serving, the flatbreads are placed in the oven or microwave for 5-7 minutes to warm up.

Multi-colored pancakes with milk, recipe

Since Maslenitsa is a cheerful holiday on the eve of spring, you want the dishes on the table to be colorful and bright, bringing joy to family members. And it’s all in our power to make such a holiday - prepare colorful pancakes.

We need:

For the test:

• 200 ml. milk
• 3 eggs
• 250 g flour
• 2 tbsp. Sahara
• 3 tbsp. vegetable oil
• a pinch of salt
• 50 g butter, melted
• 200 ml sparkling water

For dyes:

• 1-2 boiled beets
• 100 g spinach
• 3 g turmeric, can be replaced with 2 carrots
• red cabbage

Preparation of the dough:

1. Beat eggs with salt and sugar.
2. Milk is added to this mixture

mix and add flour in portions. Stir thoroughly, avoiding the formation of lumps.

3. Add vegetable oil to the almost finished dough and mix. Add sparkling water and stir.

4. Divide the dough into 4 parts: - Leave 1 part of the dough white, and color three parts.

Preparation of dyes:

1.Pulse beets in a blender and squeeze out the juice. Pour it into part 2 of the dough and mix. We got pink dough.

2. Pour a small amount of milk over the cumin, stir until dissolved, and mix with 3 parts of the dough. The dough turned out yellow.

Yellow color can also be obtained from carrot juice

3.Blue color can be obtained from blue cabbage: chop it and squeeze out the juice.

4. Mix the spinach in a blender, strain the juice and paint over the 2nd part of the dough. The dough turned out green.

When adding juice, the dough becomes thinner; its consistency can be restored by adding flour and stirring.

5. You need to bake pancakes from each dough separately.

6. Spread the finished pancakes with butter, roll them into envelopes and place them, alternating colors, on a plate.

For these pancakes, a meat filling made from chicken breast or chicken liver would be appropriate. But, you can use other filling to your taste.

Openwork pancakes with kefir and milk

Often a family breakfast consists of thin pancakes. It is important for family and friends to choose the best recipe. One of the options could be baking like this. Its main feature is its amazing delicate taste and elastic texture.

Ingredients:

• 1 tbsp – milk;
• 1 tbsp – kefir;
• 1 tbsp – flour;
• 2 tbsp. - sugar;
• 2 pcs – egg.

To improve the taste, it is better to add a small pinch of salt, but you can cook without it. Also, the dough will become more porous and a beautiful pattern will appear; if you add a little soda, it gives airiness to any consistency.

1. Initially, the eggs are mixed with sugar and salt. Sugar and salt should completely dissolve.
2. Then milk is added.
3. The flour is pre-sifted and poured into the dough in small portions.
4. For this recipe, the soda should be quenched with vinegar.
5. The dough will be too thick, but a glass of kefir will fix the problem.
6. By following the steps you will be able to avoid lumps.
7. All you have to do is add vegetable oil and you can fry the pancakes.

Chicken breast pancake filling

Products:

• 300 g boiled chicken breast
• 1 lemon, zest
• 20 g ginger root
• 1 onion
• salt, pepper to taste
• 1 can canned corn
• vegetable oil

Preparation:

1. Fry chopped onion and finely chopped chicken in a frying pan.
2. Salt and pepper the chicken, add lemon zest and grated ginger, mix everything.
3. Transfer the resulting mixture to a blender, add 2 tbsp. juice from corn and beat.
4. Add corn to this mixture, adjust the amount yourself, and mix.

Filling for pancakes with chicken liver and champignons

Products:

• 400 g chicken liver
• 150 g champignon mushrooms
• 80 g hard cheese
• 2 onions
• salt, pepper to taste
• 100 g 30% cream
• vegetable oil

Preparation:

1. We clean the liver of fatty streaks, wash it and dry it with a paper towel. Sprinkle with flour and fry until done. At the end of frying, add salt and pepper. Place the finished liver on a sieve to drain the fat. After cooling, chop into cubes.
2. In this oil, where the liver was fried, fry the chopped onions and champignons.
3. Add chopped liver to the prepared mushrooms, pour in cream, mix and evaporate.
4. Grate the cheese on a medium grater and add it to the liver-mushroom mixture, simmer under the lid until the cheese melts.
5. The filling is ready for stuffing pancakes. You can shape pancakes in different ways: with envelopes, rolls, triangles, in general, as you like.

Bon appetit and happy Maslenitsa!