Pork shank soup. Pork knuckle soup with cabbage and white beans

Author of the article

Denis Kvasov

The recipe for smoked pork knuckle soup necessarily includes potatoes, carrots, onions, other products are added at your discretion. These can be rice cereals, mushrooms, peas, beans, fresh or sauerkraut. Pork knuckle is unusually high in calories: almost 300 kcal per 100 g, and there will be some meat left over even for a second course, such as pancakes.

Classic smoked pork knuckle soup

The dish turns out to be very satisfying due to the rich broth from the shank. For cooking you will need the following products:

350 g smoked knuckle meat;
200 g fresh mushrooms;
onion head;
2 potatoes;
1 tbsp. l. flour;
fresh dill, peppercorns;
sour cream.

Recipe with photo:

Fry the onion in a frying pan with sunflower oil until caramel color.
Cut the mushrooms into slices and add to the pan.
Cut the shank off the bone, chop it into pieces, and when the liquid from the mushrooms has evaporated, add the meat to them and fry everything together for 15 minutes, stirring.
Place a container of water on the fire and arrange the peeled potatoes into strips. When the water boils, add the potatoes to the soup and cook for 10-15 minutes.
Fry the flour in a frying pan until slightly brown, add a little water and mix until thick. Salt, pepper and add bay leaves.
Then pour the flour sauce into the broth, add fried onions, mushrooms, meat and cook for 10 minutes.
Pour the soup into bowls, sprinkle with chopped dill and pour over sour cream.

Nowadays, buying smoked meats in a store is not a problem. But if you cook smoked pork knuckle yourself, you can get a product without dyes or preservatives.

Read now: How to cook borscht with smoked meats

Pork knuckle in sleeve

This cooking method is used quite often in modern cooking, as the meat turns out very juicy and tender.

To prepare you will need:

one small pork knuckle;
one head of garlic;
the meat seasonings you like best;
salt.

Features and nuances of preparation:

Initially, you will need to rinse the meat well under running water and singe the bristles, if any, using a match or candle. There is absolutely no need to boil the meat in this recipe, because in the sleeve it will steam well enough and completely soften.

At the next stage, the shank must be generously rubbed with seasonings and salt. In addition, before cooking, you will need to make a couple of small cuts in the skin into which you place the garlic cloves. Thanks to this, the meat will be able to acquire a piquant taste and aroma. The shank should marinate for a couple of hours. Only in this way will it be completely saturated with spices and the meat will become softer.

The shank prepared in this way should be placed in a sleeve and placed on a baking sheet. You need to bake in a preheated oven at 190 degrees for two hours. As previously stated, this dish is not quick to prepare. About fifteen minutes before final readiness, you should pierce the sleeve in order to get a tasty and appetizing crispy crust. This dish will take pride of place on your holiday table.

Pork knuckle in foil

In foil, the meat turns out fragrant and tasty, which is why this method of cooking has been popular for quite a long time. You will need to have:

one medium-sized pork knuckle;
3 tablespoons mustard;
3 tablespoons of mayonnaise;
3 tablespoons honey;
favorite spices for meat and salt.

Cooking instructions:

At the very first stage, you will need to wash the purchased shank under running water and boil for one hour. You need to add salt and spices to the broth that you like.

Next, you will need to prepare an interesting and original marinade, for which you will need to mix mustard, mayonnaise and honey in the above proportions. Rub the mixture onto the pork knuckle and wrap the meat tightly enough in foil.

It is very important that there are no open areas left, as this can ruin the whole idea.

The meat in this form must be placed on a baking sheet and placed in the oven, which has been preheated to one hundred and eighty degrees. The meat should bake for about one and a half hours. It is worth looking at the size of the knuckle, since the time will depend most on this criterion.

Next, twenty minutes before the end of cooking, you will need to reduce the heat to one hundred and fifty degrees and unfold the foil. Thanks to this, the pork will be covered with a very appetizing and golden brown crust.

Bean soup with smoked knuckle

The soup can be cooked without meat; the nutritional value of beans is equal to meat products. However, if you make bean soup with smoked meats, it will add a special twist and unique aroma.

Product composition:

1 kg smoked shank;
200 g beans;
2 carrots;
3 potatoes;
onion head;
garlic;
50 g pork lard;
bay leaf, pepper, marjoram, paprika.

Cooking process:

Soak beans in water for 5 hours.
Rinse the meat under water, cook with peppercorns and cook until it softens. Then take it out, cool it, remove the bones and cut it into pieces.
Wash the bean grains and cook in the prepared broth.
Cut the peeled carrots into strips and the potatoes into squares and put everything in a saucepan.
Prepare a fry of chopped onion in lard and add to the broth.
Add salt, pepper, marjoram, paprika and chopped garlic. At the end, add pieces of meat, chopped dill, cook for another 5 minutes and turn off. Let the soup brew and serve in bowls.

Pea soup with boiled smoked shank

The most delicious and aromatic soup with knuckle is obtained with the addition of peas. You can cook smoked pork yourself without buying it in the store, using homemade spices and a personal recipe.

You will need the following ingredients for 3 liters of water:

1 kg smoked shank;
a glass of peas;
carrots and onions – 1 pc.;
3 potatoes;
dill and parsley;
50 g vegetable oil.

Cooking process:

Pour water over the peas and leave for 5 hours.
Let the meat cook for about an hour, add pepper, and at the end - bay leaf.
Chop the peeled onion, cut the potato tubers into cubes, and grate the carrots.
It will be very tasty if you remove the meat and continue cooking with the peas for half an hour. You can fry them with onions and carrots or just put them raw in the broth.
Cut the potatoes into small cubes and place in a saucepan. Cook everything together until the potatoes soften. At the end, add chopped herbs, salt and pepper, cook for another 5 minutes and turn off.

Read now: Delicious soup with smoked lard

To avoid mistakes when cooking, watch the detailed video recipe.

Pea soup with smoked meats is a delicious dish, regardless of what type of meat is used in the recipe. For faster and easier cooking, it is useful to pre-fill the peas with water overnight, and in the morning they will be cooked in just half an hour.

How long does it take to cook pork knuckle?

The cooking time for pork knuckles, like legs, is quite long and depends on what it is cooked for (for subsequent baking, for preparing jellied meat, for soup or as a finished dish). Let's take a closer look at how long you need to cook pork knuckle for various purposes:

How long to cook pork knuckle until done? If the boiled pork knuckle is to be used as a finished dish, it must be cooked for at least 2 hours (the meat should become soft and tender).
How long should you cook the shank for broth (for borscht or soup)? To prepare broth from the shank, it will be enough to cook it for 1-1.5 hours after the water boils in the pan.
How long should I cook a pork knuckle before baking in the oven? Before baking in the oven, the shank is boiled in salted water with spices for an average of 1-2 hours after the water boils in a saucepan (cooking time depends on the size of the shank) until the meat is soft.
How long to cook pork knuckle for jellied meat (jelly)? To prepare jellied meat, the knuckle needs to be cooked for an average of 5-6 hours after the water boils in the pan.

Having found out how long to cook a pork knuckle in a pan, we will next consider the sequence of its preparation in order to know how to properly cook it and prepare it for cooking.

How to cook pork knuckle?

Ingredients: pork knuckle 1 pc, water – 2 l, salt – 1 tsp, black peppercorns – 3-4 pcs, allspice peas – 2-3 pcs, onion – 1 pc, carrots – 1 pc, garlic – 3-4 cloves.
Total preparation time: 2 hours, cooking time: 2 hours.
Calorie content: 294 calories (per 100 grams of product).
Cuisine: Slavic. Type of dish: meat dish. Number of servings: 2.

Depending on the purpose for which the pork knuckle is cooked, the process of cooking it, as well as the cooking time, will differ. Let's consider further how to cook a pork knuckle in a saucepan, if you use it further as a finished dish (the main goal is tasty and tender meat):

First of all, the shank must be prepared for cooking, namely, thoroughly rinsed in cold or warm water (in addition, you can use a clean brush or knife to clean more contaminated areas on the surface of the shank).
Next, select a large pan, put the knuckle in it and fill it with cold water (the water should completely cover the knuckle and its level should be several centimeters above the knuckle itself), after which we take out the knuckle (this procedure was needed to measure the required amount of water for cooking) .
Place the pan on the stove and bring the water to a boil over high heat, and at this time the shank itself can be stuffed with garlic (you can use about 3-4 cloves of garlic, peeled and cut in half lengthwise).
After the water boils in the pan, put the prepared shank in it, wait for the water in the pan to boil again, reduce the heat (the water should not boil too much) and skim off the foam that has formed on the surface of the water.
Place the peeled whole onion and carrots into the pan, add salt to taste, add a bay leaf (a couple of leaves) and peppercorns (2-3 black and allspice).
Cover the pan with a lid and cook the pork knuckle for an average of 2 hours, until the meat becomes soft and tender (if the knuckle is cooked for soup, jellied meat or for baking, then you need to use the cooking time indicated at the beginning of the article).
When cooking, periodically remove the foam on the surface of the water, and also, if necessary, add a little hot boiled water if it boils quickly.
At the end of cooking, check the meat for readiness (it should be soft, juicy and tender) and, if the shank is cooked, take it out of the pan and carefully cut it into pieces.
That's all! The delicious boiled pork knuckle is ready, now it can be served with various salads or side dishes, and you can also prepare a delicious sauce for it.

Pork knuckle can be used to make a very nutritious meat soup. This will be a real find during the cold season. If you make pork knuckle soup with legumes, it will become even richer and tastier, but you can add almost any cereal or vegetables to the soup. Making pork knuckle soup is not difficult at all. The only thing is that you need to start preparing it in advance, since the shank needs to be boiled for several hours to make it soft.

Soup with smoked knuckle in a slow cooker

A multicooker will help speed up the cooking process. For this method, you need to prepare the following products in 3 liters of water in advance:

400 g smoked knuckle meat;
3 tbsp. l. rice cereal;
3 potatoes;
onion and carrot;
50 ml vegetable oil;
garlic;
1 tomato;
dill, parsley;
bay leaf, pepper.

Pour sunflower oil into a multi-bowl, add chopped onion and grated carrots. Set the “Frying” program for 10 minutes, stir the vegetables periodically.
Grind the tomato in a blender and add to the fry. Extend the same regime for another 5 minutes.
Cut the meat into pieces, potatoes into cubes, rinse the rice cereal. Place everything in a bowl. Pour water, set the “Soup” or “Cooking” mode for 30 minutes.
At the end, chop the garlic and add it to the soup, add salt and pepper. Let the dish sit for a quarter of an hour and pour into plates, seasoning with herbs.