For dinner, after work, you often need to cook something simple, quick, but tasty. And, if there are no issues with the side dish or the meat component (meat, for example, can be prepared in advance for future use, and any porridge, or even pasta, can be used as a side dish), then, of course, you don’t want it dry at all. And that means it’s time for gravy. Today we will tell you recipes for several simple gravies for every taste. There will be ones with a minimum amount of ingredients, and even with meat, and regular vegetable ones. But first things first. Go!
