So that the chicken breast is not dry. How to cook chicken breast without it being dry

How does chicken poisoning occur?

Chicken poisoning is caused by disruption of the process of preparing chicken meat or improper storage of ready-made dishes from it. Chicken meat is an excellent breeding ground for many pathogenic and opportunistic microorganisms, and therefore even a slight violation of sanitary and hygienic standards during its production and processing can cause foodborne toxic infection.

When eating chicken meat that has not undergone full heat treatment, you can become infected with salmonellosis, since chickens are frequent carriers of salmonella. In the thickness of a piece of meat, salmonella can remain viable when boiled for several minutes.

Another cause of chicken poisoning is infection of meat with staphylococcus. Unlike salmonella, staphylococcus quickly dies even at 80 o C, but the enterotoxin it produces persists even after prolonged boiling.

Other bacteria, such as E. coli, Shigella, and streptococci, can also cause chicken poisoning.

When pathogenic microorganisms enter the stomach and small intestine along with low-quality meat, they release enterotoxin during their life processes. This substance triggers an inflammatory process in the mucous membranes of the gastrointestinal tract, which disrupts the absorption of nutrients and water. As a result, gastroenteric syndrome develops. Enterotoxin also enters the general bloodstream, leading to the appearance of symptoms of general intoxication.

You remove bones and skin

Boning the breast isn't always the best option. According to Rick Martinez, associate editor of Bon Appétit magazine, skin and bones are very important in cooking. If you don't like baked skin, simply remove it before eating. During the cooking process, it acts as a protection and prevents meat juice from escaping. Bones help give the meat juiciness by releasing fat. This is why you don't need to pour a thick layer of vegetable oil into the pan. The bones and skin themselves will give the meat an excellent taste. If you're throwing chicken deboned into the frying pan, be prepared to put sticky, dry pieces of food in your mouth at dinner.

Symptoms of poisoning

The incubation (hidden) period for chicken poisoning is short; from the moment of eating low-quality meat and the appearance of the first signs of the disease, it usually takes from 1 to 4 hours. The disease begins with a feeling of heaviness in the stomach, belching and nausea. After some time, these symptoms are supplemented by other signs of poisoning:

frequent loose stools. Feces are often foul-smelling and foamy;
cramping abdominal pain. After defecation, its intensity decreases for some time;
vomit;
increased body temperature;
headaches and muscle pain;
weakness, lethargy;
lack of appetite.

With severe diarrhea, the human body quickly loses fluid and dehydration develops. Its symptoms:

dry skin and mucous membranes;
increased feeling of thirst;
low blood pressure;
tachycardia;
dark, rich color of urine;
decreased diuresis (decreased urine output).

Do you prefer to cook the breast?

Do people still boil chicken breast? Of course, we are not talking about broth for soup. When choosing cooking methods, Rick Martinez recommends opting for the oven. Increasing the temperature during cooking enhances the taste of any product. For example, remember that cauliflower tastes much better when it's baked in the oven. If you want to score a few bonus points and pleasantly surprise your household, give the meat a quick fry in a pan before putting it in the oven. Let's throw away the stereotypes that everything fried is harmful. We assure you that this is not the case. Place the breast in a heated frying pan, skin side down, and fry until golden brown. The same can be done in reverse order. If your preference is in favor of frying in a frying pan, then a few minutes before serving, send the finished meat to simmer in the oven.

First aid for poisoning

First aid for chicken poisoning is aimed at quickly removing the low-quality product from the digestive tract and removing toxic substances from the body.

First of all, the patient needs to rinse his stomach. To do this, he is given several glasses of salted water or a pale pink solution of potassium permanganate to drink. Then induce vomiting by irritating the root of the tongue with your fingers or the handle of a spoon. It is advisable to repeat this procedure several times, which will allow you to completely cleanse the stomach of microbes and the enterotoxin they produce. Attention! Children and unconscious persons should not be rinsed in this way!

In order to bind toxic substances that have entered the gastrointestinal tract and remove them naturally, the patient should be given a suspension of activated carbon. To prepare it, you need to crush the tablets into a fine powder and mix it with a small amount of boiled water. For every 10 kg of the patient’s body weight, you need to take 1 tablet of activated carbon.

To reduce the manifestations of intoxication and prevent dehydration, the patient should drink more fluids (oral rehydration). This can be still mineral water, unsweetened and weak tea, but it is best to use Regidron solution. The liquid should be drunk in small sips, otherwise it can cause increased nausea and provoke vomiting.

When is medical attention required?

Medical attention should be sought immediately in the following cases:

signs of poisoning persist for more than two days;
poisoning occurred in an elderly person, child or pregnant woman;
signs of dehydration have appeared and are increasing.

After the examination, the doctor may prescribe a bacteriological examination of feces and vomit, which makes it possible to identify the causative agent of the disease and determine its sensitivity to antibiotics.

Medical treatment for chicken poisoning usually includes antibiotics and detoxification therapy. If there are disturbances in the water-electrolyte balance, they are corrected by intravenous infusion of saline solutions. The administration of enzyme preparations and vitamins is also indicated.

Possible consequences

Provided first aid is provided to the patient in a timely manner, the signs of chicken poisoning usually disappear within two days.

During the recovery period, many patients report stool instability. This is due to the inflammatory process occurring in the intestinal mucosa. Within a week, the inflammation subsides, and the stool becomes formed and regular. Treatment of such a complication consists in the correct organization of therapeutic nutrition - the patient is shown dietary table No. 4 according to Pevzner.

Dehydration causes much more serious complications. Against this background, serious changes occur in the activity of almost all body systems. Dehydration is especially dangerous for young children, as it can lead to the development of hypovolemic shock and cause acute renal failure.

Prevention

Preventing chicken poisoning is much easier than treating its consequences. In order for eating chicken dishes to bring only benefit and pleasure, the following rules should be followed:

buy chicken in stores;
Before starting cooking, the poultry should be thoroughly rinsed under running water;
heat treatment for a sufficient time so that there are no traces of blood on the cut piece of meat;
Store ready-made chicken dishes only in the refrigerator in a sealed container; the shelf life should not exceed 48 hours.

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How to lose weight. Protein diet. Fruits. How to remove belly fat. Your health

It happens that after lying in the refrigerator for a long time, chicken meat begins to emit a not entirely pleasant smell. If it has not yet spoiled, before cooking it is necessary to get rid of the smell so that the finished dish acquires a tasty, pleasant aroma. How to remove unpleasant odor from chicken? Let's find out.

Chicken smells unpleasant - how to remove the smell?

Before eliminating the unpleasant odor, you need to make sure that the chicken is really fresh and ready to eat. You should pay attention to the structure of the meat and its external indicators. For example: good meat has a pink texture, and its fat layer is not spoiled yellow, but the usual white color. Spoiled meat is grayish in color.
Good chicken does not have a pronounced smell, while bad chicken has a slightly sour aroma. If you touch meat that is unfit for consumption, it will stick and slide in your hands. It is not recommended to prepare such a product, as poisoning or intestinal infection is possible.
Once you are sure that the meat is of good quality and has simply stagnated in the refrigerator, you can begin the odor removal process. To do this, you need to take water into which you pour a few teaspoons of salt. Salt is an excellent preservative and bacteria destroyer. Instead of salt, you can use potassium permanganate. Before dipping the meat into the prepared solution, do not forget to remove all the fat layer, since it is this that often causes this unpleasant aroma. Leave the chicken in the water for 3-4 hours.
Some people use chamomile infusion. It perfectly destroys germs and odor.

There are some more effective tips on how to remove unpleasant odor from meat. They are also accessible and uncomplicated:

If there is no time for soaking, and you need to start cooking the chicken, you can use the usual means at hand. To do this, mix flour and salt in equal proportions. Rub the meat thoroughly on all sides with this mixture. Flour will perfectly take away all the smell, and salt will clean the surface of the meat. After this, rinse the product in cold water.
Garlic and onions also perfectly mask the smell. After passing the garlic through a garlic press and finely chopping the onion, thoroughly rub the chicken with this mixture and leave in the refrigerator for half an hour. Various herbs are also good in this case.
The method of marinating meat to eliminate unpleasant odors remains indispensable to this day. You can place the meat in a solution of vinegar, soy sauce or wine, adding wonderful, aromatic herbs.

As you can see, it is possible to remove the unpleasant smell of chicken. It is only important to know for sure that the meat has not spoiled and can be eaten.

Sometimes it happens that having bought meat in a store, we do not notice that it begins to emit a slightly weathered and unpleasant smell. The same thing can happen if the chicken sits in the refrigerator for several days. Having noticed this deficiency in time, it is quite possible to get rid of the smell without harming your health and meat.

So, now you have determined that the meat is quite suitable for further processing.

Let's begin the main process, which can remove the unpleasant odor from meat. For this we need the following components: water, salt or potassium permanganate. Now you should trim off all the fatty streaks on the surface of the meat. Often, they are the main source of unpleasant odors.

Place the meat in an enamel bowl, fill it with brine, which is diluted in the ratio: 2 tablespoons of salt per 1000 ml of water. So, we soak our product for at least three hours.

If you do not have time to wait such a long period, then the following method will suit you. Mix 1:1 coarse salt and wheat flour. Rub the resulting mixture into the chicken for 5 minutes. So, salt and flour can remove the smell. After this, rinse the meat thoroughly under running water.

You can also remove odor using various spices. Onions and garlic are excellent products that cover various odors well. Rub the surface of the chicken with garlic or onion and place it in the refrigerator for 30 minutes. Red and black pepper, mustard and many other seasonings can easily solve your problem. Another great way is to marinate meat in a vinegar or wine solution for several hours.

Now you know great ways and methods to remove odor from chicken meat.

When buying chicken, sometimes you may not be able to smell the foreign smell coming from the carcass. And if the chicken, or chicken parts, are frozen, then there is generally no confidence in the quality and freshness of the product.

Here's one way.

Thaw the chicken carcass, wash it thoroughly, and be sure to remove all the entrails. I hope there is no need to mention that the chicken is washed under cold water? Also, all old fat should be removed. You can easily recognize it by its yellow-gray color.

Pour water into a saucepan and dissolve 2-3 tbsp in this water. soda, regular baking soda. Now place the chicken in this solution so that it is all under water. After 20 minutes, remove the carcass and rinse again.

The next step is another soaking of the chicken in the solution, but this time in salt. Fill the pan with water again and add 1-2 tbsp. iodized salt and place the chicken in this solution. This time, the chicken should stay in the water for at least an hour, or even overnight, and it is advisable to put it in the refrigerator for this time, covering the pan with a lid.

Here's one way.

What a timely question. I bought this chilled chicken an hour ago. The expiration dates are normal, but something smells bad. And I don’t feel like going to the store again.

I washed the chicken with cold water, then poured water into the pan, added a little vinegar, put the chicken in for 10 minutes, took it out, and washed it. I took a lemon, squeezed out the juice, coated the chicken with lemon juice, left it for 15 minutes, and rinsed it again. I rubbed the chicken with salt and spices, put chopped lemon in the carcass and put it in the oven. Already baked, it smells like regular chicken and lemons.

If the chicken is already a little tired of life and has begun to deteriorate, then there are two options.

The first is, if you just bought it, take this rotten stuff to the store and demand a refund. They'll return it without question. Otherwise, it’s more expensive for yourself, you can’t sell rotten stuff, you’ll easily be fined.

The second option is if it was purchased a long time ago and cannot be returned, then simply throw it in the trash. A person should not eat second-fresh foods. This will harm your health more than losing money. Good medicines cost more than chicken.

And there is no need to mask odors by soaking or marinating. The smell may change, it will smell like vinegar, but the harm of the spoiled product will remain.

Especially if you risk not only your health, but also the health of your entire family.

It was like that too.

I bought chicken in the supermarket in the summer, everything was fine in terms of timing. At home I opened the package and the smell was unpleasant. I took the check, the chicken and went back to the store. The money was returned to me, but the desire to buy chicken for the second time in this store completely disappeared.

If you have a receipt, then return the chicken back. We don’t pay money to be sold smelly chickens.

If there is no receipt, then I would not recommend cooking the chicken; you can certainly mask the smell with vinegar or a solution of potassium permanganate, but the chicken is already obviously spoiled, so why eat it knowing this? You should not spoil your health with such products.

If you still decide to eat such chicken, it is better to keep it in a vinegar solution and then bake it.

In general, it’s good that if you bought such a chicken, you can go back and throw it over the counter with the words “. with your chicken in. , . pick up your chicken at. , And . Would you go with such service to..!”

However, we ourselves can ferment chicken meat without looking carefully, although at the time of purchase it was still of quite presentable quality. If the smell is not persistent and does not irritate the nostrils, then dilute a teaspoon per liter of vinegar in cold water and rinse the carcass thoroughly, this is almost always enough. When cooking, you can drain the first broth and the “halves” and cook further in another water.

If the whole kitchen smells, throw it away and don’t regret it!

A very simple way to kill any odor. We have our own household and keep livestock, including pigs. That's why I have to make homemade sausage. I clean the intestines, but they give off such a smell. My grandmother taught me how to rid meat products of the smell. I've been using this method for many years. Destroys any odor. Take 3 liters of cold water, add 100 grams of salt, 50 grams of vinegar. 3 tablespoons of baking soda and potassium permanganate on the tip of a knife (to make it pink). Stir and pour over the chicken carcass or meat for 1 hour. Then rinse well. There will be no smell! Give it a try.

Rotten chicken on sale is nonsense and a violation of the consumer’s legal right to buy fresh food!

In this case, you need to think not about how to prepare it, but how to return it back to the person who sold it! If you have a receipt, this will not be a problem: he came, put it on the counter and asked in a quiet voice to return the money. Usually they don’t want a scandal and return it without complaint, so as not to attract the attention of other buyers.

It’s worse if there is no receipt and this illiquid property was purchased on the market. Here, too, you can try to do the same, because the sellers know that they are selling a spoiled product. But if they still try to convince you that you didn’t buy from them or there are some other reasons, then you need to threaten them with an inspection from the relevant authorities. They may get scared because the inspector will always find something to complain about! And the owner faces a fine, much larger in amount than the rotten chicken sold to you.

And this is all the advice: you cannot eat rotten meat, since the process of decay and poisoning with cadaveric poison has already begun in it! This can be fatal! It’s better to throw it away and give up on the money you paid.

Be careful and healthy!

My parents love to buy chicken “in reserve” at the dacha. Fresh meat is put in the freezer and stored for weeks) As a result, the meat is saturated with various odors and gives off a smell when defrosted.

First, I defrost the chicken in cold water with the addition of vinegar.

After defrosting, I cut it into pieces and squeeze the juice of half a lemon onto them, sprinkle with salt (you can add some spices). After half an hour you can start cooking. Vinegar and lemon juice remove all foreign odors.

If you bought a chicken and it gives off an unpleasant odor, the chicken is “smelly,” the best decision would be to take it back to the store and get your money back.

If you cannot return it, try soaking it in cold water and vinegar.

First remove the skin from it, rinse with running water, and soak in a weak solution of vinegar for 10-20 minutes. After that, you can start cooking the chicken.

If the meat is smelly, you can get rid of it with a strong solution of table salt. There is always salt in the house.

Pour salt into the pan and add water in a ratio of 1 to 10, respectively (by volume). Next, load the chicken into the pan for several hours. After this procedure, rinse the chicken with running cold water.

What to do if the chicken is “smelly”? When buying chicken, sometimes you may not be able to smell the foreign smell coming from the carcass. And if the chicken, or chicken parts, are frozen, then there is generally no confidence in the quality and freshness of the product.

Here's one way.

Some people eat raw meat or fish. Therefore, the question often arises: is it possible to eat raw chicken? What can be the consequences of eating low-quality chicken products?

Eating chicken meat is common in many countries. It is soft and juicy, has a low fat content, and is therefore considered dietary. It is widely used in cooking. Experts advise using it for people suffering from obesity, as well as for vascular and intestinal diseases. But it is worth considering that in addition to beneficial qualities, it can also cause harm. Therefore, chicken poisoning is not a rare case.

Recipe for chicken stewed in a frying pan

Compound:

500 g chicken fillet;
1 head of red onion;
white wine – 40-50 mg;
lemon;
pepper mixture;
4 bay leaves;
dried cloves;
olives (preferably green, pitted) – 12-15 pcs.;
fresh or dried greens (any);
2-3 garlic cloves;
salt;
olive oil.

Preparation:

The chicken fillet should be cut into small cubes, and the onion should be finely chopped.
We cut the olives into rings.
Pour oil into a hot frying pan and, as soon as it is hot, add the onion. Fry it until it becomes translucent.
Now you need to add the chicken fillet and cook for 5-7 minutes.
Pour wine into the pan, add bay leaves and cloves.
Cover with a lid and simmer our fillet for 20 minutes. Don't forget to stir periodically.
After the specified time has passed, put the olives in the frying pan and season the dish with spices and salt.
Simmer for another 2-3 minutes and then remove the pan from the heat. Add herbs and garlic (you need to squeeze it out), and then pour in lemon juice. The meat can be served.

So we got acquainted with the most popular recipes for cooking chicken fillet in a frying pan. As you can see, they are all easy to implement and do not require much time. Experiment, don’t be afraid to add new ingredients – and you will definitely prepare a real culinary masterpiece. Cook with pleasure and bon appetit!

Chicken meat has millions of fans. If we don't know what to cook, we opt for chicken. Why not? Chicken breast never gets boring and can serve as the basis for many recipes. It can be boiled, fried, steamed, baked. This product is relatively cheap and does not require fancy add-ons. In addition, its unsurpassed delicate taste will be the highlight of any dinner (including a holiday one).

However, preparing meat dishes, even the most simple ones, requires compliance with certain rules. You may make the wrong choice of manufacturer when buying a product in a supermarket; it may be overcooked, dried out or overcooked. Despite the fact that it is very difficult to spoil chicken, we hasten to warn you against some common cooking mistakes.

How can you get poisoned by chicken?

Chicken poisoning is possible as a result of improper preparation of meat protein, or storage of already prepared dishes. If the chicken is rotten, it becomes a favorable environment for many pathogenic bacteria, so the slightest violation of sanitation and hygiene during the production or preparation of the product can provoke intoxication. Smelly meat may contain symbiosis, so it is not recommended to eat such a product, even if it is thoroughly washed and boiled.

When eating fillet that has not undergone complete heat treatment, there is a possibility of salmonellosis infection. The fact is that chickens are ideal carriers of Salmonella, a genus of non-spore-bearing, rod-shaped bacteria. Salmonella can survive in the thickness of the meat fillet for a few more minutes after the water boils.

Another reason why meat becomes an object of intoxication is infection with staphylococcus. Unlike salmonella, staphylococcus dies at 80 degrees. However, the toxins they release can be preserved for a long time by prolonged boiling.

Other types of microorganisms can serve as a source of intoxication: shigella, E. coli, streptococci.

Harmful microbes that enter the digestive system with a low-quality product produce enterotoxin. This substance can cause inflammatory processes in the mucous membranes of the digestive tract. This will disrupt the absorption of healthy foods, resulting in loose stools, nausea and vomiting. If toxins enter the general circulatory system, this will most likely lead to widespread infection.

Today, many manufacturers have begun to add various substances to bird feed that stimulate the growth process and also increase their weight. Such substances are used as medicines in veterinary clinics, but in humans they can cause allergies or complications.

Many people farm and keep various pets, including chickens. Sometimes the bird is exposed to various diseases, becoming less active and lethargic. Naturally, a person will not wait for her to die and kill her for food. It turns out that he eats a sick bird that is infected with an infection, and as a result becomes intoxicated.

In case of chicken poisoning, symptoms can be expressed to varying degrees. It all depends on the bacteria content in the chicken product, and on the body’s resistance. They may appear as follows:
With lesser degrees of salmonellosis intoxication, there is a risk of nausea, repeated vomiting, malaise, and pain in the abdominal area.
With significant infection, these symptoms may include pain in the intestines, frequent diarrhea, bloating, rumbling in the stomach and an increase in temperature.

If intoxication occurs when consuming missing chicken, a toxic infection may occur. Its manifestation is characterized by general weakness, nausea and profuse vomiting, and the stomach may hurt. In this case, it is possible that a high temperature may appear, reaching 39 C, which will stabilize within 24 hours. Sharp pain in the stomach appears, accompanied by loose stools. In addition, the cardiovascular system suffers. In this case, there is a decrease in heart rate and pressure, and fainting is occasionally possible. With allergic reactions, a rash occurs throughout the body, which may have different density of lesions. In extremely rare cases, suffocation and anaphylactic shock may occur.

In cases of any poisoning or overdose, the first thing you need to do is call emergency help, and before it arrives, take first aid measures. Timely hospitalization and first aid can, in some cases, save a person’s life.

First aid for intoxication

The main goal when providing first aid is to remove the remains of a poor-quality product from the digestive system, as well as to remove toxic compounds from the body. First of all, the victim's stomach is washed. To do this, the patient needs to drink several glasses of warm, salty water or a solution of potassium permanganate. Then, using a spoon or improvised means that do not contradict hygienic standards, they irritate the root of the tongue, thereby provoking vomiting. To completely cleanse the stomach, this process is repeated several times. After this, an unpleasant sensation appears in the mouth; to get rid of it, you need to eat lemon.

Attention! It is prohibited to use this method on children and people who are unconscious!

To remove toxic substances from the intestines, activated charcoal and laxatives are used. To do this, take crushed tablets and dilute them in boiled water. The dosage of activated carbon is taken at the rate of one tablet per 10 kg of the victim’s body weight. After all necessary procedures, it is recommended to drink more fluid, this helps reduce the manifestation of poisoning and prevent dehydration. The liquid can be non-carbonated mineral water or weak and non-sweet tea. If there is such an opportunity, it is better to use Regidron solution. The liquid consumed should be taken in small sips, otherwise it may cause vomiting.

Treatment in hospital

How to determine when urgent hospitalization is necessary:

when symptoms of intoxication appear for more than 48 hours,
infection occurred in an elderly person, pregnant women or children,
pronounced signs of dehydration appear.

After a thorough examination of the patient, the doctor prescribes a bacteriological examination of vomit and feces, which will help determine the source of the disease, as well as its reaction to antibiotics.

Medical intervention for chicken protein poisoning involves a course of treatment with antibacterial agents and detoxification therapy. If the water-salt balance is disturbed, it is stabilized using internal injections of a salt mixture. It is also recommended to take vitamins and medications that improve digestion.

Preventing chicken poisoning is much easier than treating its complications. To avoid unpleasant consequences, when consuming and preparing poultry dishes, the following requirements must be met:

buy chicken only in trusted stores,
Before cooking, thoroughly process the meat,
preparation must be carried out in accordance with the recipe, so that ultimately, when cutting, no blood appears on the fillet slice,
Keep finished products and prepared meat foods in the refrigerator, otherwise they will spoil. Wherein
The storage time should not be more than two days.

How can you tell if chicken has gone bad? There are several ways to check whether it is damaged or not:

by smell. If the meat smells of rotten meat and potassium permanganate,
the skin becomes sticky and unpleasant to the touch,
in appearance, when the skin has a grayish or yellowish tint with purple spots.

Serious consequences if poisoned by spoiled chicken can cause dehydration. This condition is very risky for young children, and can cause hypovolemic shock or provoke the development of renal failure.

So why is regular chicken dangerous? How can she get poisoned?

Chicken meat is a relatively inexpensive product that is considered dietary. But we must not forget that there is a risk of poisoning if the chicken is of poor quality. If previously housewives prepared chicken dishes only at home, today for many it is easier to buy ready-made grilled chicken or smoked chicken. However, sanitary standards in the manufacture of such products are not always observed. This can cause poisoning.

As for raw chicken, it may contain many pathogenic bacteria that can provoke dangerous disorders of the gastrointestinal tract and the development of general intoxication.

You get dry meat

If the meat turns out dry, you can fix it with homemade sauce. Your task is to bring some moisture inside the meat. Place the dried breast in the pan and pour in the sauce, which can be made from mayonnaise, Greek yogurt or sour cream. If you are an opponent of creamy taste, then replace these ingredients with meat broth. The main thing is not to turn the heat back on, just let the moisture soak into the meat. In this case, additional heat treatment will further aggravate the situation.

What should I eat to lose weight? is my favorite question.