During the season, the best delicacy you can imagine is melons: melons and watermelons.
Melon is a vegetable and a close relative of the cucumber. It is useful for metabolic disorders in the body: gout, anemia, stagnation of bile.
Diabetics should eat melon with caution - this vegetable is rich in sugars, which decompose under the action of insulin.
It is useful to eat melon for those who have digestive problems, although you should eat the vegetable on an empty stomach carefully and it is advisable to stay at home for about an hour after a melon breakfast.
There is an excellent melon diet for normalizing digestion and removing toxins. With its help you won’t be able to lose much weight, but your intestines will become healthier.
The diet consists of eating only melon for one day, eating 200 g of this vegetable every 2 hours. You can only drink water.
You can also eat melon seeds. True, for this they need to be dried, ground and consumed in powder form.
There is an opinion that melon, and especially its seeds, are very helpful for impotence and female frigidity. To do this, you need to take 1 teaspoon of melon seed powder in the morning on an empty stomach, in the evening before bed, and 2 times during the day after meals.
Of course, it is better to eat melon fresh, simply cut into slices. But, if you want something special, you can prepare delicious desserts
Rules for serving melon to the table
Before serving a melon on the table, an experienced housewife remembers the rules according to which the sweet, aromatic fruit is cut. There is nothing complicated, but violating the algorithm leads to trouble - it is inconvenient and uncomfortable for guests to take refreshments.
- Wash the peel with warm water and laundry soap. If you grow the melon yourself on your own plot, you can do without soap. Store-bought fruit should always be carefully processed. Soap removes not only dirt, but also accumulated bacteria.
- Using a sharp knife, cut lengthwise into two halves. There are numerous seeds inside. They should be carefully removed, along with the adhering pulp. It is more convenient to do this with a dessert or tablespoon. The knife touches the pulp, after which juice begins to ooze.
- Then they act at their own discretion, the quantity and quality of guests. For example, for their family they cut the fruit into slices and serve the melon along with the peel. How to do this - with a sharp knife. To serve on a festive festive table, carefully separate the pulp from the peel, but leave it in the same position and do not throw it away. The melon cut into slices remains on the plate, but with the skin, which is then removed by the guests themselves.
- If the treat is served to children, especially younger ones, the skin is removed and the slices are cut into additional slices to make it easier to take.
The fruit is pliable and does not require special effort or knowledge to handle it.
On a note! Another rule concerns the time of serving the treat. The break between the main meal and dessert should be 2 hours. Otherwise, the melon is poorly digested and digestive problems begin. Abdominal pain, bloating, flatulence, and diarrhea appear.
Aids
For classic melon cutting, no special equipment is required. All you need is a sharp knife. For the original design you will need:
- dessert spoons;
- figured knife;
- aluminum molds for cutting cookies;
- round ice cream spoon.
To cut out balls from the melon, you should use a special ice cream scoop. There is nothing complicated. They act in the same way as when decorating a dairy dessert with balls.
The fruit can be served with ice cream. A figured knife allows you to make stars, flowers, and hearts. Used in restaurants, cafes. It is commercially available, so you can buy it for home use if you wish.
The watermelon season has come and the melons have arrived: how to serve them?
In the heat, cold, juicy watermelon is refreshing like nothing else. And the fragrant and tender melon transports you to the tropical jungle and lifts your spirits. The only thing is that it is not always convenient to eat them due to the abundant release of juice; you need to know the rules of cutting and serving. About them in our summer material with special tools for slicing melons.
Beautiful red juicy watermelon: cut into triangular slices
A special knife for watermelons has appeared in the online store fismart.ru. It works like a knife and like tongs, watch the video:
With this knife you can cut even the largest watermelon in just a few movements. The resulting triangular slices are very convenient to eat without the risk of getting dirty with juice. This is a great way to serve watermelon on a holiday table.
Smelling yellow melon: cut out shaped stars
If you want to beautifully serve fruit on the table and don’t know how to fit the melon, use a special shaped knife:
Shaped cutting makes any product festive and even more appetizing. This knife will be useful for pears and tomatoes - with its help you will be able to serve vegetables and fruits in a restaurant style.
Other submission methods
During the summer and autumn, you should pamper yourself with watermelon and melon as much as possible, as they have a beneficial effect on the body. Juicy watermelon pulp quenches thirst, has an antioxidant effect and cleanses the kidneys. Melon is a product for maintaining female beauty because it smoothes the skin, makes hair shiny, and helps you lose weight due to its low calorie content. Therefore, it will not hurt to master several different ways of serving these natural sweets.
Use an ice cream scoop to make watermelon and melon balls. They can be served in a bowl with yogurt, ice cream, or in glasses with cold soda and mint.
What to cook
When you get tired of eating slices of watermelon and melon, prepare delicious and healthy treats from them.
Watermelon smoothie with kiwi
– Peel the watermelon from the rind and seeds, peel the kiwi.
– Place fruit, ice and yogurt in a blender and blend.
– Serve in a tall glass with mint.
Watermelon jelly
– Soak 8 g of gelatin in water.
– Grind 0.5 kg of watermelon pulp in a blender, strain, and remove the pulp.
– Pour 250 ml of muscat wine into a saucepan, add 60 g of sugar and bring to a boil.
– Boil the wine over low heat for 10 minutes.
– Add gelatin to the wine and let cool.
– Add watermelon mixture to wine at room temperature, pour into molds and let set in the refrigerator (4 hours).
Watermelon salad with feta cheese
– Cut 150 g of watermelon and 100 g of cheese into cubes.
– Place watermelon, cheese and whole arugula leaves in a bowl.
– Squeeze the juice from one lime, add 1 tablespoon to it. l. honey
– Place the olives on the salad and pour the dressing over them.
Layered melon smoothie with banana
– Grind the banana with a blender, transfer to a glass and sprinkle with coconut flakes.
– Grind the peeled melon with a blender, carefully place it in a glass on top of the banana.
– Garnish with coconut and crushed ice if desired.
Melon ice cream
– Puree 250 g of peeled melon in a blender.
– Whip 200 ml of cream 33-35% fat until soft peaks.
– Continuing to whip the cream, add 100 ml of condensed milk in a thin stream.
– Add melon puree to the cream, mix thoroughly until smooth.
– Place the mixture in a container, put it in the freezer and stir 3-4 times every hour, and then let it harden completely.
– Before serving, remove from the freezer and leave for 10 minutes, then invert the container onto a plate. Place the balls into ice cream bowls and decorate the ice cream with caramel sauce, honey, and fruit.
Use Fissman's convenient tools to easily and conveniently prepare the most beautiful and healthy summer delicacies!
Methods for decorative slicing of melon treats
There are a lot of options for serving melon to the table. You can make amazing dishes from yellow pumpkin: pies, candied fruits, cocktails and even melon milk. And if you want to enjoy fresh pulp, you can’t do without beautiful melon slices.
Classic slices
The standard process looks like this:
- wash the skin under running water or with soap;
- cut in half, remove seeds;
- cut each half into thin slices;
- put on a plate.
However, banal slices often get boring, and the question arises of how to beautifully cut a melon without losing its taste.
A la cake
If you need to surprise guests, but there is no time for imagination, they prepare it a la cake. Cut the melon without peel into slices or pieces. Place in a deep bowl. Pour over fruit jelly of any color, but peach is best. Jelly is diluted according to the recipe. Place in a cool place to harden.
Salad
Melon goes well with other fruits, so salads are often prepared for dessert. Season with ice cream, whipped cream, chocolate. During the cooking process, you need to know how to quickly cut a melon into cubes.
Algorithm of actions:
- rinse the fruit and dry with a paper towel;
- cut the ends on both sides so that the fruit can be placed in an upright position;
- peel the skin;
- cut the melon into pieces, similar to how you do it with apples (first make vertical cuts, then horizontal ones);
- remove the seeds.
Place on a large plate or tray.
On a note! You can also do it simpler. Cut into two halves, remove the seeds, peel the skin, cut into cubes of the desired size with a sharp knife. Both the first and second methods are easy to implement.
Holiday cutting options
Every housewife has the right to be creative and serve the dish as she sees fit.
- If you have a shaped knife in your household, you should use it to cut the melon for the holiday table. The resulting figures are yellow in the form of hearts, stars, crescents and diamonds.
- If you don’t have a shaped knife, you can use a regular one. Cut the fruit crosswise into slices and place it on a plate with the convex part up. You can put mint leaves and berries between the pieces.
- Slicing watermelon and melon looks beautiful on the holiday table. An ideal combination of fruits in composition and taste. It is best to make small triangles and hearts from the pulp and place them on a plate in any shape. They compose the composition at their own discretion.
- Serving parma with melon is an appetizer that no one can resist. Parma is cut into thin slices so that they can be easily rolled into a tube. The fruit is cut into slices and then into triangles. Wrap in ham, secure with a toothpick or skewers, and place on a plate. Free serving is allowed, when pieces of melon are placed on a dish, and parma roses are placed between them.
The holiday cutting options are unlimited. They use standard methods or come up with original ones.
On a note! Baskets are often made from melon, into which other fruits and berries are then placed. To make a basket, you need to cut the fruit crosswise so that there is room for a handle. The pulp with peel is cut out from one side and the other. Remove the seeds. Fill the basket.
Originally cut the watermelon. 5 easy ways to cut watermelon.
How to quickly cut a watermelon without getting dirty? Here you will learn 5 simple methods for cutting watermelon for large and small groups. And the guests will be surprised, and their hands will be clean. But that is not all!
At the end of the article, I will tell you the secret of an amazing watermelon trick.
Method 1
Cut the watermelon into 4 parts. Cut each quarter in half. Take a slice
and cut off the flesh. Cut the pulp into pieces 2 cm thick and place directly in the crust, like
shown in the photo. It is convenient to grasp such pieces with your hands by the peel.
Method 2
Take a quarter of the watermelon and cut it into 3-4 cm pieces.
We make cuts across on one side and the other.
Cut the pulp from the peel.
You will get watermelon pieces that are very convenient to eat with a fork.
Method 3
Cut the watermelon into 2 halves. Turn it over with the flesh side down and cut it crosswise.
If you have a large family and need to quickly cut a watermelon, this method is ideal for you.
will do. Moreover, you can pick up the watermelon pieces by the rind without getting your hands dirty.
Method 4
Cut the watermelon into 2 halves and make cuts in the pulp, first lengthwise,
and then across. Run a knife along the inside of the crust to
separate it from the pulp.
It is convenient to remove the pulp with a fork or skewer and eat it like ice cream.
Method 5
Take half of the watermelon and mentally divide it into 3 parts. Stick a skewer into each part
the same distance from each other. Your watermelon will look like a hedgehog.
Cut the hedgehog into 3 pieces.
Divide each piece into slices between skewers.
This turned out to be an original way to serve watermelon. On the festive table
It will look unusual.
The promised revelation of the trick.
link to full
How to choose the right ripe and sweet watermelon, read in the article
“How to choose a watermelon. Cutting a watermelon with a coin! "
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Creative ideas for a children's table
Beautifully cutting melon for a children's holiday table is not an easy task. Little guests love something unusual, so you have to rack your brains to surprise them. How to beautifully cut a melon for a children's table? If you have a shaped knife or an ice cream scoop, the task can be completed simply. When this “equipment” is not there, you have to invent it.
- The simplest option is to cut the fruit into triangles, pierce it with skewers, and place it beautifully on a plate along with watermelon, bananas, and apples.
- For older children, place the slices on a dish in such a way that the end result is a zigzag.
Little guests will be delighted with a watermelon basket filled with various goodies. The container is made from the peel, so the pulp is also used for filling.
Vegan melon honey
Ingredients:
- melon: 1 pc.
Cooking method:
- Peel the melon, remove the seeds and grind in a blender or pass through a meat grinder.
- Strain into a saucepan and boil off excess moisture over low heat, stirring constantly. You should get a slightly viscous mass, similar in consistency to liquid honey.
- Check readiness by dropping a little mixture onto a plate - if it hardens quickly, it means it’s ready.
After long cooking, it is unlikely that this “honey” will contain many useful substances, although it can be stored for quite a long time and can replace bee honey for vegans.
