seafood soup recipe with photos

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Published: 07/11/2020

Reading time: 17 min

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• 1 “tomato puree soup with seafood”
• 2 Selection of ingredients and preparation nuances
• 3 Ingredients
• 4 Method of preparation
• 5 Ingredients: 5.1 Preparation:

Selection of ingredients and preparation nuances

Seafood goes well with tomatoes, so the soup turns out tasty and healthy. You can cook in a regular saucepan or use a slow cooker. For puree soup, you can use a blender - this is a great way to grind the ingredients to a homogeneous consistency without lumps. When choosing products you should pay attention to the following:

• The fish used for this soup should be from the sea - this will give that characteristic aroma inherent in Mediterranean soup. It is difficult to obtain the desired effect with river varieties with tomatoes.
• Seafood can be selected individually - the taste and aroma will not suffer from this, but will only benefit. It is not recommended to exclude mussels and shrimp - these are the main ingredients along with fish.
• The tomato flavor comes from cherry tomatoes - there is a characteristic aroma combined with basil.
• Olive oil should be taken cold pressed and in a glass bottle - this will have a decisive impact on the taste of the finished dish.
• Dried basil cannot be used - it does not have the necessary aroma. You only need to take the green one.
• The chili pepper should also be fresh - a couple of circles is enough.
• Seafood can be taken frozen. When defrosting with boiling water, you can add it to the broth, which will give a rich flavor.

The freshness and quality of the seafood will affect the taste of the soup, as well as its appearance. The beautiful color of the broth in combination with other ingredients and herbs will make the dish a true decoration of the table.

Italian soups - recipes

Soups of Italian cuisine are characterized by a thick texture, richness, and a variety of ingredients used.

1. As a liquid base for preparing hot dishes, depending on the recipe, I use vegetable, meat or fish broth, to which herbs, spices, and in some cases wine are added.
2. A common ingredient that determines the taste characteristics of the dish is tomato in any form: tomatoes, tomato juice, sauce or paste, all kinds of vegetables.
3. The addition of cheeses and fresh and dried herbs gives additional thickness to the first courses.

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Cooking method

• Heat olive oil in a frying pan. Cut the onion into medium cubes and chop the garlic. Place chopped onion in hot oil and fry until golden brown.
• Add tomato paste and fry. Add mashed tomatoes, simmer for 2 minutes. Cut the cherry tomatoes into 4 parts and place them in a frying pan. Add half the chopped garlic and sauté.
• Place seafood in tomato fryer and simmer. Place the roast in boiling chicken broth. Add the second part of the garlic, 2 rings of chili pepper and boil. Add chopped parsley and basil, salt and sugar.
• Serve the soup by pouring it into a deep plate. Bon appetit!

Italian tomato soup with seafood

This soup is perfect for a romantic dinner. Moreover, the soup will be much tastier if your beloved man cooks it for you. After all, it’s no secret that men cook much better.

Ingredients:

• Tomatoes – 1 pc.
• Pepper – 1 sh.
• Onion – 1 pc.
• Lemon – 1 pc.
• Egg - pcs.
• Saffron
• Seafood – 400 g

Preparation:

We clean the vegetables. Cut the onion into cubes. We clean the pepper from the stalk and seeds. Cut the pepper into cubes.

Cut the tomato into fillet cubes. Pour a small amount of oil into the frying pan. Here we will fry the vegetables.

Boil water in a saucepan. Separate the white from the yolk. Place the seafood into boiling water; as soon as the water boils again, pour in the tomato juice.

Pour the juice of half a lemon into the soup. Add saffron and Provençal herbs to the soup. Add the fried vegetables to the soup. Chop the basil finely and add it at the end.

Add the protein to the soup, stirring constantly.

Preparation:

• Chop the garlic and onion. Fry in oil in a large saucepan.
• Chop the tomatoes in their own juice with a knife. Add to fry, add water. Simmer at maximum temperature.
• Clean the squid: lift the film and pull it off completely. Turn the squid inside out and also remove the film. The remaining film can be scraped off with a knife. Cut the squid into large pieces.

• Prepare the mussels: find a small “tail” on the side of the shell - this is a bunch of algae (beard), which must be pulled out and thrown away.
• Add more boiling water to make the soup thinner and continue cooking with the lid on. After 2 minutes, crumble fresh basil leaves or season with dried basil. Pepper, salt, add sweet paprika and sugar. Stir and leave for 3 minutes without covering.

• Place the mussels in the wings, cover with a lid and wait until the soup boils again. The thickness of the soup can be adjusted with boiled water.
• When serving, drizzle with garlic oil and garnish with basil leaves.

Bon appetit!

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Tomato soup Ciopino

This recipe has many steps, it will take quite a lot of time to prepare, but it is worth it, because this soup is incredibly tasty.

Ingredients:

• Canned tomatoes in their own juice – 0.85 kg
• Onion – 2 sh.
• Garlic – 3 teeth.
• Parsley – 1 bunch.
• Fish broth – 1 l
• King prawns – 0.75 kg
• Scallops – 0.75 kg
• Crab meat – 0.15 kg
• Cod fillet – 0.75 kg
• Mussels - 0.45 kg
• Butter – 200 g
• Dry white wine – 350 ml
• Water – 1 l
• Oregano
• Basil
• Thyme

Preparation:

Place butter in a saucepan. While it is melting, we clean the garlic and onions. Fry the onion and garlic in oil until the onion becomes soft.

Place the canned tomatoes in a blender and blend until smooth. Add tomato paste to onions.

Pour wine, broth, water there. Mix all the ingredients well and bring the soup to a boil and leave to simmer over low heat for an hour.

Wash the cod fillet and seafood well. Cut the fish into small pieces and add everything to the soup. Let the soup boil again.

Mediterranean soup recipe with tomatoes and seafood

The ease of preparation of this soup makes it especially popular. This is a tasty and aromatic dish with exquisite notes of seafood. Wine combined with other ingredients gives richness and beauty to the broth. Set of ingredients:

• shellfish – 200 g;
• mussels – 200 g;
• squid – 100 g;
• shrimp – 150 g;
• cod – 200 g;
• capelin – 150 g;
• sea ​​bass (you can take mullet) – 150 g;
• scallops – 100 g;
• cherry tomatoes – 260 g;
• white wine – 70 g;
• garlic – 2 cloves;
• olive oil – 70 g;
• basil – 50 g;
• tomato paste or puree – 120 g;
• black pepper – 3 g;
• chili pepper – 3 g;
• ciabatta – 80 g;
• salt – 18 g;
• water – 2 l.

Expert opinion

Borisov Denis

Assistant chef of the restaurant "Fisherman's House"

Mediterranean soup with fish, seafood and tomatoes is a dietary dish with amazing taste. This is an excellent dish that can be safely prepared for a holiday table and used for a regular meal. Soup recipes are quite simple - you just need to select fresh ingredients and follow all the recommendations.

All types of fish, except capelin, must be gutted, cut into portioned steaks and washed. Place in a saucepan with water and boil for 15-20 minutes. Cut the capelin and rinse. Squid with scallops must also be cut, after cleaning. Simply peel the shrimp. Pour oil into the pan, add clams and mussels.

Cut the tomatoes in half. Place in a saucepan with stewed foods and add water (100-150 g). Simmer for 5-7 minutes. Place the boiled fish in a container with seafood. Pour in the broth and cook for another 10-15 minutes. Cut the ciabatta into large slices and drizzle with olive oil. Place on a baking sheet and dry in a preheated oven - 4-5 minutes is enough.

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Classic tomato soup with seafood

Tomato soup with seafood, cooked according to a classic recipe, is aromatic, healthy and contains very few calories. For its preparation, frozen mussels, shrimp or snails are suitable, which harmonize well with tomato sauce and give the dish a refined and original taste.

Ingredients used:

• chicken broth - 1.8 liters;
• three onions;
• two cloves of garlic;
• one hot pepper (small);
• two large tomatoes;
• basil – 80 grams;
• frozen seafood (any) – 480 grams;
• parsley – 70 grams;
• sugar and salt - to your taste.

Cooking:

1. Peel the onion and cut into squares, then add it to a frying pan with hot olive oil and fry until light brown.
2. Scald the tomatoes with boiling water, remove the skins and chop them. Then add them to the onion and simmer for three minutes.
3. Chop the garlic into small cubes and also add it to the pan.
4. Now add seafood to the tomato mixture and cook until it becomes soft.
5. Pour the broth into the pan, bring it to a boil and combine with the frying.
6. Wash the pepper, cut into rings and add to the soup. Then salt everything, add finely chopped basil and sugar (3 grams).
7. Boil the dish for about three minutes, turn off the burner.

Pour the hot treat into deep plates and serve. It is recommended to garnish each serving of soup with parsley sprigs.

Tomato soup with seafood is a dish from Mediterranean and Italian cuisine. Its unsurpassed taste is breathtaking. Once you make Italian seafood soup, you'll want to eat it every day. The secret is in the combination of components.

Tomatoes have a characteristic rich taste, and are also very valuable for health. The same applies to seafood - mussels, squid, oysters. They are more convenient to eat than fish, and the benefits for the body are no less. Both flavors complement each other and acquire new shades thanks to spices and other ingredients. Italian tomato soup with seafood is a source of vitamins, fiber, fatty acids and other elements important for health. It’s not for nothing that Mediterranean cuisine is considered one of the healthiest. It helps maintain youth and promotes longevity.

Italian fish soup with tomatoes, the recipe for which I want to tell you, is best prepared from fresh tomatoes. But in winter you can buy canned ones in their own juice. They will taste better than the hothouse ones you can find in stores this time of year.

Mediterranean salmon soup

This is a light and at the same time satisfying dish that can be safely included in the diet menu. The benefits of sea fish with a vitamin complex of vegetables make it possible to improve your immune system and enjoy aromatic soup. The recipe is quite simple, so anyone can prepare it. Required Products:

• salmon – 200 g;
• flounder – 300 g;
• cherry tomatoes – 5 pcs;
• carrots – 1 piece;
• onion – 1 piece;
• garlic – 2 cloves;
• dry white wine – 100 ml;
• cream – 150 ml;
• parsley – 50 g;
• thyme – 25 g;
• bay leaf – 1 piece;
• olive oil – 75 g;
• broth - 1.5 l;
• salt – 18 g;
• pepper – 9 g.

Cut the fish into portions. Rinse and remove the fins, tail and head. Finely chop the onion and garlic, chop the tomatoes into 4 parts or you can also chop them. Pour oil into the pan, add garlic and onions. Fry until golden brown. Add tomatoes and simmer for another 5-7 minutes. Pour in the wine and broth, add the thyme and bay leaf. Simmer for 15-20 minutes. Carrots can be cut into slices or chopped finely.

Place the entire mixture in a blender bowl except for the bay leaf and thyme. Grind until smooth. Pour the prepared mixture back into the pan and put on fire. Add carrots. Cook for 5-7 minutes. Pour cream into the broth and add fish, salt and pepper. Cook for another 10-12 minutes. Remove from heat and leave to steep for 15 minutes. Serve with finely chopped parsley.

Tomato soup with seafood and mussels

This soup is very filling and very tasty. It will especially appeal to those who love seafood. You can serve this soup with crackers, sour cream, and cheese.

Ingredients:

• Fresh tomatoes – 800 g
• Shrimp – 300 g
• Mussels – 250 g
• Onion – 1 pc.
• Garlic – 3 teeth.
• Carrots – 1 pc.
• Celery – 4 pcs.
• Potatoes – 3 pcs.
• Thyme – 5 g
• Dry mint

Preparation:

Peel the onion and cut it into half rings. Transfer to a saucepan where the oil has been preheated.

Peel the carrots and grate them on a coarse grater, then add them to the onion. Chop the celery and garlic and also add to the pan.

Peel the tomatoes and mix in a blender. Place the resulting mass into a saucepan. Peel and cut the potatoes into cubes and add to the soup.

Pour broth or water over the vegetables.

The soup will be much tastier if you boil it before pouring the broth over the vegetables. This will make the soup richer.

Now you can add seafood. It is no coincidence that they are added last.

Seafood should be cooked for no more than 5 minutes, otherwise it will turn rubbery. Season the soup with pepper and salt. After boiling, cook for 5 minutes.

Chef tips

Italians have been preparing tomato soups with seafood for many centuries. They have a wide selection of not only recipes for such hot dishes, but also various secrets. Here are some of them:

1. It is best to use fresh tomatoes as a tomato base rather than pickled ones. It's not difficult to prepare them. To do this, you need to wash the tomatoes and pour over them with boiling water, and then remove the skin. After that, you need to either grind the vegetables through a sieve or put them through a blender. Before using in soup, prepared tomatoes can be salted;
2. It is always better to cook fish broth in advance. But at the same time, it is not at all necessary to use a separate good fish. This broth can be boiled on the heads, tails and shells of those seafood that will be further used in the soup itself;
3. The speed of preparation of tomato soups with sea cocktail is influenced by the presence of ready-made tomatoes and broth. Therefore, it is better to make this base while the seafood is defrosting, and cook the soup itself later.

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And the most important secret is that if you experiment with the ratio of ingredients in a seafood cocktail, you can prepare a new delicious tomato soup every time.