How to make delicious soup with meatballs

Cooking soup with meatballs and noodles according to the classic recipe

Everyone knows perfectly well what meatballs are. These are small balls of the same size, made from some kind of minced meat - meat or fish, which are boiled in water or broth. A raw egg is usually not added to minced meatballs, especially when preparing soup, because this can cause the broth to become cloudy and unsightly.

The soups with meatballs themselves are very popular both in Russian and in many other cuisines of the world. Such soups are quite easy to prepare, not difficult to digest, filling and nutritious. But such soups are especially loved by children, for whom even eating is a kind of game in which the meatballs act as balls or drowning hedgehogs that need to be saved by quickly eating the entire soup. And adults will never refuse to eat a delicious soup with meatballs, prepared by the caring hands of a wife, mother, and perhaps even a teenage daughter. After all, even she can cope with preparing such a soup if she follows our simple recommendations, equipped with step-by-step photographs.

You can use this recipe as a template, adding your favorite ingredients or leaving out what you don't want on your plate. It all depends on your taste. So, let's start preparing the meatball soup.

how to cook soup with meatballs

BREAKFAST In our family, only children have breakfast, this is how it happened historically! That's why I boldly put milk porridge or just sweet porridge for breakfast! Here the cycle is only 1 week, it turns out that every day of the week there is something new. PN - buckwheat; VT - rice; SR - semolina; CT - oatmeal; PT - wheat; SB - pasta; BC - omelette. LUNCH Lunch is more difficult. It’s problematic to cook every day, but no one will eat the same thing more than 2 times. Therefore, I stopped at soups for 2 days, except Sunday, when we can treat ourselves to something tasty... So, we count: 6 days * 4 weeks / 2 times = 12 soups. Our soups are: - borscht with meat; - borscht with mushrooms; - soup kharcho; - hodgepodge; - ear; — chicken noodle soup; - soup with peas and eggs; — soup with champignons; - pickle; — soup with meatballs; - pea soup; - vegetable soup. I try to place this so that similar soups and borscht do not repeat in the same week. If there is soup or borscht with mushrooms on the schedule (something children are not allowed to eat), I cook a light soup for them separately. We don't eat second course at lunch. My husband works, and usually in the evening he eats lunch and dinner at the same time, and for me and the children, soup for lunch + some kind of sweet snack is enough. DINNER Dinner includes a meat dish, side dish and salad. I tried to diversify the meat as much as possible, and finally break away from sausages and cutlets. Meat dish: PN - chicken (baked thighs with cheese, wings, chicken cutlets, chicken chops); VT - minced meat (cutlets, meatballs, zrazy, navy style); Wed - liver (liver pancakes, fried liver with onions, pate, beef stroganoff); CT - fish (lightly salted herring, fried fish, nuggets, smoked mackerel); Fri - sausages (sausages, frankfurters, sausage, ham); Sat - dumplings (dumplings); Sun - meat (pilaf, chops, gravy, roast). I try to combine the side dish as much as possible with a meat dish, and I also varied it: - potatoes (fried, boiled with sunflower oil, mashed, baked with lard, in the oven with meat, roast); - porridge (buckwheat, rice, wheat). Salads - taking into account seasonality. For the winter period, I took 20 salads as a basis, because some are eaten at once, and some I plan for 2 days: - fur coat; - Olivie; - sauerkraut; - the vinaigrette; - beets with nuts and prunes; - mimosa; - bride; — canned cucumbers; - canned tomatoes; — blue caviar (from preparations); — salad with chicken and pineapple; - men's salad; — salad with liver and dill; — salad with smoked chicken; - vegetable salad; — salad with cabbage, carrots and apple; - crab salad; — salad with chicken and breadcrumbs; — salad with red cabbage and sausage; — canned salad (prepared). BAKING Everything is simple here. I have favorite recipes, I cook them as I eat the previous ones, at the request of vacationers. Basically these are: - charlotte; — bulk pie with nuts; — poured pie with fruit; - cupcakes; — crispy bagels; - pizza; - cookie; - grated pie; - honey cake; - biscuit; - roll. PREPARATION In this column I write what I need to do today to make it easier to cook tomorrow. Let's say: take meat out of the freezer, or boil vegetables for a salad, or cook broth. That's all. Any housewife can create a 360-degree menu based on family composition, favorite dishes and preferences. BON APPETIT!

How to make minced meatballs for soup recipe with step-by-step photos

Preparation:

1. The taste of finished meatballs largely depends on the meat from which they are made. Of course, you need to use high-quality fresh meat. At the same time, the meat should not be fatty, because it will leave an unsightly fatty coating on the surface of the soup.

It is best to use a mixture of several types of meat to prepare meatballs, but you can also prepare them from pure pork, beef, lamb or chicken. Grind a suitable piece of meat through a meat grinder. It is advisable to even pass it through a meat grinder twice to ensure the minced meat is as tender as possible.

2. To make the meatballs juicier, you can add onions to them. For two hundred grams of meat, half a small onion will be enough.

The onion needs to be either very finely chopped or grated on a fine grater (this is the best option). Add onion to the minced meat, salt and add ground black pepper or a mixture of peppers to give the meatballs a richer taste.

If you are using completely dry meat or just want to make the meatballs as juicy as possible, you can pour a tablespoon of melted butter into the minced meat.

3. Now mix the minced meat thoroughly. This should be done not with a spoon, but with your hands, so that all the ingredients are distributed as evenly as possible.

You can even beat the minced meat. To do this, lift the mince and forcefully throw it onto the cutting board, repeat about ten times.

4. After kneading the minced meat, you can begin to form meatballs. Immediately place a plate of water near you and wet your palms so that the meatballs do not stick to your hands.

Using a teaspoon, take a small amount of minced meat. Meatballs should not be large; the most suitable size is 1.5-2.5 centimeters.

5. Now roll the minced meat between your palms to form a round ball. Place the finished ball on a plate, wet your hands again with water and roll the same balls from the rest of the minced meat.

Try to make them all the same size.

6. Pour water into a saucepan and boil it. Add a little salt and bay leaf to boiling water. Place the meatballs in the water and wait until it starts to boil again. Now turn the heat down a little. When foam appears on the surface, be sure to remove it with a spoon.

7. Cook the meatballs for seven to ten minutes, depending on the size of the balls

After this, carefully remove the meatballs from the broth with a slotted spoon and place them on a plate.

Now cook the soup with potatoes and vegetables using this broth, and return the meatballs to the pan when the soup is completely ready. Thanks to this, the soup will turn out delicious, and the meatballs in it will remain whole, beautiful and tender.

As for how to make minced meatballs for soup with different flavors, if you wish, you can add grated cheese, fried carrots or fried onions to the minced meat, change the composition of spices and combine types of meat.

How to make minced meatballs for soup at home, simple, fast and tasty!

Meatball soup is a simple, yet filling and appetizing dish. There are no strict restrictions in its preparation. For meatballs, you can take any meat, put various cereals, mushrooms, vegetables, as well as spices and herbs into the soup. Each time you can prepare soup with a completely different taste and aroma.

How to make meatballs for soup?

I tried to make soup with meatballs several times, but every time they didn’t work out. Sometimes they fell apart, sometimes they turned out tasteless and hard.

How to properly cook meatballs in soup? And what is the best minced meat to use for them?

We don’t cook meatballs in the soup, but meatballs)) I use minced pork and beef, it’s more tender. I put an egg, spices, and salt in it. If you like it softer, then add finely chopped onions. It makes all minced meat dishes tender, juicy and very tasty. I also recommend preparing this minced meat 3-4 hours before preparing the soup, so that the onions in the minced meat are marinated.

Meatball soup is a light, satisfying and tasty lunch dish. You will spend a little time preparing it, since meatballs cook very quickly.

The whole family will love this soup.

Stock up on minced meat in advance and make small meatballs from it, as large meatballs can boil over.

You will need:

minced pork and beef – 1/2 kg;
one chicken egg;
a piece of butter;
potatoes - 3 pcs.;
half a carrot;
parsley + dill;
half an onion head;
three cloves of garlic;
salt - 15 g;
water - 2 l;
small pasta - 50 gr.

Step-by-step preparation:

First, let's make meatballs: process the minced meat in a meat grinder, add finely chopped herbs, add egg whites and yolks, ground pepper and salt. Bring the mixture to a homogeneous consistency and form small balls.
Throw them into a pan of water and wait until it boils. Do not forget to remove gray flakes of foam from the surface.
It is necessary to peel and wash the vegetables. Chop the potatoes into medium slices, and the onions, carrots and garlic into small pieces.
As soon as the water boils, throw the potatoes into the broth.
Sauté the remaining vegetables in a frying pan with oil.
Add the fried foods to the soup, followed by the pasta.
3 minutes before the potatoes and meatballs are ready, chop the remaining greens, and then turn off the heat.

Tuscan meatball soup

The base of this Tuscan and Meatball Soup starts, like most soups, with a quick caramelized roast. This lovely combination of onions, celery and carrots, along with leeks, is layered with garlic, a generous squeeze of lemon and Italian herbs before simmering together in a rich chicken broth.

Ingredients:

Olive oil – 1 tablespoon
Large yellow or sweet onion - 1 pc.
Celery, chopped – 1/4 cup
Medium carrots, chopped - 1 pc.
Small leeks (white and light green parts), chopped - 1 piece.
Fresh garlic, chopped – ½ pc.
Unsalted butter - 1 tablespoon
Dried rosemary – 1/4 tsp.
Dried thyme – 1/4 tsp.
Dried oregano - 1/8 tsp.
Medium lemon, juice – 1 pc.
Chicken or vegetable raw materials - 4 cups
Salt - to taste
Cabbage, (rough ribs removed and chopped or torn into small pieces) – 1-1/2 cups
Fresh parsley, minced meat – 1 tablespoon
Olive oil – 2 tsp.
Medium yellow or sweet onion, chopped – 1/2 pcs.
Salt and fresh ground black pepper - to taste
Minced chicken – 700 g
Egg yolk – 1 pc.
Fresh Italian leaf parsley - 1 tbsp.
Dried oregano – 1/2 tsp.
Garlic powder – 1/4 tsp.
Salt – 1/4 tsp.
Italian breadcrumbs - 1/4 cup
Parmesan cheese, finely grated – 1/2 cup
Cream – 2 tbsp.

Preparation:

Quickly caramelize onions: Heat olive oil in a large Dutch oven or sauce pot over medium heat. Add the onion and cook, stirring occasionally, until it begins to soften, about 3 minutes. Season with salt and pepper. Turn the heat to low, cover and simmer for another 15 minutes, stirring once or twice, until the onions are soft and beginning to release some moisture. Reduce heat to medium and simmer for another 5-10 minutes until the onions are golden brown and most of the liquid has evaporated. Stir regularly and turn off the heat if the onions start to burn. Transfer to a large mixing bowl and let cool to room temperature.

Preheat the oven to 220 degrees. Meanwhile, form meatballs: Add chicken to cooled caramelized onions and stir to combine. Stir in egg yolk.

In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese. Add to the chicken mixture, then to the cream, and use your fingers to gently stir until evenly combined. Wash your hands, pour in a little olive oil, then roll the chicken into small balls (slightly smaller than golf balls). Place them in rows on a silicone baking mat or parchment paper, spaced about an inch and a half apart. You should have 14-15 meatballs.

Bake for 20-25 minutes, turning once, until well browned and cooked through. Let simmer in soup for another 5-10 minutes before serving.

Heat olive oil in a large-bottomed saucepan over medium heat. Add onion, celery, carrots and leeks. Cook, stirring occasionally, until softened. Add the garlic and cook for another minute or two. Add the butter and stir in the herbs as it melts. Let cook for another minute or two until the onions are lightly golden.

Add lemon juice, then stir. Fry and bring to a boil, then turn the heat to low and let simmer for about 15 minutes. Add salt and pepper to taste.

Add the meatballs and continue to cook until cooked through, then add the cabbage and continue to cook for another 2-3 minutes until heated through and starting to wilt. If using a finer green such as spinach, add just before serving.

Taste of childhood: soup with meatballs

Soup with meatballs is a good solution when you want to prepare a hearty, rich meat soup in the shortest possible time. And this is also the case when the first can become the second at the same time!

Cooking rules

What exactly is so good about meatball soup? Meatballs, as anyone who has ever attended kindergarten understands, are balls made from minced meat, chicken or fish.

This dish is present in many cuisines of the world community; it differs in its formula (for example, the addition of rice, bread, crackers, onions, seasonings, eggs to the minced meat), the cooking method (frying, baking, steaming, stewing in gravy), as well as the name - So, for example, in Sicily they add rice to meatballs, fry them and call them “arancini”.

In the Middle East, falafel is famous - fried chickpea meatballs. Meatballs are often confused with meatballs - the extreme ones are usually prepared in small sizes, without adding vegetables and cereals, and are simply cooked in broth, rather than stewed in sauce.

For soup with meatballs, balls are created from minced meat, boiled in water, salted, and seasonings are added. Once ready, the meatballs are removed, the broth is filtered, and then the vegetables for the soup with meatballs are boiled in it.

Vegetables can similarly be added to the meatballs after they float out, and cook them together. In some recipes, rice for minced meatballs is boiled in advance until half cooked.

When serving, the soup with meatballs can be decorated with herbs and sour cream.

Cooking recipes

There are many different recipes for meatball soup. This soup is light and very filling. It is liked by adults and children. The dish can always be varied. For example, instead of potatoes add rice or pearl barley. An unusual soup is made with buckwheat. The editors of the “Quick Recipes” website have prepared for you the most delicious recipes for preparing this dish.

Meatball soup with rice

At first glance, meatballs and meatballs are the same thing, but there is still a difference. Fresh bread, herbs, and seasonings are certainly added to the meatballs and boiled in water or broth. Cereals, eggs, onions, vegetables are added to the minced meatballs, and the meatballs are fried. We will prepare the soup with meatballs, and in addition, with rice.

Ingredients

three hundred g of minced pork and beef,
one medium onion,
one egg,
1/3 cup rice,
salt,
pepper,
flour
one medium carrot
one large potato,
one sweet pepper,
one medium onion,
one tomato,
vegetable oil for frying,
greenery

Ingredients:

It is advisable to peel the vegetables in advance, so that all that remains is to cut them. Place a saucepan of water for soup on the stove, about 1.5 liters, and let it boil. Mix minced meat, finely chopped onion, 1 egg, and dry rice. Add some salt and pepper.

Mix the minced meat well, then make meatballs, roll in flour, then fry in vegetable oil on several sides. Place the meatballs in boiling water. Cut the carrots into strips and lightly fry in the oil left over from the meatballs. Cut the pepper and add it to the carrots. Chop the onion, add it to the same frying pan, and fry for another three minutes. The soup frying is ready.

Cut the potatoes into cubes and throw them into the soup ten minutes after the meatballs. After five minutes, add a roasted and finely chopped tomato or a tablespoon of tomato mass to the soup.

Salt and pepper as desired. Cover with a lid, cook for another 5 minutes, extinguish and, without opening the lid, let simmer for at least half an hour. The soup comes out rich and dense.

Serve with sour cream and herbs.

Vegetable soup with meatballs (with surprise)

Ingredients

minced veal + chicken - 400 gr
processed cheese “friendship” - 1 piece
onions - 2 pcs
carrots - 1 pc.
zucchini - 1 pc.
vegetable oil - 1 tbsp.
sweet pepper - 1 piece
potatoes - 3 pcs. average
salt to taste
parsley-30 gr

Preparation

Prepare all the vegetables, wash, peel, cut potatoes, peppers and zucchini into cubes. Place potatoes in a saucepan, add salt and place on the stove. Fry finely chopped onion in oil until golden brown and add carrots to it, fry until the carrots are soft.

Finely chop the onion into the minced meat. Roll the meatballs, count how many you get, and cut the processed cheese into the same number of pieces.

Next, add a piece of cheese inside each meatball, roll it well so that the cheese is completely inside and does not come out.

Prepare zucchini and chop parsley. As soon as the potatoes boil, remove the foam and add the meatballs to the soup. Boil them for a few minutes, also remove the foam, lastly add the zucchini, bell pepper, fried onions and carrots and cook until tender. Add parsley, stir and turn off the stove.

Chinese shrimp soup with meatballs

This soup is very different from all those listed above. First of all, this affects the composition of the meatballs.

Ingredients:

For the meatballs

two hundred gr. shrimp,
about one hundred gr. cod fillet,
starch - four teaspoons,
sauce - three to five drops,
egg white,
sake or wine - one teaspoon.

For the omelet

Preparation

All these ingredients for the meatballs should be ground in a blender, then form four large meatballs from everything that comes out. Steam them or, if possible, in a double boiler. This stage is complete. Next we move on to making the omelet. This is an additional nuance that makes you notice the uniqueness of this soup.

Beat the egg, add mirin and salt to it, fry in a heated frying pan on both sides. Do not overdo it, but at the same time you need to cook it so that it does not spread and also does not fall apart. Once the omelette is completely ready, you need to cut it into long strips (about 15–20 cm). Cool them for five minutes and tie the strips that come out into knots.

To prepare the broth you will need a little less than 1 liter of water, which needs to be boiled.

Add sake (or wine), soy sauce, and salt to the bubbling water. All is ready. All that remains is to assemble all the components into one dish.

Place the boiled meatballs in a bowl, then tie the knots and pour the broth into them. In order to decorate the dish when setting the table, green onions are added to the Chinese soup.

To achieve the desired result, they need to be soaked for at least 5 minutes in a separate bowl with cool water.

Delicate cheese soup with meatballs

The most delicious, tender, satisfying, fragrant. You can outline it for a long, long time. But it’s best to take it and try it yourself. So, without useless words - try it!

Ingredients:

Pork - two hundred g
Beef - two hundred g
Rice - half a glass.
Onions (one for minced meat, one for frying) - two pieces
Carrots - one piece
Chicken egg - one piece
Potatoes - four pieces
Processed cheese - two hundred g
Cream - two hundred ml
Greens - one bunch.
Garlic - two teeth.
Spices (salt, ground black pepper) - optional

Preparation

Cook the rice until done. Grind the meat and one onion in a meat grinder. Add some salt and pepper to taste. Mix well and beat. Let's leave the minced meat to rest. Peel the potatoes and cut them into medium cubes, fill them with water, a little more than half the saucepan, and put them on the flame.

All ingredients are calculated for preparing soup in a five-liter saucepan.

We chop the onion into half rings or cubes, the carrots - in circles or grate them - as you wish. Fry in vegetable oil until tender, add chopped garlic (you can press it through a press).

As soon as the moisture in the pan has boiled, we throw our fry into it. We add salt, but not much, since in the future we will add cheese, and it is most often salty. It’s safer to add salt in the future than to over-salt and ruin everything.

Add the egg to the minced meat and stir well. Forming meatballs. Add the meatballs to the soup. We're cooking, but don't interfere yet! After the meatballs float out, add grated or finely diced processed cheese (so that the cheese is easily grated, it is recommended to put it in the refrigerator in advance).

As soon as the cheese melts in the soup, carefully stir the soup and add cream. Test the soup for salt and add if necessary. Cook the soup for about fifteen minutes, add chopped herbs and simmer. That's all. Bon appetit!

Georgian soup with meatballs

This recipe for soup with meatballs is related to national Georgian cuisine and is called “Gupta”. There are a lot of options for preparing this dish. We would like to offer you our option. The dish turns out tasty, satisfying and, thanks to the addition of seasonings, aromatic.

Ingredients

five hundred g of minced meat;
three liters of water;
half a glass of rice;
two onions;
one carrot;
one bell pepper;
one egg;
one tbsp. l. tomato paste;
three to four cloves of garlic;
one bunch of cilantro and parsley;
salt, ground black pepper.
two or three bay leaves;
one tsp. khmeli-suneli;
vegetable oil.

Preparation

Grind the peeled onion, half the greens, and seeded bell pepper in a blender or mince. Add the released vegetable mass, as well as rice, to the minced meat and stir. Add the egg to the minced meat, add a little salt and knead until smooth. Roll the minced meat into balls - meatballs.

Bring the water to a boil, add the remaining neatly chopped greens. Dip the meatballs into the water. The water should cover the meatballs by about three fingers. Bring the soup to a boil, reduce heat and cook until the rice and meatballs are completely cooked. The soup should turn out thick; if necessary, add more water.

To prepare frying, add grated carrots to heated vegetable oil in a frying pan, simmer, stirring, until soft, then add tomato paste, stir and turn off the gas. Add garlic, crushed black pepper, suneli hops, bay leaves to the frying mixture, then stir. When the meatballs and rice are ready, add the fried meatballs to the soup and add salt.

Cook the soup for about five more minutes and taste. If you want the dish to be more spicy, you can add a little more ground pepper, chopped garlic and spices. An appetizing, hearty, aromatic soup with meatballs is completely ready.

Advice from professionals

Before you start preparing the soup, you should familiarize yourself with the advice of experienced chefs:

if you add a little lard to the liver, the meatballs will turn out juicy and soft;
onions can be placed in the broth in their husks, then the soup will acquire a golden hue;
liver or minced meat can not only be passed through a meat grinder, but also beaten with a blender, then the meatballs will have the desired soft texture.

Children will especially like the version with liver. From now on they will eat this healthy soup with great pleasure!

Source: https://BystryeRecepty.ru/soups/sup-s-teftelami.html

↑ Homemade soup with meatballs in a slow cooker

One of the options for easy cooking of lunch is using a slow cooker. You no longer need to monitor whether the broth has boiled away. Kitchen appliances will do everything themselves. And you don’t have to be limited to the specified list of products. This is a classic recipe. It is permissible to diversify it with other vegetables - young peas, corn, sweet peppers. If you like spicier soups, use a little chili, paprika or other hot pepper.

Ingredients:

Meat – 350-400 g;
Chicken egg yolk – 1 pc.;
Carrots – 30 g;
Onions – 30 g;
Potatoes – 300 g;
Round or long grain rice – 4-5 tbsp. l.;
Sunflower oil – 1 tsp;
Greens - for decoration;
Table salt - to taste.

Preparation:

Rinse the piece of meat. Wipe off the water with napkins or paper towels. Cut into small pieces. Grind using a meat grinder. Mix with egg yolk. If the egg is small, second category, you can take a whole one. Stir the mass, divide into approximately equal pieces. Roll into balls using your hands. Place on a cutting board. Set aside for now. There is another way to make the meatballs the same. Take some minced meat in your hands. Make a fist so that there is a rounded space between your index finger and thumb. An absolutely round meatball piece will come out through it. Immediately throw it into boiling water. Squeeze out the balls one at a time and throw them into the pan.

Cut the carrots into small strips. Chop some onions.

Peel and rinse potato tubers. Cut into large cubes.

Turn on the multicooker to the “Frying” mode, time 15 minutes. Add a little sunflower oil. Add chopped carrots and onions. Stir until golden brown.

When the frying time is over, pour hot boiled water into the bowl - only a couple of glasses for now. Turn on the “Cooking” or “Soup” mode for 40 minutes. Add potato pieces, washed rice. Add the meatballs. Add some salt. Pour boiling water to the maximum mark in the multicooker bowl. Close the lid. Wait for the signal indicating the end of the cooking program. The same delicious soup can be obtained in the “Stew” mode, the time is the same.

Pour the finished soup with meatballs into bowls and garnish with fresh herbs. Another cooking option is tomato. Just add 2-3 tomato puree (or a glass of tomato juice stored for the winter) along with the rest of the ingredients. If desired, the puree can be rubbed through a sieve to remove the seeds. It’s so easy to get two dishes out of one recipe, be sure to write it down! Bon appetit!

Recipes for soups with meatballs in a slow cooker

Despite the fact that soup with meatballs is already a kind of instant soup, it is quite possible to prepare it in a slow cooker, which will allow you to save even more time than traditionally preparing soup with meatballs.

Soup with ready-made meatballs in a slow cooker

To make a quick soup, you will need ready-made meatballs, which can be purchased frozen or chilled at any supermarket. In addition to them you need the following ingredients that are part of the dish:

1 onion,
4-5 potatoes,
1 carrot,
2-3 tablespoons rice,
water – 2 liters,
spices and salt to taste.

First of all, we take onions and carrots. Peel the onion, wash it and cut it into very small cubes. We also wash the carrots thoroughly, peel them and grate them on a coarse grater or chop them using a vegetable cutter. Set the multicooker to the “baking” mode and sauté the carrots and onions in it for 7-10 minutes. This is enough for the onion to become transparent. There is no need to bring vegetables to such a state that they crunch on your teeth. Next, peel and cut the potatoes into medium slices. Add potatoes to onions and carrots, add meatballs, rice and all kinds of spices (if you are not a fan of spicy food, then you can get by with just salt and black pepper and bay leaf). Add 1.5-2 liters of water, and it should be hot right away.

We continue cooking the soup using the “stew” mode for 30-40 minutes. This is enough, since almost all the products are already ready by this time, and by 40 minutes the potatoes are also cooked. So, if your meatballs are already ready, then you will spend only 5-10 minutes preparing the soup. During this time, you will throw all the necessary ingredients into the multicooker and be able to devote the remaining time to something more important and interesting.

Chicken meatball soup recipe

Few people eat minced meat. Some watch their figure and do not eat any food other than diet food. Some people are trying to save money on food purchases, because now it’s much more affordable to buy chicken than to buy beef or pork tenderloin. To make chicken meatball soup you will need:

1.5-2 liters of water,
1 egg
250 gr. chicken fillet,
1 slice of white bread,
1 carrot,
3 potatoes,
100 gr. homemade noodles,
1 onion,
herbs and spices.

This recipe involves boiling vegetables first. Therefore, first we put not meat into boiling water, but diced potatoes and carrots. Cook these products until half cooked (about 15 minutes), during which time you can prepare the meatballs. In the meat grinder we pass not only the meat (in this case, chicken fillet), but also the onion and a slice of loaf. Season this mixture with spices and salt, add 1 egg and mix everything thoroughly. You will have time to roll small balls by the time the potatoes and carrots are half-ready.

Throw the meat balls into the broth. As soon as they float to the surface and change color (the meat will lighten), reduce the heat and add homemade noodles to the soup. Cook the soup for another 5 minutes (this is enough for the noodles to be ready) and turn off the gas. This soup also needs to sit for 10-20 minutes, after which you can pour it into plates and garnish with herbs on top.

Cream soup with meatballs

As mentioned earlier, cream soup can even be prepared with meat ingredients. To do this, you just need to prepare the soup base and the meatballs separately. The puree soup includes the following ingredients:

minced meat (you can make it from any meat) – 300 gr.,
potatoes – 5-6 pieces,
2 onions,
1 egg
2 carrots,
2 tbsp. l. olive oil,
50 gr. butter,
200 gr. cream or milk,
salt,
pepper.

So, first we will prepare the meatballs. To do this, as before, we grind the meat in a meat grinder along with 1 onion and mix the minced meat, adding spices and salt. Place medium-sized shaped meatballs and olive oil into boiling water. Again, their readiness is determined by the changed color. After the meatballs float to the surface, catch them with a slotted spoon. Do not pour out the broth, leave it for preparing the soup.

But before preparing the soup, we peel the remaining vegetables, which we then grind in a blender. You can also send a few cloves of garlic here. But it will be better if you add it to the already prepared soup when setting the table. Pour the vegetables chopped in a blender with a small amount of meat broth and boil over medium heat for 10 minutes. At the end, add the butter, and as soon as it has melted, pour the cream into the soup. Pour the hot soup into bowls, put 2-3 meatballs in each and place a chopped clove of garlic on top. Puree soup is best served with croutons.

For the greatest effect on children, try to give ordinary croutons an original look. To do this, you will need several pieces of white bread, which you can cut out in the shape of houses, flowers, or even in the form of fairy-tale characters. The croutons must be soaked in beaten egg with milk and fried in a heated frying pan. You can also use pies instead of croutons. They are served not only with soup, but you can also immediately place them on a plate, which allows you to decorate the dish when serving.

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Similar materials

If you have some minced meat in the refrigerator, you can make rice soup with meatballs for lunch. It turns out to be light and at the same time satisfying.

Another advantage of this dish is the minimum time for its preparation, because in this case there is no need to pre-cook the meat broth!

Meatball soup - recipes

Homemade soup with meatballs.

Ingredients: 3 liters of water, 3 onions, 1 carrot, 3 tbsp. vegetable oil, 2 potatoes, 1 tomato, salt, 300g minced beef, 1 egg, salt, parsley, pepper, a quarter cup of rice.

Preparation: prepare minced meatballs - mix twisted meat, one finely chopped onion, rice, egg, parsley, salt and pepper. Stir and form into firm, medium-sized meatballs. Fry finely chopped onion until transparent, add chopped carrots, fry until softened, add tomato, simmer for 3 minutes. Place the meatballs in boiling salted water and boil for 10 minutes. When the meatballs float to the surface, throw in the potatoes cut into pieces, fried vegetables, reduce the heat after the broth boils, cover with a lid and cook until the meatballs are ready.

Tomato soup with meatballs.

Ingredients: 500g minced beef, 4 potatoes, 400g tomatoes in their own juice, 1 egg, 3 tbsp. ground crackers, 50g almonds, 1 onion, 4 cloves garlic, salt, spices (thyme, coriander, paprika, sweet peas, bay leaf).

Preparation: saute the onion in oil, add tomatoes and spices, fry, dilute with broth, let it boil, skim off the foam, cook for another 10 minutes. Knead the minced meatballs by combining the meat, half the breadcrumbs, egg, salt, and spices. Grind the almonds, fry in a hot dry frying pan, adding the remaining crackers, for a minute. Place coarsely chopped potatoes into a saucepan with vegetables, cook for 7 minutes, add a mixture of nuts and crackers, cook for another minute, throw in the meatballs and cook for 10 minutes. At the end, add salt, garlic, herbs, remove from heat, cover and leave for another 20 minutes.

Chinese soup with shrimp meatballs.

Ingredients: green onions, 800 ml broth, 1 tsp. soy sauce, sake or dry white wine, salt; for meatballs - 200 g shrimp, 65 g cod fillet, 1 tsp. egg white, 1 tsp. sake or wine, 4.5 tsp. starch, 3 drops of soy sauce, salt; for omelet - 1 egg, a drop of mirin, salt.

Preparation: clean the shrimp, add cod, protein, sake, starch, soy sauce and salt, beat with a blender, form 4 meatballs, boil in a double boiler. Soak the green onions in cold water for 5 minutes. Beat the egg, add mirin and salt, fry in a frying pan with a little oil on both sides, cool, cut into strips, tie each in a knot. Add soy sauce, sake, and salt to the hot broth. Place the meatballs and omelette knots on a plate, pour in the broth and garnish with green onions.

Soup with meatballs can be a wonderful dietary dish, especially if, for health reasons, meat broths are prohibited for you - the meatballs can be boiled separately, in water or steamed, and seasoned with vegetable broth when serving. Both satisfying and healthy!

Tomato soup with meatballs and beans

List of ingredients:

two cloves of garlic;
one egg;
tomato juice - 1 l;
two onions;
salt to taste;
water - 2 l;
minced beef - 0.3 kg;
two potato tubers;
one can of canned white beans;
she is a carrot;
spices to taste;
three bay leaves.

Cooking tricks:

Pour tomato juice into a heated frying pan with olive oil, chop finely chopped garlic, salt, bay leaf and ground pepper. Mix everything and close the lid. Cook the mixture for 2 minutes.
Combine minced meat, egg, salt, finely chopped onion and chopped herbs.
Make meatballs from the resulting homogeneous mass.
Put water on gas, and when it boils, throw in the meatballs, salt and spices with bay leaves.
Don't forget to remove any foam that appears.
After this, pour the cubes of chopped potatoes into the broth.
Sauté grated carrots, chopped onions and beans in a frying pan.
As soon as the potatoes become soft, you need to add this mass to the soup.
5 minutes before the end of cooking, pour in the tomato juice. Cook the soup a little more, and after turning it off, it is recommended to let it sit for 20 minutes.

Soup with meatballs and noodles

600 grams of minced chicken or fillet;
100 grams of rice;
parsley to taste;
egg;
1 carrot;
3 potatoes;
2 onions;
80-100 grams of vermicelli;
50 milliliters of vegetable oil;
salt and spices, bay leaf to taste.

Cooking time: 60 minutes.

Calorie content: 128 Kcal/100 grams

To prepare a delicious soup with meatballs and noodles, you can use ready-made minced meat or make it yourself from chicken fillet. To do this, the pulp must be passed through a meat grinder, add chopped onion, salt and spices.
To prepare meatballs, add rice, egg and chopped herbs to the minced meat. Add some salt and season with spices.

Advice! There is no need to boil the rice before preparing the meatballs, as it will still be cooked.

Peel vegetables: potatoes, onions and carrots. Cut the onion into small cubes, carrots into strips, and potatoes into large cubes.
Place potatoes in boiling water and cook for 5 - 7 minutes.
Meanwhile, form the minced meat into small balls and roll them in flour.
Fry the meatballs in a small amount of vegetable oil until golden brown.
Gently lower the meatballs into the boiling soup and let the water boil.
It's time for vermicelli - put it in the soup.
Fry vegetables in vegetable oil or butter until soft.
Add sautéed vegetables to the soup with potatoes and meatballs, season with salt and pepper to taste, add a bay leaf and cook for 10-15 minutes until the potatoes are ready.
The soup is ready - all that remains is to serve it with sour cream or herbs.

Meatball soup - classic recipe

Many housewives believe that soup with meatballs and meatballs are the same thing. But there is a difference, meatballs are made from meat and placed raw in the soup. Meatballs are minced meat and rice; the products are first fried and only then put into broth.

Ingredients:

2-3 potato tubers;
carrot and two onions;
one tomato;
spices, oil;
420 g homemade minced meat;
115 g rice;
one egg;
35 g flour.

Cooking method:

Traditionally, rice grains are placed in meatballs, but if desired, they can be replaced with other grains, for example, pearl barley or buckwheat.
Put minced meat in a bowl, it is better to take homemade pork and beef, add cereal (no need to boil), finely chopped onion, spices and beat in an egg, mix everything thoroughly.
Now we make meatballs from the minced meat, bread them in flour and fry in oil until golden.
Chop the remaining onion, cut the carrots into strips, and sauté the vegetables until soft. Then we put the tomato, from which you need to remove the skin and cut it into small cubes. Simmer the vegetables for another 5 minutes.
Place the meatballs into boiling water; as soon as the contents of the pan boil again, add large cubes of potatoes, and after 5 minutes you can add the frying vegetables and add spices.
Cook the soup for 15-20 minutes, when serving, sprinkle the dish with herbs.

With meatballs and noodles

Time: 1 hour 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 192 kcal.
Purpose: for lunch.
Cuisine: European.
Difficulty: easy.

The recipe for this dish calls for minced chicken, but you can use any other type of meat to prepare it if you wish. In this case, consider the time required to cook the meatballs: if they are pork or beef, cook them longer. Vermicelli can also be used if desired; any type of pasta will do, but it is better if they are small. There are special pasta products designed for cooking soups. Whatever ingredients you choose, you will be guaranteed a delicious dish for lunch.

Ingredients:

rice cereal – 100 g;
minced chicken – 600 g;
potatoes – 3 pcs.;
onions – 2 pcs.;
carrots, egg - 1 pc.;
vermicelli – 100 g;
vegetable oil – 50 ml;
spices, herbs, bay leaf - to taste.

Cooking method:

Add chopped onions, herbs, spices, washed rice and egg to the minced meat. Stir.
Form meat balls, roll in flour, fry until golden brown.
Cut the potatoes, 1 onion and carrots into cubes.
First throw the potatoes into boiling water, after 7 minutes - the meatballs.
While they are cooking, fry the onions and carrots.
When the water boils again, throw in the vermicelli and cook until tender.
At the end, pour in the roast, add spices and bay leaf. Sprinkle each serving with chopped green onions.

Pea soup with meatballs (step-by-step recipe)

Meatballs can also be served with peas. For this soup you will need peas - 1.5 cups, potatoes (4 pcs.), carrots (2 pcs.), onions (1 onion). And the meatballs themselves, of course. If you use whole peas, they will take longer to cook (you can soak them in advance). In this case, it must be placed before the meatballs. If not, then they put it in after.

To boil water. Then place the meatballs in the water. Boil for five minutes. Next - peas. Reduce heat. After 15 minutes the potatoes are used. Fry onions and carrots in vegetable oil. When the potatoes are ready, add the fried vegetables to the broth. Five minutes - and the delicious dish is ready.

Meatballs with mushrooms in tomato sour cream sauce

Meatballs with mushrooms, baked in the oven in tomato and sour cream sauce. Previously, following the example of my mother, I always made meatballs in a frying pan, with a lot of gravy, pre-frying them and then stewing them well... But lately I have been more and more inclined to cook in the oven. Well, I like it when you take care of business, children, home, and at this time your food is preparing on its own))) And you don’t need to watch it, run around looking, turning it over;))) So I decided to try cooking meatballs in the oven ... The result impressed me: soft, tender, without frying, with a lot of delicious gravy... In a word, everything is just how I like it. Try it, maybe you will like it too.

Recipe 7: soup with minced meatballs and zucchini

Zucchini goes well with all types of vegetables and meat, enriching the taste of any dish. Prepare soup with zucchini and meatballs - it will turn out dietary, light, tasty and healthy. Soup with meatballs and vegetables is easy and quick to prepare.

Zucchini – 1 pc.
Potatoes (young, medium-sized) – 5 pcs.
Sweet pepper – 1 pc.
Carrots – 1 pc.
Onions – 2 pcs.
Minced beef – 300 g
Boiled rice – 300 g
Eggs – 2 pcs.
Fresh dill – 1 small bunch
Bay leaf – 2 pcs.
Salt - to taste
Ground black pepper - a pinch
Vegetable oil – 50 g

Let's prepare ingredients for soup with zucchini and meatballs. Boil the rice until half cooked.

Place a saucepan with 4 liters of water on the fire and start preparing the meatballs. To do this, use a knife to chop 1 onion and half a bunch of dill as finely as possible.

Place minced meat, boiled rice until half cooked, chopped onion, dill, eggs, a pinch of salt and ground black pepper into a deep bowl.

Mix the ingredients thoroughly, form small meatballs, and place them in a pan of boiling salted water. Cook over low heat.

At this time, cut the carrots into small strips.

We also cut the onion into small pieces. We send them to fry together with the carrots in a frying pan with heated vegetable oil.

Chop the sweet pepper into thin strips and fry it at the moment when the carrots and onions begin to turn golden.

Cut the zucchini into quarters lengthwise, and then cut into slices 6-7 mm thick.

Add the zucchini to the frying pan, mix all the ingredients and fry until the zucchini is completely cooked.

You don’t need to peel young potatoes, just rinse them well with a brush, this way they will retain more vitamins. Cut into slices and place in a pan with meatballs.

When the potatoes are ready, add the fried vegetables to the soup, let it simmer for 5 minutes, and turn it off.

Let the soup with zucchini and meatballs sit under the lid for 10-15 minutes and you are ready to eat.

Bon appetit!

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Meatball soup

Meatball soup is a very tasty dish that is prepared in various countries around the world. Soup with meatballs can be either nutritious and very meaty, or dietary.

The calorie content of a dish depends not only on the amount of oil in the soup, but also on the type of meat and cereals.

For a more dietary version of the soup, you should form meatballs from chicken or turkey, and add pearl barley or rice as cereal.

You can also exclude potatoes from the dish, which will significantly reduce the carbohydrate content in it.

Vegetables are an important component of the soup. Add both root vegetables and tomatoes, bell peppers or peas. Also, you should definitely add a variety of greens, spices and herbs. Tomato paste, cream, and different types of cheeses will help enrich the taste of the soup.

The kaleidoscope of meatball soups is extremely rich and varied. Even such an ordinary, at first glance, dish can be prepared in a very original and unusual way.

Tomato soup with meatballs

A very aromatic and spicy soup with meatballs will perfectly warm and fill you up.

Ingredients:

Green onions - 1/2 bunch
Lentils – 200 g
Olive oil - 2 tbsp.
Beef – 500 g
Canned tomato - 1 pc.
Garlic - 3 cloves
Water - 2 l.
Bread crumbs - 1/3 cup
Onion - 1 pc.

Ingredients:

Send the lentils to the fire, pouring water. Boil for 20 minutes.

In a deep container, mix half the chopped onion, bread crumbs, ground beef, garlic and spices. Mix well.

Form the meat mixture into balls.

Fry the finished balls in oil.

In the same oil, fry half an onion along with a green onion, adding tomato to the vegetables.

Add tomato mixture to lentils.

After 10 minutes, blend the soup with a blender. Return to pan and add meatballs. Boil and serve!

This very light and satisfying soup is perfect for diet meals and fasting days.

Ingredients:

Dill - 1 bunch
Ground pepper - 5 g
Potatoes - 300 g
Oatmeal - 3/4 cup
Onion - 1 pc.
Water - 2 l.
Minced chicken – 300 g
Carrots - 1 pc.
Parsley - 1 bunch
Egg - 1 pc.
Garlic - 3 cloves

Preparation:

Mix the minced meat with the egg, chopped garlic, herbs and spices. Form small meatballs.

Boil the chopped potatoes along with chopped onions and grated carrots. When the potatoes become softer, add meatballs and oatmeal.

Bring to a boil and season with herbs.

"Kufta"

Fatty, rich and very aromatic soup from the arsenal of Azerbaijani cuisine will become a good first course option for any occasion.

Ingredients:

Lamb – 500 g
Pepper - to taste
Lamb tail fat - 100 g
Dry mint - 1 tsp.
Onion - 1 pc.
Round rice - 100 g
Potatoes - 2 pcs.
Dried plums - to taste
Broth - 2 l.
Saffron - to taste
Boiled peas - 80 g

Preparation:

Crush the saffron with salt, then pour in 50 ml of warm water. Leave the saffron mixture for half an hour. Afterwards, strain.

Pass the meat, onion and fat through a meat grinder, mix with washed rice, salt, pepper and mint.

If you don’t have mint, you can easily replace it with cilantro.

Knead the mixture and form into balls.

Wash the dried plums and place each plum in a separate meatball.

Bring the broth to a boil and place the meatballs in it.

You can replace the broth with water, but in this case you should add 50 ml of butter to it.

Cut the potatoes into wedges.

Pour saffron water into the meatballs and add potatoes.

Cook until boiling, and then add previously boiled peas.

Let sit for a while and serve.

Nutritious and flavorful cheese soup with meatballs is a good option for a hearty lunch.

Ingredients:

Onion - 1 pc.
Ground pepper - to taste
Potatoes - 3 pcs.
Mozzarella cheese - 50 g
Carrots - 1 pc.
Minced meat – 300 g

Preparation:

Boil the potato cubes until tender.

Sauté carrots with onions and add to potatoes.

Form meatballs and place in soup 10 minutes before ready.

Grate the mozzarella and add to the soup.

Season with chopped herbs, if desired.

"Chorba"

An original soup of Turkish cuisine for a hearty dinner.

This soup should be prepared at once so that it does not lose its taste and appearance.

Ingredients:

Minced meat - 400 g
Noodles - 2 handfuls
Yogurt - 200 ml.
Ground pepper - to taste
Eggs - 1 pc.
Onion - 1 pc.
Water - 1.5 l.
Butter - 100 g
Mint - 1 tsp.
Flour - 1 tbsp.

Preparation:

To boil water.

Mix finely diced onion with salt, minced meat and pepper. Knead well.

Form into balls. Roll them in flour.

Add the balls to the water and cook for about 5 minutes. Then add noodles.

Mix yogurt with egg and flour. Stir and add to soup when noodles are ready. Boil.

Melt butter in a frying pan, adding mint. Pour into the chorba and serve.

Classic soup from the cultural capital to your table!

Ingredients:

Minced meat - 200 g
Carrots - 1 pc.
Pearl barley - 2 tsp.
Bay leaf - 1 pc.
Potatoes - 3 pcs.
Pickled cucumbers - 3 pcs.
Onion - 2 pcs.
Salt - to taste

Preparation:

Form balls from the minced meat, adding one onion to it.

Place the balls into boiling water. Then add chopped potatoes, carrots, pickles and onions.

Season the soup with bay leaf and spices to taste.

Add pearl barley and cook until done.

Meatball vegetable soup

A very rich and simple soup for any occasion.

Ingredients:

Minced meat - 300 g
Carrots - 1 pc.
Rice - a handful
Egg - 1 pc.
Tomatoes - 4 pcs.
Onion - 1 pc.
Sweet pepper - 1 pc.
Greens - a bunch
Potatoes - 2 pcs.
Tomato sauce - to taste

Preparation:

Mix the minced meat with onion, egg, spices and rice. Form meatballs and roll in flour.

Fry the balls.

Meanwhile, finely chop the onion, grate the carrots and tomatoes, and chop the bell pepper.

First, the tomatoes must be peeled by pouring boiling water over them.

Boil water and add fried meatballs along with chopped potatoes. Also, add a spoonful of rice.

Fry the carrots, peppers and onions, adding 1 grated tomato and a little tomato sauce at the end.

Add chopped garlic and remaining tomatoes to the meatballs, add sauce to taste.

Add the roast to the soup.

Bring the dish to readiness and taste.

A very unusual but tasty soup, perfect for any celebration or dinner table.

Ingredients:

Milk - 50 g
Pearl barley – 50 g
Meat broth - 1 l.
Parmesan – 100 g
White bread - 50 g
Egg 2 pcs.
Minced meat - 350 g
Spinach – 300 g

Preparation:

Soak the bread in milk and mix together with grated cheese, minced meat, chopped onion, egg and spices.

Form into balls and place in boiling broth. Add spinach and pearl barley and cook until done.

Fry the beaten egg, cut the pancake and add to the soup.

Season the dish and serve.

Spicy soup with vegetables

A very unusual soup with bouillon cubes will complement any lunch feast.

Ingredients:

Bouillon cube “For pasta” - 1 pc.
Chicken fillet - 2 pcs.
Bouillon cube “Chicken” – 1 pc.
Oyster mushrooms – 150 g
Carrots - 1 pc.
Cauliflower - to taste
Pearl barley – 100 g
Egg - 2 pcs.
Lemon - 1 pc.
Semolina - 6 tbsp.
Zucchini - 1 pc.

Preparation:

Boil the pearl barley until half cooked.

Grind the fillet and lemon zest in a meat grinder. Mix with lemon juice, egg and semolina.

Chop zucchini, carrots and mushrooms. Fry.

Cut the cabbage and add to the vegetables. Add the cube “to the pasta”.

Pour the vegetables into the pearl barley and add the “Chicken” cube.

Form meatballs and add to pan.

Bring to readiness and serve with chopped herbs.

A very rich and extremely satisfying soup that will perfectly restore strength after intense exercise.

Ingredients:

Potatoes - 2 pcs.
Tomato juice - 1 l.
Garlic - 2 cloves
Canned beans - 1 can
Egg - 1 pc.
Broth - 2 l.
Onion - 2 pcs.
Parsley - to taste.
Carrots - 1 pc.
Minced meat - 300 g

Ingredients:

Mix chopped parsley, minced meat and egg.

Boil the broth and add the meatballs formed from the minced meat.

Add chopped potatoes, carrots and onions.

Pour in tomato juice and bring until done.

Then add the beans and crushed garlic and you can serve.

Pea soup

Delicious soup with chicken meatballs is suitable for any occasion, will fill you up and warm you up well.

Ingredients:

Black pepper - to taste
Peas - 200 g
Dill - 5-6 sprigs
Minced meat - 200 g
Butter - 50 g
Rice - 3 tbsp.
Red pepper - 0.5 tsp.
Onion - 1 pc.
Bay leaf - 3 pcs.
Carrots - 1 pc.
Khmeli-suneli - 0.5 tsp.
Salt - to taste
Garlic - 3 cloves

Preparation:

Soak the peas overnight.

Boil the peas until fluffy.

Chop the onion, grate the carrots and fry the vegetables in butter.

Mix boiled rice with minced meat and spices. Mix well and form into balls.

Pour the roast and balls into the soup.

You can determine the readiness of the balls by their distinctive feature - the finished meatballs will float to the top.

Add seasonings.

Add chopped dill and garlic.

Fragrant soup with lamb meatballs

Rich and satisfying lamb ball soup will perfectly complement any lunch or afternoon snack.

Ingredients:

Greens - a bunch
Minced lamb - 600 g
Carrots - 1 pc.
Egg - 1 pc.
Peas - 100 g
Tomato – 300 g
Rice - 100 g
Onion - 2 pcs.

Preparation:

Mix the egg with minced lamb.

Boil a mixture of rice and peas.

When the grains soften, add chopped tomatoes, onions and carrots.

At the end of cooking, add the formed balls.

Serve meatball soup with herbs.

Traditional Italian soup

A very interesting Italian twist for any occasion!

Ingredients:

Beef – 500 g
Dry basil
Onion - 1 pc.
Semolina - 2 tbsp.
Egg - 2 pcs.
Parsley-bunch
Tomatoes - 2 pcs.
Parmesan - 2 tbsp.
Potatoes - 2 pcs.
Bell pepper - 1 pc.
Chicken broth - 2.5 liters

Zucchini - 1 pc.
Carrots - 1 pc.
Pasta - 2 handfuls
Greens - to taste
Green beans - 2 handfuls

Preparation:

Prepare minced onion and beef. Mix with semolina, egg, chopped parsley, Parmesan and spices. Make meatballs.

The best way to make beautiful balls is with wet hands.

Finely chop all the vegetables.

Fry the onion along with carrots and tomatoes minced through a meat grinder.

Boil the broth and add potatoes.

Then add all the vegetables and frying.

Add pasta and then meat balls.

Bring to readiness and serve with herbs and Parmesan.

A very interesting and unusual soup with meatballs for your table!

Ingredients:

Broth - 2.5 l.
Tomato paste - 4 tbsp.
Thyme - to taste
Parsley - to taste
Red pepper - 1 tbsp.
White wine - 50 ml.
Minced meat - 300 g
Rice - 100 g
Heavy cream - 200 ml
Onion - 400 g
Tomatoes – 500 g

Preparation:

Mix the minced meat with half the onion and white wine. Form meatballs.

Boil the broth and add rice and meatballs.

Season with pasta and chopped tomatoes.

Bring to a boil and add spices, as well as cream.

Serve the finished dish with chopped parsley.

Chicken ball and herb soup

Aromatic and light chicken soup is perfect for a dietary system.

Ingredients:

Breast - 1 pc.
Semolina - 1 tbsp.
Carrots - 1 pc.
Parsley - bunch
Potatoes - 3 pcs.
Egg - 1 pc.
Onion - 1 pc.
Vermicelli - a handful
Garlic - 2 cloves

Preparation:

Chop the breast into cubes and blend in a blender with chopped parsley.

Place the bone in a saucepan and put on fire, adding water.

Add semolina and egg to the minced meat. Mix and form into balls.

Chop the onion into small cubes and grate the carrots.

Sauté onions and carrots.

Cut the potatoes.

Remove the bone and add the sauteed vegetables and potato cubes to the broth.

Once boiling, add the balls. At the end, add a handful of vermicelli and a little garlic.

Serve the finished soup with herbs.

Source: https://www.supyday.ru/recepty/recept/363

How to cook soup with meatballs according to a step-by-step recipe with photos

Meatballs are found in many cuisines around the world. They are prepared in Italy, the Middle East and even China. In different countries they are made from different ingredients. Somewhere meatballs are prepared, as in our country, from meat, somewhere from shrimp or chickpeas.

Today I want to share a recipe for meatball soup with photos. So that you don’t confuse meatballs with meatballs, I’ll explain how they differ. The meatballs are cooked with onions, rice and eggs; they need to be fried immediately and only then added to the soup. And meatballs are made with bread, spices and herbs, they are just boiled. Thanks to my recipe, you will learn how to properly make meatballs for soup.

Required equipment: pan, knife, cutting board.

Minced meat – 250 g.
Rice – 1/4 cup.
Greens – 1 bunch.

Egg – 1 pc.
Salt - to taste.

How to choose ingredients

If you want to cook minced meat yourself, then choose meat without veins, tender and soft. If you buy ready-made minced meat, then you need to know that there are five categories of semi-finished products.

https://www.youtube.com/watch?v=9lddrjbckHE

Categories A and B refer to semi-finished meat products. And categories B, D and D are meat-containing products, that is, they may also contain vegetable protein. The consistency of the minced meat should be homogeneous with a pronounced smell of fresh meat. If the minced meat smells like spices or garlic, then perhaps this is an attempt by the manufacturer to hide the smell of a stale product.

Choose minced meat in transparent packaging with the correct labeling. It must indicate the detailed composition, expiration date and nutritional value of the product. If you are preparing soup for a child, it is advisable to choose minced chicken, as it is less fatty.

Choose potatoes according to your taste. I will only describe the benefits of different varieties. White varieties of this root vegetable contain a lot of vitamin C. Red varieties contain useful antioxidants, and yellow varieties contain carotene. Choose rice varieties that cook faster. Take medium-sized onions and carrots, the variety does not matter. The main thing is that the vegetables are not limp.

Cooking soup

MeatballsIngredients: Prepare the meatballs. Add finely chopped onion to the minced meat, beat in the egg. Then add chopped herbs, rice and salt. Mix everything thoroughly and form balls. Quickly fry them over high heat.
VegetablesIngredients: Clean and cut the vegetables and fry them. Simmer until done.
SoupIngredients: - Salt - to taste. - Water - 2.5 l.
Pour water into the pan, add salt and bring to a boil.
Then add the meatballs and cook for 10 minutes.
Ingredients: - Potatoes - 3 pcs. - Tomato. Put stewed vegetables in the soup. Cut the tomato into cubes and add to the soup. Peel and cut the potatoes, add them to the soup and cook until tender. The finished meatballs should float. The soup is ready! Now you know how to cook soup with meatballs.

meatball soup recipe

I invite you to watch this video. It shows how to make meatballs for ground meat soup. A very accessible and understandable recipe.

Culinary tricks

To make the taste of the soup more intense, minced meat is made from several types of meat. You can also add a little smoked lard to the meatballs for flavor. Mushrooms will give the soup a rich taste and excellent aroma.

Many legumes go well with meatballs; try making this soup with peas or beans. If you like to experiment and cook original dishes, add corn to this soup.

It will become a decoration and at the same time add a pleasant spring taste to the soup with meatballs. And cauliflower and celery root will make this dish unusual and very tasty. Most importantly, do not forget the basic rules for preparing soup.

First of all, the ingredients that take the longest to cook, for example, cereals, are added to the soup. It is advisable to soak the legumes overnight. As for salt, it is added at the last moment.

Delicious soup recipes

I advise you to prepare a delicious and healthy vegetable soup. Men will appreciate the beef soup and dumpling soup, while women will love the very trendy cauliflower cream soup. For those who like to cook soup with cereals, there are recipes for rice soup and buckwheat soup.

Choose the best recipes and cook with pleasure. Leave your feedback, comments and your own variations of this recipe. Bon appetit!

Hearty meatball soup: recipe with photos

A step-by-step recipe for soup with meatballs will allow you to prepare the first dish correctly and quickly. A light soup will be more filling if you add rice to the meatballs. There are 2 versions of this dish: with fried and regular boiled meatballs.

Ingredients:

Minced meat – 250 grams;
Rice – 3 tablespoons;
Garlic - 2 cloves;
Egg – 1 piece;
Potatoes – 4 pieces;
Carrots – 1 piece;
Onion – 1 piece;
Tomato – 1 piece;
Vegetable oil;
Salt and pepper to taste.

Cooking method:

Pass the garlic through a press and add to the minced meat;
Beat the egg and rice into the minced meat and grate half the onion on a fine grater;
Mix the minced meat well, add salt and pepper, and leave for 15 minutes;
Sauté finely chopped onions and carrots in vegetable oil, then add potatoes and tomatoes. Close the lid. Stir constantly so that the vegetables do not burn. If there is not enough liquid, you can add water;
We form meatballs from minced meat. They can be fried in vegetable oil for 5-7 minutes until a brown crust appears;
Place the vegetables in a saucepan, add water, and bring to a boil;
Place the meatballs in the broth and cook for 15 minutes if they were fried and 25 minutes if they were raw.

You can add pearl barley or buckwheat to the soup with meatballs. In this case, everything is done in the order indicated in the first recipe. Just add 2-3 tablespoons of pearl barley or buckwheat to boiling water. The cereals are cooked for 20-25 minutes, then meatballs, fried carrots and onions, and potatoes are added to them.

Meatball soup is great for lunch. It has a meaty aroma and at the same time is very light.

Content:

From time immemorial, soups have been a traditional Russian dish. It is soups in their very different variations that can represent a diverse people or culture. So, for example, when we mention kharcho soup, we immediately understand that we are talking about a Georgian dish. Despite the fact that in Russia soups are exclusively the first course for a lunch meal, in many other countries cold and even fruit soups are quite convenient. Depending on which ingredient is the main one in this dish, there are several types of soups.

Most often, a classification is used that distinguishes meat and vegetable soups. Some types of dishes also differ in consistency - cream soup, puree soup, and so on. Meat soups have always been and are today the most attractive for Russian residents. This is most likely due to climate variability. So, most of the year we have to be under the influence of winds, snowstorms and rains. All this leads to cooling of the body. To prevent this from happening, you need a sufficient amount of amino acids that are broken down from protein.

There are many varieties of meat soups: chicken soups, bone broth soups, lamb soup and many others. Meat can also be a component of puree soup. Those who spent a lot of time with their grandparents as children probably know that it is necessary to eat right every day. What could be more harmful than dry food? Fast food only. Soup is another matter - rich broth, fresh vegetables and meat. However, children prefer junk food. How can you make them love soup? The surest option is to diversify this dish with some innovations. One of these new products is meatball soup. If your child or grandchild is tired of regular pieces of meat, then switch to soup with meatballs.

Making soup

To make meatballs, you can use different minced meat: beef, pork, chicken, turkey. To prevent the meatballs from coming out hard, add one small onion to the minced meat, after chopping it first. Often a little rice is added to the meatballs, which makes them much softer, and rice also tends to bind the ingredients, preventing the meatballs from breaking during production. If the soup recipe calls for meatballs with rice, then you do not need to put an egg in the minced meat.

All vegetables are peeled, washed and cut into small cubes. A large number of children do not like onions in soup, so they put the onion whole, without cutting it, but only peel it and make small cuts at the base, so the onion will add flavor to the soup and will not fall into pieces, which are then difficult to pull out. Place chopped potatoes, carrots, bell peppers, rice, spices and salt into the multicooker container.

The minced meat is rolled into balls the size of a walnut and placed in a pan with the vegetables. Pour hot water into the container, cover the lid and set the multicooker panel to the “Soup” auto mode for half an hour. If the existing mechanism is not equipped with a pressure cooker function, the cooking period will increase to 60 minutes. Chopped greens are added to the prepared soup.

In the same way, according to the recipe, soup with meatballs is prepared in automatic stewing mode. Many people fry it when cooking soup. In this case, the cooking method is slightly different. The multicooker is set to auto-simmering mode for forty minutes. The onion is finely chopped and fried in a slow cooker with the lid open in vegetable or butter, chopped carrots and peppers are added. Fry for a couple of minutes. Next, add potatoes, meatballs, rice, salt, and spices to taste into the machine’s container and pour in hot water. Cover with a lid and cook the soup until done. When the signal sounds, open the lid and pour finely chopped dill and parsley into the soup.

Soup with minced pork meatballs

Cooking time: 70 minutes.
We will need: a saucepan, a bowl, a frying pan.
Number of servings: 5.

Ingredients

minced pork	325 g
rice	125 g
egg	1 PC.
onion	215 g
carrot	225 g
potato	345 g
dill	7 branches
sunflower oil	35 ml
salt	8 g
water	2.8 l

Cooking steps

Peel and finely chop one onion. Mix chopped onion, minced meat, rice, egg, a little salt in a bowl and mix very thoroughly.
We form small balls from the minced meat.
Heat the sunflower oil in a frying pan and lay out the meatballs. Fry them until golden brown on both sides.
Chop carrots, potatoes and onions with a knife.
Heat the sunflower oil in a frying pan, add the onion and carrots and fry until the carrots are soft.
Boil water in a saucepan and add the meatballs. Then add the roast, potatoes, salt and mix.
Finely chop the dill and add to the soup. Stir and cook until the potatoes are ready.

Video recipe for soup with minced pork meatballs

From this video you can learn how to make meatballs for soup.

How to make meatball soup

There are many recipes for making delicious soups with meatballs; each housewife adds something of her own to it. By and large, there are no restrictions on spices, cereals, types of vegetables and herbs that can be added to this treat. Use fresh produce for rich flavor and aroma. This main dish can be safely served even as a hot dish at the holiday table.

Food preparation

Preparing the soup will not take you much time; the most important thing is to prepare all the products necessary for the process:

Peel, wash, cut into cubes or grate vegetables.
Wash the greens thoroughly and finely chop.
Make minced meat in advance, form meatballs, fry them or boil them raw.
The bay leaf should be added after the water boils and removed after 10-15 minutes to prevent the appearance of bitterness.
You can salt the dish immediately after introducing the meat balls - this trick will help them cook better and protect them from overcooking.
Rice can be added to the meat mixture raw or pre-cooked.

Tomato meatball soup with beans

A very unusual, tasty and satisfying soup. Just the sight of this dish evokes an appetite and a desire to try it as soon as possible. In preparation, you can use ready-made canned beans or boil them in advance. The beans are soaked for several hours and then boiled with salt and spices for 2 hours until tender.

400 grams of minced meat (any);
50 grams of rice;
1 can of canned beans (or 200-300 grams of ready-made);
1 onion;
400 grams of canned tomatoes;
100 grams of lentils;
3 cloves of garlic;
oregano, cilantro, parsley - to taste;
salt.

Cooking time: 65 minutes.

Calorie content: 65 Kcal/100 grams.

Recipe for making tomato soup from meatballs and beans step by step:

First of all, boil the lentils. To do this, fill it with water at a ratio of 1:2 and cook over medium heat for 20 minutes. No need to add salt.
In a small saucepan, cook the rice in boiling, salted water until half cooked.
Grind canned tomatoes in a blender to puree.
Peel one onion and cut into small cubes.
In a small container, combine the onion and minced meat - mix well and season with spices (oregano)
Cool the rice a little and add to the minced meat. Mix everything thoroughly again.
Form small meatball balls. Fry them in a well-heated frying pan until golden brown.
Sauté finely chopped garlic and onion. Add spices (cumin and cilantro) and tomato puree. Simmer everything for 5-7 minutes on low heat.
Combine the boiled lentils and tomato sauce, mix and grind using a blender.
Pour this mass into a deep saucepan, add a liter of boiling water and salt.
Bring the soup to a boil, add the pre-fried meatballs and beans into it.
Cook the soup over medium heat until the meatballs float to the surface - this is a sign of their readiness.
Serve the finished dish to the table with herbs and sour cream.

Meatball soup

Meatball soup is a tasty and satisfying dish that can be prepared very quickly when you don’t have time to stand at the stove for a long time. Meatballs resemble meatballs in appearance, only much larger.

You can use any minced meat for meatballs - pork, chicken, beef.

Housewives also add rice, green or onions, eggs, salt, spices, and soaked bread to the meatballs at will, which allows the dish to have a new taste every time.

A delicious first course that doesn't require standing at the stove for a long time.

minced meat (any type can be used) – 800 grams;
carrot;
one sweet pepper;
3 potatoes;
a pair of onions;
1 tomato;
rice – 150 grams (it is better to choose long-grain rice, as it does not boil soft);
2 eggs;
a couple of pinches of flour;
salt.

Finely chop one onion, which we then combine with eggs and minced meat. Also pour rice into this container and mix all the ingredients well. After this, add salt and your favorite spices to make the minced meat more flavorful. Mix everything again and begin to form meatballs that are the same size - it is better to make them not too large.

Heat the oil in a frying pan, onto which then place the meatballs, previously coated in flour. Fry them until golden brown, turning them occasionally.

While the meatballs are frying, pour 3 liters of water into the pan, then put it on the fire. When the meat balls are cooked, transfer them to a plate and let cool.

Cut the remaining onion into large pieces and the carrots into thin strips. Then you need to fry the vegetables a little in vegetable oil. While the frying is being prepared, prepare the sweet pepper by peeling it from the seeds and cutting it into cubes. Add the peppers to the pan with the vegetables, stir and fry until soft.

As the water boils, salt it and add the meatballs. Cook them for 10 minutes, preparing the potatoes at this time. It needs to be cut into cubes and put into a saucepan. When the broth boils, after 5 minutes add the fry into it. Finely chop the tomato and also add it to the soup.

After 5 minutes, turn off the heat, close the pan and leave the soup with meatballs for 30 minutes to steep.

1 multi-cup peas;
onion head;
300 grams of potatoes;
300 grams of minced meat (it is better to give preference to beef);
carrot;
vegetable oil;
1.5 pinches of salt.

Pour oil into the multi-bowl until it completely covers the bottom. We put carrots and onions into it, chopped in any way, and set the “Frying” mode for 10 minutes.

You can cover the multicooker lid and then fry the vegetables for 5 minutes.

After the allotted time, move the onions and carrots aside and place the pre-prepared meatballs into the bowl (they are made from minced meat with the addition of salt and spices). Fry them until golden brown (5-10 minutes).

Then turn off the “Frying” mode and put the potatoes and peas into the multicooker bowl (it is best to cut the tubers into cubes). Add a tablespoon of salt and pour about 2 liters of hot water.

Close the lid, turn on the “Soup” program and set the time to 1 hour. When the dish is ready, a beep will sound.

After that, you can pour the soup into plates, and when serving, sprinkle it with herbs.

Cabbage is a well-known vegetable, from which first courses and salads are most often prepared. It gives all its beneficial substances to the broth, which is why the soups turn out to be especially healthy and rich.

Products:

cauliflower – 300-350 grams;
100 grams of rice;
4 potatoes;
3 liters of any liquid (water, vegetable or meat broth);
300 g of any minced meat;
a little oil for frying;
egg;
1 onion and carrot;
a little flour;
salt and favorite spices.

Bring the chicken broth to a boil while preparing the ingredients. We peel and wash the potatoes, which then need to be cut into cubes. As the broth boils, immediately add potatoes to it. Chop the onions and carrots in any way, then put half of the vegetables in the pan, and fry the second part in a frying pan.

After boiling again, pour the rice into the pan and add the frying (do not forget to rinse the cereal first). While the rice is cooking, make meatballs: combine minced meat, flour, egg, salt and make small meatballs. Boil them for 10 minutes separately from the soup in salted water.

Then we transfer the finished meatballs into the soup along with the cauliflower divided into separate rosettes. Cook the first dish for 10 minutes, turn it off and sprinkle with chopped herbs. We infuse the soup with meatballs a little and you can try it, not forgetting to season with sour cream.

This light and tasty soup is loved by the whole family, and especially by children. The vermicelli in it can be replaced with homemade noodles or any pasta, which must be added at the end of cooking so that they do not have time to boil too much.

Ingredients:

2 liters of water;
350 g pork;
70-80 g vermicelli;
1 small onion and carrot each;
1 yolk;
10-15 g butter;
a little vegetable oil;
1-2 bay leaves;
a little dill (fresh);
salt.

First you need to make the meatballs. We wash the meat and remove excess moisture with paper towels.

Cut the pork into small pieces and grind them in a meat grinder. Add the egg yolk to the resulting minced meat. Form the meatballs, trying to make them the same size.

Heat sunflower oil in a wide frying pan and carefully place the meatballs in it. Fry them over low heat on both sides.

While the meatballs are frying, put a pan of water on the stove and wait for it to boil. Then put the meatballs into the water and add a few bay leaves.

Peel the carrots and then grate them. Cut the onion into small cubes. Place everything in a frying pan with melted butter and fry the vegetables until soft.

Transfer the resulting frying to a saucepan and cook the soup over low heat until the meatballs are ready.

As the water with the meatballs boils, add vermicelli or other pasta into the pan. Stir immediately to prevent the vermicelli from sticking. Add salt to taste and cook, stirring, for 2-3 minutes.

After this, turn off the stove and close the lid tightly. Leave the soup to steep for 10-12 minutes, then pour it into plates. When serving, you can garnish with fresh herbs.

Soup with zucchini and meatballs

Zucchini goes well with any meat and vegetables, while perfectly enriching the taste of the finished dish. Soup with meatballs and zucchini is not only quick to make, but also light and healthy.

With added vermicelli

Required ingredients:

three potato tubers;
salt - to taste;
vermicelli - 0.1 kg;
one onion;
one carrot;
black pepper and herbs to taste;
minced meat - 0.3 kg;
breadcrumbs - 40 g;
one egg.

How to make soup:

We place a pan of water on the gas stove and wait for it to boil.
At this time, combine minced meat, pepper and salt, raw egg and breadcrumbs. Knead the mixture and form small meatballs with your hands.
To prevent the meat from sticking to your hands, rinse your hands with water before modeling and do not wipe them.
Process all vegetables according to the above procedure.
Fry onions and carrots in oil until golden brown.
When bubbles appear in the water, throw one meatball into it.
After 10 minutes, add the chopped potatoes.
After the broth boils, transfer the roast into the soup, do not forget to add salt.
After 5 minutes, add the vermicelli and crumble the pieces of greenery.
Cook until the potatoes and noodles are soft.
After finishing cooking, steep the soup for about 15 minutes and serve.

Classic soup with meatballs step by step recipe with photos

In the classic recipe, meatballs are made from minced meat without adding grains. Small meat balls go well with broth and potatoes. Therefore, the dish turns out nourishing and tasty.

Ingredients:

Minced meat – 300 grams. It is better to take minced meat from chicken or turkey fillet. If you want the dish to be hearty, then minced lamb or mixed (pork and beef) will do;
Onion – 1 head;
Chicken egg – 1 piece;
Carrots – 1 piece;
Tomato – 1 piece;
Salt, pepper - to taste;
Vegetable oil – 1 tablespoon;
Potatoes – 3 pieces;
Fresh greens.

Cooking method:

Grate the onion on a fine grater, mix it with minced meat and egg;
Place the minced meat in the refrigerator for 15 minutes;
Grate the carrots and sauté them together with the onion and vegetable oil;
Add finely chopped tomato to the carrots and sauté until the moisture evaporates;
We take out the minced meat and begin to form small meat balls with wet hands;
Place a couple of bay leaves and meatballs into boiling water;
Add finely chopped potatoes to the broth;
After 10 minutes, add carrots with onions and tomatoes;
Cook for another 5-7 minutes;
Turn off the heat and let the soup brew for 10-15 minutes;
Before serving, decorate the dish with fresh herbs.