Prepare assorted seafood. How to cook frozen seafood? Sea salad with squid, shrimp and crab sticks

Secrets to choosing a seafood mixture

Now stores offer a wide range of this exotic product. Before you prepare a frozen seafood cocktail, let's learn how to choose it correctly.

To avoid getting into trouble when purchasing, pay attention to the following features:

• Seafood on sale can be found raw and thermally processed. Both of these options are frozen for longer storage and transportation. When purchasing a mixture of raw seafood, keep in mind that it will lose a lot of weight during the cooking process. And the boiled ones just need to melt and you can eat them.
• Pay attention to the expiration date indicated on the packaging. Never purchase expired goods, as seafood is perishable and can cause severe food poisoning.
• Consider the weight of the seafood cocktail package. These products come to us from many countries and are packaged in a variety of ways. It is advisable to find out the net weight and calculate how much a kilogram of product will cost you. This way you can quickly figure out the price and not overpay.
• Study the composition of the mixture. It can be varied. Sometimes, instead of overseas octopus, mussels and squid, a third of the weight will be a surrogate in the form of crab sticks.
• If the seafood has a large amount of ice and is frozen together, this mixture has previously been defrosted. You should not buy this product; it may be spoiled or stale.

How to properly defrost and prepare a cocktail

The taste of the dish directly depends not only on the choice of mixture, but also on the correct defrosting. In order not to lose the taste and aroma of seafood and preserve their beneficial properties, use the following scheme:

1. Thaw the mixture in the refrigerator.
2. If you need to do it quickly, then do it in a cool place.
3. Do not do this in the microwave, in the sun or by soaking in water.
4. During the defrosting process, drain the resulting liquid (especially if there is a large amount of it), this way you will not allow the product to become saturated with water or lose its taste and aroma along with the melted ice.
5. If, after defrosting the cocktail, you cannot prepare it right away, there is no need to freeze it again, it is better to salt it and leave it for a while in the zero chamber of the refrigerator.
6. Sort through defrosted foods. They may contain foreign ingredients (shrimp scales, shells).
7. Rinse thoroughly under running water and dry the food. They cannot be soaked.

Having gone through all the stages of preparation, you can begin preparing delicious dishes, the recipes of which we will describe below.

Pilaf with sea cocktail

An incredibly tasty, dietary and gourmet dish. It's easy to prepare and doesn't take much time.

We will need:

• rice (crumb varieties) – 1 cup;
• white onion or leek – 100-200 gr.;
• carrots – 1 pc.;
• sea ​​cocktail – 500 gr.;
• vegetable oil;
• small tomatoes – 3 pcs.;
• spices (salt, pepper, herbs);
• greens, soy sauce, lemon - to taste.

Step-by-step preparation:

1. Boil rice in a cauldron or thick-walled container. It must first be washed 5-6 times. This will remove all the starch and the cereal will not stick together. For a glass of rice we need 2 glasses of water.
2. In a frying pan in vegetable oil, fry the carrots (cut into strips), onions (in half rings) and at the end add the sea cocktail. Simmer for 2-3 minutes.
3. When all the water from the rice has evaporated, add vegetables and seafood, spices and tomatoes cut into large pieces. Stir well once, cover tightly and simmer for 3-5 minutes. Without opening the cauldron, let it sit for another half hour, wrapped in a towel.
4. The finished dish can be sprinkled with chopped herbs, sprinkled with lemon or soy sauce.

Rice with seafood in a slow cooker

Cooking time: 1 hour 30 minutes. Number of servings: 4-5. Kitchen appliances: knife, spoon, plate, multicooker .

Required Ingredients

• Rice – 1 glass.
• Sea cocktail – 500 g.
• Tomato – 2 pcs.

• Carrots – 1 large.
• Garlic – 2-3 cloves.
• Onion – 1 pc.

• Sweet pepper – 1 pc.
• Spices.
• Greenery.

Cooking sequence

1. Thaw seafood and rinse under running water. Turn on the “Baking” or “Frying” mode for 20 minutes. Add a little oil and fry the seafood until the end of the cycle with the lid open. Transfer them to a plate.
2. Peel and finely chop all vegetables. Pour a little oil and turn on the “Baking” mode for 30 minutes. Add the onion and fry for 10 minutes, then add the carrots and fry for another 10 minutes. Stir in the remaining vegetables and let them sit for another 10 minutes.
3. Add seafood and spices to the vegetables and stir. Place the washed rice in an even layer and pour in warm water until it covers. Add garlic and close the lid. Set the “Pilaf” or “Stew” mode for 30 minutes. After half an hour, add finely chopped greens and stir. Rice with seafood is ready!

Pasta with seafood

This Italian dish has gained popularity on our menu due to the ease of preparation and the availability of pasta. Now this delicacy can be found not only on the menus of elite restaurants, but also in home kitchens.

We will need:

• pasta (hard varieties) – 300 gr.;
• sea ​​cocktail – 500 gr.;
• butter – 70 gr.;
• hard cheese – 100 gr.;
• herbs, spices, garlic clove.

Step-by-step preparation:

1. Boil the pasta until tender in plenty of salted water, strain it.
2. Melt butter in a frying pan, coarsely chopped garlic, lightly fry and remove from the frying pan. We only need its scent.
3. Add sea cocktail and simmer for 5-7 minutes.
4. Place fried seafood on top of the prepared pasta.
5. Sprinkle the hot dish with grated hard cheese (Parmesan is perfect) and dry herbs or chopped herbs.

Recipe for rice with sea cocktail and vegetables. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “rice with sea cocktail and vegetables.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of rice with sea cocktail and vegetables is 81.9 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Pizza with mixed seafood

This is a universal and beloved dish that can be prepared not only with ham or meat, but also with seafood.

We will need:

• ready-made pizza base (or dough according to your favorite recipe);
• Seafood Cocktail;
• boiled fish fillet;
• tomato;
• hard cheese;
• olives;
• tomato sauce;
• greens or dried herbs as desired.

Step-by-step preparation:

1. Grease the pizza base with tomato sauce.
2. Place onion cut into half rings, tomato into thin slices, prepared seafood mixture, slices of boiled fish fillet and olives onto the dough.
3. Bake in the oven at 200 degrees for 15 minutes.
4. Sprinkle with grated cheese, dry herbs or chopped herbs, and place in the oven for another 7 minutes.

This dish is incredibly tasty both warm and cold.

Subtleties of preparing a frozen sea cocktail

We looked at 3 simple but very tasty seafood dishes. In cooking, this product is used quite widely and a large number of recipes are presented. Our practical recommendations will allow you to perfectly prepare a seafood cocktail in any way.

1. Cooking time for small seafood is 3-4 minutes, large seafood is 5-7 minutes. After which they become tough and lose their taste. If you plan to use seafood of different sizes in one recipe, add them one at a time to avoid overcooking.
2. In order not to “overwhelm” the subtle aroma of seafood, it is not recommended to combine it with pronounced flavors. For example, fresh garlic, onions, ginger. It is better to use neutral products, then the marine motif will lead in the harmony of all the flavors of your dish.
3. It is better to brew the cocktail in salted water with the addition of spices. Fry in refined vegetable oil of neutral taste.
4. Do not store thawed mixture for a long time. It is also better to cook dishes before eating, or keep them in the refrigerator for no more than 1-2 days.
5. Before eating seafood, make sure that you or your guests are not allergic to any of the ingredients in the mixture. Such reactions are not uncommon.

If you know how to properly prepare a frozen seafood cocktail, the dishes from it will turn out tasty and delicious. In addition to the fact that seafood is recognized as dietary and healthy, it allows us to diversify our daily diet and provides great scope for culinary creativity.

How to prepare a frozen seafood cocktail: recipes

Each ingredient included in the seafood mixture is sold ready-to-eat, boiled and cleaned. Sea cocktail is usually used as part of a dish or as its base. From its ingredients, chefs all over the world bake, boil, fry, make excellent appetizers, salads, excellent first courses and even soups. But you can try such a tasty dish not only in a restaurant, but also learn how to cook it at home.

Before cooking, the frozen product must be defrosted, and then the seafood must be washed. It is best to defrost it in the refrigerator, leaving the mixture for two to three hours. If time is pressing, defrost the semi-finished product at room temperature. If you have defrosted seafood, and cooking is postponed until the next day, salt it, but do not re-freeze it.

Helpful tip: It is not recommended to cook seafood for a long time. The optimal cooking time is no more than 5 minutes, because under longer exposure to high temperatures, octopus or tender squid meat will become very tough. If the seafood cocktail has been thawed, do not re-freeze it. Find out how to cook shrimp correctly and tasty.

Seafood pilaf from Pierre Dukan

Seafood will become a complete meat substitute in dishes such as pilaf. And your guests will definitely appreciate the surprisingly harmonious taste of the food, as well as your non-standard approach to the cooking process.

Preparing pilaf with seafood is as easy as shelling pears. Use a step-by-step recipe from a world-famous nutritionist, whose name is Pierre Dukan, and use a new cooking method that you may not have known about before.

Boil the rice until cooked, then start preparing the seafood set. Fry grated carrots, finely chopped onions and bell peppers in a frying pan with oil. Don't forget about garlic, salt and ground black pepper. Add spices according to your taste. After the vegetables are cooked, add the defrosted seafood mixture to them (remember that it must be washed first), fry and simmer this pilaf dressing for about 10 minutes. To complete the cooking process, mix the rice with seafood.

How to choose the right seafood cocktail

How to prepare a sea cocktail so that it is tasty, healthy, and extraordinarily beautiful? By following a few rules, you will bring your talent to perfection:

• Rinse seafood
  thoroughly . This will remove sand and harmful components;
• While marinating, the cocktail should be placed in the refrigerator.
  At room temperature, the seafood mixture can only be left for thirty minutes.
  the remaining marinade immediately;
• As a seasoning for a sea cocktail,
  you can use freshly squeezed lemon juice, still mineral water, white wine and citrus juices;
• The best side dish for seafood is rice;
• When preparing a seafood cocktail, do not overdo it - the ingredients will become hard and lose their taste. Boil the mixture for about four minutes,
  discard it in a colander and let the water drain. If the cocktail is not purchased by weight, follow the instructions printed on the package;
• If desired, pour boiled water over the mixture, and only then put it on low heat;
• Do I need to defrost the cocktail before preparing it?
  We haven't found a clear answer. How are you doing? Our readers are ready to listen to any comments on this matter.

How to cook the best seafood dish? You can leaf through dozens of magazines or call all your friends, or you can use the recipes on our website.

Preparing this dish cannot be done without a number of products:

• Sea cocktail – 0.5 kg;
• Cream – 1 glass;
• Flour – 3 tablespoons;
• Butter – 80 grams;
• Onions – 2-3 heads;
• Hard cheese – 200 grams;
• Pepper (peas and ground) - to taste;
• Bay leaf – 2 pieces;
• Salt - to taste.

1. Pour salted cold water over the frozen mixture.
2. Bring it to a boil.
3. Add bay leaf and peppercorns.
4. Drain the water after four minutes.
5. Fry the onion until golden brown.
6. Mix it with flour, cream and boiled cocktail.
7. Let it boil again.
8. Throw in salt and ground pepper.
9. Place the dish on a baking sheet and sprinkle with grated cheese.
10. Place the container in the oven and let the cheese melt.

HOW TO PREPARE SEA COCKTAIL

Onions can be replaced with leeks, which are more delicate in taste. Cut half a large tomato into thin slices. We tear off the leaves of the parsley sprigs, peel the garlic cloves and chop everything very finely. Pour oil into the frying pan. We send the defrosted cocktail there, put it on the stove and cook, stirring, at high temperature until the liquid evaporates. Seafood loses a lot of moisture and greatly decreases in volume, so 2 servings require a gram of cocktail.

Cooking time is no longer than minutes. Remove the fried octopus, mussels and squid to a plate. Add prepared onion straws to the oil after the seafood cocktail. Stir constantly and simmer for minutes at medium temperature until it becomes soft.

Place tomato slices on top, mix and cook at high temperature for a minute. The tomatoes will become soft and you will have a thick sauce.

Sprinkle the contents of the pan with red hot pepper and salt. Add the prepared chopped garlic and parsley to the vegetables, mix, do not cover and keep on the fire for another minute. Place the fried seafood in a frying pan with vegetable sauce, stir, heat for a couple of minutes and the delicious dish is ready. Place boiled hot rice on plates, next to a seafood cocktail with sauce, and serve immediately. Greek salad is perfect for this dish.

Recipe for seafood cocktail with pasta Defrost seafood and rinse it in cold water, dry it a little. In a frying pan greased with olive oil, dissolve tbsp. Fry the chopped garlic until light creamy. Add a sea cocktail to it and hold for minutes.

Cooking instructions

Place in a separate bowl. Sprinkle the remaining garlic in the pan with grated zest and pour in cream.

All that's left to do is grind it. To prepare the salad I... Weekend breakfast. Seafood bouillabaisse was once considered a traditional food for French fishermen.

Boil until the cream has reduced a little and thicken with grated cheese. When the sauce is ready, add part of it to the pasta boiled in advance and mix.

Place warm seafood on top and pour remaining sauce over them. Garnish with herbs and serve. Dishes made from them received their own name and are the pride of national cuisines. Paella is a Spanish dish that always includes the addition of saffron. The most delicious paella is made from rice, seafood and chicken.

How to prepare a sea cocktail photo

Risotto is an Italian dish made from seafood and a special type of rice. Rice groats are pre-fried until golden brown so that the rice grains do not stick together, because the consistency of the risotto should be somewhat creamy. Kau pad goong is a Thai dish with rice, seafood, vegetables and omelette. Vegetables (corn, green beans, bell peppers) are fried with sea cocktail.

Separately, boil the rice and fry the omelette, which is torn into pieces with a fork. All ingredients are mixed and heated for a few more minutes, sprinkled with curry. The most delicious dish of rice and sea cocktail can be prepared at home: Melt a large piece of butter in a deep frying pan. Add slightly mashed garlic cloves to it, sprinkle with lemon zest and lay out the defrosted sea mixture.

Simmer everything for a minute, stirring well. Place the seafood in a colander and simmer the contents of the frying pan over moderate heat until thickened. In this case, the sauce will receive a rich aroma from the sea cocktail stewed in it.

Having soaked the rice, it will give it an extraordinary taste.

Sea cocktail in cream This is one of the fastest recipes. Place frozen seafood in a frying pan and heat over heat, covered, until the ice melts.

Seafood with creamy sauce

To make a cocktail with sauce, you will need:

• Cream – 150 grams;
• Soy sauce – 5 tablespoons;
• Onion – 1 piece;
• Garlic – 3-4 cloves;
• Sea cocktail – 500 grams;
• Olive oil – for frying;
• Pepper and salt - to taste.

1. Pour the cocktail into a deep bowl, pour cream and soy sauce over it, salt and leave for about half an hour.
2. Fry the onion and garlic in olive oil mixed with 0.5 tbsp. l. soy sauce and 0.5 tsp. pepper
3. Thaw the seafood cocktail and fry it in another frying pan for another 5 minutes.
4. Mix all the ingredients and simmer - it will turn out very tasty!

Cooking in a frying pan

One of the easiest, yet creative ways to prepare a holiday dinner is to throw a frozen seafood cocktail into the pan. Please note that you do not need to defrost it first.

Once the ice has melted and the moisture has mostly evaporated, the seafood will become soft to the touch. They can already be removed from the stove, served as an independent dish, or used as components. In the photo there is an assortment of seafood, you can see how appetizing it looks.

For frying we need the following ingredients:

• 0.5 kg of sea cocktail;
• four cloves of garlic;
• four tablespoons of olive oil;
• pepper and salt - to taste.

Now we’ll tell you in detail how to prepare assorted seafood. First, fry the pre-crushed garlic cloves in a frying pan. Place seafood in the oil that has already become aromatic, frying it until completely thawed. The time seafood spends in the pan should not exceed three minutes. After this, add seasonings.

Serve with herbs, vegetable salad or appropriate sauce.

Sea cocktail soup

You can prepare not only second courses, but also first courses from seafood. Here is a recipe for one of them.

• Dry white wine – 0.5 cups;
• Olive oil – for frying;
• Sea cocktail - 500 grams;
• Celery root, onion, leek, carrot - 1 piece each;
• Peppercorns – 10 pieces;
• Fresh herbs - 1 bunch.

1. Fry onions and carrots in olive oil.
2. Peel the celery and cut it into pieces.
3. Place all vegetables in boiling water.
4. After 20 minutes, strain the hot broth and add half a glass of wine to it.
5. Bring the broth to a boil again.
6. Pour hot water over the sea cocktail and plunge it into the boiling broth.
7. Further preparation of the dish takes about a quarter of an hour.
8. Sprinkle the finished soup with chopped herbs and serve.

How to make a sea cocktail

According to the recipe, assorted seafood can be cooked, making sure that all components retain their natural aroma, soft and delicate taste. In this case, the boiled frozen assortment is simply brought to a boil, and if you have raw frozen seafood, then they should be left in boiling water for five minutes.

Here's how to cook assorted boiled seafood. To do this, let's take:

Bring the water to a boil, and then add salt, pepper, bay leaf and herbs. Boil the seafood cocktail for five minutes, and then drain it in a colander.

Serve with sauce, lemon juice or herbs.

Mushrooms and seafood

Do you like to eat delicious food? You can make a seafood casserole with mushrooms.

Stock up on the following ingredients:

• Sea cocktail – 1 kg;
• Flour – 4 tablespoons;
• Hard cheese – 400 grams;
• Cream – 400 grams;
• Butter – 150 grams;
• Champignons – 400 grams;
• Onions - 2 pieces;
• Olive oil – for frying;
• Bay leaf – 5 pieces.

1. Boil seafood in salted water with bay leaf.
2. Drain off any unnecessary broth.
3. Fry mushrooms and onions in olive oil.
4. Add flour, boiled cocktail, salt, pepper and cream there.
5. Place the mixture in a deep pan, sprinkle with grated cheese and bake for about twenty minutes.

Sea cocktail with rice

What else can you make from a sea cocktail? Try mixing it with rice or pasta. For this you need:

• Sunflower oil – 2 tablespoons;
• Parsley – 1 bunch;
• Rice (250 grams or pasta (300 grams);
• Sea cocktail – 0.5 kg;
• Tomato – 1 tablespoon;
• Garlic – 3 cloves;
• Butter – 50 grams;
• Cream – 1 tablespoon.

1. Boil rice or pasta until half cooked, drain the water.
2. Fry seafood in sunflower oil mixed with tomato, garlic and cream.
3. Place pasta/rice and stew there for about a quarter of an hour.
4. Place the dish on a plate and sprinkle it with herbs.

Sea cocktail with cream

Experienced housewives advise paying special attention to how to prepare assorted frozen seafood with creamy sauce. Cream is often used for these purposes, as it emphasizes the exquisite taste of seafood, making it even more delicate, and spices and additional seasonings will add originality and piquancy to the dish.

For preparation we will need the following components:

In this case, the cocktail must be defrosted first. Then add soy sauce and leave to steep for half an hour. Fry the onion and garlic in vegetable oil for about a minute. After this, you need to pour in soy sauce and cream, add pepper and leave in the pan for a couple more minutes.

Seafood is fried separately with soy sauce. At the end, the seafood cocktail needs to be simmered in creamy sauce for five minutes.

Sea cocktail with rice noodles

Making a seafood cocktail using this recipe couldn’t be easier!

• Rice noodles – 100 grams;
• Soy sauce – 3 tablespoons;
• Olive oil – 4 tablespoons;
• Sea cocktail – 0.5 kg;
• Garlic – 3 cloves.

1. Cook frozen seafood for about 3 minutes, drain and dry with a towel.
2. Chop the garlic cloves and fry them in olive oil.
3. Add soy sauce and seafood mixture there and fry them for another five minutes.
4. Place rice noodles in a separate container, pour boiling water over them and set aside for 5 minutes.
5. Combine the prepared noodles with a hot cocktail and the dish is ready.

Seafood Cocktail

The ideal seasoning for seafood is lemon juice, the drink is white wine, and the garnish is rice. If you feel ice crystals under your fingers, it means that the product has already been thawed and re-frozen - you should not buy it.

Salad “Sea Cocktail” is an original holiday salad that Russian people have not yet become tired of. Those who love seafood will really like this simple recipe for “Sea Cocktail” salad. Do you want to make a delicious, very light and sophisticated dish for lunch? I recommend trying to repeat the “Sea Cocktail” soup with cream at home.

Register Login. Subscribe to the newsletter to always know how to cheer yourself up. Subscribe and you will always know how to please your family and pamper yourself. How to prepare How to prepare a sea cocktail. Advice from the editors of Lady Mail. Every month on the Lady Mail website. Ru there are interesting culinary articles, step-by-step recipes and video tutorials. We have studied our rich archives and compiled a selection of useful tips. Read more.

Photo: Lori.

Salad Tenderness

Another very good recipe. You will need:

• Marine mixture - 300 grams;
• Salt - to taste;
• Avocado - half;
• Lettuce leaves - 5 pieces;
• Canned pineapples - 250 grams;
• Olive oil - 10 ml;
• Lemon - half;
• Parsley - 1 bunch.

1. Drain excess liquid from defrosted cocktail.
2. Cut the peeled half of an avocado into slices. Pour lemon juice over the fruit.
3. Tear the lettuce leaves with your hands.
4. Drain the pineapple in a colander and let the marinade drain. If the pieces are quite large, cut into cubes or strips.
5. Place lettuce leaves, pineapples, seafood cocktail and avocado on the bottom of the salad bowl.
6. Drizzle it with oil, salt and garnish with chopped herbs.

Both you and your loved ones will like sea cocktail dishes. Plus, they do not lead to excess weight gain!

Bon appetit everyone!

To prepare the pasta, we need the pasta itself, a frozen seafood cocktail and sauce ingredients: tomato puree, onions, garlic, hot peppers, favorite spices and herbs.

The result will not be affected at all by what type of pasta you choose. This time I have egg noodles, which are incredibly tasty on their own.

Now the tomato question: what is better to use when preparing the sauce - tomato paste, tomato puree, fresh tomatoes, canned tomatoes. I wouldn't say that this is the most important point. Of course, whatever you take, you will get slightly different flavors.

I like it better when I combine tomato puree and fresh tomatoes in one sauce. Note, not tomato paste, but puree. The difference between them is in saturation: if tomato paste contains about 25% tomatoes, then tomato puree contains about 15%. Of course, you can reduce the concentration of tomato paste by diluting it with boiled water, and end up with tomato puree.

As for onions and garlic, I would never remove garlic from the recipe, but onions, if you don’t like them, in principle, you can give up. And finally, about spices. I really love pasta with a spicy taste. It seems to me that this way the taste of the pasta itself and the richness of the sauce are better emphasized. That's why I use chili pepper. If you are not such a fan of spicy things, then use a mixture of peppers or regular ground black pepper.

For me, the flavor bouquet created by a minimum of spices was enough; I did not add anything else that could overshadow the taste and aroma of seafood.

Since we don’t need much time, we will cook the pasta and prepare the sauce at the same time.

Take the frozen seafood cocktail out of the freezer and let it defrost a little at room temperature. Place a saucepan with plenty of water on the fire for the pasta. Meanwhile, finely chop the onion and garlic, lightly fry it in olive oil (until the color changes and a persistent garlic aroma appears). You can do it differently (this will be culinary correctly): first fry the crushed garlic cloves, remove it, and fry the chopped onion in garlic oil.

The water in the pan has boiled - throw in the pasta and cook in salted water for a slightly shorter amount of time than indicated on the package.

Now add the sea cocktail to the frying pan, after squeezing it well to remove excess moisture. I usually remove the shrimp from the seafood so I can add them to the sauce later.

Fry everything together for about 5 minutes over medium heat.

It's time to add chopped fresh tomatoes and tomato puree, also add hot pepper and simmer for a few minutes.

Now the final chord: add cream and peeled shrimp to the sauce. Everyone in my family loves shrimp (even the cat!), so I usually don’t limit myself to shrimp from the sea cocktail, but also add separately purchased frozen shrimp. In 1 minute the sauce is ready!

Meanwhile, the pasta is cooked, drain it in a colander and rinse with hot water. No need to add butter! There is enough fat in our sauce.

You can serve pasta to the table in different ways:

1. Place the boiled pasta in a frying pan with the sauce, stir and let sit together for about half a minute. Can be placed on plates.
2. Place the pasta on a plate (preferably warmed) and the sauce on top. You can decorate with sprigs of aromatic herbs or fresh lettuce leaves.

I grilled the cherry tomatoes a little more (fried the vegetables in a dry frying pan with olive oil) and topped them with the seafood pasta.

Pasta is very tasty! With a sea cocktail, the pasta acquires an exquisite taste. This dish is worthy of a family dinner, a holiday table or a romantic evening (by the way, seafood is a famous aphrodisiac).

Bon appetit!

Seafood is loved and appreciated by the peoples inhabiting the Mediterranean region. An integral part of the menu consists of shrimp, mussels, squid, octopus, crabs

and other sea “game” in Italian, Spanish, French, and Greek dishes.

We offer them in fresh, frozen and canned forms. Buying fresh seafood in stores and markets can sometimes be risky. Sea fruits

— products are capricious and perishable. You can easily and severely get poisoned by stale food.

Therefore, it is better (if seafood is coveted, valued and loved by you) to give preference to a frozen sea cocktail, which includes most of the sea fruits you know (from shrimp and squid to octopus and mussels).

Sea life is a delicate product, which is why it is subjected to flash freezing (this processing method preserves the quality, taste and aroma, and is also a guarantor of product safety). This is how it arrives on our store shelves.

However, a completely logical question arises: what to make from a frozen sea cocktail? After all, you want to get a tasty, interesting, original dish so that your family will like it and it won’t be a shame to put it on the festive table.

More delicious recipes:

Classic seafood rice recipe

Kitchen appliances: two frying pans, a saucepan, a spoon, a knife.

Required Ingredients

Choose the right ingredients

• Use long grain rice as it cooks better. If you want to get the maximum benefit, then look for black or steamed rice in stores.
• It is best to take frozen seafood, since at sub-zero temperatures all larvae and small parasites that could be in the sea die. If you take fresh seafood, make sure it is from today's catch.
• Choose proven spices. If you are afraid of making a mistake, it is better to use regular black and red pepper, salt and a little paprika.

Cooking sequence

1. Rinse the rice and cook until fully cooked. Don't forget to add salt.
2. Fry seafood in oil until there is no water left.
3. Fry finely chopped garlic until golden brown. Add rice and soy sauce to it, stir and fry for a couple more minutes until uniformly brown. Mix rice with seafood and serve!

And we cook and we fry

Before preparing a frozen seafood cocktail, we recommend that you familiarize yourself with the recipe and preparation methods.

It depends on your knowledge and skills whether the finished dish will be aromatic, rich, spicy or tasteless.

Cooking recipes are different and require different preparation of the cocktail for use: pre-defrosting or using frozen seafood.

How to defrost?

Defrost

sea ​​fruits in the refrigerator, in a container (bowl or deep plate), on the bottom shelf. The process must be monitored, and the melt water must be carefully drained during the defrosting process. Sea fruits on their own and in salads are good boiled.

There is no need to defrost the cocktail before cooking; just throw the mixture into boiling water (salted) with bay leaf, allspice and black pepper (you can use vegetable or fish broth instead of water).

Boil the mixture

should be no more than 7 minutes (from the moment the mixture enters the pan). Otherwise, you risk getting something that resembles rubber in consistency - equally indigestible and tasteless. Boiled seafood is drained in a colander.

Often a sea cocktail is fried

. Heat olive oil in a frying pan (deep, with a thick bottom), place the frozen mixture there and fry until the liquid evaporates.

By the way, they can be fried when thawed. They can be stewed in cream and wine, or pickled. In addition to lemon juice, sea fruits go well with sauces (creamy, sour cream, even tomato, with the addition of pepper and spices).

Beer snack

Assorted seafood is the perfect snack to go with beer. It turns out tasty, nutritious, and can be prepared in a matter of minutes. This appetizer gets its unique aroma and spicy taste due to the fact that seafood is pre-marinated in a mixture of lemon juice and soy sauce. Some people add fresh or dried garlic, pepper, and other various seasonings to this marinade.

To prepare a savory snack, take:

The cocktail is first defrosted and washed, waiting until all excess water has drained. The assorted ingredients are placed in a mixture of lemon juice and soy sauce, left in the refrigerator for 30 minutes to marinate.

After this, the seafood is placed on a sieve, wait until the liquid has drained, and placed in a frying pan with preheated oil.

It is recommended to fry the seafood cocktail for no longer than two to three minutes, stirring constantly. Immediately after this, the appetizer can be served.

Seafood salad and soup

Recipes for seafood cocktails are simple for the most part. For example, a recipe for sea cocktail soup will not take even an hour:

Ingredients:

• Seafood package - 500 g.
• Half a glass of white wine (dry).
• 1 onion.
• Leek.
• A small celery root or a quarter of a large one.
• 1 carrot.
• 1 tbsp. spoon of olive oil (oil will be needed for frying).
• 10 black peppercorns.
• Greens (parsley, dill).

Vegetables need to be chopped into strips and fried in olive oil. Boil the steamed vegetables in boiling salted water

about 20 minutes. Remove with a slotted spoon. Pour white wine into the vegetable broth. We send the pepper there too. Bring to a boil, add our product to the broth and simmer over low heat for 10-15 minutes. At the end, pour the greens into the finished soup.

Sea cocktail salad: recipe

Here’s an unusual salad that can serve as an excellent appetizer and delight guests who are hungry for gourmet dishes.

You will need:

• 1 glass of our product.
• Salad (5 leaves).
• Red onion (1 piece).
• 2 tbsp. l. olive oil.
• Strawberries (preferably garden ones) - about 120 grams.
• Ground black pepper, salt.
• 1 teaspoon mustard.
• 1 clove of garlic.
• Half a tablespoon of vinegar.

Mix finely chopped onion, mustard, grated strawberries and garlic with olive oil. Fry the seafood cocktail. Place seafood on lettuce leaves and drizzle with dressing. Season the salad with salt and pepper. This salad is served warm.

Rice and lemon juice are ideally combined with seafood cocktail dishes. Therefore, plan your menu in advance to serve everything as in the finest restaurants in the world.

It is customary to wash down seafood dishes with dry white wine.

The calorie content of the sea cocktail is low, it is rich in proteins, it contains fats, but almost no carbohydrates, which makes it a desirable dish in the eyes of diet lovers. It is still not worth overusing seafood - the reason for this is disappointing environmental forecasts regarding the state of the world's oceans.

Salad

The recipe for assorted seafood salad should be well known to every housewife, as such a dish will diversify and decorate the menu of a romantic dinner or a significant celebration.

Of course, there are a great many options for salad based on seafood. Here's one of them. Take the following components:

The seafood cocktail should first be fried for two minutes in a frying pan or boiled. You can choose the cooking method to suit your taste.

During this time, chop the tomatoes, cucumbers and peppers, and peel the garlic. Mix lemon juice and soy sauce with oil, add pepper and salt.

Now in a large salad bowl we combine vegetables, seafood and separately prepared dressing. Mix everything thoroughly and decorate with herbs.