What side dish goes with meatballs? What side dish goes with meatballs

Prepared by: Yana Gornostaeva

07/10/2017 Cooking time: 1 hour 0 minutes

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One of the best side dishes for meatballs in tomato sauce is mashed potatoes. To make it even tastier, add fresh herbs to it, as well as a little grated hard cheese.

How to cook “Garnish for meatballs in tomato sauce”

Peel and wash the potatoes. Cut it into pieces and put it in a saucepan. Fill with cold water and place on the stove. Bring to a boil and simmer until soft for twenty minutes.

When the potatoes are ready, drain the liquid and pour the milk into the pan. Then cut the butter into pieces and add to the potatoes with milk.

Puree the potatoes using a potato masher or immersion blender.

Finely grate hard cheese that melts well. Wash the parsley, cut off the hard stems and chop the greens with a knife. Add herbs to potatoes. Mix thoroughly and serve hot.

Delicious meatballs with gravy: step-by-step recipe

Let's start with minced meat.
We choose minced meat according to our taste and capabilities. One thing to remember: pork is fattier than all the others. Place the minced meat in a deep bowl, add salt, a mixture of different peppers and spices to taste.
In some recipes I have seen that they add 0.5 teaspoons of sage. I personally cooked it once: I liked it, I felt a pleasant tart aroma. Sage goes well with peppers and dried garlic. After mixing a little, divide by eye in a bowl into four parts. Approximately a quarter of the minced meat is the volume of rice that we add. I don’t recommend taking a lot of rice, because it won’t be meat with rice, but rather rice with minced meat. It is better to choose round-grain rice.
We wash it first. Mix everything and put it aside.
Let's start with the onions: peel three onions. One will go into minced meat: we chop it as finely as possible - chop it with a knife or put it in a blender. First cut the two heads in half, then in half again. The rings are obtained from the fourth part of the onion. Chop very finely. This will all go for frying.
Now take the carrots and grate them on a coarse grater. This is approximately 2-3 medium carrots. If you don't have enough carrots, you can combine them with parsnips. Also grate it on a coarse grater.
Using a spatula, mix our minced meat with finely chopped onion. Beat the egg into it and mix everything thoroughly again.
Place a frying pan, heat it and add a small amount of sunflower oil. We wet our hands to make it easier to sculpt: we form meatballs from the minced meat and fry in a frying pan until golden brown (one minute on each side over medium heat is enough). Transfer the meatballs with rice to a plate. Alternatively, you can deep-fry the meatballs or bake them in the oven. In deep-frying, if you form them into a perfect round shape, they will turn out like this: they will be round and golden on all sides.
Let's start with our tomato sauce.
We will cook it in the same frying pan in which our meatballs and rice were just fried. There is no need to wash it. Place the carrots and simmer over low heat until half cooked, then add the onion.
We remember very well that first the carrots go to frying, and then the onions. If you are using parsnips, as I indicated earlier, then add them along with the carrots at the same time. You can add a little salt.
Let's move on to tomato paste. If you use ketchup or tomato sauce, you should not add sugar, and if you have tomato paste, add a little sugar, then it will not have a pronounced sour taste. Pour everything into the pan and add a couple of tablespoons of boiling water. Cook our tomato sauce over low heat for a couple of minutes.
Place the meatballs and rice in the pan. Distribute them so that they are all covered with tomato sauce. Cook covered over low heat for 15-20 minutes. Carefully turn them over once so that they are thoroughly fried on both sides and soaked in the sauce. At the end, all the water we added will evaporate: and the gravy will be thick and amber in color. Depending on the size of the meatballs, the cooking time in the tomato sauce will depend. I made small ones, so I simmered them for only 15 minutes.

The formed meatballs with rice can be frozen: then they can always be taken out when guests suddenly appear on the doorstep. Place everything in a frying pan with tomato sauce: and voila - everything is ready in 20 minutes. You can also skip rice if you don’t like it: just knead the minced meat well with onion and egg. You can add any other grain to the minced meat - it’s all up to your taste and imagination. The finished dish is great served with mashed potatoes or any other side dish. It can safely be called a weekend dish. Appetizing and tasty, aromatic and fragrant!

Bon appetit.

How to cook meatballs with rice

If you are interested in how to cook minced meatballs with rice, then know that small meat balls can be made using garlic, spices, and onions. Some housewives ask how to cook rice for meatballs: the cereal must be half cooked, otherwise it will turn into porridge.

You can stew hedgehogs on the stove or in the oven. Cooking meatballs with rice, as a rule, takes place in a wide bowl (if you use a frying pan, it should have high sides). Meatballs are served with round rice or other cereals (sauce is also added). You can serve the dish with any side dish: buckwheat, couscous or mashed potatoes are suitable.

In tomato sauce

Calorie content of the dish (per 100 grams): 177.7 kcal.
Purpose: for lunch, afternoon snack, dinner.
Cuisine: Eastern European.

Many people remember going to the school canteen as children and eating “hedgehogs” with minced meat in a special sauce. Sometimes this dish was not distinguished by its sophistication. Those who want to cook it correctly should pay attention to the simple recipe. To make the sauce sweetish, it is recommended to add tomato paste. Due to the unique cooking technique, the dish has a delicate taste. Your child will definitely like stewed hedgehog.

In sour cream sauce

Cooking time: one and a half hours.
Calorie content of the dish (per 100 grams): 174.8 kcal.
Cuisine: Eastern European.

These hearty little meatballs with rice are among the most delicious dishes. They will appeal to both adults and children. The classic recipe consists of the main ingredients: meat (you can use beef, pork), rice, sour cream. If you are planning to use it, keep in mind that to create a dietary dish, it is recommended to add not too fatty sour cream. Pay attention to how to cook a dish in the oven.

Ingredients:

carrots - several pieces;
onion – 1-3 heads;
minced meat – 400 grams;
rice – 6 tbsp. l.;
one chicken egg;
water - one glass;
tomato paste - optional;
sour cream – 200 grams;
butter – approximately 40 grams;
laurel leaf - optional.

Cooking method:

You need to cook the cereal.
Mix sour cream, fried flour, water, salt.
Fry carrots and onions.
Combine minced meat and egg. Add fried vegetables, rice, tomato paste. Salt and pepper. Form into balls and fry a little.
Place the meatballs in a stewing dish, pour in the sauce, and add a bay leaf.
Bake for about 40 minutes.

Meatballs with rice in the oven

Number of servings: for 7-10 people.
Calorie content of the dish (per 100 grams): 130.5 kcal.
Purpose: for dinner, lunch.
Cuisine: Eastern European.

As mentioned earlier, meatballs with rice can be cooked on the stove or in the oven. The choice of cooking method depends on your capabilities and free time. If you use the recipe for meatballs with rice and gravy in the oven, the “hedgehogs” will turn out more tender. Before baking, the oven must be preheated to 180 degrees. To add more sophistication and piquancy to the minced meatballs with rice, it is recommended to add stale bread (it absorbs meat juice).

Ingredients:

rice or wheat flour - 2-4 tbsp. l.;
minced meat – 350 grams;
rice - 3-5 tbsp. l.;
1 chicken egg;
paprika – 3 tsp;
dried tomatoes, tomato paste, barbecue sauce - 3 tsp.

Cooking method:

Combine tomato paste, barbecue sauce, salt, sugar, vegetable oil, water.
Boil the cereal. Add minced meat, eggs, flour, pepper, paprika, finely chopped dried tomatoes, sugar, salt.
Make “koloboks” and fill them with sauce.
Bake for about 30 minutes.

In a frying pan

Cooking time: about an hour.
Servings: approximately 7 people.
Calorie content of the dish (per 100 grams): 218.1 kcal.
Cuisine: Eastern European.

If you have unexpected guests, use this simple, universal recipe. It can be used every day and at the same time change the composition of the products. For example, balls in a frying pan are great with eggplant, zucchini, cauliflower, broccoli, mushrooms, and potatoes. These koloboks can be served with sour cream and a side dish of cereal.

Ingredients:

minced meat (beef, pork) – 450 grams;
rice - half a glass;
chicken eggs – 2 pcs.;
one carrot;
one bell pepper;
one onion;
tomato paste - optional;
salt, pepper, sugar, herbs - to taste;

Cooking method:

Fry onions, carrots, peppers. Add tomato paste, salt (add water if necessary).
Boil the rice a little (cooking time 10 minutes). Add chopped meat, salt, egg.
Make buns and fill them with sauce.
Simmer everything in a frying pan for about 30 minutes.

In a slow cooker

Cooking time: about 50 minutes.
Calorie content of the dish (per 100 grams): 114.9 kcal.
Cuisine: Eastern European.

If you have a slow cooker, use it to create savory meatballs. In the stewing mode, the dish is cooked slowly, while all its beneficial qualities are preserved. The recipe uses a small amount of ingredients. The aroma from meatballs with round rice (“hedgehogs” can be prepared with other grains) is magnificent. The good thing about this recipe is that when using it, you don’t have to worry that some mixture will “run away” onto the stove or burn.

Ingredients:

minced meat (beef, pork) – 300 grams;
clean water - a couple of glasses;
a few spoons of rice;
bulbs – 2 pcs.;
tomato paste, salt, pepper, sugar, herbs - optional.

Cooking method:

Combine tomato paste and water.
Mix meat, onion, rice, salt, pepper. Make balls and fill them with sauce.
Set the multicooker to “Stew” mode. Cook for 45 minutes.

In a saucepan

Cooking time: about 50 minutes.
Number of servings: for 7 people.
Calorie content of the dish (per 100 grams): 117.7 kcal.
Purpose: lunch, afternoon snack, dinner.
Cuisine: Eastern European.

There are completely different recipes for making meat balls. The option of creating a dish in a pan can be used even by those people who are not particularly interested in cooking. These “hedgehogs” are made very quickly. As a result, you will get an excellent, complete dish for the whole family, the main advantage of which is a spicy, unusual sauce.

Ingredients:

minced meat (any meat can be used) – 550 grams;
a glass of clean water;
rice – 200 grams;
garlic – 2 cloves;
onion – 1 head;
1 egg;
cream – 2-3 tbsp. l.;
tomato paste – 5 tbsp. spoon;
salt, pepper, sugar, herbs - optional.

Cooking method:

Combine tomato paste, water, cream (you can add 2-3 tablespoons of sour cream), salt, sugar, pepper.
Boil the rice, add meat and onions to it. Next add egg, garlic, salt, pepper.
Make balls and fry.
Place the buns in a bowl, cover the pan with a lid, and simmer for 30 minutes.

Fish balls with rice

Cooking time: approximately an hour.
Number of servings: for 5-8 people.
Calorie content of the dish (per 100 grams): 166.1 kcal.
Purpose: afternoon snack, lunch, dinner.
Cuisine: Eastern European.

Koloboks with minced fish should be considered an everyday dish. They can be safely included in the diet of those who are on a diet. The balls are made from completely different types of fish (for example, pollock). The sauce can be anything. This recipe describes a gravy made from mushrooms and vegetables, which make the dish very satisfying.

Ingredients:

butter – 5 tbsp. spoon;
pike perch fillet, cod – 400 grams;
breadcrumbs - 6 tbsp. l.;
canned tomatoes – 300 grams;
clean water - 3 tbsp.;
onion – 3 heads;
champignons – 30-50 grams;
salt, pepper, herbs - optional.

Cooking method:

Fry the mushrooms and tomatoes (you can take a few fresh vegetables).
Grind the fillet, mix it with chopped onion, salt, pepper, and breadcrumbs. Add fresh herbs.
Form into balls and fill with sauce.
Leave the dish to simmer in the pan for about 20 minutes.

Beef

Cooking time: about 2 hours.
Number of servings: for about 10 people.
Calorie content of the dish (per 100 grams): 251.7 kcal.
Purpose: afternoon snack, lunch, dinner.
Cuisine: Eastern European.

Some people prefer to choose recipes using low-calorie foods. Traditional meat balls can be made from beef or veal. They will turn out lighter than, for example, pork “hedgehogs”. It should be taken into account that these meatballs are prepared with round rice or other cereals (buckwheat, millet, pearl barley) a little longer than fish ones, for example.

Ingredients:

butter - for frying;
minced beef – 500 grams;
tomato paste – 4 tbsp. l.;
clean water – 4 tbsp.;
bulbs – 3 pcs.;
carrots – 1-3 pcs.;
one chicken egg;
tomatoes – 1-3 pcs.

Cooking method:

Mix water, tomato paste, salt, pepper, herbs.
Fry carrots, onions, tomatoes in oil (vegetables should be cut finely).
Combine minced meat, 1-2 chicken eggs, spices, salt, pepper, fried vegetables.
Roll into balls, place them in a patch, pour sauce over them.
Cover the patch with a lid and simmer for about an hour.

Chicken

Cooking time: about an hour.
Servings: approximately 7-10 people.
Calorie content of the dish (per 100 grams): 152.1 kcal.
Purpose: afternoon snack, lunch, dinner.
Cuisine: Eastern European.

If you are on a diet, then koloboks with minced chicken are suitable for you. They are not only tasty, appetizing, juicy, but also very healthy and low in calories. You can combine chicken balls with buckwheat, salads, pasta, and mashed potatoes. They are prepared easily and quickly. To make the hedgehogs more tender, add bread crumb to them (it is recommended to soak it in water or milk).

Ingredients:

chicken breast;
rice - 3 tbsp.;
onion – 3 heads;
carrots – 4 pcs.

Cooking method:

Chop carrots and onions.
Boil the rice. Next add salt.
Mix the cereal with 500 grams of fillet, onion, and pepper.
Place the “koloboks” in a saucepan, distribute the chopped vegetables, and pour in water.
Reduce heat, simmer for 30 minutes.

Meatballs with cabbage and rice

Cooking time: about 50 minutes.
Servings: approximately 6-8 people.
Calorie content of the dish (per 100 grams): 151 kcal.
Purpose: afternoon snack, lunch, dinner.
Cuisine: Eastern European.

An excellent alternative to the usual koloboks in tomato sauce would be balls with the addition of cabbage and rice (they can be considered lazy cabbage rolls). This food is healthy and will please even the most picky people. It is suitable for those who are on a diet and small children. You can be sure that you will not gain weight.

Ingredients:

minced meat – 450 grams;
rice – 100 grams;
onion – 1-3 heads;
carrots – 3 pcs.;
cream – 400 ml;
tomato paste – 2 tbsp. l.;
chicken eggs – 1-3 pcs.;
wheat or rice flour - 3-4 tbsp. l.;
hard cheese – approximately 200 grams;
clean water – 100-200 ml;
salt, pepper, spices, herbs - optional.

Cooking method:

Mix tomato paste, cream and water.
Rinse thoroughly and boil the rice. Chop onions and carrots. Add meat, egg, cheese, herbs, a teaspoon of salt, spices.
Make “koloboks” and fry until half cooked.
Place the balls on a baking sheet with high sides, pour the prepared aromatic sauce, sprinkle with cheese.
Place everything in a preheated oven. Pay attention to the degree (the oven should be preheated to 180°). Simmer the hedgehogs for 30-40 minutes.