Chicken meat is very common. Tasty, healthy and more than affordable / It is prepared in every family. Chicken wings with honey and soy sauce are especially popular. They are very gentle. Yes, and suitable for any situation.
The wings are fried, stewed, baked in a slow cooker or oven. They can be used for everyday dinners as well as holiday ones. Chicken wings marinated in soy sauce and honey are quite original. Their color becomes caramel, an appetizing crust appears, and the juicy pulp leaves a pleasant aftertaste.
Wings in honey with soy sauce in a frying pan
Let's start getting acquainted with the recipe by cooking quick wings in a frying pan. To do this you will need:
- 500 g chicken wings;
- 2 cloves of garlic;
- 3 tbsp. l. soy sauce;
- 2 tbsp. l. honey;
- 2 tbsp. l. tomato paste;
- 0.5 tsp. ground red pepper;
- vegetable oil.
The cooking process takes only half an hour. If you have unexpected guests, then this quick and tasty recipe is what you need to satisfy the hunger of those who came.
Chicken wings cooked in a slow cooker
It's easy to cook delicious wings in a slow cooker. This dish is somewhat unusual; it will appeal to everyone who loves the combination of meat and fruit.
- 1 kg chicken wings;
- 1 large apple;
- 2-3 tablespoons of vegetable oil;
- salt to taste;
- 1 tablespoon each of ketchup, honey, mustard and soy sauce.
We wash the wings. For more compact installation, it is recommended to cut them into three parts. We don't need the extreme phalanx; we put it aside. We cut the remaining part of the wing into two parts at the joint.
Turn on the “frying” program for 60 minutes. Pour oil into the bowl. When the oil is hot, place the chicken wings in a single row. Fry for 15 minutes, then turn over to the other side.
Meat preparation
To prepare aromatic wings in honey-soy sauce, of course, defrosted wings are also suitable, but it is better to use chilled meat. After freezing, the product may lose its taste and aroma.
Rinse the wings thoroughly and dry with napkins or a kitchen towel. Cut each wing into several pieces at the joint.
Heat a thick-bottomed frying pan over heat. Season with vegetable oil or a piece of butter - it will make the meat softer and juicier. A little trick: to get the meat with an appetizing, bright golden crust, dip the chicken in hot oil. The same technique allows you to make the meat juicier.
Sprinkle the wings with a little salt. Remember that soy sauce is salty, so during the frying process, the main thing is not to oversalt it. Season the wings with crushed red pepper. Add a little turmeric if desired.
Fry the wings until golden brown on both sides. Once they are fried, add a few cloves of garlic, chopped or pressed through a garlic press, to the pan. You also need to squeeze the juice of half a lemon.
Season future wings in honey with soy sauce and tomato paste. For this recipe, use natural paste, not ketchup, as it contains a lot of unnecessary additives. Next, add honey to the pan, followed by soy sauce. Mix the ingredients thoroughly.
With sesame
Chicken wings in sweet and sour sauce can be prepared with sesame seeds. The dish turns out tasty and beautiful. It is suitable for both a festive table and an everyday one.
- 1 kg chicken wings;
- 1 tomato;
- 1 orange;
- 2 tablespoons sweet ketchup;
- 2 tablespoons sesame seeds;
- 2 cloves of garlic;
- ½ part teaspoon each of dry ground paprika, dry basil, hot pepper and salt.
Wash the wings thoroughly, cut off the outer phalanges, there is almost no meat on them. Place the wings in a large bowl. Mix dry spices and salt, sprinkle this mixture over the chicken and mix well. Pour soy sauce mixed with chopped garlic over the wings.
Roasting and serving
After thoroughly mixing the wings in honey and soy sauce, taste the liquid. If you want it sour, add a little more lemon juice, if you want it sweeter, add honey. Fry the wings until richly browned. Remove the finished wings and place on a wide plate. It is best to serve the chicken hot.
Garnish the dish with halved cherry tomatoes, parsley leaves and finely chopped green onions. The remaining honey-soy sauce can be mixed with boiled rice, pour over spaghetti or potatoes.
Wings in the oven with honey soy sauce
Place the wings in a single row on a baking sheet covered with foil and pour the sauce over them. Mix melted butter and chopped garlic.
In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the mixture with breadcrumbs. Mix pepper, paprika and salt and rub the mixture onto the wings.
Buffalo chicken wings with Blue Cheese sauce
Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer until the chicken is lightly coated. In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally.
To avoid getting lost and quickly navigate through recipes, use the links in the frame. Enjoy your cooking. Honestly, at a picnic on a warm spring day, with beer or just like that, they fly right into your mouth perfectly.
Take a stronger mustard if you want the wings to have a good spice; for even greater spiciness, you can increase the amount of vigorous red pepper. It’s easy to prepare, you just need to mix tomato paste with mustard, olive oil, brown sugar, don’t forget that it can be replaced with honey, add all the spices and salt.
It will be very great if you come across smoked paprika, it is irresistible in this recipe and gives a wonderful smoky flavor to the wings.
Oven recipe
Often delicious, aromatic chicken wings in honey-soy sauce with garlic are cooked in the oven. There they turn out much juicier, more aromatic, and the crust is bright, golden, and crispy. Here's what you'll need to cook wings in the oven:
- 8 chicken wings;
- 2-3 cloves of garlic;
- 4 tbsp. l. soy sauce;
- 2 tbsp. l. honey;
- 1 tbsp. l. vegetable oil.
If desired, you can add some aromatic spices and herbs to the marinade. Add salt based on your taste, but remember that soy sauce is already salty.
How to cook Chicken Wings in Honey Sauce
Prepare the food. Wash the wings thoroughly, remove any remaining feathers, if any. Dry with paper towels.
Prepare the marinade for the wings. To do this, take a bowl and mix natural honey with tomato paste, salt and two peppers. Absolutely any honey is suitable: flower, linden, sunflower, buckwheat, etc.
Marinate the wings in honey sauce and refrigerate for 30 minutes.
Take a convenient baking dish and cover it with paper. I grease the paper with vegetable oil. Place the wings and place in the oven for 30 minutes. bake at 180 degrees. Once during baking, brush the wings with the released juice using a silicone brush.
Wings in honey sauce are ready! Bon appetit!
Marinade
Rinse the chicken wings thoroughly and dry each one with paper towels. Divide the wings into several parts at the joints. Set them aside and prepare a deep enamel or glass bowl for marinating.
Next, prepare the sauce. If the honey is candied, melt it in a water bath. Pour it into a bowl. Next add soy sauce. Crush and finely chop a few cloves of garlic or use a garlic press. If desired, add red pepper, dried herbs, and turmeric to add a bright, appetizing color. Mix the sauce thoroughly.
Place the wings in a bowl, mix everything together well, coating each piece with the sweet sauce. Leave the wings to marinate in honey and soy sauce for at least 20 minutes in the refrigerator. Stir the wings every 5-7 minutes, lifting up the drained sauce.
Recipe with pineapple
If you want to surprise your friends at a picnic, cook chicken wings with pineapple.
- 1 kg chicken wings;
- 4 tablespoons soy sauce;
- 3 tablespoons balsamic;
- 0.5 tablespoons honey;
- 2 tablespoons vegetable oil;
- 1 can of canned pineapple;
- 0.5 lemon;
- salt, chili pepper, spices to taste;
- 3 cloves of garlic.
Wash and dry the chicken wings well. Prepare the marinade. To do this, mix soy sauce with balsamic vinegar and honey, add syrup from a can of canned pineapple (3 tablespoons of syrup is enough). Add ground chili pepper, lemon juice, and spices to taste. Chop the garlic and add to the marinade.
Place the chicken wings in a bowl and pour in the marinade. Leave to marinate for half an hour. Cooking the wings in the oven. If your oven has a grill function, then you should use it. Bake the wings for 15 minutes, then turn over and bake for the same amount of time. Place the chicken in a deep dish, pour over the remaining marinade and place in the oven for another 10 minutes. Decorate the dish with canned pineapple slices.
In the oven!
Preheat the oven to 180 degrees. Line a baking dish or baking sheet with baking paper and grease it with vegetable oil. Place the wings in one layer, not pressing them too tightly together, pour a little sweet marinade over them.
The main thing with the amount of marinade is not to overdo it; the wings should be baked and not stewed in the oven, so that the result is a juicy dish with an appetizing golden crust. Bake for 40 minutes.
Serve these wings with mashed potatoes, fresh herbs and vegetable salad. Their aroma causes a terrible feeling of hunger and profuse salivation.
Frying and baking
You can turn the pieces of meat over while frying. Be sure to ensure that the wings do not burn. It is advisable to put it on low heat so that the marinade is gradually absorbed into the meat pieces. The top of the frying pan or other utensils should be tightly covered with a lid. Fry the chicken wings for fifteen minutes. After this process is completed, they need to be transferred to a pre-prepared iron sheet, greased with fat (vegetable oil). Place the wings on a baking sheet without marinade. After which the sheet is placed in an already preheated oven (up to two hundred degrees) for twenty minutes. You can sprinkle grated cheese on top, but this is not for everybody. After twenty minutes we check the condition of the dish. If the wings have already begun to crust, then raise the temperature by a few degrees. This will allow excess liquid to evaporate faster from the meat and form a crispy crust on it. That's all, chicken wings in honey mustard sauce are ready.
The baked dish is served hot with or without a side dish (at the discretion of the household).
Wings in the oven with potatoes
And the next recipe is wings in honey-soy sauce with potatoes. This dish will serve as an excellent dinner for the whole family. The potatoes turn out incredibly tasty, because they are also soaked in chicken juice and honey-soy sauce. To prepare a meal for the whole family you will need:
- 1 kg chicken wings;
- 1.2 kg of potatoes;
- 600 ml soy sauce;
- 4-5 tbsp. l mayonnaise;
- 6 large cloves of garlic;
- ground black pepper;
- paprika;
- dried herbs.
Due to the large amount of soy sauce, you won't need any salt. When adding other spices to taste, carefully look at their composition; they should be without salt.
How to cook “Baked chicken wings with potatoes”
1. Prepare your food. Wash the wings thoroughly, remove any remaining feathers, if any. Cut into pieces at the joint.
2. Prepare the marinade for the wings: combine soy sauce, vegetable oil, lemon juice and ground black pepper. Stir.
3. Place the wings in the marinade and stir. Cover with a lid or film and refrigerate for 30 minutes.
4. Cut the peeled potatoes into 8 pieces; no need to add salt.
5. Grease a baking dish with vegetable oil and add potatoes.
6. Place chicken wings on top and pour marinade over them.
7. Cover the pan tightly with foil, place in a hot oven and bake at 200 degrees for 45 minutes. 10 minutes before the end, remove the foil and brown the meat.
8. Baked chicken wings with potatoes are ready. Serve the dish hot!
9. Enjoy!
