Shrimp in soy sauce: step by step with photos

Recipe for fried shrimp in the shell

As surprising as it may sound, shrimp can be cooked right in the shell. They will not lose their taste because of this, and the cooking time will take much less.

You will need:

• shrimp - 0.5 kg;
• chicken broth - 2 tbsp. l.;
• onion stem - 1 bunch;
• vegetable oil - 2 tbsp is enough. l.;
• soy sauce - 2 tsp;
• spices for seafood or just black pepper;
• salt.

You will spend 10 minutes preparing.

Calorie content will be 134 kcal.

Cooking Fried Shelled Shrimp in Soy Sauce:

1. Wash the shelled shrimp while the frying pan is heated on the stove. While the water is draining from the seafood, vegetable oil is poured into a hot frying pan. Then lay out the seafood and fry it thoroughly;
2. Green onions are washed and cut into wide rings;
3. Add salt and seasonings to the contents of the frying pan (depend on your taste), add chicken broth, cooked in advance;
4. Continue frying the shrimp for 10 minutes, this time is enough for them to acquire a golden hue;
5. Add chopped onion to the frying pan a minute before cooking;
6. Place the dish on a plate and sprinkle with soy sauce.

King prawns fried with garlic

• Half a kilo of shrimp;
• Garlic cloves – 4 pieces;
• Half a lemon;
• 100 grams of butter;
• A little salt and ground black pepper.

• Frozen seafood should be removed from the refrigerator and thawed at room temperature;
• Next, the seafood needs to be dried and peeled;
• Garlic cloves are peeled and finely chopped with a knife;
• Add pieces of garlic to the seafood and rub it thoroughly with the garlic mixture;
• Cut the lemon into two parts, squeeze out the juice from one part and pour it over the shrimp with garlic;
• Then they need to be salted, peppered and mixed thoroughly;
• Leave everything in the marinade for 15-20 minutes so that everything is well marinated;
• Place a frying pan on the fire, add butter and heat;
• Squeeze the shrimp well from the marinade and place on hot oil;
• Fry them on all sides for about 10 minutes until golden brown;
• After this, put everything on a plate and serve, first decorate with sprigs of dill and parsley.

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Shrimp in soy sauce, Chinese style

Asian cuisine is very rich in various, often unusual dishes. But! There has always been a place for seafood there. So connoisseurs of Chinese culinary flavor, and also seafood, will appreciate the Chinese way of frying shrimp. You can prepare them at home, spending a little time.

So, what you will need:

• shrimp - 800 g;
• soy sauce - 3 tbsp. l.;
• garlic - 3 cloves;
• green onion stalk;
• granulated sugar - 1 tsp;
• chili oil - 2 tbsp. l.;
• sesame oil - 2 tsp;
• olive oil - 2 tbsp;
• rice vinegar - 2 tsp;
• black pepper.

This dish will take 10-15 minutes to prepare.

Calorie content 100 g - 409 kcal.

And now the cooking process itself:

1. Prepare the shrimp: remove the shell, wash;
2. In a separate bowl, mix: soy sauce, granulated sugar, sesame oil, chili oil and Chinese vinegar;
3. Now for cooking you will need a wok - this is a Chinese deep frying pan with a narrow bottom. But, if there is no such device in the house, then you will have to replace it with an ordinary deep frying pan or saucepan. Heat a frying pan with olive oil over moderate heat, into which, after heating, add finely chopped garlic;
4. As soon as the appetizing garlic aroma is felt, seafood is immediately added to the frying pan and fried on all sides;
5. Add pre-mixed sauce to the pinkish seafood and mix everything;
6. Now the dish is ready. You can serve shrimp with rice, sprinkled with onions.

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Shrimp fried in batter

• king prawns (boiled and frozen) – 0.5 kg;
• lemon – 0.5 pcs.;
• soy sauce – 60 ml;
• chicken egg – 2 pcs.;
• flour – 50 g;
• salt, ground black pepper - to taste;
• vegetable oil – 100–150 ml.

Cooking method:

• After defrosting, remove the shrimp from the shell and remove the intestines (dark strips running along the bodies of crustacean mollusks). Place shrimp in a bowl.
• Combine soy sauce with lemon juice squeezed from half the fruit. Pour the resulting marinade over the shrimp. Place them in the refrigerator for half an hour.
• Break the eggs into a clean bowl. Add a pinch of salt and pepper. Beat with a whisk or fork. Add flour. Stir so that there are no lumps.
• Heat oil in a frying pan. There must be a lot of it.
• When removing the shrimp from the marinade, dip them into the batter and place them in the pan in one layer. Fry for 2 minutes on each side - due to the fact that the shrimp were marinated, they cook quickly.

It would seem that it could be simpler than frying. She quickly peeled off the shells, threw them into a frying pan and fried them until crusty, that’s all. I agree, the diagram is correct, but here are the nuances... There are really a lot of them here and they are really important. Today the topic of the article will be king prawns fried in soy sauce

, in which I will tell you about many interesting features and tricks.

First, let's touch on the choice of shrimp. Personally, I love the most ordinary, inexpensive, small shrimp. They are the ones that have the most pronounced, pleasant taste. However, today I will opt for large sized shrimp. The fact is that meaty ones are better fried and retain maximum juiciness and softness, even despite the presence of soy sauce.

So, first, let's free the shrimp from the shell. Many housewives prefer to fry shrimp directly without removing the shell. In principle, this is justified, in this way the juiciness of the shrimp is preserved as much as possible. However, in my family, the recipe that has taken root is that the shell must be removed before frying. The fact is that there is always the opportunity to add other flavor shades to the taste, diversifying the perception of the dish. This is why the recipe for shrimp fried in soy sauce is so popular with all members of our family and guests of our family.

Seafood recipe with sesame and tomatoes

To prepare seafood with the addition of soy sauce, tomatoes and sesame seeds, you need:

• shrimp meat - 300 g;
• tomatoes - 4 pcs, can be taken with sourness;
• garlic - 5 cloves;
• soy sauce - 4 tbsp. l.;
• sesame seeds;
• oil;
• green onion stalk.

The amount of time spent is 10 minutes.

A load for a 100 g figure contains 206 kcal.

Cooking process:

1. Prepare the tomatoes: wash, remove the peel by scalding with boiling water. Cut into slices;
2. The garlic is peeled and finely chopped;
3. Clean the shrimp, if necessary, and place in a frying pan heated with oil. Fry over high heat for 1 minute;
4. Add soy sauce, add garlic and tomatoes, but do not stir;
5. Reduce the heat to low, cover the pan with a lid and simmer its contents for 5 minutes;
6. When serving, sprinkle with sesame seeds and place chopped onion next to it.

Cooking tips

So that fried shrimp can be appreciated by all guests or household members, it is worth paying attention to several culinary secrets:

1. To prevent frozen shrimp from losing their taste and beneficial properties, do not use a microwave oven or hot water for quick defrosting. The best option is natural defrosting on the refrigerator shelf. Yes, it will take longer, but you will feel the difference when you taste the cooked seafood;
2. Adherents of proper nutrition can safely replace the frying process with baking in the oven, but the temperature should not be lower than 200o C;
3. Serve the finished shrimp with lemon - this tasty addition to seafood will add a slight sourness to them.

Fried shrimp in soy sauce will appeal to many seafood lovers. Their tender, spicy meat melts right in your mouth, and a portion of shrimp eaten will not “hit” your figure with excess weight. In addition, the high protein content in the product makes this seafood one of the healthy dishes.

In addition, these seafood can be combined with a large number of other products, so you can safely experiment with their preparation.

Shrimp with garlic and spices: recipe for beer

We will need the following ingredients:

• One kilogram of shrimp;
• Lemon juice – 100 ml;
• Spices – dill, salt and ground black pepper;
• Vegetable oil.

1. The shrimp need to be thawed and washed thoroughly. They should also be dried thoroughly; to do this, place them on paper napkins;
2. Next, put the crustaceans in a deep cup, pour over lemon juice, salt, pepper and sprinkle with dried dill;
3. Leave them in the marinade for half an hour so that they are well marinated;
4. After this, pour vegetable oil into a deep frying pan and heat it up. You should add more oil so that it covers the shrimp when frying;
5. Place seafood on hot oil and fry for 3-4 minutes;
6. Place the finished shrimp and serve with beer.

• During cooking, the shrimp do not need to be fried for a long time, otherwise they will become rubbery and tasteless;
• They can be marinated before cooking. This will add juiciness and flavor;
• They can be eaten with any sauce, such as tomato or cream.

Now you can prepare this delicacy yourself. It turns out there is nothing heavy or supernatural about this. Everything is easy and simple! Prepare this dish and treat your loved ones to it!

1. A few words about the main ingredients. It is best to take king shrimp, they are easier to clean, but ordinary shrimp are also good. You can use absolutely any herbs, including fresh ones. The garlic in the marinade can be replaced with dried garlic if desired.

2. Place frozen shrimp in hot water and hold for about 5-7 minutes. There is no need to cook them, the ice should just come off of them. If desired, you can add bay leaves to the water for additional flavor.

3. The recipe for cooking shrimp in soy sauce is quite simple. They need to be drained in a colander and dried a little. Then remove the head, shell and tails, and also remove the vein. This must be done carefully so as not to seriously damage the shrimp.

4. When all the shrimp are cleaned, they can be placed in a small bowl. Now is the time to make the marinade. To make the taste more interesting, in addition to soy sauce, also add chopped garlic, some dry herbs for flavor, and a pinch of pepper. Wash the lemon and cut it in half. Add the juice of one half to the marinade, the second can be left for serving. Leave the shrimp for 30-35 minutes so that they are soaked in the marinade.

5. Pour a little vegetable (preferably olive) oil into a frying pan and add sesame seeds. After 10-20 seconds, add shrimp. Fry together over low heat for literally 2-3 minutes. Then place them on a dish and serve. If desired, add additional lemon juice. These homemade shrimp in soy sauce go perfectly with rice.

Fried shrimp is one of the most popular seafood dishes. They are served separately and used for preparing salads, pasta and other dishes. They look appetizing and can be used to decorate various seafood dishes. In many cafes and restaurants, fried shrimp or dishes made from them occupy the first lines of the menu. If you know how to fry shrimp in a frying pan, you can enjoy this delicacy at home and treat your guests at home. If you know some of the subtleties, even inexperienced cooks can successfully prepare such dishes.