Chicken beef stroganoff for children (from 3 years old)

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Prepared by: Alexey Marchuk

01/12/2015 Cooking time: 35 min

Do you want to eat well? Prepare a wonderful dish - beef stroganoff. Tender pieces of chicken fried with onions and stewed in tomato sauce and sour cream are a real pleasure! I recommend!

How to cook Chicken Stroganoff with Sour Cream

Cut the chicken fillet into cubes. Then fry for 5 minutes in vegetable oil, adding salt and pepper.

Meanwhile, mix tomato paste with mustard and 50 ml of boiled water.

Add onion, cut into half rings, to the chicken. Cook until transparent.

Now add flour and tomato sauce, mix everything thoroughly.

Pour sour cream over everything and mix again. Simmer covered for 5-7 minutes. Add garlic if desired.

Sprinkle the finished dish with chopped herbs. Bon appetit!

How to make chicken stroganoff

To prepare beef stroganoff from chicken, or rather from chicken breast, you need to cut the chicken breast into thin strips. Peel the carrots, onions and garlic. Grate the carrots, chop the onion, and chop the garlic with a knife. In a deep frying pan with the addition of sunflower oil, fry the onions and carrots. Add chopped chicken breast to them, add seasoning, salt and fry everything together. Prepare gravy from flour, cream and tomato paste. Pour it over the beef stroganoff and simmer until done. Add garlic at the end.

Step-by-step recipe with photos

I will prepare beef stroganoff from chicken breast, which I had left over from preparing the previous chicken dish. I cooked baked chicken and cut off the breast because it turned out a little dry. And for goulash, minced meat or for today's dish, breast is very suitable. I kept the breast in the freezer, I put it in the refrigerator in the evening and left it to defrost until the morning.

So, in the morning I take the defrosted chicken breast out of the refrigerator, rinse it under running water and remove the remaining skin from it. After this, I dry the breast with a paper towel, removing excess moisture from it.

I cut the prepared breast across the grain into strips, approximately four to five centimeters long and a centimeter to one and a half centimeters wide.

I've sorted out the breast, now I'm moving on to the vegetables. I peel carrots, onions and garlic. I wash them under running water.

I grate the carrots on a coarse grater.

I cut the onion lengthwise into four parts, and then crosswise into thin strips. You can, of course, cut the onion into small cubes, it’s at your discretion.

There's some garlic left. I chop it finely with a knife on a cutting board, this way it retains more flavor and aroma than passing it through a garlic press.

I have all the ingredients prepared. I put a deep frying pan with a thick bottom on the fire (such a frying pan is best suited, since later the beef stroganoff will need to be simmered, and it will not burn to the bottom), pour four tablespoons of sunflower oil into the frying pan.

When the frying pan with oil is well heated, put grated carrots and chopped onions in it.

I fry everything over low heat for about two to three minutes, stirring so that the vegetables do not burn.

Then I add chopped chicken breast to the pre-fried vegetables.

After mixing the breast with onions and carrots, I fry everything together for about three to four minutes.

In order not to waste time while the breast with vegetables is fried, I prepare the gravy.

I take a small bowl and pour a tablespoon of flour into it.

I add about 50 - 70 ml of cream to the flour and mix well so that there are no lumps. Cream can be replaced with milk. But if you don’t like dairy products, then you can use plain water.

Add a tablespoon of tomato paste to the resulting mixture. If you don't have tomato paste, you can use tomato sauce instead. You can take two to three tablespoons of sauce.

I mix everything, adding the remaining cream as I go.

The gravy is ready.

During this time, the chicken breast with carrots and onions were fried. I sprinkle them with chicken seasoning, dry adjika and salt (although you can just use ground black pepper).

After this, I pour the prepared gravy into the frying pan with the chicken breast and seasonings and mix everything.

Cover the frying pan with a lid and simmer the beef stroganoff over low heat for 15 minutes. About two or three minutes before the end of cooking, I open the lid and add finely chopped garlic so that it releases its aroma. Lightly stir the beef stroganoff and cover again.

After the time has passed, remove the frying pan from the heat.

Chicken breast stroganoff

ready with gravy.

So I told you how to cook delicious chicken breast

.
But you can use regular chicken meat instead. The result will be the same, you will get delicious chicken stroganoff
.

Beef Stroganoff is delicious eaten with mashed potatoes and pickled cucumber. It turns out to be a complete second course with meat.

Instead of mashed potatoes, you can boil rice, buckwheat or pasta as a side dish. All this can be chosen to your liking.

Eat tasty and healthy!

Author: GALINA DUNAEVA

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Chicken stroganoff with mushrooms and cream

You will need

• 250 g chicken fillet;
• 120 g champignons;
• 1 PC. white onions;
• 250 ml cream;

• 1 tsp. flour;
• oil;
• salt and spices.

Cooking sequences

1. Peel the onion and cut it into half rings.
2. Fry the vegetable in oil, preheated in a frying pan.
3. Add mushrooms to the onions and after 5 minutes, chicken meat, cut into long strips 1 centimeter thick.
4. Fry everything until cooked, add cream, flour and spices. Mix well and let the dish simmer in the resulting sauce for another 5 minutes. Turn down the heat and cover the pan with a lid.

How to cook chicken stroganoff for a child - video

In this video you will learn how to cook chicken stroganoff in a slow cooker. The recipe and ingredients for a multicooker are no different from those for a frying pan. The dish turns out to be dietary, which is perfect for a baby.

Try preparing fish soup, stewed cabbage or millet porridge for your child; children's diet should be varied.

There are many recipes for making chicken beef stroganoff. All of them are tasty and healthy for the body. Some people prefer a chicken breast stroganoff recipe with sour cream, while others add cream. Which of these options did your baby like?

How to cook chicken stroganoff with tomato

This recipe is very simple, but this does not prevent it from surprising with its excellent taste.

List of necessary components:

• chicken fillet in the amount of 500 grams;
• 200 ml cream;
• a tablespoon of tomato paste;
• a tablespoon of mustard;
• one medium-sized onion;
• one tablespoon of flour;
• salt according to taste;
• spices to taste;
• two tablespoons of sunflower oil;
• three garlic cloves;
• some greenery.

Cooking time – 30 minutes.

Calorie content – ​​144 kcal per 100 grams.

Now you can start preparing the dish:

1. Rinse the chicken meat thoroughly in cold water, dry it, and cut into small pieces;
2. Peel the onion, wash and cut into half rings;
3. Prepare a frying pan, heat it and pour in sunflower oil. Place the prepared meat there, add salt and pepper. Fry for five minutes, stirring constantly to prevent the product from burning;
4. At this time it is also necessary to prepare the sauce. To do this, tomato paste is diluted in boiled water. It can be replaced with fresh tomato juice. Add mustard to the mixture of water and tomato and mix everything thoroughly until a mass of homogeneous consistency is formed;
5. Add onion to the fried meat and fry until the onion becomes transparent;
6. After this, add flour. Mix everything very thoroughly;
7. Add the prepared sauce and mix everything well again;
8. Pour the resulting mixture with the prepared amount of cream and mix. Cover the pan with a lid and leave to simmer for seven minutes;
9. Garlic, pre-chopped, is added last;
10. The finished dish is decorated with herbs and served hot.

Turkey in sour cream sauce is a dietary dish that definitely needs to be prepared.

Pork shurpa is a spicy soup that is worth learning how to cook.

Recipes for the most delicious chocolate banana cakes - an amazing dessert. Try this recipe.

Chicken stroganoff with tomato

You will need

• 500 g chicken fillet;
• 200 ml cream;
• 1 tbsp. l. tomato juice or paste;
• 1 PC. white onions;
• 1 tbsp. l. favorite mustard;
• 150-200 ml of boiled water;

• 3 small cloves of garlic;
• spices and salt
• 2 tbsp. l. sunflower oil;
• greenery.

How to cook

1. Wash and cut the meat into long thin strips, fry the chicken in a preheated frying pan with oil.
2. Meanwhile, cut the onion into half rings.
3. After this, mix boiled water with tomato paste and add mustard. Stir until a homogeneous consistency is obtained.
4. Add the onion to the meat and continue to fry until the onion becomes transparent.
5. Add flour, mix meat well and add sauce. Distribute it evenly over the pan.
6. Pour cream over the dish and simmer under a closed lid for another 7-10 minutes.
7. Add the garlic last.
8. Decorate the hot dish with herbs.

Bon appetit!

How to cook Chicken Stroganoff in a slow cooker

First, we wash the fillet and dry it on a towel, then cut the meat into oblong strips and lightly beat it.

Place the chopped meat into the multicooker bowl.

Peel the onions and cut them into half rings or a little smaller.

We put it in the slow cooker with the meat.

Add butter to the bowl and turn on the “Fry” mode for 25 minutes.

Fry the meat with onions, stirring it from time to time.

About 10 minutes after the start of the mode, you need to put sour cream in the bowl, add spices and salt to taste.

Mix everything and cook the meat until the mode ends.

As a result, the meat turns out to be very tender and juicy, and absolutely any side dish will suit it. Bon appetit!

Chicken Stroganoff with mushrooms

Or more precisely, chicken Stroganoff, because in the original beef Stroganoff with chicken and mushrooms does not exist. But our goal is to introduce you to a dish that is simple and quick to prepare. This is a very good option for a quick, hearty hot dish. For it, it is better to choose dense, elastic mushrooms that will keep their shape after frying. There may be very few of them in the dish, and half of them with meat. Of all the chickens, chicken breast is suitable for beef stroganoff, and we will cook it with sour cream.

Calorie content: 123.6 kcal. Cooking time: 30 minutes. Servings: 6 x 200 g. Kitchen utensils: frying pan, cutting board, knife.

Ingredients

Cooking step by step

1. We prepare the chicken breast, remove the skin from it and cut out the frame. We are left with clean fillets. We cut it into small pieces.

   

2. Chopped chicken pieces need to be breaded in flour. We will do this in an unconventional way. Pour flour, about a third of a glass, 5 g of salt and paprika to taste into a plastic bag. Add chicken pieces to the contents of the bag, close the bag and mix, leave to marinate for a while.

   

3. Cut 1 large onion randomly, into cubes or strips, depending on how you will cut all the components.

   

4. Slice the mushrooms. In this case, we have 200-250 g of champignons.

   

5. Heat the frying pan, grease it with 1 tbsp. l. sunflower oil, add 50 g butter.

   

6. Place onions and mushrooms in hot oil and fry. The onion should become transparent. Place the prepared mushrooms on a plate.

   

7. Add 50 g of any vegetable oil to the frying pan, heat it up and pour the chicken out of the bag. Fry over high heat until browned. Place the finished meat on a separate plate.

   

8. And in between times, we boil water and prepare any favorite pasta or noodles.

   

9. Let's return to the frying pan. Add the remaining butter and flour and fry for one minute, stirring while doing so.

   

10. In the process, add 15 g of mustard beans, half a glass of broth, and bring to a boil.

    

11. Place the chicken, onions and mushrooms into the boiling mass, mix everything and reduce the heat.

    

12. Add 125 g of sour cream and 50-60 g of unsweetened yogurt.

    

13. Bring to readiness under the lid for 10 minutes.

    

14. Place the prepared pasta on a plate and top with chicken Stroganoff. Bon appetit!