What image pops up before your eyes when you say “cake”? Probably a large pie, topped with cream or whipped cream, soaked in syrup. All of these are quite high-calorie cakes that can harm your figure on all fronts. Today we will make a cake without milk. Its recipe does not contain high-calorie ingredients.
- Recipe
- Pie recipe
Attention: to prepare the cake without adding sour cream, you will need a multicooker. If it is not available, the baking tray in the oven should be coated with butter.
The recipe for cottage cheese dessert combines ease of preparation and availability of ingredients. So, let's start cooking.
Today we will prepare a cottage cheese cake with fruits on a thin crispy crust.
You will need:
- 0.5 kg of cottage cheese;
- 1 pack of inexpensive cookies (200g-250g);
- 3-4 tbsp. granulated sugar;
- 3-4 tbsp. butter;
- 3 tbsp. wheat flour;
- a pinch of salt;
- fruits: bananas, tangerines, kiwi (to taste).
Cooking recipe, with photos step by step
Separate the yolks from the whites in two plates. Place the yolks in a deep container, where you will then beat them with a mixer. Sprinkle them with ½ part sugar. Beat with a mixer or blender until smooth. Reduce the beating speed and start adding cottage cheese gradually. When the mass becomes homogeneous, add wheat flour.
Tip: before adding flour, be sure to sift it. This will add fluffiness to the finished baked goods.
Leave the cottage cheese and return to the proteins. Pour them into a deep saucepan. Lightly add salt. Let's start whisking. Combine with cottage cheese. Mix.
We break the cookies by hand. Place in a blender bowl with blades. Grind until crumbs form. Add butter to it. Turn on the blender again. You should get a homogeneous mass.
We wash the fruits thoroughly. Remove the top layer. Cut into circles.
We take out the multicooker bowl. Place a layer of cookies with butter, forming sides. Spread ½ of the curd dough onto the cookies. The next layer is chopped fruit. Cover everything with the remaining cottage cheese. Set the appliance to “Baking” mode, 40-50 minutes.
Tip: be guided by the power of your multicooker.
When the time is up, do not lift the lid. The milk pie should sit for a while. Approximately 15-20 minutes. After the time has passed, open the lid and let the cake cool.
The cake without milk is ready. Serve cold. We pour aromatic hot tea into cups and invite friends and family to the table.
Cook with us:
https://www.youtube.com/watch?v=UkWsSfEN2MY
Bon appetit.
Brownie without milk
There are a great many options for preparing everyone’s favorite “Brownie” on the Internet. Some call it a cake, some call it a pie. In any case, once you cook it at home, your family will subsequently ask you to cook it more than once. You yourself will be happy with such a simple recipe. To prepare it, all you need is chocolate, butter, nuts, a few eggs and granulated sugar. See below for exact quantities of ingredients.
You will need:
- 1 bar of dark chocolate;
- 4 chicken eggs;
- 100g wheat flour;
- ½ pack of butter (100g);
- 100g granulated sugar;
- 50g nuts (walnuts).
Recipe
Take out a small saucepan or bowl. Place butter and broken chocolate into it. Pour water into a large saucepan and set it to boil. Place the chocolate and butter in a water bath. Stirring, bring the mixture until smooth. Leave for 3-5 minutes . Gradually adding flour, we begin to knead the dough. Place the nuts in a blender bowl with blades. Grind until crumbly. Combine with chocolate dough. Mix.
In a separate container, beat eggs with granulated sugar. When a fluffy mass is formed, you can pour it into the chocolate. Mix carefully.
Attention : the mass should increase by 2 times.
The consistency of the dough should be quite liquid. Grease the baking dish with butter. Pour out our dough. Place in a preheated oven at 180 degrees for 13 minutes.
Attention : do not think that it is better to leave the cake longer for baking. Brownie is the type of pie when you don’t want to bake it too long. It should be soft and chewy inside.
After the time has passed, remove from the oven and let cool. Cut into portions. Serve on the table.
Bon appetit.
Dessert recipe with custard
The base for the treat includes:
Dessert cream consists of the following products:
Honey cake without butter according to the recipe with custard is prepared like this. Milk and eggs are placed in a large plate. Add granulated sugar. Add honey to the mixture and heat it in a water bath. When the mixture acquires a homogeneous consistency, add soda to it. Remove the pan from the heat. Gradually add flour to the mixture. The dough should be a little sticky. It is divided into five pieces. Roll out fragments of the mass with a rolling pin and pierce them with a fork. Place on a baking sheet and bake in the oven for five minutes. Each cake should be trimmed so that the layers are equal in size. The remaining dough is dried in the oven.
To make the cream, you need to heat the milk and bring it to a boil. Sugar is ground with eggs. Pour flour into the mixture. Gradually add milk and mix thoroughly. Boil the cream over low heat. It should become dense. Then the mass is cooled. Place on the surface of the cooled layers. I put the cakes on top of each other. The remaining dough is ground in a blender. The resulting crumbs are used to cover the honey cake without butter.
The dessert is placed in a cold place for 5 hours.
Lenten baked goods with dried fruits without milk
This kind of baking involves making a cupcake rather than a cake. If desired, it can be divided into several parts and coated with cream. Then you will have a real Lenten cake. Ideal for replacing buns, chocolate and sweets.
Note: This recipe does not require the use of yeast, unlike most other baked goods recipes.
You will need:
- Dried fruits (100g-150g each): dried apricots, prunes, raisins (to taste);
- Nuts (100g-150g): walnuts, hazelnuts, peanuts (to taste);
- 1.5 tsp. loose black tea;
- 170ml boiled water (for brewing tea);
- 3 tbsp. olive oil;
- 7 tbsp. flour;
- 1-2 tbsp. granulated sugar;
- 3 tbsp. apricot jam;
- a pinch of cinnamon;
- a pinch of salt;
- a pinch of vanilla sugar;
- 1 tbsp. baking powder for dough.
Recipe
Let's prepare the workplace. Let's set the oven to heat at 200 degrees. In a cup (250 ml or more), pour boiling water over black tea. Cover with a saucer and let it brew.
We wash all dried fruits. Blot excess liquid with a towel. Finely chop. Place the nuts in a blender bowl with blades. Grind.
Strain the black tea into a deep container. Add salt, sugar, cinnamon, vanilla sugar, apricot jam to it. Mix.
Tip: if you don’t have apricot jam, replace it with baked apples, crushed into puree.
Sift wheat flour into black tea. Add olive oil. Mix. Add dried fruits and nuts. Mix. Add baking powder. Mix. The dough will be a little liquid.
Pour the mixture into a baking dish. Place in the oven for 10 minutes at 200 degrees. Reduce the temperature to 180 degrees and bake for another 50 minutes.
Tip: To brown the crust, mix brown sugar and water in a bowl. Use a brush to coat the top layer of the cake.
Lenten pie without milk with dried fruits is ready. Serve in portions.
Tip: for beauty, sprinkle with powdered sugar.
Bon appetit.
Recipe for making tender honey cake
In a deep enamel container, mix eggs and 200 g (1 cup) granulated sugar.
Advice. There is no need to beat the eggs and sugar, just mix well.
Add honey to the mixture.
Advice. You should use liquid honey for the cake. Dark honey gives a stronger flavor and adds vibrant color to the cakes.
Place the container on low heat. Bring the mixture to a boil, stirring constantly, but do not let it thicken. The mass should be liquid and homogeneous, dripping from a spoon.
Advice. To prevent the mixture from burning or boiling, you can use a water bath.
Remove the container from the heat and add soda to the mixture. Mix quickly and thoroughly. If the mass begins to increase in volume and becomes fluffy, this means that you are doing everything right.
Advice . Add quicklime soda.
Gradually add flour to the mixture.
Advice. Don’t forget to sift the flour through a sieve to saturate it with oxygen. Add flour gradually until you obtain a homogeneous mass that slightly sticks to your hands. If there is a lot of it, the dough will be impossible to roll out.
Divide the finished dough into several parts, roll into balls and sprinkle with flour. Roll out thin cakes.
Advice. The number of cakes depends on the size of the baking container. To obtain a tender and fluffy honey cake, you need 6-7 cakes. Their thickness also depends on personal preference, but the best option is about 0.4-0.5 cm. In this case, the cake will be well soaked in cream.
Sprinkle flour on a baking sheet or baking dish, rolling pin and the cakes themselves, since the dough is sticky.
We prick the pieces in several places with a toothpick or fork and place them in a preheated oven. Bake the cake base at 200 degrees for 7-10 minutes until a specific reddish-brown color.
While the cakes are baking, prepare the cream for soaking. To do this, beat the sour cream and the remaining granulated sugar with a mixer.
Advice. If you use high-fat sour cream for the cream, then the cake will turn out juicier and fluffier. Sour cream with less fat content is better absorbed into the cakes, but the layers of cream are thin.
While baking, spread the cakes out onto a flat surface to cool completely.
Advice. You cannot stack cakes without soaking on top of each other, as they will immediately stick together.
We trim the edges of the finished pieces to give them the same size.
Advice. You need to trim while the cakes are hot. The trimmings can be placed in a cooling oven to dry. Then we will use them to make crumbs for sprinkling the cake.
When the preparations have cooled completely, we begin to assemble our honey cake. Shake off excess flour from the cakes and place them on top of each other, covering them with thick layers of cream.
We also generously cover the top and sides of the honey cake with cream.
Sprinkle our cake with crumbs from dried scraps, grated chocolate, chopped nuts or decorate in another way.
Advice. You can turn scraps and nuts into neat, uniform crumbs using a blender or using a rolling pin.
Leave the honey cake to soak 2-3 hours 9-10 hours .
Advice. You can place the cake in the refrigerator for 10-12 hours or overnight.
After 12 hours, we treat our family and friends to a tender and soaked honey cake without butter.
Gingerbread without milk
Gingerbread – despite the unappetizing name, it turns out very tasty. It contains rye and wheat flour. It combines the taste of biscuit and the benefits of rye bread.
You will need:
- flour (1 cup each): rye and wheat;
- 1 tsp cinnamon;
- 1 tsp ginger;
- a pinch of salt;
- a pinch of soda;
- 1 tsp granulated sugar;
- 200g liquid honey;
- 1 chicken egg.
