Shrimp in batter, a recipe that everyone will love!

Shrimps in batter. Step by step recipe

Ingredients (3 servings)

Large boiled shrimp 9-12 pcs
Red and green bell peppers 2 pcs
Hot pepper 0.5-1 pcs
Onion 1 piece
Ginger 1 piece
Green onions 2 pcs
Garlic 2 cloves
Egg 1 piece
Cornstarch, sesame oil as needed
Soy sauce, black pepper, fish and Worcestershire sauce, rice vinegar, mirin, lemon for sauce

Fried shrimp in batter are equally good with boiled or raw seafood.
The principle of frying and preparation is the same. It is important that the shrimp are fresh and large. You can always buy good frozen seafood in bulk. If they are subjected to “dry” freezing, this is an ideal option, then the shrimp will not leak when defrosted and will remain elastic. Boiled and frozen shrimp
The number of vegetables offered in the recipe is at your discretion.
You can reduce the amount of sweet pepper, or simply use two halves of different colors. If the spiciness of the dish is alarming, you can use less chili, although it seemed to me that more hot pepper could be used. Asian sauces traditionally use garlic, green onions and ginger - this is a guarantee of aroma and pleasant taste. Vegetables for spicy sauce

How to cook shrimp in batter

Frozen shrimp need to be thawed.
The easiest way is to place the seafood in a bowl and pour boiling water from a kettle over it. In a few minutes, the shrimp will defrost and the water will not be hot—you don’t have to worry about burning your fingers. Carefully tear the tail away from the body. Discard the body and remove the shell from the tail so that only the caudal fin remains. Remove the remains of the intestine - a dark “thread” along the back. Dry the meat with a paper towel. Remove shell from shrimp
In a small bowl prepare a batter called batter.
For the shrimp to turn out tasty, the batter should not be too thick, but also not dripping. It's simple - mix the contents of a chicken egg with starch. We use corn starch, it makes better batter. To begin, add 5 tsp to the egg. starch, pepper and mix thoroughly with a fork. If necessary, add starch to ensure the consistency of the batter is acceptable. Prepare a batter from eggs and starch
Heat oil in a saucepan.
If you don't have sesame oil, you can use regular vegetable oil that you have. When the oil is hot, reduce the heat slightly. By the way, you should always remember to take precautions when dipping shrimp in batter into oil. Heated oil “loves” to form splashes, even if traces of water get into it. Fry shrimp in hot oil
Dip each shrimp tail in the batter in turn, holding it by the fin with your fingers.
Let the batter drip off. Place shrimp in hot oil and fry for 1-2 minutes. A sign of readiness - the batter has begun to brown and acquire a pleasant dark golden hue. Place the fried shrimp on a plate covered with a paper napkin. Deep fry the shrimp until a nice dark golden brown.

Preparing the sauce for fried shrimp

Wash and peel all vegetables.
Chop the hot pepper finely enough with a knife. Cut the sweet peppers a little larger. By the time you start preparing the sauce, all vegetables should be chopped and ready. Peel the ginger and garlic and cut into thin slices or strips. Chop the green and white onions the same way you cut the bell peppers. Place all prepared vegetables on a plate. Peel and chop all vegetables for the sauce
In a saucepan, or better yet in a wok, heat 3 tbsp.
l. sesame oil. When the oil is hot, add chopped hot peppers and fry until the peppers begin to brown. Thus, the oil is aromatized with pepper, the spicy taste will partially transfer into the oil and weaken a little. Fry hot peppers in oil
At the same time add all other vegetables to the oil and pepper.
Stir-fry the vegetables until they become soft. Gradually, the vegetables will begin to lose moisture and brown. There is no need to fry the vegetables too much, just fry them well. Meanwhile, prepare a liquid mixture for the vegetable sauce in which the shrimp will be stewed. Add all the vegetables at the same time and fry them well.
Mix 3 tsp in a bowl or cup. light soy sauce, 2 tsp. Worcestershire and fish sauce, 1-2 tsp. rice vinegar and 2 tbsp. l. mirin. If mirin is not available, it is worth remembering that it is a very sweet rice liqueur, which can easily be replaced with a mixture of dry or sweet white wine with the addition of 1 tsp. brown sugar. This is often done when cooking

One of the easiest ways to create a voluminous dish from a small amount of shrimp is to fry them in batter. It turns out a lot of tasty, satisfying gourmet food.

To prepare delicious shrimp in batter, we need very few ingredients. The main thing in this dish is the quality of the shrimp themselves. We used already peeled tails of large pink shrimp (this is the delicious type most commonly eaten in the US), but you can use any peeled shrimp you like.

Shrimp meat is a healthy dietary protein product that can be an excellent alternative to meat, even suitable for the menu of those who regularly fast, since shrimp are not considered fish, but “seafood”. Let's cook simple shrimp in batter together!

Ingredients:

Large peeled shrimps - 30 pcs.;
Chicken egg - 1 pc.;
Ice water - 260 ml;
Premium flour - 260 g;
Salt - 1 pinch;
Vegetable oil - 150 ml.

Cooking time: 15 minutes

Number of servings: 6

How to cook shrimp in batter according to a recipe with photos

2-4 servings

45 minutes

277 kcal

5/5 (1)

Many men like to relax after a hard day at work in front of the TV, watching football matches or boxing matches.

If everyone in your family watches their diet and follows a healthy lifestyle, then most likely chips, crackers and other harmful things cannot accompany such events.

However, you know how you want to chew something during an exciting and exciting show.

What can we offer as an alternative to chips and nuts? Of course, these can be homemade chips. But it will be much tastier if you cook fried shrimp. Today I propose to figure out not only how to make shrimp in batter, but also to find a suitable option for preparing sauces.

Recipe for fried king prawns in batter with photo

Kitchen appliances and utensils: knife, cutting board, bowl, sieve, whisk or spoon, frying pan or small saucepan, paper towels, cooking surface.

King prawns	500 g
Flour	160 g
Baking powder	1 tsp.
The water is icy	300 ml
Vegetable oil	for frying
Sesame oil	10 ml
Salt	½ tsp.

We peel 500 g of king prawns from the shell. You need to clean it down to the tail, but leave the tail itself. We make a small incision along the top of the back and take out a black stripe; this is the intestine of the shrimp with the remains of food.
We cut each shrimp from the inside with a knife, crosswise. Align them on a kitchen board or work surface, stretching them slightly.
In a bowl, combine 160 g of sifted flour and 1 tsp. baking powder.
Mix the dry ingredients with a whisk.
We send there 1/2 tsp. salt and 300 ml ice water.
And mix the mixed ingredients again. You shouldn’t strive for perfect homogeneity; if there are flour lumps left somewhere, it’s okay.
Finally, add 10 ml sesame oil and stir one last time.
Dip each shrimp individually into the batter.
Fry them in a large amount of vegetable oil, heated to 180-200° until golden brown.
Place the finished shrimp on a napkin to drain excess fat and serve hot to the table right away!

Watch an even more detailed recipe for making crispy shrimp batter in this short video. Plus, you'll be able to see how to properly peel and prepare them before cooking.

Culinary tricks

In order for the batter to be both airy and crispy at the same time, during the cooking process you need to use not just cold, but ice water.
If you don't have sesame oil at home, just skip this step or add a few tablespoons of sesame seeds.
Instead of salt, soy sauce works great for this recipe, so feel free to use it.
To prevent the batter from peeling off during frying, the shrimp should be dried with paper towels.
You can cook tiger prawns in batter either in a saucepan half filled with vegetable oil or in a frying pan. The time required is the same, however, using the latter option you will need much less oil.

Recipe for shrimp sauce in batter like at McDonald's

Cooking time needed: 5-15 minutes. Number of servings: each of the proposed options is suitable for a company of 3-4 people. Kitchen appliances and utensils: bowl and containers for mixing ingredients, spoon, grater, knife, cutting board, gravy boat for serving. Calorie content: 50-330 kcal per 100 g of product.

Spicy mayonnaise sauce

Mayonnaise	30 g
Ground black pepper	1/3 tsp.
Soy sauce	15 g

In a glass or small plate, mix 30 g of regular mayonnaise and 15 g of soy sauce. When changing the amount of ingredients used, maintain a 2:1 ratio accordingly.
Add 1/3 tsp. ground black pepper, mix everything thoroughly.
Pour into a gravy boat and serve!

Green sauce

Garlic	2 prongs
Lemon juice	1 tbsp. l.
Dill	1 bunch
Mayonnaise	½ cup

Wash a small bunch of dill in running water and dry with paper towels. Finely chop it with a knife.
Combine half a glass of mayonnaise, chopped herbs and 1 tbsp. l. lemon juice.
Peel 2 cloves of garlic and pass through a press or grate on a fine grater.
Add it to the rest of the ingredients and mix thoroughly.
Everything is ready to serve!

Spicy horseradish sauce

Horseradish root	50 g
Natural ketchup	half a glass

Peel the horseradish root weighing about 50 g with a knife.
We grate it on the finest grater.
Mix half a glass of natural ketchup and chopped horseradish. It's ideal if you have homemade ketchup, but if you don't have that on hand, use whatever you like.
Mix everything well.
Before serving, you need to taste the sauce, as the ketchup may not be sour or sweet enough.

Orange sauce

Mayonnaise	½ cup
Orange juice	½ pcs.
Ketchup	¼ cup

In a small, convenient container, mix 1/2 cup.
mayonnaise and 1/4 cup. ketchup.
Squeeze the juice from half an orange and add it to the rest of the ingredients.
Mix everything well and pour into a saucepan.

Thai sauce

Soy sauce	½ cup
Mustard	1 tbsp. l.
Lemon juice	1 tbsp. l.
Sugar	taste
Pepper	taste

Pour half a glass of soy sauce.
Add 1 tbsp. l. mustard and stir well.
We send there 1 tbsp. l. lemon juice.
Be sure to add sugar and ground black pepper to taste. First add a little, stir, taste, and then add more if necessary.
Finally, the last, fifth sauce is ready!

There are quite a lot of cooking options so that you don’t confuse anything and the result meets all expectations, watch a short video of the preparation and compare your result with the one suggested.

How to decorate and what to serve with

Fried shrimp in batter go perfectly with sauces, the recipes for which I described above. However, if you're not in the mood to go through the hassle of preparing them, serve them simply with a dollop of soy sauce.

The finished dish is an excellent snack for beer or just a tasty and light snack. You can serve the finished dish with fresh or grilled vegetables.

Other possible cooking options

Despite the fact that shrimp in batter is an unusually tasty dish, it turns out to be quite expensive from a financial point of view. If you still want to prepare some kind of original and tasty snack for a large company, then you can use some simpler product as a basis.

For example, you can cook crab sticks in batter. The taste of such a dish will be very delicate, but in terms of money it will not greatly affect your family budget.
A more natural option would be to cook squid in batter. The correct technology for preparing and cleaning this ingredient will give everyone soft and tender meat and a pleasant aftertaste. You can use not only seafood as a base, but also whole pieces of fish.
A quick dish to prepare is pollock in batter.
The most tender-tasting meat will be cod in batter.
And finally, the last, most original option for preparing a simple snack is “sea tongue.” This fish has its own characteristics and cooking secrets.

If a large company is gathering at the table, then there is nothing better than coming up with a simple, quick-to-prepare appetizer.

Step-by-step preparation of shrimp in batter with photos

A fresh chicken egg should be cracked into a chilled bowl.

Add salt and ice water to the egg and stir everything well.

Pour all the sifted flour into a bowl at once.

Knead the batter until smooth. The Japanese believe that this version of the dough may contain small lumps, which make it more airy. But we stick to traditional technology.

Pour the dried shrimp into our batter when the vegetable oil has already been heated in a deep frying pan or in a saucepan.

We do not use a lot of oil (semi-deep-fried), so the shrimp in batter should be fried alternately on both sides.

Turn each shrimp over in the batter as soon as the dough has browned a little.

Place the finished seafood tempura on several layers of napkins to remove all excess oil.

Cooked shrimp in batter will taste better warm, but served cold is also possible. The side dishes for this dish can be completely different. For example, you can use the following sauces:

Mayonnaise;
Thousand Islands;
Tartarus;
Tsakhton;
Ketchup, etc.

These shrimp can be included in a tempura platter that will include different types of fish (in fillet form), chicken or pork fillet, offal, octopus and scallops, vegetables and leafy greens. This option is always served with soy sauce.

We also chose soy sauce, garnishing the battered shrimp with pieces of savoy cabbage fried in the same dough and slices of Japanese watermelon radish. We recommend this combination! Have a pleasant gastronomic experience!

Battered shrimp is one of the most popular snacks in the world. They are loved by adults and children. Shrimp are served as a separate dish. They go well with rice, vegetables, and other seafood.

Shrimp meat has a delicate, refined flavor, and the batter gives it aroma and a golden brown crust.

You can cook shrimp in batter for any occasion; preparation does not take much time.

These seafood contain a lot of protein and useful elements. They contain vitamins A, B, C, magnesium, potassium, calcium, folic acid. Eating it has a beneficial effect on the gastrointestinal tract and cardiovascular system. The functioning of the liver and kidneys improves.

Shrimp have a low calorie content; per 100 grams of the finished product there are only 100 calories. However, shrimp meat does not satisfy hunger for long, as it consists of protein.

For frying, you need to choose medium-sized seafood. Cocktail shrimp are definitely not suitable; they fry quickly and heavily. Preference is given to king and tiger shrimp. The length of the shrimp should reach 4 centimeters and above.
If the shrimp have been frozen, they should be allowed to thaw on their own. This process will not take much time; just separate the product from the packaging and put it in a colander. Defrosting usually takes about 2-3 hours.
After the product has melted, the seafood must be peeled. They clean quite easily, without additional effort. Cleaning starts from the head and ends with the back. Leave the tail at the end of the shrimp. Thus, it will be convenient to take it while eating.
It is recommended to sprinkle the cleaned meat with lemon juice. The juice will give the finished seafood additional juiciness and softness.
For frying, refined, odorless sunflower oil is used. The oil must be fresh and used for cooking once.

Used oil contains a large number of poisons and carcinogens that have a detrimental effect on human health.

Cooked seafood can be served in a variety of spectacular ways, for example, putting several things on a skewer. Such an unusual interpretation will surely impress your guests. Another option is to serve seafood on a large flat plate with lettuce and sun-dried tomatoes.

Shrimp in batter, like at McDonald's

Delicious and tender snack.

Shrimp, 12-15 pcs.;
50 g white wheat flour;
Soda, on the tip of a knife;
Sesame seeds, 1 tsp;

The batter is prepared by mixing flour and half a glass of water. The mixture is stirred with a whisk until smooth, sprinkled with sesame seeds, ginger and salt and soda. Place a frying pan on the fire and pour a 3-4 centimeter layer of oil. Cleaned seafood sprinkled with lemon juice is dipped in batter and lowered into boiling oil to fry the batter. Preparing the dish takes 4-5 minutes. After frying, place the seafood on a napkin and blot off excess oil.

Recipe for shrimp in batter with photos, like at McDonald's

If desired, you can add 25 grams. ground ginger.

Preparation procedure:

It is better not to take small shrimp , as the delicate aroma of seafood will be lost against the background of the pronounced bright taste of the breading. We give frozen shrimp time to thaw naturally at room temperature.
Then we remove the shell, head, paws, tail and remove the intestine. Sprinkle the peeled shrimp with lemon juice and marinate in it for about a quarter of an hour.
To prepare deep fat, pour flour, salt, ginger, baking soda into a small container on the tip of a knife. Carefully pour in cold water and stir until smooth and add sesame seeds.
Cleaned seafood is dipped in the prepared batter and placed in a container with boiling oil. You can use a bamboo skewer for this. As soon as the breading turns a beautiful golden color, they should be removed and placed on paper napkins. This is required to remove excess oil. After this, the shrimp are placed in a dish and served with any sauce.

Cooking according to Thai recipe

The unforgettable taste will pleasantly surprise family and friends.
Required ingredients (for 2 persons):

Large crustaceans, 10-14 pcs.;
2 garlic cloves;
Tbsp. granulated sugar;
A few sprigs of lemongrass;
A pinch of ground ginger root.

Garlic and lemongrass are crushed to add a rich aroma to the dish. Pour vegetable oil into a frying pan and heat it until smoking appears. Dip the crushed ingredients and shrimp into the oil, sprinkle sugar and ginger on top, and fry for several minutes.

King prawns in batter

Required ingredients (for 2 persons):

Shrimp, 500 g;
2 tbsp. white flour;
Water, ½ cup;
Breading mixture, 3 tbsp;
Ground ginger root, ¼ tsp.

Add flour to water, mix the contents of the bowl thoroughly. Add salt and chopped ginger root to the mixture. Pour 3-4 centimeters of vegetable oil into a frying pan and heat it for 3-4 minutes. Seafood is taken one piece at a time and dipped first in batter, then in breading and placed in boiling oil. Cook for 5 minutes until the batter turns golden.

How to cook shrimp in beer batter

Shrimp in beer batter is a luxurious holiday dish. It is very flavorful and filling and goes well with tartar sauce. Tartar is very easy to prepare. To do this, chopped pickled cucumbers are mixed with paprika and capers. The mixture is filled with mayonnaise and lemon juice.

It is better to use fresh frozen shrimp. This makes the dish more dense and juicy.

Ingredients:

Large shrimp – 500 grams;
Light beer – 3/4 cup;
Flour – 1/3 cup;
Chicken egg – 1 piece;
Salt and pepper to taste.

Cooking method:

Thaw the shrimp at room temperature and peel;
You need to remove the dorsal vein and rinse the shrimp well;
Mix the egg with flour, salt and pepper;
Gently pour beer into the dough;
Place the batter in the refrigerator for an hour;
Heat vegetable oil in a deep frying pan;
Dip the shrimp in batter and fry in oil for 3 minutes on each side;
Place shrimp on a paper towel to remove excess fat;
The dish is served with tartar sauce.

Deep fried

An ideal appetizer for the holiday table.
Required ingredients (for 2 persons):

Shrimp, 500-600 g;
Egg yolk, 1 pc.;
2 tbsp. flour;
Half a glass of low-fat milk;
Breading mixture, 50 g.

Mix flour with milk, add egg yolk, salt and stir until smooth. An incision is made on the body of the shrimp so that it becomes flat. Pour oil into the deep fryer and heat it until blue smoke forms. The seafood is dipped in batter, then in breadcrumbs and immersed in oil, where it is left for 5-6 minutes.

Flour, 2 tbsp;
Water, ½ cup;
Salt ¼ tsp.

Add flour to the water and beat the resulting slurry with a whisk, then add salt. Place seafood, previously dipped in batter, into boiling oil and fry for 5-7 minutes until cooked.

Selecting the right sauce for shrimp

Several types of sauces are ideal for the dish. The most popular types are sweet and sour and garlic-nut sauces.

To prepare the garlic-walnut sauce you will need an egg yolk, half a glass of thick sour cream, garlic, 6-7 walnut kernels, and you can add herbs if desired. Nuts and garlic are crushed using a blender and added to sour cream with yolk. Stir the sauce until the ingredients are completely mixed, salt to taste.

Sweet and sour sauce is easy to prepare and does not require much time. For it you will need half a glass of sweet ketchup, 20-30 ml of soy sauce, a teaspoon of vegetable oil and sugar. You can add a couple of cloves of garlic. All ingredients are mixed in the specified quantity in a blender. The sauce is ready.

Shrimp in batter is an amazing dish! Those who have tried it at least once will confirm this! Having eaten one, it is already difficult to resist not to eat the second, third, etc.

Properly cooked shrimp have a slightly salty taste and are very aromatic!

In this article we offer the best and at the same time simple recipes for preparing this wonderful dish. There is nothing complicated about them and even a novice cook can cook shrimp in this way.

With breadcrumbs (for those who are cooking for the first time)

Components:

approximately 700 grams of shrimp;
80 grams of flour;
approximately 120 milliliters of milk;
a little more than two hundred grams of breadcrumbs;
130 grams olive or vegetable oil;
salt;
pepper

Preparation

First of all, add salt to the water and cook the shrimp.
Then we put them in a colander to drain some water.
Place on a plate.
Add pepper to the breadcrumbs (optional if you like spicier dishes).
Now we need to act quickly.
Dip each shrimp in milk, then roll in breadcrumbs and place in a frying pan.
Fry on both sides until the crust is browned.

Serve hot!

King prawns

King prawns in batter are usually prepared as an appetizer, for example, with beer, but they can also be prepared as a separate dish. There are many options for preparing them, but we offer, in our opinion, the most delicious and uncomplicated.

Components:

half a kilogram of shrimp;
beer (light variety) or mineral water – one glass is enough;
garlic (optional);
seven tablespoons of flour;
sunflower oil - one hundred grams;
one testicle;
one lemon.

Preparation:

Serve hot on lettuce leaves.

In cheese batter

Components:

about half a kilogram of shrimp;
approximately 170 grams of cheese (it is advisable to take the hard variety);
four testicles;
mayonnaise;
approximately 50 grams of flour;
120 grams of breadcrumbs;
vegetable oil – 170 grams;
pepper,
salt.

Preparation

We start preparing shrimp in cheese batter by boiling them until half cooked.
We make the batter as follows. Grate the cheese and combine it with flour, mix well. Beat the eggs with mayonnaise until foam appears. Salt and add seasonings. Combine with cheese and flour, mix well again or beat with a whisk.
Heat a frying pan with oil.
After dipping each shrimp individually in batter and breadcrumbs, place them in a frying pan.
Fry until a browned crust appears.
Serve chilled with sauce.

Bon appetit!

Shrimp in batter, a recipe that everyone will love!

Shrimp in batter, a simple and original recipe, will appeal to all seafood lovers!

Shrimp in lazy batter

I take:

half a kilo of shrimp
3 eggs
flour 45g
starch 25g
fortified dessert wine – 25ml
leek – 50g
salt, pepper, any vegetable oil

First of all, I wash the shrimp, remove the shell and put it in a bowl. Finely chop the leeks there, add salt and pepper to taste, pour in the dessert wine, and stir.

In a separate bowl, beat the eggs, gradually adding starch and flour to them, and add a little water if necessary. I pour this mixture into a bowl with shrimp, stir - you get shrimp in a lazy batter.

I heat a frying pan with oil and lay out the shrimp one by one, fry on both sides until cooked. Quite quickly you get your battered shrimp with your beer; the recipe is simple, but very tasty!

Battered shrimp: a Malaysian snack

Oddly enough, this snack is very popular in Malaysia, but not with beer, but... with tea. The central component, of course, is shrimp, and everything else can be varied according to what you like. So, shrimp in batter, a recipe from Malaysia!

For 2-3 servings of shrimp pancakes you will need:

one glass of flour
half a glass of water
fresh frozen shrimp – 100g
canned corn – 50g
bunch of green onions
one chili pepper
half a tablespoon of chili paste
50ml of any vegetable oil
salt

I make a batter (liquid dough) by thoroughly mixing the chili paste with flour and water in a bowl with a whisk.

I clean the shrimp and cut large ones into 2 parts. I chop green onions and chili peppers. I drain the canning liquid from the corn.

In a separate container, mix chili peppers, onions and corn. I’ll add the prepared shrimp there, add salt and mix. I pour out the batter and mix again.

I put the wok pan on high heat, pour in the oil and let it heat up. I drop the resulting mixture into fully heated oil with a tablespoon and fry for a couple of minutes on each side.

Cook 5-7 pieces maximum at the same time, otherwise they may stick together. I dry the finished pancakes on a paper towel to remove any remaining fat.

That's all, shrimp in batter, the recipe is not complicated, they're ready, you can get the beer!

King prawns in batter

King prawns in batter, the recipe is also not complicated; it takes about half an hour to prepare almost a kilogram of shrimp.

I take:

900g king prawns
egg
40g flour
200ml soy sauce
water

I defrost the shrimp - if you need it quickly, then under cold water, but it is better to defrost them naturally. I separate the heads, remove the shells, and leave the tails. I put it in a bowl and pour it with soy sauce. Let them marinate.

In the meantime, I'll prepare the batter. Mix flour, water, egg and salt until the consistency of semi-liquid sour cream.

Pour breadcrumbs onto a separate plate. I take the shrimp by the tail, dip it in batter, breadcrumbs and put it in a frying pan with any vegetable oil preheated.

I usually serve it with sauce - for this I melt 2 processed cheeses in 200 ml of cream, if desired, add crushed garlic and a couple of cloves. I place the battered king prawns in a ring on a dish, and put a small salad bowl with sauce in the center. Bon appetite!

Tiger prawns in batter

Here is another easy way to cook large shrimp. Tiger prawns in batter, original and quick recipe!

I take everything by eye:

Tiger chrimp
dry mix for making pancakes
sunflower oil and salt

I pour boiling water over the shrimp to defrost it faster, clean it and salt it well.

I use the dry pancake mix to make the dough according to the instructions on the package.

I pour oil into the deep fryer. When it’s hot enough, I take the shrimp, dip it in the batter and throw it into the oil. I can tell by the color whether the shrimp is ready – it turns orange. Tiger prawns in batter - it's quick and delicious!

Shrimp in batter like McDonald's

Components:

fifteen pieces of king or tiger shrimp;
fifty grams of flour;
two hundred grams of vegetable oil;
a quarter teaspoon of soda;
half a teaspoon of ground ginger;
sesame seeds;
lemon

Preparation:

First of all, clean the shrimp.
Marinate them in lemon juice for about fifteen to twenty minutes.
Heat the oil in a small saucepan until it begins to simmer.
The batter must be prepared in advance. To do this, add ginger, sesame seeds, baking soda and cold water to the flour.
Mix.
Dip the shrimp in batter and place in a saucepan.
Fry until a golden crust appears.
Place on paper towels to drain the fat.

All shrimp in McDonald's batter are ready!

How to cook shrimp in batter?

It is more convenient to cook shrimp in batter at home when using large carcasses, which must first be cleaned, leaving the tails if desired.

Use fresh or frozen shrimp, having previously defrosted them.
To marinate seafood, use a laconic set of salt, pepper and lemon juice or more complex and piquant marinade mixtures with garlic, soy sauce, mustard, and mayonnaise.
Before frying, the shrimp are dried to remove moisture and any remaining marinade mixture and dipped in batter.
The batter is prepared on the basis of water (milk) and flour, or grated cheese, beer, mineral water, seasonings are added to improve the taste of the snack, and it is supplemented with sesame seeds or breadcrumbs.

Crispy shrimp batter - recipe

The correct batter for shrimp, crispy and tasty, can be prepared from a mixture of flour and starch, using well-chilled highly carbonated mineral water as a liquid base. The texture of the resulting mixture should resemble low-fat sour cream and be somewhere between pancake and pancake batter in thickness.

large shrimp – 0.5 kg;
mineral water – 1 glass;
flour – 1 glass;
starch - 1 cup;
salt – 1 teaspoon;
baking powder - 1 teaspoon;
spices;
oil for frying.

Season the peeled shrimp with spices, mix, let soak, and dry on a napkin.
Mix flour, starch, salt, baking powder.
Add water little by little, stirring.
Dip the shrimp in flour, then in batter and brown in hot oil.
Place ruddy shrimp in batter on napkins.

King prawns in batter

A real delicacy to serve on any occasion or without is king prawns fried in batter. You can use pancake flour as a base for making batter, adding water or milk until the desired texture is achieved. It is important to properly clean each shrimp by removing the intestinal vein, head and shell, leaving only the tail.

king prawns – 0.5 kg;
water or milk - 1 glass;
pancake flour – 250 g;
salt, pepper, lemon juice;
oil for frying.

Cleaned shrimp are marinated in a mixture of salt, pepper, lemon juice, and dried with a towel.
Mix pancake flour with water.
King prawns are dipped in batter and fried in oil.

Shrimp in tempura batter

Chinese-style battered shrimp are served with a spicy addition of soy sauce, to which sake, hot chili sauce, grated or ground ginger, cilantro or garlic are optionally added. Add sesame oil to the batter for richness of flavor, ice-cold sparkling water for crispness, and egg yolk for tenderness.

king prawns – 0.5 kg;
water – 1 glass;
rice flour - 1 cup and for sprinkling;
yolk – 1 pc.;
sesame oil – 1 tbsp. spoon;
soy sauce – 1 glass;
sake – 1/3 cup;
ginger, chili sauce and cilantro - 1 tbsp. spoon;
salt, oil for frying.

Mix rice flour, salt, water and sesame oil.
The shrimp are dipped in flour, dipped in batter, and then in hot deep fat.
Remove the battered fried shrimp onto a towel and serve with a sauce made from soy sauce, chili, ginger, sake and cilantro.

Shrimp in batter, like at McDonald's

The recipe for shrimp in batter, like at McDonald's, captivates with the appetizing crunch of the finished products on the outside and the incredible juiciness of the shrimp pulp inside. The seafood is marinated with lemon juice, adding ginger if desired, and fried in batter with yolks or eggs, additionally breading the product in white breadcrumbs.

tiger shrimps – 500 g;
yolks – 2 pcs.;
water – 0.5 cups;
flour – 1 glass;
breadcrumbs - 1 cup;
lemon juice, ground ginger;
salt, oil for frying.

The shrimp are cleaned, salted, peppered, sprinkled with lemon juice and flavored with ginger.
After 15 minutes, dry the seafood with a paper towel.
Dip each shrimp in flour, yolks, and then in breadcrumbs and place in hot oil.
Place shrimp fried in batter on a towel and allow excess fat to be absorbed.

Shrimp in beer batter - recipe

Shrimp in beer batter based on light beer, which should be well chilled, turns out incredibly tasty, golden brown and crispy. If you have saffron available, you can add a pinch when mixing the liquid beer dough, which will make the taste characteristics of the snack even more masterpiece.

large shrimp – 500 g;
saffron (optional) – 1 pinch;
light beer – 200 ml;
flour – 100 g;

salt, oil for frying.

Add salt and saffron to the flour.
Add beer and stir with a whisk until smooth.
Prepared shrimp are dipped in the resulting batter and then transferred to hot oil.
Finish cooking the shrimp in batter by placing the ruddy, appetizing carcasses on a paper towel for a few minutes.

Recipes for shrimp sauces in batter

To make the shrimp even tastier, you need to serve them with some sauce, which is easy to make yourself!

Garlic-nut

Components:

two egg yolks;
two large cloves of garlic;
six tablespoons of peeled walnuts;
four tablespoons of sour cream;
five tablespoons of parsley;
pepper;
salt.

Preparation:

We rub the garlic cloves on a grater, or crush them with garlic cloves.
Grind the nuts in a mortar.
Mix the ingredients, i.e. parsley, nuts and garlic, adding sour cream and yolks.
Pepper and salt.
Mix all ingredients using a blender at low speed.

Recipe for shrimp sauce in batter like at McDonald's

Cooking time needed:

5-15 minutes.
Number of servings:
each of the proposed options is suitable for a company of 3-4 people.
Kitchen appliances and utensils:
bowl and containers for mixing ingredients, spoon, grater, knife, cutting board, gravy boat for serving.
Calorie content:
50-330 kcal per 100 g of product.

Shrimps in batter. Step by step recipe

Ingredients (3 servings)

How to cook shrimp in batter

Preparing the sauce for fried shrimp

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