Champignons in batter – 7 recipes (+ sauce)

Recipe 2: champignons in batter (step-by-step photos)

Champignons in batter will be an excellent appetizer for any event. The advantage of this snack is that it is also quite quick to prepare. For cooking, you can use both raw (in our case) and canned champignons.

Champignons 800-900 g
Vegetable oil 150-200 ml
Egg 2 pcs.
Hard cheese 100 g
Milk 1/2 cup
Flour 3/4 cup
Salt 1/2 teaspoon

Since we will be using raw champignons, we need to pre-cook them. To do this, place the prepared mushrooms in a pan of salted water (rinse thoroughly in advance under running water), they must be completely immersed in water and bring them to a boil. If desired, you can add peppercorns and bay leaves to the pan. Continue cooking the mushrooms over low heat for 10 minutes until they are soft.

Then place the mushrooms in a colander and wait until all the water has drained from them. Place the cooked champignons on a plate. If you are using pickled mushrooms, then no action is needed, just remove the champignons from the jar.

Prepare the batter: mix eggs, milk, flour, grated cheese and salt. It should be a liquid dough.

Dip the mushrooms in batter and place in a frying pan with preheated sunflower oil.

Fry the champignons on all sides until golden brown. Bon Appetit everyone!!!

Sauce for mushrooms

You should prepare a sauce for fried champignons in batter. You can prepare sauce for mushrooms using different recipes. We offer several recipe options.

Garlic

Delicate and piquant garlic sauce perfectly emphasizes the taste of mushrooms.

1 egg;
0.5 liters of refined vegetable oil;
3-4 cloves of garlic;
1 teaspoon of salt (without a slide);
0.5 lemon for juice.

To prepare the sauce you will need a mixer or immersion blender. You can also beat it by hand, but it will take more time.

Peel the garlic or lemon and squeeze out the juice. Pass the garlic through a press. Grind the garlic with salt and lemon juice. Break the egg into a mixing bowl.

Advice! If you want to get a spicier version of the sauce with a pronounced garlic taste, then increase the number of garlic cloves to 5-6.

We begin to beat the egg, when the mass turns light, pour in the oil in a very thin stream, without ceasing to beat. The result should be a light and very fluffy mass, similar to mousse. Add the garlic mass to this mousse and beat for another minute. The sauce is ready.

Sour cream

You can serve the battered champignons with a spicy sour cream sauce with arugula.

1 bunch of arugula;
2 cups thick sour cream;
2 tablespoons grain mustard;
1 teaspoon sugar;
salt and lemon juice to taste.

We sort through the arugula, separating the leaves from the stems. Finely chop the leaves and place in a blender bowl. Add sour cream, mustard and sugar there. Whisk everything together. Season the sauce to taste with salt and lemon juice.

Mayonnaise

A sauce based on mayonnaise with the addition of vegetables is perfect for various dishes, including champignons in batter.

200 gr. mayonnaise;
2 eggs;
2 pickled cucumbers;
half a pod of red and yellow bell pepper;
1 small red onion;
0.5 tablespoon of natural apple cider vinegar;
1 tablespoon finely chopped green onions;
1 tablespoon capers (optional);
salt, sugar, ground black pepper - to taste.

Boil and cool the eggs in advance. Very finely chop or grate boiled eggs, pickled cucumbers and bell peppers. Mix with chopped green onions and mayonnaise. Season the sauce to taste with salt, pepper, apple cider vinegar and sugar.

Recipe 3: champignons fried in batter in pieces

Champignons fried in batter according to this recipe acquire a unique taste and aroma. You can bake it in large pieces and halves of small mushrooms - it will be even more original. A very satisfying and nutritious dish - suitable for both an appetizer and a snack. Can be served with a spicy salad, which will add a piquant flavor to the dish.

Premium wheat flour 170 grams
Salt 1 teaspoon
Water 250 grams
Mushrooms 8 pieces
Vegetable oil 150 grams
Granulated sugar 3 grams
Sesame 10 grams
Baking powder 5 grams
Potato starch 90 grams

Prepare all the necessary ingredients for cooking. You can take any mushrooms - if they are wild mushrooms, you need to be careful. They will need to be tested for suitability. First put them in boiling water and throw in the peeled onion. If the onion turns blue, then you have caught a poisonous mushroom. But the cooking principle remains the same.

Rinse the mushrooms well, remove the stem and peel off the cap from the top film.

For the batter, take a bowl and prepare the dry mixture. Add flour, starch, salt, a pinch of sugar, baking powder. Mix everything well into a homogeneous mass.

Then gradually pour a little vegetable oil and warm water into this dry mass, stirring evenly. The batter should not be liquid. The consistency should be like for pancakes.

Add sesame seeds to the prepared batter according to your taste. Mix well and refrigerate while you prepare the mushrooms.

Cut the washed mushrooms into pieces at your discretion. If you take small champignons for cooking, just cut them in half.

Take a frying pan and add enough vegetable oil to fry the mushrooms. Heat and add mushrooms. Mix well so that all the mushroom pieces are coated with oil. and fry over low heat until done. You can close the lid to simmer in its own juice.

The mushrooms should not be overly fried, but soft. Place on a paper towel to dry.

Remove the batter from the refrigerator and place the fried mushrooms in it. Take it out and let the excess dough drip off. And if you like the taste of the batter, you can directly pour the mushroom with a spoon into the pan, like pancakes with filling. Fries very quickly - 1.5-2 minutes. to your desired degree of browning. Turn over with a special spatula and place on a paper towel to absorb excess oil.

These pancakes can be prepared in various sizes. Both from small pieces of mushrooms and from large ones - at your discretion. The taste is not lost at all from this. Very aromatic, tasty and pleasantly crispy. Bon appetit!

How to fry champignons in a frying pan

Low-calorie mushrooms can be used as a side dish, a base for pies or salads, or as an independent dish. It is necessary to fry the champignons until golden brown, otherwise you will end up with a boiled mess. The recipe is quite simple, and the necessary ingredients can be found in the refrigerator of any housewife:

Champignon;
odorless vegetable oil;
salt and ground black pepper to taste.

How to fry champignons in a frying pan until done

It is better to fry mushrooms in a wide frying pan with a diameter of 28 cm or more so that they have enough space. It is advisable to cook in small batches, otherwise the product will cook in its own juice and will not give an attractive crust.

Wash the champignons under running cold water one at a time. Carefully remove any remaining soil and top film. You cannot immerse mushrooms in a bowl of water - they will instantly absorb the liquid, like a sponge.

Transfer the mushrooms to a paper towel to remove excess moisture. If desired, you can remove the top layer from the mushroom caps, but many housewives do not clean the champignons.

You get such beautiful white mushrooms. You can proceed to the next stage.

For appetizers or salads, chop the mushrooms into slices; for other dishes, you can cut them into halves or quarters. Champignons that are too small are best left whole. The article on how to properly cook champignons can be a useful source of information for you.

For frying, we cut the champignons into not too thick slices.

You need to salt and pepper the dish before cooking.

Heat vegetable oil in a frying pan, add mushrooms and fry over high heat.

We need to get a beautiful golden color.

If you set the heat level to moderate or low, the champignons will stew in their own juice. You need to stir the mushrooms periodically so that they do not burn, but still have time to brown. Transfer the finished dish to a plate.

The classic recipe cannot be spoiled if you follow the chefs' recommendations. You should choose light and clean mushrooms without dents or inclusions. Champignons darken within a few minutes, so you need to act quickly. To prepare you will need:

300 g champignons;
45 ml refined vegetable oil;
1 onion;
a pinch of ground black pepper;
5 g salt.

How to fry champignons with onions in a frying pan

You should first rinse the mushrooms in running cool water, but not for long. They instantly absorb liquid and lose their taste.

Peel the champignons, cut into slices, quarters or halves.
Heat vegetable oil in a wide frying pan, add mushrooms and fry over maximum heat, stirring from time to time with a wooden spatula.
Peel the onion and cut into small cubes.
When the excess liquid has evaporated and the champignons have turned golden, you can add the onions to the pan.
The heat should be reduced to medium, and salt and pepper should be added at the very end of cooking.

We suggest you read: How to choose champignons and not get sick
Mushrooms should be washed with cold running water and then peeled. Remove the skin from the caps and stems, remove the “skirts” and any remaining soil on the stems. You need to clean without using water so that the champignons do not absorb excess liquid. Let's start cooking right away:

Cut the mushrooms into slices or slices.
Place in a wide frying pan with pre-heated oil.
Fry over high heat and add salt and pepper to taste before finishing cooking.

It is necessary to place mushrooms in dishes in small portions - no more than 300 g at a time. A simple tip will allow you to fry the champignons efficiently until a beautiful golden brown crust forms.

It is necessary to choose a good product, paying attention to the absence of ice in the packaging and sticky lumps - this indicates violations of storage conditions. When defrosted and re-frozen, mushrooms lose their quality, so the dish will turn out tasteless. Champignons must be the same color and without foreign impurities.

Heat a wide frying pan well, adding vegetable oil.
Remove the champignons directly from the packaging without defrosting.
Fry over high heat, stirring occasionally, until the liquid has completely evaporated and a golden crust has formed.
At the very end, add salt and pepper to taste.

A familiar dish will acquire an unusual flavor and pleasant aroma if you add mushrooms to the potatoes:

300 g champignons;
1 kg of potatoes;
1 onion;
80 ml refined vegetable oil;
salt to taste.

How to fry potatoes with champignons in a frying pan

First you need to prepare the potatoes, since the mushrooms darken much faster:

Peel the tubers, wash, cut into cubes.
Rinse the champignons under running cold water, remove the skin and the lower part of the legs, cut into slices.
Fry the mushrooms in vegetable oil over high heat until golden brown.
Peel and chop the onion into cubes.
Add potatoes to the mushrooms, stir, add onion and salt on top.
Fry for about 10-15 minutes, then stir and cook the potatoes until cooked.

Professional chefs do not recommend covering the pan with a lid.

To obtain a dish with an expressive and bright taste, cooking mushrooms should not take more than 7-8 minutes. It is important to ensure that the excess liquid evaporates first - it is not advisable to reduce the intensity of the fire before this stage. If you leave the product in a frying pan, it will turn out dry and will probably burn.

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Cooking time depends on the size of the mushrooms. It is advisable to fry small champignons whole for 8-10 minutes, 7-8 minutes for halves and quarters, and thin slices should not be kept in a frying pan for longer than 5-7 minutes.

Frozen semi-finished products are placed in a heated bowl with vegetable oil and fried with occasional stirring for about 12-15 minutes. It takes longer for the liquid to evaporate, so the cooking process lasts longer.

Mushrooms are fried separately for 5-6 minutes until golden brown. After adding the chopped vegetable, 2-3 minutes are enough - and the dish can be served. The onion should become transparent and soft, so you should follow this tip.

Cooking the mushrooms takes up to 10 minutes, depending on the recipe. Do not fry too long, as the delicate product will quickly lose its taste. As soon as the moisture has evaporated and an attractive golden crust appears on the champignons, you can remove the dish from the heat. Only under such conditions will mushrooms retain their expressive and unique taste.

Recipe 4: Whole juicy champignon mushrooms in batter

The mushrooms turn out very juicy. This dish takes a little time to prepare. You can serve with sour cream and garlic sauce. It is advisable to consume it hot. The champignons for this dish are small in size.

200 grams of champignons
2 pcs. eggs
100 grams of milk
flour, breadcrumbs for coating.
salt, pepper to taste.
vegetable oil for frying (the amount will depend on the container in which the mushrooms will be fried - they should float in the oil).

Peel the champignons and boil in salted water for 10 minutes.

Beat the eggs.

Add milk, beat.

Dip the boiled mushrooms into the egg-milk mixture.

Then roll the mushrooms in flour.

Dip into the egg-milk mixture again. Roll in breadcrumbs.

Fry until golden brown in boiling vegetable oil. Serve hot.

Bon appetit!

Mushrooms stuffed in the oven

Stuffed mushrooms, especially champignons, are the basis for creating many light snacks. They have many advantages, including:

there is no need for special selection;
no special cleaning required;
there is no danger in use, even they will be in a half-baked state;
cooking in minimal time.

To decide how to prepare stuffed champignons, you need to choose the ingredients that will give them their original taste. When choosing, it is recommended to pay attention to the following points:

size, the larger they are, the better and more convenient they are stuffed;
the presence of legs to use their pulp for filling;
important characteristics are freshness, absence of dark spots and elasticity;
You can remove the outer film, but it is preferable not to do this so as not to lose juiciness.

Champignons stuffed with chicken and cheese

White chicken, cheese and mushrooms have become associated with traditional tastes and are extremely popular in any kitchen. In combination with sour cream sauces, the taste is reminiscent of julienne, but stuffed champignon mushrooms in the oven can be made much easier and faster. We can recommend stuffed mushrooms, the recipe for which is extremely simple.

mushrooms – 500 g;
onions – 1-2 pieces;
chicken breast – 300 g;
egg – 1 pc.;
hard cheese – 150 g;
sunflower oil.

The onion is washed, peeled and finely chopped; do the same with mushroom stems.
Chopped vegetables are fried in sunflower oil, and sliced mushrooms are added a little later. In total, the frying process takes about 5 minutes.
The chicken breast is cut into small pieces and fried until golden brown with the lid closed, not forgetting to add salt and pepper.
The real secret to cooking stuffed mushrooms according to this recipe is adding an egg to the cooled filling and stirring the mixture. This will make the caps easy to fill, and the inside will not fall apart during shaping.
Grated cheese is sprinkled on top.
Grease a baking tray and place the pieces on it.
Bake in the oven for 20 minutes.

Champignons stuffed with vegetables

Vegetarians or people who fast during religious holidays will also be able to enjoy the tasty snack. You can make stuffed lean champignons especially for them. Vegetables are used as filling, the composition of which may vary depending on individual preferences.

mushrooms – 15 pcs. large size;
large onion - 1 pc.;
carrots – 1 piece;
sweet bell red pepper – 1 pc.;
green cilantro, parsley, dill - 0.5 bunch;
hard cheese – 150 g.

Separate the caps.
Cut all the vegetables into cubes, add salt and pepper and simmer in a well-heated frying pan for a quarter of an hour.
Cool the mixture and add finely chopped herbs to it.
Place the stuffed mushrooms on a baking sheet and place in the oven, where they bake for about 20 minutes.

Recipe 5, step by step: champignons in batter with ketchup

Golden champignons fried in crispy batter will not leave any lover of mushroom snacks and dishes indifferent. Recipes for champignons in batter are varied. So, for example, mushrooms can be fried either by cutting them into slices or whole.

Today we propose to cook very tasty champignons in batter in a frying pan. The batter for champignons will be somewhat unusual and at the same time very tasty. The batter will contain mayonnaise, ketchup and onions. Thanks to the onions, the batter will acquire a very subtle onion tint and additional juiciness.

Champignons - 400 gr.,
Onion - 1 pc.,
Salt - 1/2 teaspoon,
Eggs - 3 pcs.,
Black pepper - a pinch
Mayonnaise - 1 tbsp. spoon,
Ketchup - 1 tbsp. spoon,
Wheat flour - 5 tbsp. spoons,
Vegetable oil.

Wash the champignons. Dry. Cut off their stems, since we will fry the mushroom caps in batter.

Grate the onion into a puree using a fine grater.

Beat the eggs into a bowl.

Add salt and black pepper.

Add onion puree.

Add mayonnaise and ketchup.

Mix the batter ingredients until smooth.

Thanks to ketchup, the batter turns orange. All that remains is to add wheat flour and mix it again.

Heat a frying pan with vegetable oil. Dip the champignon caps into the batter.

Place in hot pan, back side down.

After 3 minutes, turn the mushrooms over to the other side.

Serve delicious champignons in batter hot immediately after cooking. Enjoy your meal.

Fried champignons with chicken fillet

If you want to cook champignons deliciously and simply in a frying pan, then fry these affordable mushrooms with chicken. It won’t take you much time, but the dish will turn out very appetizing: with an expressive aroma and rich taste.

Ingredients

What products are needed to prepare such a dish? In fact, the list will not cause you any confusion:

fresh champignons – 700 g;
chicken fillet – 500 g;
large onion – 1 pc.;
tomato paste – 3 tbsp. l.;
boiling water – 100 ml;
salt, spices, vegetable oil - to taste.

Cooking method

If you decide to deliciously fry chicken in tandem with champignons in a frying pan, a recipe with a photo will help you achieve your culinary task perfectly.

So let's get started. Rinse the champignons thoroughly in running water. Cut the mushrooms into 4 parts.

Rinse the chicken fillet. Dry it carefully with paper napkins or towels. Cut dietary light meat into large cubes.

Peel the onion. Chop it with a knife in any order.

So, how to fry champignons in a frying pan with chicken and onions? First, heat a frying pan over medium-high heat. Pour in the oil. Heat it up. Place mushroom slices into hot oil. Close the lid. Fry for 5 minutes.

While there is still liquid from the mushrooms in the bowl, add the meat to the champignons. Stir. Close the pan with a lid again. Fry everything together for 10-15 minutes.

When the liquid has completely evaporated, add onion feathers to the mushrooms and chicken.

Salt the resulting mixture. Add ground pepper and other seasonings as desired. Close the container with the lid again. Fry for 5 minutes.

Meanwhile, dilute the tomato paste in a separate bowl with boiling water. Pour the resulting sauce into the mixture of mushrooms, meat and onions. Mix. Fry until the sauce has completely evaporated and the pieces of food have acquired a golden hue.

Ready! This is an extremely easy to prepare dish that will be pleasantly remembered for its amazing taste and excellent aroma.

Recipe 6: champignons in batter with garlic sauce

Champignon

for the batter:

breadcrumbs
egg
flour

for the sauce:

sour cream
dill
garlic
salt
vegetable oil for frying

We take mushrooms that are better than medium-sized, wash them and cut them so that they are flush with the caps, pour boiling water over them and leave for 10 minutes, stirring occasionally.

Beat the egg and add salt. Roll the champignons, one at a time, first in flour, then in the egg, then in breadcrumbs.

Heat a large amount of vegetable oil in a saucepan, reduce the heat and fry the mushrooms in batter, one at a time. Place the prepared mushrooms on a napkin to remove excess fat.

For the sauce: mix sour cream with garlic passed through a press, add chopped dill and salt, everything to taste, mix.

Stuffed champignons in the microwave

Every housewife has secrets on how to stuff champignons, so you can quickly find your way in the event of sudden guests. Stuffed champignons will also help out in this case; the recipe for cooking them in the microwave is very simple and accessible.

mushrooms – 6 pcs. big size;
ham – 100 g;
hard cheese – 100 g;
red or onion - half an onion.

Separate the legs, cut them and the onion and ham into cubes.
Fry in a frying pan until done.
Fill the caps with the resulting filling.
Cut thin slices of cheese and place them on top.
Place in the microwave and cook for 7-10 minutes in microwave grill mode.

Recipe 7: delicious champignons in crispy batter

Super-crispy batter and aromatic mushrooms make for a wonderful appetizer or even a meal on its own. It’s easy to prepare, quick, and a great option when guests are on the doorstep. Plus, this recipe is great for Lent.

Champignons – 300 g
Whole grain flour - 170 g
Starch - 90 g
Sugar - 1 tsp.
Salt - 0.5 tsp.
Baking powder - 1 tsp.
Sesame - 1 tbsp. l.
Water - 0.5 l.
Vegetable oil - 0.3 l.

First, let's prepare the batter. Mix dry ingredients - flour, salt, sugar, starch, baking powder.

Gradually add water at room temperature, stirring continuously. The batter should not be too liquid! (consistency like thick pancakes/pancakes). Then add sesame seeds, stir and place in the refrigerator for at least 15 minutes.

Meanwhile, clean the champignons or wipe them with a damp cloth (do not wash them to preserve their aroma). Cut into thin slices.

Heat oil for deep frying in a deep frying pan. Dip each slice of mushroom into batter.

Carefully lower into heated oil. Fry for 2-3 minutes on each side over medium heat.

Place on a paper towel to remove excess fat.

Fried champignons with flour breading

Culinary experts have come up with a variety of interesting recipes for champignon mushrooms fried in a frying pan. Below is perhaps the easiest way to prepare such a product. We will make mushrooms breaded with flour.

Ingredients

To prepare such a simple dish, you should prepare the following products:

fresh large champignons – 1 kg;
wheat flour – 200 g;
salt – 1 tsp;
refined vegetable oil - as needed.

Cooking method

To understand how to fry flour-breaded champignons in a frying pan, simply follow this recipe with photos step by step.

Prepare everything you need.

Clean the mushrooms. Rinse them as thoroughly as possible in running water. Cut into slices. Place in a deep bowl and add salt to the champignons. Stir and leave at room temperature for 2-3 minutes.

Sift the flour. Pour it onto a separate plate. Each mushroom slice is thoroughly breaded in flour.

Place mushrooms in a well-heated frying pan with plenty of refined vegetable oil. Fry until browned.

Carefully turn the slices over. Bring the champignons on the other side until golden brown.

All is ready! Serving these fried champignons in a frying pan according to a recipe that is extremely simple is recommended with chopped herbs and sour cream or mayonnaise sauce with garlic.

Recipe 8: champignons in beer batter (with photo)

An excellent snack for beer, and not only. If you can replace beer in the batter with dry white wine, you will get a more subtle taste and aroma.

Mushrooms - 400 g (small)
Chicken eggs - 1 pc.
Flour - 50 g
Beer – 70 ml
Hard cheese - 50 g
Vegetable oil - (for batter and deep frying)
Salt - to taste
Ground black pepper - to taste

Rinse the champignons in running water and dry well.

Make the batter. Beat eggs, add 1 tbsp. oils

Mix flour with beer and pour into egg mixture.

Add finely grated cheese. Add salt, pepper, mix well.

Heat oil in a deep saucepan. Dip each mushroom in batter and fry (about 3 minutes). Remove the mushrooms with a slotted spoon, placing them on a paper towel (to drain excess fat).

Serve to the table. Bon appetit!

Fried champignons with onions

You can fry champignons with onions in a frying pan very simply and quickly. This dish will be an excellent self-sufficient appetizer, an easy addition to simple side dishes, or the basis for a delicious salad.

Ingredients

To cook champignon mushrooms in a frying pan, we don’t need a lot of ingredients. The list of ingredients is amazingly small:

fresh champignons – 800 g;
onion - 2 heads;
salt - to taste;
Refined olive oil - for frying.

Cooking method

So, how to fry champignons with onions in a frying pan - all the subtleties, which, however, are practically non-existent, are revealed in the proposed step-by-step recipe with photos.

Thoroughly clean and rinse the mushrooms in running water.

Peel the onion. Cut vegetables into feathers. Pour refined olive oil into a hot frying pan. Send an onion at it. Fry for about 10 minutes with systematic stirring. The vegetables should become soft and acquire a pleasant creamy hue.

Meanwhile, cut the champignons into slices. Send the mushrooms to the onion preparation. Close the lid. Fry for 5-7 minutes.

Mix. Add salt. Add other suitable spices if desired. Fry the mushrooms for just a couple of minutes - and you can turn it off.

Ready! It is recommended to decorate appetizing fried mushrooms with onions in a frying pan with sprigs of fresh herbs. It will turn out bright, juicy, tasty!