20 recipes with chicken breast for dinner

Cook in the oven

You can cook delicious dishes from chicken breast in the oven using simple recipes with photos.

Breast baked with onions and mayonnaise

Breast baked with onions and mayonnaise

This is tender and flavorful white meat baked in a marinade with onions.

• 1 kg fillet;
• 2 onions;
• 100 g mayonnaise;
• 1 tbsp. l. table vinegar;
• 1 tsp. universal seasoning;
• half a glass of sparkling water;
• salt pepper;
• 3-4 tbsp. l. grated cheese;
• refined sunflower oil.

Preparation:

1. Cut the breast into pieces.
2. Peel the onion and cut into half rings.
3. In a bowl, combine mayonnaise, vinegar, water, seasoning, salt and pepper.
4. Place the onion and meat in a container with mayonnaise and seasonings, stir.
5. Leave in the refrigerator for 2 hours. Maybe overnight.
6. Grease a baking dish, place the fillet with onions and marinade in an even layer.
7. Place in the oven preheated to 200° for 20 minutes.
8. Sprinkle with cheese and bake for another 5-10 minutes.

Serve with boiled rice and herbs.

Breast with adjika in sleeve

Breast with adjika, baked in a sleeve

Men will love this spicy snack with Caucasian seasonings.

• 1 large breast (600-800 g);
• 2-3 tbsp. l. ready adjika;
• 2 tbsp. l. vegetable oil;
• 0.5 tsp. coriander seeds;
• salt to taste.

Preparation:

1. Divide the breast into two boneless, skinless fillets.
2. Using a sharp knife, make several cuts across the grain of the breast.
3. Rub the fillet with salt. Try to get it inside the cuts. Leave for half an hour to allow the salt to penetrate the fibers.
4. Mix adjika and vegetable oil separately. Cover the fillets on all sides with the mixture and coat the cuts well. Sprinkle with coriander seeds.
5. Pack the fillet with adjika in a baking sleeve. Close the edges and make punctures on top.
6. Place in an oven preheated to 200° for 20 minutes. Then cut and open the sleeve, cook the fillet for another 10 minutes.

Breast baked with adjika can be eaten hot or used for sandwiches.

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Chicken fillet in sour cream with garlic in the oven. Ingredients:

• chicken fillet – 2 halves
• tomatoes (fresh or frozen) – 1-2 pcs.
• seasoning for chicken, salt - to taste
• sour cream – 200 g
• garlic – 1-2 teeth.
• dill.

How to cook:

Dry the thoroughly washed chicken fillet with a paper towel. Then we make several cuts, as in the photo.


Rub the chicken meat with salt and seasoning, making sure not to miss any cuts.


Insert halves of tomato slices into the holes. Place the fillet in a heatproof dish.


Let's prepare sour cream and garlic sauce. Mix sour cream, chopped dill, crushed garlic and a little salt in one bowl.


Pour the resulting sauce over the chicken fillet. Place in a preheated oven to bake. It is correct to bake a chicken breast at a temperature of 180 degrees - the meat will reach readiness, will not dry out or burn. The cooking time will be about 40 minutes.


As soon as the surface becomes golden brown, the chicken fillet in sour cream can be considered ready. As you can see, the sour cream curdled and enveloped only the meat. And the liquid separated.

1. The breast is cut very well, it is soft and juicy. You can serve this dish with a side dish or even use chilled chicken to make salads. That's what I did with my other half. You can also put the chicken in this form without sauce on a sandwich. So many benefits in one dish! Isn't it a good recipe?
2. All that remains is to choose a good side dish for this dish. This can be mashed potatoes, any unsweetened porridge, as well as pasta or stewed vegetables.

Cook in a slow cooker

It’s easy to prepare chicken breast dishes in a slow cooker according to recipes with photos, and the food turns out delicious.

Breast with spicy gravy and vegetables

Breast with spicy gravy and vegetables

This dish can be prepared all year round by adding seasonal vegetables.

• 500 g breast fillet;
• 1 onion;
• 1 carrot;
• 1 bell pepper;
• 1-2 cloves of garlic;
• 4 tbsp. l. sour cream;
• 1 tsp. chili sauce;
• 2 tbsp. l. refined sunflower oil;
• 2 tbsp. l. water;
• salt, paprika and turmeric powder.

Preparation:

1. Pour oil into the multicooker and turn on the “Baking” program for 50 minutes.
2. Cut the breast into bars, place in a slow cooker and fry for 10 minutes.
3. Peel the vegetables. Chop onions, peppers and carrots into strips. Finely chop the garlic.
4. Place vegetables in slow cooker and cook for 20 minutes.
5. Mix sour cream, chili and water. Add salt and seasonings and stir.
6. Pour mixture over chicken and vegetables. Cook for another 20 minutes.

Serve this dish with fresh herbs. Porridge or boiled potatoes are suitable as a side dish.

Breast with buckwheat

Buckwheat with breast cooked in a slow cooker

A simple and hearty dish of Russian cuisine takes on a southern touch thanks to the addition of basil.

• 1 breast;
• 1 tbsp. buckwheat;
• 1 onion;
• 1 carrot;
• 400 ml water;
• 2 tbsp. l. tomato paste;
• 2 tbsp. l. refined sunflower oil;
• a pinch of dry basil;
• salt, pepper, bay leaf - to taste.

Preparation:

1. Cut the breast into 1.5-2 cm pieces. Sprinkle with salt, pepper and basil. Place in the refrigerator for 30-40 minutes.
2. Sort and rinse the buckwheat.
3. Peel the onions and carrots and cut into cubes.
4. Pour oil into the slow cooker. Turn on the “Roast” program for 15 minutes.
5. Fry the fillet for 5 minutes. Add onions and carrots, stir. Sauté for another 10 minutes.
6. Load buckwheat.
7. Mix water with salt and tomato paste. Pour the chicken with buckwheat. Stir and stick a bay leaf into the middle.
8. Turn on “Stew” for 20 minutes. Leave the dish to heat for another 5 minutes.

This second dish is very healthy: the breast has a lot of protein, and buckwheat has complex carbohydrates. Sprinkle it with herbs to add vitamins and minerals.

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Chicken fillet with garlic and mayonnaise in a frying pan. Chicken breast in mayonnaise (pieces)

It's no secret that chicken breast usually turns out quite dry when cooked.

Do you want to know how to cook delicious breast meat!? Yes, so that it is juicy and soft!?

Then see the recipe below...

Ingredients:

• chicken breast - 2 pcs
• mayonnaise - 3 tbsp.
• Garlic Tabasco - 1 tsp.
• garlic - 2-3 cloves (to taste, you don’t have to add)

Preparation:

Chicken breast marinated in this way cooks very quickly. And it turns out not dry, but very juicy. So, bon appetit.

Share this recipe with your friends on social networks and they will thank you.

I look forward to your comments and stories about how you cook chicken breast.

Cook in a frying pan

In a frying pan, you can not only fry a chicken breast, but also prepare delicious unusual dishes from it according to recipes with photos.

Breast cutlets with nuts

Chicken cutlets with walnuts

This version of chicken cutlets will appeal to both children and adults.

• 300 g breast fillet;
• 100 g walnut kernels;
• 1 onion;
• 2 cloves of garlic;
• 50 ml milk;
• 1 tbsp. l. semolina;
• 1 egg;
• salt pepper;
• vegetable oil.

Preparation:

1. Pour semolina into milk and leave to swell.
2. Grind the fillet, walnuts, onions and garlic through a meat grinder. Stir.
3. Beat the egg, mix with semolina and milk, pour into the minced meat. Add salt and pepper.
4. Heat a frying pan with oil. Take the minced meat with a spoon dipped in water. Place in a frying pan and fry on both sides.

These cutlets are tender thanks to milk and semolina. A vegetable side dish goes well with them.

Chicken breast with paprika and onions

Chicken breast with paprika

This unusual recipe will delight onion lovers.

• 1 kg breast fillet;
• 2 onions;
• 1 tsp. paprika powder;
• salt, black pepper;
• 2-3 tbsp. l. sunflower oil.

Preparation:

1. Cut the fillet into halves. Put it in a bag and beat it off. The thickness of the broken pieces is 1.5-2 cm.
2. Season the fillets with salt, pepper and sweet paprika.
3. Peel the onion and cut into half rings.
4. Heat a frying pan with oil.
5. Sauté the onion until transparent.
6. Place fillet pieces in a frying pan with onions. Fry for 5 minutes on each side until the meat turns white.
7. Cover the pan with a lid. Simmer over low heat for another 10-15 minutes.

Fillet stewed with onions can be served as a hot dish or used for sandwiches.

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Chicken fillet in mayonnaise with garlic in a frying pan. Chicken breast in mayonnaise-garlic sauce

Let's try another chicken breast recipe today.

Unlike, which turns out to be melting in your mouth, this breast turns out, as my dad likes to say, such that you feel that it is meat, that there are fibers...

So, you choose what you like best: chicken breast that melts in your mouth or that you can feel the fibers.

But both recipes have a right to exist.

Ingredients:

• chicken breast - 2 halves
• mayonnaise - 4-5 tbsp. (depending on how much sauce you want to make; you can use less)
• garlic - 2-4 cloves (to taste)
• spices (pepper, salt, other spices) - to taste
• celery - 1 stalk
• greens (dill or parsley) - a little

Preparation:

Well, that's probably all! Your chicken breast in mayonnaise-garlic sauce is ready.

The side dish can be anything, or just a salad. In any case, the delicious dish is ready, sit down and eat quickly!

Enjoy your meal!

Share this recipe with your friends on social networks and they will thank you.

I look forward to your comments and stories about how you cook chicken breast.

Cook for the kids

Chicken breast dishes are healthy for children, and simple recipes with photos will help mothers feed their babies without much hassle. Chicken meat can cause allergies in small children. But children over one year old can safely be given breast dishes.

Chicken breast muffins

Chicken breast muffins

Many children like muffins and do not like white meat at all. This recipe will help change your child's attitude towards chicken breast.

• 350 g breast fillet;
• 2 eggs;
• 1 onion;
• 50 ml milk;
• 1 tbsp. l. semolina;
• salt pepper.

Preparation:

1. Pour semolina into milk.
2. Peel the onion.
3. Cut the chicken fillet and onion into small pieces.
4. Separate the egg yolks from the whites.
5. Place fillets, onions and egg yolks in a food processor. Grind until smooth.
6. Place in a bowl, add semolina with milk and salt.
7. Beat the whites into a stiff foam.
8. Place the whipped whites into the minced meat and mix.
9. Place the mixture into silicone muffin cups.
10. Place the molds in a steamer or steam tray of a multicooker. Steam for 10-15 minutes.

Carefully remove the muffins from the tins. Serve hot.

Thanks to the whipped egg whites, chicken breast muffins are airy and tender.

Breast in crispy breading

Breast in crispy breading

Children love nuggets. And mothers are not happy with them. This recipe is a reasonable compromise between benefit and pleasure.

• 500 g breast fillet;
• 1-2 eggs;
• 1 tbsp. l. water;
• 2-3 tbsp. l. flour;
• 1 cup unsweetened corn flakes;
• salt, pepper, lemon juice;
• vegetable oil.

Preparation:

1. Cover the fillet with cling film and pound.
2. Cut into strips 2-3 cm wide, sprinkle with salt and sprinkle with lemon juice.
3. Beat eggs with water, salt and pepper.
4. Grind the corn flakes into crumbs.
5. Dredge fillets in flour, dip in eggs and coat in corn flakes.
6. Cover a baking sheet with parchment and grease with oil.
7. Place the breaded fillet on parchment and place it in the oven preheated to 200° for 15-20 minutes.

Serve with mashed potatoes, green peas and fresh carrot salad.

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Chicken fillet with garlic in a frying pan. Chicken fillet with onions and champignons - simple and tasty

What could be easier and faster than preparing tender fillet with onions and mushrooms. And you must admit, the taste of such a seemingly simple dish is always at its best.

After all, this is one of the best combinations.

Ingredients:

• Fillet 350 gr
• Onion 200 gr
• Champignons 500 gr
• Salt, pepper to taste
• Boiling water 1/2 cup
• Vegetable oil 3 tbsp. spoons

Preparation:

1. Wash and dry the fillet, then divide it into small pieces; the smaller we cut it, the faster we will prepare our delicious dish.

2. Cut the onion into quarters of rings or large cubes.

3. Today we use fresh champignons for the dish. And if you wish, you can take them frozen, or cook them with any mushrooms, either fresh or pickled. Cut them into slices.

4. Place the mushrooms in a frying pan and cover them with a lid. The champignons should release their juice. This may take 5 - 7 minutes. Simmer them over medium heat.

5. Then add fillet pieces to the mushrooms. Stir and cover again. Fry until all the water has evaporated. This may take 20 - 30 minutes.

The fire should be slightly below average. During this time, open the lid several times and mix the ingredients.

6. Now it’s the turn of the onion. But first you need to pour oil into the frying pan. Add both and immediately add salt to taste. The aroma in the kitchen is simply magical. Everyone at home came running asking when it will be ready?! And it will be ready very soon.

Meanwhile, we mix all the ingredients and fry everything together for another 15 minutes.

Then add half a glass of boiling water and mix our deliciousness again. And now the final stage. We give the dish the opportunity to soak in all the juices for another 7 - 8 minutes. The dish languishes under the lid all the time.

If desired, you can add ground black pepper at the end of cooking.

In this case, we do not add spices so as not to interrupt the mushroom smell.

After adding the pepper, mix the contents again. And you can set the table. The dish can be served with any side dish. It turns out incredibly tasty. Have you noticed how simple and easy it is to prepare!!!

Cook for a diet

Using the following recipes with photos, you can prepare delicious dietary dishes from chicken breast.

Breast in kefir

Breast cooked with kefir

This tender and savory dish will not harm your waistline.

• 1 breast without skin and bones;
• 1 cup 1% kefir;
• 2 onions;
• 1 tsp. seasonings for barbecue;
• 1 clove of garlic;
• salt, pepper - to taste.

Preparation:

1. Cut the breast into several portions.
2. Peel the onions and garlic.
3. Cut the onion into rings and chop the garlic.
4. Combine kefir, salt, pepper, garlic and seasoning.
5. Pour kefir over the fillet, add onion and stir.
6. Leave in the refrigerator overnight.
7. Place everything in a baking container.
8. Place in the oven preheated to 180° for half an hour.

This dish contains 78 kcal per 100 g. Green beans are suitable as a side dish.

Chicken breast casserole with cauliflower

Chicken breast casserole with cauliflower

This low-calorie casserole is not just for those on a diet.

• Half breast (1 fillet);
• 400 g cauliflower;
• 2 eggs;
• 100 ml milk;
• 1 tbsp. l. starch;
• 2 tbsp. l. grated cheese;
• salt pepper;
• 1 tsp. vegetable oil.

Preparation:

1. Divide the cabbage into florets. Place in a bowl and pour boiling water over it. Leave for 10 minutes.
2. Whisk milk with eggs, starch and seasonings. Add 1 tbsp. l. cheese.
3. Cut the fillet into cubes, sprinkle with salt and pepper.
4. Grease a baking dish with oil.
5. Place the cabbage in a colander to drain.
6. Dip the fillet pieces into the milk mixture and place in an even layer in the pan.
7. Also dip the cabbage florets into the mixture and place them on top of the fillet.
8. Pour the remaining milk mixture into the mold. Sprinkle cabbage with 1 tbsp. l. grated cheese.
9. Bake in the oven at 180° for 30 minutes.

This dish does not require a side dish. Moreover, its calorie content is only 116.5 kcal.

Chicken fillet with garlic and mayonnaise.

Sometimes you need to quickly prepare something tasty and easy to prepare. In such cases, these “quick” recipes are very helpful! Chicken breast fillet prepared according to this recipe will be unusually juicy and soft.

chicken fillet 600 g mayonnaise 350 g vegetable oil 150 ml water 100 ml herbs to taste 1 head garlic salt, black pepper (ground) to taste Prepare the ingredients.

Cut the fillet into thin slices

In a frying pan heated with oil, fry the chicken fillet until golden brown.

Prepare the sauce. In a bowl, beat mayonnaise and water, add finely chopped garlic.

Pour the prepared mixture over the chicken.

Sprinkle with finely chopped herbs and simmer until tender, about 15 minutes.

Get ready for the holiday

Most often, fried chicken or julienne is served at the festive table. If you want to surprise your guests, try cooking something unusual.

Chicken breast with oyster mushrooms

Chicken breast with oyster mushrooms (served with rice)

Prepare a new dish of chicken breast with mushrooms using this recipe with photos.

• 1 breast (fillet);
• 300 g oyster mushrooms;
• 1 onion;
• 1 carrot;
• 3-4 tbsp. l. refined sunflower oil;
• salt, pepper, soy sauce;
• 1-2 tbsp. l. sesame seeds.

Preparation:

1. Coarsely chop the oyster mushrooms, place in a dry frying pan, and simmer over medium heat. The mushrooms will release juice when it has evaporated, salt, add 1-2 tbsp. l. oils Fry the oyster mushrooms until browned, then transfer to a saucepan.
2. Peel the onions and carrots. Cut into cubes. Fry in the same pan in which you cooked the mushrooms. Add oil if necessary. Fry the vegetables until golden brown. Add to the oyster mushrooms.
3. Cut the breast fillet into plates and then into 1 cm thick slices.
4. Fry in the same pan, adding oil. Sprinkle with soy sauce and fry until golden brown. Add to vegetables and mushrooms.
5. Stir, place the saucepan on low heat for 15-20 minutes.
6. Separately, fry the sesame seeds in a dry frying pan for 2-3 minutes. Place them on a saucer to cool.
7. Serve the breast with oyster mushrooms, sprinkled with sesame seeds.

This unusual dish should be served with fluffy rice to highlight the oriental notes.

Chicken fillet with garlic in sour cream. Basic recipe for chicken in sour cream in a frying pan

Poultry meat stewed in sour cream with various seasonings turns out very tender and pleasant to the taste. This dish is ideal for an evening meal with family and friends.

Required Products:

• chicken – 0.8 kg;
• salt - to your taste;
• paprika, black pepper, suneli hops – 10 grams;
• bulb;
• three cloves of garlic;
• sour cream (20%) – 170 grams;
• flour – 50 grams;
• sunflower oil - for frying.

For such dishes, it is better to take market sour cream, which is thicker. Its taste is creamier and does not contain the sourness characteristic of a store-bought product.

Cooking:

1. Wash the bird and divide it into medium-sized pieces. Then add salt and spices.
2. Place the meat in a deep frying pan and simmer under a half-closed lid until the juice has completely evaporated. Then pour a little vegetable oil and fry the chicken pieces until golden brown.
3. After this, add the onion, cut into half rings, and flour. Stir everything and cook for another 2 - 3 minutes.
4. Chop the garlic, add to the sour cream and place in the frying pan. Then add a little water to lightly cover the chicken and simmer for 12 minutes.

The treat is recommended to be served hot with boiled potatoes or fresh vegetable salad.

Chicken fillet in the oven with garlic. Ingredients:

• chicken breast – 1 kg
• garlic - 2 teeth.
• vegetable oil - 2 tbsp.
• salt - 3-4 chips.
• mixture of ground peppers - 2 chips.
• ground paprika - 2 tbsp.

Cooking method

1. 
   Wash the chicken breast and dip it in a paper towel to remove excess moisture - there is no need to remove fat, it will add additional juiciness to the dish during baking. We cut the garlic into thin oblong slices, after which we stuff the fillet, making several deep cuts in it with a sharp knife.

2. 
   Place the breast into a deep bowl, add vegetable oil (unflavored), add ground paprika, a mixture of peppers and plenty of salt. Don’t be afraid to oversalt - the fillet will absorb the right amount of salt, the excess will remain in the vegetable oil. Lightly rub the spices into the chicken and give it time to marinate - 1 hour at room temperature is enough.

3. 
   Line a baking tray with baking parchment and place the chicken breast on it.

4. 
   Place the baking sheet in a very hot oven and bake at 200 degrees for exactly 25 minutes - do not open the oven during baking!

5. Remove the baked breast from the oven and let it stand for 10 minutes so that the juices “sealed” inside the meat are properly redistributed. Serve hot. Bon appetit to you and your guests!