Chicken breast and corn salad recipes

Thanks to the right ingredients, salad with breast and corn always turns out tasty, tender and aromatic. The dish can be prepared in different variations, so during cooking there is room for your imagination to run wild. The article contains several recipes with exquisite taste.

Delicious salad with carrots in Korean

What does the cold appetizer consist of:

• ¼ kg of boiled meat;
• 150 g corn;
• 50 g Korean carrots;
• small bell pepper;
• two cloves of garlic.

A spicy salad with chicken breast, Korean carrots and corn is prepared like this:

1. The chicken is cut into small square slices, the garlic – finely, the pepper – into strips. You can also cut the carrots if you wish.
2. All ingredients are combined in a deep plate. Pepper and salt according to your taste. Mayonnaise is used as a dressing.

Salad with Chinese cabbage, smoked breast, corn

Light salad ingredients:

• ½ kg cabbage;
• ½ can of corn;
• small onion;
• 100 g breast;
• greenery.

Cooking instructions:

1. Onions are cut into half rings, cabbage into strips, chicken into random pieces, greens into small pieces.
2. All ingredients are combined in a salad bowl and seasoned with mayonnaise.

Salad with kiwi, corn and chicken breast

List of required products:

• ½ kg of meat;
• ½ can of corn;
• hard cheese - 200 grams;
• three boiled eggs;
• two kiwis;
• one small carrot;
• greens for decoration.

Technology for preparing a delicious salad:

1. Boil the breast in salted water until soft and cut into small cubes.
2. Kiwi is chopped into thin slices.
3. Boiled carrots are grated on a coarse-toothed grater, eggs are grated in the same way, and cheese is grated on a fine one.
4. Take a large dish and place an empty glass upside down in the center. To easily remove it from the salad, grease the edges with odorless sunflower oil.
5. Place a layer of eggs around it and mayonnaise on top.
6. Second layer breast and mayonnaise.
7. Carrots, cheese are evenly placed on top and mayonnaise is poured over.
8. The next row consists of corn, and kiwi is distributed on top.
9. That's it, the salad is formed, you can carefully take out the glass and decorate with herbs.

Salad with corn and ham

Thanks to potatoes, a salad with olives and corn turns out to be even more satisfying, despite its economy. The composition is unencumbered, simple, but at the same time the taste is achieved truly perfect, bright, memorable. A pleasant aftertaste lingers for a long time, making it possible to retain all its amazing flavor notes in memory.

Required components:

• 250 gr. ham;
• 200 gr. potatoes;
• 3 large eggs;
• 1 medium cucumber;
• 100 grams of cheese;
• 180 gr. corn from a can;
• 1 handful of pine nuts;
• 180 gr. peas in a jar;
• 70 gr. olives;
• 70 gr. olives;
• 120 gr. mayonnaise.

What kind of salad can be prepared with corn:

1. Place the eggs in a saucepan filled with water and boil for about twelve minutes. After this, boiling water is poured out, and they are immersed in ice water and the testicles are cooled there. Then immediately peel and chop into small cubes with a knife.
2. Boil the potatoes in another saucepan with water; after boiling, immediately pour cold water over them and chill. Then they begin to peel and finely cut into cubes.
3. Ham is also cut into medium-sized cubes.
4. All the liquid is carefully drained from the jars with olives and olives, and they themselves are cut into halves.
5. Corn and peas are also strained from the marinade.
6. The nuts are browned in a dry frying pan, crushed with a blender and mixed with mayonnaise.
7. Wash the cucumber, peel the skin if necessary and cut into quarters of rings.
8. Pour absolutely all the ingredients into a salad bowl, mix, sprinkle with grated cheese on top and pour over the sauce, mix with a spoon.
9. If desired, sprinkle everything with chopped herbs.

Delicate salad with cucumber

Ingredients:

• ¼ kg breast;
• two boiled eggs;
• one fresh cucumber;
• one hundred grams of corn;
• small onion;
• one hundred grams of cheese;
• greenery.

How to make a salad with chicken breast, corn, cheese and cucumber:

1. The eggs are grated, the boiled meat and cucumber are chopped randomly, the onion is finely chopped.
2. All products are combined, mayonnaise is used as a dressing and transferred to a salad bowl.
3. The top of the dish is crushed with grated cheese and decorated with herbs.

Salad "Lady's whim"

List of required components:

• ½ kg breast;
• ½ can of corn;
• 100 g nuts (walnuts);
• cheese 100 grams;
• three boiled eggs.

Salad with chicken breast and corn is prepared as follows:

1. For this dish, it is best to bake the meat with your favorite spices; the taste will become piquant and interesting.
2. The baked breast is cut into arbitrary pieces, the eggs are cut into square slices, and the cheese is grated with large teeth.
3. The nuts are slightly dried in a dry frying pan and crushed.
4. In a deep plate, mix meat, corn, cheese, eggs and season with mayonnaise.
5. The dish is transferred to a salad bowl and sprinkled with nuts on top.

Interesting salad with pickled mushrooms

Salad ingredients:

• ¼ kg boiled breast;
• 150 g corn;
• hard cheese - 100 grams;
• small onion;
• several lettuce leaves;
• 150 g of any mushrooms (pickled).

A delicious salad with breast and corn is prepared as follows:

1. Chop the onion into half rings and marinate for ten minutes. To do this, pour vinegar, water into a deep plate and add a little salt and sugar.
2. Form a dish, the first layer is lettuce leaves cut into strips.
3. On top is meat, chopped into small cubes, and mayonnaise.
4. The next row is made of mushrooms, pre-chopped into thin layers.
5. A layer of onions, on top - corn and mayonnaise.
6. The final stage is to crush the salad with grated cheese.

Layered salad with champignons

Components:

• 150 g boiled breast;
• 100 g champignons;
• two boiled eggs;
• 100 g corn;
• small onion and carrot;
• cheese - 100 grams;
• greenery.

Cooking technology:

• 1st layer. Breast cut into square pieces and mayonnaise.
• 2nd layer. Grated eggs.
• 3rd layer. Fried onions and carrots, mayonnaise on top.
• 4th layer Fried champignons.
• 5th layer. Corn.
• 6th layer. Grated cheese and herbs.

Salad with croutons

Ingredients of the dish:

• ½ kg breast;
• 150 grams of corn;
• cheese - 100 grams;
• one pack of your favorite crackers.

A salad of chicken breast, corn and croutons is very easy to prepare:

1. The meat is boiled in salted water until fully cooked and cut into small cubes.
2. The cheese is ground on a grater.
3. The prepared products are mixed and mayonnaise is used as a dressing.
4. Crackers are tossed into the salad before serving to prevent them from getting soggy.

Salad with smoked chicken, corn and cucumber

Everyone will love this juicy and crispy salad.

Ingredients:

• 300 g smoked chicken breast;
• 200 grams of white bread croutons;
• 200 grams of hard cheese;
• 1 can of canned corn;
• 1 pack of any mayonnaise of your choice;
• 2 fresh cucumbers;
• 2 tablespoons of vegetable oil.

Preparation:

Boil the chicken fillet in salted water so that it is not too dry. This will take about 20 minutes after the water in the pan comes to a boil.

Wait for the chicken breast to cool, separate it into individual fibers and chop it further.

Cut the white bread together with the crust into cubes, fry it in vegetable oil so that the crackers are covered with a golden crust.

Also cut hard cheese into small cubes or regular cubes.

Mix fillet, cheese, corn, croutons (I recommend adding croutons before serving so that they remain crispy).

In a large salad bowl, mix all ingredients except croutons and season the salad with mayonnaise. Stir the salad again and serve, adding crispy croutons and a little salt.

Hearty potato salad

What does the salad appetizer consist of:

• 150 g boiled chicken fillet;
• 50 g corn;
• two boiled potatoes;
• one pickled cucumber;
• one boiled egg;
• greenery.

Cooking technology:

1. Finely chop the breast, egg, potatoes and cucumber.
2. The prepared products are placed in a deep salad bowl.
3. Add corn, salt, season with mayonnaise, mix and sprinkle with chopped herbs.

Salad with peas, corn, sausage, cucumber

Canned peas and canned corn may well become the basis of a hearty salad with sausage and replace meat salads prepared according to other recipes on the table. For the salad you will need:

• boiled doctor's or milk sausage – 400 g;
• 1 can of peas;
• boiled carrots – 1 medium root vegetable;
• 1 can of corn;
• boiled egg – 2 pcs.;
• fresh cucumber – 200 g;
• mayonnaise – 150 g;
• ground pepper;
• water – 500 ml;
• onion – 100 – 120 g.

Recipe:

• Heat water to boiling. Scald the onion, cut into half rings, with it. After 5-10 minutes, the water is completely drained.
• The brine is carefully drained from uncorked jars of peas and corn.
• The sausage is cut into small neat cubes.
• Carrots are also carefully cut. This vegetable in the salad acts as a color component.
• Eggs are cut into neat slices.
• Cucumbers are washed and cut into cubes. It is advisable to cut all the ingredients of this salad slightly larger than a corn grain.
• Combine all ingredients in a suitable food container or bowl. Pepper is added to taste. Season the salad with mayonnaise, mix and serve it on the table in a salad bowl.

Video on the topic:

Salad with spicy dressing

Components:

• ½ kg breast;
• green bell pepper;
• two tomatoes;
• bulb;
• 150 grams of corn and the same amount of red beans;
• vegetable oil for frying;
• greenery.

According to the recipe, the salad with breast and corn is prepared as follows:

1. Chicken fillet is cut into strips and fried until fully cooked in sunflower oil, adding salt and your favorite spices.
2. Peppers and tomatoes are cut into square pieces, onions and greens - finely.
3. Chopped foods and legumes are mixed in a deep plate.
4. For the dressing, combine olive oil (100 ml), honey (50 ml), ready-made mustard (60 g), apple cider vinegar (30 ml), two cloves of chopped garlic and thyme to your taste.
5. The salad is salted and seasoned with a special spicy sauce.

How to make Pea and Corn Salad

Prepare the necessary ingredients.

Beat the eggs into a bowl, add finely chopped dill, chopped garlic and salt. Stir well and beat lightly with a fork.

Heat the pan, adding a little oil if necessary. Pour a couple of spoons of egg mixture and fry the pancake on both sides. Do this with the entire egg mass.

Cut the pancakes into thin strips.

Grate the cheese on a fine grater.

Take a salad bowl. Place some straws from egg pancakes on the bottom, brush with mayonnaise, add corn.

This is followed by layers of grated cheese, mayonnaise and green peas.

Repeat layers. Top with corn, peas and cheese. The salad can be served immediately after preparation.

Bon appetit!

Bright salad with crab meat

Ingredients:

• 200 g boiled breast;
• 100 g crab meat and the same amount of corn;
• one large tomato;
• hard cheese - 100 grams;
• greenery.

Salad with boiled breast and corn is prepared as follows:

1. The meat is cut into medium-sized cubes, the crabs and tomatoes are cut similarly, the onion is finely chopped.
2. All components are mixed in a salad bowl, the dish is flavored with mayonnaise, and grated cheese is sprinkled on top of the salad.

Salad with chicken and olives

Ingredients:

• 400-500 g chicken fillet;
• 3 tbsp. l. green peas;
• 1 can of pitted olives;
• 2 eggs;
• salad;
• pepper, salt;
• mayonnaise.

Preparation:

Boil chicken fillet in salted water until cooked. Then cut the meat into small pieces. Boil eggs, cut into cubes. Cut the olives into rings. In a salad bowl, mix chopped lettuce with chicken and olives, add eggs. Salt, pepper, season with mayonnaise. Decorate the top with sprigs of greenery.

Mexican salad

For this dish you will need salsa sauce, which we will prepare ourselves. So, the list of necessary ingredients for the salad:

• 150 g breast;
• 70 g avocado;
• 20 ml olive oil;
• 60 g lettuce leaves;
• 20 ml salsa sauce;
• 100 g black beans (canned);
• 10 ml lemon juice;
• vegetable oil for frying;
• 100 g corn.

Prepare salad with breast and corn as follows:

1. The whole breast is rubbed with salt and your favorite spices. Fry in a hot frying pan in oil for five minutes on each side. Chicken fillet must be cut into strips.
2. Lettuce leaves are torn by hand and placed in a deep plate. Breast, beans and corn are also sent there.
3. The avocado is peeled, cut into cubes and mixed with other products.
4. The salad is mixed, salted, seasoned with lemon juice and sauce.

To prepare the classic salsa sauce, you will need the following ingredients:

• two ripe tomatoes;
• one salad onion;
• a small pod of chili pepper;
• a couple of cloves of garlic;
• 20 ml lemon juice;
• 100 g chopped cilantro.

Cooking process:

1. Tomatoes are literally dipped in hot water for half a minute, peeled and cut into small cubes. Chop onions in a similar way.
2. Hot peppers are peeled from seeds and chopped very finely; garlic and herbs are also cut.
3. The chopped products are mixed in a deep container. Add juice, salt, ground pepper, mix well, put in the refrigerator for two hours and use for salad dressing.

Salad with tuna, green peas and corn

You will need: - 100 g of rice; - 150 g each of canned green peas and corn; - 1 can of canned tuna in oil; - 1 fresh cucumber; - half a medium-sized onion; - olive oil for salad dressing; - ground black pepper; - fresh herbs (parsley, dill); - salt to taste. Boil the rice by adding cold water. Rinse in a colander and transfer to a container in which you will make the salad. Add canned corn and green peas. At the same time, make sure that crumpled and crushed peas do not get into the salad. Mash the canned tuna with a fork, after selecting the bones. Now it's time for the fresh cucumber. Grate it on a coarse grater and also add to the salad. Chop the onions very finely, chop the greens, and place in a container with the rest of the food. Add salt to taste, sprinkle with pepper and season with olive oil. Stir and you can put it in a salad bowl.

Italian salad

Ingredients:

• 100 g boiled breast;
• 70 g pineapples;
• ½ can of corn;
• 20 g raisins;
• 30 g pitted olives;
• a few lettuce leaves.

Cooking method:

1. Lettuce leaves are placed at the bottom of the salad bowl; they must be torn by hand.
2. Diced breast and pineapples are also sent there. And also corn, steamed raisins and olives.
3. Mayonnaise is used as a dressing; the dish is seasoned with salt and pepper to suit your taste.

Unusual salad with apples

Required Products:

• 150 g breast (boiled);
• one sour apple;
• two boiled eggs;
• 150 g corn.

Chicken breast and corn salad is very easy to prepare:

1. The meat is cut randomly, but the pieces should be small.
2. Peel the skin from the apple, remove the seeds and grate it on a vegetable grater. Grind eggs using the same method.
3. For the sauce, mix olive oil (20 ml), lemon juice (10 ml) and salt.
4. All products are mixed and poured with the prepared dressing.

Salad with olives, corn and shrimp

Ingredients:

• 500 g shrimp;
• 1 can of canned corn;
• 1 sweet pepper;
• 10 pitted olives;
• 2 tbsp. l. olive oil;
• pepper, salt;
• lettuce;
• half a lemon.

Preparation:

Boil and peel the shrimp. Cut the sweet pepper into half rings. Drain the juice from the corn. Cut the olives into rings. Then mix the salad with shrimp and olives, add corn and bell peppers. Season with a sauce of lemon juice, olive oil, salt and pepper.

Original salad with omelette

What does the snack dish consist of:

• 100 g boiled breast;
• 70 g of corn and the same amount of parmesan;
• one small fresh cucumber;
• two raw eggs;
• 50 ml milk;
• 10 g flour.
• greens and lettuce leaves.

Cooking instructions:

1. Beat eggs with salt, pour in milk and add flour. Finely chop the greens, pour half of the mass into the egg mixture. A thin omelette is fried, after which it is rolled into a tube and thinly sliced.
2. The breast and cucumber are chopped into small square pieces, the cheese is finely grated.
3. All component products are combined and seasoned with mayonnaise.

Despite the fact that the collected recipes are easy to prepare, gourmets will appreciate the exquisite taste of salads, and this is the most important thing for a good housewife. Experiment and cook with pleasure.

Salad with black olives and corn

Ingredients:

• 250 g meat;
• 250 g cheese;
• 2 tbsp. l. mayonnaise;
• 3 eggs;
• 1 carrot;
• 1 can canned corn
• pepper, salt.

Preparation:

Boil meat, eggs, carrots and cut into small pieces. Stuff the olives with pieces of meat. Cut the eggs in half and separate the whites from the yolks. Grate the whites on a fine grater. Grate the cheese and carrots on a coarse grater. Then combine the corn with olives stuffed with meat, add carrots, cheese, egg white, salt, pepper, and season with mayonnaise. Decorate with finely crushed yolk.