potato cake made from cookies - with regular milk. By.

A simple and tasty recipe for homemade “Potatoes” without condensed milk

Homemade “potatoes” can be prepared without using condensed milk. The product will replace regular milk. The finished dessert will be moderately sweet and incredibly soft and tender.

Ingredients:

• Cookies – 300 gr.
• Milk – 120 ml.
• Butter – 80 gr.
• Sugar – 100 gr.
• Cocoa powder – 3 tbsp.

Cooking process:

1. Pour milk into the pan. Gradually add sugar and stir the liquid over high heat for 5-7 minutes. Remove from heat and add milk and butter.

2. Grind the cookies in any convenient way. You can use a fork, your hands or a blender. Then combine the crumbs with cocoa powder.
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3. Combine the dry mixture with the liquid. Knead until a dense and viscous dough is obtained.

4. We make balls with our hands in the shape of the desired cake.

5. Cool the “potatoes” in the refrigerator for about an hour, then you can serve them. Ready!

Delicious “Potato” cake made from cookies with milk

The easiest way to make homemade “potatoes” is from cookies and milk. Condensed milk is not needed in this recipe. The cake will come out soft and tender. Ideal for a family tea party!

Ingredients:

• Cookies – 300 gr.
• Milk – 1 tbsp.
• Butter – 50 gr.
• Sugar – 2 tbsp.
• Corn starch – 1 tbsp.
• Cocoa powder – 3 tbsp.

Cooking process:

1. Mix milk, sugar and starch in a saucepan. Place on the stove and cook until thick. It will take approximately 7 minutes. Then remove from heat and add butter to the mixture.

2. Grind the cookies in a blender to a powder. You can also use a meat grinder.
3. Mix cookies with cocoa powder and milk mass. Beat until you obtain a homogeneous soft dough.

4. We mold the resulting mass into “potato” cakes, cool them and serve them. Ready!

ARTICLES ON THE TOPIC:

• “Hedgehogs” cookie recipe – step by step photos in the recipe
• No-Bake Cookie Roll – 4 Easy Roll Recipes
• Sweet sausage made from cookies and cocoa: recipes step by step

How to cook sweet potatoes

You will need sweet potatoes and water.

1. Wash the sweet potato and cut off the skin with a sharp knife. 2. Divide large fruits into two parts, do not cut small ones. 3. Place the sweet potato in a saucepan, fill with cold water - it should completely cover the sweet potato. 4. Pour a teaspoon of salt into the pan with the sweet potatoes and place over medium until the water boils. 5. Reduce the heat under the pan with the sweet potatoes to low. 6. Cook the sweet potatoes for 30 minutes with the lid closed. 7. Check the readiness of the sweet potato by piercing it with a fork; the cooked sweet potato should be soft, but should not be mushy.

Homemade Potato cake with nuts

Adding nuts to the dough will help diversify the popular potato cake. Homemade dessert will sparkle with new colors and acquire a new original taste. Treat your family or guests to a treat.

Ingredients:

• Cookies – 500 gr.
• Butter – 100 gr.
• Condensed milk – 150 gr.
• Cocoa powder – 4 tbsp.
• Cognac – 1 tbsp.
• Walnuts – 100 gr.

For sprinkling:

• Powdered sugar – 1 tbsp.
• Cocoa powder – 1 tbsp.

Cooking process:

1. The cookies should be thoroughly crushed along with the peeled walnuts. You can also do this in a blender.

2. In a separate bowl, stir softened butter and condensed milk.

3. Add cocoa and a spoonful of cognac to the sweet mass. Stir until smooth.

4. Combine the liquid mass with cookies and nuts. Beat and shape the dough into cakes of the desired shape.

5. Roll each “potato” in cocoa powder and powdered sugar. Place the dessert in the refrigerator for 1 hour.

6. Serve the “potatoes” chilled. Enjoy your tea!

Potato cake made from cookies

Delicious cake made from cookies, condensed milk and butter. I added some walnuts, but it's not necessary. Crush the cookies. Melt the butter, mix it with condensed milk. Add cookie crumbs. Stir. Form a sausage, cut it into pieces, form into cakes. Roll them in cocoa with cookie crumbs and send them to cool in the refrigerator for 1 hour. Good luck!

Ingredients:

• Butter – 100 grams
• Cookies – 400 grams
• Condensed milk - 100 Milliliters
• Cocoa powder - 1-2 tbsp. spoons (for sprinkling)
• Walnuts - To taste

Number of servings: 12

How to make “Potato Cookie Cake”

Prepare the necessary products for the “potatoes”. Place the cookies in the chopper bowl and turn into crumbs. Melt the butter, mix it with condensed milk, add cookies. At this stage, you can add finely chopped nuts. Knead into a soft, pliable dough with your hands. Divide it into pieces weighing 70 grams. Mix three tablespoons of cookie crumbs with cocoa. Roll the cakes into the perfect shape. The cakes are almost ready. Place them in the refrigerator for 1 hour to cool. Ready!

Classic potato cake made from cookies with condensed milk at home - photo recipe step by step

The first recipe will tell you about preparing a cookie dish with the addition of condensed milk, nuts and cocoa. The products are very tasty, nutritious and appetizing to look at.

Ingredients

• Baked milk cookies: 750 g
• Walnuts: 170 g
• Cocoa: 4 tbsp. l.
• Butter: 170 g
• Condensed milk: 1 can

Cooking instructions

1. Crush the cookies into fine crumbs using a masher. You can also use a blender to grind the cookies. This recipe uses baked milk cookies, but you can use any other cookie for cakes.

2. Wash the walnuts thoroughly under running water and dry in the oven. Grind the nuts using a knife or blender.

3. Pour the nuts into the cookies and mix well.
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4. Add cocoa powder to the cookies with nuts and mix again.

5. Melt the butter.

6. Gradually pour it into the resulting mixture and stir.

7. Then slowly pour in the condensed milk.

8. After adding all the condensed milk, knead the dough with your hands so that all the ingredients are thoroughly mixed and evenly distributed.

9. Form potato-shaped cakes from the resulting dough and place on a tray or plate, cover with cling film and refrigerate for 2 hours.

10. After a few hours, serve the cakes, optionally rolling them in cocoa powder and decorating with butter cream. To prepare the buttercream, beat 50 g of slightly melted butter with a mixer, then add 2 tablespoons of powdered sugar and beat until smooth and fluffy.

How to Cook Sweet Potatoes in the Instant Pot

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.

The most delicious recipe for Potato cake with nuts

Now I will show you how to quickly and easily prepare your favorite cake in just 5 minutes. Without baking or any fuss at the stove. Cooked and ate!

I love it when it contains nuts. Then the structure turns out to be especially loose. In a word, the deliciousness is indescribable! Be sure to try it!

What do we need:

• Any cookies (without cream, dry) – 600-700 gr.
• White condensed milk – 1 can
• Cocoa powder – 3-4 tbsp. (plus a little extra for sprinkling)
• Butter – 50 gr.
• Nuts or seeds to taste

How to cook:

First you need to grind the cookies into fine crumbs. If you don’t have a meat grinder or blender, you can rub it with a coarse grater - the effect will be the same!

If there are large pieces left after wiping, simply crush them with your fingers.

Pour about a handful of the resulting flour into a separate bowl. We will use it to decorate the future dessert.

Now the nuts. You can use whatever you like or whatever you have on hand. In this case - walnuts. Once cleaned, dry them in a frying pan without adding oil. Then grind into not too fine crumbs. That is, not to the point of flour, but not very coarse either.

This can be done with a blender, meat grinder or regular rolling pin.

Pour the nuts into the bulk of the cookies and mix. Sift cocoa into the same bowl. Stir again.

The butter must be soft and at room temperature. You can even take the melted one - only in this case it needs to be cooled. Add to the dry component.

Grind everything carefully so that the oil is evenly incorporated into the mass.

Depending on its thickness, you may need more or less condensed milk. Add it to the mixture in portions and stir after each time. And so on until the desired consistency. Namely, the dough should be soft and pliable, not pourable, and keep its shape!

At the end of the kneading, it is better to stir with your hands, because it will become difficult to do it with a spoon.

Now we form the dough into balls or sausages, as you wish. We make them dense so that the products do not fall apart later. Roll half of the resulting cakes in the previously set aside cookie crumbs, and half in cocoa powder.

In this form, put the sweets in the refrigerator for at least 40 minutes. There they will infuse and become even juicier! The deliciousness will be indescribable!

Sweet Potato Puree Recipes

In appearance, sweet potatoes are similar to potatoes, but their advantage is the variety of flavors in dishes (the vegetable can be fried or made into a sweet porridge). The plant is added to soups, salads, sweet casseroles, purees, and desserts. The vegetable is widely used in Asian dishes: in the Chinese recipe, sweet potatoes are mixed with millet or sweet tongshu soup is prepared. The Japanese make tempura or daigaku-imo (dessert) from the vegetable.

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1091 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty: easy.

Cooking sweet potatoes at home does not take much time and effort. The dish is prepared in the same way as mashed potatoes, but with sweet potatoes it turns out softer and sweeter. The vegetable satisfies the feeling of hunger, saturates the body, and at the same time has a relatively low calorie content.

Ingredients

• sweet potato – 1 kg;
• milk – 200 ml;
• butter – 50 g;
• salt, spices - to taste.

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Method of preparation

1. Wash and peel the potatoes, cut in half or into quarters (depending on size). Place in salted boiling water.
2. When the sweet potatoes are boiled, pass them through a meat grinder while hot.
3. Add butter, pour in hot milk, whisking the mixture with a spatula or stirring thoroughly.
4. Add salt and spices (for example, cilantro) to taste. Serve hot.

This recipe will show you how to cook sweet potatoes so that they are not only healthy, but also delicious.

Diet cake “Potato” without oil for children

This is a very tasty alternative to the classic “Potato”. Less calorie and more healthy. In the composition you will see dried fruits and cottage cheese. You won't find sugar or butter at all. Intrigued? I think yes.

Especially those mothers who are trying to instill a food culture in their children or are simply watching their figure. By the way, this version of the cake is another way to feed your child cottage cheese, even if he can’t stand it. Note that you can make a casserole, pie or cookies with cottage cheese.

Let's take:

• 100 grams of oatmeal cookies or oatmeal,
• 100 g crackers or fish,
• 200 g low-fat cottage cheese,
• 1 apple,
• 1 tsp cinnamon,
• vanilla to taste,
• 50 g dried fruits,
• 2 tbsp. cocoa.

1. Grind cookies and crackers into crumbs.

To add fiber to your dessert, take rolled oats or oatmeal instead of oatmeal cookies.

2. Now soak the raisins in boiling water and set them aside for 3 minutes. Then drain the water. and with it the dirt. The berries will swell, become larger and softer.

3. Peel the apple and immediately cut the pulp into pieces.

4. Add cottage cheese, vanilla, and raisins to the apple mixture. Grind it all with a blender. If you don’t get a homogeneous mass, it will be even tastier (I think so).

5. Add cookies and mix with curd and fruit mixture. The result is a paste that sticks together easily.

6. Form cakes from it and roll them in cocoa.

Leave it in the refrigerator for an hour and try it.

Raisins can be replaced with dates or prunes.

How to Cook Sweet Potatoes the Right Way Every Time

Sweet potatoes are nutritious, flavorful and versatile. There are so many different ways to make them! They can be pureed, baked, fried, boiled, fried...you name it. Basically, anything you can do with regular potatoes, you can do with sweet potatoes. This tutorial will cover three basic cooking methods: boiling, frying, and pan-frying. Each method starts with similar preparation of the peels and cubes, and you can choose the one that suits you best based on time and convenience.

Image Credit: Jennifer Farley – SavorySimple.net

• Sweet potato
• Peeler
• Cutting board
• Knife
• For boiling: colander
• For baking: baking tray covered with aluminum foil
• For frying: saucepan

Image Credit: Jennifer Farley – SavorySimple.net

Tip

Grocery stores and farmers' markets often offer an assortment of different varieties of sweet potatoes during the fall and winter. These potatoes may vary slightly in appearance and taste, but they can all be prepared the same way.

Image Credit: Jennifer Farley – SavorySimple.net

Tip

Unless you are making mashed sweet potatoes, peeling them is optional. As with regular potatoes, the skin of sweet potatoes is edible. If you don't peel, be sure to wash and scrub the skin to remove dirt. When cutting sweet potatoes into cubes, try to have equally sized slices for even cooking. The smaller the cubes, the faster they will cook.

Image Credit: Jennifer Farley – SavorySimple.net

Method 1: Boiled Sweet Potatoes

Boiling is one of the fastest methods for cooking sweet potatoes, and is the first step in creating mashed potatoes. However, this is the least flavorful of the three cooking methods because no caramelization occurs and some water will be absorbed into the pulp.

Directions:

• Bring a large pot of water to a boil and add the sweet potatoes.
• Cook until fork tender, about 10 minutes for ½-inch cubes.
• Drain into a colander.
• Serve whole or mashed.

Image Credit: Jennifer Farley – SavorySimple.net

Method 2: Roasted Sweet Potatoes

Pan-frying is a great way to add flavor and caramelization to sweet potatoes, especially if you want to add additional aromatics like onions and spices. For best results, use an oil with a high smoke point, such as coconut oil, canola oil, or ghee.

Directions:

• Heat a large skillet over medium heat and add 1 tablespoon oil.
• Add the diced sweet potatoes and cook, stirring frequently, until fork tender and lightly caramelized on all sides.
• This will take about 15 to 20 minutes for a ½ inch cube.
• Season with salt and pepper to taste.

Tip

To shorten the cooking time, you can boil the potatoes for 2-3 minutes before frying.

Image credit: Jennifer Farley - SavorySimple.net

Method 3: Roasted Sweet Potatoes

Roasting is one of the best ways to add flavor to vegetables, and sweet potatoes are no exception. Although this method takes the most time, it is also a good "set it and forget it" option if other components of the dish are being cooked at the same time.

Directions:

• Preheat oven to 425 degrees F and line a baking sheet with aluminum foil.
• Toss the sweet potatoes with a light coating of extra virgin olive oil and place in a single layer on the prepared baking sheet.
• Sprinkle with salt and pepper, then bake for about 20 to 25 minutes, turning the potatoes once halfway through to ensure even cooking.

Image credit: Jennifer Farley - SavorySimple.net

Image Credit: Jennifer Farley – SavorySimple.net

More potatoes please!

If you love these sweet potatoes, you'll love this recipe for making absolutely perfect baked potatoes.

Image Credit: Jennifer Farley

.

How to make “Potato” from shortbread cookies and wafers with chocolate without condensed milk

Now here is another modern recipe with the addition of chocolate. It already turns out sweet, so we’ll skip the condensed milk here. And for a change, mix cookies with waffles.

Let's take:

• waffles – 300 g,
• cookies – 300 g,
• 200 g butter,
• 3 tbsp. cocoa,
• 2 cups walnuts,
• 100 g dark chocolate,
• almonds, sesame to taste.

1. Let's start by preparing the solid ingredients. In a blender, grind waffles, cookies and walnuts separately. Mix all these ingredients in a deep bowl.

2. Separately, melt the butter.

3. Grate the chocolate. And pour it into the crumbs, add cocoa.

You can not add chocolate inside, but melt it in a water bath and pour the cakes on top, like glaze.

4. Mix the butter and shortbread until a homogeneous dough is obtained.

5. Then we divide it into parts and give each of them any shape: round, oval, rectangular.

For beauty, roll them in sesame seeds. Garnish with a slice of almond if desired.

Let the cakes sit in the refrigerator for about 1 hour.

Recipe for making chocolate chips from crackers

Instead of cookies, the main component of such a dessert can be crackers.

For this recipe for chocolate chips made from crackers you will need the following ingredients:

• vanilla crackers – 500 g;
• butter – 200 g;
• condensed milk – 100 g;
• cocoa powder – 2 tbsp. l.;
• chopped walnuts - 0.5 cups;
• a glass of milk;
• powdered sugar – 3 tbsp. l.

Don't know how to make chocolate chips with breadcrumbs? You will need the following step-by-step instructions:

1. Pour milk into a saucepan, put it on fire, boil and cool it.

2. Separately, place the slightly melted butter in a bowl and pour in the condensed milk. Beat these ingredients with a wooden spoon until smooth.

3. Add cocoa powder to the bowl and mix everything thoroughly.

4. Grind the vanilla crackers into crumbs. To do this, they can be grated or passed through a meat grinder. Chop the nuts with a knife.

5. Add crushed crackers to the mixture with condensed milk and butter , mix, add nuts and mix again.

6. Pour cooled milk into the mixture and mix well again. You should end up with a thick, homogeneous dough-like mass.

7. Form balls the size of tangerines from the chocolate “dough” and refrigerate.

8. After an hour, sprinkle the cakes with powdered sugar and serve.

Potato cake made from oatmeal cookies, just like in childhood

Now I offer an interesting recipe for making oatmeal cookie dessert. The taste will be different. And for even greater tenderness, take powdered milk. A slightly creamy taste will appear.

Let's take:

• 0.5 kg oatmeal cookies,
• 0.5 cups sugar,
• 0.5 glasses of milk,
• 2 tbsp. l. cocoa,
• 2 tbsp. l. powdered milk,
• 50 g butter.

1.Now we need to grind all the cookies. It is harder than sand and crumbles worse. Therefore, first we break it into pieces with our hands, and then grind it into crumbs with a blender. If you don’t have it at hand, then take a coffee grinder or meat grinder.

2. Add 2 tbsp from the entire volume of crumbs. into a separate bowl, in which we will roll the cake.

3. Now add cocoa, milk powder and sugar to the total dry ingredient. These two components are added as desired. Oatmeal cookies are already quite sweet, so you can avoid granulated sugar altogether or reduce its amount.

4. Next, you can proceed in two ways.

• Take out the butter and defrost it. If it has already been left for two hours at room temperature, it has already become soft. If you forgot to take it out earlier, then melt it in the microwave or in a water bath. Spread the butter over the crumbs. Add milk little by little and mix everything.

• The option is faster. Pour the milk into a ladle and heat it over the fire until it boils. Remove from the stove. Then we take the butter, cut it into pieces and add it to the hot milk. It will melt and both masses will mix. Pour this mixture into the dry dough and mix everything.

Let's look at the consistency. It should not be too thick or, conversely, liquid. The dough turns out dense and pliable.

We use a spoon to separate the required amount and roll it into a ball.

Don't forget to roll in crumbs.

The ABC's of Sweet Potatoes | North Carolina Sweet Potatoes

Not sure how to cook sweet potatoes? Fear not, the North Carolina Sweet Potato Commission is here to help you conquer the kitchen and learn simple sweet potato cooking techniques. Cash in on their heavenly sweetness by checking out our A-Z list of ways to incorporate sweet potatoes into your cooking.

A

Al dente

"Al dente" means "to the teeth" in Italian, making this cooking method a great way to keep sweet potatoes crisp if you're a fan of crunchy vegetables. For recipes calling for raw, grated sweet potatoes, cook sweet potatoes al dente by boiling them in water for 1 minute before draining and adding to recipe.

Sweet Sweet Potatoes with Peanuts and Lime

B

Baked

It's no surprise that this is the most tried and true way to cook sweet potatoes. It's simple and simply delicious! Prick the washed sweet potatoes with a fork several times before placing in an ovenproof dish. Bake the sweet potatoes at 400°F for at least 40 minutes until a fork can be easily inserted into the sweet potato without getting stuck.

Easy Baked Sweet Potatoes

Sweet Potato Pudding

TO

Cake

Sweet or savory sweet potatoes are a great addition to your basic cake recipes. Not only will the sweet potatoes add a pop of color, but they will also help retain moisture so your delicious brownies don't dry out.

Fried Sweet Potato and Salmon Flatbread with Sriracha Dipping Sauce

Sweet Potato Cheesecake Pie

Fax

Fried

There's nothing quite like the satisfaction that comes from fried sweet potatoes. From fries to chips to nachos to wedges, the options are endless. To make crispy fried sweet potatoes, make sure your oil is at the proper temperature (375-400°F) before carefully adding the sweet potatoes to cook to desired crispness.

Camote Cue (Deep Fried Caramelized Sweet Potato Kebab)

Dirty Southern Nachos

G

Grilled

Grilling sweet potatoes is a year-round way to get visually appealing char and smoky flavor. Whether you're making them into a main dish or letting them shine on their own, try grilling sweet potatoes on a charcoal or gas grill outside or in a cast iron skillet inside.

Sweet Potato Sliders

Summer grill with sweet potatoes

H

Hummus

Hummus is a dip traditionally made from mixed garbanzo beans, tahini (sesame seed paste), lemon juice, olive oil and garlic. Add roasted sweet potatoes to this classic Mediterranean dip and process in a food processor until smooth.

Sweet potato hummus

Spicy Sweet Potato Hummus

I

Infused cocktails

Cooking cocktails are all the rage, and sweet potatoes are sure to keep their skin in the game! Infused smoothies contain sweet potatoes in various forms, such as mashed fried potatoes and sweet potato simple syrup. Whether you're cooling off after a hot summer day or warming up by the winter fireplace, these sweet potato smoothies won't let you down.

Happiest Hour: 7 Sweet Potato Cocktails

J

Julien

Julienne is a knife that makes little matches out of any vegetable. Prepare julienned sweet potatoes by cutting the sweet potatoes inch thick. Stack a few of these slices and cut again into inch pieces to create julienned sweet potatoes.

Sweet Potato Turkey Pasta with Sausage

Baked Sweet Potato Sticks

TO

Kneading

Kneading is an important step in many bread recipes because it helps develop gluten, which creates the structure of a good light bread. Raw or cooked sweet potatoes are an unconventional but wonderful addition to any good color baked potato.

Sweet Potato French Toast

Rockin' Sweet Potato Rolls

m

Microwave

Don't forget the almighty microwave when it comes to cooking sweet potatoes! This kitchen appliance is known for its speed and efficiency, so let it do all the work for you when it comes to cooking whole sweet potatoes or getting sweet potatoes soft enough for you to cut into smaller pieces.

Sweet potato pie

Curried Sweet Potato Apple Soup

N

No baking

It's no faster than a no-bake or no-cook recipe, especially when it contains sweet potatoes. Use leftover cooked sweet potatoes to speed up these no-bake recipes.

Sweet Potato Coconut Ginger Energy Bites

No Bake Sweet Potato Bites

floor

Puree

Whether you're trying to add more veggies to your meal or achieve a smooth consistency, mashed sweet potatoes are your friend! Sweet potatoes' versatility is put to the test when they are used in both savory and sweet recipes.

Sweet Sweet Potato Dream Slush

Sweet Potato Avocado Burger

R

Fried

Roasting brings out the sweetness of the sweet potato we all know and love. Increase oven to 425°F to bake sweet potatoes as fries, chips, or chunks for at least 20 minutes in an ovenproof dish. Remove the dish and stir the sweet potatoes every 5 minutes after the first 20 minutes to check for doneness. Continue cooking until the sweet potatoes are roasted and toasted to your liking!

Fried Sweet Potato Stackers

Roasted Cauliflower and Sweet Potato Soup

Yu

Multicooker

The Sweet Potato Slow Cooker is the perfect addition to the kitchen. Add some sweet potatoes and other ingredients to the slow cooker and you'll have an amazing meal in just a few hours. This is the best way to enjoy your food without having to cook on the stove all day.

Sweet Potatoes with Chili

Pork and sweet potatoes in a pot

T

Toast

Sweet potato croutons are popular because they are quick and easy to prepare. Whether you use sliced ​​sweet potatoes as toast or mashed sweet potatoes as a toast topping, you can't lose.

Sweet Potato and Caramelized Onion Toast

Sweet Potato Toast

Z

Zoodles

Zoodles are originally noodles made from spiralized zucchini. However, the options for preparing vegetable noodles are endless. There are many gadgets to incorporate sweet potato noodles into your cooking routine!

Sweetpotato Kale Au Gratin

Sweet Potato Noodles + Creamy Almond Lime Sauce

,

How to make a cake from cookies and crackers

There are options for making Potato cake that are not as sweet as the previous ones.

To do this, cookies are diluted with ground breadcrumbs. Remove the condensed milk.

Instead of sugar, use powder so as not to wait for the sugar to dissolve in the dough.

Let's take:

• cookies and homemade crackers - 150 grams,
• powdered sugar - 50 g,
• cocoa - 1-3 tbsp. spoons,
• milk - 70 ml,
• butter - 50 grams,
• vanilla,
• nuts - 30 grams (optional).

1. Grind the cookies and crackers into crumbs. To do this, take a bag, put cookies in it and roll it over it with a rolling pin, so you get crumbs. Of course, you can use a blender or coffee grinder. Leave a few crumbs for deboning.

2. Mix this crumbly mass with powdered sugar.

3. Spread the butter, it has already sat down and become very soft. You can also add small pieces of walnut kernels at this stage. This is optional.

4. Rub the oil into the dry ingredients.

5. Now pour in milk at room temperature and mix. Add a little vanilla.

6. Form a homogeneous mass.

We will see that the dough already holds its shape well. So it's time to roll the balls.

7. Take a dessert spoon and scoop out the dough mass. Roll the ball with your palms.

Sprinkle it in crumbs, cocoa or coconut.

Before serving, cool the treat in the refrigerator for half an hour.

Good recipe for Maria cookies, easy and simple

Here is the incomparable cracker recipe. Alcohol will be present among the ingredients. Of course, the dose is very small, but you never know. I'd better warn you in advance.

Let's take:

• 2/3 tbsp. milk (1 glass = 250 ml),
• 0.5 tbsp. Sahara,
• 80 g butter,
• 300 g biscuits “Maria”,
• 3 tbsp. with a slide of cocoa,
• 2 tbsp. liqueur or rum (optional).

For decoration:

• cocoa and coconut

1. We take out the biscuits.

And by lightly pressing the blender button we turn it into small pieces.

Pour into a bowl and mix with cocoa. Use a whisk to combine the two ingredients.

2. Heat the milk in the microwave for 1.5 minutes. Pour sugar and butter into it until everything dissolves.

If you cut the butter into pieces, it will dissolve in the milk faster.

Pour the milk mixture into the dry mass.

3. Add liqueur or rum. Mix well.

4. Wet your hands in water.

Cover the cutting board with a plastic bag. And we begin to roll balls, placing them on the board.

Sprinkle them with cocoa or coconut flakes.

Then let the dessert brew and serve.

Classic cake “Potato” made from cookies according to GOST of the USSR

This is a classic version of sweets. “Potatoes” were prepared in the USSR. Many people remember the taste of dessert. The amazing thing is how easy it is to make this cake. There are no complicated ingredients. According to GOST, it is necessary to prepare the following products:

• shortbread cookies – 1 kg;
• condensed milk - can;
• butter - a pack;
• sugar – 5 tbsp. l.;
• cocoa powder – 3 tbsp. l.

Cooking time – 30 minutes.

Shall we get started?

1. Process the cookies into crumbs. It is important that the pieces are the same size. In this case, a meat grinder is ideal. The product will not be too small, but uniform.

2. Melt the package of butter. You can use a water bath or microwave. Or, before starting cooking, you can remove the product from the refrigerator. Then the butter will soften and you can stir in it.

3. Pour into a deep container and add a portion of cocoa powder. Mix well. The mass should be evenly colored.

4. Pour condensed milk and melted butter into the mixture. Start kneading with a spoon and finish with your hands.

Advice! The resulting dough should hold its shape, not crumble or spread. If it turns out too loose, add condensed milk, and if it spreads, then some cookies with cocoa.

5. Mix granulated sugar and cocoa separately. We use this for sprinkling cakes.

6. From the resulting dough you need to make koloboks. Here you can use your imagination and make various figures. Also call the kids. They will love this stage.

7. Immediately roll the pieces in the cocoa-sugar mixture and place on a plate.

All that remains is to put it in a cool place for a couple of hours to harden. Can be served.

Recipe for Potato cake made from cocoa powder, condensed milk and butter

In addition to the standard Soviet recipe, there is another method of preparation. “Potato” does not differ in any special subtleties. The following products must be prepared:

• cookies – 500 g;
• cocoa – 5 tbsp. l.;
• butter – 100 g;
• condensed milk – 250 g.

Cooking time: 30 minutes.

Before you start creating, you should crush the cookies. It is necessary to obtain small pieces of the same size. As soon as you are ready, start.

1. Place the crushed crumbs into a deep container.

2. Add a portion of cocoa powder. Stir to obtain a homogeneous structure.

Reference! 5 tablespoons of cocoa is a conventional figure. You can add or reduce the amount if you wish.

3. Melt a portion of butter. To do this, build a water bath: pour water into a saucepan, place a smaller bowl with oil on top. Stir regularly. If you don't want to bother, you can use the microwave.

4. Pour into the bulk mixture and mix thoroughly so that there are no unused pieces left. The structure should look like the photo below.

Condensed milk line. Each time the volume of the product is different. This is due to its structure. Therefore, try to determine by eye.

5. First add 3 - 4 tablespoons and mix thoroughly. Look at the resulting structure. It is important to obtain a dense structure from which the figures are molded.

Advice! The ingredient list said it required 250g of product. Sometimes this amount is enough, but there are situations when it is necessary to add about 50 g. Look at the consistency of the resulting dough.

6. The result is the perfect dough from which you need to roll koloboks or “potatoes”.

From the specified amount of ingredients you get about 15 cakes. Place them on a plate and decorate as desired with cocoa powder, powdered sugar or some kind of cream.

Leave the sweetness to brew for an hour or more. This will make the dish tastier.

In a slow cooker

• Time: 2 hours 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 1920 kcal.
• Purpose: lunch, family dinner.
• Cuisine: European.
• Difficulty: medium.

A dish with sweet potatoes in a slow cooker will fit harmoniously into a family dinner or lunch. Cooking does not take much time, because... All ingredients are immersed in a slow cooker. The main thing is to press in time and set the desired “multi-cook” mode. Before using the equipment, rinse the device thoroughly and dry it so that the dish does not become saturated with moisture.

Ingredients

• yam (sweet potato) – 400 g;
• chicken legs – 8 pcs.;
• carrots – 400 g;
• green apples – 2 pcs.;
• olive oil – 80 ml;
• onions – 2 pcs.;
• garlic – 4 cloves;
• orange juice – 50 ml;
• soy sauce – 30 ml;
• ground cinnamon – 1 pinch;
• ground nutmeg – 1 pinch;
• fresh thyme – 2 sprigs;
• fresh mint – 2 sprigs;
• salt - to taste.

1. How to prepare: First, prepare the marinade: combine orange juice, chopped garlic, thyme, nuts, and cinnamon. Pour in soy sauce and olive oil.
2. Dip the chicken legs in the marinade, then leave to dry at room temperature for 30 minutes.
3. Cut the carrots into circles, apples and onions into slices, and garlic into slices. Peel the sweet potato and cut into oblong slices.
4. Place food in the multicooker in the following layers (as in the photo): chicken legs, carrots, sweet potatoes, lastly onions, garlic. Drizzle the marinade and two tablespoons of olive oil over the ingredients.
5. Close the multicooker, cook the food (Multicook mode) for one hour at a temperature of 120 degrees.
6. Open the multicooker, add the chopped apple to the ingredients, cook for 20 minutes at 120 degrees (the same mode).
7. Lay out the finished dish and serve it with mint leaves.

We suggest you familiarize yourself with: Sweet apple jam with lemon

https://www.youtube.com/watch?v=ytdev

The whole family will enjoy this delicate dish.

Tags: sweet potato, dish, potatoes, sweet

About the author: admin4ik

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