Pasta with sea cocktail

When it comes to spaghetti or pasta, Italy is hands down unrivaled in its preparation. Italians are probably the only people who are accustomed to eating pasta more than once a day. Their resourcefulness has given the world culinary world more than 300 different technologies for preparing pasta: from a regular side dish for vegetables or meat, to original and fancy dishes. I offer you the simplest Italian recipes for pasta with seafood. Turn your next dinner into an Italian feast!

Pasta in creamy sauce with seafood

Pasta in a creamy sauce with seafood will help surprise guests and delight novice cooks at home. This dish is easy to make and very elegant to look at.

Ingredients:

pasta (spaghetti) – 200 gr.;
seafood (sea cocktail) – 500 gr.;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
garlic – 1 clove;
lemon juice – 1 tsp;
butter (butter) – 50 gr.;
salt, pepper - to taste.

Immerse seafood in boiling water and cook for 5-6 minutes. Boil the spaghetti until tender, drain the water, and stir in the butter. Cut the onion into small cubes, pass the garlic through a press, sauté everything together until transparent. Place seafood in a frying pan and fry with onion and garlic for 2-3 minutes.

Add sour cream, simmer the mixture in it for another 3-4 minutes, then add the grated cheese and stir. Place spaghetti on plates, top with seafood in creamy sauce, sprinkle with lemon juice and sprinkle with herbs.

Seafood pasta in a slow cooker in creamy sauce

Most often, this dish is quickly prepared in a different, richer sauce. Due to this, it turns out no less tasty and quite interesting.

Seafood pasta in a slow cooker in creamy sauce

Ingredients:

Italian spaghetti with cuttlefish ink - 150 g;
black or tiger shrimps - 15 pcs.;
mussel meat - 250 g;
onion (large) - 1 pc.;
garlic - 3 cloves;
Chili pepper (fresh) - 1 pc.;
cream from 20% fat - 250 ml;
Refined sunflower or olive oil - 5 tbsp;
salt - 1.5 tsp.
pepper - to taste.

Preparation:

Pour 2 liters of water into the multicooker bowl and set the “Steam” mode, after 15 minutes it will boil.
We clean the seafood and rinse it under the tap in a colander. Place on a towel and place in the refrigerator.
Add salt to boiling water. We put the spaghetti in and when it “settles” in the bowl, switch to the “Keep warm” mode, setting the timer for 7-8 minutes.
Place the black paste in a colander, add oil (2 tbsp) and stir. Place in a container and seal to keep warm.
Peel the peppers, remove the skins of the onions and garlic, and chop finely. Cook on the “Fry” mode, pour 3 tbsp into the bowl. oil for 5-7 minutes with the lid closed, without stirring. Place in a separate bowl and wipe the bowl with a napkin.
Add shrimp to vegetables and fry for 3 minutes on both sides. Add mussels, cream mixed with salt and pepper. Mix carefully and switch the multicooker to the “Stew” mode, setting the timer for 20 minutes.
When the seafood in the sauce is ready, put the spaghetti on plates, and pour the sauce and beautiful mussels and shrimp on top. Serve to the table.

Pasta goes well with fresh herbs, mushrooms and tomatoes. Therefore, you can decorate it with these products, making it truly festive. If desired, while cooking the cream, you can add your favorite cheese to it, having first crushed it.

Seafood pasta in creamy sauce is easy to prepare at home. To try “Del Mare” you don’t have to go to a restaurant; you can set a beautiful table at home and add a little romance to dinner. And for those who are on a diet, it is important to consider that the calorie content of a 100 gram serving is 205.5 kcal.

Cooking in a slow cooker

Spaghetti with seafood cooked in a slow cooker will help you turn boring pasta into a dish for a romantic dinner. Tasty, fast and original - this dish has solid advantages.

Ingredients:

pasta (spaghetti) – 100 gr.;
shrimp – 200 gr.;
mussels – 100 gr.;
garlic – 2 cloves;
tomato paste – 40 gr.;
greens, salt, pepper - to taste.

Boil spaghetti in salted water until half cooked, rinse, then drain. Turn on the multicooker to the “Baking” mode for 20 minutes, put chopped garlic, tomato paste and seafood into the bowl, simmer for 7-9 minutes. Place the spaghetti in the bowl, stir, season to taste with salt and pepper, close the lid and leave the dish to cook until the beep. Before serving, sprinkle with chopped herbs.

Pasta with shrimp baked in the oven

The only thing tastier than boiled pasta with seafood in sauce is the same dish, but baked in the oven. Even more appetizing, even more aromatic, even more tempting - all the characteristics of this delicacy only improve after baking.

Ingredients:

pasta (shells) – 250 gr.;
scallop – 200 gr.;
shrimp – 200 gr.;
tomatoes – 3 pcs.;
cream – 40 ml;
wine (white, dry) – 80 ml;
garlic – 3 cloves;
salt, pepper, herbs - to taste

Boil the shells until half cooked (3-4 minutes), cool in a colander. Pour boiling water over the tomatoes, remove the skin and cut the pulp into cubes. Fry the scallops on both sides for 45-50 seconds, and process the shrimp in the same way.

Sauté the garlic separately for 40 seconds, then pour in the wine, add the tomatoes, salt and pepper, then simmer the sauce until thickened. Cover the bottom of the baking dish with a layer of foil, place shells and seafood, pour over the sauce. Cover the pan tightly with a second piece of foil and place it in the oven (180°C) for 15 minutes. Before serving, the dish can be poured with warm cream and sprinkled with herbs.

Pasta with sea cocktail

The key to delicious seafood pasta is choosing the right mussels, shrimp and squid. Inexperienced cooks are better off preparing a dish with a sea cocktail - a mixture of various seafood.

Ingredients:

pasta (shells) – 200 gr.;
sea cocktail (frozen) – 400 gr.;
celery – 150 gr.;
garlic – 2 cloves;
tomatoes (canned) – 150 gr.;
greens (“Herbes de Provence”) – 1 pinch;
salt, pepper - to taste.

Boil the shells until tender, but do not allow them to stick together. Cut the garlic into pieces, sauté for 20 seconds, then remove. Fry sliced celery and seafood cocktail in flavored oil until excess liquid evaporates. Add tomatoes in their own juice, seasonings to taste, simmer for 3-4 minutes. Add the spaghetti to the sauce, stir and heat for 1-2 minutes before serving.

Pesto sauce"

To prepare pasta sauce with sea cocktail we will need:

good quality olive oil, for example Extra Virgin - 50 grams;
3 small cloves of garlic;
2 tablespoons of pine nuts;
a bunch of basil greens;
grated parmesan - 50 grams;
a pinch of salt.

The sauce is prepared unusually quickly. You just need to wash the basil, peel the garlic, grate the cheese on a fine grater. Pour it all into a blender and add the rest of the ingredients. All you have to do is press the button, and in a minute the sauce is ready! All that remains is to boil the spaghetti, add the sauce to the pan and mix thoroughly. Then everything goes into the pan to be combined with seafood. At the end, sprinkle the dish with grated Parmesan. Bon appetit!

Pasta in tomato sauce with seafood

With this dish you can have a real Italian dinner at home. Pasta in tomato sauce with seafood has a restaurant look and immerses those who try it in the atmosphere of Italy.

Ingredients:

pasta (feathers) – 500 gr.;
mussels – 300 gr.;
squid – 200 gr.;
shrimp – 12 pcs.;
tomato paste – 1 tbsp. l.;
tomatoes (cherry) – 6 pcs.;
garlic – 6 cloves;
wine (white, dry) – 200 ml;
greens, salt, pepper - to taste.

Boil the feathers in well-salted water until tender (according to the instructions on the package). Cut the garlic (3 cloves) into pieces and saute, then add well-washed mussels to it and pour in wine. Simmer these seafood for 5-6 minutes and remove from the pan. Saute the remaining garlic, add shrimp to fry for 3-4 minutes, and then squid, cut into rings.

Combine mussels, squid rings and shrimp in a saucepan, add tomato paste and cherry tomato quarters. Heat the sauce for 3-4 minutes, place on a plate along with the feathers and sprinkle with finely chopped herbs.

Recipe for pasta with seafood in tomato sauce

Calorie content: 198 kcal per 100 g. Number of servings: 1. Cooking time: 20 minutes. Kitchen appliances and utensils: stove, frying pan, cutting board, knife, spoon.

Ingredients

Mussels	70 g
Salmon	60 g
Spaghetti	70 g
Tomato dressing	70 g
Olive oil	25 ml
Shrimps	50 g
Garlic	2 cloves
Dry white wine	50-60 ml
Parmesan cheese	40 g
Water	1000 ml
Butter	20-30 g
Salt	taste

Step-by-step preparation

Bring one liter of water to a boil in a saucepan and add 70 g of spaghetti. Cook until medium done for about 7-10 minutes.
In a heated frying pan with 25 ml of olive oil, fry 50 g of shrimp.
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To them add 70 g of mussels and 60 g of salmon cut into medium cubes.
Fill the contents of the frying pan with 50-60 ml of dry white wine.
And now pour 70 g of tomato dressing into the frying pan and mix.
Place the boiled spaghetti in a frying pan and fry for one minute.
Add 20-30 g of butter and 40 g of grated Parmesan cheese.
After this, put the finished dish on a plate, decorate with basil leaves and serve for the festive dinner.

Video recipe

See how quick and easy it is to prepare an Italian masterpiece. You can make spaghetti with seafood in a creamy sauce using this recipe, replacing the tomato dressing.

Spirals with cheese and seafood

The combination of pasta with seafood and cheese is quite unusual in taste. But such a dish deserves to be tried, it is so attractive and appetizing.

Ingredients:

pasta (spirals) – 250 gr.;
shrimp – 100 gr.;
mussels – 100 gr.;
scallop – 100 gr.;
salmon (fillet) – 100 gr.;
cheese – 80 gr.;
peas (frozen) – 100 gr.;
cream – 70 ml;
lemon juice – 1 tbsp. l.;
greens, pepper, salt - to taste.

Boil the spirals, rinse and cool in a colander. Thaw seafood, rinse and sprinkle with lemon juice. Cut the salmon into thin slices and simmer in cream for 12-14 minutes. In a separate frying pan, fry the seafood for a couple of minutes, then add fish with cream and peas to it, bring the mixture to a boil. Pour grated cheese into the sauce, stir until completely dissolved and add salt and pepper to taste. Place the spirals on a plate, pour seafood sauce over them and garnish with finely chopped herbs before serving.

Recipe for spaghetti with shrimp in creamy sauce

For this dish prepare:

frozen shrimp - 400 gram package;
2 tablespoons heavy cream (35%);
parmesan cheese;
dried herbs, preferably containing oregano;
spaghetti (take the quantity depending on the number of eaters);
3 cloves of garlic;
a pinch of black pepper and salt;
50 grams of butter.

Peel the garlic cloves and cut into thin slices. Then put the frying pan on the fire and after heating, add a piece of butter, then pour in the chopped garlic slices so that the oil is saturated with the smell. As soon as the garlic begins to brown, remove it with a spoon. He has already fulfilled his function.

Pasta tubes with sea cocktail in sour cream sauce

Elegant-looking pasta with seafood in sour cream will whet your appetite even at the cooking stage with its breathtaking aroma alone.

Ingredients:

pasta (tubules) – 300 gr.;
sea cocktail (frozen) – 400 gr.;
sour cream – 6 tbsp. l.;
cheese – 80 gr.;
onion – 1 pc.;
soy sauce – 2 tbsp. l.;
starch - as needed;
salt, pepper - to taste.

Boil the pasta according to the instructions on the package and drain in a colander. Chop the onion into cubes, sauté until transparent, then add the sea cocktail to it. Fry seafood for 2-3 minutes, add sour cream and grated cheese, pour in soy sauce. Stir the sauce, season to taste with salt and pepper, simmer until the cheese dissolves. Place the tubes on a plate, pour over the seafood sauce, and sprinkle with herbs if desired.

Spaghetti with seafood in creamy sauce

Seafood pasta in creamy sauce is a delicious dish often served in expensive restaurants. But the preparation is so simple that at home you can easily and very, very quickly prepare delicious spaghetti with seafood in a creamy sauce - the recipe takes only 15 minutes. This is exactly how long you will need to boil the pasta, fry the seafood with onions and garlic, and heat the creamy cheese sauce.

Ingredients

sea cocktail (shrimp, squid, octopus, mussels) 500 g
spaghetti 200 g
onions 1 pc.
garlic 2 teeth
butter 20 g
olive oil 1 tbsp. l.
50% cream 3 tbsp. l.
parmesan cheese 50 g
nutmeg 1 chip.
salt and pepper to taste

Recipe for spaghetti with seafood in creamy sauce

I start cooking by putting a pan of water on the fire. While it boils, I make the sauce at the same time. I chop the peeled onion and garlic into small cubes. Then, in a large, deep frying pan, I heat a piece of butter and a little olive oil. Fry the onion and garlic (at the same time) until soft.
Without defrosting, I put the “sea cocktail” into the frying pan (I already have a ready-made mixture). I increase the heat to maximum so that the glaze melts faster, the liquid boils and begins to evaporate.
I fry seafood for no more than 10 minutes, stirring with a spatula, without a lid, over high heat. This time is enough for the squid, octopus, shrimp and mussels to cook and remain tender and not hard and rubbery.
Add cream, salt, pepper, nutmeg to the pan and heat for a couple of minutes over low heat, without bringing to a strong boil.
I chop the cheese on a fine grater and add it to the other ingredients. After adding the cheese, the sauce immediately begins to thicken. I remove the pan from the heat.
By this time the water is already boiling, I add salt and pasta. I boil it 1 minute less than indicated on the package so that the spaghetti turns out al dente, slightly undercooked. I discard the spaghetti and place it in the resulting sauce, stirring.
It is advisable that the pasta with seafood in creamy sauce sit under the lid for at least 1-2 minutes, after which the dish can be served. Bon appetit!

Pasta stuffed with seafood

To prepare delicious and unusual pasta, it is not at all necessary to mix it with sauce. You can prepare a real table decoration - nests, shells or large cannelloni tubes stuffed with seafood. Ingredients:

pasta (shells) – 15 pcs.;
sea cocktail – 400 gr.;
pepper (Bulgarian) – 1 pc.;
onion – 1 pc.;
egg – 1 pc.;
cheese – 50 gr.;
cream – 500 ml;
mayonnaise – 100 gr.;
butter – 2 tbsp. l.;
flour – 2 tbsp. l.;
herbs (dried) – ½ tsp;
salt, pepper - to taste.

Boil the pasta until half cooked (4-5 minutes), rinse with cold water and drain in a colander. Chop the onion into cubes, saute until transparent, then add the bell pepper, cut into slices, fry everything together for 4-5 minutes.

Mix seafood with mayonnaise, half a portion of cream, salt, pepper and herbs, then add fried onions and peppers to the mixture. Place the shells in a baking dish at a distance from each other, put a little filling in each. Melt the butter, fry the flour in it, pour in the rest of the cream and add the grated cheese. When the sauce becomes homogeneous, they need to pour the shells. Next, the dish is baked in the oven at 180°C for 30 minutes.

How to prepare “Pasta with sea cocktail”

1. Prepare the ingredients. Boil the pasta until al dente, and defrost the seafood and boil for 10 minutes in salted boiling water. Drain water from both pasta and seafood.

2. Fry the seafood a little in butter, then add cream and grated cheese to it. Stir and simmer over low heat until cooked through. Spices - to taste.

3. Place the pasta on plates and pour the sauce over it. Ready!