“Risotto is a very laconic dish, it always involves butter, Parmesan, good broth and wine. And this is already more than enough! Adding a large amount of mushrooms, seafood or, as the British like to interpret this dish, a hefty piece of meat on top of a layer of polenta, and somewhere underneath there is risotto - of course, this is already beyond the norm. I ate this, and it’s better not to think about food for a couple of days. Italians have a very developed sense of proportion and taste in cooking,” says Yulia Vysotskaya about the traditional Italian dish. In our new selection you will find different risotto recipes, stock up on ideas, it will be delicious!
Marinated tomatoes
Everyone, without exception, likes tomatoes in different varieties. And pickled tomatoes according to Yulina’s recipe will be the best addition to any meat or fish dish. These tomatoes can be eaten almost immediately.
- Olive oil - 60 mg;
- Soy sauce - 1 tbsp. l.;
- Honey - 1 tsp;
- Ground black pepper – 0.5 tsp;
- Salt - 1 tbsp. l. or less - to taste;
- Sugar - 1.5 tbsp. l.;
- White wine vinegar - 2 tbsp. l.;
- Mustard – 0.5 tsp;
- Tomatoes - 0.6 kg;
- Garlic – 3-4 cloves;
- Onion - 1 pc.;
- Fresh lemon basil and parsley - 1 bunch each.
- Cut the tomatoes into slices, finely chop the garlic and herbs, and cut the onion into half rings.
- Marinade: mix vinegar, oil, honey, soy sauce, salt, pepper, sugar, mustard.
- Place tomatoes in a large container, add onions, garlic, herbs, add marinade, mix gently.
- Leave the container to stand for 1 hour at room temperature, then another 1 hour in the refrigerator.
In this form you can serve it on the table. A quick recipe will help surprise your guests with its exquisite taste.
