Meatballs in sauce - photo recipe step by step
In Morocco, especially in the south of the country, the most popular utensils for preparing various dishes are the clay “tagine”. We suggest preparing a seemingly ordinary dish, which turns out especially tasty in a clay dish. If you don't have one, no problem! Meatballs in creamy tomato sauce look great in a frying pan, in a cauldron, or in a saucepan. The main thing is not to skimp on spices.
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Cooking time: 45 minutes
Quantity: 8 servings
How to make meatballs with rice in sauce
We suggest cooking meatballs with rice in sauce in the oven. These meat hedgehogs turn out to be very juicy - they just melt in your mouth. To prepare, you will need a minimum set of ingredients and a little time for preparation; the oven will do the rest for you.
Ingredients:
- Minced meat – 800 g;
- Onion – 300 g;
- Carrots – 120 g;
- Rice – 180 g;
- Sliced tomatoes – 270 g;
- Salt – 3 tsp;
- Ground black pepper – 1 tsp;
- Bay leaf – 2 pcs.;
- Coriander – ½ tsp;
- Dill and parsley (dried) – 1 tsp;
- Ground paprika – 1 tsp;
- Water – 1 l;
- Wheat flour – 1 tbsp. l.;
- Granulated sugar – 1 tsp;
- Vegetable oil – 2 tbsp. l.
Cooking method:
- Bring 800 ml of water to a boil. Add the washed rice and cook for 10 minutes over medium heat. Meanwhile, cut the onion into small cubes.
- Heat the vegetable oil in a frying pan and sauté the onion in it for 3 minutes. Grate the carrots on a coarse grater.
- Add carrots to the browned onions, mix and add a spoonful of flour, salt, sugar, sweet paprika and chopped tomatoes. Simmer over medium heat for about 1 minute. At the end we pepper it.
- Pour 1 liter of water into the gravy, stir and bring to a boil. Throw in a couple of bay leaves and turn off the heat. Place minced meat on a plate and season with spices: salt, black pepper, coriander, dried herbs. We knead everything with our hands.
- Rinse the cooked rice with cold water. Add to the minced meat, knead and form balls with your hands about 7-8 cm in diameter. Place them on a baking sheet. Pour in the sauce and put in the oven for half an hour. Temperature range 180 degrees.
- Serve the meatballs with rice in sauce immediately after cooking. Pasta or any porridge are suitable as a side dish.
Meatballs with potatoes in the oven with gravy
Many cooks pre-fry the meatballs in vegetable oil and then stew them with the addition of gravy. When frying in a frying pan, the meat balls will absorb oil, which will affect the nutritional value of the dish. Proponents of a healthy diet prefer meatballs baked with potatoes in the oven. There will be no excess fat in such a treat, and they taste different from fried ones.
On a note! Potatoes can be placed on a baking sheet along with meatballs or baked separately, for example, in a sleeve or foil.
Ingredients:
- fresh frozen mixed minced meat – 500-700 g;
- salt;
- onion - one head;
- chicken egg - one piece;
- sour cream with an average percentage of fat content - 2-3 tablespoons. spoons;
- carrots - one root vegetable;
- seasonings;
- potatoes – 7-8 tubers;
- greenery;
- tomato paste – 2-3 teaspoons. spoons.
Preparation:
- If you doubt the component composition of semi-finished minced meat, prepare it yourself. To do this, take pork and beef tenderloin in equal proportions.
- Grind the meat in a meat grinder and transfer the minced meat to a deep plate.
- Clean the onion head. To remove excess bitterness and avoid shedding tears while chopping the onion, cut it in half and cover with chilled water. Now cut the onion into small cubes.
- Wash the peeled carrot root. Remove excess moisture with a paper towel and grate the vegetable on a finely perforated grater.
- Add vegetables to the plate with minced meat. Immediately season with salt and add spices at your discretion. Many people only like ground allspice.
- Chop the washed greens and add to the minced meat. Frozen greens are also ideal. There is no need to defrost it first.
- Add a chicken egg.
- Now mix all the ingredients thoroughly with a tablespoon to obtain a mass of homogeneous consistency.
- To make it easier to form the meatballs into balls, cover the dish with minced meat with plastic wrap and place it in the refrigerator.
- In the meantime, let's prepare the potatoes. Peel the tubers, wash and cut into slices.
- Grease a baking sheet or other fireproof form with a small amount of butter or refined sunflower seed oil.
- Lay out shredded potatoes in several layers, add salt and sprinkle with ground allspice.
- For variety, you can add cauliflower, broccoli or a mixture of frozen vegetables. But this is optional.
- Lubricate your hands with vegetable oil. Roll the minced meat into balls and place them on top of the potatoes.
- Place sour cream and tomato paste in a separate bowl.
- Let's literally add a pinch of salt and ground allspice.
- Actively stir these ingredients until smooth.
- The sauce turned out thick, so add about half a glass of boiled water.
- Pour the prepared sauce over the meatballs and potatoes. The sauce should not completely cover the food.
- Cover the fireproof dish with aluminum foil and place in the oven.
- The oven must first be preheated to a temperature of 180°. This dish will bake for an average of one hour until done.
- Before serving the meatballs with potatoes, you need to cool the treat a little. You can decorate the dish with sprigs of herbs.
Meatballs can be baked not only with potatoes. Many cooks also use other vegetables. So, it will turn out tasty and satisfying if you add eggplants and zucchini. There is no need to pre-cook vegetables. Everything will be baked in the gravy along with the meatballs.
Recipe for meatballs in tomato sauce
The following recipe is dedicated to cooking meatballs in tomato sauce. We will cook them directly in the frying pan. There will be a minimum of dirty dishes, and it will take very little time. This is a good option for a quick dinner.
Ingredients:
- Minced beef – 1 kg;
- Breadcrumbs – 50 g;
- Milk – 100 ml;
- Parsley – 10 g;
- Parmesan cheese – 40 g;
- Salt – 1 tsp;
- Ground black pepper – ½ tsp;
- Dried garlic – ½ tsp;
- Egg – 1 pc.;
- Flour – 3 tbsp. l.
For the sauce:
- Peeled tomatoes – 400 g;
- Onion – 150 g;
- Tomato puree – 400 g;
- Vegetable oil – 4 tbsp. l.;
- Red pepper – ½ tsp;
- Sugar – 1 tsp;
- Ground coriander – 1 tsp;
- Salt - to taste;
- Dry red capsicum – 2 pcs.;
- Bay leaf – 2 pcs.;
- Dried basil – 1 tsp;
- Dried garlic – ½ tsp.
How to prepare:
- Place ground beef in a bowl. Add salt, chopped garlic, black pepper, finely chopped parsley. Pour milk into the breadcrumbs and stir the mixture with a spoon.
- We send the crackers to the minced meat, beat in one egg. Mix with your hands until a homogeneous mass is formed.
- Grate the cheese on a fine grater and place in a common bowl. Mix everything again and form fairly large balls. Bread each meatball in flour.
- Place the meatballs in a hot frying pan, pour in vegetable oil, and fry until golden brown. Meanwhile, cut the onion into small cubes and saute it in another frying pan for about two minutes.
- Place the tomatoes in their own juice into the onion sauté and mix. We put tomato puree and spices here according to the recipe. Mix the sauce thoroughly and simmer it under a closed lid for 10 minutes.
- Place the meatballs fried on all sides into a frying pan with tomato sauce and leave to simmer under a closed lid over low heat for about half an hour.
- While the meat dish is stewing, cook pasta, potatoes, and porridge. To serve, place the side dish, meatballs on a plate and generously pour over the delicious gravy.
How to cook meatballs in sour cream sauce
Meatballs prepared according to this recipe are very tender and simply melt in your mouth. Sour cream sauce gives them juiciness and tenderness. You can cook such meatballs either on weekdays or for a holiday table. The dish looks chic and goes well with salads.
Ingredients:
- Minced pork – 600 g;
- Long grain rice – 100 g;
- Onions – 1 pc.;
- Chicken eggs – 2 pcs.;
- Sour cream 15% – 180 ml;
- Flour – 1 tbsp. l.;
- Salt, black pepper, dry herbs, vegetable oil - to taste.
What we do:
- Peel the onion. Cut it into pieces and put it in a blender bowl. Add spices there and beat.
- We send the mass into minced meat. Break one egg there, add rice washed with cold water. Mix thoroughly, add salt and pepper to taste.
- We make balls the size of a tangerine from the minced meat. You should get about 7-8 pieces. Pour vegetable oil into a hot frying pan. Bread each meatball in flour and fry until golden brown.
- In a bowl, mix flour, sour cream and spices with a blender. Place the meatballs in a heat-resistant form and pour the resulting sauce over them. Place pieces of butter on top if desired. Bake at 180 degrees for 30 minutes.
- Sprinkle the finished dish with chopped herbs. You can serve it without a side dish, but some salad will be just right.
Meatballs in sauce in a frying pan
Any side dish will become much tastier with spicy tomato sauce and aromatic meatballs. Minced meat can be pork, beef or chicken. But a mixture of several types of meat is best.
Ingredients:
- Minced meat (beef) – 500 g;
- Rice – 0.5 tbsp;
- Onion – 1 pc.;
- Flour – 0.5-1 tbsp;
- Chicken egg – 1 pc.;
- Tomato paste – 1 tbsp. l.;
- Garlic – 2-3 cloves;
- Ground coriander – 1 tsp;
- Khmeli-suneli – 0.5 tsp;
- Salt, ground black pepper - to taste;
- Bay leaf – 3 pcs.;
- Granulated sugar - to taste;
- Water – 2 tbsp.
Cooking method:
- Grate the onion on a fine grater and place it on a plate with the minced meat. We also add rice that is pre-cooked until half cooked.
- Season with spices: coriander, suneli hops, black pepper, beat one chicken egg into the plate. Mix thoroughly with a spoon or hands.
- We form meatballs from the mixture and roll them in flour. Pour a little vegetable oil into a preheated frying pan and fry the meat balls on all sides for 2-3 minutes. In a bowl, mix tomato paste, salt, sugar and garlic cloves passed through a press. Dilute with water. Pour into meatballs.
- Place the bay leaf in the pan and bring the sauce to a boil. Then reduce the heat to low, cover with a lid and simmer for 20-25 minutes.
- At this time, boil any pasta. It is not necessary to season them with oil, just sauce is enough. A tasty, quick to prepare and very satisfying meat dish with side dish is ready.
Gravy and sauces
Traditionally, meatballs are baked in tomato paste or sour cream is added, seasoned with chopped vegetables, mushrooms, cheese, herbs and spices. There are different recipes for creating gravy, and all of them are an integral part of such a delicious dish. By experimenting with ingredients and making changes to suit your taste, you can diversify ordinary meat, giving it originality.
To create a delicate sour cream sauce, take:
- 500 ml low-fat sour cream, cream and milk (total volume);
- spices;
- Wheat flour.
Mix all milk ingredients and spices to taste. Pour them into the formed balls, heat the mixture and add a little flour for thickness. The meat should be fried in the liquid for about forty minutes over low heat.
Tomato sauce includes:
- 1 tbsp. l. flour;
- 1.5 tbsp. water;
- 1 tsp. tomato paste;
- 1 tbsp. l. sour cream;
- laurel leaves.
Pour a glass of water over the hot meatballs in a frying pan, add salt, bay leaves and tomato paste. These ingredients should be simmered for about ten minutes with the lid closed. At this time, combine the rest of the water, sour cream and flour, stir well so that there are no lumps. Pour the liquid mixture into the dish and carefully shake out the pan to distribute evenly. Afterwards, you need to fry the “rice cutlets” for about a quarter of an hour. The sauce will become even richer and more satisfying if you add grated carrots and chopped onions to it.
Meatballs in sauce in the oven
In this recipe, meatballs are prepared without adding rice, flour, breadcrumbs, or starch. This dish can be eaten on a diet; it is suitable for baby food and holiday menus.
When trying to make a dish even less caloric, you should not use low-fat sour cream. There is too much whey in it, the meatballs may simply fall apart.
Required ingredients:
- 700 g minced beef;
- 1 onion;
- Salt, black pepper to taste;
- 1 tsp. Provençal herbs;
- 250 g sour cream.
Preparation:
- Peel and chop the onion using a blender or grater. Mix the minced meat with onion, salt and pepper. We form the products of the required size, place them in a glass or ceramic baking dish at a short distance from each other.
- For the sour cream sauce, pour 200 ml of boiled water. The amount of water can be changed depending on how much sauce you want to get in the finished dish.
- Add salt, pepper and herbs, mix. Pour into the mold and place in the oven for 40 minutes at 180 degrees. There is no need to cover with a lid or foil.
- Juicy, tender meatballs in a fragrant sauce are ready. Buckwheat, rice, couscous are suitable as a side dish. It’s extremely quick and easy to prepare, anyone can do it.
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Meatballs in the oven
Irina Strelnikova: Nothing new, but maybe I’ll remind someone that we haven’t made such a dish for a long time!
Recipe: Minced meat in a large meat grinder (500g),
raw rice (100-130g),
finely chopped onion (1 medium),
salt and pepper,
one egg.
Mix everything thoroughly. Place balls of minced meat into a baking dish. Size to suit your taste and color.
Sour cream (100-150g.),
a little mustard (dessert spoon),
salt pepper,
and water (about 400 ml so that in the form a little more than half of the meatballs reach).
Mix thoroughly and pour into the mold... Sprinkle seasoning without salt or sesame seeds on top of the meatballs... or something of your own... or you can do that! And into the oven for about 50 minutes, the first 30 minutes covered with a lid or foil, and then until browned!
Can be served with any salad. Today I had this: Chinese cabbage, cucumber, tomato, a little green or yellow apple, 1 tooth. garlic through a press, salt, pepper, olive oil.
BON APPETIT!!!
PS
- And after 30 minutes of baking, when you remove the foil, place a circle of mozzarella on top.
- Yes, it’s absolutely incomparable with cheese, but I pour boiling water over the rice for half an hour, and then add it to the minced meat. I also sometimes add grated carrots to the minced meat, which is also very tasty. Then it will be a fairy tale!!!
- First I prepare the gravy on the stove - I fry the onion in half rings, carrots in strips or on a coarse grater, a spoonful of flour and a tomato, fry everything and then add water, I add the meatballs into the resulting gravy, which I roll in flour, then close the lid on the frying pan and low heat for 10-15 minutes. Everything is ready, I also serve with mashed potatoes.
And in the oven, I put the meatballs, rolled in flour, on a baking sheet and poured gravy over them. After 30 minutes they are ready, beautiful, rosy. Try it, bon appetit.
https://4vkusa.mirtesen.ru/blog/43346336388/Tefteli...346336388&bpid=43346336388
Ingredients for meatballs with gravy:
minced meat (any) – 1 kg; boiled rice – 1 tbsp; onions – 2 pcs; chicken eggs – 1 piece; carrots – 1 piece; wheat flour – 1.5 tbsp. l.; tomato paste or puree – 3 tbsp. l.; vegetable oil or fat; sour cream – 2 tbsp. l.; salt; bay leaf (optional); ground black pepper. 1. Peel the onion, chop and grind it in a blender. 2. Add onion pulp, rice, egg, salt, pepper to the prepared minced meat. Mix everything thoroughly. 3. Roll the resulting mixture into balls of arbitrary size and place them in rows at a short distance from each other, in a deep baking sheet or roasting pan, greased with oil. 4. Place the meatballs in the preheated oven and leave them for 20 minutes to brown. 5. At this time, chop the carrots on a fine grater and sauté them in a frying pan with a little oil until golden brown. 6. Take out the baking sheet and distribute the carrots on top in an even layer. 7. Pour about half a liter of cold water into a bowl, stir the flour in it. 8. Then add sour cream, tomato and mix the whole mixture until smooth. 9. Pour the gravy over the meatballs, add salt and pepper. The gravy should completely cover the meatballs; if there is not enough liquid, add more water. Here they are at this stage:
10. Place the frying pan with the meat balls in the oven and bake until done (5 minutes before the end, if desired, add the laurel). We take out the meatballs with gravy, place them 1-2 pieces per serving on plates and serve with a side dish or light vegetable salad. The sauce in the meatballs with gravy is very tasty and not runny, just right for pouring over the side dish.
Bon appetit
https://www.stranamam.ru/post/4919235/
