How to fry potato zrazy in a frying pan

Meat zrazy is a delicious second course that contains various fillings. Visually, this is an ordinary meat cutlet. The meat can be in the form of minced meat or chopped pieces of meat.

Such cutlets always turn out juicy, because there is a delicate filling inside. It can be different: with eggs and onions, just with mushrooms or with mushrooms and cheese, in general, according to your imagination. The actual preparation of the prepared meat preparation is fried until done in a frying pan or in the oven.

Potato zrazy is very popular in my family. In this case, the meat filling itself is inside the potato cutlet. Which is also delicious and is always considered a meat dish. Minced meat inside, and a side dish of potatoes on top. Pay attention to this cooking option.

How to prepare the right base for potato zrazas?

The base is a mashed potato dough.

The potatoes need to be peeled, rinsed and boiled until tender. Then it is kneaded, chicken eggs are added to it, preferably yolks, butter and flour to obtain a good elastic dough that can retain the required shape.

What can you use for the filling?

The filling for zraz can be whatever your heart desires, but most often they choose meat and mushrooms. The main points of preparing the filling depend on its type, since some ingredients can be added without special processing, while others will need to be fried.

Finishing cooking

The last stage involves putting the filling into the dough and gluing the culinary product so that they look like pies. In this form, all that remains is to cook them in a frying pan or in another convenient way.

It is better to give the dough the desired shape while it remains well warm so that it can be handled. Otherwise, the cooled substance will not stick well and the potato zrazy will fall apart.

Classic potato zrazy with meat in a frying pan

This recipe is one of the most popular versions of this dish. This is explained by the fact that this option is the most satisfying.

For him they take:

• Potatoes – 12 pcs.
• Egg.
• Meat (beef or chicken are used most often) – 300 g.
• Onion – 2 pcs.
• Spices.

First of all, you need to put the potatoes to boil and pass the meat through a meat grinder, since such potato zrazy are prepared with minced meat, and not with pieces of meat, since this is more convenient.

The onion is finely chopped and fried with minced meat in a frying pan with the addition of spices.

Mash the boiled potatoes, add an egg and knead the dough. Separate parts from the dough, roll them out and put the filling in the middle.

Then the products are given an oval shape and fried in a frying pan.

Potato zrazy with minced meat in Japanese style in a frying pan

To be sure to surprise your family and guests, prepare them Japanese-style potato zrazy with minced meat. Korroke, which is exactly what the dish sounds like in the original, is a popular food in Japan that is considered fast food. Due to the fact that not all ingredients can be found here, some of them are replaced with products that help get closer to the real taste of Japanese zraz. Try to find yourself on the streets of Japan without leaving your own kitchen!

Ingredients:

• Minced pork – 150 g.
• Potatoes – 300 g.
• Egg – 1 pc.
• Flour – 2 tbsp. l.
• White cabbage – 50 g.
• Garlic cloves – 1 pc.
• Green onion feathers – 1 pc.
• Lettuce leaves - for serving.
• Soy sauce – 2 tbsp. l.
• Vegetable oil – 100 ml.
• Breadcrumbs – 2 tbsp. l.

Cooking method:

1. As in preparing regular zraza, first you need to make mashed potatoes. To do this, clean the vegetable, rinse it and place it in a pan of water. After boiling, salt the liquid and cook the potatoes until they are soft. Then drain the salted vegetable broth and puree the contents of the pan using a masher.
2. We peel the garlic cloves and pass them through a fine grater, then fry them in vegetable oil in a preheated frying pan until a characteristic aroma appears.
3. Add the prepared minced pork to the frying pan, crushing the meat lumps using a wooden spatula. Cook until the minced meat loses its color.
4. At this time, wash the greens and white cabbage. Dry it a little and finely chop the ingredients.
5. Add the last two chopped ingredients to the minced meat, mix and fry for a few more minutes, then pour in the required amount of soy sauce. Mix well and simmer for another 2-3 minutes.

Tip: it is best to use Kikkoman soy sauce for cooking, as it best approximates the original taste.

1. After the time has passed, transfer the ingredients from the frying pan to the puree and mix the mixture well. Leave it for a while to cool down.
2. We take the prepared mass with our hands and form it into medium-sized sausages so that they look like a goose egg. Roll the finished zrazy in flour, then in the egg, which we beat in advance, and then in breadcrumbs.
3. Heat a clean frying pan, pour in a sufficient amount of vegetable oil and deep-fry the Japanese-style potato zrazy until they become golden brown and crusty. Then we transfer the “cutlets” to a paper towel or napkin to remove excess fat.

Place the prepared Japanese-style potato zrazy with minced meat on lettuce leaves and serve. If desired, you can add hot sauces or adjika to the dish. Eat to your health and have a satisfying meal!

Recipe with mushroom filling

Potato zrazy cooked with mushrooms as a filling is one of the most common recipes.

They will need:

• 12 medium sized potatoes.
• 1 onion.
• Egg.
• 120 g flour.
• Salt, pepper, vegetable oil.

A step-by-step recipe for such potato zrazas in this case will look like this:

1. Peel and cook the potatoes.

2. Finely chop the onion and mushrooms.

3. Fry onions with mushrooms, with a little salt and pepper.

4. Mash the potatoes until pureed, stir in flour and egg.

5. Separate part of the dough, roll it out and fill it with filling.

6. Close the dough so that it looks like pies; you can crumple the edges so that there is no border or pinch them together like dumplings.

All you have to do is fry these potato zrazy in a frying pan over medium heat. Frying should be done in a small amount of vegetable oil until a golden crust is obtained. On average it takes 2 minutes per side.

As a result, cooking takes about an hour and a half and in the end you get 8 servings of the dish.

Recipes right away

How to cook potato zrazy

Ingredients

Minced meat - 500 grams Flour - 3 tablespoons Potatoes - 10 small Chicken eggs - 2 pieces Onions - 2 heads Oil for frying - 3 tablespoons

How to cook potato zrazy with meat

Peel and finely chop the onion, place in a frying pan with vegetable oil and fry for 5 minutes over medium heat without a lid. Add minced meat, salt, pepper to the onion and fry for 10 minutes, stirring. Wash, peel, boil and mash the potatoes. Mix mashed potatoes with egg yolks, flour, salt, mix well. Make flatbreads out of potatoes, put meat filling inside and pinch the edges. Fry the potato zrazy for 10 minutes, then turn over and fry for another 10 minutes.

How to cook potato zrazy with mushrooms

Products

Potatoes - 8 pieces Forest mushrooms - 150 grams Onions - 1 head Vegetable oil - 3 tablespoons Breadcrumbs - 3 tablespoons Salt and pepper - to taste

How to fry potato zrazy with mushrooms

Wash the potatoes, put them in a saucepan, add water and cook for 20 minutes after boiling, then peel and mash. Peel, wash, chop and cook the mushrooms until tender. Place the mushrooms in a colander and let the water drain. Peel the onion and chop finely. Place a frying pan over medium heat, heat, add oil, add mushrooms, onions, and fry for 10 minutes. Salt, pepper and cool the mushroom and onion filling. Roll out the mashed potatoes into flat cakes, put the mushroom filling inside and pinch the edges. Roll zrazy in breading. Heat a frying pan, pour oil and lay out the zrazy. Fry for 5 minutes on each side.

Potato zrazy with cheese filling for vegetarians and those who observe fasting

You can easily prepare a meatless dish with cheese. At first glance, this is doubtful, since cheese is not perceived as an appropriate ingredient. But in fact, you can take the soy version of this component - tofu.

In this case, for the dish you will need to take:

• 1 kg of potatoes.
• 5 tablespoons of flour.
• Vegetable oil.
• 1 bunch of greens.
• 200 g tofu.
• Spices.

The cooking process is extremely simple.

First you will need to make a dough from boiled potatoes and flour, into which carefully chopped herbs are also mixed. Then pieces of the dough are torn off, rolled out, pre-cut strips of tofu are inserted into them and pies are formed. All that remains is to fry until done.

How to cook potato zrazy with mushrooms in a frying pan

Very tasty, tender, filled with wild mushrooms, hot, and with sour cream. Mmm…. gorging!

Required ingredients:

• 700 gr. potatoes
• 100 ml. olive oil
• 60 gr. wheat flour
• 1 onion (large)
• 200 gr. pickled mushrooms.
• 50 gr. breading flour
• 1 tsp. ground coriander
• 0.5 tsp. ground nutmeg
• Salt, pepper - to taste

A fairly simple and popular recipe for potato zrazas with stewed cabbage

For them they use:

• A kilogram of potatoes.
• 2 fresh eggs.
• 5 tablespoons of flour.
• A small head of cabbage or half a medium one.
• Tomato paste – 1 tbsp. l.
• Vegetable oil.
• Salt, pepper, bay leaf.

Preparation is not difficult and also begins with boiling the potatoes and obtaining mashed potatoes, to which flour and eggs are added.

For the filling, chop the cabbage and fry over low heat until it becomes transparent. After this, add tomato paste and salt. This mixture should be simmered until cooked and a bay leaf should be added towards the end.

The dough is divided into parts, rolled out and the filling is placed in the center. Then the products are formed and fried.

How to cook “Zrazy in a frying pan”

Let's prepare all the necessary ingredients.

Boil the potatoes.

Chop the mushrooms quite finely.

And fry them in a frying pan.

Finely chop the onion.

As soon as the liquid has evaporated from the champignons, add the onion, mix everything and fry until golden brown (about 6 minutes).

Cool the boiled potatoes, peel them and grind them to a puree.

In order for the zrazy to stick well, add flour to the potatoes.

Divide the resulting potato dough into equal parts and roll out flat cakes.

Place the filling in the center of the flatbread.

Seal the edges and form a pie.

Fry the zrazy in a frying pan in a large amount of oil until a beautiful golden brown crust appears.

Fry on all sides, carefully turning over.

And we serve it to the table. Bon appetit!

Potato zrazy - filled with egg and green onions

To make potato zrazy stuffed with eggs and onions, you need to take:

• Half a kilo of potatoes.
• A bunch of green onions.
• Eggs – 4 pcs.
• A bunch of dill.
• 4 tbsp. l. flour.
• Spices.

First of all, you need to put the potatoes to boil. Then boil 3 eggs, peel them and cut them into cubes. Finely chop the onion and dill and mix with the egg.

The boiled potatoes are mashed, an egg, flour and spices are added to it, and the dough is kneaded. After this, divide the dough into parts, roll them out and put the filling in the middle. All that remains is to give the product an oval shape and fry them until cooked.

Meat zrazy with egg and onion: recipe

For cooking we will need the following products:

• 500 g chicken fillet.
• Onions – 1 pc.
• Green onion feathers – 3 pcs.
• Milk (or cream) – 100 ml.
• White bread - 2-3 slices.
• Salt and ground black pepper to taste.
• Chicken eggs – 2-3 pcs.

Let's get started:

1. Soak white bread in hot cream or milk.
2. Prepare minced chicken meat and one onion. Add pre-soaked bread, salt and pepper (to taste). Mix thoroughly. Pay attention to such an indicator as viscosity. If necessary, beat in one egg.
3. Let's prepare the filling. To do this, lightly fry the onion feathers cut into thin rings in a frying pan. Mix them with two boiled eggs, cut into cubes.
4. We make zrazy. Place a tablespoon of minced meat on cling film. We put the filling in the middle and carefully lift the film by the edges to form something like a pie. This recipe uses crackers as a breading.
5. Fry the zrazy in a frying pan until golden brown. Then reduce the heat, cover the pan with a lid and leave to simmer for another 15-20 minutes.

Zrazy's recipe with eggs and onions is not only tasty, but also very beautiful. When cut, this dish looks very appetizing.

For seafood lovers - potato zrazy with mussels

For those who love seafood and those who simply like to experiment, mussels will be an interesting option for filling.

To prepare you will need:

• Half a kilo of potatoes.
• 3 tbsp. l. flour.
• Egg.
• Mussels – 200 g.
• 1 onion.
• Salt and breadcrumbs.

The dough is prepared as in other recipes. Mussels are fried with diced onions. After that, flat cakes are formed, mussels and onions are placed in their centers and given shape. Finally, they are breaded and fried on both sides until cooked.

All this takes about 40 minutes and in total you get 6 servings.

Recipe for potato zrazy without filling

A completely simple recipe with step-by-step photos: how to cook potato zrazy without filling. The pancake dough consists of potatoes prepared in two ways. And also with caramelized onions, milk and butter.

To make a vegan version or meatless zrazy, replace the butter with margarine. Take vegetable milk: oatmeal, coconut, soy, or water or vegetable broth.

Ingredients

• 1 k g potatoes,
• 100 ml milk (or vegetable cream for vegans),
• 2 pcs. onions,
• 3 tbsp. l. butter or margarine,
• ½ bunch of green onions,
• 2 tbsp. l. flour,
• 1 tbsp. l. ground flax seeds + 3 tbsp. l. water (instead of 1 egg),
• salt, ground black pepper.

How to cook zrazy in a frying pan

1. Heat 1 tbsp. l. oils Place onion, cut into half rings. Wait until the onion becomes transparent and then becomes covered with a light golden brown crust.

2. From 1 kg of potatoes, take 700 g. Peel and cut into small cubes. And boil in salted water until tender. Or steam it in a double boiler.

3. Drain the water. Crush the potatoes with a potato masher. Pour in milk, add margarine or butter. Salt and pepper. And prepare a homogeneous, smooth puree without lumps. The puree should be thick, not watery.
4. Peel the remaining raw potatoes. Rinse. Grate on a coarse grater. Place in cheesecloth or cotton towel and squeeze out the juice with your hands. The more liquid goes away, the better.
5. Combine mashed potatoes and grated potatoes in one bowl. Add flax seeds, flour and fried onions. Finely chop the green onions and also add to the dough. Mix all ingredients with a spatula until well combined. Taste the dough for salt and pepper.

6. Heat vegetable oil or butter in a frying pan. Roll the puree into balls, then flatten slightly with your palm.
   If you wet your hands in water, the potato dough will not stick.

   Place potato zrazy in a frying pan, fry on both sides until golden brown.

Ready-made zrazy without filling can be served as a side dish for mushrooms, green salads, and stewed vegetables. Or as a main course with your favorite sauce.

Potato zrazy with the addition of semolina and stuffing with liver and feta cheese

A tasty and very filling option. For them they use:

• A kilo of potatoes.
• Semolina - half a glass.
• Egg.
• Liver (chicken) – 400 g.
• 3 onions.
• 150 g feta cheese.
• Salt.
• vegetable oil for frying.

Boil the potatoes and at the same time cook thick semolina to your taste. Then mash the potatoes until puree, add porridge, egg and a little salt to it. All this is kneaded until an elastic dough is obtained.

The onion is cut into half rings and fried with pieces of liver, then they need to be carefully chopped or passed through a food processor. The cheese is cut into cubes and mixed all together.

They make flatbreads from the dough, put the filling on them and form them into a certain shape, which just need to be cooked in a frying pan.

The cooking process takes about an hour and a half, and you get 3 servings.

The best potato zrazy with minced meat that melts in your mouth (video recipe)

It’s not as difficult to prepare such a delicious dish as it seems at first glance. The main thing is to want it (or for someone to want it), and you can boldly take our recipes and turn everything into a wonderful lunch or dinner.



5 cooking secrets to make everything delicious

The recipe has been improved and changed for quite some time. Therefore, by now there are some secrets that can be used in the cooking process:

1. Potato zrazy can be baked in the oven rather than frying in a frying pan. This will make them lower in calories because it eliminates the use of frying oil. To do this, you will need to send the dish to the oven preheated to 180° for 15-30 minutes, depending on the filling.

2. If you decide that the zrazy will be fried in a frying pan, you can use olive oil rather than vegetable oil; it is more beneficial for the body.

3. To prevent the potato dough from sticking to your hands, you can moisten them with a small amount of clean water before shaping it.

4. Not only traditional sour cream goes well with this dish, but also natural sauces, for example, sour cream or regular yogurt without additives with herbs or mustard.

5. To make the dough tastier, add a small amount of heated milk to the potatoes while they are boiling.