How long to fry minced meat in a frying pan?

A gourmet who loves to cook will be interested in learning how to properly fry minced meat and how long it needs to be simmered in a frying pan so that it remains juicy. In the article we will tell you how long to fry minced beef in an open frying pan and in a closed frying pan, how to cook minced meat from other types of meat, what spices to add during frying. You will learn about the optimal temperature for different minced meat dishes and which frying pan to choose - cast iron or steel. We will tell you in detail how the frying method affects the juiciness of the meat, its density and how the filling behaves using different methods.

How long does it take to fry ground beef?

Ground beef is low in fat in its structure. A housewife who prefers to cook herself needs to know how long to fry ground beef. For cooking, you will need a saucepan, since we need the dish to simmer the minced meat a little.

Cooking time: 30 minutes.

Ingredients:

Ground beef 500 g.
Vegetable oil - 35 g.
Onion - 1 pc.
Water - 120 ml.
Salt - 1 teaspoon
Ground black pepper - 0.5 teaspoon

Pour oil into a saucepan and heat to the desired temperature over medium heat. Add finely diced onion. Fry, stirring, until slightly golden brown, 3-6 minutes. Add minced meat and mix thoroughly for 5 - 7 minutes. After the filling acquires a darkish color, reduce the temperature and season with seasonings at your discretion and taste. After mixing well, add water and cover with a lid for 15 - 17 minutes.

Tofu with Minced Pork - 4 Easy Steps (with Proven Tips)

Tofu with minced pork is a homemade dish that is served in every Chinese family.

Did you know that tofu (bean curd) has an ancient history dating back two thousand years?

Legend has it that tofu was invented by Lord Liu An劉安, a prince of the Han Dynasty around 160 BC. The earliest evidence of tofu production was found in a mural carved on a stone slab.

Another theory states that tofu was an accidental discovery as crushed soybeans were mixed with sea salt. The mineral in the salt caused the soy mixture to curdle and turn into a tofu-like gel.

Today, you don't have to endure the terrible taste of gelled curds or agree with a historian about tofu's obscure origins. Follow this recipe and you can enjoy the best tofu recipe at home.

Tofu with minced pork - an easy recipe in just 4 steps

In this blog post, I will show you how to make tofu with minced pork, a homemade tofu recipe well received by the Chinese in Malaysia.

Tofu with ground pork is easy to make, and best of all, it's delicious with a bowl of fluffy hot steamed white rice. This is a very tasty dish that is still great even if you get it wrong.

Let's get started.

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Step 1 - Prepare Ingredients

Soak the mushroom

First, soak the dry Chinese mushroom in water for at least an hour. The dry mushroom will rehydrate and become soft so that it can be easily cut into small cubes.

If you forgot to soak the mushrooms in advance, you can use hot water to speed up the rehydration process.

Don't throw away the water after soaking the mushrooms, it has all the flavor of the mushrooms. After soaking, keep the water and use it to make meat sauce later.

Chopped meat

I use pork in this recipe. It should have about 20% fat to make it more tender. Chicken is a great alternative for those who don't eat pork, but the meat is drier.

Shredding the meat by hand using a knife is the best option, but you can use a food processor to get the job done. The texture of grinding it is somewhat different from mixing it with a machine. I, of course, prefer to cook it by hand.

Mix two tablespoons of vegetable oil and half a teaspoon of cornstarch with the ground meat and set aside. Ground meat mixed with vegetable oil and cornstarch has a smoother texture.

Step 2 - Deep fry the tofu for added flavor and texture

Carefully remove the tofu from the box. Carefully place it in the frying basket. Deep fry in hot oil for about five minutes or until golden brown.

This method is my favorite way to prepare a tofu dish because it creates a layer of chewy “skin” on the surface that contrasts sharply with the soft texture of the tofu.

To fry the tofu to form a layer of skin, you need to use medium to high heat.' Gently place the tofu in the air fryer basket and deep fry at 190°C/375°F until golden brown. Because tofu contains a lot of water, it will take longer to brown than fried chicken or fish. The temperature of the oil should be high enough so that the outer layer dries quickly and forms a thin and crispy “skin” that effectively “blocks” the moisture from seeping out of the tofu.

Deep frying also adds extra flavor to the tofu. I especially like the chewy “skin” created after deep frying, which has a different texture and flavor than tofu.

There are two tips I want to share with you when frying tofu:

Don't be tempted to move the tofu around in the frying basket too often, as they can break easily . You can hold the basket by the handle and shake it slightly to prevent it from jumping out of the basket.
If you don't have a frying basket, buy one. Otherwise, you can add oil to a large frying pan to fry the tofu. Swirl it around slightly for the first minute to prevent the tofu from sticking to the bottom. Leave the tofu in the basket until it cools. Place it on a plate and carefully cut it in half. Move the tofu around slightly until it looks like two blocks.

Step 3 - Making the Sauce

Fry the garlic and onion in vegetable oil over low heat until fragrant. Since garlic browns faster than onions due to its higher water content, you need to sauté the onions first and then add the minced garlic after a minute.

Then add the minced meat to the garlic and onion and fry on low heat . Since it contains cornstarch, it will stick easily to the wok/pan on high heat. Once the meat is no longer sticky, you can increase the heat for another minute to get that signature stir fry flavor (wok hei).

Then add mushrooms and remaining ingredients. Stir and stir until it forms a thick sauce. Now he is ready for the last stage.

Step 4 - Cover and Decorate

Drizzle hot sauce over tofu. Garnish with chopped green onions and chilies.

You can watch the two videos I uploaded earlier to show you how to prepare the chillies and onions for garnishing.

Video demonstrating how to cut chili peppers.
Video demonstrating how to prepare onions for garnishing.

Tips and Notes on How to Make Tofu with Minced Pork

Here is a list of helpful tips for making tofu with minced pork.

Types of tofu

There is no fixed rule about what types of tofu are in a recipe. You can use any type you like, just as if you were choosing pasta to cook with a creamy sauce. However, tofu with a firm consistency is easier to handle as it is not easily broken into pieces. You may have other choices in your accommodation location. Do your research and see the results with different types of tofu.

Steam and braise tofu with minced pork (alternative method)

Steaming

Since the tofu has already been cooked at the time of purchase, some restaurants in Malaysia serve the tofu chilled with a spicy meat sauce as a topping. before serving. When you bite into the hot sauce and cold tofu at the same time, the sensation is incredible.

Please note that the water in the tofu will continue to flow out from the cold tofu. Drain the water from the plate before adding the meat sauce so it can be served undiluted.

Extinguishing

Mapo tofu is one of the typical examples of stewed tofu. You can check out my mapo tofu recipe for a detailed explanation.

To make mapo tofu, simmer the tofu with the meat sauce rather than using it as a filling. The tofu is usually cut into smaller cubes and mixed with the sauce. As a result, the tofu often breaks down into smaller pieces due to mixing it with the sauce. The tofu will absorb the flavor of the meat sauce.

Other Common Ingredients

Some other common ingredients for the ground pork tofu recipe include fermented soybean paste and broad bean paste , both of which impart a much stronger savory flavor.

Other frequently used ingredients are dried Chinese mushrooms , Chinese pickles and French beans .

I like to include some Chinese pickles that contrast sharply with the subtle flavors of the meat. As for the French beans, they add crunchy freshness to the dish.

Garnish

Decorating tofu with minced pork is relatively simple.

Add a generous amount of coarsely chopped onion on top of the tofu just before serving. The scallions have a crunchy texture much like lettuce, which is a welcome complement to the subtle flavor of the meat sauce.

You can also sprinkle fried shallots on top of the meat sauce before serving. It has a distinct aroma and pairs perfectly with the flavor of tofu.

Now it's your turn to decide. Do you prefer using meat sauce as a filling or simmering tofu? Let me know by leaving your comment below.

Recipe for tofu with minced pork

Cooking time 10 minutes

Cooking time 15 minutes

Total time 25 minutes

Ingredients

Ingredients A

Ingredients B (seasonings)

Set

Sliced red chilies and green onions

Instructions

Soak the mushroom in warm water until it is soft. Remove the stem and cut it into small cubes.
Cut square tofu in half, deep fry in hot oil at 190°C/375°F for 5 minutes or until golden brown.
Fry the onion and garlic in vegetable oil until it becomes fragrant. Add the mince and cook until fragrant.
Add mushrooms and seasoning (Ingredients B) until sauce thickens.
Place the tofu on a plate and pour the minced sauce over it.
Garnish with chopped red chillies and green onions. Serve.

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Nutrition information:

Productivity:

Serving Size:

2 servings Amount per serving: Calories: 908 Total fat: 61 g Saturated fat: 15 g Trans fat: 1 g Unsaturated fat: 15 g Sodium holmehalogen: 15 g 5 g Protein: 72 g These data were
provided and calculated by Nutritionix on March 29 2019

How long does it take to fry minced pork?

Lovers of aromatic meat from the frying pan will be interested to know how long to fry minced pork. A cast iron frying pan is best suited for frying, due to the ability to heat to maximum temperature and distribute it evenly over the entire surface. Pork must be well stewed and heat-treated due to the content of various bacteria.

Product composition:

Minced pork 500 g.
One medium onion - 160 g.
Salt – 1/2 teaspoon
Ground black pepper – 1/4 teaspoon
Seasonings - (to your taste)
Vegetable oil - 2 tablespoons

Cooking process:

Pour oil into a well-heated frying pan, let it heat up and pour in the onion, uncut into cubes, lightly fry, bring until golden brown for 1 - 2 minutes so that it does not burn. Then stir in the minced pork and fry all the ingredients for 10 minutes. After which, reduce the temperature to a minimum, add seasonings, pepper and salt to taste. Cover with a lid and leave to simmer for another 10 - 12 minutes.

Cooking time: 25 minutes.

How to fry cutlets correctly

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives to make your food even more delicious. White bread or a bun works great for this purpose. Soak it in milk and mix with the total mass. You can add fried but already cooled onions, seasonings and mayonnaise.

You can make cutlets from the resulting mass. To do this, you need to roll them in flour or breadcrumbs. Fry in a hot frying pan, at a short distance from each other. When a golden brown crust has formed, the cutlet needs to be turned over to the other side. How long does it take to fry cutlets from minced meat in a frying pan? About 7 minutes on each side. You can check for doneness by pressing the cutlet on top with a spatula. If clear juice comes out of it, then the dish is ready.

How long to fry minced chicken

We will look in more detail at how long to fry minced chicken in a frying pan, and what nuances need to be taken into account during the cooking process.

Chicken meat is a delicate product that can easily dry out when fried. It is important to know that minced chicken takes 15 minutes to cook.

To prepare minced chicken, you will need a steel frying pan, since the food in it is fried quickly and retains the juiciness of the product.

Ingredients:

Minced chicken - 500 g.
Onion - 180 g.
Salt – 1/2 teaspoon (to taste)
Ground black pepper - 1/4 teaspoon
Provencal herbs (to your taste, optional) - 1/4 teaspoon
Butter - 30 g.
Sunflower oil - 35 g.

Cooking method:

Chop the onion into small cubes and fry it in a preheated frying pan for 3 - 5 minutes until golden brown. Next, add the minced meat and begin stirring intensively for 7 - 10 minutes, kneading with a wooden spatula so as to divide it into small lumps. When the resulting juice in the meat has almost completely evaporated, add butter and other spices. Stir until the butter melts and the minced meat is soaked in seasonings, 1 - 1.5 minutes.

How to properly fry minced meat?

Required ingredients:

Minced beef one kilogram;
Bulb onions;
Parsley;
Flour;
Ground black pepper;
Salt.

Preparation

Method one

: one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.

Method two

: all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.

Having figured out how to properly fry minced meat, now let’s look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

Minced beef five hundred grams;
Onions two large onions;
Three cloves of garlic;
Sesame oil forty ml;
Corn starch forty grams;
Beef broth three hundred ml.

Preparation

Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.

How to fry minced meat without oil

In order to fry minced meat without oil you will need:

Minced meat - 500 g.
Onion - 150 g.
Salt - 1 teaspoon
Ground pepper - 0.5 teaspoon
Seasonings - at your discretion
Water - 200 g.

Preparation:

Pour water into a frying pan or saucepan, bring to a boil over medium heat, add salt and add the minced meat, distributing it over the entire area of the frying pan. Let it simmer for 3 - 5 minutes, then add the diced onion and simmer for 10 minutes, stirring the filling occasionally. Then add the remaining spices to taste. Place on low heat and simmer for another 5 - 7 minutes.

It will be useful for lovers of home-cooked meat cuisine to know that when choosing an open or closed frying method, a frying pan or a stewpan, the main thing is to follow the technology.