Turkey meatballs are one of the best foods for kids. It is dietary, at the same time very nutritious, enriched with protein and other useful elements. Turkey meatballs are also quick and easy to prepare, so your child won’t have to go hungry for long. In addition, few children will refuse a delicious meatball. Even if the child is a toddler.
Here are some recipes for turkey meatballs for kids.
Features and cooking time
The recipe for meatballs for children is no different from that for adults. But the choice of necessary ingredients must be approached carefully so as not to harm the health of the little eater.
- It’s better not to buy ready-made minced meat, but to buy turkey fillet and cook it yourself at home. After all, it is unknown what the manufacturer adds to his minced meat, besides meat.
- If you are preparing meatballs for a child, then do not cook a lot - it is better for children to eat a fresh dish.
- Be creative. Turn regular meatballs into “hedgehog” ones, for example. This will make lunch more fun and productive for your child.
- As for salt, it is best to add it to the food of children over one year old.
Turkey meatballs for a child, and for an adult too, do not take long to prepare: from 15 to 25 minutes. It all depends on the cooking method: in the oven, in a saucepan, in a slow cooker. Prepare the ingredients immediately before cooking.
Simple recipe
Meatballs prepared according to this recipe will appeal to both adults and children. However, don’t be lazy and decorate the dish creatively, so that little eaters will definitely not refuse to eat it.
To prepare turkey meatballs for children, you will need a simple set of ingredients:
- turkey meat - 300 grams;
- onion - 1 head;
- rice - 2 tbsp. l.;
- salt - just a little.
Cooking steps:
- It is better to choose turkey meat chilled and, of course, fresh. After purchasing it, you need to wash it, dry it, and remove all films and veins.
- Cut the meat into smaller pieces, and then grind through a meat grinder or blender/combine. It turns out fresh minced meat.
- First, it would be a good idea to rinse the rice several times and then soak it in cold water for 15 minutes.
- Peel the onion and chop finely, or better yet, grind it in a meat grinder (this will make it tastier).
- Add rice and onions to the minced meat. Add salt if needed. Stir until smooth.
- Form balls of the same size from the prepared “meatball” mince.
- They can be boiled or steamed in a slow cooker. How long to cook turkey meatballs for a child will depend on their size.
Let them cool slightly and serve. The dish turns out delicious with mashed potatoes, pasta, and buckwheat porridge. In combination with sour cream sauce it will turn out even juicier.
Diet No. 5 - menu examples
For a positive result, you must follow several rules that are provided for by this diet:
- You need to eat at least 5 times a day in small portions.
- Dishes can only be boiled, steamed, baked or stewed.
- All products that are enriched with fiber, as well as stringy meat, must first be ground.
- Cereals must be thoroughly boiled.
- Sauces are prepared without using toasted flour, but using vegetable broth or milk.
- The menu should mainly consist of products containing pectins, dietary fiber, lipotropic substances and liquids.
- Products that can cause fermentation or rotting in the intestines are not allowed.
The rules are quite strict, and most of them relate to the use of certain food products.
Despite such restrictions, the menu for every day of diet number 5 can consist of a variety of dishes. There are quite a few permitted foods within this diet plan:
- Low-fat varieties of fish and meat. In accordance with the rules of the diet, you can eat beef, chicken and turkey. However, beef is a rather stringy product, so it needs to be prepared in the form of a puree or soufflé. Chicken and turkey can be cooked whole, but should be eaten without the skin.
- Soups (vegetable, puree or cream soups). To prepare such dishes, vegetables should first be ground. You can use carrots, potatoes, pumpkin. Oatmeal, rice and semolina are excellent cereals. For dressing it is best to use sour cream or butter.
- Dairy products. If the main goal of the diet is the treatment of colitis and other gastrointestinal diseases, then it is better to use milk as one of the ingredients in dishes. It is allowed to use curd puddings or cheesecakes.
- Fruits and berries. These products can be an alternative to sweets. However, they can only be consumed in grated, boiled or baked form. It is also allowed to prepare mousses or jelly based on them. Dried fruits must be thoroughly ground.
- Honey or jam. In small quantities, these products can also be eaten instead of sugar.
- Eggs. In this diet, they can be used mainly for making protein omelettes. No more than 1 piece of yolk should be eaten per day.
- Vegetables. It is recommended to use boiled pieces of zucchini or pumpkin. You can make mashed potatoes from boiled cauliflower, grind carrots and beets.
- Butter. Used only as a salad dressing.
- Coffee, tea and juices. Sweet juices must be diluted with water beforehand. It is recommended to drink rosehip infusion or tea with lemon more often. Coffee should be weak and always have milk added.
Diet 5 for a week at home should not contain the following products:
- Meat, fish or mushroom fatty and strong broths.
- Fresh bread, buns.
- Canned and smoked products.
- Fried, chunky meat.
- Fatty fish and meats, caviar.
- Spicy and salty cheeses.
- Cottage cheese with high fat content.
- Egg dishes, except omelettes.
- Mushrooms and legumes.
- Garlic, onion, sorrel, radish and cabbage.
- Crumbly porridge.
- Chocolate and ice cream.
- Pickles and marinades.
- Black coffee without milk, soda and cocoa.
- Spices and snacks.
Invites you to familiarize yourself with the approximate diet for each day that this diet provides. You can add or remove permitted products, certain products within the rules. The menu is designed for 7 days, with a total of 6 meals (breakfast, afternoon snack, lunch, snack, dinner and second dinner).
Day No. 1
- An omelette of two whites, rice porridge, a spoonful of butter, weak tea with lemon;
- Low-fat cottage cheese casserole;
- Soup from grated vegetables, soufflé from boiled meat, stewed carrots, compote;
- Weak tea with honey;
- Macaroni and cheese, still water;
- One glass of kefir (2.5% fat).
Day No. 2
- Meat cutlets with milk sauce, grated carrot salad, weak coffee with milk;
- Apple;
- Potato soup, berry jelly, stewed beets with boiled lean fish;
- Rose hip decoction;
- Buckwheat porridge with water, still water;
- A glass of kefir.
Day #3
- Low-fat cottage cheese, two tablespoons of sour cream, rice (boiled), weak tea, oatmeal with milk;
- Baked apple;
- Boiled chicken breast (150 g), rice porridge, vegetable soup, dried fruit compote;
- Fresh juice;
- Fish cutlet (steamed), mashed potatoes, milk sauce and rosehip broth;
- A glass of kefir.
Day No. 4
- Pasta and beef (grid and cook);
- Lazy dumplings;
- Vegetable soup from mashed potatoes, cabbage rolls, jelly;
- 2-3 soft fruits;
- Rice porridge with milk with a spoon of butter, weak tea;
- Kefir (1 glass).
Day No. 5
- Weak coffee with milk, low-fat cottage cheese, buckwheat with water;
- Apple (baked);
- Boiled meat soufflé, pasta and jelly;
- Weak tea with honey and milk;
- Boiled fish (150 g), mashed potatoes, vegetable salad, still water;
- Kefir (1 glass).
Day No. 6
- The tea is weak, steamed meat cutlets, boiled buckwheat;
- Carrot puree, apple jam;
- Milk soup with spaghetti, curd pudding, compote;
- Kissel (1 glass);
- Semolina porridge with milk, still water;
- Kefir (1 glass).
Day No. 7
- Weak tea with milk, rice porridge with water;
- Apple (baked);
- Steamed meat cutlets, pasta, vegetable soup, compote;
- Rose hip decoction;
- Steamed egg white omelette, cheesecakes, still water;
- Kefir (1 glass).
As you can see, the menu is quite rich, and you are unlikely to suffer from lack of food and hunger. If you do everything correctly, you can not only achieve an ideal figure and get rid of fat, but also normalize the functioning of the intestines and gastrointestinal tract.
Beef meatballs
Carrot cheesecakes
We have analyzed the menu for every day and recipes for diet table 5. It is worth noting that this is more of a therapeutic nutrition plan, aimed at eliminating digestive problems. It is better to switch to such a diet after consulting a doctor.
By following all the rules of this diet, you can quickly relieve exacerbations and normalize the functioning of the digestive system. You need to be careful and follow all doctor's instructions. If the instructions say that you cannot eat rough food, then you must grate it. Otherwise, there will be no therapeutic effect from the diet.
This therapeutic diet is very effective and can help get rid of many diseases. Surprisingly, this diet allows not only to relieve exacerbation, but also to improve the general condition of the patient. Against the background of normalization of digestive processes and stomach function, other goals can be achieved.
Nutritionists give several tips, following which you can achieve the desired result from this diet:
- It is strictly forbidden to consume prohibited foods. This applies both to the diet itself and after it.
- You need to completely forget about the existence of smoked meats, spicy seasonings and alcohol. Otherwise, there is no need to talk about the health-improving effect of the diet on the liver.
- Ensure sufficient protein in the diet. Protein should be complete and quickly digestible.
- Do not exceed the permissible amount of fat. To do this, simply exclude all fatty foods from your diet. Cottage cheese, sour cream, as well as meat and fish products should be low-fat.
- To combat excess weight, we cut down on the amount of carbohydrates.
- All hard foods need to be twisted through a meat grinder, grated or finely chopped. In such a gentle mode, it will be easier for the internal organs to process food.
- You need to eat 6-7 times a day. Fractional meals should be divided into small portions.
- To increase the choleretic effect, add more fiber-rich foods to your diet.
This diet was originally intended to treat exacerbation of liver and biliary tract diseases. It is effective in the treatment of gastritis and colitis, and helps to achieve remission in a short time. By following all the rules described in the articles and recommendations given by nutritionists, you can not only normalize the functioning of your internal organs, but also lose excess weight.
Fish in milk
Table 5 allows you to take a wide variety of foods, although there are a number of prohibited ones.
Authorized products:
- bakery products (day-old rye bread, wheat bread, cookies, biscuits, short-dough products);
- various soups;
- the use of fish dishes is allowed (boiled fish, baked fish, dumplings, meatballs, soufflé, etc.);
- meat recipes (low-fat and lean pork, lamb, beef, rabbit, turkey, skinless chicken);
- dairy products;
- butter, refined vegetable oil (table 5 suggests using them in their natural form or as a dressing for a wide variety of dishes);
- cereals (table 5 especially welcomes buckwheat and oatmeal, pilaf with carrots, puddings, pasta);
- eggs (the diet allows one yolk per day, white omelettes, soft-boiled eggs);
- vegetables in various forms;
- snacks (salads, the diet allows the consumption of dietary sausages, seafood, soaked herring, low-fat cheese);
- fruits, sweets (table 5 necessarily contains compotes, jelly, jelly, honey, non-chocolate candies, rosehip infusions, baked and fresh fruits);
- drinks (tea, coffee with milk, vegetable and fruit juices);
- sauces and spices. The diet allows the use of dill, parsley, cinnamon, vanilla, sour cream, vegetable, and milk sauces.
The diet prohibits the consumption of fried pies, meat, fish, mushroom broths, canned food, fatty meats, legumes, fried eggs, caviar, smoked meats, ice cream, and chocolate. Diet No. 5 excludes the consumption of lard, radishes, sorrel, fatty dairy products, and sour berries.
The diet of table No. 5 is very diverse. We offer examples of dishes that should be included in your diet (some recipes are given below)
Monday
- first breakfast: a simple steamed protein omelet, milk rice porridge, butter, a cup of tea with lemon;
- second breakfast: cottage cheese casserole, a little sour cream;
- lunch: vegetarian cabbage soup, boiled meat, stewed carrots, regular compote (dried fruits);
- afternoon snack: a glass of tea with lemon, dry cookies;
- dinner: boiled pasta, cheese, butter, mineral water;
- at night: one glass of kefir.
Tuesday
- first breakfast: salad (apples, carrots), steamed meat cutlets, milk sauce, coffee with milk;
- second breakfast: one fresh apple;
- lunch: mashed potato soup, stewed cabbage, a piece of boiled fish, berry jelly;
- afternoon snack: rose hip decoction, cookies;
- dinner: buckwheat, mineral water;
- at night: one glass of kefir.
- first breakfast: oatmeal milk porridge, cottage cheese with sour cream and sugar;
- second breakfast: one baked apple;
- lunch: vegetable soup, boiled rice, a piece of boiled chicken, fresh fruit compote, milk sauce;
- afternoon snack: fruit juice;
- dinner: mashed potatoes, a piece of boiled fish with white sauce, a glass of rose hip broth;
- at night: one glass of kefir.
Thursday
- first breakfast: pasta with meat, butter, a glass of tea with milk;
- second breakfast: lazy dumplings and sour cream;
- lunch: potato soup (see recipes below), Hercules porridge, cabbage rolls, berry jelly;
- afternoon snack: apples and plums;
- dinner: milk rice porridge, butter, a piece of cheese, tea;
- at night: one glass of kefir.
Friday
- first breakfast: one glass of kefir
- lunch: vegetarian borscht, noodles, a piece of boiled meat and sour cream, berry jelly;
- afternoon snack: a glass of tea, dry cookies;
- dinner: mashed potatoes, a piece of boiled fish, vegetable salad, mineral water;
- at night: one glass of kefir.
Saturday
- first breakfast: steamed meat cutlets, buckwheat porridge, a glass of tea with lemon;
- second breakfast: carrot puree, apple jam;
- lunch: milk soup with pasta, cottage cheese pudding with sour cream, a glass of dried fruit compote;
- afternoon snack: fruit jelly;
- dinner: milk semolina porridge (you can add prunes), mineral water;
- at night: one glass of kefir.
Turkey meatballs for a 1 year old child
Meatballs for babies aged 1 year should be prepared using a small amount of ingredients and only natural ones. Here they are:
Culinary process:
- Prepare minced meat from turkey meat and onions by passing the ingredients through a meat grinder or blending in a blender.
- Add salt to the minced meat and beat in a raw egg. Stir until smooth.
- The rice must first be boiled, and only then added to the meat.
- In order to “dilute” the minced meat - reduce its thickness - add milk, broth or water.
- After that, form it into balls and send them to prepare in any convenient way.
Dish with gravy
Anyone who has loved meatballs since kindergarten must remember how delicious they were with gravy. And repeating the recipe for these turkey meatballs for children at home is as easy as shelling pears.
You just need to take:
Recipe preparation steps:
- You should make your own ground turkey. Select a good piece of poultry, rinse it, remove the films, cut into smaller pieces and grind in a meat grinder or blender.
- Rinse the rice thoroughly until the water runs clean, and then boil until tender. Send to minced meat.
- Grate the onion or grind through a meat grinder. Send to minced meat.
- Mix everything. Add beaten egg, salt and pepper.
- Mix the minced meat thoroughly, beat it several times against the sides of the bowl (so the consistency will become denser).
- With wet hands, scoop out a small amount of minced meat and form into balls.
- In a bowl, dilute tomato paste with water.
- Place the meatballs in a saucepan and pour in the tomato liquid. Add a bay leaf.
- Simmer the meatballs for 50 minutes covered.
- While the dish is being prepared, dilute the sour cream with 100 ml of water in a bowl. Add a spoonful of flour there and mix thoroughly, trying to get rid of lumps.
- After 10 minutes of stewing the meatballs, add sour cream sauce to them, cover with a lid and simmer for another 40 minutes.
- The finished dish is best served hot.
Before stewing, the meatballs can be fried for 10 minutes in a frying pan in vegetable oil. Then the stewing time in the sauce will be reduced to half an hour.
Turkey meatballs for children: recipes, features and cooking time (8 photos)
Turkey meatballs are one of the best foods for kids. It is dietary, at the same time very nutritious, enriched with protein and other useful elements. Turkey meatballs are also quick and easy to prepare, so your child won’t have to go hungry for long. In addition, few children will refuse a delicious meatball. Even if the child is a toddler. Here are some recipes for turkey meatballs for kids. Features and cooking time
The recipe for meatballs for children is no different from that for adults. But the choice of necessary ingredients must be approached carefully so as not to harm the health of the little eater.
- It’s better not to buy ready-made minced meat, but to buy turkey fillet and cook it yourself at home. After all, it is unknown what the manufacturer adds to his minced meat, besides meat.
- If you are preparing meatballs for a child, then do not cook a lot - it is better for children to eat a fresh dish.
- Be creative. Turn regular meatballs into “hedgehog” ones, for example. This will make lunch more fun and productive for your child.
- As for salt, it is best to add it to the food of children over one year old.
Turkey meatballs for a child, and for an adult too, do not take long to prepare: from 15 to 25 minutes. It all depends on the cooking method: in the oven, in a saucepan, in a slow cooker. Prepare the ingredients immediately before cooking. A simple recipe
Meatballs prepared according to this recipe will appeal to both adults and children. However, don’t be lazy and decorate the dish creatively, so that little eaters will definitely not refuse to eat it. To prepare turkey meatballs for children, you will need a simple set of ingredients:
- turkey meat - 300 grams;
- onion - 1 head;
- rice - 2 tbsp. l.;
- salt - just a little.
Cooking steps:
- It is better to choose turkey meat chilled and, of course, fresh. After purchasing it, you need to wash it, dry it, and remove all films and veins.
- Cut the meat into smaller pieces, and then grind through a meat grinder or blender/combine. It turns out fresh minced meat.
- First, it would be a good idea to rinse the rice several times and then soak it in cold water for 15 minutes.
- Peel the onion and chop finely, or better yet, grind it in a meat grinder (this will make it tastier).
- Add rice and onions to the minced meat. Add salt if needed. Stir until smooth.
- Form balls of the same size from the prepared “meatball” mince.
- They can be boiled or steamed in a slow cooker. How long to cook turkey meatballs for a child will depend on their size.
Let them cool slightly and serve. The dish turns out delicious with mashed potatoes, pasta, and buckwheat porridge. In combination with sour cream sauce it will turn out even juicier. Turkey meatballs for a 1-year-old child
Cooking meatballs for babies aged 1 year should use a small amount of ingredients and only natural ones. Here they are:
Culinary process:
- Prepare minced meat from turkey meat and onions by passing the ingredients through a meat grinder or blending in a blender.
- Add salt to the minced meat and beat in a raw egg. Stir until smooth.
- The rice must first be boiled, and only then added to the meat.
- In order to “dilute” the minced meat - reduce its thickness - add milk, broth or water.
- After that, form it into balls and send them to prepare in any convenient way.
Dish with gravy
Anyone who has loved meatballs since kindergarten must remember how delicious they were with gravy. And repeating the recipe for these turkey meatballs for children at home is as easy as shelling pears. You just need to take:
Recipe preparation steps:
- You should make your own ground turkey. Select a good piece of poultry, rinse it, remove the films, cut into smaller pieces and grind in a meat grinder or blender.
- Rinse the rice thoroughly until the water runs clean, and then boil until tender. Send to minced meat.
- Grate the onion or grind through a meat grinder. Send to minced meat.
- Mix everything. Add beaten egg, salt and pepper.
- Mix the minced meat thoroughly, beat it several times against the sides of the bowl (so the consistency will become denser).
- With wet hands, scoop out a small amount of minced meat and form into balls.
- In a bowl, dilute tomato paste with water.
- Place the meatballs in a saucepan and pour in the tomato liquid. Add a bay leaf.
- Simmer the meatballs for 50 minutes covered.
- While the dish is being prepared, dilute the sour cream with 100 ml of water in a bowl. Add a spoonful of flour there and mix thoroughly, trying to get rid of lumps.
- After 10 minutes of stewing the meatballs, add sour cream sauce to them, cover with a lid and simmer for another 40 minutes.
- The finished dish is best served hot.
Before stewing, the meatballs can be fried for 10 minutes in a frying pan in vegetable oil. Then the stewing time in the sauce will be reduced to half an hour. Another recipe with gravy
Tomato and sour cream gravy is not the only option that successfully complements turkey meatballs. Another sauce recipe is suitable for children. Need to:
And for the gravy:
Cooking turkey meatballs with gravy for a child will be done in a deep frying pan or saucepan:
- Make minced turkey, boiled rice and onions.
- Supplement it with egg and salt.
- Knead the minced meat with your hands and form it into meatballs.
- Place the balls into a pot or pan.
- In a bowl, mix sour cream with water (5 tablespoons of sour cream and 200 ml of water). Pour over the meatballs, adding more water if necessary (make sure the liquid covers the balls completely).
- Place the meatballs to simmer (40 minutes) under the lid.
- While the dish is stewing, you need to prepare the gravy for it. To do this, carrots and onions are finely chopped or grated.
- Fry the vegetables in oil, add flour, stir so that there are no lumps.
- Then comes the turn for sour cream and salt.
- 10 minutes before the end of stewing the meatballs, add gravy to them. Or you can use it after preparing the meatballs, simply serving it with the dish.
Recipe for a multicooker
Turkey meatballs for children can be prepared in this way as simply as in a frying pan or in the oven. Next, we will present a recipe for older children, since it will contain garlic. And to sell the dish you need:
Meatballs are prepared as follows:
- Rinse and boil the rice.
- Turn the meat into minced meat.
- Grate the carrots.
- Chop the onion and greens.
- Finely chop the garlic.
- In a deep bowl, combine ground turkey, boiled rice, chopped onion, garlic, carrots and herbs. Add chicken egg and salt.
- Stir and form meatballs.
- Place them on the bottom of the multicooker bowl.
- In a separate bowl, mix flour, tomato paste and sour cream. Dilute the mixture with water.
- Pour the prepared sauce over the meatballs until they are completely covered.
- Close the multicooker lid and set the “Stew” mode. And wait for the cooking to finish.
Meatballs with vegetables
Turkey meatballs for a child go well with vegetables, so you can prepare such a dish for lunch. You will need:
Culinary process:
- First you need to pay attention to the rice: rinse it and pour boiling water over it.
- Chop the onion.
- Grate half the carrots.
- Fry the prepared vegetables in a frying pan for a couple of minutes. Then add a little water to them and simmer over low heat until the onion softens.
- Pass turkey meat and fried vegetables through a meat grinder.
- Add rice, egg, chopped herbs to the minced meat. Add salt.
- Grate the remaining half of the carrots.
- Cut the pepper into strips.
- Fry vegetables in vegetable oil.
- Form meatballs from the minced meat and fry them for 5 minutes on all sides in any oil. Then place in a deep frying pan on top of the carrots and peppers.
- Add water and bring to a boil. As soon as the meatballs boil, reduce the heat and simmer over low heat for 30 minutes.
- 10 minutes before the end of the process, add peas.
- Serve the meatballs when they have cooled slightly.
Meatballs in the oven
Required products:
Process steps:
- Remove the bones from the thigh and breast and twist the meat into minced meat.
- Beat an egg into it, add salt and herbs. Stir.
- Form small balls and place in the oven for 15 minutes at 180°.
- Mix milk with starch and pour the resulting mixture into a hot frying pan.
- Grate the cheese.
- As soon as the milk and starch boil, add cheese to them and cook until it is completely melted.
- Remove the meatballs from the oven, pour the sauce over them and place them back in the oven.
- 5 minutes - and the meatballs are ready.
Conclusion
Turkey meatballs for a child are a “lifesaver” for those mothers whose children can be called little ones. The dish is so tasty and tender that it is eaten immediately and without residue.
Material taken: Here
Another recipe with gravy
Tomato and sour cream sauce is not the only option that successfully complements turkey meatballs. Another sauce recipe is suitable for children.
Need to:
And for the gravy:
Cooking turkey meatballs with gravy for a child will be done in a deep frying pan or saucepan:
- Make minced turkey, boiled rice and onions.
- Supplement it with egg and salt.
- Knead the minced meat with your hands and form it into meatballs.
- Place the balls into a pot or pan.
- In a bowl, mix sour cream with water (5 tablespoons of sour cream and 200 ml of water). Pour over the meatballs, adding more water if necessary (make sure the liquid covers the balls completely).
- Place the meatballs to simmer (40 minutes) under the lid.
- While the dish is stewing, you need to prepare the gravy for it. To do this, carrots and onions are finely chopped or grated.
- Fry the vegetables in oil, add flour, stir so that there are no lumps.
- Then comes the turn for sour cream and salt.
- 10 minutes before the end of stewing the meatballs, add gravy to them. Or you can use it after preparing the meatballs, simply serving it with the dish.
Meatball recipes
Let's study popular meatball recipes that children will not remain indifferent to.
With sour cream sauce
Traditionally, meatballs are cooked with sour cream sauce on the stove. However, this can also be done in the oven or in a slow cooker.
For preparation you will need:
- half a kilogram of meat;
- 1/4 cup couscous cereal;
- half a glass of boiling water;
- 150 ml 20 percent sour cream;
- 50 ml water;
- half a teaspoon of sea salt;
- a pinch of paprika;
- oil, pepper
Cooking method:
- Add salt and pepper to the minced meat.
- Pour 1 to 2 boiling water over the cereal. Let it brew.
- Pour couscous into meat and stir.
- Form balls and fry them in hot oil until a crust forms.
Finally, lay out the fried pieces and simmer for half an hour along with the sauce.
In creamy sauce
To prepare you will need:
- half a kilogram of minced meat;
- one onion and a chicken egg;
- 100 g hard cheese;
- 200 ml 10 percent cream;
- 2 cloves of garlic;
- salt, dill, pepper;
- 1 tbsp. spoon of butter.
Simmer the meat for 40 minutes.
With tomato sauce
The dish is very easy to prepare. Products can be replaced with similar ones, which will not spoil the taste. Instead of turkey, you can take rabbit, which is also considered dietary. Cereals in the dish can also be replaced.
Prepare the following foods:
- half a kilogram of minced meat;
- half a glass of rice;
- onion, egg;
- 1 tsp. salt and ketchup;
- one and a half glasses of water;
- Bay leaf;
- 1 tbsp. l. sour cream and the same amount of flour.
To prepare, fry chopped onion in oil. Add onion to minced meat and boiled rice. Add an egg to the mixture and add salt. Knead by hand.
Make small balls of minced meat, roll in flour and place in a container with heated oil. Fry on one side, then on the other.
Pour a glass of boiling water over the meatballs. Add salt and spices. Simmer for a quarter of an hour. Separately, mix half a glass of water with sour cream and flour. Pour the sauce into the pan. Simmer again over low heat for a quarter of an hour.
Multicooker recipe
Cooking turkey meatballs for children in this way is as easy as in a frying pan or in the oven. Next, we will present a recipe for older children, since it will contain garlic. And to sell the dish you need:
Meatballs are prepared as follows:
- Rinse and boil the rice.
- Turn the meat into minced meat.
- Grate the carrots.
- Chop the onion and greens.
- Finely chop the garlic.
- In a deep bowl, combine ground turkey, boiled rice, chopped onion, garlic, carrots and herbs. Add chicken egg and salt.
- Stir and form meatballs.
- Place them on the bottom of the multicooker bowl.
- In a separate bowl, mix flour, tomato paste and sour cream. Dilute the mixture with water.
- Pour the prepared sauce over the meatballs until they are completely covered.
- Close the multicooker lid and set the “Stew” mode. And wait for the cooking to finish.
Dietary meatballs in a steamed slow cooker
This dish is perfect for both younger and older children. In addition, the recipe will be useful for people who have problems with the digestive tract or excess weight. And all because the meatballs are steamed, and the amount of ingredients used is minimal.
So, to prepare dietary meatballs in a steamed slow cooker you will need the following products:
- lean veal – 500 g;
- onions – 2 pcs;
- boiled water – 2-3 multi-glasses;
- salt, pepper to taste.
How to cook.
- Wash the meat, dry with a paper towel and pass through a meat grinder.
- Peel the onion and chop it as finely as possible.
- Mix minced meat with onion, salt and pepper to taste.
- Form the minced meat into small balls. For convenience, you can wet your hands with boiled water.
- Pour boiled water into the multicooker container.
- Place the balls in a steaming container and place it in the desired place.
- Close the multicooker tightly, set the “steam” mode and turn on the device timer for 30 minutes.
After the cooking time, you will receive a healthy dish that will decorate any side dish.
Meatballs with vegetables
Turkey meatballs for a child go well with vegetables, so you can prepare this dish for lunch.
You will need:
Culinary process:
- First you need to pay attention to the rice: rinse it and pour boiling water over it.
- Chop the onion.
- Grate half the carrots.
- Fry the prepared vegetables in a frying pan for a couple of minutes. Then add a little water to them and simmer over low heat until the onion softens.
- Pass turkey meat and fried vegetables through a meat grinder.
- Add rice, egg, chopped herbs to the minced meat. Add salt.
- Grate the remaining half of the carrots.
- Cut the pepper into strips.
- Fry vegetables in vegetable oil.
- Form meatballs from the minced meat and fry them for 5 minutes on all sides in any oil. Then place in a deep frying pan on top of the carrots and peppers.
- Add water and bring to a boil. As soon as the meatballs boil, reduce the heat and simmer over low heat for 30 minutes.
- 10 minutes before the end of the process, add peas.
- Serve the meatballs when they have cooled slightly.
Meatballs in tomato sauce in a steamed slow cooker
This dish is well suited as a side dish during lunch or dinner. Meatballs in tomato sauce in a steamed slow cooker will no doubt be appreciated by all your household, and this despite the fact that you will spend a minimum of effort and time on their preparation.
To prepare this dish we will need:
- lean pork – 300 g;
- lean beef – 300 g;
- onions – 2 pcs;
- egg – 1 piece;
- potatoes – 2 pcs;
- flour – 2-4 tbsp;
- vegetable oil – 1 tbsp;
- tomato juice – 1 glass;
- sweet pepper – 1 piece;
- carrots – 1 piece;
- greenery;
- water – 1.5 multi-glass;
- salt, pepper to your taste.
Cook meatballs in tomato sauce in a steamed slow cooker.
- Wash the meat, dry it with a paper towel, and grind it using a meat grinder.
- Peel the potatoes and onions, rinse. Grate the potatoes on a medium grater, cut the onion into small cubes.
- Break the egg into the minced meat, add salt and pepper. Mix the mixture with your hands.
- Add potatoes and onions to the minced meat, mix again.
- Form small balls from the minced meat and roll them in flour.
- Place the meat balls in a container for steaming, pre-lubricated with vegetable oil, pour a glass of boiled water into the multicooker.
- Set the appliance to steam cooking mode, place the grill with meatballs in the desired place. Cooking time – 25 minutes.
- Peel the carrots, rinse, cut into strips.
- Wash the pepper, remove seeds and stalks, and cut into strips.
- In a separate container, mix tomato juice and half a glass of boiled water.
- After the end of the mode, remove the steaming container along with the contents from the multicooker.
- Pour the remaining water from the main bowl, place the meatballs on the bottom, pour diluted tomato juice over them, add carrots and peppers. Salt the contents and add ground pepper.
- Set the multicooker to simmer mode for 30 minutes.
- 3 minutes before the end of the program, open the multicooker, add finely chopped herbs to the contents and continue cooking.
The dish will take you about an hour and a half, half of this time will be spent on processing the meat and vegetables.
Meatballs in the oven
Required Products:
Process steps:
- Remove the bones from the thigh and breast and twist the meat into minced meat.
- Beat an egg into it, add salt and herbs. Stir.
- Form small balls and place in the oven for 15 minutes at 180°.
- Mix milk with starch and pour the resulting mixture into a hot frying pan.
- Grate the cheese.
- As soon as the milk and starch boil, add cheese to them and cook until it is completely melted.
- Remove the meatballs from the oven, pour the sauce over them and place them back in the oven.
- 5 minutes - and the meatballs are ready.
Recipe 6, in the oven: turkey meatballs in sour cream sauce
- 350 grams of fresh meat.
- 1 piece of white bread. (mumble).
- 500 grams of fresh cabbage.
- 2 onions.
- Breadcrumbs.
- Salt and pepper to taste.
- 50 grams of hard cheese.
For the sauce:
- 5 tablespoons of sour cream.
- 1.5 glasses of milk.
- 3-4 tablespoons of flour.
- 3 tablespoons butter.
- Salt and pepper to taste.
Prepare minced meat by passing it through a meat grinder.
Peel the onion and also pass it through a meat grinder.
We also pass the bread through a meat grinder.
Mix the resulting ingredients together with salt and pepper and mix well until smooth.
From the resulting minced meat we make identical balls and place them on a cutting board.
To prevent the minced meat from sticking to your hands, wet your hands in water.
Cut half a head of cabbage as shown in the picture.
Place the cabbage in a saucepan with water and put it on the fire, boil the cabbage until half cooked.
Drain the water from the pan so as not to damage the integrity of the cabbage.
While the cabbage cools a little, prepare the sour cream sauce.
Melt butter in a frying pan. Add flour to the butter and fry the flour in the butter for 1-2 minutes, stirring constantly so that the flour does not burn.
I add sour cream and milk to the flour and butter. I mix everything well with a whisk.
I bring the mixture to a thick consistency and simmer with the lid closed for 3-4 minutes over low heat. Stir the sauce from time to time to prevent burning.
Place the prepared meatballs on top of the cabbage.
Pour sour cream sauce over the meatballs and place the pan in a hot oven.
The sauce should cover the meatballs almost to the very top. Leave the tops uncovered and we will use them to determine the readiness of the dish.
And so we put the mold in an oven preheated to 180-190 degrees and bake the meatballs in the oven until the meatballs acquire a characteristic blush.
As soon as the tops turn golden, cut off for another 5 minutes and turn off the oven heating.
Let the dish simmer for 3-4 minutes and you can remove the dish from the oven.
