Salad with cheese and olives. Such a different salad with feta cheese Salad with olives and feta cheese recipes

Greek salad is quite simple to prepare, but it turns out beautiful, bright, light and tasty. In Greece this salad is called Horiatiki salad or village salad. The ingredients include tomatoes, cucumbers, shallots, olives and feta - a traditional Greek cheese made from sheep's milk with the addition of goat's. But often other cheeses are used instead of feta, for example fetax or feta cheese. I'll make a Greek salad with feta cheese. Sweet peppers and lettuce are also added to the salad. Vegetables for Greek salad are not chopped, but cut coarsely. It is seasoned with olive oil, salt, black pepper and oregano.

How to make Greek salad with feta cheese

Wash fresh cucumbers, dry them and cut them into thin slices 3-5 millimeters thick.

We also wash small fresh tomatoes, cut them into halves and cut out the stem. Then cut into slices.

Wash sweet bell peppers (yellow or green), remove the seeds and cut into thin strips.

Peel the red salad onion and cut into thin half rings. For this salad, it is better to use sweet varieties of onions to avoid bitterness.

You can use feta or cheese as cheese for a Greek salad. I had cheese. Cut it into small cubes, about 1 cm.

If desired, you can add basil and parsley to the Greek salad. I like basil, it gives the salad a special piquancy. Rinse the greens under cold water and dry. We chop the larger basil leaves finely, but I don’t cut the small basil leaves and parsley, but simply tear them off the stem (whole leaves look beautiful in a salad).

Place lettuce leaves and chopped vegetables on a dish: tomato slices, cucumbers, pepper strips and thin half rings of red onion. Making salad dressing. Mix olive oil (preferably unrefined Extra Virgin) with lemon juice, salt and freshly ground black pepper. If you don't like the slight bitterness of olive oil, you can mix it with refined sunflower oil. Pour the dressing over the salad and place cubes of cheese, olives on top and sprinkle with herbs and dry oregano (optional).

Delicious Greek salad with feta cheese is ready! It turned out light, fresh, and at the same time, satisfying. This salad is usually not mixed before serving, but done immediately before eating.

There is probably not a single restaurant or cafe that does not have Greek salad on its menu. This wonderful dish, originally from sunny Greece, is loved by everyone - a refreshing combination of fresh vegetables, herbs, salty feta cheese, olives and unusual oregano seasoning perfectly harmonizes in a healthy and tasty dish.

Traditionally, Greek is prepared with feta cheese, but in our area you can often find its replacement with feta cheese. Its taste is milder, and it is more common on our tables, but this does not detract from the charm of the salad. This is exactly the recipe I will share with you today.

Salads with vegetable cheese

Bryndza in itself is very healthy, and in combination with vegetables it is a real godsend for supporters of a healthy lifestyle. The recipe is very simple - you only need a few minutes of free time.

Ingredients:

3 cucumbers
3 tomatoes
3 sweet peppers
1 hot pepper
150 gr. feta cheese
1 onion
1 tbsp. spoon of vinegar
2 tbsp. spoons of vegetable oil
greenery
pepper, salt

Cooking method:

Cut tomatoes, cucumbers and sweet peppers into slices. Finely chop the hot pepper, onion and herbs. Stir the vegetable mixture. Salt and pepper. Season with vegetable oil. Finely chop the cheese and sprinkle on the salad. Vegetable salad with cheese contains a large amount of vitamins, so in the spring it will be very useful.

Recipe for Greek salad with feta cheese and olives

Kitchenware:

cutting board, large salad plate, knife, tablespoon.

Ingredients

Did you know?

At home, the salad is prepared in an unusual way for us: the vegetables are coarsely chopped, a generous piece of feta cheese is added and generously sprinkled with olive oil. In Greece, it is called Horyatiki Salata - translated as “Village” salad. In the summer, at the time of vegetables and herbs, this dish takes first place on our table. Vegetables from the parents' dacha are first used in the salad, and oregano seasoning is always on hand. We eat it almost every day: light and at the same time satisfying, it is perfect for both lunch and dinner. Even in winter, after Olivier, you miss it so much that no, no, you even buy imported vegetables at exorbitant prices to feel the taste of summer.

You can replace onions with red onions or omit them altogether if you don't like them.
The salad does not need to be salted if the cheese is salty enough. Focus on the end result and your taste.
Also, if desired, you can add a pinch of ground black pepper and oregano seasoning - these are traditional spices that go very well with this dish.

Recipe in video

A step-by-step preparation method is presented in a short video, which shows how easy and quick Greek salad is to prepare.

Fish salad with feta cheese

It would seem that feta cheese and fish are completely incompatible products. But this is only at first glance - the recipe for salad with feta cheese and fish shatters this opinion to smithereens. Try cooking it and you will see for yourself.

Ingredients:

300 gr. fish fillet
250 gr. feta cheese
1 apple
1 lemon
1 onion
1 cucumber (salted or fresh)
2 tbsp. spoons of sour cream
1 teaspoon vinegar
pepper, salt
dill, lettuce

Cooking method:

Boil or fry fish fillets until cooked. During cooking, add 1 teaspoon of vinegar. Then cut the fillet into small cubes. Peel the apple and cut into pieces. Finely chop the cucumber. Chop the onion and greens. Mix all ingredients. Place fish salad on lettuce leaves. Pepper and salt. Season with sour cream. Sprinkle with herbs on top.

Other salad recipes

I would like to invite you to prepare a few more tasty and healthy salads:

Another summer dish is.
An unusual version of a popular vegetable dish is a recipe for vinaigrette with sauerkraut.
For lovers of hearty meat dishes - -recipe for capital salad with chicken-.
Children love “fruit salad” – everyone will love this healthy treat at a child’s birthday party.

These recipes are very simple and quick, but the result is an incredibly tasty summer dish. Try it if you haven't made it before, and you will definitely fall in love with this salad. Be sure to share your experiences and impressions in the comments.

Greek salad is very easy to prepare with feta cheese - the taste will be very piquant! Try the best recipes: with cabbage, olives, black olives.

The salad must be prepared in a special way. Vegetables need to be cut into large pieces. In addition, the chopped ingredients do not need to be mixed immediately. It is advisable to do this immediately before serving.

fresh cucumber – 1 pc.
bell pepper - 1 piece
fresh tomatoes - 1 pc.
feta cheese – 200 gr
olives - 150 gr
olive oil - 1 tbsp.

The first step is to prepare the tomatoes. To do this, they need to be thoroughly rinsed under water, cut into large pieces and placed on a plate.

Then you should take the cheese and cut it into large cubes. After which the cheese also needs to be placed on a plate.

The next step in preparing the Greek salad is preparing the cucumbers. To do this, they must be washed well under water, peeled and cut into large pieces. If you cook from fresh cucumbers in the summer, then it is not necessary to remove the peel (of course, if you use young cucumbers). After this, the chopped cucumbers must be poured into a common plate.

Then you should prepare the sweet peppers. It must be thoroughly rinsed under water, all seeds removed, and thickenings cut off. After which the pepper can be cut into large cubes and poured into a plate with the prepared ingredients.

After this, the salad must be seasoned. Olive oil is perfect as a dressing. One tablespoon will be enough.

Lastly, you need to add olives to the salad. They need to be cut in half and added to the total mass. With the help of olives, the salad acquires an unusual, unique taste.

All that remains is to add salt to the dish and mix everything thoroughly.

Every housewife can prepare this dish, and the cooking process, thanks to a simple recipe, will only bring pleasure. Bon appetit! Help yourself and treat your guests!

Greek salad with feta cheese - traditional recipe

This is a dish that never becomes a cliché and is difficult to mess up.

Ingredients:

Red onion – 150 g
Ripe tomatoes - 2 pcs.
Cucumber - 1 pc.
Cheese cheese – 100 g
Olives or olives - 80 g
Mint leaves
Dried oregano - ½ tsp.
Olive oil - 2 tsp.
Fresh lemon juice - 2 tsp
Salt and black pepper
Slices of bread (from wholemeal flour) - 2 pcs.

Preparation:

Cut the onion into strips. Cut tomatoes and cucumbers into cubes.

Squeeze the cheese from the liquid and cut into cubes.

Mix all ingredients, including olives.

Place mint leaves and oregano on top.

Season everything with oil and lemon juice. Serve with warmed bread.

You can take this salad with you to a picnic or dacha and not be afraid that it will leak or lose its freshness, since the cheese retains its shape perfectly.

Ingredients:

Tomatoes – 200 g
Cucumbers – 200 g
Red bell pepper – 100 g
Cheese cheese – 100 g
Olives - 50 g
Salt pepper
Lemon juice - 2 teaspoons

Preparation:

Wash tomatoes and cucumbers and cut into cubes. Cut the pepper into strips or slices.

Olives can be used whole or cut into slices.

Remove the liquid from the Brynza cheese and cut it to the size of the vegetables.

Mix everything and season with olive oil, lemon juice, salt and pepper.

This recipe is often used in restaurant salads. A characteristic highlight of the salad is its dressing.

Ingredients:

Olive oil
Freshly squeezed lemon juice - 2 tablespoons
Chopped garlic - 1/2 teaspoon
Red wine vinegar - 1 teaspoon
Dried oregano - 1/2 teaspoon
Dill - /2 teaspoon
Salt and ground black pepper
Plum tomatoes - 3 pcs.
Cucumber - 1 pc.
Red onion - ½ pc.
Red pepper - 1 pc.
Olives (coarsely chopped) - 150 g
Cheese cheese – 140 g

Preparation:

Whisk olive oil, lemon juice, garlic, vinegar, oregano and dill together. Season to taste with salt and fresh ground black pepper.

Cut tomatoes, cucumber, onion and pepper into cubes.

Combine tomatoes, cucumber, onion, bell pepper, and olives in a bowl. Top with sauce. Sprinkle with grated cheese and serve.

Before adding part of the onion, after cutting it, you can soak it in vinegar or lemon juice.

Greek salad based on a joint recipe of several world chefs.

Ingredients:

Red onion - 1 pc.
Red wine vinegar - 2 tablespoons
Olive oil - 6 tablespoons
Sweet tomatoes – 10 pcs. (small)
Sugar (optional) - ½ teaspoon
Cucumber - 1 pc.
Olives - 25 pcs.
Capers (drained) - 1 tablespoon
Ouzo (brandy) – 1 teaspoon
Fresh oregano - 3 sprigs
Cheese cheese – 150 g

Preparation:

Chop the onion as finely as possible. Whisk the vinegar with half the oil and mix with the onion. Leave for 20 minutes (but a few hours won't hurt).

Cut the tomatoes into large pieces, sprinkle with sugar and a pinch of salt. Leave for 10 minutes.

Coarsely chop the cucumber into pieces. Add tomatoes, onions, olives and capers. Whisk the rest of the butter with the ouzo and add the oregano.

Mix everything and sprinkle with chopped cheese. Mix again.

The most fortified Greek salad recipe in bright green shades.

Ingredients:

Olives - 150 g
Lemon juice - 1 tablespoon
Green onions
Lettuce leaves
Cucumbers – 300 g
Cheese cheese – 150 g
Olive (any other vegetable) oil - optional

Preparation:

Chop the lettuce leaves and immediately place in a salad bowl to serve.

Chop green onions, cucumber and add to the dish. Season with lemon juice and stir.

Add whole olives to the salad.

Cut the cheese into cubes and add to the salad.

Season the salad with salt and oil, mix and cool before serving.

A fragrant and juicy salad according to a recipe from a famous chef.

Ingredients:

Ripe tomato (medium) - 1 pc.
Cherry tomatoes – 200 g
Large juicy tomato - 1 pc.
Red onion (peeled) - 1 pc.
Cucumber - 1 pc.
Green pepper - 1 pc.
Fresh dill - 1 bunch
Fresh mint leaves - 1-2 sprigs
Olives - 80 g
Olive oil (cold pressed) - 3 tablespoons
Brynza cheese – 200 g
Dried oregano - 1 teaspoon

Preparation:

Cut a medium tomato, cherry tomatoes and a large tomato into large circles. Place all the tomatoes in a large salad bowl.

Chop the onion very finely so that it is thin and add to the tomatoes.

Cut the cucumber into thick slices.

Using a fork, scratch the sides of the cucumber to leave deep indentations in the skin.

Cut the pepper into rings and add to the salad along with the cucumber.

Coarsely chop the dill and mint leaves. Add the herbs to the salad bowl, then top with a handful of olives.

Add a pinch of salt, vinegar and olive oil. Mix.

Cut or grate the cheese. Sprinkle oregano and mint leaves over the cheese and soak in olive oil before adding to the salad.

Mix everything and serve.

Tender chicken fillet adds nutritional value, making the salad not only a snack, but also a possible lunch option.

Ingredients:

Chicken fillet – 500 g
Tomatoes - 3 pcs.
Cucumbers - 3 pcs.
Olives - 50 g
Salt, pepper, spices
Olive oil - 3 tbsp.
Cheese cheese – 75 g
Lettuce leaves - 1 bunch
Red onion - 1 pc.

Preparation:

Peel the onion and thinly cut into rings. Marinate in oil.

Cook chicken fillet on a grill or frying pan. Then cut into slices.

Cut cucumbers and tomatoes into cubes.

Cut the lettuce leaves lengthwise or tear them. Place in a salad bowl.

Add whole olives and diced cheese.

Mix all ingredients, season with olive oil and spices.

Avocado slices infused with the aroma of olives make a traditional salad nutritious and rich.

Ingredients:

Olive oil - ¼ cup
Olives - 80 g
Red wine vinegar - 2 tablespoons
Garlic (chopped) - 2 cloves
Dried oregano - 2 teaspoons
Salt - 1/4 teaspoon
Cucumber (large) - 1 pc.
Tomatoes - 4 pcs.
Green pepper (paprika) - 1 pc.
Red onion - ½ pc.
Cheese cheese – 200 g
Avocado - 1 pc.

Preparation:

Whisk together: wine vinegar, olive oil, spices, garlic.

Cut tomatoes, cucumbers, onions, peppers and avocado, cheese into equal slices.

Combine all salad ingredients with whole (or cut) olives in a large bowl. Top with sauce.

An extraordinary salad recipe, where the meat is saturated with the aroma of all the ingredients.

Ingredients:

Chicken fillet (or ham) - 400 g
Olives - 80 g
Tomatoes (can be “Cherry”) - 400 g
Sweet pepper - 200 g
Cucumber - 1 pc.
Olive oil -
Salt - to taste
Cheese cheese – 150 g
Bread - 4-6 slices
Onion - 1 pc.
Lemon juice - 25 ml.

Preparation:

Boil or fry chicken fillet in a frying pan. Cool and cut.

Cut cucumber, tomatoes, peppers, onions and cheese into cubes.

Olives can be used whole or cut lengthwise.

Cut the bread and dry it in the oven. You can also fry pieces of bread in a dry frying pan.

Mix all ingredients. Season with lemon juice and olive oil.

Using pasta, the salad acquired the taste of a gourmet dish from an Italian restaurant.

Ingredients:

Pasta (raw) - 400 g
Onion (chopped) - 1 pc.
Green pepper (diced) - 300 g
Cherry tomatoes (halved) - 200 g
Olives (sliced lengthwise) - 80 g
Brynza – 400 g
Olive oil
Artichokes – 100 g

Preparation:

Cook pasta al dente in salted boiling water. Place in a large bowl.

Cut the artichokes in half.

Cut all vegetables into cubes.

Cut the onion into rings or chop.

Combine all ingredients together and season with olive oil.

The culinary trend of recent years for spiralized vegetables has not bypassed the traditional Greek salad.

Ingredients:

Cucumber (large) - 2 pcs.
Brynza cheese – 200 g
Cherry tomato – 150 g
Pepperoni pepper - 4 pcs.
Olives - 150 g
Lemon juice – 40 ml
Olive oil - 3 tbsp.
Garlic powder - 1/4 tsp.
Greek or Italian seasoning - 1/4 tsp.
Salt pepper

Preparation:

Spiralize the cucumbers and then place them on a paper towel. Sprinkle with salt and let the moisture evaporate.

In a medium bowl, add cucumbers, tomatoes, olives, cheese and peppers.

In a small bowl, whisk together: olive oil, lemon juice, garlic powder and Greek seasonings. Whisk until the sauce begins to thicken (about 30 seconds). Drizzle the dressing over the salad and then sprinkle with black pepper.

This salad has not only an abundance of Greek motifs, but also a lot of useful properties.

Ingredients:

Walnuts - 40 g
Cherry tomatoes – 6 pcs.
Red paprika - 1 pc.
Lebanese cucumber - 1 pc.
Red onion - 1 pc.
Parsley - 1 bunch
Olive oil - 1 tablespoon
Red wine vinegar - 1 tablespoon
Cheese cheese – 80 g
Black pepper, salt

Preparation:

Cut the tomatoes lengthwise.

Cut the paprika into large pieces.

Cut the cucumber into large slices.

Chop the onion and parsley.

Cut the cheese into cubes or grate.

Combine olive oil, vinegar, spices, parsley, onion and beat.

Fry the nuts in a frying pan (crush them if desired).

Mix all ingredients, season with sauce. Sprinkle nuts on top and mix again.

This fresh tandem of sour, spicy and salty notes creates a beautiful combination of flavors.

Ingredients:

Cucumber - 2 pcs.
Green tomatoes - 200 g
Olives - 80 g
Green onions - 1 pc.
Brynza cheese – 160 g
Oregano leaves (crushed and dried) - 3 tablespoons
Olive oil - 2 tablespoons
Vinegar (wine) - 2 tsp.
Pepper, salt, spices

Preparation:

Peel the cucumbers. Cut lengthwise into thin slices.

Chop green onions.

Cut the Brynza cheese into cubes into very small pieces.

Cut the tomatoes lengthwise or into quarters.

Finely chop the olives.

Mix all ingredients, season with vinegar, olive oil and spices. Sprinkle cheese cheese on top.

Meat balls with garlic beef or lamb make this salad very unusual and satisfying.

Ingredients:

Minced beef – 500 g
Egg - 1 pc.
Tomato paste - 1 tablespoon
Chopped garlic - 1 tablespoon
Dried mint leaves - 1 ½ teaspoon
Dried oregano leaves - 1 ½ teaspoon
Lettuce leaves - 1 bunch
Cucumber - 1 pc.
Cherry tomatoes – 200 g
Lemon – 45 ml
Brynza cheese – 100 g
Olives - 70 g

Preparation:

Preheat the oven to 180 degrees.

Place the minced meat, egg, parsley, tomato paste, garlic, oregano and mint in a bowl. Season with salt and pepper. Mix.

Scoop tablespoons of meat mixture into balls and place on tray. Bake in the oven for 20-25 minutes or until done.

Cut and mix cheese, lettuce, cucumbers, tomatoes in a bowl. Add meat balls. Season with olive oil, lemon juice, spices and garnish with olives.

Recipe 2: salad with cheese and Greek olives

Tomatoes – 6 pcs.
Cucumber – 1 pc.
Red onion – 1 pc.
Olives – 100 g
Cheese cheese – 100 g
Lettuce leaves
For the sauce:
Vegetable oil – 3 tbsp. spoons
Lemon juice – 1 tbsp. spoon
Dry herbs (basil, rosemary) – 1 teaspoon
Salt, pepper - to taste

Wash the tomatoes, cut into large cubes.

Wash the cucumbers and chop them coarsely.

Cut the cheese into cubes.

Cut the onion into thin half rings.

Mix all vegetables, add olives.

For the sauce, mix vegetable oil with lemon juice, salt, dry herbs and pepper.

Season the salad with sauce.

Wash the lettuce leaves and tear them with your hands.

Place lettuce leaves on a plate and vegetables on lettuce leaves. Bon appetit.

Caesar salad with feta cheese

Caesar salad is loved by almost everyone without exception. Did you know that there is a recipe for this salad with feta cheese? Of course, the taste of a salad with cheese will be slightly different from the classic one, but this is precisely its piquancy.

Ingredients:

300 gr. chicken fillet
2 tomatoes
2 cucumbers
1 sweet pepper
lettuce, parsley
6 pitted olives
150 gr. feta cheese
2 tbsp. spoons of vegetable oil
pepper, salt

Cooking method:

Boil chicken fillet in salted water. Cool, cut into cubes. Cucumbers, tomatoes, sweet peppers, also cut into cubes. Cut the olives into rings. Chop the greens. Mix all ingredients. Pepper, salt, season with vegetable oil. To prepare Caesar with feta cheese, shrimp and lightly salted salmon are also used. Place the resulting salad with cheese on a plate and sprinkle with parsley.

Recipe 3: Greek salad with feta cheese and cherry tomatoes

bell pepper 1 pc.
cucumbers 1-2 pcs.
onions 1 pc.
cherry tomatoes 100 g
feta cheese 50 g
olives without pits 8-10 pcs.
lemon juice 1-2 tsp.
olive oil 1 tbsp. l

Cut one large or a couple of small cucumbers into large cubes (coarse cutting is typical for Greek salad). If the cucumbers are bitter, do not forget to remove the skin first, otherwise the taste of the dish will be hopelessly spoiled.

Remove the seeds and white inner veins from the bell pepper, which are bitter, and then cut the pulp into large cubes.

Peel the onion and chop into thin rings or half rings.

Cut the cherry tomatoes into two equal halves. If the tomatoes are small, some can be left whole for a more impressive presentation of the salad.

Combine all the vegetables in a deep bowl. Season the salad with freshly squeezed lemon juice and olive oil. It is not necessary to add salt, because the cheese itself is quite salty.

Gently mix and place the vegetables on a large flat dish.

Cut the cheese into cubes and place it on top of the salad in a chaotic manner. Add a few pitted olives.

Serve the Greek salad with feta cheese immediately after preparation. Before serving, you can stir gently or give this opportunity to your guests - you can additionally serve a jug of olive oil, half a lemon, salt and pepper.

Pasta salad with cheese and olives

This version of salad with cheese and olives includes the following ingredients:

Pasta - about half a kilogram;
Cheese cheese - seventy grams;
Salted olives, cut into rings - half a jar;
Tomatoes - two pieces;
Green salad - one bunch;

To dress the salad you will need the juice of half a lemon, salt and olive oil to taste. Boil the pasta in salted water with two tablespoons of vegetable oil until it is still hard inside. Then place the pasta in a colander and rinse. Cut the cheese into small cubes. Cut the tomatoes into eight parts. Tear the salad into small pieces. Place the vegetables in a salad bowl, add salt, pour lemon juice and mix. Then add pasta, cheese and half a jar of olives to the vegetables. Season the salad with olive oil.

Recipe 4: Greek salad with lemon juice (with photo)

Cheese cheese 250 grams
Cherry 250 grams
Shallot 2 pcs
Cucumbers 2 pcs
Red sweet pepper 1 piece
Sweet orange pepper 1 pc.
Olives 10 pcs
Olives 10 pcs
Pepper mixture 2 tbsp
Fresh lemon juice 2 tbsp
Olive oil 40 ml
Salt to taste
Sugar a pinch
Greens for serving

Wash the cucumbers, dry them and chop them coarsely.

Wash the tomatoes, dry them, cut them as desired: if the fruits are large, cut them into cubes; for cherry tomatoes, cut them in half or into quarters. Important: do not chop the tomatoes!

Wash peppers of two colors, dry, remove membranes and seeds, and chop coarsely.

Open the jars of olives and olives and drain the marinade.

Remove the cheese from the brine, mash with a fork or carefully cut into cubes. In this recipe you use Serbian cheese; it is softer in structure than the classic one, so it requires special care.

Prepare Greek dressing: mix a mixture of spices (you can buy a ready-made mix specifically for Greek salad) with olive oil, salt, sugar and lemon juice - leave the dressing in a warm place to rest until the sugar and salt crystals are completely dissolved.

Place the finished Greek salad in a serving dish, randomly distributing vegetables, chopped shallots, feta cheese, olives and olives - pour over the dressing, garnish with herbs and serve immediately. IMPORTANT: do not stir the Greek salad!

Hot salad with feta cheese and zucchini

Hot salads have always enjoyed special love, and even more so in the cold season. Therefore, take note of the following recipe for salad with cheese.

Ingredients:

2 young zucchini
2 tomatoes
150 gr. feta cheese
1 onion
2 tbsp. spoons of vegetable oil
greenery
pepper, salt

Cooking method:

Cut the onion into half rings and fry in a frying pan. Cut the zucchini into thin strips and add to fry with the onion. Cut the tomatoes into cubes and place in the same pan. Simmer over low heat for 15-20 minutes. Salt and pepper. Cut the cheese into cubes and add to the prepared salad. Give it time to melt. Place lettuce on a dish and top with the prepared mixture. The salad must be sprinkled with herbs.

Bon appetit!

Discussion 6

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Recipe 5: Greek salad with feta cheese and Chinese cabbage

Celery, herbs and red onion will add a special piquancy to this salad. As a rule, Chinese cabbage is added to Greek salad if it is prepared for vegetarians or during fasting. It is also suitable for those who carefully watch their figure.

2 pcs. medium-sized cucumbers;
400 g of Chinese cabbage;
a bunch of dill;
110-120 g olives or black olives;
1 sweet bell pepper;
a dozen cherry tomatoes;
lemon juice;
olive oil;
200 g feta cheese.

When preparing a Greek salad, you should start by preparing Chinese cabbage. It is necessary to separate the leaves from the head of cabbage and wash them. Then they are dried with a paper towel, after which the product must be torn by hand or cut into small squares.

The next stage is preparing the vegetables. Pre-washed tomatoes and cucumbers must be cut into cubes. Dill and other greens are chopped randomly. Peppers, freed from seeds and stalks, should be cut into strips.

When all the components are ready, they need to be put in a salad bowl. You will need to mix the ingredients with two large spoons so as not to overmix the ingredients.

Now you need to separately cut the cheese into small neat squares.

All that remains is to collect all the ingredients and season the appetizer. It is recommended to drizzle the dish with a combination of oil and lemon juice. If necessary, you can add a little salt to the treat. The ingredients must be mixed so that the Chinese cabbage leaves still remain at the bottom. Cheese and olives are laid out on top.

Cooking instructions

Wash the tomatoes, cut into half rings (if using cherry tomatoes, then in half)
Wash the cucumbers, cut them into small cubes or half rings
Wash the bell pepper, remove seeds and cut into half rings
Cut cheese into small cubes
Finely chop green onions, parsley and dill, add to vegetables and cheese
Mix all ingredients, season salad with olive oil
To give the salad a sharper taste, you can add lemon juice to taste.
Place the finished salad in a salad bowl and serve

Recipe 6: simple Greek salad with olives and feta cheese

Cheese cheese - 100 g.
Tomatoes - 250 g.
Sweet pepper - 200 g.
Cucumber - 200 g.
Replated onion - 75 g.
Lemon - 0.5 pcs.
Olives - 75 g.
Olive oil - 2-3 tbsp.

Cut the cucumbers into half rings.

Chop the tomatoes into quarters.

Also cut the bell peppers into quarters.

Next, lay out the cubes of cheese and olives. Add pepper, add lemon juice and olive oil. Bon appetit!

How to prepare Greek salad with feta cheese and lemon

Vitamin snack, for the preparation of which almost everything can be found in the garden bed:

3 tomatoes;
3 cucumbers;
onion;
1 bell pepper;

However, you still have to run to the store if they haven’t grown on your site yet:

10 pitted olives;
⅓ lemon;
½ cup butter;
a piece of cheese 150 g;
salt, spices and herbs.

When creating a salad, follow these simple steps:

Vegetables are chopped into arbitrary pieces, greens are finely chopped, olives are divided in half, cheese is cut into cubes.
Juice is squeezed out of the lemon, which is mixed with salt, spices and oil.
All vegetables, cheese and herbs are mixed in a salad bowl, after which the appetizer is topped with dressing.

Recipe 7, step by step: salad with quail eggs

cucumbers – 2 – 3 pcs.
tomatoes – 2 pcs.;
sweet pepper (gogoshary) – 1 pc.;
pitted olives – 10 – 15 pcs.;
quail eggs – 7-10 pcs.;
feta cheese (or feta) – 100 g;
mayonnaise or vegetable oil for dressing.

Boil the quail eggs, wash the vegetables and cut into large cubes. The dish looks more beautiful if the vegetables are of different colors.

Prepare pitted olives and feta cheese.

Chop all the products coarsely, and simply cut the eggs into two halves.

Cut the olives and quail eggs in half, break the cheese into small pieces with your hands. Salt is not used in this recipe, therefore, a little cheese should be ground into fine crumbs. Brynza can be replaced with Feta cheese or any hard cheese.

Mix all the ingredients and season with mayonnaise or any vegetable oil of your choice.

Salad with cheese and bell pepper

Cheese cheese goes very harmoniously with bell pepper, so it would be strange not to use it. Therefore, we offer you a very simple but tasty recipe for salad with cheese and bell pepper.

Ingredients:

2 sweet bell peppers
3 tomatoes
300 gr. feta cheese
2 cucumbers
2 tbsp. spoons of vegetable oil
greenery
pepper, salt

Cooking method:

Cut cucumbers, bell peppers and cheese into cubes, and tomatoes into slices. Chop the greens. Add coarsely chopped lettuce leaves. Mix everything. Pepper and salt. The salad should be placed on a plate and sprinkled with finely chopped herbs. Remember! This salad is a source of vitamins that our body needs so much. Pamper yourself and be healthy!

Recipe 8: Greek salad with feta cheese (with photos step by step)

Olives 100 gr.
Cucumber 1 pc.
Tomato 1 pc.
Branza 150 gr.
Dill 1 bunch
Olive oil for dressing
Salt to taste

The cheese for the salad should be salted. Cut it into even cubes and place in a bowl.

Let's add whole olives to the cheese; they should be chosen without seeds. 12-14 pieces will be enough.

We also cut the washed tomato into cubes.

Add the chopped tomato to the bowl with the cheese and olives.

Cut fresh washed cucumber into the same cubes.

Mix cucumber with other products.

Wash fresh dill with water and chop finely. Add it to the salad.

Put a little salt in a bowl and pour a spoonful of olive oil. Mix the dish.

Bon appetit!

Shopska salad with cheese and olives

For this version of salad with cheese and olives you will need:

Tomatoes - four pieces
Bell pepper - four pieces
Cucumber - one piece
Onion - one head
Brynza – one hundred and fifty grams
Olives – fifty grams

The salad is dressed with three tablespoons of olive oil, one tablespoon of wine vinegar, salt and black pepper to taste. It is prepared as follows. First, bake the bell pepper in a hot oven for ten minutes. Then cool it, peel the skin and cut into strips. Cut the onion into half rings and pour boiling water for one minute. This is necessary so that the bitterness leaves the onion. Cut the tomatoes into small slices. Peel the cucumber, cut it in half and chop each half into pieces three to four millimeters thick. Mix olive oil, black pepper, salt and wine vinegar for dressing. Combine vegetables in a salad bowl, mix them, pour dressing and sprinkle with grated cheese. Then add olives.

Recipe 9: salad with feta cheese and Greek olives

This is a classic recipe for Greek salad with feta cheese and olives, prepared without mayonnaise. Greek salad with feta cheese takes on new notes that many people like.

Cheese cheese 80 g
Onion 1 pc.
Pitted olives 50 g
Extra virgin olive oil 3 tbsp. l.
Cucumbers 1 pc.
Dry oregano 1 g
Sweet pepper 0.5 pcs.
Tomatoes 1 pc.
Green salad 50 g
Lemon juice 1 tsp.
Salt 1 g

Find impeccable, tested recipes for salad with feta cheese on the website for those who love interesting culinary ideas. Check out vegetarian and meat options, warm or cold, with tomatoes, eggplant and other vegetables. Create your delicious fantasy!

When choosing cheese, you should remember that it is quite brittle and soft, and in no case sticky. The color of real high-quality cheese is white. Small cheese holes are allowed. Irregular shape, various stains, cracks, excessive looseness, severe softness, dried surface - these are all signs of poor quality of the product.

The five most commonly used ingredients in cheese salad recipes:

Interesting recipe: 1. Wash the eggplants and cut into slices up to 1 cm thick. 2. Add salt and let stand for about half an hour. 3. Drain the released liquid, rinse, cut into neat, medium-sized cubes. 4. Fry until done. Add some salt and pepper. 5. Beat the chicken fillet, rub with aromatic spices, and fry in a hot frying pan on all sides. 6. Let cool slightly and cut into small pieces. 7. Cut olives, onions and sweet peppers into rings, tomatoes and cheese into cubes. 8. Mix all ingredients. If necessary, add salt, pepper, and seasonings. 9. Stir.

Description of preparation:

Salad with cheese and tomatoes is my favorite!
It perfectly combines sweet, sour, spicy and salty. You can use any olives, but if you have a jar of the Kalamata variety, great! And feta cheese and feta are interchangeable. The main thing is that the vegetables are fresh, juicy, saturated with sun and heat. By the way, don’t store tomatoes in the refrigerator. In the cold they “hide” their taste. Of course, the quality of olive oil is important (choose Extra Virgin). I love this salad with coarsely chopped vegetables. But make it to your taste - you can chop it, the taste will not suffer from it! So, how to prepare a salad with cheese and tomatoes? 1. Wash and dry tomatoes, bell peppers (if using) and cucumbers. If the cucumbers are store-bought, remove the skin. Remove stems and seeds from the peppers. Cut out the stems of the tomatoes. Cut the tomatoes into four slices, cucumbers into large slices, and peppers into slices. 2. Peel the onion and cut into large rings. 3. Place chopped tomatoes, cucumbers, onions, and peppers in a large plate. Place halves or whole olives and a piece of cheese on top. The cheese can be immediately broken into cubes. 4. Pepper the vegetables and cheese, sprinkle with oregano and drizzle with olive oil. Salad with cheese and tomatoes is ready! I love eating it with freshly baked ciabatta. Any white bread you like will do. Bon appetit! Main ingredient: Vegetables / Tomato / Dairy products / Cheese / Brynza Dish: Salads

Step-by-step recipe for salad with cheese and tomatoes

Tomato – 1 pc.
Cheese cheese – 200 g.
Lettuce leaves – 12-14 pcs.
Purple onion – 1/2 pcs.
Cucumber – 2 pcs.
Lemon – 1/2 pcs.
Fresh dill: 5-6 sprigs
Mixture of dried Italian herbs – 1/2 tsp.
Pitted olives: 10-12 pcs.
Vegetable oil – 10 ml.

How to prepare a salad with cheese, tomatoes and cucumbers

First you need to do the refueling, as it needs to sit for a while. Pour vegetable oil into a suitable bowl and add a mixture of Italian herbs. Squeeze the juice of about a quarter of a lemon, about 2-3 tablespoons. If there is no lemon juice, you should replace it with half a teaspoon of vinegar or several crystals of citric acid diluted with water. No salt is required, the cheese is already salty enough. Instead of a mixture of herbs, you can use any seasoning to your taste.

Cut the purple onion into half rings as thin as possible, disassemble and place in the marinade, mix. Leave to stand while the salad is prepared, 10 minutes will be enough. The onion will lose its bitterness, and the aroma of dry herbs will reveal itself. Instead of purple onions, you can use regular onions. But due to the fact that it has a sharper taste, it is better to first rinse it with boiling water and then immediately rinse it under cold water.

Tear lettuce leaves or other available greens into small pieces. A salad mix would also work.

Chop the tomato and cucumber quite coarsely. It is very convenient and beautiful to use cherry tomatoes, you can use them in different colors.

Crumble the cheese with your hands or chop it into small cubes, about 1x1 cm, olives into two parts, or you can leave them whole.

Cut the remaining quarter of the lemon very finely with the peel.

Add red onion along with marinade. If you like more liquid in your salad, you can add a little from a jar of olives.

Mix carefully. Sprinkle with chopped dill.

Salad with cheese and tomatoes is ready. Serve immediately so it will be juicy and tasty.

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Salad with cheese is popular among many peoples of the world. This is a dietary balanced dish, the basis of which is brine soft cheese and tomatoes.