10 Greek Salad Dressing Recipes

No one will deny that Greek salad is simple, quick, very healthy and incredibly tasty. You can easily please unexpected guests with this dish. But every housewife prepares it in her own way, has her own recipe and little secrets in her arsenal to ensure that the food is as tasty as possible. In this topic, you will agree that salad dressing is a very important component, and today we will discuss several of its options.

How to make classic Greek salad dressing - 15 varieties

1. Classic Greek salad sauce, Italian dressing
2. Classic Greek salad sauce with wine vinegar
3. Classic Greek salad sauce with garlic
4. Classic Greek salad dressing with balsamic vinegar
5. Classic Greek salad sauce with mustard
6. Classic, simple Greek salad dressing
7. Classic Greek salad sauce with soy sauce
8. Classic, spicy Greek salad sauce
9. Classic Greek salad sauce with mayonnaise
10. Classic Greek salad sauce with yogurt
11. Classic Greek salad sauce with boiled yolk
12. Classic Greek salad sauce with nutmeg
13. Classic Greek salad sauce
14. Classic Greek salad sauce with sour cream
15. Classic Greek salad sauce with croutons

Classic Greek salad sauce with garlic

A spicy and tasty classic sauce recipe that is used to dress many salads.

Ingredients:

• 1 clove - garlic
• ½ cup olive oil
• ¼ tbsp - lemon juice
• 1 tsp - salt
• 1 tsp - dry oregano
• ½ tsp. ground black pepper

Preparation:

Squeeze the garlic into a clean bowl.

Add oregano, add black pepper, stir.

Add salt.

Pour in olive oil and lemon juice. Stir constantly.

Let it brew, preferably in the refrigerator.

Classic Greek salad dressing with balsamic vinegar

This type of dressing can be found in restaurants all over the world.

Ingredients:

• Balsamic vinegar – 60 ml.
• Olive oil – 180 ml.
• Sugar – 2 tsp.
• Garlic – 2 cloves
• Salt – ½ tsp.
• Black pepper – ½ tsp.

Preparation:

Using a special press, squeeze out the garlic.

Pour balsamic vinegar into a container. Add sugar gradually. Stir.

Then add chopped garlic.

Season the dressing with salt and pepper.

Slowly pour in the olive oil, stirring constantly.

The sauce is ready.

Classic Greek salad sauce with mustard

If you want to make an original sauce, then use this recipe.

Follow the proportions indicated in the recipe.

https://www.youtube.com/watch?v=1r2Msx2viEA

Ingredients:

• Dry basil – 2 tsp,
• Mustard - 2 tsp.
• Lemon - 1 pc.
• Olive oil - 200 ml.
• Honey - 1 tbsp. l.
• Salt - 2 tsp.
• Dark balsamic vinegar - 3 tsp.
• Garlic - 1 clove

Preparation:

Combine basil, mustard, salt. Stir. Squeeze the garlic.

Mix olive oil slowly with balsamic vinegar, stirring occasionally.

Pour in lemon juice.

Add honey. Stir until smooth.

Then add spices and whisk with a broom.

The salad dressing is ready.

How to prepare Greek salad

Among the distinctive features of this variation of a well-known dish is the use of lime instead of the usual lemon.

You will need:

• 3 tomatoes;
• 20 gr. lettuce leaves;
• 150 gr. Feta cheese;
• 100 gr. arugula;
• 1 tsp. oregano;
• 1/3 tsp. ground pepper;
• 1 sweet pepper;
• 200 gr. cucumbers;
• 100 gr. olives;
• 1/2 lime;
• 5 tbsp. l. olive oils;
• 2 tbsp. l. soy sauce.

Greek salad dressing with soy sauce:

1. The seeds are removed from the pepper very carefully so as not to damage its integrity, the fruit is washed well, and then cut into pieces.
2. The tomatoes are washed and cut into thin slices.
3. Rinse the cucumbers and cut into pieces.
4. The cheese is crushed to size with the rest of the ingredients.
5. Rinse the arugula and salad and tear it into pieces by hand.
6. The products are combined in a salad bowl, olives are added.
7. The juice is squeezed out of the lime and mixed with sauce, oil and spices.
8. The salad is poured with dressing, mixed and served to guests.

Tip: the dish will be no less original if you replace the salad greens with Chinese cabbage.

Classic, simple Greek salad dressing

The easiest sauce to make. Suitable for many types of salad.

Choose exclusively cold-pressed olive oil.

Ingredients:

• Olive oil - 4 tbsp. spoons
• Lemon juice - 2 tbsp. spoons
• Salt to taste
• Pepper to taste

Preparation:

Pour olive oil into a deep bowl.

Gradually add lemon juice.

Beat with a broom.

Season with salt and pepper.

Classic Greek salad sauce with soy sauce

This type of dressing is suitable for Greek salads that use seafood.

Dress salads just before serving.

Ingredients:

• Soy sauce - 2 tbsp. spoons
• Olive oil - 4 tbsp. spoons
• Lemon juice - 2 tbsp. spoons
• Honey - 1 tbsp. spoon

Preparation:

Mix honey with soy sauce. Dissolve until smooth.

Add some lemon juice. Stir.

While stirring, add olive oil.

You can dress the salad.

Greek salad dressing with vinegar

Regular white table vinegar is, in principle, suitable for such a dressing, but, if possible, it is better to use apple, wine or balsamic vinegar. They are much healthier than alcohol. Apple cider vinegar has a wonderful mild taste, which combines many pleasant shades. Wine vinegar is made from fermented wine, so there is no doubt about the naturalness of this product. The raw material for balsamic vinegar is grape juice.

Vinegar is diluted with olive oil in the same proportions as lemon juice - 1 part vinegar to 2 parts oil.

Greek avocado salad has long gained immense popularity in the world. It is quite natural that the classic recipe began to change and a new, unique variation of preparing snacks with the addition of soy sauce appeared. The dish has become even more rich, but the ease of the treat remains the same.

This recipe is as close as possible to the traditional one. What kind of cheese is added to Greek salad? Feta is an invariable attribute of a gourmet dish. But the dressing is different; it also contains soy sauce.

Ingredients for Greek salad:

• 150 gr. Feta cheese;
• 2 tomatoes;
• 2 cucumbers;
• 1 sweet pepper;
• 1 onion;
• 10 olives;
• 1/2 lemon;
• 10 gr. lettuce leaves;
• 1/4 tsp. ground pepper;
• 1/4 tsp. oregano;
• 4 tbsp. l. olive oils;
• 2 tbsp. l. soy sauce

How to make Greek salad - recipe:

1. Rinse the pepper, remove the stem and seeds, chop.
2. Remove the olives from the jar and cut into rings.
3. Cut the feta into cubes.
4. Squeeze the juice out of the lemon and mix with soy sauce, oil and spices.
5. Rinse the lettuce leaves and tear them into pieces with your hands.
6. Combine the ingredients, pour over the dressing and stir.

Classic, spicy Greek salad sauce

A spicy and flavorful salad dressing.

Ingredients:

• Olive oil -3 tbsp.
• Lemon juice - 2 tbsp.
• Honey - 1 tbsp.
• Dry mustard - 1/4 tsp.
• Dried oregano - 1/2 tsp.
• Dried basil - 1/2 tsp.
• Salt and pepper to taste

Preparation:

Mix honey with lemon juice. Dissolve until smooth.

Gradually add olive oil.

Mix the spices with salt and pepper and add to the resulting mixture.

Beat with a broom.

Let the dressing sit.

Easy dressing for classic Greek salad

• Olive oil – 1/3 cup
• Balsamic – 1/4 cup
• Garlic – 1 clove
• Dried parsley - a quarter tsp.
• Sea salt - a quarter tsp.

Even an ignorant cook can prepare this dressing: place all the stated ingredients in a 200 ml jar, close the lid tightly and shake it until all the ingredients are thoroughly mixed.

If you are not using this easy dressing immediately, store it in a cool, dark place, and shake the contents of the jar before dressing your Greek salad.

Another dressing sauce will interest you because it enriches the taste of not only the famous Mediterranean dish, but is also suitable for any cut vegetable. Make even the simplest salad of cucumbers and tomatoes and season with this magical mixture! Success is guaranteed!

Classic Greek salad sauce with mayonnaise

Thanks to the addition of mayonnaise, this sauce has an unusual taste with a characteristic sourness.

Depending on your preference, you can use additional herbs and herbs in the sauce.

Ingredients:

• Olive oil - 1/4 cup
• Lemon juice - 1/4 cup
• Garlic - 1-2 cloves
• Olive oil - 1/4 cup
• Honey - 1 tbsp. spoon
• Mayonnaise - 2 tbsp. spoons
• Red wine vinegar - 1-2 teaspoons
• Salt, pepper - to taste

Preparation:

Using a press or knife, finely chop the garlic.

Then mix the garlic with mayonnaise.

Add salt.

Pour in honey, stir until smooth.

Stir constantly and add olive oil.

Add lemon juice, stir until smooth. Season with salt and pepper.

Add wine vinegar as the last ingredient. Its quantity should be minimal.

Greek salad is loved by many.

Such a simple recipe. That even the laziest or very busy housewife can cook it. This is a very healthy and tasty salad. Did you know that much of the taste of Greek salad depends on the dressing?
For example, my niece’s salad is so delicious that when there is a holiday or feast, it is the first thing that disappears from the table. Just without a trace... those who didn’t make it were late. And the whole secret is in the dressing. She is simply unique. No matter how hard I try to find out the secret, it won’t reveal. He says: “This is my KNOW-HOW.” That’s it. The composition of the salad is almost unchanged - cucumbers, tomatoes, lettuce, Feta cheese, bell pepper, red onion and olives .

The salad dressing is also mostly minimalist to keep the flavor of the fresh vegetables intact.

But nevertheless, there are a lot of recipes for dressings. And I, trying to discover my niece’s secret, tried them all. The taste of the salad always changes, but still the salad remains Greek, tasty and healthy. Choose, try, maybe you will find your favorite recipe.

Classic Greek salad dressing

Everything is simple and concise here: Take lemon juice and olive oil in a ratio of 1:2. Whisk the lemon juice into the butter using a whisk, adding a little salt and pepper to the mixture. Add dried oregano to the finished dressing to taste.

Greek salad dressing with balsamic vinegar

Balsamic vinegar must be of very high quality, otherwise the taste will be spoiled.

• balsamic vinegar - 1/4 cup
• brown sugar - 2 teaspoons
• chopped garlic - 1 tbsp. spoon
• salt, ground black pepper - 1/2 teaspoon
• olive oil - 3/4 cup Whisk balsamic vinegar with sugar and garlic, add salt and pepper. Without ceasing to stir, pour olive oil into it in a thin stream, trying to make the future sauce as homogeneous as possible. We water our salad.

Greek salad dressing with soy sauce

• soy sauce - 2 tbsp. spoons
• olive oil - 4 tbsp. spoons
• lemon juice - 2 tbsp. spoons
• honey - 1 tbsp. spoon

Mix liquid honey with soy sauce until completely dissolved. Add a little lemon juice and mix again. Continuing to whisk the dressing, add olive oil.

Greek Salad Dressing with Dijon Mustard

• dried oregano - 1 teaspoon
• garlic - 2 cloves
• Dijon mustard - 1/2 teaspoon
• salt, pepper - to taste
• red wine vinegar - 1/4 cup
• olive oil - 1/2 cup Pass the garlic through a press and mix with oregano, mustard, vinegar, salt and pepper in a small bowl. Stirring constantly, add olive oil to all ingredients. The result should be a homogeneous-looking emulsion. Let the dressing sit for about 30 minutes to allow the flavors to meld together at room temperature.

Greek salad dressing with mayonnaise

• olive oil - 1/4 cup
• lemon juice - 1/4 cup
• garlic - 1-2 cloves olive oil - 1/4 cup
• honey -1 tbsp. spoon
• mayonnaise - 2 tbsp. spoons
• red wine vinegar - 1-2 teaspoons
• salt, pepper - to taste

Pass the garlic through a press, or finely chop it with a knife. Mix the garlic with mayonnaise, salt and honey until smooth, then whisking constantly, add olive oil and then lemon juice into the mixture. The last thing to add to the dressing is a small amount of wine vinegar, which will add piquancy to the finished sauce. Greek salad dressing is best served chilled. It turns out very thick and creamy, and the rich taste can complement any salad.

Dressing for Greek salad with honey and mustard

• 1 tablespoon honey
• 5-6 tablespoons vegetable oil
• 1-2 teaspoons prepared mustard
• 3-4 cloves of garlic
• juice of 1 lemon.

Combine all the ingredients, press the garlic through the garlic press and beat it all very well with a whisk. Dress the salad.

Dressing for Greek salad with basil

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon sweet mustard
• 1 clove of garlic
• oregano
• basil
• salt
• ground black pepper
• all spices to taste.

The preparation is very simple. Mix everything in a blender and season the salad before serving.

Dressing for Greek salad with boiled yolk

• 2 boiled yolks
• 100 ml olive oil
• 100 ml French mustard (with grains).

Grind the boiled yolks with a fork, add olive oil and French mustard to them and beat it all very well with a whisk, or better yet, in a blender. Many people like the mustard seeds to remain whole; in this case, beat the yolks with butter, and add the mustard at the end and stir gently.

Greek salad dressing with mayonnaise and nutmeg

• Olive oil – ¼ tbsp.
• Lemon juice – ¼ tbsp.
• Garlic – 1 clove
• Honey – 1 tbsp.
• Wine vinegar – 2 tsp.
• Mayonnaise – 2 tbsp.
• Ground nutmeg
• Ground cardamom
• salt, pepper - all spices to taste

Squeeze the garlic using a garlic press and mix with mayonnaise. Add salt, honey and all spices, mix thoroughly. Continue stirring and gradually add olive oil. Now add lemon juice and wine vinegar.

Greek salad dressing with spices

• Soy sauce – 3 tbsp.
• Olive oil – 6 tbsp.
• Lemon juice – 3 tbsp.
• Honey – 1 tbsp.
• Khmeli-suneli

Honey should be liquid, mix it with soy sauce until completely dissolved, add lemon juice and mix. Now beat with a broom and gradually add olive oil. Dressing the salad.

Read more delicious sauce recipes

• Pine nut sour cream
• Greek sauce
• Lenten nut mayonnaise
• Homemade mayonnaise
• Tahini sauce
• French cream sauce

Classic Greek salad sauce with boiled yolk

Very soft and tasty sauce.

Ingredients:

• 2 - boiled yolks
• 100 ml. - olive oil
• 100 ml. - French mustard (with grains)

Preparation:

Mash the yolks with a fork.

Add olive oil to the yolks.

Then add French mustard.

Mix thoroughly. It's better to use a blender.

Season with salt and pepper.

Classic Greek salad sauce

This type of sauce is rich in healthy components found in greens.

Ingredients:

• Parsley – 30 gr.
• Dill – 30 gr.
• Basil – 10 gr.
• Olive oil – 200 ml.
• Lemon juice – 2 tbsp.
• Garlic – 1 clove
• Salt
• Pepper

Preparation:

Squeeze the garlic.

Finely chop the greens and mix. Add to garlic.

Combine olive oil with lemon juice and whisk.

Add greens.

Season with salt and pepper.

You can season the salad right away.

How to prepare Greek salad, sauce

Mozzarella is not inferior in taste to Feta cheese. In addition, among the advantages of the product is a denser consistency.

You will need:

• 25o gr. mozzarella cheese;
• 1 bell pepper;
• 3 tomatoes;
• 2 cucumbers;
• 20 gr. lettuce leaves;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. lemon juice;
• 1 tsp. Italian herbal mixtures;
• 15 olives;
• 7 tbsp. l. olive oils;
• 1/4 tsp. ground pepper.

Delicious Greek salad dressing:

1. The first thing to do is prepare the dressing. To do this, mix the oil, spices and naturally the sauce well.
2. Wash the cucumbers and tomatoes, dry with a towel and cut into large pieces.
3. Cut the mozzarella into cubes in the same way as other products.
4. Remove the olives from the jar.
5. Rinse the lettuce leaves and place on the bottom of the salad bowl.
6. Place the ingredients on lettuce leaves, add the dressing and mix gently.
7. Before serving, if desired, you can decorate the appetizer with lemon slices and fresh herbs.

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