Lenten dough made with mineral water without yeast. Lenten dough with sparkling water

Often, poorly prepared dough can ruin not only holiday baking, but also your mood for a long time. To prevent this from happening, you need to choose a suitable recipe and quality products. Of course, you can avoid trouble by going to the nearest store, but the baked goods will turn out much more appetizing and tastier if you do all the processes yourself. If you follow the step-by-step guide accurately and diligently, you are guaranteed a successful result on the table in the form of fragrant pies, buns and cheesecakes.

Lazy dough

Since the ingredients are simple, you can even prepare delicious pies or buns during Lent. You can put any filling: sweet, cabbage or meat - there is plenty of room for your imagination; nothing can spoil the unleavened dough.

Ingredients:

• 12 g dry yeast;
• 5 g salt;
• 900 g of wheat flour (depending on quality, more may be needed);
• 240 ml sunflower oil;
• 80 g sugar;
• 550 ml of water (mineral can be used).

Preparation:

1. Heat the water a little and dissolve the yeast and sugar in it. Add several cups of flour at the same time. Stir until the lumps disappear completely, set aside in a warm place.
2. When it has fermented, add the remaining ingredients and knead into a soft, homogeneous dough. You can start shaping any baked goods in the oven.

Pie dough without yeast on water

Agree, it’s very simple. If the dough is needed for sweet pastries. This way you can bake delicious simple buns and pies with different fillings - with cheese and eggs, with cheese, ham and onions. Pizza dough with mineral water: recipes with and without shaking, as well as features of the base with sparkling water.

Delicacies from yeast-free dough can be made in a frying pan, in the oven, in a slow cooker and even in a microwave oven. Preparing this dough is very simple; if you have a food processor or blender, the process is even easier.

Not really. How to make pizza dough at home? Since pizza has become very popular in different countries of the world, its taste continues to win the hearts of true gu. Recipes for healthy PP pizza dough for those who are watching their figure and diet.

Proper nutrition is not at all a system of strict restrictions and prohibitions, which is why people who watch their figure. Professionals reveal their cards: recipes for pizza dough from Yulia Vysotskaya. Sometimes some dishes fascinate a person so much with their amazing taste and appearance that they immediately want more.

Add a comment Cancel. Recipe contents: Ingredients Necessary equipment Cooking time Preparing the dough Preparing the filling Helpful tips Ingredients: sparkling mineral water 1 glass; fresh yeast 20 g; odorless vegetable oil 3 tablespoons; granulated sugar 1 tablespoon; salt 1 teaspoon; flour gr.

For the green onion and egg filling, eggs; green onions; vegetable oil tablespoons. Kitchen gadgets: oven.

Simple yeast dough

A very simple recipe.

Ingredients:

• 270 g flour;
• 80 g vegetable oil;
• 5 g soda;
• salt;
• 120 ml kefir (can be replaced with sour milk);
• 30 g sugar;
• 50 ml milk;
• 14 g dry yeast.

Preparation:

1. Make a dough. To do this, combine flour, sugar, warmed milk and yeast in a small container. Send to a warm place.
2. Mix kefir, soda, salt, vegetable oil. Grind.
3. Combine both masses and knead into a tight dough.
4. Let it rise until it doubles in size.

The figures from this dough do not spread on the baking sheet and always remain fluffy and tall.

Buns without yeast with sour cream

You can quickly prepare yeast-free buns with sour cream.

You will need:

• Sour cream – 7 tbsp;
• Sugar – 2 tbsp;
• Drain. butter – 40 g;
• Yolk – 1 pc.;
• Chicken egg - 3 pcs.;
• Lemon – 1 pc.;
• Salt - to taste;
• Flour – quantity is known during the cooking process.

Softened butter should be mixed with eggs, sour cream, lemon zest and salt. Add flour until you get a soft, very elastic dough. You can roll this dough into quick pretzels, sprinkle them with sugar and bake them in the oven until golden brown.

Instead of baking buns from ready-made dough, you can quickly mix the base with sour cream - it will be tasty and fast.

"Cold" dough

A super solution for those who find preparing dough at home difficult and difficult. Having once used a simple recipe, now every weekend you can pamper yourself and your household with aromatic delicacies.

Ingredients:

• 750 g flour;
• 2 eggs;
• 9 g dry yeast;
• 220 g margarine;
• 6 g salt;
• 40 g sugar;
• 270 ml milk.

Preparation:

1. In a small wide-bottomed saucepan, dissolve sugar and margarine in milk over low heat. Cool the hot milk a little.
2. Beat the eggs separately and pour in a thin stream into the warm milk mixture, stirring the mixture with a whisk.
3. Place flour and yeast in the container you use to knead the dough. Pour in the egg-milk mixture and knead the dough until it pulls away from the sides of the bowl.
4. Cover tightly and refrigerate for 50 minutes. If it is not possible to cool it in the refrigerator, you can simply put it in a cool place.

Cutting the finished product should occur immediately after the mass has doubled.

fried pies in water without yeast

There are no eggs or butter. It's a little rubbery. I love this since childhood. It stays for a long time. 3 hours for the dough and 2 hours for the dough itself. I think that working mothers can only do this on weekends, but it’s worth it, believe me. It seems to me that those who are very familiar with it should take on it, because here you have to determine it by eye. Everyone's flour is different and the recipe may indicate something that does not suit you. From this portion of dough I only got 9 pies. I took half of the pie in the photo for photographing. This morning they were just as delicious. I don’t like yeast baked goods the next day, but here... Now I have double the amount of dough. The relatives ordered more pies. I can answer all your questions. Here is a detailed recipe with pictures.

For 12 pies weighing 50g SOUND 1 00g flour 1c
1.5g yeast SAF-Gold (1/3 tsp) 100g water (40C)
DOUGH
200g flour 1c 5g salt 15g sugar 80-150g water (40C)
FILLING for 200g minced cabbage
300g cabbage 4g salt 20g butter 1 small egg
Dough dough is mixed and fermented
for 3 hours at 30C
or 8-24 hours in the refrigerator.
Next, the remaining products are added to the dough and very soft
dough is kneaded, which is fermented
for 2 hours
with
two
kneadings.
The ripe dough is divided into 12
pieces and pulled together into balls.
After 5 minutes
, roll them out or spread them into flat cakes.
Stuff each one with minced cabbage, pinch them together, give the pies a boat
and place them on a greased sheet.
Allow 15 minutes
of proofing.
Fry in oil at 170-180C/370-380F until golden brown. MINTED CABBAGE
Finely chop the cabbage, scald with boiling water, allow to cool and squeeze.
Fry with butter until tender, let cool and season with salt and finely chopped hard-boiled egg. No. 253/»350″, 1940 For beginners, I provide some illustrations and explanations.
In Canada, take unbleached general purpose flour.
In Russia - bakery 1c. Instead of 1.5g of osmotolerant instant yeast, you can take 3g of fresh (pressed). The dough is kneaded in two steps. First, knead a simple dough of flour, water and yeast and let it rise in the heat until it reaches its maximum. This is a dough. The dough will grow in 3 hours by about 5-8 times in volume and bubbles will burst on its surface. The structure of ripe dough is mesh, the smell is delicious - bready and at the same time sharply alcoholic. This is how the dough is kneaded at home. In a bowl with the rest of the recipe flour, salt and sugar, mix the dough and water into a rough, lumpy mixture. Water according to the recipe, but NOT ALL. Hold 30-40g of water and set aside. Knead the dough until smooth in a mixer or food processor (1 minute). The dough should have a moderate consistency at this point (about the same as dumpling dough). Then, continuing to knead, add the rest of the water, which can be in the form of ice if kneading in a food processor (another 30-40 seconds). The result will be a very soft dough with developed gluten. It stretches endlessly into a thin, durable film. Place the dough in a bowl under the film and ferment for 2 hours at room temperature. Knead every 30 minutes at the beginning of fermentation (2p), then let the dough rise for an hour. They knead, either simply stretching and throwing the dough over themselves in a bowl. Or they knead, straightening the dough on the table into a layer and folding it in three and three times again. For pies, it doesn’t matter how you knead the dough. After the second kneading, leave the dough to ferment quietly in a bowl under film for an hour and, in the meantime, prepare the cabbage filling. It is very simple, can be prepared at lightning speed, and at the same time it is unusual. I was even afraid to taste it when I was cooking; it seemed very primitive to me. But in the finished pies, it tastes absolutely heavenly - a wonderful combination of the taste of “creamy” cabbage with a fried airy pies. They set the eggs to boil (only one egg is needed to fill the pies, of course). Meanwhile, finely chop the cabbage and pour boiling water over it. Stir with a fork. The liquid will smell sharply of “sulfur” and bitterness. Throw the cabbage into a sieve, pour cold water over it and squeeze it out by hand. Place it in a hot frying pan with oil, preferably cast iron. DO NOT SALTY. Over high
heat, stirring quickly, fry until golden brown (about
4 minutes
). Allow the cabbage to cool and salt, add a chopped egg.
MODELING PIES The peculiarity of this dough is how soft it is (and quite sticky). It is best to work with thin gloves, lightly oiled and cut the dough on a table or silicone, lightly oiled. Divide the dough into equal portions, and after the balls have rested for 10-15 minutes, spread them into flat cakes, spread the filling with your fingers. Traditionally, these pies are made like dumplings or chebureki, throwing half of the dough over the filling and pressing the edge against the table. Lightly press the belly with your palm so that the pie has become even and it is possible, but not necessary, to pull the ends towards the center, giving the pie the shape of a flat boat. While the oil is heated over medium heat, 10 minutes for 0.5 liters of oil, the pies will rest before frying. You can give them a longer proofing period of 20-25 minutes. The main thing is to give them at least 10 minutes
so that the tension in the dough subsides and the pies turn out airy and tender.
The most neutral in taste and aroma are refined olive and peanut oils. For an authentic aroma, I add a little cold-pressed sunflower oil to them. In general, I highly recommend that pie lovers experiment with different fats and oils for frying. They allow you to diversify both the taste and aroma, as well as the color of the crust and its very character, crispiness and tenderness. The choice of oil (or fat for frying) is not the most important thing in pies, but it plays a significant
role.
Oil or fat for frying pies is heated in a thick-walled container to 170-180C/370-380F. It is important
. In cold fat, the pies dry out and remain pale, but in overheated fat, they burn and remain raw. In thick-walled dishes, the temperature of the oil does not fluctuate and remains stable, even, and high when raw pies are dipped into the oil. This allows you to fry the pies evenly and equally quickly on both sides.

Filo dough (stretched)

Ingredients:

• 110 ml vegetable oil;
• 13 g salt;
• 480 g flour;
• 90 g butter;
• 260 ml water.

Preparation:

1. Stir flour with salt, pour vegetable oil and water into this mixture and mix thoroughly with a spoon.
2. Knead the dough on the board without adding more flour.
3. Wrap in plastic, checking for tightness.
4. Place in a container of warm water. Take it out in half an hour.
5. Divide into small round pieces. Using your hands, stretch them into thin layers without using a rolling pin.
6. Sprinkle each layer with melted butter and place one on top of the other.
7. You can start forming pies or buns.

Mineral water dough

This option is perfect for baked pies, buns and even pizza.

Ingredients:

• 1 liter of mineral water;
• 950 g flour;
• 2 chicken eggs;
• 10 g salt;
• 50 g sugar;
• 130 ml water;
• 90 g yeast (pressed).

Preparation:

1. Dissolve the yeast in plain water.
2. Beat salt, eggs, sugar with a whisk. In the starter that has already fermented, stir the egg mixture until smooth.
3. Pour mineral water into the mixture and stir well.
4. Add flour in small portions, kneading the dough well with your hands after each addition.
5. It is better to put it in a water bath.

It must rise at least three times, only then can you make simple pies, beautiful buns or other products.

Pizza dough with sparkling water without yeast: recipe with photo

Thanks to oxygen-enriched water, such a workpiece is of very high quality, elastic and soft. It lends itself well to shaping and produces a thin, crispy pizza that all your guests will love. This recipe is a good option for those who prefer simple and quick-to-prepare dishes. Soda dough does not need to be pre-chilled. All you need is a minimum of budget products and 5-6 minutes of free time. By placing the filling on the crust, you can serve hearty and bright pastries on the table in just 15 minutes.

Milk dough for buns

This recipe always produces delicious buns. This is confirmed by numerous reviews from housewives.

To prepare it, you first need to take the following ingredients:

• 350 finely ground wheat flour;
• 75 grams of granulated sugar;
• Butter 72 percent fat in an amount of 75 grams. If desired, it can be replaced with the same amount of margarine;
• Pasteurized milk 2.5% fat – 100 grams;
• One egg;
• 250 grams of regular yeast;
• Half a teaspoon of table salt;
• Vanillin according to taste preferences, but not more than 10 grams.

The preparation of this test should be carried out strictly in the following sequence:

1. Pre-sift the wheat flour.
2. Take a saucepan and pour all the milk into it.
3. Dissolve the yeast in milk. To do this, you need to put this mixture in a warm room.
4. After this, you need to add salt with sugar, vanillin and butter to the pan. First, the butter should be melted in a water bath.
5. After this, add the egg, which is pre-beaten.
6. While mixing these ingredients, slowly add the flour.
7. Now you will need to knead the dough. Then it is covered with a towel and placed in a warm place.

After some time it will fit and be ready for use.

Mineral water pizza dough » Ratatouille - anyone can cook

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Beer dough "Drowned"

A wonderful recipe for lovers, because the structure of the delicacy is exactly the same if you make it with beer. If after preparing pies or buns there is a lot of dough left, you can freeze it in the refrigerator: it will not lose its properties, it will remain just as light and fluffy.

Ingredients:

• 10 g salt;
• 210 g margarine;
• 260 ml beer;
• 700 g flour (premium grade).

Preparation:

1. Cool the margarine thoroughly. Rub it with your fingers into fine crumbs on the board along with the flour.
2. Pour in beer and knead into a nice tight dough.
3. Wrap the dough hermetically in polyethylene and place in a bucket of cold water. After half an hour you can take it out.

"Five Minute"

Already from the name itself you can understand that it will take very little time to prepare the dough. This is a godsend for those who don’t like to spend a lot of time fiddling with baking, and experienced housewives will certainly take note of it due to its ease of preparation.

Ingredients:

• 40 g sugar;
• 6 g salt;
• 30 ml sunflower oil;
• 530 ml milk;
• 970 g flour;
• 11 g yeast (dry).

Preparation:

1. Mix all ingredients. It makes no difference in what order you add them, the dough will turn out fluffy in any case.
2. Add flour to the dough and knead until it comes off your hands.
3. Place in a plastic bag or wrap in cling film.
4. Put it in the cold, preferably in the refrigerator.

After just two hours you can start working on the pies.

How to make pie dough without yeast. Mineral water pies without yeast

Basically, one is looking for a recipe for quick baking, as they say, in a hurry. If you are preparing a lean dish, take recipes without yeast, eggs, milk and sour cream. Delicacies from yeast-free dough can be made in a frying pan, in the oven, in a slow cooker and even in a microwave oven.

Preparing this dough is very simple; if you have a food processor or blender, the process is even easier.

Pies made from yeast-free dough can be either baked in the oven or fried in a frying pan.

Downy dough

This dough is prepared very quickly and does not require many ingredients. At the same time, it produces buns with excellent taste and can become a decoration for any table.

You need to take the following components:

• One glass of kefir 2.5 percent fat;
• Vegetable oil - half a glass. You can use both refined and unrefined oil;
• Dry yeast - one sachet;
• Table salt – 15 grams;
• Granulated sugar – 15 grams;
• Three cups of plain flour.

Prepare in the following order:

1. Initially, we mix kefir with sunflower oil.
2. Now heat this mixture slightly over the fire.
3. Now combine sugar and salt. Add flour and yeast there.
4. While mixing these components, add a mixture of kefir and butter in small portions.
5. We knead the dough. Now you need to leave him alone for half an hour.

Mineral water pie is prepared quickly and eaten even faster. How to cook a pie using mineral water?

Mineral water pie recipe and its composition

The following ingredients are used to prepare the pie:

1. Four glasses of flour.
2. Soda.
3. Two glasses of sugar.
4. Four chicken eggs.
5. Sunflower oil (recommended - a glass).
6. Vanilla sugar.
7. Four tangerines.
8. Two hundred grams of cherries.
9. Mineral water – glass.

The above ingredients are enough to prepare five servings. Knowing that a mineral water pie is prepared quickly, it is recommended to set aside an hour for the culinary process.

For one hundred grams the calorie content will be one hundred and ninety-five kcal.

Step-by-step instruction

How to cook a sponge cake using mineral water? Step-by-step instructions will allow you to successfully demonstrate your culinary potential:

1. In a separate bowl, you need to mix most of the ingredients: wait a little while with the flour and fruits (tangerine, cherry).
2. The components are thoroughly mixed for several minutes, after which the sifted flour is gradually added.
3. It is advisable to mix the mixture thoroughly.
4. You should prepare a baking sheet. Using vegetable oil for greasing can prevent the cake from burning. After preparation, the dough is laid out. In order to achieve the optimal consistency of the dough, a wooden spoon is used.
5. The cherries are washed with tap water and pitted. Then a tangerine is added, divided into slices. The fruits are placed on top of the prepared dough.
6. In a separate bowl, mix flour and margarine thoroughly. The optimal condition is crumbs. The prepared mixture is carefully sprinkled over the entire pie. It is advisable to avoid the appearance of spaces.
7. The oven warms up to 170 degrees, after which a baking sheet with a pie is placed. Cooking time should be 45 minutes.
8. It is advisable to sprinkle the warm pie with powdered sugar.

“Knead and forget” dough

The peculiarity of this dough is that after its preparation it is sent to the refrigerator, you can use it even the next day.

Ingredients:

• 60 ml vegetable oil;
• 2 eggs;
• 15 g salt;
• 65 g sugar;
• a packet of dry yeast;
• 320 ml kefir;
• 850 g flour;
• vanillin (if the products are sweet).

Preparation:

1. Dissolve yeast and sugar in heated kefir. Leave to ferment.
2. Add eggs and butter to the dough, add salt and vanilla.
3. Knead the dough, adding flour little by little. It should not stick to your hands.
4. Place the bowl of dough in the refrigerator, covering with film or a lid.

Lenten pie with mineral water.

This mineral water fruit pie is easy to prepare and very tasty. This type of baking is relevant because, depending on the fruit season, you can add fabulous combinations to the dough! Ingredients: - 1 tbsp. spoon of sunflower oil - 1 cup of mineral water - 4 eggs - 2 cups of sugar - 1 packet of vanillin - 4 cups of flour - 1 packet of baking powder - 3-4 tangerines - 200 g of canned cherries Preparation Mix the oil with mineral water, add eggs, sugar, vanillin, baking powder. Mix everything well. Sift the flour and add to the mixed mass, mix. Place the mixture on a greased baking sheet and level the surface. Place cherries over the entire surface and tangerine slices on top. Mix a little margarine with flour, make crumbs. Sprinkle crumbs over entire pie. Bake in an oven preheated to 180 degrees for about 40-45 minutes. Sprinkle the finished pie with powdered sugar. Bon appetit!

Perfect pie dough

Most often, the recipe is used for making pies with meat or vegetable filling. Amazing taste!

Ingredients:

• 23 g salt;
• 30 g cane sugar;
• 90 ml rapeseed oil;
• 310 ml whey;
• 7 g yeast (dry);
• 140 g semolina;
• 410 g wheat flour;
• 60 g – whole grain;
• 110 g – corn.

Preparation:

1. Combine dry yeast with wheat flour.
2. Pour whey into the mixture. Mix thoroughly with a spatula.
3. Add all other ingredients except whole wheat flour: you will need it when rolling out the dough.
4. Knead your hands into a fluffy, dense dough and leave to rise.
5. Dust the board with whole grain flour, lay out the dough, roll it out, cut out circles, and shape the products. Wait a little and send to bake, not forgetting to brush with egg.

Quick yeast-free dough (video)

By adopting one of these recipes, you can prepare delicious pastries almost every day. Ease of preparation will certainly make pies or buns a frequent guest in your home. Put in a little effort and diligence, and your dough will definitely be the most delicious and amazing. Come up with your own filling options, try something new, and simple recipes will help bring your culinary fantasies to life.

Yeast dough for pies and pies is made not only with milk, whey, kefir, yogurt, water, but also with mineral water. The dough is light, airy and very tasty. The culinary portal Art-cooks offers a recipe for pie dough with green onions and eggs in mineral water.

Ingredients:

• sparkling mineral water 1 glass;
• fresh yeast 20 g;
• odorless vegetable oil 3 tablespoons;
• granulated sugar 1 tablespoon;
• salt 1 teaspoon;
• flour 450 gr.

For the green onion and egg filling

• 3-4 eggs;
• green onions;
• vegetable oil 2-3 tablespoons.

Kitchen gadgets:

• oven.

Cooking time:

• 2 hours.

Preparation:

1. Dissolve fresh yeast (can be replaced with dry) in mineral water, add salt, granulated sugar, mix.

2. Add flour, mix. Then add vegetable oil, knead the dough in mineral water, it should lag behind the walls of the cup. Cover with a towel and set to rise for about one hour.

Filling for pies and pies from green onions and boiled eggs

3. Boil the eggs as usual for 10 minutes, rinse with cold water, peel, and grate on a coarse grater. Finely chop the green onions.

4. Place green onions and boiled grated eggs in a bowl, mix, add salt, add vegetable oil, mix again. One of my favorite pie fillings is ready.

5. When the dough has risen, transfer it to a floured table. Cut off two-thirds of the dough, from this piece we will make a pie, from the remaining dough you will get 5-6 small pies.

6. Roll out most of the dough into a rectangle 5 mm thick. Transfer it to a baking tray previously covered with baking paper.

7. Spoon the prepared filling onto the dough; there should be a lot of filling.

8. Pinch the dough very well; you can put leaves cut from the leftover dough on top.

8. Cut the remaining dough into 5-6 small parts, roll out each part. Place the filling on the rolled out circle.

9. Bring the edges of the pie together, pinch them well, and place them on a baking sheet, seam side down.

10. Brush the surface of the pie with beaten egg, you can use only the yolk.

11. Place the baking sheet with the pie and pies in a heated oven, bake at 200 degrees until done.

12. To make the crust soft, grease the surface of the pie and pies with a piece of butter, cover with a kitchen towel, and let stand.

13. Cut the finished pie crosswise into portions.

you can make any filling for pies from yeast dough with mineral water, both sweet and savory;

be sure to let the dough rise well, the rising time depends on the quality of the yeast and flour, the temperature in the kitchen, and the thickness of the dough;

Yeast dough made with mineral water is very tender and tasty. Well suited for baking bread, focaccia, pizza, pies and pies. The amount of ingredients is calculated for 1 large focaccia or 1 medium-sized pie, for example: Juicy meat pie with bell pepper, sun-dried tomatoes and rosemary.

wheat flour - 500 gr. sparkling mineral water - 325-350 gr. olive oil (or any vegetable) - 1.5 tablespoons (15 gr.) salt - 1.5 teaspoons (15 gr.) sugar - 2 teaspoons (20 gr.) dry instant yeast - 1.5 teaspoons with slide (7.5 g.)

Preparation:

Dissolve yeast in 150 gr. water. Add sugar. Stir and leave in a warm place for 10 minutes until a foamy cap appears. Yeast is very suitable, while I was selecting the baking mode on the camera, the yeast almost escaped from the glass.

Pour the yeast into a bowl. Sift the flour.

Add salt. Mix. Then pour in the olive oil and the rest of the water and knead into a soft and elastic dough.

Cover the bowl with a napkin and leave in a warm place for 1 hour. The dough is ready for further work. Now you can bake a delicious focaccia or pie.

To obtain soft, airy baked goods, knead the dough using highly carbonated water. Yeast dough with sparkling water is kneaded very quickly and is suitable for any filling. In addition, this universal dough will make excellent pies, pizza, bread, and buns.

Yeast dough with sparkling water will always work if you follow some simple rules:

1

.Try not to “clog” the mineral water dough with excess flour, it should be soft.

2.

Knead the dough vigorously; the delicate airy structure of the finished product depends on this.

3.

It is better to use highly carbonated water, but you can also use slightly carbonated water.

4.

Mineral water for mixing should not be cold (better than room temperature).

5.

If you are short of time, you can immediately prepare pies from dough mixed with soda, but it is better to allocate the time specified in the recipe for rising and proofing.

Here is one of the recipes for yeast dough for pies with soda
You will need:
- highly carbonated mineral table water - 1 glass - butter - 1-2 tbsp. spoons - eggs - 2-3 pcs. - granulated sugar - 1 tbsp. spoon - dry yeast - 1 teaspoon - salt - ½ teaspoon - flour - as needed for soft dough

Pies with potatoes fried in a frying pan

Potatoes are one of the simplest and most common fillings for pies. Pies with potatoes are especially popular among many. And all because the filling consists of simple and affordable products and is made very easily and simply. The only thing that takes time is preparing the dough. But when you have a bread machine at hand, preparing yeast dough is not at all tiring. You just need to make the potato filling for the pies, wait for the dough to knead and start preparing the yummy. On the one hand, everything seems easy and simple. But in fact, here you also need to know some tricks and secrets. First of all, this is, of course, the dough. It should be soft, fluffy and mixed with milk, not water. The pie dough needs to be rolled out thinly and more filling added. Baked pies are healthier, but fried ones are much tastier. To make the pies small, I use a glass with a diameter of 8 centimeters. For large pies 11 centimeters.

I also recommend trying pies with other fillings;

• pies with carrots and raisins,
• fried pies with jam,
• pies with rice and canned food,
• baked pies with cabbage and eggs,
• carrot pies,
• pies with eggs and green onions,
• baked pies with mushrooms,
• potato and cottage cheese pies,
• pies with rice and eggs,
• fried pies with potatoes and liver.

Pies with potatoes - list of products for dough and filling:

Yeast dough for pies:

• wheat flour - 500 grams;
• dry yeast - 1 teaspoon;
• butter-50 grams;
• sugar-1.5 tablespoons;
• salt - 1.5 teaspoons;
• milk-310 ml.

Potato filling for pies:

• potatoes - 6 pieces;
• onions - 2 pieces;
• butter;
• salt.

How to cook fried pies with potatoes step by step recipe with photos

Kneading yeast dough for pies

Step 1. The dough takes 2 hours and 20 minutes to cook in the bread machine, so I put the dough in first. Place sugar, salt and yeast in a bread maker pan.

Step 2. Then add flour, warmed milk and butter. Place the mold in an automatic bakery and set the time. If you don't have a bread machine, you can make it by hand using the list of ingredients for yeast dough.

Potato filling for pies

Step 3. While the dough for fried potato pies is kneading, I will start preparing the filling. Peel the onion and chop finely. Put butter or vegetable oil in a frying pan. Add the prepared onion and fry it until fully cooked.

The onion should become soft, transparent and not felt in the pies.

Step 4. Peel the potatoes, cut into two or three parts and place in a saucepan.

Fill it with cold water, add salt and put it on the stove. When the water boils, reduce the heat and cook the potatoes until fully cooked.

Step 5. Turn off the finished potatoes and drain the water.

Step 6. Add fried onions and butter to it.

Mash the potatoes until smooth using a masher. The potato filling for the pies is ready, let’s start shaping and frying them.

Pies with potatoes forming and frying in a pan

Step 7. Place the yeast dough for pies on a floured table.

Divide it into three parts. Leave one on the table, put two in a plastic bag.

Step 8. Roll out the remaining part into a thin layer.

Step 9. Then cut out circles of the desired diameter. The size of the pies depends on your preference.

Step 10. Before you start making potato pies, pour vegetable oil into a frying pan and place it on the stove to heat up. While you are forming them, the pan will heat up and you will place them on the heated pan. While one batch of pies is fried, you will already have another batch on the way. You need to prepare a dish in advance where you will place the potato pies.

Step 11. Place potato filling on each circle and pinch the edges of the pies.

As soon as the dough is finished, take out another part, roll it out, form pies and fry.

Step 12. Place them in a heated frying pan and fry over medium heat on both sides. Transfer the finished pies to a dish or plate.

The photo shows large pies with potatoes

The result was soft, fluffy and very tasty pies with potatoes fried in a frying pan. With homemade milk they will fly apart in an instant!

And in this photo there are already small pies with potatoes

In our family, preferences are different, some like big pies, some like small ones.

Bon appetit everyone!

Tags: breakfast dishes snack dishes dishes in a frying pan delicious dishes yeast dough yeast potatoes milk flour unsweetened baked goods pies simple baked goods simple food wheat flour onions sugar butter salt

Soda water dough

1.

Pour the yeast into half a glass of water, adding a pinch of sugar. Then mix thoroughly and leave near the heat for 10-15 minutes so that the yeast dissolves and foam appears.

2.

Pour the dough into a bowl, pour melted butter into it until warm, break the eggs, add salt, the rest of the sugar and the remaining half a glass of mineral water. Stir.

3.

Add sifted flour little by little to the resulting liquid mixture, knead the dough with a spoon, then knead with your hands.
It is better to have too little flour than too much flour. If you add too much flour, the dough will be dense and the products made from it will be tough. The right dough is soft and slightly sticky. Many are afraid to begin Christian fasting for fear that they (those who are fasting) will not have the chance to try anything tasty during these long days. “No baked goods should be on the tables on fasting days!” - think those who have never addressed the posts. In fact, even during Lent, Christians are allowed various baked goods and culinary products made from dough. But without eggs, milk, butter and other animal products. For example, there are these types of lean dough for various baked goods or for dumplings.

Yeast dough for pies

You can use this dough to bake pies in the oven or in a frying pan, make flatbreads, make delicious Lenten buns from it, or bake Lenten bread.
To prepare this dough, mix eight cups of wheat flour, three cups of warm water, a cup of vegetable oil, four tablespoons of sugar for sweet baking or two tablespoons of sugar for savory, 100 grams of live yeast and two pinches of salt. The yeast must first be diluted in warm water, then add the remaining ingredients to it. Knead elastic dough. No need to be lazy, knead it well. It will only become more magnificent from this. Now the dough needs to be allowed to rise (rise, increase in volume) in a warm place. Knead the dough. We let him rise again. Now you can make baked goods from it.

Soda dough for baking Lenten flatbreads and pies

Quick to prepare, airy dough!
For it you need to add half a teaspoon of soda slaked with lemon juice or vinegar to a glass of warm water, two pinches of salt, half a tablespoon of sugar, 3-4 tablespoons of vegetable oil. If you want the cakes to be sweeter, you can add more sugar. Now you need enough flour to knead the dough to make an elastic bun. It needs to be divided into two halves. Roll out a sausage from each half and cut it into pieces. We roll these pieces out not too thin into pies, or you can bake flat cakes without filling in vegetable oil.

Baking without yeast: dough with mineral water

Mineral water dough is often used to prepare Lenten baked goods.

For the test itself you will need:

1. Min. water with gas – 270 g;
2. Potato broth – ½ l;
3. Soda – 1 tsp;
4. Sugar – 1 tsp;
5. Salt – 2 chips;
6. Rast. butter – 110 g;
7. Flour – 1 kg.

You can use anything for the filling - you can make the same pies with potatoes, eggs, onions, etc.

Add sugar, salt, butter, soda and flour to the potato broth. Knead the dough, it should become soft. Cover the dough with a napkin and let it rest while you prepare the filling.

The advantage of pie dough without yeast is that it does not at all affect the taste of this baked product.

Roll out the dough, cut into circles. Place a spoonful of filling on each circle, and pinch the edges of the pie.

The pies are fried in oil in a frying pan for a few minutes on both sides. Serve fried pies with warm tea, and some use them instead of bread - with soup, for example.

There are a lot of examples of yeast-free baking, and it is often not inferior to more familiar recipes. With yogurt, sour cream, kefir - there are a lot of options, and every time you can get baked goods with a very interesting, rich taste.