Yeast-free dough for pies in the oven

Homemade yeast-free dough - 254 homemade delicious recipes

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Recipes for yeast-free dough are useful in cases where you need delicious baked goods, but you don’t have the time or desire to tinker with yeast. You can use them to prepare any delicacies: pies, muffins, pies, flatbreads, donuts, pancakes, pancakes. Read on...

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Yeast-free dough (recipe with photos can be found on the website) can rise when baked just as well as with yeast.

This happens due to other processes, for example, the properties of soda or baking powder, slaked soda in vinegar, fermented milk products, due to the air mass of proteins whipped into a strong foam (if they are present in the dish).

How to make yeast-free dough

You can make dough without yeast in a hundred different ways. In any case, you will need flour (any flour, not just wheat) or its replacement (flakes) plus a second base, which can be:

kefir
milk
yogurt
sour cream
Ryazhenka
water
mineral water
beer

In fact, two products are enough for a recipe for dough without yeast, the simplest, lean and unleavened. You can use it to bake flatbreads, stick dumplings or dumplings, or make a bread cap for a second course in pots.

We get more complex baked goods with the addition of additional ingredients: salt, sugar, eggs, fats (vegetable oil or butter). The mixing process is classic: bulk products are combined, then mixed with wet ones into a single mass.

If the dough is stiff, knead it by hand. If liquid, use a mixer or whisk.

Five fastest dough recipes without yeast:

An undoubted advantage is that yeast-free dough recipes are more popular among housewives in that they require less cooking time. And it is not necessary to insist on this - after kneading, immediately put it on a baking sheet, frying pan or in a saucepan.

It can be stored longer due to the smaller volume of perishable products.

And in terms of ease of work and elasticity, the dough is not inferior to any other: it can be molded into various figures, pinched, rolled into thin layers for elegant strudels and rolls.

Source: https://1000.menu/catalog/bezdrojjevoe-testo

Rules for preparing yeast-free dough

There is a fairly persistent misconception among novice housewives that yeast-free dough cannot produce fluffy baked goods. Our goal in this article is precisely to eliminate this unnecessary doubt. It is worth noting that yeast-free dough even has advantages: it is just flour, water (sour cream, kefir, milk, mayonnaise, beer and even tomato juice - as the recipe asks), vegetable oil or animal fat, plus a ripper. But the most captivating thing is the speed and simplicity of the process of preparing your preferred baked goods.

Preference is given to yeast-free dough when baking savory pies with fillings or confectionery products with its various recipe options: shortbread, custard, puff pastry, unleavened butter and sponge cake - with the obligatory addition of fats of animal origin.

How to prepare yeast-free dough for pies according to a step-by-step recipe with photos

Recipes for homemade baking, the dough of which is kneaded without yeast, will suit those who do not like long waits and the smell of yeast. This dough has many advantages and can be processed in several ways:

Bake in the oven
Boil
Fry in a pan

Depending on the recipe, only the main ingredient for kneading the dough varies: water, milk, sour cream, kefir, beer, margarine or brine. To make the baked goods fluffy, just add ingredients such as soda and acid (acetic, lactic, citric). You can prepare a lot of dishes based on yeast-free dough:

Fried and baked pies
Chebureks
Pizza
Belyashi with meat
Pinwheels and brushwood
Pies
Cheesecakes
Dumplings and dumplings
Noodles

You will need:

Flour (preferably premium) – 0.5 kg. (you need to sift - this is the secret of “successful” baking).
Egg – 2 pcs. (it is advisable to use homemade ones for a beautiful color and taste of the finished baked goods).
Water (can be replaced with beer or brine from a jar) – 200 ml. (brine is well suited for preparing vegetable dumplings, dumplings and pasties).
Vegetable or butter fat (no matter what) – 2 tbsp. (if it is solid, you should drown it).
Salt - a couple of pinches

Kneading:

Sift the flour, maybe even twice, and form it into a mound.
The egg must be beaten.
Add salt in small quantities (and sugar is added if the baked goods are sweet), water (necessarily warm) and butter, or melted fat.
If you want to bake a cake or baked pies, you need to quench the soda with acid in advance. This is not necessary for fried pies, pasties, whites and pizza.
Pour the liquid part over the top of the slide, having first made a depression.
Knead the dough well with your hands, greasing them with oil (the same can be done with the work surface).

Kneading method

How to make dough without yeast

Preparing a yeast-free baking base is very easy and quick, because you don’t need to give it time to rise - you just have to knead it and you can immediately start shaping the products.

True, in some recipes it is better to use chilled dough, but, as a rule, this process does not take more than 20-30 minutes.

Do you think baked goods made from yeast-free dough cannot be fluffy and airy? How can it, because the main ingredient responsible for raising products in the oven or in a frying pan is baking soda, which will give them the desired fluffiness.

Soda is not used only for simple unleavened dough; other types of baking base without yeast require its presence in the composition. Depending on the main ingredients used in a particular recipe, quick dough without yeast is divided into the following varieties:

Unleavened - kneaded from a minimum amount of ingredients: water, salt, flour, although some recipes include an egg in the dough. Universal for dumplings, dumplings, pasties, pizza, noodles.
Using kefir, milk, yogurt or fermented baked milk - the lightest, softest and most tender dough for pies without yeast. Due to the reaction of soda with the main liquid milk ingredient, such baked goods turn out fluffy and airy.
Butter is a type of yeast-free base that requires the presence of eggs, sugar, sour cream, and fats of vegetable or animal origin. Suitable for baked pies with sweet fillings, muffins, biscuits.
Custard - prepared by heating and mixing the main ingredients over a fire. Unleavened custard base is used for dumplings, pasties, and pies. Eclairs, cakes, and profiteroles are baked from the variety with fat and eggs.
Puff pastry – thanks to a special kneading technology and the presence of butter in the recipe, baked goods made from a puff-free yeast-free base are tender, porous, and crumbly.
Shortbread is a yeast-free base of flour and sugar with added fat, but without baking powder. Due to the large amount of fat, baked goods made from it are crumbly, crumbly, and unusually airy. Suitable for cookies, tarts, cheesecakes.

Recipe for fluffy yeast-free kefir dough

Dough mixed with kefir without yeast is very popular with many housewives for the speed of kneading, simplicity of ingredients and excellent taste of ready-made baked goods.

The dough is prepared simply:

Sift the flour several times (when choosing flour, always give preference to the highest grades).
Pour all the bulk and dry ingredients you have into the flour and mix everything thoroughly.
Kefir (any fat content can be used, but 1-2.5% is best; the fatter the kefir, the more elastic the dough, and the tastier the finished baked goods) and butter are added to the bulk ingredients in small parts and each is thoroughly kneaded.

IMPORTANT: You should not quench the baking soda, because instead of vinegar in the dough itself, it will be done by lactic acid in kefir. This dough is ideal for whites, pies and pasties. Dumplings and dumplings are also kneaded and made using it.

For baked goods (sweet, confectionery), you can also use kefir and yeast-free dough, however, when kneading it, it is important to take into account several nuances:

Kefir is an excellent substitute for “kislyak” (sour milk)
Kefir or “kislyak” can be diluted in half with other dairy products: sour cream, milk, whey.
Before kneading, be sure to sift the flour, not just once, but preferably several times (enrichment with oxygen).
Be sure to add a chicken egg to the pastry dough.
The fat in the recipe can be vegetable or animal, or a mixture of both.
Sugar in confectionery dough is also required, and salt enhances the properties of sugar (only a very small amount is required - a pinch).
To add soda to the kefir sweet dough (quench with any acid) or baking powder.

Kefir yeast-free dough

For lean dumplings without eggs

The most successful lean dough for dumplings is custard. It is naturally prepared without eggs. However, it kneads much easier than egg. And besides, it turns out to be very elastic. By the way, the entire cooking process is presented in detail in this video.

From this dough you can make dumplings with potatoes or cabbage. And those who wish can also make dumplings with cherries.

I am sure that now there will be a huge variety of Lenten delicacies on your table. I wish you creative inspiration and successful dishes. Thank you to everyone who started the dough with me today!

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Recipe for quick yeast-free dough with mayonnaise

Dough without yeast, mixed with mayonnaise, is a universal batch for “just in case.” The finished dough comes out quite liquid, but the finished baked goods are always rich. This recipe is suitable for those who do not like to spend a lot of time kneading. The resulting butter dough will be fatty and rich, this will be taken care of by the mayonnaise itself (you should choose at least 50% fat content) and eggs.

You will need:

Flour (preferably premium grade) – 250-260 g (preferably sifted 1 or 2 times).
Full-fat mayonnaise (50%, 60%, 70%) – 200 g (light mayonnaise will “ruin” the structure of the dough, making it too liquid).
Sour cream (medium fat content 20%-30%) – 200 g (store-bought or homemade).
Eggs – 2-3 pcs. (you don’t have to add it to the dough for chebureks and belyashi).
Baking powder – 1 sachet per 10 g.

Kneading:

The flour is poured into a tall bowl, all the bulk ingredients of the recipe are added to it, carefully distributed and mixed evenly.
Send the baking powder there too.
Beat the eggs with a mixer (if you beat for a long time until foamy, this will give the dough softness)
Pour mayonnaise into the eggs and beat everything again with a mixer
Add kefir in small portions
Add flour 1 tbsp. and carefully break each small portion with a mixer.

Mayonnaise dough

Recipe for yeast-free dough with sour cream

You will need:

Flour (necessarily premium grade) – 400-450 g.
Full-fat sour cream (20%-30%) – 4-5 tbsp.
Egg – 2-3 (preferably homemade).
Water – 100-120 ml. (look at the thickness and density of the dough).
Salt and sugar (as needed)
Baking powder – 1 sachet per 10 g.

Kneading:

The flour should be saturated with oxygen, so sift it thoroughly and several times along with the baking powder.
Beat the egg with a mixer or blender
You need to add water and sour cream to the beaten egg mass, mixing everything thoroughly with a mixer so that there are no lumps in the mass (for this it is good to use warm water and sour cream heated to room temperature).
Add flour to the liquid dough base in small portions without turning off the mixer, thoroughly dissolve all ingredients and knead into a homogeneous mass. If it becomes dense, switch to kneading by hand.

Sour cream dough

Baking in the oven

I will share my proven recipes for pies . It is best to cook at a temperature of 165-175 degrees. To prepare the butter dough, you will need:

flour - approximately 0.5 kg;
sour cream - 4-5 tbsp. spoon;
60-70 g drain. oils;
100 ml milk;
a pair of eggs;
15 g sugar;
5 g salt;
5 g soda.

The softness of the dough is achieved by kneading:

Knead it for literally 2-3 minutes: beat the eggs into the bowl, add sour cream and butter, sugar, salt.
Stir with a fork. Pour in milk, add baking soda and add flour in parts.
All that remains is to knead the dough by hand and cool before sculpting the pie.

This recipe is suitable for meat and vegetable fillings.

For sweet pies, it is better to choose a recipe with sour cream:

The baked goods are tender and sweet. It is best to prepare the dish in a mold. If the filling is very juicy, you can pre-bake the crust for 7-10 minutes in a well-heated oven. This will ensure the cake cooks evenly. To make rich pastries, you will need:

Place half a glass of sour cream, 100 grams of butter and one egg in a deep bowl. Beat the mixture a little with a mixer until smooth.
Add 2 cups of flour, ¼ teaspoon of soda, half a cup of sugar.
Continue whisking until the mixture becomes smooth. The dough comes out thin, not very dense.

Be sure to chill the dough before cutting it. Pies may not go stale for a long time using this recipe.

On kefir:

For portioned baked goods with different fillings, I suggest trying kefir dough for pies in the oven . They come out fluffy and soft. You will need:

1 glass of kefir;
3-3.5 cups flour;
egg;
yolk for greasing;
2 tbsp. spoons of sunflower oil;
0.3 teaspoon of soda.

Recipe for yeast-free whey dough

Whey can be used to make excellent dough for fried pies and pizza. The whey will also serve as the basis for oven pies. Its advantage is that all the ingredients are very accessible and not expensive. As a result, you will definitely get a soft and plastic mass for forming pies, pasties, whites and other baked goods.

IMPORTANT: When kneading with whey, it is important to observe one main condition - do not add too much flour (so that the dough is always fluffy). It’s also good to let it sit before preparing and shaping the baked goods.

You will need:

Flour – 500-550 g (must be of the highest grade, it must be sifted several times to ensure the baked goods are fluffy).
Serum – 350-400 ml. (you can use store-bought, but homemade is preferable).
Margarine or vegetable-cream mixture – 100 g (can also be replaced with any fat).
Salt and sugar - as needed
Baking powder – 1 sachet

Cooking:

Source: https://gerdanka.ru/pitanie/recept-presnogo-bezdrozhzhevogo-testa.html

Types of yeast-free dough

There are several standard quick recipes for making pie dough without adding yeast:

Simple fresh.

Transfer the resulting dough to a board, knead it several times and roll into a ball. Wrap it in a cotton cloth (towel or clean napkin) and leave to rest for 15 - 20 minutes. After which the dough is ready for use;

With sour cream. It is soft, crumbly, with a very pleasant delicate taste. Suitable for both small pies or cheesecakes and large pies;
In butter. This type of unleavened dough, due to the presence of butter in the composition, forms an appetizing crispy crust during the baking process. This is the basis for baking unleavened butter buns, cookies, and muffins. In some recipes, butter can be replaced with margarine;
With the addition of cottage cheese. Cottage cheese introduced into a yeast-free base changes its structure, making the product made from such dough airy, lighter and especially soft. Very good for pies, large pies and filled buns;
With milk. Milk introduced into the composition partially replaces yeast, starting a light fermentation process, which makes it possible to obtain airiness and porosity of the products, which thanks to this come out tender and light.

Pie dough without yeast - how to make delicious dough in 5 minutes

Good afternoon. Today we will touch on one of the most popular topics for young housewives. Let's talk about pie dough. After all, pies are what real housewives are famous for. Each of them has its own special signature recipe and its own little tricks, thanks to which the dough turns out soft and airy as fluff.

You want to try these pies again and again and take a couple with you to work or school, because colleagues or classmates who have already visited you and managed to taste and appreciate them are waiting for you there.

This note is about a quick dough without yeast, the preparation of which does not require a lot of time associated with preparing the dough, waiting for rising and other difficulties of yeast dough.

By and large, yeast-free dough for pies is prepared according to the same principles as for pizza, the main difference is in the amount of initial ingredients. So, if you know how to cook pizza, then you won’t encounter any difficulties here either.

Quick kefir dough for frying in a pan

This recipe is one of the fastest and most delicious. The molded pies are fried in a frying pan with plenty of oil for literally 2 minutes on each side. This results in a wonderful golden crispy crust.

Since the frying does not take long, the filling for the pies should be already prepared.

Ingredients:

Flour - 300 g
Kefir - 1 glass (250 ml)
Salt - 0.5 tsp.
Egg - 1 piece
Soda - 0.5 tsp.
Vegetable oil - 2 tbsp.

In this and subsequent recipes, it is better to take kefir with a fat content of 1.5-2%

Preparation:

1. First of all, sift the flour. Only sifted flour guarantees the absence of lumps.

2. Pour salt and soda into the flour, break the egg and, while stirring the flour, pour in the kefir.

3. Stir the flour with a whisk, and when it comes together, add vegetable oil and continue kneading with your hands until you get a smooth, non-sticky dough.

Ready. All that remains is to prepare the desired filling.

Recipe for cooking with kefir without eggs

If you or your children are allergic to eggs, or there simply weren’t any in the refrigerator, then you can do without them

Ingredients:

Flour - 2 cups (360 g)
Kefir - 1 glass (250 ml)
Salt - 0.5 tsp.
Sugar - 1 tsp.
Soda - 0.5 tsp.
Vegetable oil - 3-4 tbsp.

The indicated quantity is enough to prepare 8-10 pies

Preparation:

1. Pour salt, sugar and soda into a bowl, mix and pour in kefir. Stir the kefir with a whisk for a couple of minutes or two until the soda quenching reaction begins (bubbles begin to form).

2. After this, we begin to add sifted flour to the bowl in portions without ceasing to stir. When the flour comes together and becomes thicker (this will take about half of the prepared flour), add 3 tablespoons of sunflower oil to it.

3. Mix everything again. Pour the remaining flour onto the table, place the dough from the bowl on it and continue kneading it on the table.

The main thing at this stage is not to exceed the amount of dough specified in the recipe. It should be soft and a little sticky

4. When all the dough is mixed in, wash your hands, grease them with vegetable oil and add a spoonful of oil to the dough. Knead it again so that the butter mixes in and makes the dough smooth and divide into 7-10 pieces.

That's all. You can add filling and fry the pies.

How to prepare dough for pies in the oven

And another recipe for kefir dough for baking pies in the oven. The main difference from the previous ones is the use of butter.

As you know, butter is a saturated animal fat and it is what gives the right rich aroma to baked goods. You cannot replace it with vegetable oil when cooking in the oven - it will turn out completely different

Ingredients:

Flour - 3.5 cups (cup-250ml)
Kefir – 1 glass (250ml)
Butter - 80 g
Salt - 1 tsp. no slide
Sugar - 1 tsp.
Soda - 1/2 tsp.

Preparation:

1. Add salt, sugar and soda to the sifted flour. Stir and then pour in kefir. When the flour acquires the consistency of dough, add softened butter and mix it until an elastic, smooth mass is obtained.

The butter should be 82% and it should soften after standing at room temperature. It is not recommended to melt it over a fire or in the microwave, otherwise you won’t get an elastic dough.

2. Actually, this is where the preparation of the dough ends, but I want to mention one more nuance regarding baking in the oven: before sending the pies to bake, they need to be brushed with beaten egg to create a golden crust.

Baking in 5 minutes with milk without soda

If you want to prepare the dough without soda, then it is not necessary to use kefir in the recipe, since in this case the reaction of releasing carbon dioxide bubbles from the soda will not occur. But to make the dough airy, you will need to use baking powder.

Ingredients:

Flour - 2 cups (glass-250ml)
Milk - 2/3 cup - 80 ml
Baking powder - 2 tsp.
Vegetable oil - 3 tbsp.
Salt - 0.5 tsp.
Sugar - 1 tsp.

Preparation:

1. Combine all ingredients in one deep bowl and mix thoroughly.

2. When the flour turns into dough, continue kneading it with your hands until you get a smooth, slightly sticky mass.

And that’s it, you can make pies. It really takes no more than 5 minutes to prepare the dough.

on how to prepare lean dough using water from rye flour

Here’s a recipe for making not just dough, but filled pies. As usual, I chose this video to make it both quick and understandable.

Recipe for cooking with water (boiling water) with sunflower oil

Dough cooked in boiling water is called choux and has its own special pleasant taste. Its peculiarity is that such dough can be rolled out into very thin layers. Ideal for baking lovers watching calories.

Ingredients:

1/2 cup vegetable oil
1/2 cup hot water
2.5 cups flour
1 tsp baking powder
A pinch of salt

This recipe uses a 250 ml glass

Preparation:

1. Pour sunflower oil and boiling water into a deep bowl. The water should be very hot from a just boiled kettle. Add salt and mix.

2. Without waiting for it to cool, add the sifted flour and baking powder. We begin to knead the dough with a fork (so as not to burn ourselves).

3. When the flour is mixed in, place the dough on the table and continue kneading it with your hands.

4. Don’t be surprised that the dough turns out yellowish, that’s how it should be. When the dough is ready, put it in a plastic bag for 20 minutes to let it “rest.” After this you can roll it out.

Delicious pies made from puff pastry without yeast in the oven

They can be baked in the oven quickly and easily. These pies can be filled with salmon, egg or sweet.

Very tasty and quick pies made from this dough are filled with cherries.

If desired, cherries can be replaced in this recipe with other berries or fruits.

Cherry pies recipe:

300 gr. cherries;
500 grams of ready-made puff pastry;
5 tbsp. l. Sahara;
1 tbsp. l. potato, or better yet corn starch.

We take washed and dried cherries; if they have pits, they need to be removed. If the cherries are frozen, they need to be thawed, just like store-bought dough.

Cover the cherries with sugar and leave for 20 minutes to release the juice. If there is not enough juice, you can add a little water.

Add starch to the cherries and place on low heat, stirring until a thick substance similar to jelly is obtained. The finished filling should be left to cool.

Roll out the dough thinly, about 5 mm, cut into approximately equal squares, which are then mentally divided diagonally into two parts. Make a neat cut on one half of the square with a knife, and place about a tablespoon of filling on the second whole part of the square.

Lightly moisten the edges with water so that they hold better, cover the part with the filling with another, cut half of the square and pinch.

Place the pies on a baking sheet sprinkled with water, place in the oven, preheated to 200 degrees, bake for 20-25 minutes until fully cooked. Cool until warm, this will make the pies even tastier.

You can also serve exactly the same savory pies. Particularly popular is the budget-friendly, yet very tasty version of puff pastries with green onions and eggs.

Ingredients for their preparation:

Eggs - 5 pcs.;
Green onions (feather) - 300 g;
Yeast-free puff pastry - 500 g;
Yolk of one egg (for lubrication);
Salt;
Vegetable oil - 1 tbsp. l.

Boil the eggs hard, cool, peel and chop. Wash the onion, dry it and chop it into rings, mashing it with salt so that it becomes softer and releases juice. Mix the onion with the egg and pour in the vegetable oil.

Thaw the dough in advance. Roll out into a layer of medium thickness, because rolled out dough that is too thin will tear, and too thick will not bake well.

Cut into equal squares and place a tablespoon of filling in the middle of each. Carefully pinch the edges, rolling each pie into a triangle.

Line a baking tray with baking paper, grease the paper a little with oil, lay out the pies evenly, brush with beaten yolk. Bake in a preheated oven for half an hour at 180 degrees.

A simple recipe for dough for sausages in dough will help out when you need to quickly prepare something for children.

Also take note of the recipe for shawarma in pita bread; all the preparation details can be found here.